GRAMMAGAZINE.COM.AU MELBOURNE ISSUE 48 FREE
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CONTENTS EATING OUT CODE BLACK 119 Howard Street, North Melbourne. Brunch Addict
INTERVIEW 8
THE VERTUE OF THE COFFEE DRINK 8 Raffa Place, Carlton De-Brief Me
28
MIO LOCALE 465 Brunswick St, Fitzroy North My Fair Melbourne
30
GARETH SOBEY INDUSTRY BEANS Feast Melbourne
COOKING 10
32
BLACK BEAN AND COFFEE MOLE
34
COCONUT ICE CREAM AFFOGATO
GRAM GUIDE COFFEE What’s in an Origin? Matt Perger
REGULARS
36
ESPRESSO CAKE George Eats 14
CONTRIBUTORS
4
NEWLY OPENED
6
NEWS AND THE LIKE THINGS WE LOVE
7 27
REVIEWS
38
OUT AND ABOUT
40
THE DIARY
41
DISTRIBUTORS
42
ADVERTISERS DIRECTORY
43
A FOODIES GUIDE TO BENDIGO Haynes&Bruce
17
ON THE COVER: COFFEE BEAN A coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Even though they are seeds, they are referred to as ‘beans’ because of their resemblance to true beans. The fruits - coffee cherries or coffee berries - most commonly contain two stones with their flat sides together.
Gram magazine is owned by Rothesay Media Pty Ltd and published by Jess Hourigan. The opinions expressed in this publication, including the opinions expressed by the authors of the individual online reviews and articles, and other pieces, are not necessarily the opinions of the publisher. The publisher has adopted an Editorial Policy which governs and dictates the manner in which online content from third parties is reproduced in GRAM. All photography in GRAM is copyright and may not be reproduced in whole or part without the prior consent of the publisher. Speed of access to online content is dependent on the individual service offered by your internet service or mobile telephone provider. The publisher takes no responsibility for failure to access any online content.
Editor JESS HOURIGAN Art and Design ELEVATOR CREATIVE hello@elevatorcreative.com.au www.elevatorcreative.com.au
advertising@grammagazine.com.au info@grammagazine.com.au www.grammagazine.com.au
CAB AUDITED
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CONTRIBUTORS
GEORGE EATS My name is Georgia and I am a 23 year DEAN SCHMEDIG
old from the Mornington Peninsula, near
LA DONNA DEL VINO
Melbourne.
graduate
La Donna del Vino is the pseudonym
copywriter with an interest in fashion and
and law school hopeful, I started a food
of this young lady from Melbourne who
design and is a well known Melbourne’s
Instagram after developing an as yet
worked in wineries throughout Australia
coffee addict and foodies. He shares
undiagnosed gastrointestinal disease at
and Italy. After years of gallivanting she
these and the things he prepares at
uni, and now work full time as a recipe
returned to Melbourne to market wine
home across social media. His posts
developer and food photographer. I
and share her love of all things vinous.
celebrate the produce, the people he
now do freelance work for a variety of
In her spare time she enjoys cooking,
meets and places he goes to, telling a
different companies.
gardening, drinking good vino and is
A
professional
photographer
and
MATT PERGER
story with the aim of enticing the reader
Matt Perger is a barista, roaster, cupper,
and bringing people together.
A
criminology
a self-confessed Neb Head (someone gergeats.com
innovator and competitor. His work
really into Nebbiolo).
INSTAGRAM: georgeats
within the St Ali Family revolves around
FACEBOOK: imagesds
ladonnadelvino.com
quality control and education with a
INSTAGRAM: dsimages
TWITTER: ladonnadelvino
strong focus on consistency, scalability
TWITTER: imagesDS
FACEBOOK: la-donna-del-vino
and thorough scientific method. Perger is a two-time Australia Barista Champion (2011 and 2013), World Brewers Cup Champion (2012), Runner-up at the World Barista Championship (2013) and World Coffee in Good Spirits Champion, 2014.
FEAST MELBOURNE Exploring and enjoying the food and
mattperger.com
drink
HAYNES AND BRUCE With
many
years
combined
scene
of
Melbourne
is
what
Feast Melbourne is all about. We love
BRUNCH ADDICT
experiencing the rich culture present in
Two people in Melbourne who love
the city of Melbourne and invite all to
food set about a journey to find the
follow, collaborate, and feast.
best brunch in town. Scouting out new
communications experience in the realm
brunch places weekly for you to try is
of music, food, fashion, design, politics
feastmelbourne.com.au
our quest. Don’t worry – coffee quality is
and beyond, Georgia Haynes and Lauren
INSTAGRAM: feast_melbourne
just as important to us as the food.
Bruce have worked on photo shoots,
FACEBOOK: feastmelbourne
event photography, written and taken
brunchaddict.com
photos for various media outlets, written
INSTAGRAM: brunchaddict
ministerial speeches, managed media
TWITTER: brunchaddict
at high profile events and much more. ON THE BANDWAGON
Together, they have produced feature
Trev spends most weekends drinking
articles, managed social media for a
craft beer, playing guitar really loud while
range of clients, and continue to work on
drinking craft beer and eating as much
creative projects focused on community
amazing food as he can stomach – whilst
development.
drinking craft beer. He founded Bendigo Beer to legitimise his addiction and hang
haynesandbruce.com
DE BRIEF ME
out with some awesome people. Loves
INSTAGRAM: haynesandbruce
Elaine is a mother of two, a doctor, and a
a chat.
TWITTER: haynesandbruce
food & lifestyle blogger. Join her on her dining adventures, cooking experiments
TWITTER: Onthe_bandwagon
and so much more at de-briefme.com.
INSTAGRAM:Onthe_bandwagon de-briefme.com INSTAGRAM: debriefme
4
THE ROAD TO
GENUS COFFEA
ROAST ‘EM GRIND ‘EM
DARK
LIGHT
Grinder Coffee & Spice KITCHENAID
BREW ‘EM Caffettiera 3 Cup Moka BIALETTI
ENJOY Cappuccino Cup 230ml VITROCERM
Keep Cup Glass BREW
Espresso Machine KITCHENAID
Glass Tumbler 220ml DURALEX PROVENCE
Coffee Plunger CHAMBORD
Espresso Cup BEVANDE CONO
Visit www.chefshat.com.au for all your coffee needs. 5
NOW OPEN THE VERTUE OF THE COFFEE DRINK OPENED: February 5, 2015 With a name inspired by London’s first advertisement for coffee (circa 1652), The Vertue of the Coffee Drink is a new cafe, kitchen, retailer and micro roaster, hidden down Raffa Place in Carlton.
WILO PIZZA
They have a very simple coffee philosophy: source the best possible green coffee, roast it to bring out the best in the bean and serve it with care and respect.
