The Global Miller - June 2013

Global Miller THE

A monthly review

June 2013

THE GLOBAL MILLER | June 2013

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The Global Miller blog is an online offshoot of Grain and Feed Milling Technology magazine.

While the bi-monthly magazine covers milling technology issues in-depth, the Global Miller takes a lighter approach.

Our columnists have a keen eye for the most interesting, relevant and (let’s face it) bizarre milling stories from across the world. Each weekday we scour the internet for top-notch news and package it for your perusal in one neat daily digest.

The Global Millers are also massive fans of industry events and shows and can often be found out on the road. Here they share stories (and photos) from their travels and, being unable to keep a secret, share details of upcoming events. But the Global Miller is your space too; feel free to comment and share your views.

Cargill to invest in Holdrege elevator

Cargill will invest about $30 million to increase unloading speeds, storage and shipping capacity, as well as add railroad service at its grain elevator southwest of Holdrege.

“South Central Nebraska is a highly productive area for grains” said Phil Harders, leader of Cargill AgHorizons U.S. s Cornhusker Farm Service Group (FSG). “In addition to the local markets we have been serving by truck, the added rail service will expand the markets for farmer customers to the Pacific Northwest and the U.S. Southwest.”

The capital investment project at Holdrege is expected to be complete by the harvest of 2014. To date, Holdrege has shipped grain out by truck. The project will add rail service along the BNSF Railroad, which will allow Cargill to load 120-car shuttle trains.

“Unit trains are an efficient way to move large volumes of grain,” said Tim Coppage, Cornhusker FSG merchandising leader. “By giving us access to additional markets like the Pacific Northwest and the U.S. Southwest, we can better meet the demands of our farmer customers for broader markets.”

The project will increase storage capacity by 3.5 million bushels, which will bring the total to 5 million. Cargill will add three truck receiving pits with a combined 80,000 bushel per hour truck receiving capacity. The facility will also have 70,000 bushel per hour rail shipping capacity.

“The high capacity receiving pits and grain legs will provide a better fit to the increased harvest speed of area producers,” said John Barrett, Cornhusker FSG operations leader.

The facility will be increasing its staff from seven full time grain employees to 10 or more over the coming year. Contractors will have approximately 100 employees at the site in different stages of construction.

Area officials welcomed the news.

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• Danisco Animal Nutrition • Papillon Agricultural Products, Inc

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THE GLOBAL MILLER | June 2013

“The economic impact of the facility,” said Phelps County Board Chairman Jim Ostgren, “will be felt both in the year long construction phase as well as helping provide area producers access to additional markets in the U.S. and around the world for years to come.”

Greg Ibach, director of the Nebraska Department of Agriculture, said: “I am pleased that Cargill is making this investment that will enhance access for Nebraska crops to domestic and foreign markets.”

Nebraska State Senator Tom Carlson added “this is a substantial investment in our community and contributes significantly to keeping the Holdrege area as a great place to live, work, raise a family, and enjoy more of the “Good Life.” These improvements will increase commerce in our area and service to local grain producers.”

03/06/2013: Mitsubishi to take control of Brazil’s grain supplies; sorghum pancakes; grain rescue tubes

Mitsubishi Corp. will take control of grain supplier Los Grobo Ceagro do Brazil S.A. as Japan’s biggest trading company seeks to boost corn and soybean supplies to meet Asian demand.

A Brazilian unit of Mitsubishi will purchase 60 percent of Goiania-based Ceagro to raise the Japanese company’s stake to 80 percent. The Japanese company will spend 50 billion yen ($497 million) to raise its stake in Ceagro.

Read more...

The U.S. Grains Council is pleased to announce the launch of a line of a U.S. sorghum pancake mix that features "Sorghum: The smart choice" and the Council's logo on the product package. The pancake mix can be found at Tokyu Hands Inc., one of the most influential specialised variety stores in Japan.

Read more...

The South Jacksonville Fire Department recently acquired a grain rescue tube as part of preparations to meet the extra safety needs of the soonto-open Bartlett Grain Co. terminal.

But the equipment, which forms a lifesaving wall around a person trapped in a grain elevator, was first put to the test last month following an emergency call to a rural Woodson farm field.

Read more...

New demand and capacity planning product released by Preactor

The Preactor Group has today announced the release of its latest solution for scheduling and a new demand and capacity planning module – Preactor 400 GMPS. The firm, which creates the Preactor range of production planning and scheduling software products for industries including manufacturing, logistics and services, said that Preactor 400 GMPS (Graphical Master Production Schedule) is an essential new tool. It will help companies who want to enhance competitiveness, increase profits and improve customer service.

The problems which frequently challenge the management of FMCG companies (fast-moving consumer goods) include unnecessarily high stock levels of both finished products and raw materials, as well as the possibility of this stock reaching its sell-by date before being consumed.

Preactor 400 GMPS has been created to reduce this production problem by allowing effective purchasing of economical quantities of raw materials, plus their timely use.

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THE GLOBAL MILLER | June 2013

“It complements our detailed scheduling software, and works both in a make-to-stock and a make-to-order environment, either as a standalone product or linked to ERP (enterprise resource planning) systems,” Mike Novels, CEO of the Preactor Group said.

Preactor 400 GMPS has already been subjected to a year-long trial by many well-known companies in Europe and North America, including Mars and Premier Foods. This has allowed suggested improvements to be built into the product before it is now launched universally.

For make-to-stock businesses, Preactor 400 GMPS uses current and expected future demands, as well as starting stock quantities and stock control rules, to decide how much of each product to make. The resulting required manufacturing quantities are then overlaid onto the real capacity of resources to produce a ‘capacity constrained plan’. This can then be input to the business’s ERP system, if one is in use.

Alternatively, for make-to-order businesses, Preactor 400 GMPS isn’t used to calculate manufacturing quantities. Instead, the user’s material requirements planning (MRP) process will calculate these, so Preactor 400 GMPS is used in parallel with this process. The software can be used to review manufacturing capacity against proposed changes in demand.

For example, it can enable businesses to decide whether their current capacity is adequate, and if not the appropriate stage at which to increase capacity.

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High altitude testing for packaged dry goods

Versaperm is launching a new version of its HASS (High Altitude Shipping Simulator) into the UK and European marketplaces; it fully complies with all relevant European standards and is now CE marked.

The system then takes the packaged product through each cycle in sequence, before eventually reducing the pressure back to "ground level".

The unit's control system supports testing on up to 200 altitude profiles without reprogramming, each with its own set of configured set points.

05/06/2013: Maggots with supermarket meat; 'orphan crop' could save millions of lives; former cyclist now maize mill mogul A new EU plan to feed animals with protein-rich maggots which have been reared on cow and pig excrement is currently being trialled.

As soya beans (currently the primary protein source used in animal feed) are in such high demand, both farmers and scientists have been searching for cheaper alternatives.

The plan would see flies bred on an industrial scale using animal and vegetable waste, with the maggots then used for feed.

Read more...

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silos

Many types of product packaging are liable to burst or leak and thus fail at air-transport elevations and this makes the product unsalable, and potentially even harmful. The new HASS controller monitors and controls both the vacuum level and rate of change of the vacuum during simulating precise flight conditions.

agriculture

The HASS simulates shipping boxes of dry packaged goods, such as cereals, at high altitudes. It gives the controller very flexible options including the simulated height, the number of high peaks the goods need to fly over, the ramp speed (or rate), and time at the peak. Results can be fed into a QC system to produce statistical results which allow the manufacturer to spot the first signs of any trends or problems and thus take preventative measures.

