GRAM Magazine: March 2012 // Edition 14 by GRAM Magazine

MELBOURNE

ISSUE 14

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Gram magazine is a free monthly publication

Melbourne strips and venues in Melbourne’s CBD and inner city

dedicated to promoting this exciting and

suburbs, our readers can enjoy the magazine over a meal, a coffee,

diverse food culture that Melbourne has

a drink or a snack.

become renowned for.

And while the author of each featured blog has their own unique

Each issue of Gram features a compilation

style and flair, one thing that remains constant is that they all seek

of food and drink based blogs that have

to put a positive spin on Melbourne’s food and drink scene.

been taken from the blogosphere and

We thank all the bloggers that have been involved in this issue

published in magazine format for our

and look forward to growing our relationship with members of the

readers to enjoy. By utilising Microsoft® Tag

blogging community.

technology, readers can quickly and easily switch between print and web, thus providing a solid interaction between these two

This month

media platforms.

Bananas are one of the world’s most popular fruits. They are

Gram magazine provides you with a snapshot of articles, opinions

packed with vitamins and minerals (and make a great cover).

and reviews that have been published online by local food

This issue features blogs on venues that include Penny Farthing,

bloggers, bringing the online world into the physical world.

Pearl Oyster, Izakaya Den and Union Dining Terrace, along with a

As the magazine is distributed to over 1000 outlets in prominent

comprehensive guide to the upcoming Good Beer Week . Danielle Gullaci, Editor

GRAM is Food Culture. Compiled.

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From time to time we’ll add additional links, stories and giveaways on our Facebook and Twitter sites. Follow us and keep in touch with the odds and ends about eating and drinking in Melbourne. Gram magazine is owned by Prime Creative Media and published by John Murphy. The opinions expressed in this publication, including the opinions expressed by the authors of the individual online reviews and articles, and other pieces, are not necessarily the opinions of the publisher. The publisher has adopted an Editorial Policy which governs and dictates the manner in which online content from third parties is reproduced in GRAM. All photography in GRAM is copyright and may not be reproduced in whole or part without the prior consent of the publisher. Speed of access to online content is dependent on the individual service offered by your internet service or mobile telephone provider. The publisher takes no responsibility for failure to access any online content. Editor: Danielle Gullaci Email: danielle.gullaci@primecreative.com.au National sales Manager: Craig Frost Phone: 0433 185 177 Email: craig.frost@primecreative.com.au

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PENNY FARTHING ESPRESSO 206 High Street, Northcote. Ph: 9482 2246 Words and photos by Bryan

ABOUT BRYAN SCAN TAG TO COMMENT ON THIS ARTICLE

I’m an inquisitive foodie with an Asian palate. I love how food brings people together. There is a story behind every meal and I’m constantly trying to find it. Please join my Melbourne-based food journey and let’s get fat together.

(DETAILS ON PG. 3)

WWW.FATBOO.COM

Northcote is a faraway land in my books… but lately, I’ve been venturing to this neck of the woods because I’ve noticed I’m starting to enjoy this suburb more and more. I struggle with describing the cultural identity and profiles of suburbs, but Northcote’s got a more relaxed vibe compared with the more shi shi neighbourhoods of Collingwood and Fitzroy. Most of us know about Penny Farthing as a brunch spot. They even roast

THE FLAVOURS ARE GENTLE, INTERESTING AND NOT HAM-FISTED WITH SEASONING, SUCH THAT YOU CAN TELL THE INGREDIENTS APART. THE SCALLOPS HERE WERE COOKED TO A JUICY PERFECTION AND THEY WENT WONDERFULLY WITH THE DELICATE PEA AND SAGE PUREE.

their own beans on-site. I haven’t been too keen on visiting because Lachy and Fakegf have indicated that they weren’t as enthused with

according to Superfly, a very ‘Northcote crowd’.

their brunch experiences there. However, Lachy, whose tastebuds I trust, did recommend I go there for dinner.

Even though it was a freakishly cool and gloomy summer evening, we took a table in the courtyard at the back, better lighting for me and less

MOST OF US KNOW ABOUT PENNY FARTHING AS A BRUNCH SPOT. THEY EVEN ROAST THEIR OWN BEANS ON-SITE.

noise echoes from other diners. I’ll say it now, from first dish, that I like the flavours here. I can see where Lachy was coming from when he recommended that I try dinner here.

It’s a concept I’m thinking about more and more now. Brunch places

The flavours are gentle, interesting and not ham-fisted with seasoning,

serving good dinner fare… is that possible? I know Auction Rooms has

such that you can tell the ingredients apart. The scallops here were

branched out into dinner service, so has St Ali, Porgie + Mr Jones, and,

cooked to a juicy perfection and they went wonderfully with the delicate

recently, the Duchess of Spotswood. There’s a mind-block that stops me

pea and sage puree.

from even considering dining at what’s supposed to be a brunch spot. I’m tempted to stop commenting about what I ate here and just show I caught up with Superfly for dinner here. He lives locally but has

you food porn pics of the rest of the dishes. Doubt any of you would

never stepped into Penny Farthing! Service was warm, relaxed and

mind. With the rice flour crepes topped with duck, prosciutto & radicchio,

genuinely friendly. The place was mostly empty that Friday evening,

finished with pomegranate kernels [$16], I picked everything up like in a

but the few groups of diners who did wander in for a feed were,

wrap and ate it, way too quickly! Such tiny teaser portions were killing

THE FIRM, FLAVOURSOME DUCK FLESH WENT NICELY WITH THE SWEET BEETROOT RELISH. AND THAT MILD, ALMOST LEMONY, ORANGE AND SWEET POTATO MASH HAD SUCH AN UPLIFTING ZEST TO IT THAT MADE THE DISH TASTE LIGHT AND DIFFERENT.

Cinnamon poached apples with brioche crisps and vanilla ice cream

me because I was actually starving that evening after having just fruit

recommendations. I’m grateful for that. I’ve learnt what foods each of my

for lunch!

friends prefer, and I know whose palates are closely synced with mine.

$9 – this dessert was a winner. It’s more or less a modern take on a stewed apple crumble, and such a fresh and light alternative. For the first time, I’m having a Western dessert that isn’t excessively sweet for my tastebuds. Just deliciously perfect…! My Melbourne food journey is often guided by my friends and their

I’m glad I listened to Lachy and visited here for dinner. While Superfly did Pork belly, when cooked well, is hard to not enjoy. Again, the pieces were gone too quickly, and I liked what I tasted. But the shaved fennel did taste a bit too vinegary for us. We found out too late that the lines of gold sauce at the bottom of the plate were meant to be smeared and eaten with the pork belly pieces, that would’ve given us the required sweet counterpoint to balance out the salad’s tang.

not appear as impressed with the food here, I really enjoyed what I had.

CINNAMON POACHED APPLES WITH BRIOCHE CRISPS AND VANILLA ICE CREAM $9 – THIS DESSERT WAS A WINNER. IT’S MORE OR LESS A MODERN TAKE ON A STEWED APPLE CRUMBLE.

Confit duck legs on orange and sweet potato mash, with beetroot relish and a cardamon reduction [$22] – finally something more substantial!

I have to say though that the portions are on the small side for the price

The firm, flavoursome duck flesh went nicely with the sweet beetroot

you’re paying. We spent $55 each, including drinks and dessert, but I

relish. And that mild, almost lemony, orange and sweet potato mash had

left the place still a little peckish. So don’t visit here the way I did: with

such an uplifting zest to it that made the dish taste light and different.

a rumbling starving belly that can only be appeased with a fat slab of

The dish grew on me… I loved how such a heavy meat could be balanced

steak. Visit here instead with the intent of discovering and enjoying

out with such delicate and light accompaniments.

interesting flavours.

SCAN TAG FOR MORE INFO ON IZAKAYA DEN (DETAILS ON PG. 3)

IZAKAYA DEN Basement, 114 Russell Street, Melbourne. Ph: 9654 2977 Words and photos by My Food Trail

ABOUT MY FOOD TRAIL My Food Trail is the food journey of April and her hubby. Join them down their food trail as they embark on new food adventures, discover new places around Melbourne and try out new recipes.

WWW.MYFOODTRAIL.COM

Cuisine: Japanese

SCAN TAG TO COMMENT ON THIS ARTICLE (DETAILS ON PG. 3)

which will take you down more stairs to the restaurant.

Prices: $7 for sweet corn ‘kaki-age’ to $29 for Sher Wagyu Grade 7 porterhouse.

Izakaya Den is aptly named, giving the feel of a secret den due to its basement location and dark interior. The place is small and narrow, but gives the illusion

Izakaya Den has been open since late 2009 and was considered one of the

of a bigger space with the clever use of a floor to ceiling mirror at the back

‘it’ restaurants in 2010. According to Urbanspoon, Izakaya Den is still one of

wall. Hubby and I were seated at the bar in front of the open kitchen, where

Melbourne’s most popular restaurants. Hungry diners will still queue for a

we were shown the efficiency of the chefs preparing the food at their own

table despite the multitude of other dining options in the city. And hubby and I have only tried it for the first time in 2012! As you can tell from the places I eat out at (and also blog about), hubby and I are not the type of people who flock to the newest and hottest restaurants as soon as they open. It’s not like we purposely set out not to, but these ‘talk of the town’ places are normally in the city or somewhere else where parking is notoriously difficult. They do make it onto my list of places I want to try, but that list is pretty long! During the dinner service, Izakaya Den has a no bookings policy for groups

THE PLACE IS SMALL AND NARROW, BUT GIVES THE ILLUSION OF A BIGGER SPACE WITH THE CLEVER USE OF A FLOOR TO CEILING MIRROR AT THE BACK WALL. HUBBY AND I WERE SEATED AT THE BAR IN FRONT OF THE OPEN KITCHEN, WHERE WE WERE SHOWN THE EFFICIENCY OF THE CHEFS PREPARING THE FOOD AT THEIR OWN INDIVIDUAL STATIONS.

smaller than five (they do take bookings at lunch). Having learnt from our experience at the no bookings Chin Chin, we decided to go early and beat

individual stations. Each chef was in charge of a couple of menu items and

the post work drinks crowd on a Friday night.

would prepare four or five plates of the same dish at the same time.

I had heard that Izakaya Den was hard to find and it’s true! There is only one

Hubby and I started off the night with a drink. I got an umeshu (plum wine)

small sign on Russell Street, and you have to walk down some stairs leading

and hubby got a Boatrocker Alpha Queen beer which he has never seen

towards a clothing store. Mid‑way down the stairs, to your left, is a door

before. We were also served water in very cute cartoon glasses.

ALSO ON THE SPECIALS MENU WAS THE TUNA TARTARE. THIS DISH REALLY PACKS A DELICIOUS FLAVOUR PUNCH. HUBBY AND I WERE FIGHTING OVER THE LAST BITS OF THE TUNA AND WE ALMOST ORDERED A SECOND SERVE IT WAS THAT GOOD.

tuna and we almost ordered a second serve it was that good. Another dish practically everyone says to order is the Den fried chicken. Who doesn’t like fried chicken? With Kewpie mayonnaise? Kewpie mayo makes everything taste good! The chicken was fresh out of the deep fryer too and had a tasty batter. Wagyu beef is known for its luxurious, rich flavour and I had read that the wagyu at Izakaya Den met that description. We must have lucked out because

I love the concept of Izakaya, where you get smaller portions so you get

our piece of wagyu was chewy and grainy. We were still wanting more food

to try more things. I did my research beforehand and came armed with a

and while what we really wanted was another plate of the fried chicken, we

list of things we should order. Izakaya Den made an appearance at Taste

thought we should try a different dish. We ended up ordering the duck liver

of Melbourne 2010 and we got to try the sweet corn kaki age (essentially

parfait with the crispy wonton skin. We should have gone the fried chicken!

fritters) as it was one of their three signature dishes. We loved it then and it

It was a great idea having the duck liver parfait with the wonton skin, but I

was just as good as I remembered, even better in fact, since it was straight

didn’t like the grainy, dense texture of the parfait. To me, it should have been

from the deep fryer onto our table.

lighter and smooth and creamy.

Hubby has enjoyed sweetbreads ever since he first tried it at Eleven Madison

Overall: I think the menu is very reasonably priced and there is quite a lot

Park in New York and orders it whenever he sees it on the menu. Don’t be

to choose from. Definitely worth a visit and I would return, but make sure

fooled. Sweetbread is not sweet bread. It is the culinary name for the glands

you either get there early or late. When we left at around 7.30, there must

of an animal, in this case, lamb! It has a subtle flavour compared to other

have been about 30 people waiting for a table. You can order a drink and

offal. This was on the specials menu.

something to eat while waiting though, you just won’t be seated at a table.

Also on the specials menu was the tuna tartare. This dish really packs a

Recommended dishes: My favourite dish was the tuna tartare, but the

delicious flavour punch. Hubby and I were fighting over the last bits of the

sweet corn kaki age and fried chicken are also must try dishes.

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SCAN TAG FOR MORE INFO ON BABKA BAKERY CAFÉ (DETAILS ON PG. 3)

BABKA BAKERY CAFÉ 358 Brunswick Street, Fitzroy. Ph: 9416 0091 Words and photos by Allan Huynh

ABOUT ALMOST ALWAYS RAVENOUS A 20 something year old Melbourne-born food lover, with the perpetual struggle of juggling his life between a demanding day job, an insatiable appetite to eat and satisfy a fastidious palate, and still find time to write a culinary journal and lead a somewhat normal life. More often than not, the ravenous stomach prevails!

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WWW.ALMOSTALWAYSRAVENOUS.WORDPRESS.COM

As you might have noticed this is one of several occasions where I have

I had a plate of artery clogging but ever so satisfying French toast. A

ventured out on breakfast excursions solo. It is strange to say, quite

little bit crispy, a light dust of sugar, soft pillowy insides, a whole of a lot

relaxing and facilitating for my food-photography practices.

of butter – and oh my gluttony…

Today (*ahem, I mean in November) I headed down to this little

Now I present to you the lemon tart. From the bottom up: moreish short

café-bakery on Brunswick Street, long since etched in the heart of

pastry base, velvety lemon custard with a distinct citrus acidity, brittle

Melbourne diners.

crackle of brûlée, sprinkle of white fairy dust (aka sugar). The first few bites leave a wonderfully lasting impression on the palate, but it is no

The crowded space with brunchers and waiters doesn’t leave much

doubt sugar-coma inducing and not for the faint hearted.

room to sprawl out on a lazy morning. But who says one comes here for the space? People flock here for the bakery items and café brunch. I for

The pear and custard tart would arguably have to be my preferred tart

one came to try the infamous lemon tart.

of the two, despite its comparably mellow aromas. The juicy wedges of poached pear – with its slight crunch – together with a cloud of heavenly

More often than not most cafés make terrible soy coffees, either using

custard are absolutely plate-licking-worthy.

poor quality soy or in the process of brewing they create a clumpy, unpleasant one. Babka fits into a separate category, one among

Rating: Yummy+1. Great soy coffee and unforgettable tarts!

my personal favourites for soy renditions in Melbourne. The brew is smooth, with a mellow aroma of soy milk with a good balance of coffee

Come early and in small groups. Please do not attempt the above 3

astringency.

course degustation, you might die of a very high-sugar death.

VISITING VICTORIA’S WINERIES THE OFFICIAL GUIDE TO VICTORIA’S WINE REGIONS IS FREE

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PEARL OYSTER 114 Miller Street, Thornbury. Ph: 9480 2500 Words and photos by The Pink Leopard

ABOUT THE PINK LEOPARD The Pink Leopard is an heroic, moral cat with pink fur and the manners of an English aristocrat. She only becomes flustered or angry at obtuse or offensive humans who try to disrupt her existence, or at troublesome gadgets, rodents, or insects. In most of her life, she stumbles into a difficult situation and stoically endeavours to make the best of it. All the while cooking.

SCAN TAG TO COMMENT ON THIS ARTICLE (DETAILS ON PG. 3)

WWW.THEPINKLEOPARD.NET

Oh Friends, I’ve had me a dreadful time in the kitchen lately. Away from home and at home too. Maybe I was getting a little cocky with my cooking ability? I mean, I know I can cook but I just don’t plan for unmitigated disasters. Does this happen to you? Anyway, feeling quite stale I went off with my friend Fiona this morning to a little place called Pearl Oyster in Thornbury. Maybe a touch of something fancy would shift me out of this funk that I’m in.

AS SOON AS I WALKED IN, I REGRETTED NOT BRINGING MY SLIPPERS – THIS PLACE IS SO COSY! MY KIND OF COSY, NOT TAXIDERMIED BEAR HEAD COSY BUT LOTS OF KNICK KNACKS AND PALE OLD PICTURES THAT I’M SURE THE OWNERS STOLE FROM MY FIVE YEAR-OLD-SELF’S BEDROOM.

THE MENUS COME IN OLD SCHOOL BOOK SLEEVES, OF WHICH I SWEAR I USED TO HAVE ONE (AND PROBABLY STILL DO – HOARDER!). DON’T PEOPLE COME UP WITH THE MOST SIMPLE YET EXCELLENT IDEAS? AND WHEN OPENED UP INCREDIBLE OFFERINGS OF BREKKIE SPILLED FORTH – THE BEST I HAVE SEEN IN A LONG TIME. knick knacks and pale old pictures that I’m sure the owners stole from my five year-old-self’s bedroom. There must be new words for vintage and retro that are floating about but I can’t think of any so you will just have to trust me and my photos. I don’t even remember drinking the first soy latte because it was only my second of the day and my head was still wrecked, but I have vague recollections of it being tremendous and efficiently delivered. By the time Fiona arrived I had caffeined up but she hadn’t, so we sort of sat

I arrived 45 minutes early and stood across the road for a few minutes

in silence, occasionally grunting at each other until hers kicked in. Right

like a stalker; the place was empty. Are they even open? A punter went

then, time to order the food.

in so I thought I better follow before someone called the police on me for loitering.

The menus come in old school book sleeves, of which I swear I used to have one (and probably still do – hoarder!). Don’t people come up with

As soon as I walked in, I regretted not bringing my slippers – this place

the most simple yet excellent ideas? And when opened up, incredible

is so cosy! My kind of cosy, not taxidermied bear head cosy but lots of

offerings of brekkie spilled forth – the best I have seen in a long time.

I AIMED MY MENTAL DART AT THE PAGE AND PEGGED IT FORWARD, LANDING ON THIS: TWO POACHED EGGS WITH WILTED SPINACH, HOUSE MADE HUMMUS, DUKKAH AND LABNE DRIZZLED WITH POMEGRANATE MOLASSES.

fluffy green rocket (roquette, arugula…). Fiona thanks the Dart Gods too. They also have a great array of mueslis and other sweet fare – like French toast with raspberry and pomegranate jewels, rose honey, double cream and candied pistachios. I know right, DROOL. Because we were there for almost two and half hours I was tempted to order again, but I had blurry visions of my personal trainer making me lift a most hideous kettle bell

I’ve spoken before at how crap I am at ordering food, and today was

as punishment so thought better of it.

no different. I just couldn’t decide. I aimed my mental dart at the page and pegged it forward, landing on this: two poached eggs with wilted spinach, house made hummus, dukkah and labne drizzled with pomegranate molasses. Thank you Dart Gods. It was all dreamy but the labne was ridiculous. How does one get something so damn creamy and tangy all at once?

PEARL OYSTER IS ON THE MEATLESS MONDAY WAGON TOO (GOOGLE IT), SO THAT MAKES ME SMILE AND I BET IT MAKES YOU VEGGIES AND VEGANS SMILE TOO. 10 OUTTA 10.

Fiona, bless her cotton ankle socks, is quite a challenge to go out with for a meal, but when she asked for gluten-free, nut-free options, the

An extensive list of pizzas and rolls are on offer too for the trend-o lunch

waitress (who looked like a fair haired Maggie Gyllenhaal, dare I say?)

crowd but we were there for breakfast business only. Pearl Oyster is on

didn’t bat an eyelid.

the meatless Monday wagon too (google it), so that makes me smile and I bet it makes you veggies and vegans smile too. 10 outta 10.

Fee had this: Gluten free toast with poached eggs, ‘spiced’ napoli sauce (spices, not chilli) the pinkest prosciutto I have ever seen and a mound of

Open breakfast and lunch, 7 days a week.

N EXtra A A o r EXtra Ndinar ordin y ary EXtra AN ordin ary A EXtra N o EXtra ArNdinary ordin ary

BBEER FFESTEIEVRA EBSTEIEVRALL FEBSTIVA EER L B FESTEIEVRA FESTIVAL L

TH TH MELBOURNE • MAY 12 TH - 19TH 2012 MELBOURNE • MAY 12 - 19 2012 MELBOURNE • MAY 12TH - 19TH 2012 TH MELBOURNE • MAY 12TH TH - 19TH 2012 MELBOURNE • MAY 12 - 19 2012

GOODBEERWEEK.COM GOODBEERWEEK.COM GOODBEERWEEK.COM GOODBEERWEEK.COM GOODBEERWEEK.COM GOODBEERWEEK.COM GOODBEERWEEK.COM GOODBEERWEEK.COM GOODBEERWEEK.COM GOODBEERWEEK.COM

WELCOME

PURCHASE TICKETS FROM YOUR PHONE!

GOOD BEER WEEK / MAY 12TH - 19TH 2012

You will notice throughout the program that each event listing has a unique scan tag. Simply download the free Microsoft Tag Reader from your mobile App Store or from http://gettag.mobi

WELCOME

PURCHASE TICKETS FROM YOUR PHONE!

WIN

Open the app, scan the Tag codes and it will take you to the event page on goodbeerweek.com, here you will be able to purchase tickets online (if available) whilst browsing the program. It couldnâ&#x20AC;&#x2122;t be easier to get tickets for Good Beer Week 2012! Cheers the Good Beer Week Team GOOD BEER WEEK / MAY 12TH - 19TH 2012

You will notice throughout the program that each event listing has a unique scan tag. Simply download the free Microsoft Tag Reader from your mobile App Store or from http://gettag.mobi

R A E Y A FOR AR

FOR A YE

The Good Beer Week team have gathered a collection of the best beers available in Australia to be given away as 4 awesome prize packs, each containing a dozen cases of outstanding craft beer. To enter, simply scan the tag to the left, or go to www.yearofgoodbeer.com, and follow the online instructions. Get the free mobile app at

http:/ / gettag.mobiThe Good Beer Week team have gathered a collection of the best beers available in Australia to be given away Entrants must be 18 years or over. Proof of age will be required from the winners. Conditions of entry are available from www.yearofgoodbeer.com

as 4 awesome prize packs, each containing a dozen cases of outstanding craft beer.

