Edition 22 of Good Taste Magazine

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ALSO INSIDE: The life of a Lincolnshire butcher Online sellers Award-winning businesses enjflVV\ïjVYî¦VHf¹VVh fZfjK¦`WjVZWLb`Mf

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GOOD TASTE

AUTUMN/WINTER 2015

Autumn/Winter 2015 Contents

WELCOME... æéèà bnL lffW nW fEKMnVMh`WnMC CfnM eVM ¦`WjVZWLb`Mfô lILC G`Kb jfZflMnK`VWL nWh fHfWKL eVM ¤ndWn ¾nMKn’L ÜééKb nWh Kbf MfVOfW`Wd Ve ¦`WjVZW ¾nLKZfï VV YIjb jfZflMnK`VW `L WVK Kbf MfnLVW ¸VVh nLKf `L LV YIjb ZnKfM KbnW ILInZô eVM Gb`jb YnWC nOVZVd`fLô lIK ³ nY hfZ`dbKfh KV LnC KbnK Gf bnHf n WfG OIlZ`Lb`Wd OnMKWfM `W ¦`WjVZWLb`Mf ¤fh`n nWh KbnK `W æéèÞ Gf G`ZZ YVHf KV eVIM `LLIfL n CfnMï ÀWVKbfM jbnWdf `L KbnK Kbf fZfjK ¦`WjVZWLb`Mf nGnMhL bnHf lffW lMVIdbK eVMGnMh eMVY `jC ¹flMInMC KV Y`ZhfM jKVlfMô nWh LV `W Kb`L `LLIf Gf lM`Wd CVI Kbf æéèà G`WWfML $OndfL æéòæä" nWh nL nZGnCLô YnWC jVWdMnKIZnK`VWL KV nZZ – Kbf jVYOfK`K`VW `L e`fMjf nWh lVKb G`WWfML nWh MIWWfMLòIO nMf nK Kbf KVO Ve Kbf`M dnYfï ¦`WjVZW ¾nLKZf `L G`WW`Wd YnWC nGnMhL eVM `KL MfLKVMnK`VW nWh ³ jnW VWZC LnC KbnK Kbf GVMhL “nWh Kbf G`WWfM `L…” hV lfjVYf MnKbfM nhh`jK`Hf1 ³ YfK nW nGnMh G`WWfM `W Kbf eVMY Ve njbfZ GffhnZfô VIWd ¹`Lb ¹MCfM Ve Kbf fnM $Ondf èÞ" nWh jnYf nGnC Kb`W\`Wd KbnK `e Kbf eIKIMf Ve jnKfM`Wd `L `W Kbf bnWhL Ve OnLL`VWnKf OfVOZf Z`\f bfMô LV jVYY`KKfh KV Kbf NInZ`KC Ve lVKb Kbf`M OMVhIjK nWh Kbf`M LKneeô Gf LbVIZh effZ MfnLLIMfh nWh fEj`Kfhï f YnM\ Kbf e`MLK MfjVMhfh YfWK`VW `W OM`WK Ve Vl`W ·VVhô j`Mjn èãééô nWh Kbf HfMC æèLK jfWKIMC KMfWh Ve lIC`Wd ZVjnZ OMVhIjf VWZ`Wfï ÀWh njbfZ ¸MffW bnL n LbVGòLKVOO`Wd OIhh`Wd eVM IL KbnK GVIZh Yn\f nWC jfZflMnKVMC fHfWK LIOfM LOfj`nZï

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FEATURES

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Mary Powell, Editor

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RACHEL GREEN

Winter warmers Show-stopping festive dishes

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GOOD TASTE

AUTUMN/WINTER 2015

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AUTUMN/WINTER 2015

Turkish chicken with clementines and warm spices » » ã • äéd lIKKfM • è KlLO VZ`Hf V`Z • Ü ZnMdf jb`j\fW Kb`dbL • æ Mfh VW`VWLô OffZfhô bnZHfh nWh jIK `WKV GfhdfL VM h`jfh • ã jZfYfWK`WfLô jIK `WKV ã GfhdfL • ä jZVHfL Ve dnMZ`jô jMILbfh • è LYnZZ Mfh jb`ZZ`ô bnZHfhô hfLffhfh nWh e`WfZC jbVOOfh • æ KLO dMVIWh jVM`nWhfM • ½ KLO jIY`W LffhL • è KLO dMVIWh j`WWnYVW • æ KLO MnL fZ bnWVIK • è j`WWnYVW LK`j\ • ã LKnM nW`Lf • Ýàd Mn`L`WLô LVn\fh `W lV`Z`Wd GnKfM eVM äé Y`WIKfL • ©I`jf Ve è VMnWdf • æééYZ jb`j\fW LKVj\ • è KlLO bVWfC • ·nWheIZ Ve Y`WK ZfnHfL

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Have a butcher’s at newcomers

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AUTUMN/WINTER 2015

Autumn/Winter 2015 News Unusual but delicious drinks ¤nM VW ¦`NIfIML bnHf hfHfZVOfh »¢ nK`VWnZ O`M`KLô Gb`jb efnKIMf LVYf HfMC IWILInZ lIK hfZ`j`VIL eZnHVIML `W d`Wô MIYô Gb`L\C nWh HVh\nï bfMf’L dMffW jb`ZZ` HVh\nô YVjjn MIY nWh jIjIYlfM nWh Y`WK d`W ]ILK eVM LKnMKfML – lnWVeeff HVh\nô nWCVWfÎ YnMMVWZ`NIfIMLïjVïI\

Rapeseed oil cookery book VWW`f GWLGVMKb bnL OMVhIjfh n WfG jVV\fMC lVV\ô Gb`jb `L eIZZ Ve Mfj`OfL nWh K`OL eVM dfKK`Wd Kbf YVLK VIK Ve GWLGVMKb’L MnOfLffh V`Zï ff VGWLGVMKbLïjVïI\ eVM YVMf hfKn`ZLï

Best wishes for the future, Irene ³MfWf nMhò§fWhnZZô Ve VZh `fG ·VILfô `L nlVIK KV MfK`Mf nWh GVIZh Z`\f KV KbnW\ bfM jILKVYfML nWh ¸VVh nLKf MfnhfMLï ³ bnHf \WVGW ³MfWf eVM YnWC CfnML nWh jnW jVWe`MY KbnK Lbf `L n OnLL`VWnKf LIOOVMKfM Ve ¦`WjVZWLb`Mf OMVhIjfï eKfW n G`WWfM Ve VIM fZfjK ÀGnMhLô Gf VWjf MVILfh bfM eMVY bfM L`j\ lfh KV bnHf bfM ObVKVdMnOb Kn\fWô jVYOZfKf G`Kb Kfn KMnC `W Kbf Y`hhZf Ve n e`fZh – Kbf LIW YnC bnHf lffW Lb`W`Wdô lIK `K GnL Kbf hfOKb Ve G`WKfMï WfIYVW`n VWZC WnMMVGZC nHfMKfh1 IM HfMC lfLK G`LbfL eVM CVIM MfK`MfYfWKô ³MfWf – ¤nMC

Take the pan to the van ©`Y `Wjf `L VWf Ve ¸M`YLlC’L e`WfLK e`LbYVWdfML nWh hfZ`HfML enM nWh G`hfï ³K nZZ LKnMKfh GbfW n jILKVYfM “lMVIdbK b`L OnW KV Kbf HnW” nL\`Wd eVM fWVIdb e`Lb KV e`ZZ `K eVM n OnMK`jIZnM Mfj`Ofô bf Ln`hô nWh Kbf LZVdnW GnL lVMWï ¢V GnLKfeIZ Onj\nd`Wd nWh ]ILK Kbf M`dbK nYVIWK Ve e`Lb – WVG VKbfM jILKVYfML nMf eVZZVG`Wd LI`K1 ]`YLeMfLbe`LbïjVïI\