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livestock

THE GLOBAL MILLER | June 2013

Millions of African lives could rest in the unlikely hands of a vegan hippy scientist.

Howard-Yana Shapiro, agriculture director of US confectionery corporations Mars, has already published the complete genome of the cacao tree and now plans to share the genetic makeup of crops with the public.

"The genetic information will be put on the web and offered free to plant breeders, seed companies and farmers on condition it is not patented." he said.

Read more...

Felicien Munyamfura was one grassed up pedal cyclist earning Rwf1000 (US$1.54) per day until he decided to set up his own business.

After borrowing Rwf90 000 (US$138) from a friend, Munyamfura bought a sorghum crashing machine. Today, he is the only one who runs a maize mill in Kinigi Sector, Musanze District.

Read more...

The right storage solution starts with the right advice.

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06/06/2013: US$475,000 to buy old grain elevator site; nutrition 'must be a global priority'; feeding waste to pigs

The former Cargill Pool Elevator on Fuhrman Boulevard looks like it will soon have a new owner.

During a morning auction conducted by Cash Realty & Auction, a winning bid of $475,000 was submitted by an anonymous investor.

Read more...

"The Pig Idea" campaign, launched today as part of world environment day, hopes to re-introduce the practice of feeding waste to pigs.

Campaigners hope to share the benefits of feeding pigs surplus food and are calling for a change in European law so farmers can return to feeding pigs waste in the long term.

Read more...

According to an article published in the Lancet medical journal, malnutrition is responsible for 45% of the global deaths of children under the age of five.

Researchers warn that countries will not break out of poverty unless nutrition becomes a global priority.

Read more...

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Adisseo introduces FeedSolutions web platform

Adisseo has introduced a new, innovative web-based communications platform FeedSolutions.Adisseo.com to offer nutritionists and livestock producers easy access to pertinent information. This platform shares timely information in several convenient and interesting ways including videos, technical articles, news releases, an interactive forum and an events calendar.

“Nutritionists and livestock producers have the most up-to-date, technical information about our product brands and the solutions they offer at their fingertips. FeedSolutions.Adisseo.com, a dynamic and interactive platform, teaches customers the best uses for our products and how to maximize the benefits to their operations in a user-friendly way,” says Frank Chmitelin, Adisseo vice president of worldwide sales.

Attractions at FeedSolutions.Adisseo.com include experts in animal nutrition who provide the latest scientific thinking on various key topics.

An events calendar helps individuals plan in advance for industry events where they can meet with Adisseo staff. Interactive and enriching discussions occur 24/7 through the online forum. Users of the Adisseo Precise Nutrition Evaluation (PNE), for instance, can explore best uses and firsthand benefits of the NIR service through the online forum.

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THE GLOBAL MILLER | June 2013

More is planned for this inviting communications platform. “Adisseo will be constantly improving the platform to better serve its customers,” says Chmitelin, “We are seeing first-hand how Adisseo solutions are enhancing customer competitiveness.”

Waitrose to source LEAF Marque certified commodity crop ingredients LEAF (Linking Environment And Farming) is to work with Waitrose to source LEAF Marque certified commodity crop ingredients, such as wheat and rapeseed oil.

The LEAF Marque is a global environmental assurance system recognising sustainably farmed products. It is based on LEAF’s Integrated Farm Management (IFM) principles and all LEAF Marque farms are independently inspected. There are 487 LEAF Marque farmers in the UK and 580 in another 36 countries.

LEAF Marque farmers already supply Waitrose with all of its UK sourced fruit and vegetables and Leckford Estate – the Waitrose Farm – is a LEAF Marque certified farm. Adopting the LEAF Marque standard for its commodity crops means that Waitrose will strengthen its control frameworks for ingredients such as wheat and oilseed rape.

Jeremy Boxall, director of LEAF Marque said: “We’ve worked with Waitrose for many years now and this commitment to sourcing more LEAF Marque certified commodity crop ingredients provides an excellent market opportunity for our farmers. It also offers a clear incentive for other wheat and oilseed rape farmers in the UK to consider LEAF Marque certification. It’s becoming increasingly important for food businesses and retailers to ensure and demonstrate that they are sourcing responsibly and sustainably and the LEAF Marque is an ideal way to do this.”

Alan Wilson, technical manager agronomy, Waitrose added: “This is an important decision and signals the beginning of a new opportunity to work with progressive farmers who share the values of Waitrose and LEAF. It is part of our Waitrose Way initiative to ensure that we engage and support farms that operate in an environmentally responsible way.

This platform has already been a success for our fresh produce and we look forward to extending this into commodity crops such as wheat and oilseed rape.”

Waitrose plans to focus on oilseed rape in the first instance with a view to all UK oilseed rape production coming from LEAF Marque growers by 2016. A timescale is currently being agreed for wheat.

LEAF Marque farmers adhere to Integrated Farm Management (IFM), a whole farm approach enabling farmers to maintain high standards of food production with minimum environmental impact.

10/06/2013: Grain transit begins through Bangladesh; Parasite-resistant maize; feed supplement for cattle

Transporting grain for the mountainous northeastern states via Bangladesh has begun.

After getting the green signal from Dhaka, the Food Corporation of India (FCI) had initiated the process to transport food grain and essentials using the Bangladeshi river port and the roadways connected to the northeastern states.

Read more...

A Kenyan scientist has developed two new varieties of hybrid maize that are resistant to the deadly parasitic Striga weed.

The weed affects cereal crops in many parts of Africa and is a major cause of crop failure in East Africa, where climate change has been driving its spread.

Read more...

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THE GLOBAL MILLER | June 2013

Jim Drouillard, professor of animal sciences and industry at Kansas State University, has come up with a way to help livestock producers stimulate growth of cattle and horses.

Equipment for sale Condex (UK) Ltd

According to a recent news release from K-State, a feed supplement developed by Drouillard has been patented.

Read more...

On the occasion of its XXVI Congress in Cracow, the FEFAC General Assembly welcomed the applications for active membership of the Croatian Feed Industry Association (Grupacila Industrije Stocne Hrane – CFIA) and the Bulgarian compound feed manufacturers association (Bulgarian Feed Manufacturers Association – BFMA).

The active membership was officialised in the margin of the FEFAC Congress by an agreement between FEFAC and its two new active members signed by Mr Stjepan Sabljak, President, for CFIA and Mrs Hristineta Stancheva, President, for BFMA. It will enter into force on 1 July 2013.

CFIA has been observer member of FEFAC since 2008, as is any association representing feed companies based in EU candidate countries. The official integration of Croatia in the EU-28 paved the way to full membership of CFIA. In 2012, CFIA counted 124 members for a total compound feed production of 640,000 t.

As regards BFMA, their membership to FEFAC is the natural outcome of the development of the national association since the adhesion of Bulgaria to the EU. BFMA represents a compound feed production of 900,000 t for 66 members.

With these two new members, FEFAC will count as from 1 July 2013 24 Associations from 23 EU Member States.

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FEFAC Council calling for flexible CAP reform incentives for a more market–resilient, innovative and resource-efficient EU livestock and feed industry During the XXVI FEFAC Congress held in Cracow, FEFAC’s Council members recalled the need for the new CAP to create a political framework that could stimulate investments in the EU livestock chain. Tight market conditions with consumption exceeding production are one of the main drivers for the price volatility of agricultural commodities. This causes financial risk being off-loaded on the livestock chain which results in new barriers for investments.