ESTELLE BISTRO
8 RAFFA PLACE CARLTON
Commencing with a small budget and just six tables, owner chef, Scott Pickett has humbly grown his establishment that now includes an upstairs private dining room for up to 24 guests and a newly renovated covered courtyard with additional seating. 243 HIGH STREET NORTHCOTE
OPENED: February 12, 2015 Melbourne’s Northside has established a reputation as the go to destination for serious dining, and pioneer restaurant Estelle, is proving the staying power of the northern food movement.
vertuecoffee.com.au facebook.com/pages/The-Vertue-of-the-Coffee-Drink twitter.com/VertueCoffee instagram.com/VertueCoffee See page 28 for our review of The Vertue of the Coffee Drink
estellebistro.com | facebook.com/estellebistro twitter.com/estelle_bk | instagram.com/estellebistro
TOKYO TINA OPENED: February 6, 2015 The team behind Melbourne favourites Hanoi Hannah and Saigon Sally have today welcomed their third relation to the neighbourhood – Tokyo Tina – who will take up residence in the Windsor end of Chapel St, at number 66A. Aiming to reflect the vibrancy of its Japanese city namesake, Tina’s philosophy is simple – freshness, sustainability and the very best in street eats.
OPENED: February 17, 2015 The new kids on the block in Richmond, Wilo Pizza is owned and run by brothers Will and Oliver Thorn. Boasting a menu that has been two years in the making, the selection includes everything you would expect from a classic pizza shop with a few suprises such as the Spiced Lamb or Pork Belly options. We’re also told the broccoli pizza is an absolute pearler. Order online, or stop in and visit the Church St shop, which much like it’s pizza, is bursting with character. 440 CHURCH STREET RICHMOND wilopizza.com.au eat@wilowpizza.com.au facebook.com/wilopizza
LIKE MINDED PROJECTS OPENED: February 8, 2015 A collaborative opening at the city-end of Smith Street, Like Minded Projects combines Fred Gets Fed, Ace and Coffee Supreme in one super-healthy, supertasty vegan, gluten free and sugar-free eating and coffee drinking experience . With coffee, salads, sandwiches and tasty cookie treats (among plenty of other vegan and gluten free options), Like MInded Projects covers all the bases. 41-49 SMITH STREET FITZROY
66A CHAPEL STREET WINDSOR facebook.com/tokyotinawindsor | instagram: tokyotina_
MEAT | FISH | WINE OPENED: February 14, 2015 Apples + Pears Entertainment Group, the passionate restaurateurs behind Red Spice Road, Red Spice QVand Burma Lane opened the doors of brand new restaurant Meat Fish Wine, on Saturday 14th February. Head Chef Malcolm Wright (ex-St Katherine’s and Shane Delia’s Maha) has developed a delicious farm to table inspired seasonal menu that uses the best of local produce, and is amply accompanied by an impressive wine list of over 500 wines from Australia and around the world. 298 HIGH STREET NORTHCOTE meatfishwine.com twitter: meatfishwine_ | facebook.com/meatfishwine
LIEVITA OPENED: January 24, 2015 Rome’s coolest street food pizza ai tagilo, has come to Northcote. Pizza al taglino, Italian for ‘pizza by the slice’, is a variety of pizza baked in rectangular trays and sold by the weight. Turn up, select your favourite flavour and how hungry you are, and enjoy! 298 HIGH STREET NORTHCOTE lievita.com.au instagram: lievitapizza
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SIR CHARLES OPENED: February 7, 2015 Serving dishes such as miso scrambled eggs, house granola with chai milk and citrus labna or BBQ pork with tonkatsu sauce, spring onion and fried egg on crispy roti, Sir Charles is taking Asianfusion to a whole new level in their newly opened restaurant in Johnston street. Also featuring an espresso bar, with coffee roasted onsite, under the watchful eyes of Dave Makin and Zoe Delany (co-owners at Axil Coffee Roasters), Sir Charles is a combined effort. Andy and Kat Smith, chef Tyler Preston (exChin Chin, Seven Seeds, Dr Morse) and George Lee all lending their experience and expertise to the venture. 121 JOHNSTON STREET FITZROY facebook.com/pages/Sir-Charles
AROUND THE TRAPS MALVERN WELCOMES NEW DINING AND ART Malvern is set to unveil its newest dining destination with the arrival of Sagra, a multi-layered venue developed over three architecturally considered levels featuring dining room, alimentari e enoteca, art gallery, rooftop bar and function spaces. Conceived by Ross Chessari, Sagra is a new breed of Italian, built on notions that we can respect artisan traditions while presenting a fresh approach to the Italian lifestyle.
MELBOURNE’S FIRST UNLIMITED COFFEE APP It’s no secret that Melbourne thrives off its growing coffee culture. Now, for $75 a month, a new iPhone app is offering a subscription that allows caffeine lovers to access unlimited cups of coffee. Already launched through handpicked cafés, including notable St. Ali (South Melbourne) and Market Lane, UpShot caters to the demand of coffee without the hassle of digging for cash and cards. By paying through the UpShot app, users can get their hands on an unlimited supply of coffee once every 30 minutes (technically 15 minutes if you consider half the time to actually consume the initial cup). If you rely on no more than one coffee a day a $75 a month plan gets you just that. Pre-paid plans are also available for those who drink coffee on a casual basis and want the freedom of being card and cashless. While UpShot appeals to an ever-increasing community of bean worshippers, the app aims to mutually benefit cafés. Diverting from mainstream coffee chains and welcoming new cafés, users are currently being rewarded with a two week free subscription when a referred venue signs up. Unique to other point of sale apps, transactions don’t require the use of iPads or POS integration. Even better, there are no monthly fees or fixed term contracts. Providing a win-win scenario, faster service for quality coffee can only result in happier and more customers, without the need to maintain loyalty programs.
Sagra’s Alimentari E Enoteca will showcase the best Italian food, wine and produce sourced locally and from afar, offering guests the chance to experience and utilise the products used by the Sagra chefs to create their own culinary specialities.
MAHA REOPENS Shane Delia’s Maha restaurant has opened it’s doors again, and the newly renovated space begs to be visited. Having been closed since New Years Eve, Maha has been teeming with tradespeople for the past five weeks, as they refreshed, reworked and reinvigorated the space. While the menu remains largely the same, visually a lighter, more open and more relaxed restaurant greets diners. As a side note, Delia is following in the footsteps of many well-know chefs, launching a side project, Biggie Smalls. A 90s themed takeaway kebab concept, Biggie Smalls will sell affordable kebabs and fries. Stay tuned for launch date.
