Food Safety Africa May/June 2022

Page 58

YOGHURT Food safety and quality issues in yoghurt processing 56

JULY 2022 | FOOD SAFETY AFRICA MAGAZINE

FOODSAFETYAFRICA.NET

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Growing “premiumization” drives innovation in analytical procedures

10min
pages 46-51

Ensuring sanity in Nigeria’s agri-food value chain

10min
pages 52-57

Food safety and quality issues in yoghurt processing

11min
pages 58-63

An overlooked food safety topic in Africa

10min
pages 36-41
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