Newly elected FEFAC president Ruud Tijssens highlighted that “the main role of the new CAP reform package is to unlock the EU agriculture productivity growth through innovation and modernisation and to provide operators with reliable market and crisis management tools to increase their market-resilience in the face of higher market volatility”.

Well-functioning hedging tools are another key element to help feed companies to deal with price volatility. In the framework of the revision of the Market in Financial Instruments Directive (MIFID), the FEFAC Council members welcomed the proposals to set up position limits and to report weekly on position taken by categories of operators. These measures will reduce the risk of market abuse and improve the transparency of trade.

FEFAC also called for the development of new futures markets for EU vegetable protein and animal products.

While farmers take benefits from the cost buffering provided by feed companies who take on the financial risk linked to highly volatile markets for feed materials, they do not have the possibility to arbitrate the risk on livestock products.

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THE GLOBAL MILLER | June 2013

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THE GLOBAL MILLER | June 2013

To meet the growing global demand, the EU feed industry will also need to further increase its resource efficiency, using research and innovation as essential tools. The need to develop pre-competitive research projects aiming at developing innovative technological solutions is shared by EU feed industry’s Strategic Research and Innovation Agenda on Animal Nutrition. The DGAGRI European Innovation Partnership should facilitate knowledge transfer from animal Nutrition projects to practical solutions for farmers assisting them to further improve Feed Conversion Rates and livestock performance.

The FEFAC Council finally stressed the need to couple the above recommendations with the reduction of the impact of feed and livestock products on the environment. Together with the American Feed Industry Association (AFIA), FEFAC is actively engaged in the development of the Feed Life Cycle Analysis (LCA) Guide in accordance with the principles defined by FAO and the European Commission’s Product Environmental Footprint Guide just published in its communication on the single market for green products.

Feed processing

www.ottevanger.com Ottevanger Milling Engineers Moerkapelle and Aalten - Holland Tel.: +31 79 593 22 21 E-mail: mkp@ottevanger.com

New enzyme technology saves up to 5% corn in ethanol

Novozymes has announced the launch of new enzyme technology that can increase ethanol yield from corn by up to 5%. The technology also increases corn oil extraction by 13%, while saving 8% energy.

The efficiency improvements can be achieved when two new enzymes, Spirizyme® Achieve and Olexa®, are used together with another Novozymes enzyme, Avantec®.

“These new enzyme innovations offer strong benefits to ethanol producers,” says Andrew Fordyce, executive vice president for business operations at Novozymes. “It allows our customers to make more from less and substantially improve their profit margins”.

A typical U.S. ethanol plant uses around 36 million bushels (900,000 tons) of feed-grade corn per year to produce 100 million gallons of fuel ethanol, 300,000 tons of animal feed (DDGS) and 8,500 tons of corn oil.

By using Avantec, Olexa and Spirizyme Achieve, such a plant can save up to 1.8 million bushels (45,000 tons) of corn while maintaining the same ethanol output, increasing corn oil extraction, and generating up to $5 million in additional profit.

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High yield, low risk Avantec was introduced in October 2012 and has been well received in the U.S. ethanol industry.

“Our customers demand risk-free options that do not require major investments,” says Fordyce. “That is exactly what our enzymes offer. We are the first to market this full package and are looking forward to implementing it together with our customers, trialing the technology at their plants, and getting the solutions out there. It’s a competitive industry and only via innovation like this can Novozymes continue to be the leading supplier of enzymes to the ethanol industry”.

Corn is the key raw material in biofuel production in the U.S. and by far the biggest cost component for an ethanol plant. After the corn is harvested, the kernels are ground into corn meal and water added to make a mash. Enzymes convert the starch in the mash to sugar, which can then be fermented to ethanol. Avantec and Spirizyme Achieve convert starch to sugar more efficiently than any other enzyme product on the market, while Olexa works by freeing up oil bound in the corn germ.

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THE GLOBAL MILLER | June 2013

Corn oil is used in the production of animal feed, biodiesel and soaps, and has become an increasingly important revenue stream for ethanol producers. Extensive implementation of extraction technology from 2008 to 2012 has seen the industry record a nearly five-fold increase in corn oil production, according to a study by the University of Illinois. Novozymes estimates that approximately 80% of the operating ethanol capacity in the U.S. will have incorporated oil extraction into their plants by end 2013.

International Production & Processing Expo introduces new website

The International Production & Processing Expo has a new website, designed to enhance the online experience of show attendees. The website combines the International Poultry Expo, International Feed Expo, and International Meat Expo’s individual websites into one location for attendee and exhibitor convenience.

The website offers easy navigation with access to key areas from the main menu. It is quick to load and highlights relevant attendee and exhibitor information. New information on events and education programs, which will be held throughout the week of the Expo, will be added to the website as they become available. Be sure to check back often for updates.

The International Production & Processing Expo will take place on January 28-30 2014, at the Georgia World Congress Center, Atlanta.

12/06/2013: Richardson to spend C$40 million on expanding sites; smarter rules for safer food; propane-fueled grain dryers Richardson International Limited said it will spend C$40 million ($39.2 million) to add grain storage and farm input facilities in Western Canada, continuing an aggressive expansion in the wheat and canola region.

Read more...

The European Commission has published a package of proposals to revise the current legislation governing health controls in the food and agriculture industries. The proposed plans will potentially affect all those involved in the production, manufacture, supply and regulation of food, feed, live animals, plants and plant reproductive material such as seeds.

Read more...

The Propane Education & Research Council (PERC) is encouraging producers to upgrade their grain dryers by offering a $5,000 incentive through the Propane Farm Incentive Program.

Producers who purchase a new qualifying propane-fueled dryer from GSI Group or Mathews Co. now through the end of 2013 can apply for the incentive through PERC’s nationwide research program.

Read more...

13/06/2013: GM pig feed troubles; G8 debating antibiotic resistance; Cargill's plan to feed the world

A new study has found that pigs fed a diet of genetically modified soy and corn are significantly more likely to suffer from stomach inflammation.

The study was led by Judy Carman, director of the Institute of Health and Environmental Research in Australia. "Pigs have a similar digestive system to people, so we need to investigate if people are also getting digestive problems from eating (genetically modified) crops," said Carman.

Read more...

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THE GLOBAL MILLER | June 2013

Antibiotic resistance will top the agenda when science minister David Willetts meets his G8 colleagues in London.

The meeting, which will take place at the Royal Society, is the first conference of science ministers from the group of eight wealthiest nations in five years. It will provide an opportunity to discuss international issues that require global co-operation.

Read more...

Greg Page, chief executive of Cargill Inc. has announced that in order to feed a world expected to grow from 7 billion to 9 billion people by 2050, optimal planting practices, stable local markets, free international trade and an sustainable agriculture in Africa must be carried out.

The head of Cargill, who outlined the four-pronged plan in a speech to the World Cocoa Foundation, said coordination would be vital to increase food production by 70 percent in the face of an exploding global citizenry.

Read more...

Ecuador trade team visit focuses on U.S. wheat competitive advantages

In an increasingly competitive world wheat market, U.S. Wheat Associates (USW) must be positioned to help U.S. wheat farmers take advantage of any market opportunity. Ecuador presented one such chance after the Canadian Wheat Board (CWB) lost its export monopoly control on August 1 2012. In the past year, USW has turned an ongoing relationship with flour millers in Ecuador into increased sales. This summer, USW will further foster greater demand in Ecuador by bringing a team of experienced Ecuadoran wheat buyers to the United States June 16 to 22 2013, to learn more about the advantages of U.S. wheat and the export supply system.