To enter, simply scan the tag to the left, or go to www.yearofgoodbeer.com, and follow the online instructions. Get the free mobile app at

http:/ / gettag.mobi

Entrants must be 18 years or over. Proof of age will be required from the winners. Conditions of entry are available from www.yearofgoodbeer.com

WELCOME

GOOD BEER WEEK / MAY 12TH - 19TH 2012

GOOD BEER WEEK IS BACK! New Zealand. Then there’s the Great Australasian Having taken Melbourne by storm in May 2011, independent, not-for-profit Good Beer Week Team. They’ll be joined by an international contingent Australia’s biggest celebration of good beer is Beer Spectapular at the Royal Exhibition Building from New Zealand, Europe and the States, ready to explode into action from May 12 to 19 to kick everything off and the Gala Dinner for the TH GOOD BEER WEEK / MAY 12TH - 19 2012 Kjetil Jikiun from Nøgne Ø and WELCOME including – bigger, brighter, bolder and beerier. 2012 Australian International Beer Awards. Brendan Moylan from Moylan’s. The 2010 We’ve got around 90 events of all shapes and sizes In other words, if you love good beer, prepare for and 2011 Australian International Beer Awards for you to check out at venues across Melbourne the best week of your lives. If you don’t love good Champion Exhibitors will be hosting the ultimate and Victoria. There are events for total beer novices beer lover’s masterclass as they brew a special beer, give us a minute or three and you soon will. right through to the most hardcore of beer geeks. one-off Good Beer Week beer at Hargreaves Hill So flick through the coming pages, book your There are laidback events for all the family and (see page 20). tickets, keep an eye on goodbeerweek.com and there are in-depth courses for budding brewers. prepare forZealand. one heck of there’s a party whatAustralasian truly is New Then theatGreat Having taken Melbourne by storm in May 2011, independent, not-for-profit Good Beer Week Team. Elsewhere, there are beer brekkies, lunches and And they’re all linked byAustralia’s one thing – good beer! of good They’ll be joined by an international contingent an extraordinary biggest celebration beer is Beer Spectapular the Royal Exhibition Building beer at festival. dinners, tours, from tastings and tournaments, beer with New Zealand, Europe and the States, ready to explode into action from May 12 to 19 to kick everything off and the Gala Dinner for the Brewers and beer lovers from all over Australia cheese, chocolate and sorbets, live comedy, music including Kjetil Jikiun from Nøgne Ø and – bigger, brighter, bolder and beerier. 2012 Australian International Beer Awards. and a scavenger hunt, plus tapfrom takeovers across and further afield will be coming together for a Brendan Moylan Moylan’s. The 2010 Cheers! We’veto gotyou around 90 events In other words, if you love good beer, prepare for and 2011 Beer Awards The Good week like no other, brought by the totallyof all shapes Beer Week Team theand citysizes showcasing theAustralian best ofInternational Australia and

GOOD BEER WEEK IS BACK!

for you to check out at venues across Melbourne and Victoria. There are events for total beer novices right through to the most hardcore of beer geeks. There are laidback events for all the family and there are in-depth courses for budding brewers. And they’re all linked by one thing – good beer! Brewers and beer lovers from all over Australia and further afield will be coming together for a week like no other, brought to you by the totally

Champion Exhibitors will be hosting the ultimate beer lover’s masterclass as they brew a special one-off Good Beer Week beer at Hargreaves Hill (see page 20).

Elsewhere, there are beer brekkies, lunches and dinners, tours, tastings and tournaments, beer with cheese, chocolate and sorbets, live comedy, music and a scavenger hunt, plus tap takeovers across the city showcasing the best of Australia and

the best week of your lives. If you don’t love good beer, give us a minute or three and you soon will. So flick through the coming pages, book your tickets, keep an eye on goodbeerweek.com and prepare for one heck of a party at what truly is an extraordinary beer festival. Cheers! The Good Beer Week Team

is proudly supported by

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GOOD BEER WEEK / MAY 12

PINT OF ORIGIN - WESTERN AUSTRALIA YOU WILL LOVE THIS IF YOU’RE... Everyone

MELBOURNE • MAY 12 - 19 2012 TH

BEER FESTIVA

Where

Great Northern Hotel - 644 Rathdowne Street, Carlton North

Date Sunday - Wednesday Thursday - Saturday

GOODBEERWEEK.COM

2012

YOU WILL LOVE THIS IF YOU’RE... Everyone

Where

EXtraoAN rdinar

- 19

PINT OF ORIGIN - QUEENSLAND

WELCOME TH

TAKEOVER TH

TAKEOVER

Time

Cost

Tickets

N/A

11am- 12am 11am - 1am

Baden Powell Hotel - 61-65 Victoria Pde, Collingwood Date & Time

TAKEOVER

Cost

Tickets

N/A

Normal trading hours More Info...

More Info...

Visit www.badenpowellhotel.com

During the first Good Beer Week in 2011, Crafty Curates Visit www.gnh.net.au Just when you start getting used to Victorian micro brewed saw The Crafty Pint take over the tap lists atWELCOME The Royston The Great Northern Hotel has joined forces with the beers some other state busts in and smacks out your and The Terminus for a weeklong showcase of beer MELBOURNE • MAY 12 - 19 2012 Western Australia Beer Association to bring Victorians taste buds with a serious flavour punch! Introducing the Where Where styles from breweries across Australia. In 2012, we’re a taste theRathdowne WA beer scene. are liaising with thePowell Hotel - 61-65 ‘Queensland Takeover’ at Baden Powell Hotel! Five of Hotelof - 644 Street, CarltonWe North Baden Victoria Pde, Tap Collingwood taking the concept one step further and have invited five Great Northern aroundCost Australia’s largest state toDate bring the finest breweries inTickets the north will be showcasing their Time Tickets & Time Cost Melbourne pubs to partner with brewers in Queensland, Date best breweries you beers that have never been seen before this side of unusual and outrageous concoctions for your perusal South Australia, WA, Tasmania and New South Wales to Sunday - Wednesday 11am- 12am N/A N/A Normal trading hours N/A N/A Nullarbor. of our 20 taps will be taken over throughout the week! These guys are no strangers to the Saturday 11am Eighteen - 1am turn Melbourne intoGOODBEERWEEK.COM a Good Beer Week showcase of the Thursday - the More Info... by WA breweries for the whole week, with Wednesday art of craft beer, so head down and be ready to drink! We best of Oz. More Info... www.badenpowellhotel.com Visit playing host to a ‘Meet the Brewers BBQ’ where you will will be also be hosting a BBQ night, tasting and competition the first Good Beerbeers Week from in 2011, Crafty Curates Visit www.gnh.net.au AllDuring five will be pouring interstate brewers be able to meet some of the great brewers thatJust make your with all five Datebrewed will be confirmed online. when you start getting used to brewers! Victorian micro saw The Crafty Pint take over the tap lists at The Royston throughout the week, meaning you can drop in any time The Great favourite Northern Hotel has joined forces with the beers some other state busts in and smacks out your beers. and The Terminus for a weeklong showcase of beer taste buds with a serious flavour punch! Introducing the tostyles see what’s brewing around Australia. Keep an eye out Western Australia Beer Association to bring Victorians from breweries across Australia. In 2012, we’re ‘Queensland Tap Takeover’ at Baden Powell Hotel! Five of for chances to meet toohave – possibly even the a taste of the WA beer scene. We are liaising with the taking the concept onethe stepbrewers further and invited five best breweries around Australia’s largest state to bring the finest breweries in the north will be showcasing their Melbourne pubs to partner with brewers in Queensland, chance to sit down with them for dinner. TH

you beers that have never been seen before this side of the Nullarbor. Eighteen of our 20 taps will be taken over by WA breweries for the whole week, with Wednesday playing host to a ‘Meet the Brewers BBQ’ where you will be able to meet some of the great brewers that make your favourite beers.

South Australia, WA, Tasmania and New South Wales to turn Melbourne into a Good Beer Week showcase of the best of Oz.

All five will be pouring beers from interstate brewers throughout the week, meaning you can drop in any time to see what’s brewing around Australia. Keep an eye out for chances to meet the brewers too – possibly even the chance to sit down with them for dinner.

unusual and outrageous concoctions for your perusal throughout the week! These guys are no strangers to the art of craft beer, so head down and be ready to drink! We will be also be hosting a BBQ night, tasting and competition with all five brewers! Date will be confirmed online.

PINT OF ORIGIN - TASMANIA

PINT OF ORIGIN - SOUTH AUSTRALIA

PINT OF ORIGIN - NEW SOUTH WALES

YOU WILL LOVE THIS IF YOU’RE... Everyone

PINT OF ORIGIN - TASMANIA

PINT OF ORIGIN - SOUTH AUSTRALIA

PINT OF ORIGIN TAKEOVER - NEW SOUTH WALES

YOU WILL LOVE THIS IF YOU’RE... Everyone

TAKEOVER

YOU WILL LOVE THIS IF YOU’RE... Everyone

TAKEOVER

Where

The Courthouse Hotel - 86–90 Errol St, North Melbourne

Tramway Hotel - 165 Rae St, Fitzroy North

Rainbow Hotel - 27 St, David Street, Fitzroy

Date & Time Where

Cost

Tickets

N/A

Normal trading hours

The Courthouse Hotel - 86–90 Errol St, North Melbourne

More Info... Date & Time

Normal www.thecourthouse.net.au trading hours Visit

Cost

Tickets

N/A

More Info...

Where

Date & Time Normal trading hours

Tramway Hotel - 165 Rae St, Fitzroy North

More Info... Date & Time

Cost

Normal trading hourswww.tramwayhotel.com N/A Visit More Info...

Cost

Tickets

N/A

Tickets N/A

Where

Date & Time Normal trading hours

Rainbow Hotel - 27 St, David Street, Fitzroy Date & Time

More Info... Cost

Normal trading hours

N/A N/A Visit www.therainbow.com.au

More Info...

Cost

Tickets

N/A

Tickets

Join The Rainbow for a tour of the breweries of New South Tasmania’s craft beer scene is one of the fastest The Tramway Hotel invites the breweries of South Visit www.thecourthouse.net.au Visit www.therainbow.com.au Wales. Throughout Good Beer Week, we’ll be turning over growing and most colourful in Australia, with brewers Visit www.tramwayhotel.com Australia to take over its taps for Good Beer Week taps to breweries beers from across the state. We’re also hosting carving outcraft theirbeer own individual Most of you for Hotel a showcase ofbreweries beers from across the state.Join RunThe Rainbow for our a tour of the of New South Tasmania’s scene is one ofstyles. the fastest The Tramway invites the of South Wales. Throughout Good Beer Week, we’ll be turning overdinner featuring NSW growing mostBrew, colourful Australia, brewers over its taps forthe Good BeeratWeek an eight-course Beergustation will knowand Moo butinthere are with plenty more whose Australia to in take conjunction with girls The Wheaty in Adelaide, our the taps to beers frombeers acrosson theTuesday state. We’re also–hosting carving out their ownthe individual styles. Most you Beer for a showcase beers from across the state. Run brewing over night see the event listing elsewhere beers rarely leave isle, making theirofGood it’s a of great chance to sample what’s an eight-course Beergustation dinner featuring NSW will know Moo Brew,at butthe there are plenty more with Some the girlsofatthe Thebrewers Wheaty inmight Adelaide, in the program. Week appearance Courthouse Hotelwhose a unique in conjunction border. even be popping beers on Tuesday night – see the event listing elsewhere beers rarely leave the isle, making their Good Beer it’s a great chance to sample what’s brewing over the opportunity to see what’s happening down south. in too, so keep an eye out for details... in the program. Week appearance at the Courthouse Hotel a unique border. Some of the brewers might even be popping What’s more, later in the week, you can combine good opportunity to seebeers what’swill happening down all south. withyou great music as our Great Beer, Cool Tunes Tassie brewers’ be pouring week at a pubin too, so keep an eye out for details... What’s more, later in beer the week, can live combine good beer with great live music as ourkicks Great in Beer, Cool Tunes to Sunday, featuring acts Tassie brewers’ beers will be beer pouring all wine week at a pub program from Thursday that marries quality food, and like few others. program kicks in fromsuch Thursday to Sunday, that marries food, beer and like few others. and as Ash Naylorfeaturing and theacts Pheasant Pluckers. Keep an eyequality out for a Meet Thewine Brewers session such as Ash Naylor and the Pheasant Pluckers. Keep an eye out for a Meet The Brewers session and a spot of beer and cheese matching too. a spot of beer and cheese matching too.

ALL WEEK EVENTS

GOOD BEER WEEK / MAY 12TH - 19TH 2012

YARRA VALLEY BREWERS SHOWCASE

LITTLE CREATURES 5 NEW BEERS IN 5 DAYS

THE GREAT BEER SWAP

YOU WILL LOVE THIS IF YOU’RE... Everyone

ALL WEEK

GOOD BEER WEEK / MAY 12

ALL WEEK

- 19

ALL WEEK EVENTS

2012

YARRA VALLEY BREWERS SHOWCASE

LITTLE CREATURES 5 NEW BEERS IN 5 DAYS

YOU WILL LOVE THIS IF YOU’RE... Everyone

Where

Kellys Bar & Kitchen Olinda- 1510 Mt Dandenong Tourist Rd, Olinda

Little Creatures Dining Hall - 222 Brunswick St, Fitzroy

Date Weeknights Weekends

Time

Cost

Tickets

5pm 11am till late

N/A

Date

Little Rabbit brewers’ shout Monday May 14th One-off kegs Tuesday 15th - Friday 18th May

Visit www.kellysbarandkitchen.com.au

THE GREAT BEER SWAP YOU WILL LOVE THIS IF YOU’RE... Everyone

Where

ALL WEEK

More Info...

ALL WEEK

Time

Cost

4.30pm - 6.30pm

On Us

11am till late

Hargreaves Hill Brewing Co - 25 Bell St, Yarra Glen Hill Brewery - 88 Shoreham Rd, Red Hill South Bridge Rd Brewers - 50 Ford St, Beechworth

ALL WEEK Red

Date & Time Normal trading hours

Norm. Bar Prices

ALL WEEK

Cost

Tickets

N/A

More Info... Visit www.hargreaveshill.com.au, www.redhillbrewery.com.au, www.bridgeroadbrewers.com.au

More Info... Kellys historic log cabin, located in the picturesque www.littlecreatures.com.au Visit Dandenong Ranges, will be Where showcasing brilliant Where Where For one week only, bestGlen microbreweries Yarra Valley beers from Hargreaves White Kellys Bar &Hill, Kitchen Olinda-Rabbit, 1510 Mt Dandenong Tourist Rd, Olinda Little Creatures Dining Hall 222 Brunswick St, Fitzroy Hargreaves Hillthree BrewingofCoVictoria’s - 25 Bell St, Yarra Little Creatures and White Rabbit are set for their first ever will be swapping a keg of their beers with each other! Coldstream Hill & Buckley’sDate throughout Good Beer Red Hill Brewery 88 Shoreham Rd, Red Hill South Time Cost Tickets collaborative brew,Date The Little Rabbit, in honourTime of the Great Cost Bridge Rd Brewers - 50 St, Beechworth This one-off opportunity willFord allow people in their own corner Week. Come and sample the best beers made right 4.30pm 6.30pm On Us Weeknights 5pm N/A N/A Rabbit brewers’ shout Come Australasian Beer Little Spectapular (GABS). and- try this of Victoria a rare chance to try all three Cost beers on Tickets tap during Date & Time on Melbourne’s doorstep. The kitchen will be sourcing Weekends 11am till late Monday May 14th Little Rabbit brew on us, share some nosh and chat to the this one Normal special week by visiting any of the some of the Valley’s finest produce to provide a valley trading hours N/A three breweries: N/A More Info... brewers about howOne-off it all came from till Tuesday late Norm. Bar kegs togeth er. Then11am Hargreaves Hill, Red Hill and Bridge Road. experience you’ll not forget. th th More Info... Friday 18 May Prices Tuesday 15 to Friday we’ll be putting a one-off keg on the hand pump Visit www.kellysbarandkitchen.com.au Visit www.hargreaveshill.com.au, www.redhillbrewery.com.au, each day for you toMore come and try. It may be a tweak of an Info... Kellys historic log cabin, located in the picturesque www.bridgeroadbrewers.com.au existing beer or something we’ve never done before but Visit www.littlecreatures.com.au Dandenong Ranges, will be showcasing brilliant what is for sure is there will only be one keg of it each day For one week only, three of Victoria’s best microbreweries Yarra Valley beers from Hargreaves Hill, White Rabbit, Little Creatures and White Rabbit are set for their first ever will be swapping a keg of their beers with each other! Coldstream Hill & Buckley’s throughout Goodand Beeryou won’t know what it is until you come and try it. collaborative brew, The Little Rabbit, in honour of the Great Australasian Beer Spectapular (GABS). Come and try this Little Rabbit brew on us, share some nosh and chat to the brewers about how it all came togeth er. Then from Tuesday to Friday we’ll be putting a one-off keg on the hand pump each day for you to come and try. It may be a tweak of an existing beer or something we’ve never done before but what is for sure is there will only be one keg of it each day and you won’t know what it is until you come and try it.

Week. Come and sample the best beers made right on Melbourne’s doorstep. The kitchen will be sourcing some of the Valley’s finest produce to provide a valley experience you’ll not forget.

BEER APPRECIATION CLASSES AT THE BELGIAN BEER CAFE

YOU WILL LOVE THIS IF YOU’RE... Everyone

This one-off opportunity will allow people in their own corner of Victoria a rare chance to try all three beers on tap during this one special week by visiting any of the three breweries: Hargreaves Hill, Red Hill and Bridge Road.

SEVEN DEADLY SINS

TRUE SOUTH’S ART VS BEER COMPETITION

YOU WILL LOVE THIS IF YOU’RE... Everyone

BEER APPRECIATION CLASSES AT THE BELGIAN BEER ALL WEEK CAFE

YOU WILL LOVE THIS IF YOU’RE... Everyone

SEVEN DEADLY SINS

TRUE SOUTH’S ALL WEEK ART VS BEER COMPETITION

ALL WEEK YOU WILL LOVE THIS IF YOU’RE... Everyone

YOU WILL LOVE THIS IF YOU’RE... Everyone

ALL WEEK

Where

Belgian Beer Café Eureka - 5 Riverside Quay, Southbank

Smith Street Cellers - 165 Rae St, Fitzroy North

True South Brewery - 298 Beach Rd, Black Rock

Date & Time

Where

Various - see website for schedule More Info...

Cost

Tickets

$70 - $300

Website

Where

Sunday 13th till Saturday 19th May

Cost

Tickets

N/A

Belgian Beer Café Eureka - 5 Riverside Quay, Southbank

Smith Street Cellers - 165 Rae St, Fitzroy North

Date & Time

Visit www.beverageandbrewingconsulting.com Various - see website for schedule More Info...

Cost $70 - $300

More Info...

Tickets

Cost

Visit 19th May03 9419 6962 N/A Website www.smithstreetcellars.com Sunday 13th till SaturdayCall More Info...

Date All Week Tickets N/A

Where

Time

Cost

Tickets

1pm - 7pm

N/A

True South Brewery - 298 Beach Rd, Black Rock

More Info... Date

Time

Cost

Tickets

1300 878 360 Visit www.truesouth.com.au All Week 1pm - 7pm Call N/A N/A More Info...

So is the art in beer or should the beer be art? Anyone Beverage and Brewing Consulting in conjunction with Indulge yourself as we explore one of the Seven Deadly www.smithstreetcellars.com www.beverageandbrewingconsulting.com www.truesouth.com.au 878 360you Visit to Visit - win prizes or auction yourCall art. 1300 Whether the Belgian Beer Café is proud present a series of Sins on each nightVisit of Good Beer Week. We willCall be 03 9419 6962 can enter paint, draw, photograph or just build stuff out beer Good Beer Week beer appreciation classes. Come and sampling beers from a different craft brewery each So is the art in beer or should the beer be art?ofAnyone Beverage and Brewing Consulting in conjunction with Indulge yourself as we explore one of the Seven Deadly cans, ifcan it involves beer weorwant to see ToWhether enter, you explore the wonderful worldtheofBelgian beer from pale ales, outonaeach spread treats thatWe will be enter - win prizes auction yourit! art. BeerIPAs, Café is proud to present aevening series ofand laying Sins nightofofsinful Good Beer Week. just build stuff out of beer Good Beer classes.many Comewould and envy,sampling beers from achocolates, different craftcheeses brewery each send uspaint, yourdraw, workphotograph by May 1,or2012 lagers, wheat beers and Belgians to Week namebeer but appreciation a few. including lustful cans, if it involves beer we want to see it! To enter, explore the wonderful world of beer from IPAs, paleother ales, wickedevening and laying treats that and antipasto. Don’tout beaaspread sloth of orsinful let your TH Opening This series of events is designed to introduce you to – to name but a few. May 7pm send us your work by12 May 1, 2012 lagers, wheat beers and Belgians many would envy, including lustful chocolates, cheeses Free Exhibition pride get in the way…head on down each night and kick and other wicked antipasto. Don’t be a sloth or let your and immerse you into – some of the most popular beer TH Free Exhibition Opening 12 May 7pm This series of events is designed to introducestart you toyour – night of beer and food gluttony. Even when we pride get in the way…head on down each night and kickFree Artwork Showcase everyday (except Mon) 1pm - 7pm styles around. and immerse you into – some of the most popular beerwrath, the tastings will be relaxed, the products discover start your night of beer and food gluttony. Even when we Free Artwork Showcase everyday (except Mon) 1pm - 7pm styles around. Closing Party 19TH May 4pm - 6pm Artist Free Entry discover wrath, the tastings will be relaxed, the products sinful and remember greed is good. TH May 4pm - 6pmfood Artist&Free GeneralClosing PublicParty $10 19 - includes finger oneEntry sinful and remember greed is good. General Public $10 - includes finger food & one complimentary beer complimentary beer

ALL WEEK EVENTS

GOOD BEER WEEK / MAY 12TH - 19TH 2012

$5 BROOKLYN BEERS AT HUXTABURGER

MRS PARMA’S BEER & BRAT FEST

INTIMATE BEER & CHOCOLATE PAIRING

YOU WILL LOVE THIS IF YOU’RE... Everyone

YOU WILL LOVE THIS IF YOU’RE A... Foodie

ALL WEEK

ALL WEEK EVENTS

ALL WEEK

GOOD BEER WEEK / MAY 12

$5 BROOKLYN BEERS AT HUXTABURGER

MRS PARMA’S BEER & BRAT FEST

INTIMATE BEER & CHOCOLATE PAIRING

YOU WILL LOVE THIS IF YOU’RE... Everyone

YOU WILL LOVE THIS IF YOU’RE A... Foodie

Where

Huxtaburger - 106 Smith St, Fitzroy

Huxtaburger Mrs Parma’s - 106 19 - Smith 25 Little St, Bourke Fitzroy St, Melbourne

Date & Time

Cost

Normal trading hours

N/A

ALL WEEK

Tickets

ALL WEEK

Cost

Tickets

N/A

Normal trading hours

More Info... Call 03 9417 6328

2012

Mámor Chocolates & High Tea Szalón - 153 Johnston St, ALL WEEK (between Hoddle and Wellington) Collingwood

More Info...

Visit www.huxtaburger.com.au

- 19

Where

Date & Time

N/A

www.huxtaburger.com.au Visit www.mrsparmas.com.au

Date

Time

Cost

Tickets

All week

5.30- 7pm

$75

Phone

More Info...

03 9639 6328 2269 Call 9417

Visit www.mamorchocolates.com Call 03 9419 3869 Throughout Good Beer Week, you can grab $5 Brooklyn Mrs Parma’s & Moon Dog Craft Brewery have joined forces Pour a fruity Belgian sour or a barrel-aged imperial stout, beers at Smith Street’s happening new burger joint, to honour German style beer & the mighty Bratwurst sausage! and pair it with fine chocolate! In addition to seeing Huxtaburger. beer with Where Where Moon Dog have brewed an exclusive, German styleWhere Mámor’s bratwurst inSt,mind smoke & spice & all things nice! Huxtaburger - 106 Smith St, Fitzroy Huxtaburger Mrs Parma’s - 106 19 - Smith 25 Little Bourke Fitzroy–St,think Melbourne Mámor Chocolates & High Tea SzalónBeer - 153 Chocolates Johnston St, being made before your eyes, Call in any time to tuck into “Hot beef, cold beer” you willCollingwood also savour chocolates and imbibe fine beers to (between Hoddle and Wellington) & Time Cost Tickets Date & Time Cost Tickets – Date Bill Cosby would surely approve! Mrs Parma offers her “Bratwurst Parma” featuring award putTime your palate to the Tickets test. Six beers with twelve chocolates Datetomato Cost Normal trading hours N/A N/A Normal trading hours Bratwurst, sauerkraut N/A N/A winning & homemade smoked will be served along with some tasty finger food to clear week 5.30- 7pm $75 Phone chutney. Plus the “Lucky Stein” beer draw & moreAllGerman More Info... More Info... the palate. Everyone leaves with a Flavour Wheel and More Info... style beers, all from our local course! www.huxtaburger.com.au 9417 03 Victorian 9639 6328 2269 breweries of Visit www.huxtaburger.com.au Call 03 9417 6328 Visit www.mrsparmas.com.au Call Scoring Card. Plus you’ll receive a complementary box of 03 9419 3869 Visit www.mamorchocolates.com Mámor BeerCall Chocolates and a discount coupon for your So join us in a week long celebration of “Beer & Brats” Throughout Good Beer Week, you can grab $5 Brooklyn Mrs Parma’s & Moon Dog Craft Brewery have joined forces Indulgence with the oldbeer German proverb in mind… “It takes beer Pour a fruity Belgian future sour or Mámor a barrel-aged imperialHigh stout,Tea. Hurry, small venue, beers at Smith Street’s happening new burger joint, to honour German style & the mighty Bratwurst sausage! and pair it with fine chocolate! In addition to seeing reservations required. Maximum 15 people only. Huxtaburger. Moon Dogto have brewed an exclusive, German style beer with make a thirst worthwhile.” bratwurst in mind – think smoke & spice & all things nice!