Local food and plants Fishing for TV exposure ÀZeMfh »WhfMlC ¦Khô Ve ¸M`YLlCô `L hIf KV lf efnKIMfh `W Kbf ¿¿¾’L »LjnOf KV Kbf ¾VIWKMC LbVGï `jbnMh »WhfMlC G`ZZ nOOfnM VW Kbf OMVdMnYYf nL Kbf “ZVjnZ `WKfMfLK”ô fEOZn`W`Wd bVG KMnh`K`VWnZ LYV\fh e`Lb `L OMVhIjfhï bf`M LYV\fh e`Lb nZLV LKnML nL OnMK Ve Kbf ¸VHfMWYfWK’L MfjfWKZC ZnIWjbfh ‘¿M`Kn`W `L ¸MfnK’ jnYOn`dW nWh `W n eVIMòOndf nMK`jZf `W ¾VnLK Yndn>`Wfï I`Kf M`dbKô KVV – LYV\fh bnhhVj\ `L n jZnLL njKï nZeMfhfWhfMlCïjVïI\

AUTUMN/WINTER 2015

VYfKb`Wd Ve n b`hhfW dfYô ¾VWjMfnK`VW ¸nMhfW ¾fWKMfô G`WfLbfnhô bnL MflMnWhfh nL ¿nCKbVMOf fn VVY nWh ¸nMhfW ¾fWKMfï ¦VjnZ LVIMj`Wd `L n HfMC LKMVWd efnKIMf Ve Kbf Kfn MVVY nWh Kbf OZnWKL `W Kbf dnMhfW jfWKMf nMf nZLV LVIMjfh ZVjnZZCô Gb`jb YfnWL Kbf MnWdf `L YVMf `Wh`H`hInZï lnCKbVMOfKfnMVVYnWh dnMhfWjfWKMfïjVïI\

GOOD TASTE

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Photo: Phil Crow

Producers are doing themselves – ÀOnMK eMVY VIM VGW fZfjK ¦`WjVZWLb`Mf nGnMhL $Lff OndfL æéòæä" VIM YfYlfML bnHf lffW lILC G`WW`Wd VKbfM OM`>fLï • ½nW`fZ ¹n`MlIMWô Ve ¹n`MlIMW’L »ddLô GnL nGnMhfh VIWd VIZKMC fMLVW Ve Kbf fnM nK Kbf »dd nWh VIZKMC ³WhILKMC ¾VWefMfWjfï • MffKVOL ·VZ`hnC ¾VKKndfL GVW n `L`K »WdZnWh VLf ÀGnMh hfL`dWfh KV LbVGjnLf KbVLf fLKnlZ`LbYfWKL KbnK OMVH`hf Kbf GnMYfLK Ve GfZjVYfLï ³K `L Kbf VWZC njjVYYVhnK`VW OMVH`hfM `W ¦`WjVZWLb`Mf KV njb`fHf Kb`Lï

Cycling-friendly café ½Vhh`WdKVW ·nZZ YnC bnHf lffW lI`ZK æéé CfnML lfeVMf Kbf l`jCjZf GnL `WHfWKfhô lIK Kbf »Z`>nlfKbnW KVIM`LK nKKMnjK`VW bnL KfnYfh IO G`Kb ¸`nWKô Kbf ZnMdfLK YnWIenjKIMfM Ve l`jCjZfL `W Kbf GVMZhô KV jMfnKf n LKnKfòVeòKbfònMK l`jCjZf LKVMfï ©nYfL nWh ¾Zn`Mf ¿`Mjbô GbV MIW Kbf ½Vhh`WdKVW ·nZZ fLKnKfô nMf lVKb \ffW jCjZ`LKLï ³W MfjfWK CfnML KbfC bnHf hfHfZVOfh n bIdfZC OVOIZnM enMY LbVOô MfLKnIMnWK nWh Kfn MVVYô lIK hfj`hfh KbnK Kbf WfG jCjZf LKVMf GnMMnWKfh `KL HfMC VGW jCjZ`WdòeM`fWhZC jneéï ¤nM\ ·VZZ`WdGVMKbô dfWfMnZ YnWndfM Ve ¸`nWK KVMf ¦`WjVZW nWh \ffW KM`nKbZfKfô Ln`hÖ “ b`L `L n HfMC fEj`K`Wd OMV]fjK KbnK bnL lffW n CfnM `W Kbf OZnWW`Wdï ³K `L fLOfj`nZZC fEj`K`Wd KV lf GVM\`Wd G`Kb nW `WKfMWnK`VWnZ lMnWh LIjb nL ¸`nWKï “³K’L n jbnWjf KV KnO `WKV Kbf`M fEOfMK`Lf nWh jVYY`KYfWK KV n LOVMK KbnK `L dMVG`Wd `W OVOIZnM`KC hIf KV Kbf eIW nWh e`KWfLL `WHVZHfh `W Kn\`Wd OnMKï”

Castle’s £22m project pays off ³K bnL lffW nW fEKMnVMh`WnMC CfnM eVM ¦`WjVZW ¾nLKZf nWh `K GnL dMfnK KV Lff LV YnWC ¸VVh nLKf MfnhfML jVYf KV Lff Kbf £ææ Y`ZZ`VW MfLKVMnK`VWï ¹MVY Kbf MfVOfW`Wd VW ÀOM`Z èô Gb`jb GnL MfnhC `W Kbf W`j\ Ve K`Yf – ¤ndWn ¾nMKn lf`Wd OZnjfh `W `KL jnLf nK ÝnY nL Gf VOfWfh Kbf dnKfL nK èénY – KV Kbf GVWhfMeIZ ee`j`nZ OfW`Wd lC · · bf M`WjfLL VCnZ `W ©IWfô `K bnL lffW fEbnILK`Wd lIK HfMC LnK`LeC`Wd KV Lff bVG H`L`KVML ZVHf GbnK Gf’Hf hVWf KV Kb`L lI`Zh`Wd KbnK hnKfL lnj\ KV èéÞÜï f bnHf lffW HVKfh § ÀKKMnjK`VW Ve Kbf fnM eMVY Kbf ¸I`Zh Ve ¿M`K`Lb MnHfZ M`KfML nWh bnHf GVW n HnM`fKC Ve nGnMhL eMVY Kbf lI`Zh`Wd `WhILKMCï f jnYf LfjVWh `W VIM jnKfdVMC `W Kbf ¢nK`VWnZ ¦VKKfMC ÀGnMhL nWh n KbMffòY`WIKf e`ZY VW Kbf nKIMhnC W`dbK OMVdMnYYf MfLIZKfh `W n YnLL`Hf LO`\f Ve H`L`KL KV GGGïH`L`KZ`WjVZWïjVY – Lff Kbf jZ`O VW VI Ilf nK bKKOLÖîî GGGïCVIKIlfïjVYîGnKjbÎHÐhGòKMHKIVã»