“Despite heavy competition from the Canadian Wheat Board monopoly, USW managed to gain a decent share of the market,” said Alvaro de la Fuente, USW regional vice president, who will lead the trade mission.

“Now, we are competing equally with Canada on the basis of quality and value and U.S. wheat commercial sales are up more than 50 percent year over year.”

Ecuador has imported more than 540,000 metric tons of wheat per year on average since marketing year 2007/08. Canadian spring wheat made up the largest share of the total, but U.S. soft red winter (SRW), hard red winter (HRW) and soft white (SW) wheat commercial sales for 2012/13 (June to May) reached more than 7.6 million bushels (205,800 metric tons), compared to a five year average of 5.1 million bushels (139,000 metric tons).

One of the goals of this trade mission is to demonstrate the value of HRW or blends of HRW and U.S. hard red spring (HRS) with SW or SRW compared to Canadian spring wheat.

“With minor adjustments, bakers can lower their costs with flour blends milled from U.S. wheat without compromising quality,” de la Fuente said.

The team’s first stop is Portland, OR, where there is access to U.S wheat supply systems from the wheat farms to end product education at the Wheat Marketing Center. Buyers will also learn how opportune it is to source multiple wheat classes and protein levels from the Pacific Northwest. In Oklahoma, the team will see HRW wheat in the field, observe how that wheat moves efficiently to market and get a first look at HRW quality for 2013/14. Price discovery, quality certification and trade considerations will be featured in the team’s final stop in Kansas City, MO. In addition to generous support from the Oklahoma Wheat Commission and USDA’s Foreign Agricultural Service, USW worked with Kansas Wheat, the Oregon Wheat Commission, the Wheat Marketing Center, the Federal Grain Inspection Service and grain trade companies to organise the Ecuador trade team.

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THE GLOBAL MILLER | June 2013

Cargill Animal Nutrition and Purac collaborate on joint development of bio-based feed ingredient solutions

Cargill’s Animal Nutrition business and Purac, a subsidiary of CSM, announce their collaboration in the development and commercialisation of bio-based animal feed solutions. These solutions promote stronger growth and better feed conversion in suboptimal conditions in poultry production while at the same time have the potential to significantly reduce the usage of antibiotics. A first commercial product, Aloapur®, will reach the market in July of this year.

Under the collaboration, Purac, world market leader in lactic acid and lactic acid derivatives, is focusing on technology development and production of Aloapur®, while Cargill Animal Nutrition’s Provimi business, a leading global premix, specialties and feed additives supplier, is focused on application development and commercialisation of the product.

Mill Design & Installation

Aloapur®, a bio based animal feed solution for the improvement of the general health of animals, has been developed and patented by Purac.

Aloapur® is based on Lactylates and has been developed for the first time in animal nutrition and has demonstrated to significantly improve growth and feed conversion in poultry and turkey production in particular in suboptimal conditions. The efficacy of Aloapur® has been extensively tested and demonstrated in both scientific research as well as actual production farms by Purac and Cargill.

Commercial production will start in July in a newly built production facility at the Purac site in Gorinchem, the Netherlands.

Cargill brings its animal nutrition expertise and global footprint to the partnership. Cargill’s Provimi business will develop the application and offer Aloapur® to customers to help them improve animal health and nutrition.

Cargill Animal Nutrition is committed to selecting and developing innovative solutions that can significantly improve animal nutrition.

Marco Bootz, vice president chemical & pharma at Purac, comments, "CSM is developing into a leading provider of bio-based ingredients and solutions. Our collaboration with Cargill is fully in line with our strategy to develop commercially attractive bio-based alternatives using renewable and sustainable resources. This new technology, Aloapur®, for animal health is based on our core competence in lactic acid derivatives and emulsifiers. We believe that this technology has the potential to significantly reduce the usage of low dosage antibiotics as growth promoters in animal feed, without negatively impacting production. Cargill, the world leader in animal feed, will market Aloapur®, opening up a world of opportunities."

“The use of lactylates in poultry feeds is an exciting new concept in animal nutrition,” said Scott Ainslie, vice president of strategic marketing and technology at Cargill Animal Nutrition. “This technology offers a promising, innovative nutritional solution to improve broiler and turkey health and growth in suboptimal conditions; and Cargill’s Provimi business is perfectly positioned to help bring this solution to the marketplace.”

17/06/2013: India can't stock food grains for more than a month; new grain analyser; monsoon boosts crop hopes

A recent report by the Committee on Public Undertakings, headed by Congress’s Jagdambika Pal, of the Comptroller and Auditor General (CAG) reports on the assessment of food grain management across the India.

The report highlights the states’ lack of capability to manage operational stock of food grains - a majority of which is wasted due to insufficient storage facilities. Out of 31 states and Union territories (UTs), the report says only eight of them have storage facilities available for 120 days.

Read more...

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THE GLOBAL MILLER | June 2013

Australia's CBH Group is piloting a new grain analysis machine that aims to take the human error out of visual assessments of wheat and barley.

The automated sampling system, EyeFoss has been eight years in the making and is now at a stage where it can be used as a grading tool to remove the subjectivity of quality tests.

Read more...

Monsoon rains have covered India, increasing the prospects for a bumper output for summer-sown crops such as rice, oilseeds and cotton.

The rains usually cover all of India by mid-July, but this year it happened on June 16, said a senior official at the India Meteorological Department.

Read more...

18/06/2013: Feed additive boost in Brazil; UN calls for global drought action; Defra minister backs plant breeding campaign

The Brazilian animal feed additives market is growing quickly thanks to a burgeoning population with higher disposable incomes and a taste for pork, beef and poultry. This trend will continue as the development of new additives add value to customers.

The market earned revenues of $1.30 billion in 2012 and it is estimated to reach $1.59 billion in 2018. The research covers enzymes, amino acids, vitamins, mycotoxin adsorbents, prebiotics and probiotics.

Read more...

Ban Ki-moon, United Nations secretary-general has called for a global response to drought and a shift from crisis management to drought planning and resilience.

Currently, over 11.4 million people are facing food insecurity.

Read more...

Lord de Mauley, Defra science minister, has given the UK government’s formal backing to an industry-led campaign to highlight the critical role of plant breeding innovation and quality seed.

The Plant Variety Rights (PVR) campaign, launched jointly by BSPB and AIC earlier this year, focuses on the importance of PVR as a unique form of intellectual property, which helps to protect, stimulate and reward progress in crop improvement.

Read more...

Cargill to acquire Northstar Grain LLC assets

Cargill said it has reached an agreement to acquire the grain storage and crop inputs assets of Northstar Grain LLC and associated properties in Decatur in southwest Michigan.

The assets will be acquired from Northstar Grain LLC. The transaction is expected to be completed by the end of June, pending routine due diligence. Terms were not disclosed.

“Our ownership of these assets will mean that farmers will gain a competitive market for their grain, as well as an expert crop inputs team from a company that they can rely on,” said Ben Breazeale, leader of the Greater Indiana Farm Service group of Cargill AgHorizons U.S. “We also bring to the table industry-leading risk management products, personalized on-farm grain marketing services and excellent customer service.