Like the lovingly prepared food, art is of paramount importance to Chessari and will play an enormous role in the life of Sagra. Located on the mezzanine level, Sagra Gallery will provide an accessible, peaceful place in which to peruse some of Australia’s most renowned artists The mezzanine level will also play host to the Race Furniture showroom. The iconic post-war era furniture is made available in Australia for the first time through an exclusive distribution deal with Sagra Gallery Offering breathtaking views across Melbourne’s cityscape, Bar Sagra is an expansive rooftop bar and lounge, serving a range of cicchetti and Italian style sliders. SAGRA 256-258 Glenferrie Road Malvern www.sagra.com.au
#NOCRUMBSPLEASE YUM! Gluten Free Magazine have started the #nocrumbsplease campaign, encouraging Instagram and Facebook users to tag
Download the app: http://bit.ly/getupshot Refer your favourite cafés: http://getupshot.co/refer_cafe More info: http://getupshot.co
restaurants and cafes who are one hundred gluten free. Since the campaign began this year, more than 150 tags have appeared on Instagram alone.
MISSED OUT ON FAT DUCK? Anglicare Victoria’s foodie fundraiser, Second Quack, is the perfect antitode for anyone who missed out on dining at The Fat Duck. Second Quack encourages Victorians to invite one or
LA CUCINA COOKING SCHOOL LAUNCHES IN MELBOURNE Recently launched cooking school, La Cucina Di Sandra, is the masterstroke of Melbourne foodie Sandra Del Greco who has pursued her love of Italian cooking after being schooled in cooking in Melbourne and honing her skills on regular trips to Italy, spending time in her Zia’s kitchen. This is a unique foodie experience in Melbourne with cooking class guests tasting and learning about food they may never have experienced before. Attendees are treated to exceptional finger food, a three course meal, and complimentary glass of wine. Guests are given a full set of recipes and extensive tips on how to successfully cook the same delicious meals at home. 62 Lyndhurst St Richmond www.lacucinadisandra.com.au | lacucina.disandra@ozemail.com.au | Ph: 0419 503 805
more people to dine at their home on Saturday March 21 with the aim to raise a minimum of $525 for Anglicre Victoria’s homeless program. Several venues around Melbourne are also getting behind the fundraiser: Boozy Rouge (Richmond), Mr Hobson (Port Melbourne) and The Vineyard (St Kilda) will all host dinners in on March 17 and 18 to help raise funds. secondquack.org.au
7
EATING OUT NORTH MELBOURNE
CODE BLACK 119 Howard Street, North Melbourne. Ph: 9381 2330
WORDS AND PHOTOGRAPHY BRUNCH ADDICT
Mr LB
layered with char-grilled pineapple relish, roasted leg ham, aged cheddar
North Melbourne is an inner city suburb that has proudly stuck to its grass
and watercress
roots. With its close proximity to the CBD, it hasn’t always been the first suburb to be considered when going for brunch. While Auction Rooms
The sandwich was designed to be served at room temperature – and whilst
has long led the way as the preferred cafe of choice, there is a new and
I was initially surprised at this approach, it had an interesting flavour profile
strong contender to the suburb – Code Black.
that I took to. The ham had a lovely moist texture that, combined with the Seven Seed bread and aged cheese, made for a classic but elegant
Code Black first hit the streets of Brunswick – in a very positive way – in early
sandwich. The grilled pineapple added the necessary sweetness, and the
2013. The slick black-on-black décor has become a mecca for Melbourne
watercress, in a way, brought the dish together. The dish isn’t for everyone,
coffee and brunch lovers, open every day of the year and offering a high
but its classical elements made it refreshing to see on a brunch menu.
quality experience. Yet, the Howard Street location in North Melbourne was originally their first location of choice. Ambitiously wedging itself
Code Black is a welcome addition to North Melbourne. Moving away from
between Auction Rooms and Seven Seeds, it was unfortunate that the
the obvious Errol Street location allows for North Melbourne to be seen in
build process took longer than anticipated. With persistence and patience,
a different light – industrial with a sense of mystery. Backed with fantastic
Howard Street quietly opened its doors in late December 2014.
coffee and a strong menu, Code Black makes North Melbourne more than just a passing through suburb.
The Howard Street Code Black demonstrates its lighter side. The interiors’ brick walls are painted crisp white with pastel coloured features and the
Miss SL
furnishings that take a minimalist approach. The natural light is used to its
As a brunch blogger, one of the most common questions I get asked is
full potential and allows for a calmer environment. It’s spacious and airy
‘Where is you’re favourite place for brunch?’ For the passed year and a
with a cleverly designed first floor suspended over the kitchen. The open
half, it’s consistently been Code Black, Brunswick. With a reminiscent star
kitchen and barista station provides a sense of vibrancy and is perfect for
in my eye, I would describe their take on fritters, their exciting thick cut
those who are seeking some food inspiration before ordering.
bacon sandwich and darn good coffee. When I read a recently released article on their second cafe by the same name, I knew that I just simply
As expected, there is a full range of coffee options to choose from –
had to go there.
espressos, cold drips and filtered. Ordering a Brazilian single origin long black was delicious; it had a bold coffee head with strong floral notes
It was mid-Sunday when I pulled in to their North Melbourne location after
and a pleasant crisp finish. Accompanying my long black I elected for a
doing a few laps trying to find a park. Their address is well marked; clearly
sandwich – Howard St Open ham sandwich – Toasted seven seed bread
printed on the top of the venue.
8
Inside reveals a very cool, stripped back design, with white brick walls
of grated apple inside! Admittedly, they weren’t consistently cooked all
asked marked with barely-there mint green and baby blue print. There is a
the way through, which was a little disappointing but not immediately
floating second floor and the entire venue is ‘U’ shaped, drawing the diners
obvious. The salted caramel sauce was runny and very intense in flavour
eye toward the kitchen which is centrally located and is the focal point.
when consumed on its own. When it was combined with the pancakes though, it was perfectly balanced. The walnuts were caramelised in an
Surprisingly, we were able to get a table straight away. What’s noticeably
almost cinnamon sugar coating and were so delicious to eat! It was a really
different about the vibe here is how family-friendly it is, with a children’s
great meal and would had been gloat-worthy if they were cooked through.
menu available and hipster high chairs to meet your baby’s needs. Overall, I was surprised the venue wasn’t more full. The food was excellent, Looking at my options, I opted for a Geisha blend cold brew. It had a bitter
the surroundings were nice and the service was great. The menu differs to
undertone to it, but had fruity highlights of nectarine running through it.
their original cafe but is still full of delicious options for those looking for
It was different to other Geisha blend that I’ve typically had in espresso
a nice meal out.
brews, which were characterised by their bold, fruity flavour that is CODE BLACK
complex but sweet.
