The Lost Book of Herbal Remedies
Arrowleaf Balsamroot, Balsamorhiza sagittata
Stimulates the Immune System: Taken internally, arrowleaf balsamroot roots enhance the action of the immune system, works as an antimicrobial, and stimulates the activity of white blood cells.
Arrowleaf balsamroot, also known locally as the Oregon Sunflower, is a tough plant. It grows in grasslands, steppe, and scrubland areas, often on hillsides, in the western part of North America. It is in the Aster/Sunflower/Daisy Family.
Identification: Arrowleaf Balsamroot grows 1 to 2 feet (0.3 to 0.6 meters) tall. Its basal silver-green leaves grow up to 2 feet (0.6 meters) long and are arrow-shaped. Larger leaves are at the base of the plant and the leaves get smaller toward the top of the stem. Leaves are “wooly” and covered in fine white hairs.
Toothaches, Sore Mouths, and Body Aches: Traditionally used to treat toothache pain and sore mouths by chewing on the root. Inhaling root smoke is said to treat body aches.
Sore Throat, Bronchial Congestion, Coughs, and TB: Balsamroot Tincture made from the dried or fresh root treats sore throats and loosens phlegm. Try putting your tincture into warm water and drink as a tea. You can also make cough syrup by simmering the root in raw honey (recipe below). Chew on the root to ease sore throat pain. Root infusions are used traditionally to treat tuberculosis and whooping cough.
Soothes Skin Burns, Wounds, Eczema, and Bruises: Use the balsamroot leaves as a compress on the skin to relieve pain and help heal burns, wounds, bruises, and rashes. Dry and powder the leaves or bruise and mash fresh leaves and place them on the skin or infuse them in oil for a salve.
Fungal Infections, Ringworm, Jock Itch, and Athlete’s Foot: Use the dried and powdered
Flower stems grow from the root crown to 6 to 30 inches (15 cm to 75 cm) tall. Each flower stem has one flower head that resembles a sunflower with 8 to 25 yellow rays surrounding a disc. This plant grows from a deep taproot reaching 8 feet (2.4 meters) into the ground. It also has deep lateral roots that extend up to 3 feet (0.9 meters) around the plant.
Edible Use: This plant is an excellent food source. Its leaves can be eaten raw or cooked. Peel the stems before eating to get rid of the tough exterior. The seeds are nutritious and can be roasted like sunflower seeds. The root is eaten steamed or can be dried and pounded into a flour. The root can also be used as a coffee substitute.
Medicinal Use: The leaves, stems and roots contain medicinally active compounds. It acts internally as a disinfectant and expectorant.
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root as an antifungal to heal common fungal infections. Apply the powder and leave in place to heal ringworm, jock itch, and athlete’s foot.
Stomach Problems: The root, leaves, and stems are soothing for the digestive tract. Try a tea made from the entire plant.
Harvesting: Leaves and stems are easily harvested by cutting the stem and leaf from the plant. The root is more difficult because there is a very deep taproot as