The assets include 4.5million bushels of storage space for corn, soybeans and wheat, and a crop inputs business. The site is served by the Norfolk Southern railroad, which provides access to markets in the eastern and southeastern United States.

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THE GLOBAL MILLER | June 2013

“We have had a sales presence in southwest Michigan for a number of years,” Breazeale said. “We have Farm Marketers and Grain Marketing Advisors who cover the area who can help farmer customers with all aspects of their business. Our crop inputs team will be another valuable resource for producers.”

Cargill will initially invest about $3 million in upgrades to the facility to complete the construction of a 500,000 bushel storage bin and increase the capability to ship 75-car unit trains. “We look forward to notably increasing the competitiveness of this facility as a market for our future customers and connecting it to the extensive grain and oilseeds supply chains we serve,” Breazeale said.

19/06/2013: Harper Adams University wins prize for pie; Nutraferma launches peptide protein; EFFPA sweets to feed Harper Adams University team scoops the gold prize at the inaugural Ecotrophelia UK student innovation awards with their Hearty Meal.

The More than Meat Pies team from Harper Adams University has been awarded gold prize at the Ecotrophelia UK 2013 for their product, Hearty Meal, a ready meal offal pie. Along with a £2,000 cash prize, the team will receive a one-year IFST membership and a number of Elsevier food science publications.

Read more...

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Recruitment • AGRI-Associates

Nutraferma has launched UltraPro+, a high- quality functional protein ingredient for piglet diets. Rich in balanced peptides from animal proteins and fermented soy.

In two separate university trials, piglets fed diets containing UltraPro+ had significantly improved average daily gain and feed efficiency compared to piglets fed the other test ingredients.

Read more...

Rolls

The European Former Foodstuff Processors Association (EFFPA) has been set up with the aim of promoting the use of food left over from the manufacturing process to make feed for animals.

Many former foodstuffs, including biscuits, crisps and confectionery can be converted into high quality ingredients for use in animal feed, avoiding waste from food that is not destined for human consumption.

Read more...

nabim announces finalists in the search for the 2013 UK champion milling wheat grower

nabim, supported by HGCA, announced the three farmer finalists for the 2013 Milling Wheat Challenge at the Cereals Event on Wednesday June 12, 2013. Now in its fourth year, the aim of the Challenge is to find the country's best milling wheat grower.

The 2013 finalists are: · Stephen Craggs, East Close Farm, Sedgefield, Stockton-on-Tees · James Loder-Symonds, Denne Hill Farm, Womenswold, Canterbury, Kent · Nick & David Philp, Church Farm, Waltham St Lawrence, Reading, Berks.

Martin Savage, nabim's trade policy manager, said the standard of the entries remains very high and the judges had a tough job selecting the finalists. "Each of these growers farm significant areas with wheat as their main crop. All three are forward-thinking, very technically competent and consistently grow quality crops of bread-making wheats."

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• Millson Engineering Limited • Muench-Edelstahl GmbH

THE GLOBAL MILLER | June 2013

The Challenge has become established as a formal recognition by Britain's flour millers of how the country's best growers combine attention to detail with end-customer awareness and business acumen to create a win: win for the whole wheat chain.

Savage added, “UK flour millers are committed to UK wheat and to the farmers who grow it because more than 80 percent of the wheat we mill comes from UK farmers. We work closely with plant breeders and others in the chain to ensure there is a good supply of top quality milling wheat.

The Milling Wheat Challenge is very important to nabim because we want to support and encourage farmers to grow the wheat our bread-making customers require.”

“High yields are often said to be the future of wheat growing, but our overriding message to growers of any wheat for milling is that yields must be matched by quality and manufacturing functionality. Bakers and other food manufacturers set very high specifications so it is important that all milling wheat is grown to the highest standards of both quality and food safety. " "Growing quality wheat consistently is a difficult task which requires best practice in agronomy, storage and delivery to meet the exacting standards of the milling trade; our finalists all demonstrate very strong management in these areas. Harvest 2012 proved very difficult for both farmers and millers since low specific weights produced a range of significant issues. All parts of the grain supply chain worked hard to minimise these".

Judging of the three finalists will take place at the end of June when visits will be made to their farms. Detailed discussions will take place with the growers themselves, their crops will be walked and inspections made of any storage facilities.

The judges for 2013 are Martin Savage from nabim, Pat Thornton, HGCA arable business manager and Mark Ireland, a Lincolnshire farmer and “Farmers Weekly Arable Farmer of the Year 2009”.

The finalists, together with leaders from the UK wheat supply chain, will be invited to a celebration dinner hosted by nabim at the Ritz Hotel in London where the winning grower will be announced.

UK looks set to call for EU relaxation on GM crops

British prime minister, David Cameron, has come out in support of relaxing the rules governing GM crops. At present, small-scale trials are in operation in the UK but the use of GM ingredients such as grains in human foods is banned.

Speaking to entrepreneurs and businessmen at a pre-G8 event in east London, Cameron said, “In the terms of the openness to innovation I would argue that we need to ensure a pro-science culture.

“I think there are a number of subjects there that we need to take on, I think it is time to look again at the whole issue for GM food. We need to be open to arguments from science.”

The comments come ahead of environment secretary, Owen Paterson's speech on Thursday which will reportedly call for EU restrictions on the cultivation of GM crops to be relaxed.

Read more...

20/06/2013: Nibulon plans to increase grain harvest; merchandiser buys grain to make feed; consistent food labelling in UK

Nibulon, one of the largest producers and exporters of grain and oilseed in Ukraine, plans to harvest over 400,000 tonnes of grain in 2013, compared to 300,000 tonnes in 2012.

Read more...

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THE GLOBAL MILLER | June 2013

Well-fed hogs are healthy hogs, and quality grain is one way the swine become suitable to take to market, such as Smithfield Foods. Finding the food, however, is the work of David Hull from Williamsburg.

“I buy all of the grain we use to produce feed at the Waverly mill of Murphy-Brown LLC for their hogs,” said the merchandiser. “We’re the largest hog producer in the world. Waverly alone uses about eight million bushels of grain annually, and on the East Coast it’s about 80 million bushels annually.”

Read more...

A new consistent system of front-of-pack food labelling is to be introduced in the UK, the government says.

The system, which provides nutritional information through colour coding, will be used to show how much fat, salt and sugar and calories are in each product.

FAO Statistical Yearbook paints a detailed picture of food and agriculture

Get our free mobile app on your smart phone PPL

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The 2013 edition of FAO's Statistical Yearbook sheds new light on agriculture's contribution to global warming, trends in hunger and malnutrition and the state of the natural resource base upon which world food production depends.

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Greenhouse gas emissions from agriculture grew 1.6 percent per year during the decade after the year 2000, new FAO data presented in the yearbook show, with the sector's total annual output in 2010 reaching 5 billion tons of carbon dioxide equivalents (CO2 eq, a measure used to compare and aggregate different greenhouse gases). This equals 10 percent of all anthropogenic greenhouse gas emissions.

Among the various agriculture sectors, livestock activities and the use of synthetic fertiliser are the largest contributors. This does not include emissions caused by land use change and wild fires.

Issued annually, FAO's Statistical Yearbook is an authoritative compendium of data on the major trends shaping global food and agriculture today.

For each thematic area, brief analyses of the main trends are paired with graphical data visualisations as well as tables with key indicators.

The topics it covers include: capital and investment; climate change; food availability; food production and trade; food prices; hunger and malnutrition; the consequences of political instability and natural- and humaninduced disasters on food security; the state of the agricultural resource base and sustainability and environmental impacts.

