The Lost Book of Herbal Remedies be eaten raw (old ones can too but they don’t taste as good). Leaves contain varying amounts of oxalic acid and tannin. The seeds can be pounded into a flour. The root is generally not eaten but it is used for medicine.
Medicinal Use: Curly dock is a purifying and cleansing herb. All parts of the plant can be used, but the roots have the strongest healing properties. I often crush dock leaves to put on stinging nettle stings. My grandmother showed me this trick when I was a child visiting her in England and I’ve been using it ever since. They tend to grow near each other, which is very useful.
Constipation and Diarrhea: Curly dock is a gentle and safe laxative for the treatment of mild constipation. It can also cause or relieve diarrhea, depending on the dosage and other factors such as harvest time and soil conditions.
Skin Problems: Curly dock weed is useful externally to treat a wide variety of skin problems due to its cleansing properties. Taken internally, it is a tonic. Its dried or pounded root can be used as a poultice, salve, or powder applied to sores, wounds, or other skin problems.
Liver, Gall Bladder and Detox: Curly dock root is a bitter tonic for the gall bladder and liver. It increases bile production, which helps the body with detoxification. It is helpful for any condition that can benefit from purifying and cleansing the body from toxins. It is often combined with Greater Burdock to create a stronger detoxifying effect.
Harvesting: Harvest the root early in autumn and dry it for later use. Dig up the entire plant and root if possible and wash the root lightly. Cut before drying. Harvest leaves from spring through summer as needed. Look for leaves that are fresh and curled. Avoid leaves that are brown or full of bug holes. Also avoid areas that are near highways or that have been sprayed with pesticides.
Recipes. Curly Dock Tincture: You need fresh curly dock root, grated, 80-proof vodka or other drinking alcohol and a glass jar with tight-fitting lid. Place the grated root in a clean glass jar. Fill the jar, covering the root completely, with 80-proof alcohol. Allow the tincture to steep for 6 to 8 weeks, shaking gently every day. Strain out the root pieces and place the tincture in a clean glass jar. Store in a cool, dark place for up to 7 years. widespread and easy to cultivate in the garden. Echinacea grows wild in open rocky prairies and plains.
Echinacea angustifolia and E. purpurea, Purple Coneflower
Identification: Purple coneflower is a perennial herb that is 6 to 24 inches (15 cm to 60 cm) tall with a woody, often branching taproot. This plant has one to several rough-hairy stems that are mostly unbranched.
Close up of flower disc, Photo by Bernie, CC by SA 3.0
Echinacea is commonly called Purple Coneflower. It is a pretty, purple sunflower-like flowering plant that has strong medicine. It is native to North America and belongs to the Asteraceae (Daisy) Family. It is 72
The leaves are alternate, simple, and narrowly lanceshaped. The stem leaves are widely spaced and attached alternately to the lower half of the stem. Edges of leaves are toothless and have three distinct veins along its length. Stem and leaves are rough and hairy to touch. Its stems may be purple or green tinged. Echinacea Flowers look like lavender sunflowers. Its flowerheads are 1 ½ to 3 inches (3.75 cm to 7.5 cm) wide and are at the ends of long stalks. They bloom in summer. The disk flowers are 5-lobed, brownish-purple in color, and are situated among stiff bracts with yellow pollen. Its fruits are small, dark, 4- angled achenes.
Medicinal Use: This herb has a modulating effect on the body’s natural immune system, encouraging it