Call in any time to tuck into “Hot beef, cold beer” – Bill Cosby would surely approve!

Mrs Parma offers her “Bratwurst Parma” featuring award winning Bratwurst, sauerkraut & homemade smoked tomato chutney. Plus the “Lucky Stein” beer draw & more German style beers, all from our local Victorian breweries of course! So join us in a week long celebration of “Beer & Brats” with the old German proverb in mind… “It takes beer to make a thirst worthwhile.”

KIWI TAP INVASION INC. EPIC, 8 WIRED & TUATARA!

GOOD BEER AND BURGER WEEK

YOU WILL LOVE THIS IF YOU’RE... Beerlover

YOU WILL LOVE THIS IF YOU’RE... Everyone

KIWI TAP INVASION INC. EPIC, 8 WIRED & TUATARA!

KIWI TAP INVASION INC. EPIC, 8 WIRED & TUATARA! YOU WILL LOVE THIS IF YOU’RE... Beerlover

GOOD BEER ALL WEEK AND BURGER WEEK

YOU WILL LOVE THIS IF YOU’RE... Beerlover

Mámor’s Beer Chocolates being made before your eyes, you will also savour chocolates and imbibe fine beers to put your palate to the test. Six beers with twelve chocolates will be served along with some tasty finger food to clear the palate. Everyone leaves with a Flavour Wheel and Scoring Card. Plus you’ll receive a complementary box of Mámor Beer Chocolates and a discount coupon for your future Mámor Indulgence High Tea. Hurry, small venue, reservations required. Maximum 15 people only.

YOU WILL LOVE THIS IF YOU’RE... Everyone

KIWI TAP INVASION INC. ALL WEEK EPIC, 8 WIRED & TUATARA! YOU WILL LOVE THIS IF YOU’RE... Beerlover

ALL WEEK

Where

Terminus Hotel - 492 Queens Pde, Fitzroy

Beer DeLuxe Hamburger Bar - Federation Square, Melbourne

Royston Hotel - 12 River St, Richmond

Date & Time

Cost

Wheretrading hours Normal

N/A

Terminus Hotel - 492 Queens Pde, Fitzroy

More Info... Date & Time

Visit Normal www.terminus.com.au trading hours More Info...

Cost

Tickets N/A

Tickets 9481 3182 N/ACall 03 N/A

Where

Normal trading hours

Cost

Tickets

N/A

Where N/A

Beer DeLuxe Hamburger Bar - Federation Square, Melbourne

More Info...

Date & Time

ALL WEEK

Cost

Visit Normal trading hourswww.beerdeluxe.com.au N/A

Tickets

Date & Time 0166 trading hours N/ACall 03 9663 Normal

More Info...

Normal trading hours

Royston Hotel - 12 River St, Richmond

More Info...

Cost

Tickets

Visit www.roystonhotel.com.au N/A N/A

Cost

Tickets

N/A

Call 03 9421 5000

The Terminus Hotel and the Royston Hotel have embraced The Terminus Hotel and the Royston Hotel have embraced If you’re a connoisseur of burgers, craft beer or just www.terminus.com.au 03 9481 3182 03 might 9663 0166 www.roystonhotel.com.au 9421chosen 5000 to showcase some of the Visit Callyou Visit Call 03 the ANZAC spirit and the ANZAC spirit and chosen toCall showcase some of the Visit www.beerdeluxe.com.au good deals in general, already know of the best beer from across the ditch. Beer geeks across best beer from across the ditch. Beer geeks across Beer DeLuxe Hamburger Bar $10 Burger and Beer deal. The Terminus Hotel and the Royston Hotel have embraced The Terminus Hotel and the Royston Hotel have embraced If you’re a connoisseur of burgers, craft beer or just country are well aware of the calibre of beers being the are well awaretoofshowcase the calibre ofofbeers the ANZAC spirit and the chosen to showcase some of the thecountry ANZAC spirit and chosen some the being good deals in general, you might already know of the Come down and enjoy a different specially matched best beer from acrossbrewed the ditch. across best beer thetime ditch.for Beer geeks across Beer DeLuxe Hamburger Bar $10 Burger and Beer deal. inBeer NZ, geeks now it’s time for everyone else to be brewed infrom NZ, across now it’s everyone else to be burger and craft beer from 12pm til late each day. Seeingare well aware of the calibre of beers being the country the country are well aware of the calibre beers being exposed to the awesomeness that is Kiwi craft beer! exposed to the awesomeness that isofKiwi craft beer! Come down enjoy different matched as and we’re in athe heart specially of the CBD – it’s a quick meal option brewed in NZ, now it’s time for everyone else to be brewed in NZ, now it’s time for everyone else to be burger and craft beer from 12pm til late each day. Seeing exposed to the awesomeness that is Kiwi craft beer! before heading out to your other GBW events! exposed to the awesomeness that is Kiwi craft beer! as we’re in the heart of the CBD – it’s a quick meal option before heading out to your other GBW events!

GABS_GoodBeerWeek_242x380_FA.pdf

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GABS_GoodBeerWeek_242x380_FA.pdf

7/03/12

2:47 PM

CY C

CMY

SATURDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

BULL AND RAVEN CASK OFF YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

BROOKLYN BREWERY DEGUSTATION DINNER

SUNDAY

THE MASTERBREW HOME BREWING COURSE

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

970

YOU WILL LOVE THIS IF YOU’RE A... Home Brewer

12th May

SATURDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

BULL AND RAVEN CASK OFF

BROOKLYN BREWERY DEGUSTATION DINNER

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

Where

Holgate Brewhouse - 79 High St, Woodend Date Saturday 12 May th

Time

Cost

2pm - 5pm

$50

SUNDAY

THE MASTERBREW HOME BREWING COURSE

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

Where

970

YOU WILL LOVE THIS IF YOU’RE A... Home Brewer

Beer DeLuxe Hamburger Bar - Federation Square, Melbourne

12th May

Date

Tickets Phone

Time

Saturday 12 May th

More Info...

12th May

Cost

Tickets

$60

Phone

7pm

Call 03 5427 3522

Where Kooinda Brewery - 28 Culverlands St, Heidelberg th 13 May

Date

More Info...

Visit www.holgatebrewhouse.com

13th May

Visit www.beerdeluxe.com.au

Sunday 13th Wednesday 16th May

Call 03 9663 0166

Time

Cost

Tickets

2pm - 5pm

$970+ GST

Web/Phone

Two of the finest purveyors of cask dispensed ales in the Allow Eric Ottaway, from New York’s legendary Brooklyn More Info... land, Victorians 3 Ravens and Holgate, come together Brewery, to guide you through a five course degustation Visit www.costanzobrewing.com/ Call 03 9458 1777 forWhere a glorious afternoon of fine English style beer, Where menu, where each course is matched to a different courses/masterclassall-grainconversation and- 79 repast the welcoming surrounds of Beer DeLuxe Brooklyn Holgate Brewhouse High St,inWoodend Hamburgerbeer. Bar - Federation Square, Melbourne brewing-course-mel-120513 theDate Holgate Brewery. Time Where Cost Tickets Date The beer lineup Timeincludes Cost Tickets specialities such as Sorachi th Kooinda Brewery - 28 Culverlands St, Heidelberg Fancy taking your brewing to the next level? This four day - 5pm $50 Phone Mayand Black 7pmChocolate $60Stout alongside Phone Saturday 12th May for 2pm Saturday 12 Join the brewers a laidback afternoon featuring a Ace (rumour has it) Date Time Cost for Tickets course is suitable the serious all-grain homebrewer More Info... rare opportunity to sample a range of genuine cask ales. More Info... Brooklyn Black Ops. th and follows the one day “Essentials Brewing” course. 2pm 5pm $970+ GST Web/Phone Sunday 13 Finger food included in the ticket price. Visit www.holgatebrewhouse.com Call 03 5427 3522 Visit www.beerdeluxe.com.au Call 03 9663 0166 Wednesday 16th May It involves coursework, brewing at the Kooinda Brewery Two of the finest purveyors of cask dispensed ales in the Allow Eric Ottaway, from New York’s legendary Brooklyn and visiting other microbreweries such as Mountain Goat More Info... land, Victorians 3 Ravens and Holgate, come together Brewery, to guide you through a five course degustation or Matilda Bay. Visit www.costanzobrewing.com/ Call 03 9458 1777 for a glorious afternoon of fine English style beer, conversation and repast in the welcoming surrounds of the Holgate Brewery.

menu, where each course is matched to a different Brooklyn beer.

courses/masterclassall-grainMention this ad and receive a 5% discount. brewing-course-mel-120513

The beer lineup includes specialities such as Sorachi Ace and Black Chocolate Stout alongside (rumour has it) Brooklyn Black Ops.

Join the brewers for a laidback afternoon featuring a rare opportunity to sample a range of genuine cask ales. Finger food included in the ticket price.

Fancy taking your brewing to the next level? This four day course is suitable for the serious all-grain homebrewer and follows the one day “Essentials Brewing” course. It involves coursework, brewing at the Kooinda Brewery and visiting other microbreweries such as Mountain Goat or Matilda Bay. Mention this ad and receive a 5% discount.

THE NEW BOHEMIA – BREAKFAST WITH MOON DOG

THUNDER ROAD BREWERY the Limited Release ‘OPEN HOUSE’ Featuring XXX IPA

BREW DAY FEAST

YOU WILL LOVE THIS IF YOU’RE A... Beer Geek

YOU WILL LOVE THIS IF YOU’RE... Everyone

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

THE NEW BOHEMIA – THUNDER ROAD BREWERY the Limited Release BREAKFAST WITH MOON DOG13 May ‘OPEN HOUSE’ Featuring XXX IPA

BREW DAY FEAST

YOU WILL LOVE THIS IF YOU’RE A... Beer Geek

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

YOU WILL LOVE THIS IF YOU’RE... Everyone

13th May

Where

The Dispensary Enoteca - 9 Chancery Lane, Bendigo

Thunder Road Brewing Company - 130 Barkly St, Brunswick

Thunder Road Brewing Company - 115-127 Russel St, Melbourne

Date

Where

Sunday 13th May

Time

Cost

Tickets

9.30am - 11.30am

$80

Email/Phone

The Dispensary Enoteca - 9 Chancery Lane, Bendigo

More Info... Date

Time

Cost

Tickets

03 5444 5885 Visit 9.30am - 11.30am $80Call Email/Phone Sunday www.thedispensaryenoteca.com 13th May info@thedispensaryenoteca.com More Info...

Where

Sunday 13th May

Time

Cost

Tickets

11am - 7pm

Free

N/A

Thunder Road Brewing Company - 130 Barkly St, Brunswick Date

More Info...

Time Cost Tickets www.thunderroadbrewing.com May 11am - 7pm Free N/A Call Sunday 13th Visit

More Info...

Where

Sunday 13th May

Time

Cost

Tickets

11am - 7pm

$50

Website

Thunder Road Brewing Company - 115-127 Russel St, Melbourne Date

1800Sunday 831 81713th May

More Info... Time Cost

Tickets

www.portlandhotel.com.au Visit 11am - 7pm $50 Website

More Info...

Call

03 9810 0064

Celebrate beer and experience the sights and smells The Thunder Road Brewing Company “OPEN HOUSE” 03 5444bluster 5885 1800 831 817 www.portlandhotel.com.au 9810 0064 Visit www.thedispensaryenoteca.com Call five VisitIPA Call Breakfast, banter, brews and Call billowing with theVisit www.thunderroadbrewing.com of the brewery while03enjoying a beer feast of epic featuring a special limited keg release of XXX info@thedispensaryenoteca.com mavericks of the Victorian craft beer scene! proportions. The Portland plus all Brewing the regular beers... maybe a few more! Celebrate beer and experience the sights and smellsHotel invites you to join them The Thunder Road Company “OPENand HOUSE” Breakfast, banter, brews and billowing bluster with the they serve three banquet style courses of the finest of the brewery while as enjoying a beer up feast of epic featuring a special limited five keg release of XXX IPA The boys will theirbeer debaucherous, decadent Families, regularand beer lovers and impossible to proportions. satisfy mavericks of be the displaying Victorian craft scene! The Portland Hotelslow invitesroasted you to join themand cheese matched with a plus all the regular beers... maybe a few more! seafood, meats & non-conformist beers over in-depth psychoanalytical extreme beer geeks will all be happy under the as one roof! they serve up threedelicious banquet style courses the finest selection ofofcraft brews, including an exclusive The boys will be displaying their debaucherous, decadent Families, regular beer lovers and impossible to satisfy perverse and irreverent viewpoints, resolute poetry Brewery tours, the Great Australian Curry Competition, seafood, slow roasted meats and cheese matched with a & non-conformist beers over in-depth psychoanalytical taste of their latest one off Good Beer Week brew which extreme beer geeks will all be happy under the one roof! deliciousplus selection of craft brews, including an exclusive excursions into the sub-conscious and poetry subliminal kids the entertainment, food and beer matching courses perverse and irreverent viewpoints, resolute Brewery tours, Great Australian Curry Competition, will be launched thatbrew verywhich evening! Resident Brewer Dan taste of their latest one off Good Beer Week depictions of the future in a parallel universe... the returnfood of Marcus’ Home Made Lemonade! Limited excursions into the sub-conscious and subliminal kids entertainment, and beer matching courses plus will Resident be brewing up Dan a fresh batch just metres from will be launched that Dainton very evening! Brewer oh, and brekkie to match! depictions of the future in a parallel universe... firstMade in, best dressed. Check the brewery the returnnumbers of Marcus’so Home Lemonade! Limited Dainton will be brewing a fresh batch just and metres theupbanquet tables, willfrom be on hand to have a chat oh, and brekkie to match! numbers so first in, for bestmore dressed. Check the brewery website details. the banquet tables, and will be onsome hand to have a chat and share insights into the life of a brewer. website for more details. and share some insights into the life of a brewer.

SUNDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

WOMEN IN BEER YOU WILL LOVE THIS IF YOU’RE A... Beer Novice

GOOD BEER WEEK / MAY 12

YOU WILL LOVE THIS IF YOU’RE... Everyone

13th May

- 19

SUNDAY 20

YOU WILL LOVE THIS IF YOU’RE A... Beer Novice

MOTHER’S ❤ BEER-DAY YOU WILL LOVE THIS IF YOU’RE... Beer Lovers

Where

Junction Beer Hall and Wine Room - 15 Hall St, Newport

Red Hill Brewery - 88 Shoreham Rd, Red Hill South

Date

Time

Cost

Tickets

Date

3pm

$20

Web/Phone

Sunday 13th May

YOU WILL LOVE THIS IF YOU’RE... Everyone

Saint Peter’s Bar & Restaurant - 6 Melbourne Pl, Melbourne

Time

Cost

Tickets

12pm or 2pm

$45

Email/Phone

13th May

Date Sunday 13th May

More Info...

Visit www.junctionnewport.com.au

Call 03 9391 8188

BEER & CIDER SORBET MASTERCLASS

Where

13th May

More Info...

13th May

2012

WOMEN IN BEER

BEER & CIDER SORBET MASTERCLASS

YOU WILL LOVE THIS IF YOU’RE... Beer Lovers

13th May

Sunday 13th May

MOTHER’S ❤ BEER-DAY

13th May

Time

Cost

Tickets

4pm - 6pm

$75

Online/Phone

More Info...

Visit www.redhillbrewery.com.au info@redhillbrewery.com.au

Call 03 5989 2959

Visit www.trybooking.com/bern

Call 03 9663 9882

An afternoon beer tasting session by women for Women. Beer for dessert? Cider as a palate cleanser? Join local Mums Love Beer! This Mother’s Day show mum you care Leave the blokes out of this as we have a relaxed and artisan ice-cream & sorbet producers, Ricketts Point, along & treat her to a special day out. It is the launch of our informal tasting of some of Where the most exciting craft brews with Beer Diva Kirrily Waldhorn for a unique beer & cider Where Where Great Beer Swap, Red so Hill Mum will-be one of the first in the company of female producers collaborators sorbet making workshop at the very cool Saint Peter’s Bar Junction Beerand Hall and Wine Room - 15 Hall St, Newport Brewery 88 Shoreham Rd, Red Hillever South to Saint Peter’s Bar & Restaurant - 6 Melbourne Pl, Melbourne try specialty one-off brews from Bridge Road Brewers, from the Australian beer industry. in this interactive class as Date Time Cost Tickets Date Time Cost Tickets & Restaurant. Date Guests will delight Time Cost Tickets Hargreaves Hill, plus our thbrand new, never been on tap Som Sayasane, owner of Ricketts Point, takes groups through th th May Hall manager 3pm $20 Web/Phone 12pm or 2pm $45 Email/Phone 4pm - 6pm $75 Online/Phone Sunday 13Beer Sunday 13 May Sunday 13 May Hosted by Roxy Boubis (Junction before, Sticke Alt. the hands-on process of creating a wonderful beer or cider and beer nut), with other prominent women in brewing More Info... More Info... More Info... sorbet. Whilst part of the group are making sorbet, the rest of Hop Harvest Ale will be on the hand pump. as special guests, we will beVisit matching four beers to fourCall 03 9391 www.junctionnewport.com.au 8188 www.redhillbrewery.com.au www.trybooking.com/bern 9663 9882 with Visitalso Call 03 5989 2959 Visit Call 03 the group will be indulging in a beer & cider masterclass info@redhillbrewery.com.au creative bites from The Junction Beer Hall Kitchen and What a lineup of amazing beers, at Red Hill, for just one our very own Beer Diva, exploring a range of fabulous beers An afternoon beer tasting session by women for Women. Beer for dessert? Cider as a palate cleanser? Join local our awesome Wood Fired Pizza Oven. Beer! paddle This Mother’s showbeers mum you care & cidersartisan week. a freeLove tasting of allDay these - andice-cream then it’s &time to swap! Guests will Point, receive a Leave the blokes out of this as we have a relaxed andMum gets Mums sorbet producers, Ricketts along & treat her to alunch, specialmatched day out. It is of our informal tasting of some of the most exciting plus craft abrews withto Beer Diva Kirrilywith Waldhorn a uniquewith beerbeer, & cider modern beer friendly tothe thelaunch beers, goody bag take home them,forpacked cider Great Beer Swap, so Mum will be one of the first ever to in the company of female producers and collaborators making workshop atsorbets the verythey cool Saint Barto with a choice of either two or three courses. and, of sorbet course, the incredible havePeter’s helped try specialty one-off brews from Bridge Road Brewers, from the Australian beer industry. & Restaurant. Guests will delight in this interactive class as Hargreaves Hill, plus our brand new, never been on tap produce on the day. Hosted by Roxy Boubis (Junction Beer Hall manager and beer nut), with other prominent women in brewing as special guests, we will be matching four beers to four creative bites from The Junction Beer Hall Kitchen and our awesome Wood Fired Pizza Oven.

LAND OF THE RISING ALES

YOU WILL LOVE THIS IF YOU’RE A... Beer Geek

before, Sticke Alt. Hop Harvest Ale will also be on the hand pump. What a lineup of amazing beers, at Red Hill, for just one week. Mum gets a free tasting paddle of all these beers plus a modern beer friendly lunch, matched to the beers, with a choice of either two or three courses.

JANET’S BEER TRIVIA YOU WILL LOVE THIS IF YOU’RE... Everyone

LAND OF THE RISING ALES

JANET’S BEER TRIVIA

13th May

YOU WILL LOVE THIS IF YOU’RE A... Beer Geek

YOU WILL LOVE THIS IF YOU’RE... Everyone

13th May

Where

Deco Wine Bar - 209 St Georges Rd, Fitzroy North

The Local Taphouse - 184 Carlisle St, East St Kilda

Date Sunday 13th May More Info...

Time

Cost

Tickets

7pm - 9pm

$60

Phone

Where

Date

Deco Wine Bar - 209 St Georges Rd, Fitzroy North

Date

Som Sayasane, owner of Ricketts Point, takes groups through the hands-on process of creating a wonderful beer or cider sorbet. Whilst part of the group are making sorbet, the rest of the group will be indulging in a beer & cider masterclass with our very own Beer Diva, exploring a range of fabulous beers & ciders - and then it’s time to swap! Guests will receive a goody bag to take home with them, packed with beer, cider and, of course, the incredible sorbets they have helped to produce on the day.

Time

Visit www.decowinebar.com.au May 03 9486 7pm6745 - 9pm Sunday 13thCall

Cost $60

Sunday 13th May More Info...

Tickets

Time

Cost

Tickets

7.30pm

Free

N/A

Where

The Local Taphouse - 184 Carlisle St, East St Kilda Date

Visit Phone www.thelocal.com.au Sunday 13th May

More Info...

Time

Cost

03 9537 Free 2633 Call 7.30pm

Tickets N/A

More Info...

Deco presents a selection of the always exciting and Janet A McLeod recently celebrated ten years hosting her 6745 famous trivia www.thelocal.com.au 03 9537 2633 Visit www.decowinebar.com.au Visit CallDuring unique flavor profiles of Japanese craft breweries: Call 03 9486 world night at The Local Taphouse. Hitachino Nest & Baird Brewing. Foodamatched chef Good and Beer Week,Janet her Atrivia getsrecently beerified - beerten questions, Deco presents selection by of the always exciting McLeod celebrated years hosting her James Wilkinson (Moo, Baba, Jimmy two craft breweries: beer answers, beer prizes! this During unique flavorWatsons) profiles ofand Japanese world famousEveryone trivia nightisatwelcome The Local for Taphouse. Hitachino on Nesthand & Baird Brewing. by chef Good night. Beer Week, her trivia gets beerified - beer questions, specialist Japanese beer importers to guide youFood matched hugely fun (and free) Wilkinson Baba, beer answers, beer prizes! Everyone is welcome for this through the strawberries &James cream, miso, (Moo, ginger, sakeJimmy and Watsons) and two specialist Japanese beer importers on hand to guide you hugely fun (and free) night. other flavors unique to Japanese ales. through the strawberries & cream, miso, ginger, sake and

other flavors unique to Japanese ales. Just 20 tickets at $60/head. Just 20 tickets at $60/head.

MONDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

HOME BREWER TO PRO BREWER YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

THE PEOPLE’S PINT LAUNCH

PRICKLY MOSES PRESENTS RACONTEUR IPA: RELOADED YOU WILL LOVE THIS IF YOU’RE... Everyone

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

14th May

MONDAY

14th May

GOOD BEER WEEK / MAY 12

HOME BREWER TO PRO BREWER

THE PEOPLE’S PINT LAUNCH

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

- 19

2012

PRICKLY MOSES PRESENTS RACONTEUR IPA: RELOADED YOU WILL LOVE THIS IF YOU’RE... Everyone

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

Where

Great Britain Hotel - 447 Church St, Richmond

Temple Brewery & Brasserie - 122 Weston St, East Brunswick

The Royal Standard Hotel - 333 William St, West Melbourne

Date

Date Monday 14th May

Time

Cost

7pm - 9pm

$25

14th May

Tickets Venue

Where 14th May

Time

Monday 14th May

Cost

Tickets

$20

Website

7pm

More Info...