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As the system is voluntary, only 60 percent of foods will be covered.

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Silos Yingchun Group

Grain Silo Manufacturing

Key facts and figures Hunger and malnutrition Almost 870 million people, or 12.5 percent of the world's population, were undernourished in 2010-2012; the vast majority of them (852 million) live in developing countries.

Between 2005 and 2011, one out of four African countries reported a stunting rate of at least 40 percent. Stunting rates also exceeded 40 percent in South and South East Asia during the same period, with peaks in India, the Lao People's Democratic Republic, Nepal and Timor-Leste.

African countries show the highest rates of underweight prevalence. During 2005-­2011, 16 African countries showed underweight rates of at least 20 percent, with the highest levels recorded in the Horn of Africa.

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THE GLOBAL MILLER | June 2013

Food production and supply Global crop production has expanded threefold over the past 50 years, largely through higher yields per unit of land and crop intensification.

Global per capita food supply rose from about 2 200 kcal/day in the early 1960s to over 2 800 kcal/day by 2009. At 3 370 kcal/person/day, Europe currently has the highest average per capita food supply.

Cereals occupy more than half of the world's harvested area and are the most important food source for human consumption. Of the 2.3 billion tonnes of cereals produced each year, 1 billion are destined for human consumption, 750 million tonnes are used as animal feed and 500 million tonnes are either processed by industry, used as seed, or wasted.

Economic trends Following a decade of slower growth in the 1990s, global public spending on agricultural R&D increased steadily from $26.1 billion in 2000 to $31.7 billion in 2008. Most of this increase was driven by developing countries.

China and India accounted for close to half of this growth, but other countries - particularly Argentina, Brazil, Iran, Nigeria and the Russian Federation - also significantly increased their spending on public agricultural R&D. Still, these trends mask the negative developments that have taken place in numerous smaller, poorer and less technologically advanced countries.

Buoyed by high commodity prices, agriculture has demonstrated astonishing resilience during global economic turmoil. In 2010, agricultural value-added at the world level rose by 4 percent, in contrast to a 1 percent increase in overall GDP.

21/06/2013: Development of heat-tolerant grain; ancient Mexican grain; Israeli trade team examines US wheat crop

Washington State University, with support from the Indian Council of Agricultural Research (ICAR), is set to lead a US$16.2 million effort to develop wheat varieties that are better at tolerating the high temperatures found in most of the world’s growing regions - temperatures that are likely to increase with global warming.

The work is part of the U.S. government’s global hunger and food security initiative, Feed the Future.

Read more...

Amaranth, once as fundamental to Central and South American diets as corn and beans, has virtually disappeared after the Spanish banned it because of its use in Aztec human sacrifice rituals.

Now there are efforts to bring it back as a staple in Mexico, for its both superior nutritional qualities and its resistance to the pressures of a changing climate.

Read more...

The world’s flour millers know they can count on U.S. wheat farmers for a reliable supply of high quality wheat, thanks to export market development programs.

That includes millers in Israel, where only 10 percent of milling wheat can be sourced domestically due to a lack of agricultural land and water for irrigation.

To reinforce that relationship, U.S. Wheat Associates (USW) organised a team of technical and commercial milling managers from Israel to travel to Oklahoma, Texas and Washington, DC, June 22 to 28 to examine the U.S. hard red winter (HRW) production areas and crops, visit export elevators and discuss trade policy.

Read more...

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THE GLOBAL MILLER | June 2013

New! GFMT article: Additives for flour standardisation - Part II: Additives other than enzymes

Analysis • Automation Products, Inc.

In this GFMT article, Lutz Popper, Mühlenchemie GmbH & Co. KG, looks at the most commonly used material to strengthen gluten is ascorbic acid, also called vitamin C. The material itself is originally a reducing rather than an oxidizing agent, but it is converted into an oxidative substance, namely dehydroxy ascorbic acid (DHAA), through the action of flour enzymes during dough preparation.

Read the full article here.

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Competence in Food and Feed Analysis

24/06/2013: Biotech scientists world food prize; new phosphite formulation; French farmers animal feed protest Three pioneers of plant biotechnology have been awarded the World Food Prize for their genetically modified crop work.

The World Food Prize Foundation, a private nonprofit foundation, refused to shy away from the controversy surrounding genetically modified crops that organic food advocates say are harmful to people and the environment.

Read more...

AgraStrip® + AgraVisionTM

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Omex has launched its new phosphite formulation Trigger, which claims to give an establishment and rooting boost to cereals and oilseed rape crops.

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Applied from growth stage 14 in cereals and two to four true leaves in oilseed rape, the product has been independently proven to increase root weight, the group said.

Read more...

• Alicorp SA

A square in central Paris was turned into a farm yard when farmers brought along sheep, horses and cows in protest against the price of animal feed.

Farmer groups say their incomes have been slashed due to the hike in costs which they are unable to pass onto food manufacturers.

Read more...

Toxinor, the wide spectrum mycotoxin binder

Over 300 types of mycotoxins are known, different in origin, structure and toxic characteristics. They are usually resistant to heat or chemical and biological degradation, besides being invisible, odourless and tasteless.

Sometimes, synergistic effects might enhance their toxicity. Therefore, to tackle these different toxic compounds a multifaceted approach has to be employed. TOXINOR is a combination of ingredients with different physical properties and structure that confers the ability to sequester a range of mycotoxins based on many variables such as polarity, molecular size, etc...

To be able to cover the maximum range of mycotoxins, NOREL decided to use three different ingredients that combines laminar 3D, fibrous-like and empty spheres structures, this way the specific surface value is maximised to optimise the activity against a range of mycotoxins, and to show a high binding capability for AFB1, AFB2, T-2, ZEN, Fumonisins and Ochratoxin.

In order to assess its efficacy, TOXINOR was tested using HPLC in 10 toxins under two different pH conditions and compared with each control group. Results indicate a binding close to 100 percent for several toxins (Aflatoxins and Zearalenone), above 90 percent for Ochratoxin and T-2 toxin and a lower binding for Fumonisin and Vomitoxin.

More information...

21

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19.03.13 12:51

THE GLOBAL MILLER | June 2013

New! GFMT article: Adding value to feed milling with profitoriented feed formulation

In this GFMT article, Bea van Deynse, Adifo, Belgium, talks us through feed formulation within feed milling.

Formulation software has become a commonly used tool in the feed industry. Almost all feed mills use some application or other to calculate their least-cost formulas. But can such a formulation software tool mean more for a feed producer?

Read the full article here.

- See more at: http://gfmt.blogspot.co.uk/search?updatedmax=2013-06-26T02:38:00-07:00&max-results=7&start=21&bydate=false#sthash.25HMnRIx.dpuf

Event: Australasian Milling Conference 2014

Asia’s rise in the 21st century will profoundly affect Australia’s food and feed systems. Demand for food in Asia is likely to double between 2010 and 2050, with China accounting for 43 percent of increased demand, particularly for beef, wheat, dairy products, sheep meat and sugar.

The Australasian Milling Conference (AMC) is the leading conference for feed and flour millers held biannually in Australia.

The 13th edition of AMC 2014 takes place May 25-27, 2014 at the Gold Coast Convention and Exhibition Centre.

Providing a strong technical milling program together with trade displays and social functions, the event will draw delegates from Australia, New Zealand and countries in the South Pacific and South East Asia.