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GOOD TASTE

• fhb`ZZ ¹nMY ¹Mff nWdf VM\ bnL lffW MfjVdW`Lfh nL VWf Ve Kbf §’L àé ¹VVh KnML nK n b`dbòOMVe`Zf fHfWK nK èè ½VGW`Wd KMffKï »Z`>nlfKb MILL ¤ ô fjMfKnMC Ve KnKf eVM »WH`MVWYfWKô ¹VVh nWh IMnZ Àeen`MLô Ln`hÖ “ÀL n jVIWKMC Gf’Hf nZGnCL lffW n OZnjf GbfMf LOnM\C fWKMfOMfWfIML jVYf IO G`Kb dMfnK `WWVHnK`VWL `W eVVh nWh hM`W\ô OfVOZf G`Kb Kbf nYl`K`VW KV dMVG nWh Kn\f VW Kbf GVMZhï ¢VG `L Kbf K`Yf KV jfZflMnKf KbnK LIjjfLLô Gb`jb `L bfZO`Wd dMVG VIM fjVWVYCï” fMMC nWh ©nWf VYZ`WLVWô Ve fhb`ZZ ¹nMYô bnh nW nYn>`Wd nWh `WLO`M`Wd hnC nK Kbf ZnIWjbô YffK`Wd VKbfM Z`\fòY`Whfh OMVhIjfMLï • ¿nKfYnWLô n enY`ZC lMfGfM L`Wjf èÜÝãô Mfjf`Hfh KbMff nGnMhL nK Kbf ©½ fKbfMLOVVW æéèà ¿ffM ¹fLK`HnZï ¦`WjVZWLb`Mf fh GnL Kbf G`WWfM Ve Kbf MfY`IY ¿`KKfM jZnLLô Gb`Zf bVWdGfW` ½IMlnW nZf ÀZf Mfjf`Hfh L`ZHfM `W Kbf KMVWd ÀZf jZnLL nWh lMVW>f `W Kbf ³WKfMWnK`VWnZ ¿ffML jZnLLï bf nZf ÀZf GnL jMfnKfh `W OnMKWfMLb`O G`Kb Kbf VIKb ÀeM`jnW bVWdGfW` ¿MfGfMCô Gb`jb H`L`Kfh ¦`WjVZWLb`Mf `W VMhfM KV GVM\ KVdfKbfM G`Kb ¿nKfYnWL VW Kbf lffMï “ bf ©½ fKbfMLOVVW lffM efLK`HnZ `L VWf Ve Kbf b`dbZ`dbKL Ve Kbf `WhILKMC jnZfWhnMô” Ln`h KInMK ¿nKfYnWô “nWh Gf’Mf fjLKnK`j KbnK KbfLf KGV hfZ`j`VIL nWh eZnHVIMLVYf lffML bnHf Mfjf`Hfh nGnMhLï” • ÀL OnMK Ve ¿M`K`Lb nILndf ff\ô WVG `W `KL èÜKb CfnMô Kbf lfLK LnILndfL `W Kbf WVMKb GfMf ]Ihdfh ndn`WLK fnjb VKbfMï bf G`WWfM Ve Kbf ¿fLK ³WWVHnK`Hf nILndf `W Kbf ¢VMKb GnL WjZf ·fWMC’L eVM `KL ZVIdbYnW ©nj\’L nILndfï ½fHfZVOfh lC ©nj\ ffHfLô GbV

AUTUMN/WINTER 2015

Autumn/Winter 2015 News

and the county – proud GnWKfh KV jMfnKf fLLfWK`nZZC n ZVIdbYnW’L ZIWjb – LV n KnLKf Ve OVM\ O`fô jbffLf nWh nOOZf nZZ jVYl`Wfh `W VWf LnILndfï ©nj\ Mfjf`Hfh b`L nGnMh eMVY ¤`jbfZ VIE ©Mï ³W Kbf »nLK ¤`hZnWhL Zfd Ve Kbf LnYf jVYOfK`K`VWô ÀWhMfG M`dbKô eMVY À M`dbK ' VWô Mfjf`Hfh n jVHfKfh ¿M`K`Lb nILndf ff\ ¿nWdfM ÀGnMh `W Kbf Mnh`K`VWnZ nILndf jnKfdVMC eVM b`L ¦`WjVZWLb`Mf nILndfï ·f Ln`hÖ “ f’Mf nlLVZIKfZC KbM`ZZfh KV G`W1 ³K’L n bIdf bVWVIM KV lf WnYfh Kbf lfLK KMnh`K`VWnZ LnILndf `W Kbf Mfd`VWô nWh Gf \WVG jVYOfK`K`VW GnL KVIdb Kb`L CfnM d`HfW Kbf LKnWhnMh Ve fWKM`fLï” • © ·`MLK GnL nGnMhfh L`ZHfM eVM `KL LKfn\ nWh dMnHC O`f nK Kbf æéèà ¿M`K`Lb `f ÀGnMhLï nh`f ·`MLK’L ‘ ee Kbf ¿ffKVW Mnj\’ KnZ\L nMf OMVH`Wd HfMC OVOIZnM nWh Lbf Ln`hÖ “ bf `YOVMKnWjf Ve OMfLfMH`Wd VIM ZVjnZ eVVh bfM`Kndf nL OnMK Ve VIM LVj`nZ b`LKVMC `L LVYfKb`Wd KbnK ³ nY OnLL`VWnKf nlVIKï”

Terry and Jane Tomlinson, of Redhill Farm, which is one of the UK’s 50 Food Stars

• ¿VLKVW ¾VZZfdf bnL nW nYn>`Wd MfjVMh Ve njb`fHfYfWK eVM `KL LKIhfWKLï ¦fHfZ ä LKIhfWK §`MLKC ¹VWLfjn LnG Vee YVMf KbnW ãéé jbfeL KV G`W Kbf ¿M`K`Lb IM\fC ¾bfe Ve Kbf fnM æéèàï Wf Ve bfM OM`>fL GnL GVM\ fEOfM`fWjf nK bf ½VMjbfLKfM nWh nL n MfLIZK Lbf bnL WVG lffW VeefMfh n OfMYnWfWK OVL`K`VW KbfMf GbfW Lbf dMnhInKfLï • ÀWKbVWC ¸MffWZnWhô jbfe nK Kbf ¿fLK fLKfMW `Wf ·VKfZô `L hVGW KV Kbf e`WnZ KGV `W Kbf fnL`hf ¾bfe Ve Kbf fnM – n jVV\òVee `L `YY`WfWKï b`L jVWKfLK Lff\L KV jbnWdf Kbf `Yndf Ve eVVh LfMHfh `W ¿M`Kn`W’L LfnL`hf MfLVMKLï bf `Wf ·VKfZ `W \fdWfLL hnKfL eMVY èÝÝé nWh `L OfMbnOL WVK Kbf KCO`jnZ LfnL`hf bVKfZï Above: Russell and Sadie Hirst, from RJ Hirst, which won silver at the 2015 British Pie Awards; Below right: Michel Roux Jr with Banger Award winner Andrew Wright, of A Wright & Son, centre, and his father David; Below left: the celebrity chef with Jack Reeves, from Uncle Henry’s, who also won a Banger Award; Batemans brewery won three JD Wetherspoon beer festival awards

AUTUMN/WINTER 2015

GOOD TASTE

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The life of a Lincolnshire butcher In this final part of the story, Eric Phipps takes on the family business