Visit www.greatbritainhotel.com.au Call 03 9429 5066

Visit www.craftypint.com

Monday 14th May

14th May

Time

Cost

Tickets

6:30pm - late

$15

Web/Phone

More Info... Call 03 9380 8999

Visit www.pricklymoses.com.au

Call 03 9328 2295

The future of craft beer is in the hands of the home A love story about hops, Prickly Moses’ signature American Be the first to taste Australia’s first ever People’s Pint brewers! Boatrocker Brewing Company, in conjunction India Pale Ale, The Raconteur IPA will be poured along with - a beer invented by the people, chosen by the people and with the Great Britain Hotel in Richmond, are proud to Where brewed by Temple Brewery & Brasserie for the people. five single-hop versions of the same beer. Where Where present 7 Gold winning beers of the Australian Great Britain HotelMedal - 447 Church St, Richmond Temple Brewery & Brasserie - 122 Weston St, East Brunswick The Royal Standard Hotel - 333 William St, West Melbourne Deconstructed and reloaded with several of the world’s The Crafty Pint invited Aussies to dream up their perfect International Beer Awards, home brewers Date Time fromCost Ticketswho Date fantasy beer,Time Cost Tickets Date Time most soughtCost after hopTickets varieties, The Raconteur IPA: with the best ideas put to a public vote. turned In the mix are$25 Mountain Goat, Feral, Monday 14th May 7pm - 9pm Venue 7pm $20 thatWebsite 6:30pm - late is an $15eventWeb/Phone Mondaypro-brewer. 14th May Monday 14th May Reloaded for the hop heads. Proudly Tonight’s the night the beer secured the most votes Holgate, 4 Pines, 2 Brothers and Boatrocker, plus special More Info... More Info... More Info... sponsored by Weyermann Specialty Malts and Hopco, is unveiled to the world. guest Eric Ottaway from Brooklyn Brewery. $25 gets you your ticket includes a complimentary pot of original www.greatbritainhotel.com.au 03 9429 5066 www.craftypint.com 03 9380 8999 www.pricklymoses.com.au 2295 Visit Call Visit Call Visit Call 03 9328 7 x 170ml tasters of each Gold Medal winning beer, a Join us for a night of truly unique beer, great food, The Raconteur IPA as well as canapés. Full bar food chance to chat to the food from Mexican grill, The future of craft beerbrewers, is in the hands of thethe home A love story about hops, Prickly Moses’ signature American surprises, prizes and musical comedy Song” Be the first to taste Australia’s first ever People’s Pint from “Beer menu is also available. We encourage you to explore brewers! Brewing Company, in conjunction India Pale Ale, The Raconteur IPA will be poured along with and entry Boatrocker into an awesome raffle (prize packs from each- a beer invented the people, chosen by the people and writersbyElbowSkin. The IPA: Reloaded and gain an appreciation with the Great Britain Hotel in Richmond, are proud to five single-hop versions of Raconteur the same beer. brewed by Temple Brewery & Brasserie for the people. brewery, a $100 voucher from Grain and Grape, and a of an important beer ingredient – hops! present 7 Gold Medal winning beers of the Australian 25kg sack of Crisp malt). Deconstructed and reloaded with several of the world’s The Crafty Pint invited Aussies to dream up their perfect International Beer Awards, from home brewers who turned pro-brewer. In the mix are Mountain Goat, Feral, Holgate, 4 Pines, 2 Brothers and Boatrocker, plus special guest Eric Ottaway from Brooklyn Brewery. $25 gets you 7 x 170ml tasters of each Gold Medal winning beer, a chance to chat to the brewers, food from the Mexican grill, and entry into an awesome raffle (prize packs from each brewery, a $100 voucher from Grain and Grape, and a 25kg sack of Crisp malt).

most sought after hop varieties, The Raconteur IPA: Reloaded is an event for the hop heads. Proudly sponsored by Weyermann Specialty Malts and Hopco, your ticket includes a complimentary pot of original The Raconteur IPA as well as canapés. Full bar food menu is also available. We encourage you to explore The Raconteur IPA: Reloaded and gain an appreciation of an important beer ingredient – hops!

fantasy beer, with the best ideas put to a public vote. Tonight’s the night the beer that secured the most votes is unveiled to the world. Join us for a night of truly unique beer, great food, surprises, prizes and musical comedy from “Beer Song” writers ElbowSkin.

A BEER & CHEESE EXPERIENCE YOU WILL LOVE THIS IF YOU’RE... Everyone

BEER & FOOD MASTERCLASS YOU WILL LOVE THIS IF YOU’RE A... Foodie

A BEER & CHEESE EXPERIENCE

14th

THE BEST INGREDIENT FOR A CAVALIER FEAST IS BEER! YOU WILL LOVE THIS IF YOU’RE... Everyone

BEER & FOOD May MASTERCLASS

YOU WILL LOVE THIS IF YOU’RE... Everyone

175

THE BEST INGREDIENT FOR 14 May A CAVALIER FEAST IS BEER!

14th May

YOU WILL LOVE THIS IF YOU’RE A... Foodie

YOU WILL LOVE THIS IF YOU’RE... Everyone

14th May

Where

The Local BottleStore & Provisions - 184 Carlisle St, East St Kilda

Matilda Bay - 89 Bertie St, Port Melbourne

The Woodlands Hotel - 84-88 Sydney Rd, Coburg

Date

Where

Monday 14th May

Time

Cost

Tickets

7pm

$55

Email/Phone

The Local BottleStore & Provisions - 184 Carlisle St, East St Kilda

More Info... Date

Time

Visit 7pm Mondaywww.thelocal.com.au 14th May More Info...

Cost

Tickets

03 9537 2633 $55Call Email/Phone

Where

Date

Time

Cost

Tickets

Monday 14th May

6:30pm

$65

Phone

Matilda Bay - 89 Bertie St, Port Melbourne Date

More Info... Time

Cost

www.matildabay.com May 6:30pm $65 Monday 14thVisit More Info...

Where

Date Monday 14th May

The Woodlands Hotel - 84-88 Sydney Rd, Coburg

Tickets

Date 4545 14th May Call 03 9238 Monday Phone

More Info... Time Cost

Time

Cost

Tickets

7pm

$175

Email/Venue

Tickets

Visit Call 03 9384 1122 7pm www.thewoodlandshotel.com.au $175 Email/Venue

More Info...

Join Scott Vincent, Head Brewer at Matilda Bay for a five The Local BottleStore & Provisions invites you to At the Woodlands Hotel we love beer and we love food 03 9537 2633 9238 4545Bay beers, and www.thewoodlandshotel.com.au Call 03 9384 1122 Visit www.thelocal.com.au Callcheese Visitenjoy course dinner, pairedCall with03Matilda sample some of the world’s best imported by Visit www.matildabay.com so let’s combine the two! Not just on the table but more tour ofHead the new Matilda BayBay Brewery in Port Melbourne. Cheese Culture, all expertly matched like plate! Brewer at Matilda for a five The Local BottleStore & Provisions invites with you todelicious Join ScottaVincent, At the Woodlands Hotel wesame love beer and we love food Matilda Bay’s Australia’s course dinner, paired withrange Matildaincludes Bay beers, and enjoy originalsocraft beers the globe. samplefrom somearound of the world’s best cheese imported by let’s combine the two! Not just on the table but more Hatted chef Jocelyn Riviere and the boys from Cavalier a tour of the newRedback Matilda Bay Breweryby in Port Melbourne.summer Cheese Culture, all expertly matched with delicious like same plate! beer (inspired the German brew Brewing create a five course feast using Cavalier’s beer. Matilda Bay’s range includes Australia’s original craft beers from around the globe. hefeweizen), the award winning Alpha Pale Ale,Hatted the chef Jocelyn Riviere and the boys from Cavalier beer Redback (inspired by the German summer brew Matching beer to food is easy, using beer in food is fun! quirky Beez Neez (originally brewed as a gift forBrewing Capilano create a five course feast using Cavalier’s beer. hefeweizen), the award winning Alpha Pale Ale, the Trying effortlessly tofood deliver an experience unduplicatible Matching beer to food is easy, using beer in is fun! beekeepers), Bohemian quirky Beez Neez (originally brewed asPilsner a gift for(Czech Capilanostyle Pilsner), at home, Cavalier will be brewing special beers for the Trying effortlessly to deliver an experience unduplicatible BigBohemian Helga (a Pilsner salute(Czech to Oktoberfest lagers), our famous beekeepers), style Pilsner), as well as their at home, Cavalier willevent, be brewing special beers best for thesellers. Big HelgaFat (a salute to Oktoberfest lagers), our famous Yak and the award winning Dirty Granny cider. event, as well as their best sellers. Fat Yak and the award winning Dirty Granny cider. Heath from Cavalier will be on site to talk about the beers, Limited to 30 patrons per night. Heath from Cavalier will be on site to talk about the beers, Limited to 30 patrons per night. how they’re made and what makes them special. how they’re made and what makes them special.

MONDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

THE STATION HOTEL AND THE BEST OF EUROPE

LAGERITAS, HOPSMOPOLITANS & AMBERETTO SOURS

YOU WILL LOVE THIS IF YOU’RE... Everyone

GOOD BEER WEEK / MAY 12

YOU WILL LOVE THIS IF YOU’RE... Everyone

14th May

- 19

MONDAY 75

YOU WILL LOVE THIS IF YOU’RE... Everyone

Where

The Station Hotel - 59 Napier St, Footscray

Black Pearl - 304 Brunswick St, Fitzroy

Monday 14th May

Tickets

7pm

$75

Email/Phone

Date

Monday 14th May

Call 03 9687 2913

YOU WILL LOVE THIS IF YOU’RE... Everyone

The Local Taphouse - 184 Carlisle St, East St Kilda

Time

Cost

Tickets

7pm

$15

Phone

14th May

LAGER THAN LIFE 14th May YOU WILL LOVE THIS IF YOU’RE... Everyone

14th

Where

The Local Taphouse - 184 Carlisle St, East St Kilda

Transport Public Bar - Ground Floor, Transport Hotel, Federation Square Melbourne

Cost

Tickets

$15

Website

More Info... Visit www.thelocal.com.au

Date

WhereTime

Monday 14th May

Date

Tickets

Transport Public Bar - Ground Hotel, 5.30pm - 7pm FreeFloor, Transport Email Federation Square Melbourne

Time th 2633 May 03 9537 6pm Monday 14Call

Cost

More Info...

$15

Venue

More Info... Website

Date

Cost

Time

Call 03 9537 2633

Monday 14th May

7.30pm

$12

Venue

More Info... Visit www.thelocal.com.au

Call 03 9537 2633

Melbourne’s longest running standup comedy night, Local Laughs has hosted more than 600 comedians. For this Local Laughs Special Event, the comedians will sneak beer into their acts in some shape or form in celebration of Good Beer Week.

KEEP IN ≥ TOUCH KEEP IN TOUCH ≥

There’s heaps of ways to keep up to date with the latest Good Beer Week May shenanigans.

There’s heaps of ways to keep up to The full program is online at goodbeerweek. date with the latest Good Beer Week com, where you’ll also find maps for every shenanigans. venue, plus the latest news, videos and special offers.The Youfullcan also sign up to the Good Beer program is online at goodbeerweek. Week com, newsletter therealso too.find maps for every where you’ll

The Local Taphouse - 184 Carlisle St, East St Kilda

Where

$12

Come check it out as some of Australia’s best bartenders whip up classy cocktails featuring some of Australia’s best beers at one of the country’s top bars.

14th May

6pm

7.30pm

Melbourne’s longest running standup comedy night, Local Laughs has hosted more than 600 comedians. For this Local Laughs Special Where Event, the comedians will sneak beer into their actsTheinLocal some shape orCarlisle form St, in East celebration Taphouse - 184 St Kilda of Good Beer Week. Date Time Cost Tickets

LAGER THAN LIFE

YOU WILL LOVE THIS IF YOU’RE A... Beer Novice

Time

Monday 14th May

both within the same glass?

14th May

Monday 14th May

Tickets

More Info...

BEERISTA 101 WITH ANGE

Date

Cost

Visit www.thelocal.com.au

YOU WILL LOVE THIS IF YOU’RE... Everyone

YOU WILL LOVE THIS IF YOU’RE A... Beer Novice

Time

Call 03 9417 0455

Come along and sit down for a four course dinner designed by Executive Chef Sean Donovan, where each dish is matched to a premium European beer - Trumer Pils, Weltenburger Asam Bock, Chimay Blue and Lindemans Framboise. The concept is to showcase the superb food and beer of Europe. The evening will be hosted by co-owner Greg Fee and a representative from each brewery. The evening will wrap up about 10pm with ticket holders able to stay for a chat and digestif.

14th May

Date

More Info...

We all love beer & whisky. But how often have you had Come along and sit down for a four course dinner both within the same glass? designed by Executive ChefWhere Sean Donovan, where each Where Come check it out as some of Australia’s best bartenders dish is matched to a premium - Trumer Pils, The European Station Hotel beer - 59 Napier St, Footscray Black Pearl - 304 Brunswick St, Fitzroy whip up classy cocktails featuring some of Australia’s best Weltenburger Asam Bock, Chimay Blue and Lindemans Date Time Cost Tickets Date Cost Tickets beers at one of the country’s top bars.Time Framboise. The concept is to showcase the superb food 7pm $75 Email/Phone 7pm $15 Phone Monday 14th May Monday 14th May and beer of Europe. The evening will be hosted by More Info... More Info... co-owner Greg Fee and a representative from each Visitupwww.thestationhotel.com.au Call 03 9687 2913 Call 03 9417 0455 brewery. The evening will wrap about 10pm with info@thestationhotel.com.au ticket holders able to stay for a chat and digestif. We all love beer & whisky. But how often have you had

BEERISTA 101 WITH ANGE

LOCAL LAUGHS

Where

14th May

More Info... Visit www.thestationhotel.com.au info@thestationhotel.com.au

LAGERITAS, HOPSMOPOLITANS & AMBERETTO SOURS

Where Cost

14th May

2012

THE STATION HOTEL AND THE BEST OF EUROPE

Time

LOCAL LAUGHS

YOU WILL LOVE THIS IF YOU’RE... Everyone

14th May

Date

venue, plus the latest news, videos and special

Tickets

Cost

5.30pm -03 7pm Monday 14th May 9654 Free 8808 Visit www.transporthotel.com.au Call events@transporthotel.com.au More Info...

Tickets Email

One of The Local Taphouse’s passionate beer experts Visit (or beeristas!), Ange Connell haswww.thelocal.com.au introduced hundreds Call 03 9537 2633 Visit www.transporthotel.com.au Call 03 9654 8808 be hosting a tasting class of newcomers to the wonderful of craft beer for One ofworld The Local Taphouse’s passionate beerTransport experts Public Bar will events@transporthotel.com.au with Master Brewer Brad Rogers from Stone and Wood several years. Ange will give the beer basics as has sheintroduced hundreds (or you beeristas!), Ange Connell Transport Public be missed, hosting a email tasting class Byron free event is Bar not will to be newcomers to theofwonderful for Bay. This takes you through your ownof tasting paddle five veryworld of craftinbeer with Master Brewer Brad Rogerson from and Wood years. Angeequipped will give you as she events@transporthotel.com.au to be placed theStone guest different beers, after whichseveral you’ll be better forthe beer basics in Byron Bay. This free event is not to be missed, email takes you through your own tasting paddle oflist. five very Light finger food served. your future craft beer journey. Tickets include a regular events@transporthotel.com.au to be placed on the guest different beers, after which you’ll be better equipped for glass of your favourite beeryour at the end. What perfectTickets include a regular list. Light finger food served. future craft beerajourney. way to welcome in Good Beer glassWeek! of your favourite beer at the end. What a perfect

We also existYou oncan Twitter – @GoodBeerWeek offers. also sign up to the Good Beer – and Week Facebook – www.facebook.com/ newsletter there too. GoodBeerWeek. So all things considered, We also exist on Twitter – @GoodBeerWeek you’ve–got no excuse not knowing what’s and Facebook – for www.facebook.com/ happening where and when! GoodBeerWeek. So all things considered, you’ve got no excuse for not knowing what’s happening where and when!

way to welcome in Good Beer Week!

TUESDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

WAYSIDE INN BEER LOVERS NITE YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

BEER & CHOCOLATE TASTING YOU WILL LOVE THIS IF YOU’RE... Everyone

YOU WILL LOVE THIS IF YOU’RE... Everyone

15th May

TUESDAY

GOOD BEER WEEK / MAY 12

BEER & CHOCOLATE TASTING

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

YOU WILL LOVE THIS IF YOU’RE... Everyone

Where

Wayside Inn - 446 City Rd, South Melbourne

Sabroso - 2 Gamon St, Seddon

Date

Time

Cost

Tuesday 15th May

6.45pm

$40

15th May

Tickets

Time

Tuesday 15th May

More Info...

BIRRERIA DELUXE

15th May

Beer DeLuxe - Federation Square, Melbourne

Cost

Tickets

$20

Phone

7pm

15th May

Date Tuesday 15th May

More Info... Call 03 9682 9119

2012

Where

Date

Email/Phone

- 19

YOU WILL LOVE THIS IF YOU’RE... Everyone

Where

Visit www.waysideinn.com.au info@waysideinn.com.au

15th May TH

WAYSIDE INN BEER LOVERS NITE

BIRRERIA DELUXE

Time

Cost

Tickets

7pm - 9pm

$60

Email/Phone

More Info...

Visit www.sabroso.com.au

Call 03 9689 0203

Visit www.beerdeluxe.com.au siobhan@beerdeluxe.com.au

Call 03 9663 0166

The return of one of Good Beer Week 2011’s sold out This evening will feature four beers - Trumer Pils, Taking inspiration from New York’s Eataly – a high end events, Sabroso in Seddon will be matching four different a Brown food and drink emporium – Beer DeLuxe transforms into Where Ale from the boys at Cavalier, Mountain Goat Where brews to four chocolate dishes. Where Steam Ale Mountain Goat one-off special release! Sabroso - 2 Gamon St, Seddon DeLuxe for a celebration of Italian craft beer and Wayside Innand - 446aCity Rd, South Melbourne Beer DeLuxe - FederationBirreria Square, Melbourne Expect something a little outside the square when produce. This eveningTickets sees the launch of beers from Birra Datebrews will be matched Time with Cost Tickets Time Cost Tickets Date Time Cost These four dishes designed Date host Roxy and her guest brewers take you through this Del Borgo, BrewFist, Croce di Malto & Birrificio San Paolo th th th 6.45pm Email/Phone May 7pm experience. $20 Phone 7pm - 9pm $60 Email/Phone 15 MayChef Sean Tuesday 15decadent Tuesday 15 May byTuesday Executive Donovan.$40 tasting in both draught and bottle. More Info... More Info... More Info... This casual stand up evening event is hosted by co-owner The cost of Call the ticket includes an exclusive chance to www.waysideinn.com.au 9682 9119 03 9663 0166 VisitFee Call 03from Call 03 9689 0203 Visit www.beerdeluxe.com.au Greg along with a representative each brewery. Visit www.sabroso.com.au taste a wide range of beers as well as artisan produce laid info@waysideinn.com.au siobhan@beerdeluxe.com.au Even though the event will finish around 9.30pm, ticket The return of one of Good Beer Week 2011’s sold out out in the style of an Italian marketplace. This evening will feature fouron beers Taking inspiration from New York’s Eataly – a high end holders are invited to kick and- Trumer enjoy Pils, a few more cold events, Sabroso in Seddon will be matching four different a Brown Ale from the boys at Cavalier, Mountain Goat food and drink emporium – Beer DeLuxe transforms into brews to four chocolate dishes. beers, while taking the opportunity to talk to their hosts. Steam Ale and a Mountain Goat one-off special release!

Birreria DeLuxe for a celebration of Italian craft beer and produce. This evening sees the launch of beers from Birra Del Borgo, BrewFist, Croce di Malto & Birrificio San Paolo in both draught and bottle.

Expect something a little outside the square when host Roxy and her guest brewers take you through this decadent tasting experience.

These brews will be matched with four dishes designed by Executive Chef Sean Donovan. This casual stand up evening event is hosted by co-owner Greg Fee along with a representative from each brewery. Even though the event will finish around 9.30pm, ticket holders are invited to kick on and enjoy a few more cold beers, while taking the opportunity to talk to their hosts.

The cost of the ticket includes an exclusive chance to taste a wide range of beers as well as artisan produce laid out in the style of an Italian marketplace.

ALE STARS - NOGNE O SPECIAL EDITION

YOU WILL LOVE THIS IF YOU’RE A... Beer Geek

ALE STARS - NOGNE O SPECIAL EDITION

15th

YOU WILL LOVE THIS IF YOU’RE A... Beer Geek

PRAHRAN - ELEVEN BEERS WITH A FIVE COURSE DINNER

LILYDALE - ELEVEN BEERS WITH A FIVE COURSE DINNER

YOU WILL LOVE THIS IF YOU’RE... Everyone

PRAHRAN - ELEVEN BEERS May WITH A FIVE COURSE DINNER YOU WILL LOVE THIS IF YOU’RE... Everyone

LILYDALE - ELEVEN BEERS 15 May WITH A FIVE COURSE DINNER

15th May

YOU WILL LOVE THIS IF YOU’RE... Everyone

15th May

Where

The Local Taphouse - 184 Carlisle St, East St Kilda

Swinburne University - The Apprentice Restaurant Mecanix - Building PE, O’Briens Walk, 144 High St, Prahran

Swinburne University - The Apprentice Restaurant Mitchell’s View - 3rd Level, Building LB, Jarlo Dr, Lilydale

Date

Where th Tuesday 15 May

Time

Cost

Tickets

7pm

$40

Website

The Local Taphouse - 184 Carlisle St, East St Kilda

More Info... Date

Time

Visit 7pm Tuesdaywww.thelocal.com.au 15th May

Cost

Tickets

9537 2633 $40Call 03 Website

Where

Date

Time

Cost

Swinburne University - The th Apprentice Restaurant Mecanix May 7pm $65 Tuesday 15 - Building PE, O’Briens Walk,th144 High St, Prahran Date

Wednesday 16 May Time

Cost

Tickets

Where Tickets

Date

Time

Swinburne University - The Apprentice Mitchell’s View Phone May 7pm Tuesday 15th Restaurant - 3rd Level, Building LB, Jarlo Dr, Lilydale th Wednesday 16 May Date

Time

Cost

Tickets

Cost

Tickets

$65

Phone

More May Info... 7pm $65 Phone 7pm Info...$65 Phone Tuesday 15thMore Tuesday 15th May More Info... th Wednesday 16 May tafe.swinburne.edu.au/restaurants Call 03 9214 Wednesday 16th May The monthly Ale Star ‘sessions’ are Australia’s most 6571 Visit Visit tafe.swinburne.edu.au/restaurants Call 03 9214 6571 03 9537 2633Beer Week Visit www.thelocal.com.au CallThis popular beer appreciation nights. Good More Info... More Info... A chance for the next generation to shine! Mitchell’s View A chance for the next generation to shine! Mecanix version sees world-renowned brewer, Kjetil Jikiun from Visit tafe.swinburne.edu.au/restaurants The monthly Ale Star ‘sessions’ are Australia’s most Call 03 9214 6571 Visit tafe.swinburne.edu.au/restaurants Call 03 9214 6571 training restaurant is operated by the TAFE Department training restaurant is operated by the TAFE Department Norway’s Nøgne Ø, as our guest. about his popular beer appreciation nights. ThisKjetil Good will Beertalk Week to shine! Mitchell’s View at Swinburne University’s forHospitality, the next generation to shine! Mecanixat SwinburneA chance for the nextofgeneration version sees world-renowned brewer, Kjetil from some A chance of Hospitality, Tourism and Events Tourism and Events craft beer journey and experiences as Jikiun we sample the TAFE The Department training restaurant is operated by campus. the TAFE Department Nøgne Ø, as our guest. talkbe about his Lilydalebycampus. kitchen is run by Apprentice students University’s Lilydale The kitchen is runtraining by restaurant is operated ofNorway’s his outstanding beers. ThereKjetil willwill also an opportunity of Hospitality, Tourism and Events at Swinburne University’s of Hospitality, Tourism and Events at Swinburne craft beer journey and experiences as we sample some attending trade school, with the dining room run by Hospitality apprentice students attending trade school, while the to ask questions during a ‘Q & Ale’ segment. Ticket priceUniversity’s Lilydale campus. The kitchen is run by Apprentice students Lilydale campus. The kitchen is run by of his outstanding beers. There will also be an opportunity Thisroom dinner a five course degustation menu dining room is run by Hospitality students. This dinner includes beer samples and finger food. attending trade school,students. with the dining runfeatures by Hospitality apprentice students attending trade school, while the to ask questions during a ‘Q & Ale’ segment. Ticket price matched with ten degustation beers plusmenu an eleventh to welcome you at features five course degustation menu matched with This dinner features students. a five course dining room is run bya Hospitality students. This dinner includes beer samples and finger food. start of the evening. A you student an eleventh to welcome start with ten beersthe matched plus an eleventh to welcome at MC will explain the choice features aten five beers course plus degustation menu matched with you at the the start studentover MC the will explain ten beers of plus anevening. eleventh to theexplain start coursetheofchoice the evening! the A welcome student you MCatwill the choice ofof the evening.ofAbeers of beers over the course of the evening! of the evening. student will explain theevening! choice of beersA over theMC course of the beers over the course of the evening!

WEDNESDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

THE PITCH YOU WILL LOVE THIS IF YOU’RE A... Home Brewer

SWEET SENSATIONS

NSW BREWERS BEERGUSTATION

YOU WILL LOVE THIS IF YOU’RE... Everyone

15th May

GOOD BEER WEEK / MAY 12

15th May

- 19

WEDNESDAY

2012

THE PITCH YOU WILL LOVE THIS IF YOU’RE A... Home Brewer

SWEET SENSATIONS

NSW BREWERS BEERGUSTATION

YOU WILL LOVE THIS IF YOU’RE... Everyone

Where

The Courthouse Hotel - 56-90 Errol St, North Melbourne

Penny Blue - 2 Driver Lane, Melbourne

Date

Time

Cost

Tickets

Date

Tuesday 15th May

7.30pm

$75

Email/Phone

15th May

Tuesday 15th May

YOU WILL LOVE THIS IF YOU’RE... Everyone

Where Rainbow Hotel - 27 St, David Street, Fitzroy

Time

Cost

Tickets

6pm till late

Free

N/A

More Info...

Visit www.stoneandwood.com.au Call 03 6685 5173 trevor@stoneandwood.com.au

Visit www.pennyblue.com.au

15th May

Time

Cost

Tickets

Tuesday 15th May

6.30pm

$80

Venue/Phone

More Info... Call 03 9639 3020

You’ve reached the halfway point of Good Beer Week The Stone & Wood team have joined forces with Scott Thomas 2012, so it’s time to enjoy a relaxing night in at at The Courthouse to provide aWhere flavour filled night of fun. Penny Blue. We’reWhere matching some of the best local As part of Stone & Wood’s exciting new sideHotel project, The and international dessert onLane, offer with a mouth The Courthouse - 56-90 ErrolMash St, North Melbourne Penny Bluebeers - 2 Driver Melbourne Collective, they are searching for an amateur brewer to be part watering cheeses and desserts. Date Time Cost Tickets array of gourmet Date Time Cost Tickets of a joint effort in their brewhouse. Amateur brewers will have Prepare your tasteTuesday buds15toth May be amazed! Just sit back 7.30pm $75 Email/Phone 6pm till late Free N/A Tuesday 15th May the chance to pitch their beer and the idea behind it to the and pick from the selection of pairings while listening More Info... More Info... Mash Collective. Guests on the night will be able to participate to our smooth live music! www.stoneandwood.com.au Visit Call 03 6685 5173 Visit www.pennyblue.com.au Call 03 9639 3020 by tasting each of the beers and submitting their votes. Of trevor@stoneandwood.com.au course a night at The Courthouse is not complete without You’ve reached the halfway point of Good Beer Week experiencing great food and beer, and &guests will be treated The Stone Wood team have joinedto forces with Scott Thomas 2012, so it’s time to enjoy a relaxing night in at at beers The Courthouse provide flavour Penny Blue. We’re matching some of the best local the full range of Stone & Wood matchedtoto someaof the filled night of fun. As partRivers of Stone & Wood’s exciting new side project, The Mash and international dessert beers on offer with a mouth great produce from their Northern homeland. Collective, they are searching for an amateur brewer to be part of a joint effort in their brewhouse. Amateur brewers will have the chance to pitch their beer and the idea behind it to the Mash Collective. Guests on the night will be able to participate by tasting each of the beers and submitting their votes. Of course a night at The Courthouse is not complete without experiencing great food and beer, and guests will be treated to the full range of Stone & Wood beers matched to some of the great produce from their Northern Rivers homeland.

15th May

Date

watering array of gourmet cheeses and desserts. Prepare your taste buds to be amazed! Just sit back and pick from the selection of pairings while listening to our smooth live music!

Visit www.therainbow.com.au

Call 9419 4193

An eight course Beergustation event showcasing some of the finest brews that NSW has to offer. The evening will involve the matching of eight wonderful ales from NSW Where with some fantastic designed to complement each Rainbow Hotel - food 27 St, David Street, Fitzroy other and created by the Rainbow’s head Daniel Date Time Costchef Tickets Gamboni. The brewers will be on hand to discuss their th 6.30pm $80 Venue/Phone Tuesday 15 May ales, with Daniel there to talk about the food matching. More Info...

Look forward to a wonderful evening Call of temptation 9419 4193 Visit www.therainbow.com.au brought to you by the likes of Rocks Brewing, 4 Pines, An eight course Beergustation event showcasing some Thirsty Crow, Stone & Wood and HopDog BeerWorks to of the finest brews that NSW has to offer. The evening name awill fewinvolve – andtheofmatching course the Rainbow Hotel. of eight wonderful ales from NSW with some fantastic food designed to complement each other and created by the Rainbow’s head chef Daniel Gamboni. The brewers will be on hand to discuss their ales, with Daniel there to talk about the food matching. Look forward to a wonderful evening of temptation brought to you by the likes of Rocks Brewing, 4 Pines, Thirsty Crow, Stone & Wood and HopDog BeerWorks to name a few – and of course the Rainbow Hotel.

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S O M E T H I N G ’S S OI MNEGT HI INN G ’S BREW B R E W I N G I N M c LA R E N V A L E

//////////////////////////////////////////////////////////////////////////////////////////////////////////////////

M c LA R E N V A L E

////////////////////////////////////////////////////////////////////////////////////////////////////////////////// //////////////////////////////////////////////////////////////////////////////////////////////////////////////////

IT’S BEEN A BUSY COUPLE OF YEARS AT McLAREN VALE BEER SPECIAL AND EXPERIMENTAL BREWS. SO IF YOU FIND YOURSELF IT’S BEEN A BUSY AT McLAREN VALE BEERIN THE VALE, SPECIAL IF YOU CHEERS! FIND YOURSELF COMPANY. WE LAUNCHED THREE NEW COUPLE BEERS OF TOYEARS ACCOMPANY DROPANDIN EXPERIMENTAL FOR A BEER BREWS. AT OURSOPLACE. COMPANY. WE LAUNCHED THREE NEW BEERS TO ACCOMPANY IN THE VALE, DROP IN FOR A BEER AT OUR PLACE. CHEERS! VALE/ALE, ALL OF WHICH ARE AVAI LABLE AROUND THE COUNTRY, VALE/ALE, ALL OF WHICH ARE AVAI LABLE AROUND THE COUNTRY, AND ARE PROUDLY PART OF AUSTRALIA’S CRAFT BEER MOVEMENT. AND ARE PROUDLY PART OF AUSTRALIA’S CRAFT BEER MOVEMENT. BUT IT IS THE LATEST MAKES METHAT PROUDEST — PROUDEST —JEFF WRIGHT BUTARRIVAL IT IS THETHAT LATEST ARRIVAL MAKES ME JEFF WRIGHT OUR SPANKING NEW BREWERY IN McLAREN VALE. FROM HERE OUR SPANKING NEW BREWERY IN McLAREN VALE. FROM HERE HEAD BREWER HEAD BREWER WE’LL BE BREWING OURAND ALE,IPA, DRY,AS DRKWELL AND IPA, McLAREN VALE BEER COMPANY WE’LL BE BREWING OUR ALE, DRY, DRK AS AS WELL ASMcLAREN VALE BEER COMPANY

WEDNESDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

BAR AMPERE THREE COURSE TASTING MENU YOU WILL LOVE THIS IF YOU’RE... Everyone

ABBOTSFORD COLLABOTSFORD

ROADKILL SPIT ROAST GOAT WITH MOUNTAIN GOAT

YOU WILL LOVE THIS IF YOU’RE A... Beer Geek

YOU WILL LOVE THIS IF YOU’RE... Everyone

16th May

WEDNESDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

BAR AMPERE THREE COURSE TASTING MENU YOU WILL LOVE THIS IF YOU’RE... Everyone

ABBOTSFORD COLLABOTSFORD

ROADKILL SPIT ROAST GOAT WITH MOUNTAIN GOAT

YOU WILL LOVE THIS IF YOU’RE A... Beer Geek

YOU WILL LOVE THIS IF YOU’RE... Everyone

Where

Bar Ampere - 16 Russell Pl, Melbourne

Mountain Goat Brewery - 80 North St, Richmond

Date Wedensday 16th May

Time

Cost

noon - 2am

$38

16th May

Tickets

Where

Date

Phone

Time

Wedensday 16th May

More Info...

16th May

Royal Mail Hotel - 519 Spencer St, West Melbourne

Cost

Tickets

Free

N/A

5pm

Date Wedensday 16th May

More Info...

Visit ww.barampere.com functions@barampere.com

16th May

Call 03 9663 7557

16th May

Time

Cost

Tickets

6pm

$25

Email/Phone

More Info...

Visit www.goatbeer.com.au

Call 03 9428 1180

Visit www.theroyalmail.com.au theroyalmail@ymail.com

Call 03 9329 6955

Head to the Mountain Goat brewery for the launch of the Drop in at any time for an introduction to beer and food Join us for our regular ‘Roadkill’ dinner featuring Spit second annual Abbotsford Collaboration Brew between matching. Roasted Goat – if you’re game! We’re tapping a keg of year’s Where We’re serving up a three course tasting menu Where Moon Dog, Matilda Bay & Mountain Goat. For last Where matched with Mountain Goat Rare Breed to celebrate Good Beer Week, Good Beer- 80 Week, they came up with a Belgian Dubbel Bar Ampere - 16 three Russell different Pl, MelbourneMildura beers (Stefano’s Mountain Goat Brewery North St, Richmond Royal Mail Hotel - 519 Spencer St, West Melbourne Pilsner, Storm Pale Ale & Honey Wheat). matched with delicious Spit Roasted Goat. brewed with raisins, dark muscovado sugar and waffles Date Time Cost Tickets Date Time Cost Tickets Date Time Cost Tickets what will they come up with this time? th th th Served with housemade pita bread, salad & tzatziki and noon is - 2am $38 Phone 5pm Free N/A 6pm $25 Email/Phone Wedensdaytasting 16 May menu Wedensday 16 May Ampere’s an affordable way for anyone Wedensday 16 May accompanied by a pot of Mountain Goat Rare Breed beer who hasn’t experienced food and beer matching to give More Info... More Info... More Info... for just $25. Spit Roasted Goat available until sold out! it aVisit go. The beers will be paired perfectly from entree ww.barampere.com Call 03 9663 7557 Visit www.goatbeer.com.au Call 03 9428 1180 Visit www.theroyalmail.com.au Call 03 9329 6955 to dessert and, with the kitchen running the menu from The good folks at Mountain Goat are also donating a Goat functions@barampere.com theroyalmail@ymail.com noon to 2am, you can book in at any time on the day. Head to the Mountain Goat brewery for the launch of the prize pack that we’ll give away on the night. Drop in at any time for an introduction to beer and food second annual Abbotsford Collaboration Brew between Moon Dog, Matilda Bay & Mountain Goat. For last year’s Good Beer Week, they came up with a Belgian Dubbel brewed with raisins, dark muscovado sugar and waffles what will they come up with this time?

matching. We’re serving up a three course tasting menu matched with three different Mildura beers (Stefano’s Pilsner, Storm Pale Ale & Honey Wheat). Ampere’s tasting menu is an affordable way for anyone who hasn’t experienced food and beer matching to give it a go. The beers will be paired perfectly from entree to dessert and, with the kitchen running the menu from noon to 2am, you can book in at any time on the day.

Join us for our regular ‘Roadkill’ dinner featuring Spit Bookings Regular Menu will also be available Roasted Goat – if you’re game! recommended. We’re tapping a keg of Mountain Goat Rare Breed to celebrate Good Beer Week, matched with delicious Spit Roasted Goat.

Served with housemade pita bread, salad & tzatziki and accompanied by a pot of Mountain Goat Rare Breed beer for just $25. Spit Roasted Goat available until sold out! The good folks at Mountain Goat are also donating a Goat prize pack that we’ll give away on the night. Bookings recommended. Regular Menu will also be available

A HISTORY OF THE DUCK

YOU WILL LOVE THIS IF YOU’RE A... Beer Geek

INNSPIRE NZ TASTING SHOWCASE YOU WILL LOVE THIS IF YOU’RE... Everyone

A HISTORY OF THE DUCK

16th YOU WILL LOVE THIS IF YOU’RE A... Beer Geek

LITTLE PRESS CLUB YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

INNSPIRE NZ May TASTING SHOWCASE

LITTLE PRESS CLUB

16th May

YOU WILL LOVE THIS IF YOU’RE... Everyone

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

16th May

Where

Deco Wine Bar - 209 St Georges Rd, Fitzroy North

Prince Wine & Spirits - 80 Primrose St (Cnr Primrose), Essendon

The Little Press & Cellar - 72 Flinders St, Melbourne

Date

Time

Cost

Tickets

Wednesday 16th May

8pm - 10pm

$40

Phone

More Info... Date

Time

Where

Deco Wine Bar - 209 St Georges Rd, Fitzroy North

www.decowinebar.com.au 8pm - 10pm Wednesday 16th May Visit More Info...

Cost

Tickets 9486 6745 $40Call 03 Phone

Where

Wedensday 16th May

Time

Cost

Tickets

6.30pm - 8.30pm

$25

Website/Phone

Prince Wine & Spirits - 80 Primrose St (Cnr Primrose), Essendon Date

More Info...

Where

Wedensday 16th May

The Little Press & Cellar - 72 Flinders St, Melbourne

Time Cost Tickets Date th 6561 May www.princewinestore.com.au 6.30pm - 8.30pm $25 Website/Phone Wedensday 16 16th May Visit Call 03 9370 Wedensday

More Info...

More Info... Time Cost

Time

Cost

Tickets

6.30pm onwards

$85

Phone

Tickets

www.thepressclub.com.au 6.30pm $85 Phone Visitonwards

Call 03 9677 9677

Two of New Zealand’s premier brewers come together to The Little Press & Cellar is proud to present to you in Deco’s favourite mad scientist (brewer), Scott Wilson9370most 6561 proud of. Come 9677 9677Brewery a wonderful night of 9486 Memory 6745 Call Visit www.thepressclub.com.au Visit www.decowinebar.com.au present the beers that they03are and conjunctionCall with03Cavalier Browne from Red Duck, takes aCall trip 03 down Lane Visit www.princewinestore.com.au meet Andypremier and Brian from Renaissance they beer HeadtoChef via an historical line-up of some of his more outlandish Two of New Zealand’s brewers come together to Brewing Theas Little Press & Cellar is and proudfood. to present you inBrenton Pyke has designed a Deco’s favourite mad scientist (brewer), Scott Wilsonpresent the beers that are batch most proud of. Come conjunction Brewery a wonderful night of launch thisthey year’s of 2011 AIBAand Champion Stout, with Cavalier menu around the fabulous beers from the Cavalier boys Browne Red Duck, takes awith trip down Laneby Deco’s ales, all from perfectly matched tapasMemory prepared meet Andythe andCraftsman. Brian from Renaissance Brewingatasit,they beertoand food. Head Chef Pyke has designed a via an historical line-up of some of his more And while you’re have a chat that Brenton will surely tempt the tastebuds. As places are limited neighbouring restaurants - Red Olive & outlandish Jorg. launch this year’s 2011the AIBA Champion Stout, menu around the fabulous beers Cavalier Please boys ales, all perfectly matched with tapas prepared by Deco’s Stu andbatch Samoffrom Yeastie Boys, have a taste of their it is first in from bestthe dressed. call our reservations the Craftsman. And while you’re at it, have a chat to that will surely tempt the tastebuds. As places are limited There are justrestaurants 20 tickets- available this event neighbouring Red Olive &for Jorg. 100% peated malt Rex Attitude and ask them, itsimply, team to ensure your place on (03) 9677 9677. Stu and Sam from the Yeastie Boys, have a taste of their is first in best dressed. Please call our reservations atThere $40are / head. just 20 tickets available for this event why?!?!?!? 100% peated malt Rex Attitude and ask them, simply, team to ensure your place on (03) 9677 9677. at $40 / head.

why?!?!?!?

Get your tickets online, over the phone or at the door

Get your tickets online, over thecovers phone your or at the doorand 6 beers. (if available). $25 entry (if available). $25 covers your entry and 6 beers.

WEDNESDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

130

THE BISHOP v THE POPE BEER v WINE SLAP DOWN YOU WILL LOVE THIS IF YOU’RE... Everyone

YOU WILL LOVE THIS IF YOU’RE... Everyone

GOOD BEER WEEK / MAY 12

- 19

WEDNESDAY

2012

THE BISHOP v THE POPE BEER v WINE SLAP DOWN

130

YOU WILL LOVE THIS IF YOU’RE... Everyone

Where

Pope Joan Cafe & The Bishop of Ostia - 77-79 Nicholson St, East Brunswick

The Botanical - 169 Domain Rd, South Yarra

Date

Wedensday 16th May

Wedensday 16 May

Date

Tickets

7pm - 11pm

$130

Visit www.popejoan.com.au contact@popejoan.com.au

YOU WILL LOVE THIS IF YOU’RE... Everyone

The Local Taphouse - 184 Carlisle St, East St Kilda

16th May

Time

Cost

Tickets

Date

7pm

$95

Email/Phone

Wednesday 16th May

More Info...

Call 03 9820 7888

Call 03 9388 8858

A five course meal featuring local Victorian produce (canapés on arrival, shared entree, shared main, cheese and dessert). Each course is matched with a beer chosen by our bar staff and wine from our cafe sommelier. The customers are then asked to vote on their beer or wine match-up preference, results are correlated and a winner is declared!

THE BEER LOVER’S GUIDE TO EXTREME BEER YOU WILL LOVE THIS IF YOU’RE... Everyone

$85

Website

Call 03 9537 2633

110

of the evening before a ringing bell indicates it’s time for them to move on as the next guest joins your table. A wonderful experience considered one of the best events of Good Beer Week 2011. Guests include leading craft beer identities Kjetil Jikiun (Nøgne Ø, Norway), Shawn Sherlock (Murrays, NSW), Brendan Moylan (Moylans, California). Steve Grossman (Sierra Nevada, California) and Stu McKinlay (Yeastie Boys, NZ).

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

NIGHT WITH THE 16 May NORTHERN WUNDERKIND

110

YOU WILL LOVE THIS IF YOU’RE... Everyone

GRAND RIDGE BRILLIANT BEERS, FOOD & MUSIC 16

16th May

Where

The Local BottleStore & Provisions - 184 Carlisle St, East St Kilda

The Dispensary Enoteca - 9 Chancery Lane, Bendigo

Mileto’s Café Deli + Bar - 132 Chapel St, Windsor

Date

Cost

Tickets

7pm

$50

Website

More Info... Visit www.thelocal.com.au

Where

Wednesday 16th May

Time

Cost

Tickets

7pm till late

$110

Email/Phone

Where

The Local BottleStore & Provisions - 184 Carlisle St, East St Kilda

The Dispensary Enoteca - 9 Chancery Lane, Bendigo

Date

Time

2633 WednesdayCall 16th May03 9537 7pm

More Info...

Cost $50

More Info...

Tickets

Time

Cost

5885 Visit Website www.thedispensaryenoteca.com 7pm till03 late5444 $110 Wednesday 16th May Call info@thedispensaryenoteca.com More Info...

May

16th May

Where Time

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

16th May

Wednesday 16th May

GRAND RIDGE BRILLIANT BEERS, FOOD & MUSIC

YOU WILL LOVE THIS IF YOU’RE... Everyone

7pm

Brewers & Chewers is a delightful and fun blend of speed dating, musical chairs and intimate dinner party! Each of the Special WhereGuests will be seated at your table for part of the evening bell The Localbefore Taphousea-ringing 184 Carlisle St, indicates East St Kilda it’s time for them to Date move on as the nextTime guest joins your table. Cost Tickets

meal by our Executive Chef, Cheong Liew. Mal will be showcasing beers from his Margaret River Brewery, tagged Australia’s freshest beer, in the exclusive Private Dining Room at The Botanical, South Yarra. It will be an unmissable Good Beer Week event with one or two surprises! Seats will be strictly limited.

YOU WILL LOVE THIS IF YOU’RE... Everyone $

Tickets

7pm Website Wednesday 16 May considered A wonderful experience one$85of the best events of Good More Beer Info... Week 2011. Guests include leading craft beer identities Kjetil Jikiun (Nøgne Ø,Call Norway), 03 9537 2633 Visit www.thelocal.com.au info@thebotanical.com.au Shawn Sherlock (Murrays, NSW), Brendan Moylan Brewers & Chewers is a delightful and fun blend of speed (Moylans, California). Steve Grossman (Sierra Nevada, Meet Mal Secourable, the beer maker from Colonial dating, musical chairs and intimate dinner party! Each and Stu McKinlay Brewing Co, and enjoy a perfectly matched three course California) of the Special Guests will (Yeastie be seatedBoys, at yourNZ). table for part

NIGHT WITH THE NORTHERN WUNDERKIND

THE BEER LOVER’S GUIDE 16 May TO EXTREME BEER

Cost

Visit www.thelocal.com.au

Meet Mal Secourable, the beer maker from Colonial A five course meal featuringWhere local Victorian produce Brewing Co, and enjoy a perfectly matched three course Where (canapés on arrival, sharedPope entree, shared meal Chef, -Cheong Liew. MalYarra will be Joan Cafe & The main, Bishop ofcheese Ostia - 77-79 Nicholson St, by our Executive The Botanical 169 Domain Rd, South and dessert). Each course is matched showcasing beersDate from his MargaretTime River Brewery, East Brunswick with a beer chosen Cost Tickets by our bar staff and wine from our cafe sommelier. tagged freshestthbeer, in the exclusive Date Time Cost TicketsAustralia’sWedensday 7pm $95 Email/Phone 16 May The customers are then asked to vote beer Private Maytheir7pm - 11pm $130 Email Dining Room at The Botanical, South Yarra. Wedensday 16thon More Info... or wine match-up preference, results are correlated It will be an unmissable Good Beer Week event with More Info... www.thebotanical.com.au Visit Call 03 9820 7888 and a winner is declared! one or two surprises! Seats will be strictly limited. Visit www.popejoan.com.au contact@popejoan.com.au

16th May

Time

More Info...