119 Howard Street, North Melbourne For mains, I ordered the Salted apple caramel hotcakes – Ricotta and
(03) 9381 2330
apple hotcakes served with salted apple, caramel sauce, candied pecans
coffee@codeblackcoffee.com.au
and dried apple crisps. Food service was relatively quick, with our mains
codeblackcoffee.com.au
served within 15 to 20 minutes.
twitter.com/codeblackcoffee facebook.com/CodeBlackCoffeeRoasters
My hotcakes were delicious! They were super fluffy and moist with a hint
Instagram.com/codeblackcoffee
Port Phillip
Mussel Festival A Seafood Street Party
Saturday 7 AND Sunday 8 March FROM 11AM–LATE
CECIL STREET, SOUTH MELBOURNE MARKET FREE ENTRY & ENTERTAINMENT
southmelbournemarket.com.au
10
AN INTERVIEW INDUSTRY BEANS
GARETH SOBEY: INDUSTRY BEANS A Discussion on Melbourne’s Rediscovery of Filter Coffee
WORDS CLAIRE BOTSY PHOTOGRAPHY LANA BISHOP
A seasoned coffee enthusiast in Melbourne could tell you that some of the
demonstrated not only their dedication and skill in making great coffee,
most exact and meticulous practices of extracting coffee are used in this
but also a humbleness and the acceptance that there are other worthy
coffee mecca. Cold drip, precise grinding times, and free pour foaming
ways of making and enjoying coffee.
techniques all exhibit the passion this city has for making great coffee. Industry Beans has a roster of about thirty different coffees at any As an American in Melbourne I was enthralled and a bit surprised at how
given time. They like to be able to offer everyone something no matter
obsessive everyone was about their cup of Joe. While it is impossible to
where their coffee preferences lie. Traceability is incredibly important,
deny that the coffee culture in the States can match what has evolved
because understanding where their beans are from allows them to deliver
in Melbourne, it is more accurate to say that they are very different from
consistent quality coffee. Industry has gotten especially excited about
each other, each holding different priorities. Filter coffee is the most
filter coffee recently, as the rest of Melbourne is slowly warming up to the
conspicuous difference between the two. It is actually a rare pleasure
idea of quality filtered coffee. The complexity and lightness of the roasts
to enjoy a simple cup of filtered coffee in Melbourne, whereas filtered is
are especially appealing, offering a wide range of flavour profiles. With this
always an option, if not the only one, in US cafes and restaurants.
new range of flavours, Industry Beans is proud to bring their loyal coffeedrinkers the fruits of their labour, having worked with different approaches
In the past few months however, I have been finding it easier to satisfy
to deliver the best product. They strive for consistency, but the process to
my simple cravings for filter coffee. It seems that the coffee making
a consistent cup of coffee requires constant change on their part.
community has exhausted and perfected every other method of extraction and have finally turned their attention to filter coffee, or, like Industry
An interview with Gareth Sobey from Industry Beans enlightens us with his
Beans, has found an appreciation for the brewing method. Holding a large
insight on filter coffee and Melbourne’s evolving coffee and cafe culture.
presence in the cafe and coffee scene in Melbourne, Industry Beans has
BY
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Come visit us at stand 35 at Melbourne International Coffee Expo 2015, March 13-15 for more information.
11
How do you feel about filter coffee and the attitude Melbourne has
the end of the day the cup of coffee is really enjoyable. Taking the scientific
towards it?
process to the next level, recording throughout the day what we’re doing, this allows us to critique and present each coffee in the best way. We want
A.I think that Melbourne has a positive view towards it now and especially
to present great-tasting, consistent coffee. Same for in-house service. We
in the most recent four years. It has opened new ideas and possibilities to
want to be inclusive and for people to feel welcome, and in turn take what
what coffee means as well as what it tastes like. We’ve always been very
we’re doing and do it at home.
passionate about the possibilities offered by filter brewing and we’re very glad Melbourne has decided to get excited about it. Filtered coffee is a
What does Melbourne bring to the table specifically that makes it unique
different approach to coffee, you can let it linger and the taste evolves,
regarding coffee?
flavours open up, increasing complexity. Drinking espresso can be a quick experience.
Excellence across the board. Cafes have the tradition of serving fantastic food with speciality coffee. Melbourne is leading the way in a well-thought
Industry has influence in the coffee culture in Melbourne, what influence
approach to roasting coffee in new and exciting ways. With filtered coffee,
do you want that to be?
Melbourne roasters are well-regarded for exploring different flavour profiles and complexities and having a more nuanced, more thought out
We would like to be an influence for the way we roast, not just for our
approach than throwing beans in a roaster and pressing go.
passion for coffee. We are excited by what we can do with a scientific approach, using our curiosity to obtain reproducible results, recording and
What do you think is the biggest difference between the US and
replicating it so there’s consistency. We have a fairly rigorous process when
Melbourne regarding the coffee/cafe culture?
we work out what we would like to get out of it. We use a small profile roaster that allows us to monitor and explore what we’re doing with each
There are different goals in the US regarding coffee. There’s a movement
coffee. We are excited about the sourcing side of things as well. We spend
in Melbourne towards what you can do with coffee in new ways, both
a lot of time deciding what coffees to get, and work directly with coffee
in roasting and brewing, what can coffee taste like, what’s exciting.
farmers, co-operatives and processing plants across the globe. We are not
Australians like the social aspect of it, community aspect. We can engage
set in our ways and are constantly experimenting, searching for flavour
with people in a different way, sitting down with friends, a cafe experience,
and consistency. Every morning, looking at each coffee, treating it like a
as opposed to a solitary experience characteristic of the US cafe scene.
cooking process, we taking note of the chemical reactions going on so at
12
There are some great coffee roasters on the West Coast, we respect what they’re doing there. Making filtered coffee at home is very common in the US, there seems to be a larger market for making coffee at home. The growth of the home-brewing market is fantastic, being in the comfort of your own home and having a great cup of coffee. I don’t see it threatening to the cafe thing; there is something satisfying to making your own coffee at home, we can of course understand that! We have group brew classes coming out soon, brew guides, we like the idea of people making their own coffee at home. Can you walk us through how to make a great cup of filtered coffee at home? Getting a great flavoured brew on filter is easy as long as you’re careful with preparation and timing. First weigh the dose – the amount of coffee you are going to use. For our filter roast coffees we use between 14-18g. Secondly, adjust your grinder to a coarser setting and use a thermometer to the water to the right temperature – we recommend between 91 and 94 degrees. This step is really important as the particle size of the grind along with the temperature of the water will determine how quickly the flavours and oils in the coffee are released. When you’re ready, preheat the paper filter, add the coffee, and then slowly pour the water over it. Keep an eye on how much water you add and the length of time the coffee has been brewing for. With a bit of experimentation you’ll brew a cup of coffee that tastes just the way you like it!
“
Cedar Hospitality have looked after my businesses for over 20 years. Their product range continues to grow and shows innovation, style and quality. Cedar cares about my business and never fault on service. That’s why Cedar is My Hospitality Store
industrybeans.com
Frank Nesci
”
Owner
7/101 Bay Street, Port Melbourne VIC 3207 (03) 9646 6088
cedarhospitality.com
223 - 231 Brunswick Rd Brunswick VIC 3056 T: 03 9387 4455 F: 03 9387 4140 cedarsales@cedarhospitality.com 13
WHAT’S IN AN ORIGIN? Choosing coffee beans to take home can be a bit daunting. Most consumers have learnt about the different varieties and regions of wine, but coffee has its own language and geography as well. Here’s a quick guide to finding a coffee that suits you.
