EAT Magazine May/June 2018_Layout 1 3/5/18 3:16 PM Page 1
R E S TA U R A N T S | R E C I P E S | W I N E S | F O O D | C U LT U R E ®
LOCAL FOOD & CULTURE
28
Grain Geeks Island bakers are grinding their own unique flours
PO U T I N E PIE! • INSIDE A CHEF’S KITCHEN • CHEESE TEA • SALAD MAKEOVERS • HOW WINE REPS WORK • DUCK • SPICY HALIBUT CURRY
LOCAL FOOD & CULTURE • MARCH | APRIL 2018 ISSUE 22-02 INDEPENDENT & ISLAND OWNED
down-to-earth