Visit www.thebotanical.com.au info@thebotanical.com.au

Call 03 9388 8858

BREWERS & CHEWERS

Where

16th May

Cost

COLONIAL BEER DINNER

Where

Time

16th May

16th May TH

BREWERS & CHEWERS YOU WILL LOVE THIS IF YOU’RE... Everyone

16th May

COLONIAL BEER DINNER

Date

Where

Wedensday 16th May

Time

Cost

Tickets

7pm

$99

Phone

Mileto’s Café Deli + Bar - 132 Chapel St, Windsor

More Info...

Tickets Date Time Email/Phone Visit www.grand-ridge.com.au 7pm Wedensday 16th May

Cost

Tickets

2241 Call$9903 9510 Phone

More Info...

Enjoy a 15 course extravaganza! Come along and join host 03 9510 2241 for Visit www.grand-ridge.com.au Eric Walters, founder and owner of Call Grand Ridge, seven fabulous food extravaganza! and eight exciting beer matches, Enjoy a 15 course Come along and join host along with great live acoustic performances of songs Eric Walters, founder and owner of Grand Ridge, for matched to the brilliant beers of Bridge Road Brewers from the seven fabulous food80s. and eight exciting beer matches, let your taste buds be inspired! Ticket price includes a 60s, 70s and Expect your favourite seasonal brews as well as the and its founder and head brewer Ben Kraus. along with great live acoustic performances of songs copy of the excellent Beer Lovers Guide. unexpected, lovingly matched to the high class food Featuring produce along with Grand fromGippsland’s the 60s, 70s finest and 80s. Expect your favourite seasonal brews as well as the of The Dispensary Enoteca. Ben will be on hand to host Ridge beers and beef (and some new surprises too). unexpected, lovingly matched to the high class food Featuring Gippsland’s finest produce along with Grand and wax lyrical about things Bridge Road beer. palate amazement created of Theall Dispensary Enoteca. Benand will be on hand to host It’s a night Ridgeofbeers andand beefmusical (and some new surprises too). and wax lyrical about all things Bridge Road and beer. by Pepe family fromand Mileto’s Deli and Bar. It’sand a night of palate musicalCafé amazement created

Push your palate to the limit with a guided tasting Visit www.thelocal.com.au Visit www.thedispensaryenoteca.com Call 03 5444 5885 Join2633 us for a six-course degustation menu specifically through the more extreme styles and flavours of beer… Call 03 9537 info@thedispensaryenoteca.com matched to the brilliant beers of Bridge Road Brewers let your taste buds be inspired! Ticket price includes a Push your palate to the limit with a guided tasting its founder and Ben degustation Kraus. Joinhead us forbrewer a six-course menu specifically copy of the excellent Beer Lovers through Guide. the more extreme styles and flavoursand of beer…

by Pepe and family from Mileto’s Café Deli and Bar.

THURSDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

DINNER WITH CHUCK YOU WILL LOVE THIS IF YOU’RE... Everyone

THE GOLDEN GATE HOTEL HAS JOINED THE DARK SIDE

BEERS BREAKS AND BEATS

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

YOU WILL LOVE THIS IF YOU’RE... Everyone

16th May

THURSDAY

16th May

GOOD BEER WEEK / MAY 12

DINNER WITH CHUCK YOU WILL LOVE THIS IF YOU’RE... Everyone

THE GOLDEN GATE HOTEL HAS JOINED THE DARK SIDE

BEERS BREAKS AND BEATS

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

YOU WILL LOVE THIS IF YOU’RE... Everyone

- 19

2012

Where

Thunder Road Brewing Company - 115-127 Russel St, Melbourne

Golden Gate Hotel - 238 Clarendon St, South Melbourne

The Gasometer Hotel - 484 Smith St, Collingwood

Date

Time

Date

Time

Cost

Tickets

Wedensday 16th May

7.30pm

Wedensday 16th May

6.30pm

$20

Website/Phone

Time

Cost

7pm

$75

Visit www.portlandhotel.com.au

Call

Wedensday 16th May

16th May

Tickets Website

More Info...

Where 16th May

Cost

Tickets

$85

Email/Phone

More Info... 03 9810 0064

16th May

More Info...

Visit www.goldengatehotel.com.au

Call 03 9810 0050

Visit www.trybooking.com www.mvbeer.com

The Portland hotel invites you to meet the master – Dr Chuck Hahn, the founder of the Hahn, Malt Shovel and Kosciusko breweries and one of the pioneers of Where theThunder craftRoad beerBrewing movement Australia. Companyin- 115-127 Russel St, Melbourne

Call 03 9417 5538

The Golden Gate Hotel invites you to join the “Dark Side” This event aims to expose anyone who is interested with them for one night only. Clamber for Amber, reach in beer to a night of funky music, good food and great courtesy Where out for Stout, and get your fill of delicious treats Where tasting full flavoured beers in an environment that is ofHotel a five-course degustation menu with matching & Hotel - 484 Golden Gate - 238 Clarendon St, South Melbourne Thelocal Gasometer Smith St, Collingwood friendly and approachable. This is the philosophy behind international beers. Coffee meets toffee, caramel meets Dateabout the intimate Time Cost between Tickets Time Cost Tickets Date Time Cost Tickets Learn relationship beer and Date making our VALE range of beers. We want people to leave chocolate, and that’s before we even mention the food! th th th $75 withWebsite 7.30pm $85 Email/Phone 6.30pm $20 Website/Phone Wedensday 16 Mayin a five7pm Wedensday 16 May food, indulging course feast, each course Wedensday 16 May this event with the knowledge that craft beer can be both perfectly matched with a different James Squire ale. More Info... More Info... More Info... sessionable and flavour driven without being pretentious. www.portlandhotel.com.au 03 9810 0064 www.goldengatehotel.com.au Call 03 9810 0050 www.trybooking.com Visit Call Visit Visit Call 03 9417 5538 You will get to taste the beer that was specially brewed to www.mvbeer.com celebrate Good Beer Week, and tour the Portland Hotel’s The Portland hotel invites you to meet the master – The Golden Gate Hotel invites you to join the “Dark Side” This event aims to expose anyone who is interested Dr Chuck Hahn, the foundertooflearn the Hahn, Malt Shovel very own microbrewery all about the ancient craftwith them for one night only. Clamber for Amber, reach in beer to a night of funky music, good food and great Kosciusko breweries and one of the pioneers of out for Stout, and get your fill of delicious treats courtesy ofand brewing. the craft beer movement in Australia.

of a five-course degustation menu with matching local & international beers. Coffee meets toffee, caramel meets chocolate, and that’s before we even mention the food!

Learn about the intimate relationship between beer and food, indulging in a five course feast, with each course perfectly matched with a different James Squire ale.

tasting full flavoured beers in an environment that is friendly and approachable. This is the philosophy behind making our VALE range of beers. We want people to leave this event with the knowledge that craft beer can be both sessionable and flavour driven without being pretentious.

You will get to taste the beer that was specially brewed to celebrate Good Beer Week, and tour the Portland Hotel’s very own microbrewery to learn all about the ancient craft of brewing.

THURSDAY 59

BEER FOR BREKKIE

BEER VS PIG PART III - THE SWINE OFF YOU WILL LOVE THIS IF YOU’RE... Everyone

THURSDAY

YOU WILL LOVE THIS IF YOU’RE... Everyone

BEER FOR BREKKIE

GOOD BEER SCAVENGER HUNT YOU WILL LOVE THIS IF YOU’RE... Everyone

BEER VS PIG PART III - THE SWINE OFF

GOOD BEER 17 May SCAVENGER HUNT

17th May

YOU WILL LOVE THIS IF YOU’RE... Everyone

17th May YOU WILL LOVE THIS IF YOU’RE... Everyone

17th May

17th May 17th May

Where Where

Young & Jackson Hotel - 1 Swanston St, Melbourne Date

Time

Cost

Tickets

Where

Atticus Finch - 129 Lygon St, East Brunswick

The Fox Hotel - 351 Wellington St, Collingwood

Time

Cost

Tickets

Thursday 17th May

Date

5pm - 11pm

$60

Phone

More Info... Time

Cost

Atticus Finch - 129 Lygon St, East Brunswick

Where

Date

Time

Cost

Tickets

Thursday 17th May

6.30pm

$10

Email/Phone

The Fox Hotel - 351 Wellington St, Collingwood

More Info... Date Time Cost Tickets 10.30 am $59 Website/Venue Thursday 17 MayHotel - 1 Swanston th Young & Jackson St, Melbourne 0188 17th May Call 03 9387Thursday Visit Call 03 9416 4957 May www.atticusfinch.com.au 5pm - 11pm $60 Phone 6.30pmwww.thefoxhotel.com.au $10 Email/Phone Thursday 17Visit More Date Info... Time Cost Tickets More Info... More Info... The Fox Hotel, with Cavalier Brewery and PBS radio, A dozen Feral beers. A dozen cured meats. It’s Pig against 10.30 am $59Call Website/Venue Thursdaywww.microbeerclub.com.au 17th May 03 9650 3184 Visit 03 9387 0188 Visit www.atticusfinch.com.au Call goes Visit www.thefoxhotel.com.au Call 03 9416 invites participants on 4957 a local hunt for good, rare beer Hog as this classic clash cannibalistic! More Info... and eclectic music! Teams of four to six people meet at A dozen Feral beers. A dozen cured meats. It’s Pig against The Fox Hotel, with Cavalier Brewery and PBS radio, Presented by the Micro Beer Club with special guest Paul Feral, home to Australia’s champion beer the Hop Hog, Visit www.microbeerclub.com.au Call 03 9650 3184 the Fox Hotel, theybeer will have to figure out clues and Hog as this classic clash goes cannibalistic! invites participants on a local hunt forwhere good, rare Mercurio along with That Beer Bloke – Ian Kingham – and is in the brew corner, piling on 12 beers fired up with fury,music! Teams of four to six people meet at and eclectic complete challenges around Collingwood, Fitzroy and Presented by the Micro Club with guestand Paullocal Feral, home to Australia’s beer the Hop Hog, guest appearances byBeer a number of special interstate Fuggles & notchampion a little finesse. the Fox Hotel, where Clifton they will Hill havewith to figure clues and theirout phones/cameras and radio access. Mercurio along with That Beer Bloke – Ian Kingham – and is in the brew corner, piling on 12 beers fired up with fury, brewers. Paul Mercurio will be creating a custom menu complete challenges around Collingwood, Fitzroy and guest appearances by a number of interstate and local Entry includes three pots during the course Fuggles &Beer’s not a little finesse. right to the championship of deliciousness is being cooking with a selection of craft beers and using selected Clifton Hill with their phones/cameras and radio access. brewers. Paul Mercurio will be creating a custom menu of the event. Scavenger Hunt will conclude at challenged & Feral, asofthe Top of theisHops, be quaked. includes three pots during the The course Beer’s right to the championship deliciousness being will notEntry dishes book “Cooking with Beer”. cookingfrom with his a selection of craft beers and using selected The Fox, where the winners will be awarded at the after of the event. The Scavenger Hunt will conclude at challenged & Feral, as the Top of the Hops, will not be quaked. dishes from his book “Cooking with Beer”. In the magenta corner, Pig, as the heavy hittersThe of Fox, where the winners Accompanying breakfast will be a selection of beers will bePBS awarded the where after the Cavalier Brewery’s party with DJ’satand In the magenta corner, Pig, as the heavy hitters of Melbourne’s restaurant & smallgoods scenes deliver Accompanying breakfast will be a selection of beers party with PBS DJ’s and whereedition the Cavalier Brewery’s from award-winning breweries. limited brand new beer will be released! Melbourne’s scenes deliver up restaurant the finest&insmallgoods swine dining. from award-winning breweries. limited edition brand new beer will be released! up the finest in swine dining. Register your team name via email or phone before Register your team name via emailthor phone before Tuesday 15th May. Tuesday 15 May. Where

Date

Tickets

THURSDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

BENDIGO BEER’S PROGRESSIVE DINNER

AUSTRALIAN INTERNATIONAL BEER AWARDS DINNER

YOU WILL LOVE THIS IF YOU’RE A... Foodie, Beer Novice

YOU WILL LOVE THIS IF YOU’RE... Everyone

GOOD BEER WEEK / MAY 12

17th May

- 19

THURSDAY

BENDIGO BEER’S PROGRESSIVE DINNER

AUSTRALIAN INTERNATIONAL BEER AWARDS DINNER

YOU WILL LOVE THIS IF YOU’RE A... Foodie, Beer Novice

YOU WILL LOVE THIS IF YOU’RE... Everyone

El Gordo, The Rifle, La Piazza - Starts at El Gordo, 7 Chancery Ln, Bendigo

Melbourne Convention & Exhibition Centre - The Banquet Room, Level172,th1May Convention Pl, South Wharf

Thursday 17th May

Cost

Tickets

7pm

TBC

Website

Date

Time

Cost

Tickets

7pm

$180

Website

Mornington Peninsula Brewery - 72 Watt Rd, Mornington

17th May

Date

Thursday 17th May Friday 18th May Saturday 19th May Sunday 20th May

More Info...

Visit www.bendigobeer.com

Visit www.beerawards.com/dinner.asp

Grab your friends and meander through the beautiful, historic CBD of Bendigo with your hosts, Trev and Justin from Bendigo Beer. Where

Starting in the groovy and contemporary Chancery Lane and ending at the edge of picturesque Rosalind Park, you’ll sample some of the finest craft beers Australia has to offer, while being treated to award-winning cuisine from some of the best eateries in central Victoria.

Tickets will sell fast, with only 30 available!

YOU WILL LOVE THIS IF YOU’RE... Everyone

360

N/A

The team at MPB has hand-picked beers from five microbreweries in order to showcase the fantastic variety of world class, quality craft beers available in Victoria. At our festival, you can sample beers from Bridge Road, Holgate, Mountain Goat, Kooinda and Red Hill alongside MPB’s own in one great location. It runs from May 17 to May 20, with the amazing beers accompanied by a menu of wood-fired pizzas. A must for any beer lover.

YOU WILL LOVE THIS IF YOU’RE... Everyone

360

BREWER FOR A DAY

18th May

HAIR OF THE DOG BREWER’S BREAKFAST

18th May

YOU WILL LOVE THIS IF YOU’RE... Everyone

YOU WILL LOVE THIS IF YOU’RE A... Beer Geek, Beer Novice, Home Brewer

Free

HAIR OF THE DOG BREWER’S BREAKFAST

YOU WILL LOVE THIS IF YOU’RE A... Beer Geek, Beer Novice, Home Brewer

3pm - 11pm 3pm - 11pm 12pm - 5pm 12pm - 7pm

Where

excellence in the brewing industry. You’ll enjoy a three-course menu created by Chris Badenoch from Josie Bones, perfectly matched with award winning beers, while this year’s best beers from around the world are announced.

BREWER FOR A DAY

JOSIE BONES’ BIG GOOD BEER LUNCH 18 May

Tickets

The team at MPBPeninsula has hand-picked beers from five Mornington Brewery - 72 Watt Rd, Mornington microbreweries in order to showcase the fantastic variety Date Time Cost Tickets of world class, quality craft beers available in Victoria. th 3pm - 11pm Free N/A Thursday 17 May At our festival, beers from Bridge Road, Friday 18thyou May can sample 3pm - 11pm th Holgate,Saturday Mountain Goat, Kooinda 19 May 12pm - 5pmand Red Hill alongside th Sundayin20one Maygreat location. 12pm - 7pmIt runs from May 17 to MPB’s own May 20,More with Info... the amazing beers accompanied by a menu of wood-fired pizzas. A must Visit www.mpbrew.com.au for any beer lover.

Seating is limited and tickets will sell out - book now to secure your place at the brewing industry event of the year!

FRIDAY

Cost

Visit www.mpbrew.com.au

JOSIE BONES’ BIG GOOD BEER LUNCH

17th May

Time

More Info...

Join industry representatives from around the world at the 2012, 20thWhere Anniversary Australian International Beer Awards (AIBA) Presentation and celebrate El Gordo, The Rifle, La Piazza - Starts at El Gordo, 7 Chancery Ln, Bendigo Melbourne Convention Dinner & Exhibition Centre - The Banquet Room, Starting in the groovy and contemporary Chancery Lane excellence in the brewing industry. You’ll enjoy a Level 2, 1 Convention Pl, South Wharf Date Time Cost Tickets and ending at the edge of picturesque Rosalind Park, three-course menu created by Chris Time BadenochCost from Tickets Date 7pm has TBC Website Thursday 17th May you’ll sample some of the finest craft beers Australia Josie Bones, perfectly matched with award winning beers, th May 7pm $180 Website Thursday 17 to offer, while being treatedMore to award-winning cuisine from Info... while this year’s best beers from around the world are More Info... some of the best eateries inVisit central Victoria. www.bendigobeer.com announced. Visit www.beerawards.com/dinner.asp Tickets will sell fast, with only 30 available! Grab your friends and meander through the beautiful, Seating is limited and tickets will sell out - book now Join industry representatives from around the world historic CBD of Bendigo with your hosts, Trev and Justin to secure your place the brewing industryAustralian event International at theat2012, 20th Anniversary from Bendigo Beer. of the year! Beer Awards (AIBA) Presentation Dinner and celebrate

FRIDAY

MORNINGTON BEER FESTIVAL

Where

Thursday 17th May

More Info...

180

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

Where Time

17th May

2012

Where Date

MORNINGTON BEER FESTIVAL YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

17th May TH

180

YOU WILL LOVE THIS IF YOU’RE... Everyone

18th May

18th May 18th May

Where

Bright Brewery - 121 Great Alpine Rd, Bright

Beer DeLuxe - Federation Square, Melbourne

Where

Date

Josie Bones - 98 Smith St, Collingwood

Friday 18th May

Date

Time

Friday 18 May th

More Info...

Where

Cost

Tickets

12.30pm Josie Bones - $85 98 Smith St,Email/Phone Collingwood Date

Time

th May 12.30pm 03 9417 1878 Visit www.josiebones.com Friday 18 Call info@josiebones.com More Info...

More Info... Cost $85

Time

Cost

8.30am - 4pm

$360

Where

Date

Tickets

Website/Email/ Bright Brewery - 121 Great Alpine Rd, Bright Phone

Date Friday 18th May

Visit www.brightbrewery.com.au Tickets

info@brightbrewery.com.au Email/Phone More Info...

th May Friday 18Where

Time

Cost

Tickets

10am - 11.30am

$35

Email/Phone

Beer DeLuxe - Federation Square, Melbourne

More Info... Date

Time Cost Tickets 0166 10am - 11.30amCall$3503 9663 Email/Phone Friday 18th May Website/Email/ Visit www.beerdeluxe.com.au Phone siobhan@beerdeluxe.com.au Call 03 5755 1301 More Info... Time

Cost

8.30am - 4pm

$360

Tickets

www.beerdeluxe.com.au 03 9663 0166host For the Visit third consecutive year, Beer Call DeLuxe plays www.brightbrewery.com.au 03 5755 1301 Call sleeves The ultimate beerVisit lovers’ experience. Roll up your to the Hair ofsiobhan@beerdeluxe.com.au the Dog breakfast. Join us to indulge in an info@brightbrewery.com.au 1878 Visit www.josiebones.com Call 03 9417 and join the brewing team for a hands-on day crafting a extravagant degustation. For thebreakfast third consecutive year, Beer DeLuxe plays host Good beer deserves good food. Come along to Josie info@josiebones.com The ultimate beer lovers’ experience. Roll up your sleeves to the Hair of the Dog breakfast. Join us to indulge in an batch of Bright Brewery’s award-winning beer. Bones for a true celebration of good beer, good food previous year’s degustation. events having sold out well and join the brewing team for a hands-on day crafting a With both extravagant breakfast beer deserves good food. Come along to Josie and good vibes! With guestGood brewers, guest speakers Be there for every step of a real brew day. Then finish the in advance, this is one Good Beer Week event that’s batch of Bright Brewery’s award-winning beer. Bones for a true celebration of good beer, good food With both previous year’s events having sold out well and some very inspiring and memorable beer and food day with a tastingBeboard of all the beers on tap you’ll not to be missed! and good vibes! With guest brewers, guest speakers there for every step of a real brew day. Then finish the in advance, this is one Good Beer Week event that’s pairings, join us as we go above andvery beyond theand weird earned it. You’ll also be invited for beers a fewon beers and some inspiring memorable beerhave and food day with a tasting boardback of all the tap - you’ll not to be missed! and wonderful and into thepairings, next dimension of flavour. join us as we go above and beyond the weird when your own special batch ready have earned it. is You’ll also to beenjoy. invited You backcan for a few beers and wonderful and into the next dimension ofalso flavour. when yourtoown special is readyat to home, enjoy. You can use this opportunity take wortbatch to ferment use this opportunity to take wortoftocourse. ferment at home, wearing your newalso Bright Brewery brewer shirt, wearing your new Bright Brewery brewer shirt, of course.

FRIDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

BARLEY’S ANGELS YOU WILL LOVE THIS IF YOU’RE... Everyone

YOU WILL LOVE THIS IF YOU’RE... Everyone

18th May

FRIDAY

GOOD BEER WEEK / MAY 12

YOU WILL LOVE THIS IF YOU’RE... Everyone

BEERS IN THE ‘BURG

YOU WILL LOVE THIS IF YOU’RE... Everyone

Where

The Local Taphouse - 184 Carlisle St, East St Kilda

The Post Office Hotel - 231 Sydney Rd, Coburg

Time

Cost

6pm - 9pm

$45

18th May

Tickets Website

More Info...

Friday 18th May

Call 03 9537 2633

More Info...

Call 03 9537 2633

Barley’s Angels are bi-monthly events where women can learn more about beer in a friendly, educational and supportive atmosphere. As a celebration of Good Beer Week, this female-only night will be supersized as we experiment with beer cocktails, play party beer games, enjoy all female entertainment and great food and drink female-brewed beers from the tap!

Where Time 12pm - 4.30pm

18th May

Cost

Tickets

$65

Email/Phone

The Atrium, Federation Square - Corner Swanston St & Flinders Sts, 18th May Melbourne Date Friday 18 May th

Visit www.thepostofficehotel.com.au Call 03 9386 5300 bookings@thepostofficehotel.com.au

Time

Cost

Tickets

4pm – 8pm

$40

Website

More Info... Visit www.beerawards.com

Our favourite brew sure has come a long way since its

Call 03 9655 1900

From Belgium to Brazil, Fiji to France and New Zealand to Norway, AIBA’s World of Beer will take beer lovers on ancestors. days a good craft beer can beThe asAtrium, Federation Square a tour- of theSwanston globe St with the opportunity to taste some The Post Office Hotel - 231These Sydney Rd, Coburg Corner & Flinders Sts, complex and dignified as a fine glass of vino. What better 500 packaged lagers, ales, pilsners, porters and stouts Melbourne Date Time Cost Tickets way to celebrate the gentrification of a nice coldDate drop than entered the 2012Tickets Australian International Beer Time into Cost 12pm - 4.30pm $65 Email/Phone Friday 18th May with a nice long beery lunch! Awards (AIBA). Celebrating th 4pm – 8pm $40 Website its 20th year, the AIBA is the Friday 18 May More Info... pre-eminent showcase of premium beer and brewing More Info... Showcasing the famous Call Mildura’s fabulous 03 9386Brewery’s 5300 Visit www.thepostofficehotel.com.au excellence in the Asia Pacific Region with AIBA’s World craft beers, be guided on a thrilling beer-gustation bookings@thepostofficehotel.com.au 9655 1900 Visitbywww.beerawards.com Callthe03best of Beer bringing international brews for public Rod Williams, the Master Brewer himself. With each tasting Australian for the first time. Our favourite brew sure has come a long way since its From Belgium to Brazil, Fiji to to France and Newshores Zealand beer accompanied ChefofTroy Payne’s take on humble beginnings as the secondby choice our convict to classic Norway, AIBA’s World of Beer will take beer lovers on grub gone wild, this is can a mouth Held the Atrium, Federation Square (Venue Partner). ancestors.pub These days a good craft beer be as watering, food a tourcoma of the globe with the at opportunity to taste some inducing afternoon not to be missed. Tickets are $40 pre-paid / $45 on door if still available. complex and dignified as a fine glass of vino. What better 500 packaged lagers, ales, pilsners, porters and stouts convict Where humble beginnings as the second choice of our Where

way to celebrate the gentrification of a nice cold drop than with a nice long beery lunch! Showcasing the famous Mildura’s Brewery’s fabulous craft beers, be guided on a thrilling beer-gustation by Rod Williams, the Master Brewer himself. With each beer accompanied by Chef Troy Payne’s take on classic pub grub gone wild, this is a mouth watering, food coma inducing afternoon not to be missed.