Coffee is incredibly complex and interesting.
inherently better than the others - each of them
There’s so many things that affect the final
have the potential to be incredibly delicious.
flavour of a coffee. The most basic and
The advantages of Single Estate and Microlot
noteworthy aspect is where the coffee comes
coffees is the traceability and transparency that
from. Climate, soil, traditions and agriculture
comes with buying from one producer.
can mean the difference between a soft, nutty comfort and a bright zesty adventure - it’s super
Blends can be any combination of the above.
important to know where a coffee is from to
Blending is very personal and varies drastically
know what it will taste like.
from roaster to roaster. A few roasters refuse to blend their coffees. Some people stick to blends
You may have noticed some coffee roasters
of 2 to 3 coffees to preserve the voice of each
denoting coffees as “Singles” or “Blends”.
individual bean. Others blend more than 20
WORDS BY MATT PERGER
Singles can mean a variety of things. “Single
coffees together for a more homogeneous and
IMAGES BY DEAN SCHMEDIG
Origin”, “Single Estate” and “Microlot” are all
generic flavour. If you’re looking to explore the
identifiers of where a coffee came from. Single
full variety and depth that coffee has to offer, I’d
Origins can come from anywhere within one
stick to Singles. If you want a creature comfort
country. Single Estate coffees come from a
that consistent, go for a blend.
single farm or plantation, and Microlots are a small selection from that single farm. One is not
14
Coffee is grown around the equator at altitudes
Central America is a wonderfully diverse region
than any other. They’re soft, chocolaty and nutty
from 700 meters above sea level up to 2000.
with
unique
and perfect as a milky drink. They’re the base
This limits its production to certain equatorial
characteristics. Costa Rica is always a crowd
of almost every espresso blend in the world.
countries with mountain ranges in Africa, Asia,
favourite with sugary sweetness and heavy ripe
Colombians on the other hand are intensely
Central and South America. Each continent is
fruits. El Salvador is the king of sweetness; their
fruity. Think reduced, jammy, Christmas cake
drastically different to the others, and sometimes
coffees are regularly ripe, sweet and full of sugar.
fruit and you’re on the right track. They’re a great
individual countries can brazenly stick out on
Honduras is a lesser known but still magnificent
match in a blend with Brazilians, each filling in
their own.
producer; look out for flavours of intensely
the gaps the other lacks.
Africa, the birthplace of coffee, is well known
aromatic tropical fruits. Central Americans can
for its vibrant, citric, juicy and wild flavours.
be anywhere from light to heavy in terms of
With this basic knowledge of coffee regions
Ethiopians can have wonderful aromas and
mouthfeel. It’s up to the Producer, Roaster and
under your belt, you’ll be able to pick up a
finesse;
Barista to determine how they present it.
bag and know what it tastes like right away. I
think
lemongrass,
bergamot
and
each
country
displaying
very
always recommend hearty experimentation and
jasmine. Kenyans are world famous for their intense blackcurrant and grapefruit flavours,
South America is home to two of the biggest
exploration - there’s so many more coffees out
regularly paired with rosehip and raspberry-like
coffee producing nations and their coffees
there than you’ll ever be able to try!
fragrances. Along with these playful attributes
couldn’t be any more different. Australians and
comes a lighter body and mouthfeel.
their milk addiction love Brazilian coffees more
15
16
WORDS AND IMAGES BY HAYNES & BRUCE
17
BENDIGO WHOLEFOODS
Caught up in busy city life, Melbourne-based Victorians often overlook the wonderful regions our state has to offer. Within a couple of hours drive from Melbourne, you find a host of different towns and cities that have their own culture and personality and history, and they’re completely different from one region to the next.
accommodation is stylish and comfortable and makes good use of the space, with balcony views and sleek furnishings. We were wowed by the impeccable service at the Schaller and if we’d stayed for a day or two longer, would have loved to hire one of their beautiful vintagestyle bicycles or taken part in an art walk around town. Instead, we went to take a look in town to see what else Bendigo has to offer.
Bendigo is one of the most culturally rich towns in the state, a boomtown that has its roots embedded in the Gold Rush era, which is reflected in the
We didn’t have to drive far before we stumbled upon Bendigo Wholefoods,
beautiful Victorian architecture across the city.
which is not your standard hippie health food shop. From supporting local brands to celebrating global delicacies, this establishment celebrates food
Venturing to Bendigo for a mini holiday one weekend, we discovered talented
in all its forms from all over the world. A few steps away from the locally
artisans, beautiful architecture and the most prestigious regional art gallery
sourced vine-ripened tomatoes, you will see rare international ingredients,
ALLAWAH
in Victoria. But best of all, we found a vibrant food culture, a community of
hard to find in even the most well-stocked inner city specialty stores.
passionate and hard-working store owners, chefs, growers and restaurateurs,
P: 03 5441 7003
allawahbendigo.com
and a strong local produce scene flourishing alongside a cultivation of global
It’s a beautiful shop packed with surprising and delicious goodies and its
cuisine.
exciting atmosphere is reflected in the passionate and good-natured owner,
Bendigo Self Contained Accommodation
APARTMENTS | Darren BEDSITTERS HOUSES STUDIOS | SUITES Murphy, who|has been in the|food and wine industry for many years
Our first stop was Lucan Street and our accommodation at the Schaller
and knows his stuff. This shop is definitely worth a visit if you enjoy food,
Hotel, the Bendigo instalment of the beautiful Art Series hotels in Australia.
eating, or just love life, really.
Inspired by the work of artist Mark Schaller, a founding member of the renowned Roar Studios, the hotel is adorned with Schaller’s lively paintings
All this looking at and buying of food but no eating made us starving.
that draw on impressionist and primitivist influences. Bursts of colour in the
Time to sate ourselves! So many options, so little time! We decided on The
artworks are complemented by the softer, paired back décor of the hotel. The
Dispensary, because we’d heard so many good things about it. And boy, they
LOCAL, DOMESTIC & INTERNATIONAL WINES ALL DAY DINING GREAT COFFEE
PHONE: 5444 4655 WINEBANKONVIEW.COM
did NOT disappoint. If you’re going to go to only one place in Bendigo, don’t
Exhausted from the day’s activities, it was
look further than The Dispensary. You wouldn’t know how great the place is
time to head back to the Schaller and
based on the quiet demeanour of owner Tim Baxter and his employees, but
indulge in a pre-dinner glass of wine and some cheese at their very cool all-day eatery The Pantry (because it was vital we ate more food at this point). It gave us time to read some Vogue Living and soak up the calming atmosphere of the Schaller. But without further ado, our next food adventure – Masons of Bendigo was upon us. The restaurant unashamedly draws on flavours from across the globe, which might suggest they spread themselves too thinly; instead, they do all the flavours justice from the meltin-your-mouth goat kataifi cigars, to the Vietnamese calamari salad. The service was lovely and stress-free and the whole experience was the perfect way to end our first day in Bendigo town. Sunday morning called for a great breakfast spot, and definitely a favourite with the locals, Percy and
we can safely say The Dispensary is one of the best bars/restaurants we’ve
Percy delivered on the sunshine and the bustle at brunch.
been to in Victoria. It’s well worth a visit.