You can find out more about the event here.

The AMC 2014 will be combined with the Poultry Information Exchange conference (PIX), the premier Australasian poultry industry conference.

25/06/2013: Crop rotation for pests; Chinese wine driving grain exports; NI animal feed trade ahead in Europe

The domestic grain market has continued to bounce along at a record pace throughout May and June on the back of Sorghum containers trading into China.

Sorghum is in abundant demand into China. The Chinese are a new customer and have taken a liking to our sorghum and its quality for producing a sorghum wine. The liquor can sell up to $600 a bottle and has a 60pc alcohol content that would make a Willy wag tail fight an emu.

- See more at: http://www.beefcentral.com/p/news/article/3286#sthash. p9OzXhaG.For the most part, crop rotation—planting different produce in different years—is advertised as a way of helping the soil by keeping a single crop from draining it of some types of nutrients. But it turns out that crop rotation can also help control some agricultural pests. Many pests are specialized feeders that grow on a limited number of plants.

Place a distantly related species in the same field, and the pests find themselves with nothing to eat. By the time the original crop rotates back into the field, the bugs that specialize in feeding on it are long since dead.

Crop rotation can also help control some agricultural pests. Many pests are specialised feeders that grow on a limited number of plants. Place a distantly related species in the same field, and the pests find themselves with nothing to eat.

Crop rotation is primarily used as a way of helping the soil, though it can also help control some agricultural pests. By the time the original crop rotates back into the field, the bugs that specialise in feeding on it are long since dead.

Read more...

22

THE GLOBAL MILLER | June 2013

The domestic grain market has continued to bounce along at a record pace throughout May and June on the back of Sorghum containers trading into China.

Sorghum is in abundant demand into China. The Chinese are a new customer and have taken a liking to our sorghum and its quality for producing a sorghum wine. The liquor can sell up to $600 a bottle and has a 60pc alcohol content that would make a Willy wag tail fight an emu.

- See more at: http://www.beefcentral.com/p/news/article/3286#sthash. p9OzXhaG.dpuf The domestic grain market has continued to bounce along at a record pace throughout May and June on the back of Sorghum containers trading into China.

Sorghum is in abundant demand into China. The Chinese are a new customer and have taken a liking to our sorghum and its quality for producing a sorghum wine. The liquor can sell up to $600 a bottle and has a 60pc alcohol content that would make a Willy wag tail fight an emu.

A new animal feed testing and sampling regime which starts its initial run this summer, will put the animal feed trade in Ireland ahead of every country in Europe.

During a recent meeting of the Northern Ireland Grain Trade Association (NIGTA), Professor Chris Elliott, from the Global Food Security Unit at Queens University, congratulated NIGTA on having the foresight to utilise the scientific knowledge and modern technology to carry out this detailed sampling, and monitoring plan.

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He added “ As the first link in the food chain you are setting an excellent example. This must be followed throughout the food chain, with the ultimate aim of testing and monitoring everything that is imported into or exported from Ireland and GB.” Read more...

New! GFMT article: High efficiency elevator buckets: modern vs traditional design In this article, Carl Swisher, 4B Components Ltd, USA, talkes us through the advancement in elevator bucket design.

An elevator bucket is an elevator bucket, right? Not anymore. Recent advances in design technology have brought the advent of the modern high efficiency centrifugal discharge elevator bucket. High efficiency elevator buckets push the traditional limits of carrying capacity, input flow and discharge, construction materials and diminished shipping space.

Read the full article here.

New! GFMT article: ‘Kill step’ validation of low-moisture extrusion

In this article, Will Henry, Extru-Tech Inc., USA, explains the impact of contamination and the importance of extrusion food safety systems.

In the USA, the Food and Drug Administration has had a zero tolerance policy for Salmonella since 2010, which is why various extrusion industries have experienced a dramatic increase in recalls over the past two years.

Read the full article here.

23

silos

This liquor production has created a whole new dimension for domestic feed grain markets as feedlots, poultry and ethanol consumers scramble to compete with Chinese demand.

Read more...

agriculture

Sorghum is in abundant demand in China. The Chinese have taken a liking to the grain, producing sorghum wine. The liquor can sell up to $600 a bottle and has a 60pc alcohol content.

steel

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THE GLOBAL MILLER | June 2013

26/06/2013: Sheep limb found in feed; climate-proof crops; feedipedia A New Zealand farmer has reported finding a limb in an imported shipment of palm kernel expeller.

"The farm where the limb was found has sheep, home kill is undertaken, the maggots found on the limb were a species of blowfly found in New Zealand, and most of the PKE supplied goes through a 4mm filter," explained Andrew Coleman, compliance and response deputy directorgeneral.

Read more...

An advanced facility to help speed up development and selection of crop varieties is being set up at the Central Research Institute for Dryland Agriculture (CRIDA).

The facility is being set up under the National Initiative on Climate Resilient Agriculture (NICRA) to study climate change impacts in crops.

Read more...

Three French agriculture companies have collaborated with FAO to produce Feedipedia, a world-wide information source for animal feed.

The project covers feeds mainly available in tropical, subtropical and Mediterranean regions but also includes common feeds used in temperate countries.

Read more...

Bühler expands rice processing footprint in Thailand with major contract with Siam Indica

The Bühler Group, has announced a further strengthening of its commitment to the Thai rice industry with the announcement of a prestigious high value agreement with Siam Indica Co. Limited, the largest rice exporter in Thailand. The substantial investment by Siam Indica will see Bühler Thailand supply rice processing equipment totalling over 100 machines.

This major supply contract marks a further milestone in Bühler’s continuing expansion in Asia and is strategically significant for Bühler Thailand’s position in the important Thai rice market. It also strengthens Bühler’s leading position as a technology-led solutions provider for the rice processing industry, demonstrating the increasing demand for the company’s processing and optical sorting solutions from rice processors across the world. Bühler has become a first-choice supply partner for rice processing in Thailand and South East Asia with substantial equipment contracts in place with the largest rice processing organisations.

Since its formation in 2004, Siam Indica has focused its business model on investing in the most advanced technology to achieve its corporate ambition of becoming the premier rice industry player in Thailand and South East Asia. The current extensive factory upgrade will see Bühler work closely with a local contractor in the supply of accessories and installation services. Close co-operation between Khun Sorawit Chansakulporn, director of production engineering, Siam Indica, and Dr. Ye Aung, chief technologist, Bühler Thailand, supported by senior sales executive Chaiyut Khanom, were key to an agreement that will ensure maximum benefit for Siam Indica.

“This new project markedly strengthens our industry references and reinforces our leading role in the rice processing industry. The agreement with Siam India Co. Limited demonstrates our commitment to help our customers develop state of the art processing solutions. It also shows we are confident about the growth of the rice processing market in South East Asia,” said Mark Ledson, territory manager for South East Asia, Buhler Thailand.

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THE GLOBAL MILLER | June 2013

As part of the agreement, Bühler will supply 22 optical sorters that were selected in preference to other manufacturers’ equipment.

Mr Chansakulporn spoke of the development of his company relationship with Bühler in positive terms. “The close working relationship we developed with the Bühler team and their willingness to share their process knowledge ensured our factory upgrade, layout configurations and delivery time scale exceeded all of our expectations. We believe these upgrades will enhance our name in the international market and would like to recognise this in our future branding. We expect this will be the start of long lasting cooperation with Bühler to support the further development of our new projects and contribute to the growth of our company.”