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èé GOOD TASTE

Our oldest worker, Bob, would say a boy employee could be like a ‘ten-bob hoss’ – i.e. not very good dVIMYfK jnLLfMVZfLô hfLLfMKL nWh MfnZ eMI`K `jf jMfnYLï fLOVWh`Wd KV MfNIfLKL eVM n OnMKC LfMH`jfô Gf ndMffh KV hV n æèLK l`MKbhnC eVM æéé `W n ZVjnZ H`ZZndf bnZZï b`L GnL n dMfnK LIjjfLL nWh lMVIdbK `W n MfdIZnM LKMfnY Ve jILKVYfML VHfM Kbf CfnMLï ¤C nl`h`Wd YfYVMC Ve Kbf VjjnL`VW `L n ‘½VWnZh ¤j¸`ZZ’ OVLKjnMh LjfWf GbfW n ZnMdf ZnhC nWh n LYnZZ YnW jnYf KV lf LfMHfhï bf YnW’L fCfL Z`K IO GbfW ¹nKbfM OIK n ZnMdf LZ`jf Ve LKIeefh jb`Wf VW b`L OZnKfô VWZC eVM b`L ]VC KV lf hnLbfh GbfW Kbf OZnKf GnL LWnKjbfh nGnC G`Kb Kbf jVYYfWKÖ “·f’L WVK bnH`Wd KbnK1” ³W èÛÛÜ Gf lfjnYf YfYlfML Ve Kbf OMfLK`d`VIL ¸I`Zh Ve ¿IKjbfML nWh lfWfe`Kfh eMVY jVWKnjK G`Kb Kbf lfLK lIKjbfML nZZ VHfM Kbf §ô ZfnMW`Wd eMVY KbfY nWh KbfC eMVY ILô KVVï f fWKfMfh jVYOfK`K`VWL nWh GVW YnWC dVZhô L`ZHfM nWh lMVW>f YfhnZL nWh nZLV n bVZ`hnC `W nM`L GVW lC VIM O`Kb`H`fM Ve ¹MfWjb jbffLf nWh bnYï IM hIj\ nWh VMnWdfô dnYfô OVM\ nOOZf nWh jnZHnhVL nWh ZnYl nWh MfhjIMMnWK O`fL GVW dVZh YfhnZL nK Kbf ³WKfMWnK`VWnZ ¹MfLb ¹VVh fEb`l`K`VW `W ·VZZnWhô Gb`jb MfLIZKfh `W IL LIOOZC`Wd O`fL KV ·nMMVhLï IM jMVGW`Wd njb`fHfYfWK GnL lf`Wd fZfjKfh ¿M`Kn`W’L ¿fLK ¿IKjbfM lC ¾VIWKMC ¦`ef Yndn>`Wf nWh YC ObVKVdMnObô G`Kb n LYnZZ O`d VW

YC LbVIZhfMô GnL VW Kbf jVHfM Ve `KL ¢VHfYlfM æéô æéééô fh`K`VWï bf OM`>f GnL n Gff\fWh nK nCYVWh ¿ZnWj’L ¦f ¤nWV`M nIE InK’ n`LVWL G`Kb n hnC `W Kbf jVV\fMC LjbVVZ KnIdbK lC nCYVWh b`YLfZeï nhZCô YC enKbfM h`fh ]ILK lfeVMf Kb`Lô lIK Gf bnh d`HfW Kbf lfLK MfK`MfYfWK KV n YnW GbV Ln`hÖ “³e CVI Yn\f CVIM GVM\ n OZfnLIMfô CVI nMf VW bVZ`hnC nZZ Kbf K`Yfï” bVMKZC neKfMô `j\ Kf`W H`L`Kfh IL nWh nOOV`WKfh IL nL VWf Ve b`L ¹VVh ·fMVfLï f Lf`>fh Kbf VOOVMKIW`KC KV bnHf Kbf GflL`Kf GGGïlM`Kn`WLlfLKlIKjbfMïjVïI\ô nWh LKnMKfh n LIjjfLLeIZ `WKfMWfK lIL`WfLL LfWh`Wd OnMjfZL nZZ VHfM Kbf §ï ³K GnL hfe`W`KfZC WVK nZZ LYVVKb Ln`Z`Wdï ½IM`Wd VIM K`Yf Gf fEOfM`fWjfh KGV

AUTUMN/WINTER 2015

ERIC PHIPPS VIKlMfn\L Ve eVVK nWh YVIKb h`LfnLfô Kbf ¿ » jM`L`Lô n e`Mf nWh n Z`dbKW`Wd LKM`\f nWh n KbMfnK KV VIM LKIeefh jb`Wf lC » MfdIZnK`VWLï bf LKIeefh jb`Wf bnh lfjVYf Kbf KMnhfYnM\ Ve Kbf lIL`WfLLô fHfW eVMY`Wd VIM ZVdVï ½IM`Wd ¿VLKVW ¤nC ¹n`M Gf GVIZh LIOOZC IO KV Üé LKIeefh jb`WfL eVM ZVjnZ eIWjK`VWL nWh KbfW YVMf `W Kbf nIKIYW eVM bnMHfLK LIOOfML nWh ¿`ZZ`WdbnC nWh ¤fKbfM`WdbnY ¹fnLKLï ³K GnL nZLV OVOIZnM nK ¾bM`LKYnLô GbfW Gf GVIZh LfZZ àé VM Þéï ³W èÛÜÛô Gf GfMf `WH`Kfh KV bnHf n LKnWh nK Kbf ¦`WjVZWLb`Mf ¾VIWKC bVG nWh GfMf jVYOZfKfZC

At the Lincolnshire County Show we were overwhelmed by demand for chine rolls

AUTUMN/WINTER 2015

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GOOD TASTE

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The venison and the vert Lorraine Heyes discovers Lincoln Cathedral’s Wren Library has a fascinating link to Sherwood Forest and Robin Hood

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GOOD TASTE

AUTUMN/WINTER 2015

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obin Hood in Sherwood stood hooded and hatted, hosed and shod, ‘Four and twenty arrows he bear in his hand…’

Among the rare and ancient books in the Cathedral’s Wren Library is one of the earliest known written references to Robin Hood.

On a blank leaf within the pages of a Latin grammar book is a fragment of verse, scribbled around 1400.

The writer stopped abruptly and then wrote the rhyme again, translating it into Latin. Was it the jottings of a young scholar, bored with his studies and caught by his schoolmaster, perhaps?

Popular tales and ballads placed Robin Hood and his exploits during the reign of King John in the early 1200s, living beyond the reach of the law deep inside Sherwood Forest, then a royal hunting ground.

Its leafy shade provided an effective cover for the fugitive and his band of followers, who feasted on the king’s deer after a hard day’s work fighting injustice and robbing the rich to distribute the spoils to the poor.

In the Middle Ages, the word ‘forest’ didn’t mean a densely wooded area as it does today.

Back then, forests were managed hunting grounds that also included moorland, heath and grassland, and even the towns and villages they encompassed.

Under William the Conqueror and his successors, vast tracts of land were declared royal forest, reserved strictly for the king’s hunting and for those he invited.

By the time of King John, up to one third of England was subject to forest law, which protected the wild game (‘venison’) and the plants they lived on and sheltered under (the ‘vert’).

These harsh laws, which caused great hardship,

AUTUMN/WINTER 2015

This rhyme – the last four lines on the left-hand page – is scribbled in a well-used Latin grammar book, below

were enforced by specially appointed courts, justices and sheriffs.

The forest had provided its inhabitants with all the resources to survive and make a living: wood to make tools and dwellings, fuel to light a fire for cooking, a place to graze animals, and wild herbs and plants to make medicines. But now they were forbidden to hunt, fell trees or forage for food.

Punishments for shooting at the king’s deer with a bow and arrow ranged from blinding to having a hand chopped off.

Stealing deer was punishable by death.

The Charter of the Forest, issued with the revised Magna Carta in 1217 by King John’s nine-year-old son and heir, Henry III, restored the rights of access that those living in the forest had enjoyed before the Norman invasion.

Fines or imprisonment replaced the death penalty for stealing the king’s venison.

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GOOD TASTE

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GOOD TASTE

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Clockwise from left: his and her wash bags from Lindisware; the Uncle Henry’s hamper for her; Stokes sell Yunnan flower tea balls as well as coffee; Percy’s black tea, pear and ginger vodka tea; Fred and Bex fruit vinegars; a Lincolnshire Poacher hamper; Crowders Garden Centre sells a selection of gifts such as this watering can and trug

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A BATTER WAY OF

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ver the years, Good Taste has covered potatoes and the fish docks of Grimsby, but never put them together for the perfect meal, when surely a visit to the Lincolnshire seaside wouldn’t be complete without fish and chips.

