Snacks A cup of tea Beans on toast Chunky Pancakes Coconut Biscuit Mug Cake
Starters Enchilada Leek with potatoes Macaroni
Main courses French Omelette Fried Egg Spanish Omelette Tachin
Desserts Cake Cheese Cream in Cups Creps Mango ice-cream Nutella Creps Nuts Cake Talo
A cup of tea Ingredients: Some sugar Two teabags Some milk Some water
Utensils: A mug A kettle A teapot A teaspoon
Steps: - First, put the water in the kettle. - One minute later, put the two teabags in the teapot. - Put the water in the teapot. - Then, put some milk in the mug. - Next, add some sugar and stir. Very important, a biscuit!!! Enjoy your tea!!!!
Beans on toast Ingredients: Beans in tomato sauce Some bread Some butter Utensils: Toaster Saucepan Knife – knives Wooden spoon Tin opener
Steps: - First, open the tin and put the beans in the saucepan. - Turn on the gas and stir. - After, put the bread in the toaster for one minute. - Put some butter on the toast. - Finally, put the beans on the toast. Enjoy your meal!!!!
Chunky pancakes Ingredients: 1 cup flour 3 teaspoons baking powder ¼ teaspoon salt ¾ cup skimmed milk 3 tablespoons melted butter 2 eggs 1 tablespoon sugar 1teaspoons vanilla extract ½ cup miniature semisweet chocolate chips ¼ cup chopped walnuts
Method:
Mix the flour, baking powder and salt. In a separate bowl, whisk together the skimmed milk, melted butter, eggs,
sugar and vanilla. Make a hole in the center of the dry ingredients and gently stir in the wet ingredients.  Add the chocolate chips and nuts.  Heat oil in a large frying pan over a medium heat.  Cook until bubbles appear on the surface, flip and cook until browned on the other side.
COCONUTS BISCUIT INGREDIENTS: 125g grated coconut 125g sugar 150g flour 150g corn 1 egg 50g salt 100g butter UTENSILS: A bowl A spoon
STEPS: 1.- Mix the sugar, the salt and the egg in one bowl. 2.- Add the flour, the corn and the grated coconut. Mix until you get one homogenous mass. 3.- For each tablespoon will come out one biscuit. Put the biscuits in the oven at 180ยบC and wait for 10 minutes.
Mugcake Utensils: · One bowl · The microwave · One spoon Ingredients: · One egg · Sugar · Flower · Colacao or Nesquik · One packet of yeast · Milk · Oil
Steps: First, put the egg and one spoon of sugar in a bowl. Then, three spoons of flower, four spoons of Colacao or Nesquik and half a packet of yeast and mix together. Next, put three spoons of milk and two spoons of oil. When you finish mixing, put the mass in two mugs. Last of all, put in the microwave for three minutes. Enjoy your meal!
ENCHILADA Ingredients: – – – – – – – – – –
12 corn pancakes 1 chicken breast 1 little onion 1 garlic clove 4 tomatoes 2 red chilies 1 leaf of bay 1 lettuce ½ cup of acid cream fresh cheese
Utensils – – – – –
Pan Fork Blender Spoon Cup
Cooking Instructions · First of all, put water in a pan, cook the chicken with salt and the leaf of bay until the meat on the bone in done. · Take off the meat. · Wash the chilies and the tomatoes. Open and remove the seeds. · Peel the little onion and the garlics. · Later, put the garlic, tomato, chilies, and the onion to roast. · Put all the liquid with cream and add salt. If you need some water put. · Put the sauce in a pan and cook. · Later, wash the lettuce in strips. Then, put 3 spoons of oil in one pan. · Fill 1 pancake with the chicken and fold. (Put 3 pancakes for plate and add more sauce if you like. · Cover with lettuce and cream and add some cheese.
Leek with potatoes Ingredients: - An onion - 2 leeks - 4 potatoes - Water
Utensils: - A saucepan - Frying pan - A knife
Steps: -First, cut the onion into little pieces. - Next, heat the water. - Then, put the leeks and the potatoes in the saucepan and cook for twenty minutes. - At the end, put the leek with potatoes on a plate.
Serving suggestions: Put the leek with potatoes on a plate and add some pepper.
Macaroni Ingredients: 400g macarons 300g minced meat Tomato sauce Cheese Water Salt Flour
How to do it: Boil water in a bowl add a little salt, throw the macarons, and cook. Put the macarons in a bowl and some oil, add the minced meat and cook. When it is finished add some tomato sauce and mix. Serve on a plate and add some cheese.