2012

AIBA’S WORLD OF BEER TASTING AROUND THE GLOBE

More Info...

Barley’s Angels are bi-monthly events where women can learn more about beer in a friendly, educational and supportive Where atmosphere. As a celebration of Good Beer Week, thisTaphouse female-only night supersized as we The Local - 184 Carlisle St, will East be St Kilda experiment with beer Time cocktails, Cost play party beer games, Date Tickets enjoy all female entertainment and great food th 6pm - 9pm $45 Websiteand drink Friday 18 May female-brewed beers from the tap! Visit www.thelocal.com.au

Date

- 19

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

Where

Visit www.thelocal.com.au

18th May TH

BARLEY’S ANGELS

Friday 18th May

AIBA’S WORLD OF BEER TASTING AROUND THE GLOBE YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

18th May

Date

BEERS IN THE ‘BURG

entered into the 2012 Australian International Beer Awards (AIBA). Celebrating its 20th year, the AIBA is the pre-eminent showcase of premium beer and brewing excellence in the Asia Pacific Region with AIBA’s World of Beer bringing the best international brews for public tasting to Australian shores for the first time. Held at the Atrium, Federation Square (Venue Partner). Tickets are $40 pre-paid / $45 on door if still available.

SATURDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

GOOD BEER O’CLOCK

INNSPIRE ROX THE JUNCTION - NZ STYLE!

YOU WILL LOVE THIS IF YOU’RE... Everyone

SATURDAY 110

HOP v GRAPE AT TAMINICK CELLARS

YOU WILL LOVE THIS IF YOU’RE A... Foodie, Beer Geek, Beer Lover

YOU WILL LOVE THIS IF YOU’RE... Everyone

18th May

GOOD BEER WEEK / MAY 12

18th May

- 19

SATURDAY

2012

GOOD BEER O’CLOCK

INNSPIRE ROX THE JUNCTION - NZ STYLE!

YOU WILL LOVE THIS IF YOU’RE... Everyone

Where

Penny Blue - 2 Driver Lane, Melbourne

Junction Beer-Hall Wine - 15 Hall St, Newport Atticus Finch 129and Lygon St,Room East Brunswick

Friday 18th May

Time

Cost

Tickets

6pm till late

Free

N/A

18th May

Date

th Friday 18th17May May Thursday

Time 5pm7pm - 11pm

Cost $70 $60

YOU WILL LOVE THIS IF YOU’RE... Everyone

Tickets Phone

Taminick Cellars - 339 Booth Rd, Taminick via Glenrowan Date

www.atticusfinch.com.au Visit www.junctionnewport.com.au

Call 03 9639 3020

Saturday 19th May

9391 8188 9387 0188 Call 03

Innspire and The Junction Beer Hall team up to bring you It’s a night of beer worship! With a bell to signal not only a very special event unlike any other. There will be no the passing of the hour but the arrival of the next special less than nine samples behind the bar, there’s plenty on offer at Penny Blue for Whereof beer, each carefully matched Where with a morsel of food toFinch delight senses all St, Newport Good Beer Week’s Friday Beer Be itLane, international Junction Beer-Hall and Wine - 15 Hall PennyO’Clock. Blue - 2 Driver Melbourne Atticus 129the Lygon St,Room East and Brunswick presented themselves.Time or local, when that bell chimes, of Date Cost Tickets Datea new selectionTime Cost Tickets by the brewers amazing beer will be on special. Free willtillbe th th $70 Phone Friday 18thhand Maysamples6pm late Free N/A along to hear Friday 18 Mayfrom 5pm -brewers 11pm $60 Thursday 17May Come first the7pm at available before you buy, but make the most of it – when More Info... More Info... Renaissance, Yeastie Boys and Kaimai as they take you the next bell chimes the offer changes to a new set of through – and maybe even www.junctionnewport.com.au 03 9391 8188 3020 their favourite www.atticusfinch.com.au 9387 0188 Visit creations Call a Visit www.pennyblue.com.au Call 03 9639 great beers! surprise or two... It’s a night of beer worship! With a bell to signal not only the passing of the hour but the arrival of the next special behind the bar, there’s plenty on offer at Penny Blue for Good Beer Week’s Friday Beer O’Clock. Be it international or local, when that bell chimes, a new selection of amazing beer will be on special. Free samples will be available before you buy, but make the most of it – when the next bell chimes the offer changes to a new set of great beers!

SLOWBEER & FOOD PAIRING, ITALIAN STYLE YOU WILL LOVE THIS IF YOU’RE... Everyone

Cost

Tickets

6.30pm - 10.30pm

$110

Email/Phone

More Info... Visit www.taminickcellars.com.au Call 03 5766 2443 jennifer.booth@taminickcellars.com.au

Black Dog Brewery and Taminick Cellars unite in the battle ofWhere hop versus grape. The five course menu by Taminick Cellars - 339 Booth Rd, via Glenrowan Adam Pizzini will be matched to Taminick specially selected hand crafted beers to sway the diner’s Date and estate grown Timewines Cost Tickets choice ofSaturday beer 19 orthwine, of which produced by May all 6.30pm - 10.30pmare$110 Email/Phone fourth generation winemaker James Booth. A bus service More Info... Innspire and The Junction Beer Hall team up to bring youto Wangaratta will be provided, only 80 to 100 places www.taminickcellars.com.au Call 03 5766 2443 a very special event unlike any other. There will be no availableVisit so book fast. jennifer.booth@taminickcellars.com.au

less than nine samples of beer, each carefully matched with a morsel of food to delight the senses and all presented by the brewers themselves.

Black Dog Brewery and Taminick Cellars unite in the battle of hop versus grape. The five course menu by Adam Pizzini will be matched to specially selected hand crafted beers and estate grown wines to sway the diner’s choice of beer or wine, all of which are produced by fourth generation winemaker James Booth. A bus service to Wangaratta will be provided, only 80 to 100 places available so book fast.

Come along to hear first hand from the brewers at Renaissance, Yeastie Boys and Kaimai as they take you through their favourite creations – and maybe even a surprise or two...

JAPAN THE LAND OF BEER & SAKE

YOU WILL LOVE THIS IF YOU’RE A... Foodie, Beer Novice

YOU WILL LOVE THIS IF YOU’RE... Everyone

JAPAN 19 May THE LAND OF BEER & SAKE

YOU WILL LOVE THIS IF YOU’RE A... Foodie, Beer Novice

YOU WILL LOVE THIS IF YOU’RE... Everyone

19th May

Where

Slowbeer - 468 Bridge Rd Richmond

The Goldmines Hotel - 49-57 Marong Rd, Bendigo

Chapel Cellars - 89 Chapel St, Windsor Atticus St Finch - 129 Lygon St, East Brunswick

More Info...

Time

Cost

Tickets

6pm - 9pm

$50

Email/Phone

Where

Date

Time Saturday 19th May Where 7pm

Slowbeer - 468 Bridge Rd Richmond

Date

Time

939 Visit www.slowbeer.com.au Saturday 19th May Call 0439 6pm307 - 9pm sales@slowbeer.com.au More Info...

Cost $50

More Info...

Tickets

WHOLE BEAST FEAST! 19 May (DEGUSTATION DINNER)

19th May

Saturday 19th May

19th May

Time

WHOLE BEAST FEAST! (DEGUSTATION DINNER)

SLOWBEER & FOOD 19 MaySTYLE PAIRING, ITALIAN

Date

110

18th May Where

More Info...

More Info... Visit www.pennyblue.com.au

SATURDAY

HOP v GRAPE AT TAMINICK CELLARS

YOU WILL LOVE THIS IF YOU’RE A... Foodie, Beer Geek, Beer Lover

Where Date

19th May

Cost

Tickets

TBC

Phone

Time

Cost

Date

The Goldmines Hotel - 49-57 Marong Rd, Bendigo Date

Visit www.bendigobeer.com/events Saturday 19th May Email/Phone More Info...

2453 Call7pm03 5442 TBC

Where

SaturdayWhere 19 Thursday 17th May

Time 12pm 4pm 5pm - -11pm

Cost $35 $60

Chapel Cellars - 89 Chapel St, Windsor Atticus St Finch - 129 Lygon St, East Brunswick

Tickets Phone

More Info... Date

Time

Cost

Tickets Website Phone Tickets

9533 7769 www.atticusfinch.com.au 9387 0188 Visit www.chapelstcellars.com.au 12pm 4pm Call$35 Website Saturday 19 5pm - -11pm $6003 Phone Thursday 17th May www.trybooking.com More Info...

Along with your hosts, Fatty Anderson and Bendigo Beer, www.bendigobeer.com/events 03 5442 2453 www.chapelstcellars.com.au 03 9533 7769 www.slowbeer.com.au 307 939 www.atticusfinch.com.au 9387 0188 Visit extra Call Beer Visit Call VisitSlowfood Call 0439 Chapel St Cellars, Kuichi Brewery and Kikusakari Sake Given we were inspired by the movement experience something special to finish Good www.trybooking.com that originated in Italy, it seemedsales@slowbeer.com.au apt to marry our own Week with a bang! Once a timeFatty we lived likeand kings, Along withupon your hosts, Anderson Bendigo Beer,House present an event not to be missed. Red Rice Beer Rice Sake, beerKuichi aged Brewery in cedarand barrels vs sake St Cellars, Kikusakari Sake Slowbeer concept with quality where food was prepared and extra daysspecial beforehand GivenItalian we werecheese, inspired charcuterie by the Slowfood movement experiencehours something to finish Good Beer vs Red Chapel an And eventWhite not to be Red Rice Beer that originated Italy, it seemed own maximum Week with aNow bang!we Once time we lived like kings,aged inHouse cedarpresent barrels. Alemissed. vs a spirit made & antipasti. We will be showcasing Birraindel Borgo, one apt to marrytoour ensure taste. liveupon in a aworld where vsWhite Red Rice aged in cedar wine) barrelsmade vs sakeusing concept with quality Italian cheese,fast charcuterie where food was prepared hours and daysBeer beforehand from the AleSake, and beer Umeshu (plum of Italy’s most avant-garde Slowbeer craft breweries, & carefully “food” is available via Golden Arches. Bendigo aged in cedar barrels. And White Ale vs a spirit made & antipasti. We will be showcasing Birra del Borgo, one to ensure maximum taste. Now we live in a world where the spirit. pairing four offerings from their amazing Bizarre range in conjunction with the Goldmines Hotel are bringing from the White Ale and Umeshu (plum wine) made using of Italy’s most avant-garde craft breweries, & carefully fast “food” is available via Golden Arches. Bendigo Beer of seasonal releases with delicious Italian fare. therange King back with a Whole Beast Feast matched with spirit. pairing four offerings from their amazing Bizarre in conjunction with the Goldmines Hotel are bringing Foodiesthe note: each pairing is served with sushi / sashimi. roasted pies porked seasonal releases with delicious Italian fare.microbrewed ales. theBellies King back with aslowly, Whole Beast Feast matched with Plus, we will have one special beer and Sake. The Bizarre releases range offrom modern, US inspired Foodies note: each pairing is served with sushi / sashimi. microbrewed ales. Bellies roasted slowly, pies porked and cheeks tweaked. Plus, we will have one special beer and Sake. The oyster Bizarre stout releases hop bombs to the ever quirky & range even from a modern, US inspired and cheeks tweaked. This is a ‘self explore’ event, not a formal tasting. You can hop bombs to the ever quirky oyster stout & even a along and experience flavourful food and toothsome Champagne bier blended with Chianti. Bizarre offerings Come a ‘selfbetween explore’ event, notand a formal You can come inThis anyis time 12pm 4pmtasting. but space is Champagne bier blended with Chianti. Bizarre offerings and experience flavourful food and toothsome indeed but they will leave you truly amazed! come in any time between 12pm and 4pm but space is brews. Seats are Come strictlyalong limited to 30 people, so get in fast! indeed but they will leave you truly amazed! limited limited to 20 people at a time so bookings are essential. brews. Seats are strictly limited to 30 people, so get in fast! to 20 people at a time so bookings are essential.

SATURDAY

GOOD BEER WEEK / MAY 12TH - 19TH 2012

BEER, CIDER AND WINE BATTLE WITH SWINE YOU WILL LOVE THIS IF YOU’RE... Everyone

COLLINS QUARTER 4 COURSE SPIT ROAST & BEER LUNCH YOU WILL LOVE THIS IF YOU’RE A... Foodie

19th May

SATURDAY

GOOD BEER WEEK / MAY 12

YOU WILL LOVE THIS IF YOU’RE... Everyone

COLLINS QUARTER 4 COURSE SPIT ROAST & BEER LUNCH

YOU WILL LOVE THIS IF YOU’RE A... Foodie

Where

Bress Winery and Cidery - 3894 Calder Hwy, Harcourt

Collins Quarter - 86A Collins St, Melbourne

Date

12.30pm - 4pm

$85

19th May

Tickets Email

Saturday 19th May

More Info... Call 03 5474 2262

2012

SYSTEM WARS Where

Time

19th May

Grain and Grape - 5/280 Whitehall St, Yarraville

Cost

Tickets

$90

Email/Phone

1pm - 3pm

More Info...

Visit www.bress.com.au bress@bress.com.au

- 19

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover, Home Brewer Beer Novice

Where Cost

19th May TH

BEER, CIDER AND WINE BATTLE WITH SWINE

Time

SYSTEM WARS YOU WILL LOVE THIS IF YOU’RE A... Beer Lover, Home Brewer Beer Novice

19th May

Saturday 19th May

Date Saturday 19th May

19th May

Time

Cost

Tickets

1pm - 3pm

Free

N/A

More Info...

Visit www.collinsquarter.com ellen@collinsquarter.com

Call 03 9650 8500

Visit www.grainandgrape.com.au

Call 03 9687 0061

See craft brewed, all grain beer being made using every A battle royale between beer, cider and wine. Starting Collins Quarter Head Chef Michael Nunn & Stefano’s imaginable method. Four beers made simultaneously on with a whole pig, there will be five courses, each matchedWhere Restaurant, Mildura, have come together to bring you a four different brewing systems. Suitable for everyone from Where Where to Bress a beer, cider and a- 3894 wine. YouHwy, choose Foodies & Beer Lovers Dream: a four course SpitGrain Roast complete novice to the absolute and utter geeky nerd. Winery and Cidery Calder Harcourtthe best match. Collins Quarter - 86A Collins St, Melbourne and Grape - 5/280the Whitehall St, Yarraville Luncheon matched to Mildura Brewery beer. Date dishes such asTime Cost and Tickets Time Cost Tickets Date Time Cost Tickets Expect pork rillettes pork terrine with Date There will also be a BBQ with sausages from the famous th th May 12.30pm - 4pmpig $85 Email served withSaturday 19 Mayafternoon 1pm - event 3pm is $90 Email/Phone 1pm - 3pm Choice Free Butchers, N/A with proceeds going to the Saturday 19accompaniments, Saturday 19th May traditional cheek ragout This set in one of the CBD’s best gastro Andrew’s truffled wet polenta, and pears a la Savoy. pubs and is a great way to finish Good Beer Week. Prostate Cancer Foundation. Also, see the first public More Info... More Info... More Info... brewing on Call the amazing 200 litre Braumeister with a very www.bress.com.au 03 5474 2262 www.collinsquarter.com 03 9650 8500 www.grainandgrape.com.au 03 9687 0061 Visit Call Visit Call Visit And look out for spot prizes during the lunch. special guest craft brewer. This event was so crowded bress@bress.com.au ellen@collinsquarter.com See craft brewed, all grain beer being made using every last year that we have decided to move from the shop to A battle royale between beer, cider and wine. Starting Collins Quarter Head Chef Michael Nunn & Stefano’s imaginable method. Four beers made simultaneously on marquee in theforcar park, from where you can join in the fun with a whole pig, there will be five courses, each matched Restaurant, Mildura, have come together to bring you a four different brewingasystems. Suitable everyone with Kjetil from Nøgne Ø. See you there! to a beer, cider and a wine. You choose the best match. Foodies & Beer Lovers Dream: a four course Spit Roast the complete novice to the special absolute guest and utter geeky nerd. Expect dishes such as pork rillettes and pork terrine with traditional accompaniments, pig cheek ragout served with truffled wet polenta, and pears a la Savoy.

Luncheon matched to Mildura Brewery beer.

This afternoon event is set in one of the CBD’s best gastro pubs and is a great way to finish Good Beer Week.

And look out for spot prizes during the lunch.

TAPHOUSE BREWSHARE

There will also be a BBQ with sausages from the famous Andrew’s Choice Butchers, with proceeds going to the Prostate Cancer Foundation. Also, see the first public brewing on the amazing 200 litre Braumeister with a very special guest craft brewer. This event was so crowded last year that we have decided to move from the shop to a marquee in the car park, where you can join in the fun with special guest Kjetil from Nøgne Ø. See you there!

THE 1806 BEER JOURNEY

HOPHEADS BEER APPRECIATION SESSION

YOU WILL LOVE THIS IF YOU’RE... Everyone

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

(FEATURING NØGNE Ø’S KJETIL JIKIUN) YOU WILL LOVE THIS IF YOU’RE A... Home Brewer

TAPHOUSE BREWSHARE

THE 1806 BEER JOURNEY

(FEATURING NØGNE Ø’S KJETIL JIKIUN)19th May

HOPHEADS BEER 19 May APPRECIATION SESSION

YOU WILL LOVE THIS IF YOU’RE A... Home Brewer

YOU WILL LOVE THIS IF YOU’RE A... Beer Lover

19th May

YOU WILL LOVE THIS IF YOU’RE... Everyone

19th May

Where

The Local Taphouse - 184 Carlisle St, East St Kilda

Kooinda Brewery/1806 Cocktail Bar - 169 Exhibition St, Melbourne

Red Hill Brewery - 88 Shoreham Rd, Red Hill South

Date

Where th Saturday 19 May

Time

Cost

Tickets

3pm

$25

Website

Time

Cost

3pm

Free

Tickets

Time

Cost

Tickets

Where 3pm $35 Email/Phone Website/Phone/ Saturday 19th May The Local Taphouse - 184 Carlisle St, East St Kilda Kooinda Brewery/1806 Cocktail Bar - 169 Exhibition St, Melbourne Red Hill Brewery - 88 Shoreham Rd, Red Hill South Venue More Info... More Info... Date Time Cost Tickets Date Time Cost Tickets Date Time Cost Tickets More Info... 9537 2633 Visit Call 03 5989 2959 Visit 3pm info@redhillbrewery.com.au $35 Email/Phone 3pm $25Call 03 Website 3pm Free Website/Phone/ Saturdaywww.thelocal.com.au 19th May Saturday 19th May Saturday 19th May Venue Call 03 9663 7722 www.1806.com.au Visit More Info... More Info... Hopheads Beer Appreciation Session because you love Join very Special Guest, Kjetil Jikiun from Norway’s famousMore Info... 03 5989 2959 www.thelocal.com.au 03 9537 to 2633 Call special Visit Ø, Call gather Be part of the complete journey of beer. MeetingVisit at info@redhillbrewery.com.au good beer. This Good Beer Week ‘Hopheads Nøgne as homebrew enthusiasts share, enjoy 03 9663 7722 Visit www.1806.com.au Call 1806, you’ll be shuttled to the “Happy Place” – Kooinda’s Session’ with Head Brewer and discuss their beers and showcase their passion and Hopheads Beer Appreciation Session because you love/ Owner Dave Golding features Join very Special Guest, Kjetil Jikiun from Norway’s famous where youofwill witness a twinkle the complete journey beer. Meetingfirst at hand how good Red HillBeer Brewery’s most popular and awarded beer, beer. This special Good Week ‘Hopheads skills. as an outstanding homebrewer NøgneKnown Ø, as homebrew enthusiasts gather to share, before enjoy he Be part ofbrewery, to the “Happy Place” – Kooinda’s / Owner Dave Golding features in be theshuttled brewmaster’s eye becomes a beautifully Session’ crafted with Head Brewer and discuss their beers and showcase their passion andwill be 1806, you’ll Imperial Stout. Dave guides you through a vertical tasting became a world-class professional brewer, Kjetil brewery, where witness first how a twinkle Red Hill Brewery’s most popular and awarded skills. an session outstanding homebrewer he beer. you On will conclusion ofhand the brewery tour you’ll be returned from his secret stash beer, of multiple vintages of Imperial Stout part of Known a ‘Q & as Ale’ before judgingbefore the best in the brewmaster’s eye becomes a beautifully crafted you through a vertical tasting became a world-class professional brewer, Kjetil will be to our award-winning cocktail bar to be treated Imperial to a Stout. Dave guides in what is a rare opportunity to see the effects of ageing homebrew brewed for the event. Homebrewers are asked beer. On conclusion of the brewery tour you’ll be returned from his secret stash of multiple vintages of Imperial Stout part of a ‘Q & Ale’ session before judging the best complimentary colonial style cocktail made with the very on this beer. Includes exclusive brewery tour and Q&A tohomebrew brew 5 litres of beer and ticket price includes finger food. to our award-winning cocktail bar to be treated to a in what is a rare opportunity to see the effects ofan ageing brewed for the event. Homebrewers are asked samecolonial beer. style cocktail made with the very – an and he might eventour throw a few tank tastings of this Email stkilda@thelocal.com.au to find out finger the nominated complimentary on this beer. Includes exclusive brewery and in Q&A to brew 5 litres of beer and ticket price includes food. same beer. year’s Specially nibbles are included. If you – and he might even throw in beer! a few tank tastingsmatched of this Emailstyle. stkilda@thelocal.com.au to find out the nominated beer “Beer was invented 1000 years before the cocktail... year’s beer! Specially like matched nibbles are included. If you to people with passion beer style. drinking good beer, listening invented CHRONOLOGICALLY!” 1000 years before the cocktail... Presented with the Australian National Homebrewing “Beer was DRINK like drinking good beer, listening to people passion and learning at thewith same time, join us. There is limited DRINK CHRONOLOGICALLY!” Presented with the Australian National Homebrewing and learning at the same time, join us. There is limited Conference (ANHC) and leading homebrew store, space for these sessions so book early. Bookings essential as places are limited. Conference (ANHC) and leading homebrew store, space for these sessions so book early. Bookings essential as places are limited. Grain Grape. Grain and and Grape.

Where

Saturday 19th May

GOOD BEER WEEK

GOOD BEER WEEK / MAY 12TH - 19TH 2012

GOOD BEER WEEK PRESENTS!

GOOD BEER WEEK

GOOD BEER WEEK / MAY 12TH - 19TH 2012

250

GOOD BEER WEEK MASTERCLASS OF CHAMPIONS GOOD BEER WEEK $

PRESENTS! YOU WILL LOVE THIS IF YOU’RE A... Beer Geek

15th May

Where

Hargreaves Hill Brewery

Date Tuesday 15th May

Time

Cost

Tickets

9am - 3pm

$250

250

GOOD BEER WEEK MASTERCLASS OF CHAMPIONS More Info...