British people eat a staggering 382 million portions of fish and chips per year and the market is worth some £1.2 billion.

The dish truly is an English classic; Charles Dickens is responsible for the earliest mention of ‘chips’ and also of a ‘fried fish warehouse’, and in the north of England the first chip shop opened in Oldham in 1860.

However, the first recorded combined fish and chip shop was opened by a Jewish immigrant, Joseph Malin, in 1860 or 1865, and by 1896 Samuel Isaacs’ fish restaurant had opened in London selling fish, chips, bread and butter and tea for 9d.

The building of the railways that connected ports to fast-growing industrial cities, and the rapid expansion of the North Sea trawler fleets, meant that fresh fish could be quickly transported.

By the 1930s there were more than 30,000 fish and chip shops, and although this has fallen to 10,500 today, there’s no cause for panic as yet.

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GOOD TASTE

Mary Powell finds out how to cook fish and chips

During the Second World War, fish and chips was one of the few foods in Britain not subject to rationing: definitely morale boosting, in my book.

I head not to the potato farmers of Lincolnshire or to the Grimsby fish auctions, but to Sleaford to meet Rachel Tweedale, Young Fish Fryer of the Year 2015.

Rachel is the third generation of the Elite Fish and Chip Company and at 26 she is a passionate evangelist for the quality and skills required to produce the best.

She tells me about her grandfather who “can turn his hand to anything”, starting as a herdsman, then a milkman, followed by a stint in the RAF and a turn as a potato wholesaler, before opening his first fish and chip shop in Ruskington more than 40 years ago.

Her grandparents still live in the village, but now have shops in Lincoln and Sleaford as well.

I want to know all about the contest: it involved four parts, an exam, interview, practical test and then a mystery shopper visit and full audit. » AUTUMN/WINTER 2015

With her father and grandparents’ reputations, Rachel had a lot to live up to

LIFE

AUTUMN/WINTER 2015

GOOD TASTE

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Rachel only lost half a point throughout, but she went to the London ceremony not knowing if she’d won.

“My skills are far more advanced as a result of going through the competition,” she tells me, “but it was an emotional and very proud moment when I won.”

Rachel has a first-class honours degree in hospitality management from Sheffield Hallam University and spent a year in the United States as part of her degree, particularly to learn about its great customer service.

She feels the award reflects the professional standards that the industry now expects and that training is critical with so many young people involved; after all, they’re playing a part in shaping the future of their industry.

After graduating, her father Adrian asked if she wanted to join the family business; at the time the Sleaford shop, formerly a car showroom, was an empty shell. The refurbishment took nine months and the shop opened in May 2012, with the builders still finishing off on opening day.

“It’s been a tough learning experience, as we were new to Sleaford,” she says. And with her father and grandparents’ reputations, she had a lot to live up to.

Rachel set up a completely new team, which has been massively rewarding, and says building up relationships with customers is the best bit.

Explaining the tricks of the trade, Rachel says that a number of elements have to come together to make the perfect fish and chips. Most of the fish she sells is frozen at sea within six hours of being caught and Rachel doesn’t think she can get any fresher.

All the shop’s cod and haddock is Marine Stewardship Council certified so it has full traceability back to the trawler and Rachel knows it has been caught in sustainable waters. She tells me she’d never compromise on this as she wants fish available in 50 years’ time. Today it is from the north-east Atlantic, the cod was caught by trawler Taurus and the haddock by Kapitan Dolgikh.

Which is most popular? Cod and haddock are 50:50 in Sleaford and Ruskington, while Lincoln loves haddock.

Rachel prefers haddock too, citing the firmer texture and sweeter taste, but the UK’s favourite is cod, which accounts for six out of 10 portions sold. Fresh fish specials for the restaurant come through Grimsby; today’s are grilled sea bass and salmon fishcakes.

Top left: Regular diners Derek Taylor and June Moore prepare to tuck into their lunch Bottom left: Another satisfied take-away customer

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GOOD TASTE

AUTUMN/WINTER 2015

My skills are far more advanced after going through the competition The other vital ingredient comes from Walcott Potatoes. Every delivery is tested, as the spuds need to be 22 per cent dry matter and have 0.25 per cent sugar levels. If not, they will send them back, as the chips would be dark brown and soggy. Rachel is currently using a variety called Ramos, which she rates highly.

The staff cook in beef dripping, which is best for flavour – “our values are traditional and fully sustainable and dripping is a bi-product” – but cut the chips big so that they don’t absorb so much fat.

They use a thin batter, made with a strong Canadian flour, and fry the fish at 190°C so it cooks quickly without absorbing fat, creating a crispy batter.

Chips are blanched at 160°C and finished off at 180°C and should be golden and crisp, but soft on the inside; showing off her asbestos fingers, my guide squeezes a chip to test its softness.

Waiting in the immaculate kitchens are boxes of lemon wedges, as well as bowls of mushy peas made from scratch. Rachel tells me that she used to buy in tartare sauce, but noticed that it was always left on the plates, so decided to try making it herself and immediately saw the difference: clean plates!

The restaurant and take-away are about to open and the buzz in the kitchen moves up a gear for the Friday lunchtime trade; everything is cooked to order but all their preparations have been made.

First in to the restaurant are friends June Moore and Derek Taylor; this is June’s second visit of the week.

Rachel knows her customers and chats away happily.

Today will be a 14-hour day for her: the restaurant will be packed tonight, with queues round the block for take-away food, so she will have eight staff in support.

Rachel often goes into schools to talk about her work; she is passionate about the opportunities within the industry and wants young people to see it as a good career. Elite is open 361 days a year, but she loves to be busy and, accolade aside, she still wants to be the best.

AUTUMN/WINTER 2015

GOOD TASTE

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And the winner

Riseholme College opened up its new Showground campus to host the 2015 Food, Drink and Hospitality Awards in October. Hannah Gilbey spoke to the

Business of the Year RJ Hirst, Woodhall Spa ¾VòVGWfM nh`f ·`MLK Ln`hÖ “ f nMf ]ILK jVYOZfKfZC VHfMGbfZYfhï f nMf n HfMC LYnZZ lIL`WfLLô LV `K GnL ]ILK ZVHfZC KV lf LbVMKZ`LKfhï bfW VIM WnYf GnL jnZZfh VIK Gf GfMf KbM`ZZfhï”

Businesses from hotels and butchers to tearooms and growers were recognised in the Select Lincolnshire Food, Drink and Hospitality Awards 2015.

Celebrity chef Rachel Green, who helped open the event at Riseholme College Showground Campus on Tuesday, October 27, praised producers for getting past a north-south divide in Lincolnshire to become “more knitted together”.

Simon Beardsley, chief executive of the Lincolnshire Chamber of Commerce, also commended the growth seen in the sector.

“We have a county full of food experts, who make Lincolnshire the jewel in the UK’s food industry crown,” he said at the ceremony.

“There is no doubt that we, in Lincolnshire, have some of the very best in the food and farming industry.”

There were winners in a total of 14 categories and Nicola Berry, supply chain manager for Lincolnshire Co-op, which sponsored the People’s Choice accolade, was one of the judges.

“We were surprised by the quality, and it was humbling to read entries from some of the producers, and how much work they put in during their day-to-day lives,” she said.