Mr Chansakulporn will also head a delegation of senior Siam Indica engineers to tour Bühler’s manufacturing sites.

Nick Wilkins, Head of Bühler’s Rice Processing business, affirms that “This major contract is further acknowledgement of our global capability to supply complete process engineered solutions to leading rice processors driven by our leadership in rice research and technical excellence.

We look forward to continuing our strong working relationship with Siam Indica.”

The sizeable supply of Bühler rice processing equipment substantially reinforces the company’s leading position and influence in delivering innovative, energy efficient technology solutions to Thai rice processors and expands Bühler’s footprint in the South East Asian market where several significant growth opportunities are expected.

27/06/13: Explosion at elevator kills man; FAO Statistical Yearbook 2013; all aboard the grain train

A man has died in an explosion at a grain elevator in Indiana, USA. James Swank, 67, was working at the Co-alliance owned facility, Union Mills the when the explosion happened on Monday June 24, 2013. The cause of the accident is as yet unknown but the focus of investigations is on grain ignition.

On Tuesday June 25, 2013, a fire broke out on one of the conveyor belts at the top of the elevator. This fire was a result of smoldering grain from the original incident and as a precaution, 30 nearby residences were evacuated.

In a statement, Co-Alliance says that there are now 'hot spots' of concern in five grain silos which are being watched closely by local fire agencies on the scene, Nationwide Insurance's grain salvage expert, and Co-Alliance professionals. In three of the five concerning bins, the fire department has added water in an effort to remedy the situation. Next steps of action are being determined for the remaining issues.

More information...

The FAO has released its FAO Statistical Yearbook 2013 - a comprehensive reference point for statistical data on food and agriculture. The publication also provides a snapshot of related economic, environmental and social trends and issues.

According to José Graziano da Silva, director general, FAO, "Good statistics are needed to monitor the progress of development. The better the data, the better policies can be designed to protect vulnerable populations. And, without good data, it is impossible to evaluate or determine the impact of policies."

Print copies are available to buy but there is also a wealth of information which is free to access online and downloads for e-book readers and tablets.

More information...

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THE GLOBAL MILLER | June 2013

All aboard! It's the Victoria to Melbourne grain train. This video charts the progress of a 638 metre grain train as it makes its way across Australia through the night.

New! GFMT article: Feed Focus: Poultry

Anyone who's attended IPPE in the USA will know that poultry farming is big. In fact more than 50 billion chickens are raised each year worldwide and the UK consumes 29 million eggs a day.

Given these statistics, we decided to look at poultry, with an emphasis on chickens, in more detail. In this poultry focus we examine two elements of the poultry feed industry. First, Hossan MD Salim PhD, DLS, Bangladesh and University Manitoba, Canada explains the potential for DDGS in poultry feeds in Bangladesh. Second, Murray Hyden, Anpario, United Kingdom looks at amino acids in terms of efficiency and the environment.

Read the full article here.

European food and drink industry heads towards zero fossil CO2 emissions

Campden BRI and the University of Newcastle upon Tyne are co-operating with organisations from Austria, Germany, Poland and Spain in an EU project to help the European food and beverage industry improve energy efficiency and reduce fossil carbon emissions, thus increasing competitiveness.

The project was launched in April 2013 and is co-funded by the Intelligent Energy Programme of the European Union. It mainly addresses dairies, bakeries, the meat industry, the fish industry, cereals, and animal feed, breweries and producers of fruit juice.

The project consortium will conduct 200 energy analyses in food and drink companies, looking at a company’s energy flows (especially the generation of heat and cold and their use in production processes) to determine possible measures for energy efficiency improvement, and options for using renewable energy sources – such as solar, thermal or biomass. From this group, 20 companies will be chosen for more detailed analysis, and five participants willing to implement measures within the project duration will be able to benefit from additional guidance. This is expected to lead to an actual emission reduction of 600 tons of fossil CO2 per year.

The consortium will combine technological expertise of food and drink production with knowledge on energy efficiency and renewable resources to help users identify tailor-made solutions for optimising their processes and energy supply. At the core will be a calculation tool for balancing and optimising energy and material flow, which will incorporate the calculation of primary energy use and CO2 emissions, heat integration, use of efficiency and renewable energy technologies, calculation of profitability and the assessment of suitable process technologies. These calculations will be supported by guidelines for implementation and long lasting energy management in SMEs. The consortium will also address the question of funding mechanisms, as lack of financing is often a barrier for the uptake of innovative technologies to harness renewable energy sources or the implementation of energy efficiency measures, especially for SMEs.

Event: 6th Protein Summit 2013 – Platform for Future supply, Health & Technology

The world population will reach over 9 billion by 2050. The standard of living in the major growingeconomies of China, Russia and India will steadily increase, and demand for animal and dairy proteins will therefore rise.

Global food transition is imminent, and food security and protein supplies are set to become major global issues.

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THE GLOBAL MILLER | June 2013

The Protein Summit represents a unique platform for the world's decision makers, stakeholders and business leaders in the protein market to meet and exchange knowledge, share ideas and gain inspiration. The combination of plenary sessions, specific parallel sessions and panel discussions guarantees dialogue and insights for all delegates. With over 150 delegates attending, the Protein Summit will provide and excellent opportunity, helping to create new international relations in the protein market.

Equipment for sale Condex (UK) Ltd

This year's two day Summit takes place Tuesday September 24, 2013 at the Beurs-World Trade Center, Rotterdam, the Netherlands.

Book by 24th July for a € 400 discount.

New! GFMT article: Pest control across the supply chain

HANDLING TECHNIQUES

These series of two articles focuses on the importance of pest control.

“Turner” Flaking Rolls

The first article looks at pests in stored grains. Protecting grain and silos from insect infection is an important factor to be aware of. “Clearly millers want high quality, consistent grain,” says Martin Savage, trade policy manager, National Association for British and Irish Millers (nabim), United Kingdom, but this is not always acknowledged by farmers.

Large flaking roller by “Damman & Croes” Belgium

We then turn our attention to grains in transit. Mike Kelly, Acheta, United Kingdom explores the issues surrounding fumigation at ports.

28/06/2013: Bike-powered grain mill; chief scientist presents crop genetics report; agriculture improves lives of Kapchorwa women Chris Hergesheimer, a student at the University of B.C. has built a bicycle-powered grain mill.

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It is hoped that his technology will help transform the lives of subsistence farmers in a remote corner of Sudan, far from the reach of electricity.

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Brussels has launched a report calling on the European Union (EU) to lead the world in using science to improve agricultural productivity and enhance the environment.

The report will call for a change in Europe’s regulatory framework, for it to emphasise the trait and product more than the technology, taking account of the extensive experience and good practice gained in regulating genetically modified (GM) crops outside the EU. Read more...

Women in Kapchorwa are desperately trying to protect their families from recurring threats of food insecurity as a result of climate change, endemic poverty and poor health.

Now, thanks to a scheme set up by Actionaid Uganda, things are changing.

"I embarked on agriculture with a vengeance. “In addition to livestock, maize, coffee and bananas are also harvested," said Woria Cherotwo, vice chairperson of the scheme.

Read more...

New! GFMT article: Assessing nutritional value with NIR

In this article, Claire Relandeau, Adisseo, talks us through the nutritional value of soybean and rapeseed meals and cereals for animal nutrition.

Results show great variations in the nutrient value depending on year of harvest, cultivar, geographical origin, and processing conditions.

Read the full article here.

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