Visit

www.goodbeerweek.com or info@goodbeerweek.com

0450 369 718

Call

YOU WILL LOVE THIS IF YOU’RE A... Beer Geek

Good Beer Week is delighted to announce the inaugural Masterclass of Champions. This truly unique15Good th May Beer Week experience will see Nøgne Ø’s Kjetil Jikiun and Moylan’s founder Brendan Moylan come together Where for an up close and personal masterclass as they create a one-off beer especially for Good Beer Week. Hargreaves Hill Brewery

The breweries are the 2010 and 2011 Australian International champions so it’s a great honour Date Time Beer Awards Cost Tickets th to be welcomingTuesday them15both May to Melbourne for Good Beer 9am Week. - 3pm $250 Email More They will be hosted byInfo... Yarra Valley brewery Hargreaves Hill for the brew – and there is room for just 30 people to be there on the day for www.goodbeerweek.com a masterclass, brew day and beer degustationCall rolled 0450 into 369 one. or info@goodbeerweek.com 718 Visit Beer Week is delighted to announce the inaugural Masterclass Champions. unique Good Learn all aboutGood the breweries and their beers, experience and sample this of unique beer This as ittruly is brewed, and Beer Week experience Nøgne Ø’s Kjetil Jikiun and Moylan’s Brendan enjoy guided tastings of beers fromwill thesee three breweries accompanied by founder top notch food.Moylan come together for an up close and personal masterclass as they create a one-off beer especially for Good Beer Week.

Good Beer Week will provide transport to and from the event from Melbourne and will supply all guests with The breweries are the 2010 and 2011 Australian International Beer Awards champions so it’s a great honour bottles of the beer it’s ready roll. It promises be an intimate, to beonce welcoming them to both to Melbourne forto Good Beer Week. one of a kind experience you’ll never forget in the company of true champions of the beer world. They will be hosted by Yarra Valley brewery Hargreaves Hill for the brew – and there is room for just 30 people to be there on the day for a masterclass, brew day and beer degustation rolled into one. Learn all about the breweries and their beers, experience and sample this unique beer as it is brewed, and enjoy guided tastings of beers from the three breweries accompanied by top notch food. Good Beer Week will provide transport to and from the event from Melbourne and will supply all guests with bottles of the beer once it’s ready to roll. It promises to be an intimate, one of a kind experience you’ll never forget in the company of true champions of the beer world.

THE GOOD BEER WEEK CLOSING PARTY YOU WILL LOVE THIS IF YOU’RE... Everyone

THE GOOD BEER WEEK CLOSING PARTY

19th May

Where

Great Britain Hotel - 447 Church Street, Richmond Date

YOU WILL LOVE THIS IF YOU’RE... Everyone

Saturday, 19th MayWhere

Time

Cost

Tickets

8pm

TBC

More Info... Great Britain Hotel - 447 Church Street, Richmond Visit

Date

www.goodbeerweek.com th Saturday, 19 May

Time

Cost

Tickets

8pm

TBC

19th May

More Info... To bring Good Beer Week to a close, we go back to where it all began. Mountain Goat was Melbourne’s first microbrewery and Richmond’s Great Britain Hotel was the first venue to put their Hightail Ale on tap. www.goodbeerweek.com Visit So where better to celebrate the end of Australia’s biggest ever celebration of good beer? To bring Good Beer Week to a close, we go back to where it all began. Mountain Goat was Melbourne’s

and Richmond’s Great Britaintours Hoteland was more, the firstthis venue put their Hightail Aleoff on and tap. After eight daysfirst of microbrewery dinners, showcases, masterclasses, is to a chance to switch So where to celebrate the end of tunes Australia’s celebration of good beer? simply enjoy good beer better in a good pub with good andbiggest good ever times. After eight days of dinners, showcases, masterclasses, tours and more, this is a chance to switch off and

The 15 taps at the GB will be pouring awesome beer and the band room will be filled with comedy and simply enjoy good beer in a good pub with good tunes and good times. music all night – all with the aim of giving you the perfect feelgood end to the week. The 15 taps at the GB will be pouring awesome beer and the band room will be filled with comedy and

Keep an eye onmusic the Good Beer as well Twitter and end Facebook accounts for details all night – all Week with thewebsite aim of giving youas theour perfect feelgood to the week. of the lineup (music and they’re Keep an eyebeer) on theas Good Beerannounced. Week website as well as our Twitter and Facebook accounts for details See you there! of the lineup (music and beer) as they’re announced. See you there!

CHEERS

GOOD BEER WEEK / MAY 12TH - 19TH 2012

Cheers FROM GOOD BEER WEEK CHEERS

GOOD BEER WEEK / MAY 12TH - 19TH 2012

If ever a festival has been brought together through sheer passion, it’s Good Beer Week. For the past year or so, a small band of beer lovers has been beavering away to create what we hope will be a fantastic showcase for the wide world of good beer. None of it would have been possible without the help of our dedicated volunteers:

Cheers FROM GOOD BEER WEEK James Smith (The Crafty Pint)

Tyson Hunter

Craig Frost Kate Paterson If ever a festival has been brought together through sheer passion, it’s Good Beer Week. For the past year Fed Square (Boatrocker Brewing) orMatt so, aHoughton small band of beer lovers has been beavering away to create what we hope will be a fantastic showcase for the wide world of good beer. None of it would haveRASV been possible without the help of our Miro Bellini dedicated volunteers: Baden Powell Hotel for letting us use your function room (and Barney Matthews James Smith (The Crafty Pint) Tyson Hunteryour awesome pizzas) Marie-Therese Scholtes Craig Frost All volunteer bloggers and photographers - look out for their Kate Paterson Rachael Deller-Pincott post-event posts Fed Square Matt Houghton (Boatrocker Brewing) Alister Robbie (The Post Project)

RASV

AaronMatthews Cuthbert (Stunt-Rock) Barney

Baden PowellAll Hotel for lettingand us use your function (and guests to town importers distributors whoroom brought your awesome pizzas)

Marie-Therese Scholtes Andrew Gargan (Code Create)

All volunteer bloggers and photographers - look out for their camera crew into their lives: post-event posts

Alister Robbie (The Post Project)

Moon Dog All venues, brewers, breweries and their staff

Aaron Cuthbert (Stunt-Rock)

All importers Mountain and distributors Goatwho brought guests to town

That Mob

Inventive Labs

Andrew Gargan (Code Create)

William Delmont Dave and Ern ElbowSkin TrevMob Birks That Inventive GeorgeLabs Husband William Delmont

Tim Harding

Trev Birks

Those who took part in our promotional video and let our Bridge Road Brewers camera crew into their lives: Moon Dog

Bridge Road Josie Brewers Bones Bright Brewery

Grain and Grape

Beer Deluxe

James Robertson

Josie Bones

Tim Harding

Jayne Lewis Phil Meddings James Robertson Tiffany Waldron Jayne LewisBrewing Temple Tiffany Waldron

Hargreaves Hill

Temple Brewing

The team at GRAM

Hargreaves Hill

The team at GRAM

LET US LET US KNOW ≥ ≥ KNOW

Bright Brewery

Mountain Goat Beer Deluxe

Phil Meddings

George Husband

Those who took part in our promotional video and let our

Rachael Deller-Pincott

Dave and Ern ElbowSkin

All venues, brewers, breweries and their staff

Miro Bellini

St Kilda Taphouse Deco

Grain and Grape

Woodlands Hotel St Kilda Taphouse Deco Woodlands Hotel

And finally a massive thanks to YOU, the supporters, for loving good beer and making this festival possible. And finally a massive thanks to YOU, the supporters, for loving good beer and making this festival possible.

any feedback about the Let us know! info@goodbeerweek.com Got any Got feedback about the festival? Let festival? us know! info@goodbeerweek.com

Introducing people to more Australian beers

THE BEER LOVERS GUIDE TO AUSTRALIA HOME BEERS BREWERIES BARS STORE

STONE & WOOD PACIFIC ALE Pacific Ale ABV 4.4% Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, Stone & Wood Pacific Ale is then drawn straight from the storage tank at the brewery into kegs and bottles.

ABOUT

Pacific Ale Stone Beer

HOME Stone & Wood Brewing Co. 4 Boronia Place Byron Bay NSW 2481 Ph: (02) 6685 5173

For stockists visit

www.stoneandwood.com.au BEERS

BREWERIES BARS STORE

REVIEWS

Stone & Wood Beers

Lager THE BEER LOVERS GUIDE TO AUSTRALIA

LINKS

Stone & Wood Beers Pacific Ale Lager Stone Beer

ABOUT

Crafty Pint This beer is awesome

Brews News This beer is awesome

Beer Blokes This beer is awesome

Stone & Wood Brewing Co. 4 Boronia Place Byron Bay NSW 2481 Ph: (02) 6685 5173

For stockists visit www.stoneandwood.com.au

REVIEWS Crafty Pint This beer is awesome

Crafty Pint This beer is awesome

Brews News This beer is awesome

Beer Blokes This beer is awesome

www.beerloversguide.com.au www.beerloversguide.com.au queenslandbeerweek.com.au queenslandbeerweek.com.au beerloversguide beerloversguide

beerloversguidetoAustralia beerloversguidetoAustralia

TOORAK ROAD SOUTH YARRA OVER 300 SPECIALT Y STORES

Indulge / Taste / Play / Stay

Punt Road to Rockley Gardens

SCAN TAG FOR MORE INFO ON MONTALTO WINERY & RESTAURANT (DETAILS ON PG. 3)

Montalto Winery and Restaurant 33 Shoreham Road, Red Hill South. Ph: 5989 8412 Words and photos by I Eat Therefore I Am

about thanh do I’m Thanh Do, engineer by day, baker by mid week, gluttonous diner by weekends and food blogger in between. I try to live by the philosophy “I Eat Therefore I Am”, which has served me well so far. Hope you can join me on this journey.

SCAN TAG TO COMMENT ON THIS ARTICLE (DETAILS ON PG. 3)

www.ieatthereforeiam.blogspot.com

Montalto winery is a stunning multi-purpose venue that I’ve wanted to

While my friend Andy and I were wandering around the picnic grounds

visit for a long time now. I’ve stopped by a few times to look around the

and admiring the amazing view of the vineyards and setting sun, we also

winery but haven’t had the chance to dine at the winery restaurant or

got to look at the stunning pieces of sculptures that are currently on

café. I was fortunate enough to finally get to dine at the restaurant as

display. Each year, artists can submit their sculptures to the competition

part of my Mornington Peninsula Food Tour courtesy of Q Strategies in

and the public can enjoy the works from February to April. The winning

conjunction with Mornington Peninsula Tourism.

sculpture will be permanently displayed at Montalto. My personal favourite is the horse lying on its back, made of strips of metal.

The winery is owned by John and Wendy Mitchell, whose love of the vineyards they saw on holiday in Europe compelled them to buy and nourish the Montalto vineyard. The winery does a huge range of wines, with its Montalto Estate Chardonnay and Pinot Noir winning many awards. As well as wine, the famous olive oils are worth a try.

The terrine was rich and had good flavour. I loved the pistachio butter that was served with it. Both wine matches went really well and I particularly enjoyed the Rosé.

The Flinders lamb was some of the best flavoured lamb I have tasted. The meat was also beautifully tender and I loved the jus and pumpkin mash served with it. After admiring all the sculptures, we were seated at our table where the large glass windows meant we got the last rays of the setting sun. Our waitress explained the menu while also suggesting a cuvee to start. When we made our orders, a side of nice warm bread was served with the Montalto olive oil, which was really good.

The dining at Montalto can range from high end, with the one hatted restaurant, to casual dining in the Piazza Café, to the super casual

We started our meal with some entrées. The entrée of scallops was

and unique dining experience of a fully catered picnic. I saw groups of

excellent, with plump scallops perfectly accompanied by the peas and

people having their picnic and I must say that I was really envious as it

mushroom foam. The terrine was rich and had good flavour. I loved the

looked like so much fun to sit amongst the lawns and plants and enjoy

pistachio butter that was served with it. Both wine matches went really

great food.

well and I particularly enjoyed the Rosé.

The meat was cooked perfectly but it was the accompanying sauce and puree that really lifted this dish. While there were suggested wine pairings for the dishes, we asked to try the award winning Pinot Noir.

a bit hesitant due to the ginger as I’m not a fan of ginger. The final

For mains, I was definite I wanted the lamb racks when I sighted them

I can definitely see why Montalto has been awarded a hat in the Good

on the menu. And boy did they live up to my expectations. The Flinders

Food Guide. While the menu items may read similar to some other winery

lamb was some of the best flavoured lamb I have tasted. The meat was

restaurants, it’s the execution of the dish and small flavour touches here

also beautifully tender and I loved the jus and pumpkin mash served

and there that help lift the food to another wonderful level.

result was a bit mixed for me. While the texture of the crème caramel was great, I found that I didn’t like the ginger element, which isn’t the restaurant’s fault. The lemon verbena added a really nice hint to the dish. The meringue filled with ice cream was really refreshing and I loved the fruit salsa and passionfruit curd served with it. The dessert wines were both very sweet and good in small doses.

with it. The duck, which I’m never the biggest fan of as it can taste rather bland, had good flavour. The meat was cooked perfectly but it as

The service was very friendly on the night and I gauged that other diners

the accompanying sauce and puree that really lifted this dish.

were very happy with their service too. The ambiance in the restaurant is very relaxed and happy. I will definitely be coming back to Montalto

While there were suggested wine pairings for the dishes, we asked to try

for future meals as I think the food is great in comparison to metro

the award winning Pinot Noir. The wine was full of complexity and I loved

restaurants, not just for a winery restaurant.

it. I can see why it’s won many awards. Overall Rating: 16/20, food executed really well with wonderful wines For dessert, I chose the crème caramel, which I usually love but was

and views of the vineyard.

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MoPho Noodle Bar 9 Yarra Street, South Yarra. Ph: 9827 0699 Words and photo by I-Hua Lim

A Food, Travel and Entertainment Blog Based in Melbourne A HR professional who enjoys living in Melbourne and spends a lot of her time trying not to let life get the better of her. This blog is mostly about food…with a bit of travelling, concerts, books, movies and occasional writing thrown in.

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www.msihua.com

So here we finally are, outside of MoPho Noodle Bar, nearly a year after

more when I got to the last forkful.

they opened to a resounding fan fare and trumpets! The Boy went with the Hokkien Noodle, Slow Roast BBQ Pork, Oyster Many things have happened in a year. Executive chef Ben Cooper who

Mushrooms, Broccoli Stem, Chilli and Garlic ($17.00) which he thought

opened this with the Godfather of Coffee (Salvatore Malatesta) is now

was delicious but a little too sweet. The pork was the winner in that dish.

an executive chef at Chin Chin. Salvatore Malatesta has since opened another exciting spot, My Mexican Cousin, but that’s another story for

Ms Tinymouse went with the Pad Thai, Fried Tofu, Grilled Prawns, Bean

another day.

Shoots and Chilli Soy Peanuts ($18.50) which I insisted that she choose by power of reverse psychology.

I won’t dwell on how MoPho’s name was coined or who the big names are associated with this place, as you can easily resolve that by doing a

I had wanted to try it since I heard the raves on it. I thought it was tasty

quick and simple search on Google. What I will focus on is the quality of

and loved the incorporation of roasted peanuts, which is a must-have

the service and food we were served at MoPho. Quick and easy. Just like

when eating Pad Thai.

MoPho’s concept. The Librarian decided to go all Anglo on us and ordered the Chow Mein When Ms Tinymouse, the Librarian, the Boy and I arrived at MoPho one

with Singapore Chow Mein Noodle ($17.50) even after all three of us

Friday night, the place was a tiny bit deserted. I was a bit concerned with

insisted that there weren’t such things in Asia as Chow Mein noodles or

the lack of people, but Ms Tinymouse assured me that it’d be fine, and

Singapore Noodles. However, that being said, the noodles were quite

the food would still be good regardless of the crowd.

tasty when I tried it.

As we sat and chin wagged, the boys perused the menu and hassled us

Service was quick, friendly and efficient with the food being what it

girls to quickly browse through the menu. However, our waitress kindly

promised, inspired from South-East Asian flavours. They never claimed

offered to speed things up by asking for our preferences and informing

authenticity, and the fusion-esque take on their cooking was truly

us of the specials MoPho was having that night, which was fried chicken

enjoyed by all at the table.

and lamb satay. Sold! I was completely sold the moment she opened her mouth to utter, “Fried”.

*Disclaimer: All food ratings & reviews are purely based on my own experiences and how I feel about the service, food and quality at the

And thus the special, fried chicken, arrived. It was tasty, succulent and

time of visit.

kind of reminded me of the crispy fried chicken we’d get from Pasar Malam’s (Night Markets) in Malaysia. Delicious!

Food/ Cuisine: Noodle Bar (mainly South-East Asian influences)  Dining style: Casual Dining

The other special: lamb satay with spicy peanut sauce was also quite

Overall food rating (based on the dining style): 7.5/10

tasty. The peanut sauce wasn’t quite what I expected in terms of spiciness

Restaurant ambiance: 7.25/10

and texture, but it was tasty all the same.

Service/ Attitude: 8/10  Value for money: 6.75/10

As I was trying to maintain some semblance of Paleo (#faileo), I ordered the least carb sounding item on the menu.

Opening Hours: Monday to Saturday

I absolutely loved the Thin Rice Noodle, Grilled Pork Belly, Asian Herbs,

Lunch: 11am – 3pm

Sweet Fish Sauce, Tamarind and Scud Chilli ($15.50) and wanted to eat

Dinner: 5pm – 10pm

RECIPE: VIETNAMESE RICE NOODLE SALAD Recipe and photos by Kimberley Peterson

KIMBERLY PETERSON Kimberly Peterson is a Malaysian born living in Melbourne, Australia. She first started her blog “Kimba’s Kitchen” in April 2010 with the initial intention of compiling a collection of favorite recipes passed down from family in Malaysia and new recipes discovered along the way. Not long after, her passion grew into experimenting with recipes out of her comfort zone and taking

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a serious interest in food photography. The rest, as they say, is history - chronicled at

WWW.KIMBASKITCHEN.COM

On really hot summer nights, I love having a delicious cold salad for

1 cup loosely chopped fresh coriander

dinner instead of a hot and heavy meal. It’s also good to not have to

1 cup crushed peanuts

slave away in the kitchen and sweat even more from cooking using the

5 tbsp white sugar

hot stove. This recipe is an excellent Asian salad dish that is refreshing

5 tbsp fish sauce

and light, yet fulfilling. The flavours pack a good punch too. I always tend

Extra mint leaves to garnish

to make extra sauce and a huge batch each time I make this salad – as it stores well in the fridge for lunch the next day. I hope you enjoy this

METHOD:

recipe as much as I always do! Using a pestle and mortar, pound the garlic with the coriander and

INGREDIENTS:

jalapeno peppers. Transfer the mixture into a bowl, add the lime juice, fish sauce and sugar, stir well. Leave the sauce to sit for 10 minutes.

1 packet (250g) rice noodles 1 small packet of coleslaw mix

Bring a large pot of salted water to the boil. Add the rice noodles, boil

4-5 large limes, juice freshly squeezed

for 2 minutes, then drain well. Rinse the noodles with cold water then

1/2 jalapeno pepper, seeded and thinly sliced

drain well again.

5 cloves of garlic 1 cup fresh bean shoots

Combine the noodles, coleslaw mix, bean shoots, cucumber, mint and

1/2 cucumber, thinly sliced

sauce in a large salad bowl. Toss well and serve salad garnished with

1/2 cup loosely chopped fresh mint

crushed peanuts and mint leaves.

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wine reviews Words and photo by Krystina Menegazzo

ABOUT KRYSTINA MENEGAZZO La Donna del Vino is the pseudonym of this young lady from Melbourne who completed her winemaking degree whilst being a gypsy working in vintages throughout Australia and Italy. Finally she decided to return home and sell wine instead. In her spare time she cooks, eats, drinks buon vino and is a self-confessed Neb Head (someone really into Nebbiolo).

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PHI Chardonnay 2008

This is the latest in a new direction for the GAIA estate, who have used

Yarra Valley, Victoria. RRP $46.00

only the fruit from their Pyrgos vineyard and allowed it to undergo wild fermentation (not adding any commercial yeasts) and then throwing it in

Dear Patrick Hernandez,

a mixture of new oak for five months for good measure afterwards. The

You may have a really distinct (and admittedly annoying) way of saying the

incredible characteristic about this grape and the reason why it flourishes

word ‘born’, but it turns out that your lyrics to the famous ‘Born to be alive’

so well here is its ability to withstand the notorious European summer heat

song rang true as I drank this wine.

and still produce this white wine with depth, verve and remain at 13.00%

Phi was born from the love of two families, the De Bortolis and Shelmerdines,

alcohol. These are admirable qualities that are only enhanced by the other

who wished to capture the spirit and elegance of the Lusatia Park vineyard

aspects of a complex nose of orange peel, fennel seed and white smoke,

site in the cool hills of the upper Yarra Valley.

and a palate branching widely with a salty tang, a Vitamin C orange twist to

The meticulously kept vines have yielded grapes that require little

the finish, woodworker’s bench oak and slippery, silky texture.

interference once they make their way to the winery. Basically, the result

This distinct white I tried was from the 2010 harvest, but look out for the

is a wine that is ‘alive’. Alive in the sense that I have had the wine in my

2011 vintage coming into the country in May.

glass for over three hours and it is still breathing, opening up, and each time I go back for another look, I find myself smiling that something so

HILBERG-PASQUERO Barbera d’Alba 2009

simple can give me so much pleasure. Yes, this is the power of wine and one

Roero, Piedmont, Italy. RRP $45

which keeps us wine nerds around the world delving deeper to discover its

As all the most romantic stories go, it all began in a bean field.

true mystique.

A young Italian Michelangelo completed his agricultural degree and

Starting off quite tightly wound, the Phi Chardonnay eventually begins to

wished to further his knowledge in organic farming, whilst a young German

unravel with threads of lemon and verbena before unfurling itself further

Annette was seeking a job with creativity and travelled to Italy to satiate an

with more luscious white nectarine notes and an array of meadow flowers.

attraction to this newborn ecology movement. The rest, they say, is history,

Opulent in all the right places, the mid-palate is full with a restrained

as their paths finally crossed in a bean field in northern Italy. Together, their

buttery character that could never dominate because of the concise acidity

passion for organic farming has led them to their vegetable- and animal-

in its fruit.

laden property with a vineyard where they craft their Hilberg-Pasquero

A pleasure to drink and one of the few Yarra Valley Chardonnays that

wines in a tiny cellar in the town of Priocca in the Roero district.

demonstrate its unparalleled focus; a focus almost as powerful as a Patrick

I consumed this wine on my first visit to the Da Noi restaurant in Toorak.

Hernandez stare.

On that serendipitous evening, I was not only delightfully confronted with a brief appearance by the sylphlike figure of Ms Dita Von Teese, but also a

GAIA Assyrtiko ‘Wild Ferment’ 2010

stunning vibrancy and the fresh scent of violets that were emanating from

Santorini Island, Greece. RRP $39.00

my glass. The flavours strode a predominantly darker path of boiled red

Greece is one big contradiction. They have beautiful landscapes, crystal

lollies, black liquorice and blood plums with soft flushes of lilac roses. Apart

blue seas and an archaeologist’s dream of history. Yet they also have that

from a hint of earth and some black spice from the oak, the palate was

wee slight problem of an unstable economy. ‘Tis a shame because if there

otherwise juicy, and complementary to a range of dishes throughout the

is one agricultural aspect that could help in some small way to bring more

night.

positive attention back into the Greek headlines, it could be this native

This is a pure wine loaded with character, with Annette describing their

humble white grape. It is called Assyrtiko [Ah-Seer-Tee-Ko] and in this case

efforts as, “Polyhedral: with the fresh and musical personality of the Neo-

is grown on the picturesque setting of Santorini island. Been there? Gloat

Latin branch, the precise, sharp and clear personality of the German

all you want. I have not, but my elder sister has flashed enviable photos to

character and – why not? – also the typical and unique aspect of the

me of her basking on the edge of her hotel pool in Santorini, the islands and

Piedmontese dialect.” She may not be able to say whether their wine speaks

Mediterranean Sea as her backdrop. Whatever. I’ll distract myself now by

more German or Italian, but it certainly unites their different temperaments

talking about the wine.

and has proven that this really was a destined romance after all.

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