Producer of the Year & Retailer of the Year, sponsored by Roythornes Solicitors Uncle Henry’s, Grayingham “ bnK Gf hV `L bVYfYnhf nWh bVYfòdMVGWô LV KV G`W MVhIjfM Ve Kbf fnM MfnZZC jfZflMnKfL GbnK Gf hV nK WjZf ·fWMC’Lô” Ln`h dfWfMnZ YnWndfM »YYn nMhï

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GOOD TASTE

AUTUMN/WINTER 2015

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AWARDS

Select Lincolnshire celebrating firms

Pub of the Year The Village Limits, Woodhall Spa Education/Teaching Establishment of the Year The Manor House Stables, Martin

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Wholesaler of the Year Mountain’s Boston Sausage, Boston

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Grower of the Year Ownsworth’s Rapeseed Oil, Fulbeck

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GOOD TASTE

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Self-Caterer of the Year Elms Farm Cottages, Hubberts Bridge, Boston ¾nMVZ »YfMLVWô GbV jVòMIWL Kbf lIL`WfLLô Ln`hÖ “ f nMf nlLVZIKfZC hfZ`dbKfhô `K `L Kbf LfjVWh K`Yf Gf bnHf GVW `Kï ¸IfLKL GbV LKnC eVM Kbf Gff\ dfK n GfZjVYf bnYOfM Ve ¦`WjVZWLb`Mf OMVhIjKLï f nMf bVOfeIZZC OMVYVK`Wd VKbfM lIL`WfLLfLï”

Bed and Breakfast of the Year, sponsored by Saul Fairholme Caxton House, Skegness “³K `L NI`Kf n MfLOVWL`l`Z`KC nWh KbfMf `L OMfLLIMf KV Yn\f LIMf Gf’h \fOK VIM b`db LKnWhnMhLô lIK Gf nMf KbM`ZZfhô” Ln`h VGWfM fWhC fnlMVV\ï

Caterer/Venue of the Year Hemswell Court, Hemswell Cliff ©IZ`f ¦ffLô Vee`jf YnWndfMô Ln`hÖ “ f nMf HfMC YIjb n enY`ZC lIL`WfLLï bf LKnee nMf HfMC bnMhGVM\`Wdô LV Gf nMf OMVIh Ve KbfY nWh nZZ KbfC bnHf njb`fHfhï”

Hotel of the Year, sponsored by Saul Fairholme Oaklands Hall Hotel, Laceby ¿nMMC ¹Z`WKô dfWfMnZ YnWndfMô Ln`hÖ “ f GVW Kbf LnYf nGnMh ZnLK CfnMô LV Gf h`hW’K fEOfjK `K eVM n LfjVWh CfnM `W n MVGï f dV `WKV LjbVVZL KV KMC KV fWK`jf YVMf OfVOZf `WKV bVLO`KnZ`KCï”

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GOOD TASTE

AUTUMN/WINTER 2015

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People’s Choice Producer Award Manor Farm Shop, Swineshead

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Tearoom of the Year The Pepperpot Tearoom at Hall Farm Park, South Kelsey “ f nMf n LYnZZô enY`ZCòMIW lIL`WfLL nWh Gf ]ILK OIK VIM bfnMKL nWh LVIZL `WKV `Kô `K YfnWL fHfMCKb`Wd KV ILï f bnHf nZMfnhC bnh YVMf KfnMVVY KMnhf `Wô” Ln`h ·nZZ ¹nMY nM\ nWh KfnMVVY OnMKWfM MnjC §WnOKVWï

Restaurant of the Year, sponsored by Lincolnshire Business Harrisons Restaurant, Barton upon Humber fKfM KVMfCô VGWfM nWh bfnh jbfeô Ln`hÖ “ f MfnZZC jbnYO`VW ¦`WjVZWLb`Mf OMVhIjfï bf dfWfMnZ effZ`Wd `L Gf bnHf LVYf MfnZZC dVVh OMVhIjf jVY`Wd VIK Ve ¦`WjVZWLb`Mfï”

Photos: Anna Draper AUTUMN/WINTER 2015

GOOD TASTE

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HUGH MARROWS

Brigg & the River Ancholme

A countryside walk from the ancient market town ends with an easy riverside stroll

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GOOD TASTE

Top: Broughton Bridge Middle: Boats on the River Ancholme Left: Brigg Buttercross

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“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”

Henry James,The Portrait of a Lady

Take afternoon tea by the Drawing Room fire and indulge in the most English of traditions Served 2.30pm-5.30pm Monday to Saturday, 3pm-5.30pm Sunday

Enjoy fine dining in our restaurant or informal dining in our Terrace Bar Restaurant 6.30-9pm daily, 12-3pm Monday to Friday, 12-2pm Sunday lunchtimes Terrace Bar 12-9pm daily

For further details and menus please visit www.petwood.co.uk Petwood Hotel, Stixwould Road,Woodhall Spa, Lincolnshire, LN10 6QG 01526 352411 www.petwood.co.uk reception@petwood.co.uk

AUTUMN/WINTER 2015

GOOD TASTE

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Your chance to win a fantastic short break in Lincolnshire!

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AUTUMN/WINTER 2015

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High Class Family Butchers of Woodhall Spa Multi Award Winning Artisan producers - reviving and preserving historic Lincolnshire recipes

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EŝŶĞ ŵƵůƟ ĂǁĂƌĚ ǁŝŶŶŝŶŐ ĐŽƩĂŐĞƐ ƐĞƚ ĂƌŽƵŶĚ Ă ƉƌĞƩLJ ĐŽƵƌƚLJĂƌĚ ŐĂƌĚĞŶ ŽīĞƌŝŶŐ LJŽƵ ƚŚĞ ƉĞƌĨĞĐƚ ƉůĂĐĞ ƚŽ ƌĞůĂdž ĂŶĚ ƵŶǁŝŶĚ ŝŶ ƚŚĞ ďĞĂƵƟĨƵů >ŝŶĐŽůŶƐŚŝƌĞ ĐŽƵŶƚƌLJƐŝĚĞA Boston, Lincolnshire PE20 3QP e: carol@elmsfarmcottages.co.uk t: 01205 290840 m: 07887 652021 w: elmsfarmcottages.co.uk

Telephone 01526 352321 or visit our website www.rjhirstfamilybutchers.co.uk Station Rd, Woodhall Spa (under the clocktower) Follow Sadie Hirst

dŚĞ 'ƌĂŶĂƌLJ ŝƐ ĂŶ ĞĂƌůLJ ϭဒƚŚ ĐĞŶƚƵƌLJ 'ƌĂĚĞ // >ŝƐƚĞĚ ĂƌŶ ŽīĞƌŝŶŐ LJŽƵ ĞdžĐůƵƐŝǀĞ ƵƐĞ ǁŝƚŚ ŽƵƌ ŶŝŶĞ ĂǁĂƌĚ ǁŝŶŶŝŶŐ ŚŽůŝĚĂLJ ĐŽƩĂŐĞƐ ĨŽƌ Ă ǁĞĚĚŝŶŐ ǁĞĞŬĞŶĚA >ŝĐĞŶƐĞĚ ĨŽƌ ŝǀŝů ĞƌĞŵŽŶŝĞƐA t: 01205 290840

Hubberts Bridge, Boston, Lincolnshire PE20 3QP

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2015-2016 Winners of Select Lincolnshire Business of the Year Award 2015 -2016 Finalists Select Lincolnshire Best Producer Award (third year) 2015-2016 Finalists Select Lincolnshire Best Retailer Award (second year)

w: www.weddingbarnvenue.co.uk e: thegranary@weddingbarnvenue.co.uk

@RJHirstbutchers ©LW

AUTUMN/WINTER 2015

GOOD TASTE

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Food, Drink & Hospitality Awards 2015 Grower of The Year Winner

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GOOD TASTE

AUTUMN/WINTER 2015

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CRAFTING A LIFESTYLE IN THE LINCOLNSHIRE WOLDS

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Romantic Retreat with Breathtaking Views over the Wolds

Jim’s Yard, Bully Hill Top, Tealby, LN8 6JA on the crossroads of B1225 and B1203 Gallery & Barn: 07745 215689 Antiques: 01673 838901 www.bricktreebarn.co.uk

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Established caterers, specialising in indoor & outdoor events and contract requirements

We also offer a specialist contract service to clients, including local authorities, tourist attractions and exhibition centres, to meet their catering requirements.