Percy and Percy’s cute décor and friendly staff put us in a good mood straight away, or maybe it was the quality coffee we sipped as we chose from a menu
The Dispensary is all about good food and drink and is just a really sharp
that very much caters to breakfast hunger pangs, including grilled asparagus
place all round, from the hilarious painting of Bill Murray on the wall, to the
wrapped in prosciutto with poached eggs and hollandaise, crunchy granola
almost 1000 drinks on the menu, to the delicious and intelligent food on offer.
and baked Moroccan eggs. What with all the French bulldogs and people watching to be done, it was difficult to pull ourselves away and traipse on over to
All the dishes were innovative and balanced in flavour, but standouts were the
Bendigo Art Gallery.
duck breast with pork crumb (that’s right, duck served with crumbled pork crackling – need I say more) and the delicious petit fours with a chocolate fudge made using a secret recipe from Melbourne’s famed Attica. We also tried one of the many drinks on offer: Baxter’s classic Negroni. It certainly knocked our socks off – no driving for a while after that! Stuffed full to the brim with Dispensary fare, we decided to walk it off and do a spot of - you guessed it, shopping! We headed up View Street and landed at The Meadow, a spunky clothing store that appeals to fashionistas and hipsters alike.
The Gallery is one of Victoria’s renowned cultural gems, holding its own on the Australian arts map among its capital city peers. It’s a beautiful space
Stocking favourites such as Neuw Denim and Cheap Monday alongside more
that combines old with new to hold diverse exhibitions both permanent and
boutique labels like By ASL and Handsom, this is definitely one to visit for an
temporary.
ultra stylish fashion fix. We had to leave before we spent our life-savings on ten Alpha 60 dresses and the awesome vintage-style Casio watches.
The Gallery’s permanent collection includes paintings, ceramics, sculptures, decorative arts, photography and works on paper from the 1800s through
hungry AGAIN. Time for the sexy Mr Beebe’s eatery at View Point back in town. Mr Beebe’s lacks the restaurant pretense and just serves damn fine food and drink. It’s completely not what you expect it to be as you walk into the high ceilinged, Alice in Wonderland atmosphere of the restored Victorian building. Tea and cake, however, is not on the menu. This is an array of sexy sharing plates with an impressive drinks list and little tastes to larger plates that will make you want to stay and graze the day away. The dishes are daring and don’t shy away from challenging ingredients like to the present day, and has a varied
beef tongue or blood, but they
and dynamic temporary exhibition
do these foods well, and slightly
program throughout the year. It was
tentative
a calming and cultural experience
this delightful food. We lost our
that put us in the mood for more
minds over the potato skins with
history and art, so where better to
beef tartare and truffle aioli and
head than the outskirts of town to
blueberry cosmopolitans, all upon
the Bendigo Pottery.
recommendation from the staff
diners
shouldn’t
fear
who are friendly and really know their stuff. Everyone in Victoria has at least one ceramic piece lying around from Bendigo Pottery in their home. It’s Australia’s oldest working pottery and an Australian
Our final eating destination was Bendigo’s Woodhouse restaurant. Famed
icon that draws visitors the world over.
locally for what we heard several people say is “the best eye fillet in town”, we opted for something a little sweeter, ordering the much hyped dessert tasting plate. We could not have asked for a better finale to our weekend in Bendigo. Combining a little bit of everything, the tasting place was quite honestly one of the best desserts we’ve ever had. Vanilla brûlée, buttermilk and almond blancmonge with Ricciarelli and salted caramel Charlotte cake with caramel popcorn were just some of the treats on offer. Alas, it was time for us to leave the lovely Bendigo, but not before stopping
The site itself is amazing with the old woodfired kilns towering over you as you
at The Boardwalk on the way out for one last glass of wine and melancholy
look around at classic-style pie plates, jugs, kitchenware and beyond. There
glance across the calm waters of Lake Weerona. The Boardwalk was ideal for
are also tonnes of art studios and an antique bazaar housed in the complex
a sunny Sunday afternoon drink and we were sad to leave the calm of Bendigo
for those who love hunting around for a retro bargain. A food stylist’s dream,
to re-enter the busy reality of home. But with its dynamic community, bustling
we could have stayed there all day. But we didn’t, because somehow we were
nightlife and brilliant food, we will definitely be back to experience more of it.
20
HARGREAVES ST
fountain crt
LAKE WEERONA
THE GOOD LOAF’
INDULGE FINE BELGIAN CHOCOLATES
THE BOARDWALK BENDIGO
The Good Loaf Sourdough Bakery and Cafe (TGL) is something of a delightful enigma in Bendigo. Not just for transforming the heritage-listed, former Beaurepaires building into a bakery/cafe, but for doing it in a way that also values people, relationships, the environment and the Bendigo community. A boutique sourdough bakery and cafe owned by two locals who have been friends for 20 years, this is a business that has grown from a mere idea into a thriving bakery hub and funky soulful café. TGL produces delicious and nutritious freshly baked bread six days a week and real cafe food for Bendigo residents and tourists who want something better tasting, more fulfilling and a bit different to modern commercial bread and products. With ample parking and a great outdoor area for families and cyclists TGL is a real destination place! Look for the big round building!
Indulge Fine Belgian Chocolates offers a total indulgent Bendigo experience. The aroma of quality chocolate, freshly ground coffee, the taste of premium chocolate, the sight of stylish furnishing, artwork and the sounds of background music deliver an exceptional multisensory experience for customers.
At The Boardwalk, Bendigo, we combine great food and attentive service for an experience you’ll remember for all the right reasons.
