Ambrosia Magazine #13

Page 40

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Special Feature ma ga z i n e

GREEK TRADE

Greek products thrive in Poland Greek Trade, a Polish company that specializes in Greek food, exports its products all over the world.

S

ometimes, simply producing a quality product is not enough. The production process, the exporting know-how, even the logistics, play an equally important role to its commercial acclaim and the success in the distribution, so that the product reaches the widest public possible. Greek Trade does exactly that, covering every aspect and specializing in producing, importing and distributing food products on markets all over the world since 1992.

Field of expertise The company, which has its headquarters in Krakow, owns a Production Plant and a Logistics Center both situated in the central part of Poland, and pays close attention to the production process, constantly modernizing its machine park, thus achieving the

best results possible in terms of production. “The constant development of the company and the huge market demand mean that we are constantly expanding”, affirms Ilias Georgoulakos, the company’s Export Manager. “We currently employ 270 employees, we have international certificates, such as BRC, AEO and FDA, and we also produce and distribute ecological products. In 2021, our turnover was EUR 60 million, 25% of which comes from the exports of our products, which we ship to 75 countries”, says Mr. Georgoulakos.

Exports Greek Trade exports all over the world. The company’s products can be found on 5 continents: the best part of European Union countries, Australia, USA and former Soviet Union countries.

FACTS AND FIGURES

270 EMPLOYEES 60 MILLION EUROS

TURNOVER IN 2021

25% OF THE COMPANY’S

TURNOVER COMES FROM THE EXPORTS

75 SHIP TO COUNTRIES

1992 ACTIVE SINCE


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