Please enjoy browsing around our website for further information, or contact us to find out more.

Tel/Fax: 01406 330400 Mobile: 07768 991197 info@nationaleventscaterers.co.uk www.nationaleventscaterers.co.uk The Melrose, Dowsdale Bank, Shepeau Stow, Whaplode Drove, Spalding, Lincolnshire PE12 0TZ Follow us on Twitter: @EventsCaterers

AUTUMN/WINTER 2015

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National Events Caterers is an established provider of mobile catering units across the Lincolnshire & UK. We provide our UK sourced and Fairtrade produce to indoor and outdoor events from attractive catering units, managed by friendly, trained teams focussed on ensuring customer satisfaction.

Retro, Vintage Signage, Interior Decor & Furniture.

Art Gallery, Gifts Home & Lifestyle.

Annie Sloan Chalk Paint™ Stockist & Workshops

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Like us on Facebook: NationalEventsCaterers

GOOD TASTE

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Highly commended in Tastes of Lincolnshire self catering category 2012/2014

Fulbeck Gardens Cottage

FULBECK, NR. GRANTHAM

WE NOW HAVE A HOT TUB Fulbeck Gardens Cottage is set in a lovely, peaceful location on the edge of the village of Fulbeck. This beautiful, renovated, detached former head gardener’s cottage has an adjoining Large walled garden and vineyard.

Pets; None Sleeps: 6-7 Grading **** Fulbeck Gardens Cottage Pottergate Farm, Pottergate Lane, Fulbeck, Grantham, Lincolnshire NG32 3HP Tel: 01400 273989 fulbeckfarms@gmail.com ŠLW www.ownsworths.co.uk

Our pigs are raised on the family farm in Lincolnshire. They help us to produce the most WHQGHU Ă DYRXUVRPH TXDOLW\ SRUN SURGXFWV

Field Farm Free Rangers Farm shop selling home-produced free-range: ! Free-range chicken !

Berkshire pork ! Free-range eggs !

Lincolnshire sausages ! Naturally-produced vegetables !

Dry-cured bacon and gammon ! !*+,"% &$*-%#) !

Traditionally-reared lamb Field Farm High Toynton, Horncastle, Lincolnshire LN9 6NL Tel: 01507 523934 Find us on the A158, just east of Horncastle Web: www.fieldfarmshop.co.uk E-mail: mail@fieldfarmshop.co.uk Open Mon'(#, Tues'(#, Thurs'(#, Fri'(#, Sat$*'(# 9am to 4pm Closed Sundays, Wednesdays and Bank Holidays

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GOOD TASTE

GrasmereFarm www.grasmere-farm-co.uk

Award winning sausages. Hand raised pork pies. Dry cure bacon. Locally sourced beef, lamb and poultry. Hog roast.

Retail, wholesale and mail order.

34 High Street Stamford 01780 795563

Westgate Shopping Centre Peterborough 01733 562939

Market Gate Market Deeping 01778 342239

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Hampers t Gifts t Deli Farm Fresh Produce t Home Grown Potatoes

Opening Times: Monday to Saturday 9am to 5pm Sunday - 9am to 4pm

Scoldhall Lane, Surfleet, Spalding, PE11 4BJ 01775 680101

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Grimsby Fish and Lincolnshire Potatoes Made for each other!

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Spalding Golf Club Spalding, Surfleet A152 Boston A16

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%UHDNIDVW Ě 0DLQ 0HQX /XQFK 7LPH 6SHFLDOV Ě $IWHUQRRQ 7HD Opening Times: Monday - Saturday 9.30am-4pm Sunday 9.30am-3.30pm

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Ě %RRNLQJ $GYLVDEOH Ě Phone: 01775 680101 | Email: PDQQD#VSDOGLQJIDUPVKRS FR XN ‘Manna’ Coffee Shop

www.spaldingfarmshop.co.uk Find us on Facebook

AUTUMN/WINTER 2015

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Paul and Wendy invite you to stay in their large Edwardian Guest house. Relax in spacious en-suite rooms, some with sea views and balconies. Sample a hearty breakfast and if wished an evening meal inspired by the wonderful local produce.

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...living life naturally

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When you feel like taking time out from browsing the largest selection of antiques and collectables in Europe, visit our licensed Coffee Shop in Building One where, in addition to a range of refreshing cold drinks and reviving hot beverages, you can also enjoy a choice of freshly prepared meals and light snacks, using only the very best fresh, locally-sourced produce.

Building One - and - The Guardroom Caenby Corner Estate, Hemswell Cliff, Gainsborough, Lincolnshire DN21 5TJ

Sherry Forbes Telephone: 01526 378717 Mobile: 07979 750760 Email: info@manorhousestables.co.uk The Manor House, Timberland Road, Martin, Nr Lincoln, Lincolnshire LN4 3QS

01427 668389 enquiries@hemswell-antiques.com ©LW

www.manorhousestable.co.uk

www.facebook.com/ManorHouseStableLincolnshire

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Hemswell Antique Centres Coffee Shops

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Quality Eco-friendly holiday accommodation Traditional craft and cookery courses Small local history museum

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6 Trafalgar Avenue, Skegness, Lincs PE25 3EU 01754 764328 info@caxton-house.com www.caxton-house.com

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SELECT LINCS BEST PUB 2015 Great food, real beer, warm welcome Come join us for all the best Lincolnshire has to offer Find us on Facebook for weekly specials Take away beer battered fish and chips, every night 6-9

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We are open for lunch Tues-Sun 11.30am - 2pm and every evening from 6.30pm - 11pm

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Pepper Pot Tea Room The friendly, family run tea room serving home made and locally produced food.

Select Lincolnshire Tearoom of the year winner 2015/16 Highly Commended Business Tourism of the year 2015/16 For opening times please visit:

www.hallfarmpark.co.uk

Pepper Pot Tea Room, Hall Farm Park, Caistor Road, South Kelsey, LN7 6PR

©LW

AUTUMN/WINTER 2015

01652 678822

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Country Pub, Restaurant & Motel Stixwould Road, Woodhall Spa LN10 6UJ T. 01526 353312 www.villagelimits.co.uk

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Hog Roast And Event Catering You won’t find a tastier hog roast in Lincolnshire.

07977 417943 www.rarebreedlincolnshirehogroast.co.uk äÞ

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AUTUMN/WINTER 2015

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Bar & Bistro A piece of the big city in the countryside!

A friendly welcome awaits you in our fully refurbished bar and bistro.

New Spring menu now being served!

Why not dine on our sun trap terrace?

2 courses £14.50 - 3 Courses £17.95 (Mon - Thurs)

Enjoy our £6 lunch menu available Mon - Sat 12 - 2:30

Breakfast now being served 9am - 11am Mon to Sat (10am - 12pm Sun)

Join us for Sunday Brunch 12pm - 2:30pm Find our Menus and More at thesettlementcaistor.co.uk

©LW

01472 859283 - Market Place, Caistor. LN7 6TU AUTUMN/WINTER 2015

GOOD TASTE

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GLUTEN

FREE For more information visit www.handsonsbutchers.co.uk

HANDSON’S BUTCHERS Main St, Mareham le fen, Boston PE22 7QW

01507 568 222

Handson’s Butchers of Mareham-Le-Fen are an

‘Award Winning family run Butchers’

offering quality meat and poultry products, all of which are sourced locally from Lincolnshire. Suppliers of Lincolnshire beef, pork and lamb with medal winning home made pork pies and meat pies and an extensive range of gluten free products.