404 Hargreaves Street, Bendigo Ph: 5444 2171 thegoodloaf.com.au
Using only the finest Callebaut chocolate,owner and chocolatier, Hayley Tibbett, produces a unique array of quality artisan chocolates. Indulge has incorporated regional ingredients with chocolate to create a ‘Taste of Bendigo’ range. Let Indulge share our passion and enthusiasm with you on your visit to Bendigo. Shop 26 Fountain Court, Bendigo. Ph: 5441 1770 indulgechocolates@bigpond.com facebook.com.au/indulgefinebelgianchocolates indulgechocolates.com.au
PERCY AND PERCY A place to meet, read a great book, be inspired by food and interior magazines, get your daily fix of caffeine, laugh with friends, devour the perfect hangover breakie, sings songs if you want...or a place to kick back and just ‘be’, Percy and Percy continues to brighten the corner of Hargreaves and Baxter streets. Along with the great service, the team have recently release a new exciting menu with sure to be favourites such as their Portuguese Sardines straight from the tin like the good ol’ days and a new breakfast board comprising of a mini smorgasbord of Percy’s favourites, and accompanied by a bottle of freshly squeezed orange juice. By popular demand, the favourites you know so well, like the smashed avocado with Meredith chevre and Persian eggs are still on the menu. The corn fritters are getting a funky facelift and the hotcakes deserve a mention all their own – a royal treat of mascarpone, crushed walnuts, flowers and berries is a taste treat to remember. Percy and Percy are excited to also be introducing old and new customers to their new coffee blend. Blended specifically for Percy and Percy by Coffee Basics in Castlemaine. Corner Hargreaves and Baxter Streets | From 7am weekdays, 8am weekends Ph: 5442 2997
We’re uncomplicated, we’re confident. And our service and style is like nothing else. Our take on service and hospitality means a real coming of age for our pavilion by the lake. How good is life! Come see, at The Boardwalk, Bendigo. We love it here. So will you. Lake Weeroona, Bendigo Ph: 5443 9855 theboardwalkbendigo.com.au
LYTTLETON TERRACE AND WILLIAMSON STREETS
BENDIGO WHOLEFOODS
THE WOODHOUSE BENDIGO
THE HOTEL SHAMROCK
We believe in dietary diversity and eating for adventure! We’re a quirky community food store that strives for old-fashioned customer service. We’re a greengrocer, delicatessen, kitchen nursery and providore stocking slow food, global food, health food, super food, growing food, organic food, food for fun and more.
Described by The Age Good Food Guide in 2015 as “The hot newcomer to the Bendigo dining scene” and recently rated by The Financial Review as one of Australia’s top restaurants, The Woodhouse specialises in premium wagyu and dry aged beef, sourced locally and cooked on the red-gum grill.
A fixture on Bendigo’s social scene since 1854, the Hotel Shamrock’s five stories of grandeur is more than meets the eye. Located in the heart of Bendigo, the Hotel Shamrock offers three different dining areas, an underground cocktail bar, functions spaces as well as accommodation.
The rustic and welcoming interior of Bendigo’s only dedicated steakhouse includes open fires in winter and all year alfresco dining. Wood fired gourmet pizzas and the dessert selection are also local favourites. A considered, quality wine list compliments the offering.
Shamrock Café & Bar: open every day of the week for breakfast, lunch and dinner, the café and bar offers casual dining in a relaxed atmosphere making it a perfect place to enjoy a meal with family and friends. Yard Bird Bar and Kitchen: serving up authentic American home style cooking, Yard Bird Bar and Kitchen is located on the first floor of the Hotel Shamrock. Situated on the balcony with stunning views over Bendigo, this is the perfect place to eat, drink or just hang out.
We passionately support and promote our region’s great growers and producers – not just because their products are fantastic, but because eating regionally and seasonally reduces food miles and makes our community vibrant. You’ll find a growing and evolving list of over 100 local suppliers on the shelves, and local products available for tasting every day. Every product on our shelves is carefully selected because it has something special about it. Maybe it’s organic, or maybe it’s free from sugar or gluten or preservatives or cruelty. Or maybe it’s just tastes awesome. Our team includes chefs, naturopaths, nutritionalists, vegans, free-from foodies, mad locavores, passionate cooks and home-made hicksters (country hipsters). They love to share recipes, product information, their knowledge of local producers, their enthusiasm and smiles. We’re the kind of store you can hang out in for hours and get amongst it with the locals - you might even become one! 314 Lyttleton Tce, Bendigo Ph: 5443 9492 bendigowholefoods.com.au
101 Williamson Street, Bendigo Ph: 5443 8671 thewoodhouse.com.au
Corner of Pall Mall and Williamson St, Bendigo. Ph: 5443 0333 hotelshamrock.com.au yardbirdbendigo.com.au facebook.com/hotelshamrockbendigo
QUEEN STREET MASONS OF BENDIGO Housed in the old WD Masons Glass shop, once operating as the oldest family run business in Australia, is Masons, the creation of Nick and Sonia, who draw on 20 years of local and international culinary experience to highlight the exceptional local produce of Central Victoria. Nick brings together his experiences from Melbourne, London and Singapore to showcase the best central Victorian produce, from Warialda beef carpaccio with golden beets to McIvor Farm Berkshire Pork. Nick nurtures relationships with central Victoria’s farmers and primary producers to create a direct link from paddock to plate. Voted number 1 on TripAdvisor. 25 Queen Street, Bendigo Ph: 5443 3877
VIEW STREET
ROCKS ON ROSALIND
THE WINE BANK ON VIEW
MR BEEBES EATING HOUSE
Rocks on Rosalind has taken the Bendigo dining scene by storm, enticing both drinkers and diners with a range of exciting choices. Now known simply as ‘Rocks’, the historic bank venue over looks beautiful Rosalind Park and the Alexandra Fountain, and has seamlessly combined big city bar culture and modern casual dining with the elegance and historic ambiance of their iconic venue. Stop by for pre-theatre cocktails, casual lunch in the sunshine, or an intimate foodie escape. Enjoy a casual meal at the bar, or stay longer for the signature Epic Banquet. Open for lunch and dinner every day, everyone is welcome.
The Wine Bank on View is a wine bar and wine merchant, operating from a heritage listed bank building in Central Bendigo. The Victorian era building was constructed in 1876, and was once the home of the Union Bank and the Bank of Australasia and New Zealand (ANZ).
