Eat magazine march april 2018

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EAT Magazine May/June 2018_Layout 1 3/5/18 3:16 PM Page 1

R E S TA U R A N T S | R E C I P E S | W I N E S | F O O D | C U LT U R E ®

LOCAL FOOD & CULTURE

28

Grain Geeks Island bakers are grinding their own unique flours

PO U T I N E PIE! • INSIDE A CHEF’S KITCHEN • CHEESE TEA • SALAD MAKEOVERS • HOW WINE REPS WORK • DUCK • SPICY HALIBUT CURRY

LOCAL FOOD & CULTURE • MARCH | APRIL 2018 ISSUE 22-02 INDEPENDENT & ISLAND OWNED

down-to-earth


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Eat magazine march april 2018 by EAT Magazine - Issuu