Now in their 4th Generation, we provide a full professional butchery service, catering also for Weddings, Birthdays, Harvest Suppers and any other catering occasion.

Delivering to the Woodhall Spa, Coningsby, Stickney, Sibsey Boston and Spilsby areas.

©LW

AUTUMN/WINTER 2015

GOOD TASTE

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Country Dining Traditional village pub restaurant Serving quality, home cooked food 7 days a week.

Choose from our menu or specials board.

Range of beers wines and spirits, with a guest cask ale selection changing weekly.

The Royal Oak High Street, Martin, Lincs LN4 3QT • 01526 378777 • www.theroyaloakmartin.com ãé

GOOD TASTE

©LW

AUTUMN/WINTER 2015

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restaurant . wine bar . craft beer . coffee 20 THE SQUARE . RETFORD . DN22 6QD T: 01777 800230 AUTUMN/WINTER 2015

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Sunday Lunch 1 course - £6.95 2 courses - £9.95 3 courses - £12.95

Upgrade to a ‘Big Plate’ (extra meat, Yorkshire pudding and stuffing) for just £2.50 extra

Lunchtime Menu Served from 12pm to 2.30pm Tuesday to Saturday Inclusive One course only £6.95 2 courses either starter and main or main and dessert only £9.95

Celebrate your birthday in style with a 3 course meal on the house!*

THE GATE

AT SUTTON

40 Town Street, Sutton Cum Lound, Retford DN22 8PT ãæ

GOOD TASTE

01777 709408

©LW

*Birthday parties must be pre-booked and honoured within 6 days either side of your ur birthday (proof required). required).The The meal eaten by the birthday guest will be the meal given free. A minimum of three accompanying adult guests must order a main course meal. Certain dates are unavailable i.e. Christmas Day / Mother’s Day so please check when booking

Visit www.the-gate-inn.co.uk or see us on facebook AUTUMN/WINTER 2015

Autumn/Winter 2015 Events

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The

Dower House Hotel CREAM TEAS

Choose from a selection of traditional Teas or something a little different – our extra special Champagne Afternoon Tea.

Full Dower House Afternoon Tea

Assorted finger sandwiches, plum loaf with Lincolnshire Poacher cheese, homemade shortbread biscuits and cake, a homemade fruit scone with cream and £10.25 strawberry Per Person preserve.

Champagne Afternoon Tea

Full Dower House Afternoon Tea, plus a glass of champagne.

All served with a pot of tea or coffee of your choice.

(minimum 4 people) Prices are per person and £15.25 include a free Per Person refill.

Call to book your afternoon tea on 01526 352588 Manor Estate, Woodhall Spa, Lincolnshire LN10 6PY z 01526 352588 z www.dowerhousehotel.co.uk ©LW

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Grayz Tearoom

Fabulous homemade food Friendly service Breakfasts, light lunches Afternoon Tea served throughout the day.

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We pride ourselves on using locally sourced produce.

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Grayz in the Bail, 6 Gordon Road, Lincoln, LN1 3AJ 01522 536117 Ȉ info@grayztearoomslincoln.co.uk

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Special offers available at....

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Churches Restaurant 14 Church St, Boston 01205 361875

West St

Churchills &

Goodbarns Yard

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Best Western Ln White Hart sibsey Ln ce en wr Blackfriars La Theatre and t S e Arts Centre idg Br

Churchills Restaurant 284 High St, Lincoln 01522 534730

Churches are two independent family run daytime restaurants serving traditional home cooked luncheons and light

snacks. Daily specials always available with fresh vegetables, including Home-Roasted Lincolnshire Beef and of course our famous full English Breakfast; still only £3.95 in both Boston and Lincoln. Great food, great service now in two great locations

Open Sundays 10am - 4pm

TWO ROAST DINNERS OF THE DAY TWO TEAS OR COFFEE -£9.90 NOT AVAILABLE ON SATURDAYS AND SUNDAYS One voucher per customer Terms & conditions may apply Churchills, 284 High St, Lincoln 01522 534730 Churches, 14 Church St, Boston 01205 361875 ChurchillsLincs ©LW

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Fresh & Delicious Food Local Ingredients edients & Beautiful Recipes

th Superb mou hes, watering dis osphere fabulous atm hest with the hig ice rv se quality

We deliver the quality that our customers have come to expect

Proud to be a member of Select Lincolnshire continually using local produce

Enviable cocktails , extensive wine lis t, drinks from around the world

For more information, contact our Restaurant Team t 01522 563 290 e restaurant@whitehart-lincoln.co.uk Bailgate | Lincoln | Lincolnshire LN1 3AR | www.whitehart-lincoln.co.uk Follow us on twitter @WhiteHartLN1

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Dine in the country

Fresh, locally sourced, home cooked food served daily from 12noon Parties catered for

THE KINGS

HEAD

- T E A L B Y -

11 Kingsway, Tealby, Market Rasen, Lincolnshire LN8 3YA

01673 838347 www.thekingsheadtealby.co.uk thekingsheadtealby@gmail.com ©LW

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AUTUMN/WINTER 2015

RECIPES

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Lincolnshire sausage, Bramley apple, onion & potato plait ¿C nh`f ·`MLKô Ve © ·`MLK

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RECIPES

Butternut squash & red pepper dip W:14.225pt

H:7.312pt

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b`L `L `hfnZ nL n dfWfMVIL L`hf h`Lb eVM èé OfVOZf VM VW n lIeefK LOMfnhï ·fnK KGV KlLO Ve MnOfLffh V`Z `W n ZnMdf OnWô nhh Kbf VW`VW nWh dnMZ`j nWh jVV\ IWK`Z LVeKï K`M `W Kbf KVYnKV OIMff nWh LO`jfLô KbfW jVV\ eVM KGV Y`WIKfLô LK`MM`Wd jVWLKnWKZCï Àhh Kbf jnIZ`eZVGfMô jnMMVKL nWh OfOOfM G`Kb LIee`j`fWK GnKfM KV jVYf bnZeGnC IO Kbf HfdfKnlZfLï ¿M`Wd KV Kbf lV`Zô KbfW KIMW hVGW Kbf bfnKô jVHfM nWh L`YYfM eVM èé Y`WLï Àhh Kbf jVIMdfKKfLô jb`j\OfnL nWh KVYnKVfL KV Kbf OnW nWh jVV\ eVM n eIMKbfM èé Y`WIKfLï K`M `W Kbf eMfLb jVM`nWhfMô KbfW LfnLVW KV CVIM KnLKf nWh \ffO bVKï ¿M`Wd nOOMVE`YnKfZC ãÝàYZ Ve GnKfM KV Kbf lV`Z `W n ZnMdf OnWï fYVHf Kbf OnW eMVY Kbf bfnK KbfW nhh Kbf jVILjVIL nWh LnZK KV KnLKfï K`M nWh ZfnHf eVM nOOMVE`YnKfZC KGV Y`WIKfL KV nZZVG Kbf jVILjVIL KV LGfZZï Àhh Kbf MfYn`W`Wd MnOfLffh V`Z KV LfOnMnKf Kbf dMn`WLï IMW Kbf jVILjVIL VIK VW KV n GnMYfh LfMH`Wd h`Lb nWh LOVVW VHfM Kbf jVV\fh HfdfKnlZfLô G`Kb nWC Ve Kbf ]I`jfLï ¸nMW`Lb nWh LfMHfï GOOD TASTE

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