French omelette Ingredients -4 eggs -2 spoons of oil -salt
Utensils -knife -bowl -frying pan
Preparation time -5 minutes
Steps -1. Break the eggs in the bowl. -2. Mix the eggs and heat the oil in the frying pan. -3. Throw the eggs to the frying pan. -4. Finish the French omelette. Enjoy your meal.¡¡¡¡¡
FRIED EGG Ingredients One egg Oil
Utensils Frying pan Plate Palette
Steps First, throw oil to the frying pan and warm the frying pan. When the oil is hot, crack the egg in the edge of the frying pan and throw the egg to the frying pan. Last, when the egg is cooked, take the egg with the palette and put it on the plate. You can eat with bread, beacon or fried potatoes. Enjoy your meal!!!!!!!!
Spanish omelette Ingredients: 8eggs 2 potatoes Onion to taste Salt to taste
Utensils: Knife Frying pan Plate Bowl
How to cook the Spanish omelette: First of all, fry the 2 potatoes with the onion in hot oil. Then, stir the eggs. Next, add the potatoes to the eggs and if you want add some salt. After, fry in the frying pan and serve it.
TACHIN INGRENDIENTS: Salt 1 Potato Oil Lamb 1Tomato 1 Onion Aromatic plants Small peas
UTENSILS: A tachin
STEPS: First, put the oil in tachin. Next, add the lamb, little salt, the onion, the aromatic plants, one tomato and one potato and finally the small peas. Cook on the fire.
CAKE INGREDIENTS ·A natural yogurt ·4 or 5 eggs ·A yogurt tub oil ·2 yogurt tub sugar ·3 yogurt tub flour ·1 packet of yeast
UTENSILS ·A bowl ·Oven ·A spoon ·A mould
STEPS 1. Mix the eggs, oil and yogurt with a spoon in a bowl. 2. Add the sugar and the flour in the bowl.
3. Then, mix all the ingredients and you will get a mass. 4. Mix the yeast in a bowl. 5. Put the mass in a mould and into in the oven during 30 minutes at 180ยบC. The cake is finished! And if you want you put lemon, chocolate...
CHEESE CREAM IN CUPS Ingredients One tub of cream cheese 200g cream milk 180g cookies 100gr melted butter Marmalade Some strawberries
1.step Crush the cookies and make a mass with them.
2.step Mix with the melted butter. At the button of the glass put the crushed cookies.
3.step Shake the milk with the cheese and lemon juice. Then, pour over the cookies.
To finish Put the marmalade in the glass. Next, put strawberries and the cookies in the cup. There you have the cheese cream in cups ready!
CREPS Ingredients: 120 gr white flour 1Âźl milk Some salt Teaspoon sugar Two eggs Butter
Utensils: Frying pan
Steps: First, beat all the ingredients. Then, spread the frying pan with a little butter and put on the fire.
Next, add a little dough, wait for it to set and turn it over until the dough is finished.
Mango ice-cream Ingredients ½ Sugar 60g 60g Water 300g Mango ½ Lemon juice Salt
Utensils Mould Cooker
Steps -First, put the sugar and the water in the cooker during 2 minutes. -Then, mix the juice, salt and mango pieces and put in the icebox for 2 minutes.
-Next, mix the water and sugar with the juice, salt and mango. Put the mixture in the mould and 4 hours later it is ready to eat.
NUTELLA CREPS Ingredients: -300g flour -1/2l milk -1 tablespoon sugar -1 teaspoon salt -30g butter -5 eggs - Oil - Nutella
Utensils: 1 big bowl 1 frying pan 1 spatula Mix machine 1 glass
1 spoon
Recipe First, in the big bowl mix the flour, eggs, sugar, salt and milk. Melt the butter and add in the big bowl. After, mix the ingredients in the mix machine. Next, repose half hour. Next, fry them with a small quantity of oil. Now the creps are ready, next put Nutella in the middle.
Nuts cake Ingredients: 3 eggs One and a half yeast A lemon yogurt 2 yogurt glass sugar 3 yogurt vase flour ž yogurt cup oil Minced pieces of walnut Butter Utensils Bowl
Spoon Oven Mould
How to do Mix all the ingredients in a bowl, beat until you have a homogenous texture. Warm the oven at 155 degrees. Smear all the mould with butter and throw all the mass in the mould. Put the mould in the oven and leave it one hour.
TALO Ingredients -Corn flour -Water -Salt
Utensills -Grind -Bowl -Saucepan
Steps - First, heat the water in the saucepan. -Next, put the corn flour in the bowl. -Then, make a hole in the middle and pour the hot water. -Knead it. -Make a ball with the mass and flatten it. -When it is got the talo shape grill in the grill.
Cooking time: 30 minutes