Mr. Beebe’s is set in the CBD of Bendigo with a historic story behind it. Between 1880 and 1910 Mr Beebe’s designed many of Bendigo’s landmark buildings, including the one our Eating House is located in. He is a man of many faces and untold talents: Bendigo’s best looking mayor, friends with the quartz King…
12 View St., Bendigo Ph: 54431 2222 rocksonrosalind.com
MITCHELL STREET
Now celebrating 10 years of being in business our bottle shop is open seven days of the week, offering a huge range of local, domestic and international wine, and boutique beers. We are more than just a wine bar and wine merchant. By day, our award winning coffee and continuous menu are enjoyed, along with wines by the glass and homemade cakes. By night, Wine Bank becomes a thriving social hub, to relax and enjoy a glass of wine with friends, and a range of dining options. Our drink-in prices are the best you will find anywhere. Our wines are consistently cheaper than any other merchant! Our philosophy is to provide customers with exceptional customer service, providing value with our range of wines and fantastic food. 45 View St, Bendigo Ph: 5444 4655 winebankonview.com
THE EP ICUREAN D ELI
ROSE EMPORIUM BENDIGO
The Epicurean Delicatessen is an authentic Italian inspired “tavola calda” (‘hot table’) and gourmet delicatessen. The daily menu is inspired by the seasons and prepared by people who have a true passion for local ingredients and a true appreciation of Italian food. ‘The Epicurean boasts an extensive range of artisan cheeses and small goods sourced both locally and internationally. 79 Mitchell St., Bendigo. Ph: 5443 2699 info@epicureandeli.com.au epicureandeli.com.au
Rose Emporium, with old world charm, is the hidden gem of the Bendigo Café scene. Serving great coffee, using award winning (including Champion, 2013 Sydney Royal) specialty coffee beans, locally handmade chocolates and home style food, amongst vintage and old style gifts and furniture. Mention this ad for a discount. 85 Mitchell Street, Bendigo. Ph: 5442 6900 roseemporiumbendigo@gmail.com
Newly renovated historic building from 1908 where it originally was built as the royal bank of Bendigo with an amazing structure you will also receive the best view in town. Mr. Beebe’s overlooks Alexander fountain and Rosiland park. We are a fully licensed venue with an extensive list of wines available with a selection of premium local wines as well as international producers. We also love our craft beer with a selection of 10 different local craft beers as well as the standard beers as well. Mr Beebe’s Eating House is all about sharing. Our menu is designed to be flexible and we encourage you to eat as much or as little as you like. Why not try something new? Be bold like Mr Beebes! 17 View Point., Bendigo Ph: 5441 5557 mrbeebes.com.au
PALL MALL AND Howard P LACE
LA P IAZZA WINE BAR AND RESTAURANT A truly traditional Italian experience with the best and freshest of local produce including a Mediterranean influenced selection of antipasti, pizza, main courses and desserts, along with a an extensive selection of Australian and imported wines. 4 Howard Place, Park Corner (opposite the Conservatory Gardens) Ph: 03 5444 4499 Open Tuesday – Saturday 12 noon until late lapiazzawinebar.com.au bookings@lapiazzawinebar.com.au
CHANCERY LANE
THE DISPENSARY ENOTECA BUNJA THAI Bunja Thai Restaurant offers authentic Thai cuisine in opulent Vahland Gold Rush Era extravagance vaulted bank building. Local wines, Asian beer, amazing Thai food and located in the heart of Bendigo. 32 Pall Mall, Bendigo Ph: 5441 8566 Open lunch weekdays from 12pm and evenings 7 days a week. bunja.com.au twitter: @bunjathai
Bendigo’s most intimate and stylish restaurant and bar. Famed for the finest drinks list in regional Victoria. Featuring over 200 boutique wines, 100 French Champagnes, 100 craft beers, 100 Single Malt Whiskies, 50 gins, 50 cocktails, 50 aperitifs and digestifs and much more . “Bendigo’s most exciting gastronomic outpost.” “Just perfect” Australian Gourmet Traveller “If Tim Baxter hasn’t created the best all-round drinks list in the country: he must be close.” “This place rocks.” The Age Open Tuesday to Saturday 11.30am until Late 9 Chancery Lane, Bendigo Ph: 5444 5885 thedispensaryenoteca.com
heathcote
MINUTES AWAY THE BENDIGO POTTERY Australian owned and operated since 1858, Bendigo Pottery is Australia’s oldest working pottery. Preserving the most significant collection of wood fired kilns in the world, all product is now fired in natural gas kilns.
THE WILLOW ROOM Willow Room is an intimate European style restaurant showcasing local and regional produce. Local beer and wine complements the feasting style of dining with both main and sharing dishes offered. The menu is seasonal and comes straight from local farmers with Tooborac, Axedale, Bendigo and Harcourt right on our doorstep. 187 High Street, Heathcote. Ph: 5433 4022 info@willowroom.com.au willowroom.com.au
With a reputation for making high quality ceramics, Bendigo Pottery has expanded the range of experiences at this historic site in Epsom to include the extensive retail gallery among the old kilns, hands on experiences, a museum, an Antiques and Collectables Centre, artists’ galleries, and a cafe. Book a seat with an experienced potter, pick up a hand painted dinner set, follow a sentimental journey in the antiques, discover the arts of metal sculpture, printmaking, and clock repairs, taste some wine and finish with great scones and coffee. 146 Midland Highway, Bendigo. Ph: 5448 4404 bendigopottery.com.au
THE LOCAL ROASTER
ACCOMMODATION BENDIGO HOLIDAY RENTALS
CUSTOM COFFEES Since 2000, Custom Coffees Bendigo, has been providing wholesale, multi award winning, coffee to cafes, restaurants and clubs, and our coffee bean blends and popular brands are prominent not only locally, but throughout Melbourne, regional Victoria and interstate. Now nearly 15 years on and Custom Coffees supplies coffee to nearly 250 cafes, restaurants and clubs across Australia. Together with more than a dozen employees, some of which have been with Custom Coffees since inception, Custom Coffees continues a fine pedigree, ethos and a commitment to customer service and continues to build on providing, as always, the finest gourmet coffees without compromise. customcoffees.com.au twitter.com/custom_coffees instagram.com/custom_coffees facebook.com/CustomCoffees
Bendigo Holiday Rentals boast 2,3 and 4 bedroom self contained holiday houses in the CBD of Bendigo. Come for a food and wine event, a cultural experience or just a get away. We have something for everyone and can host up to eight guest. Short term accommodation for business is also a specialty as all our houses have FREE wifi and a study hub. Refreshments on arrival, quality linen and walking distance to great restaurants, cafes and tourist attractions. All our properties are pet friendly too, so bring along the gorgeous pooch as well! Each house boasts a 50” LCD TV, blue ray DVD, full fridge, microwave, dishwasher, fully equipped laundry with front loader washing machine and driers. Hargreaves House is great as a step away from Pall Mall and The Chinese Museum Precinct, Barnard Manor is steps away from Ulumbarra theatre precinct, the aquatic center and Rosalind park, as is Stewart House. Lara house and Victoria cottage is close to CBD shopping and the Central Deborah Gold mine. Allow us to pamper you with good old fashioned hospitality! Check out our website for more www.BendigoHolidayRentals.com or phone 0408 395 312
BARCLAY ON VIEW Stay in the heart of Bendigo’s Arts, Theatre and Café Precinct. Our quiet, central location offers guests the best of Bendigo, by day, and a peaceful sleep, by night. Including free WiFi, Foxtel and car parking as well as access to gym, sauna, spa and BBQ facilities. Large group breakfasts are also available in our newly renovated conference room for up to 50 people. 181 View Street, Bendigo. Ph 5443 9388 info@barclayonview.com barclayonview.com
THE SCHALLE R Art Series HOTEL BENDIGO Proving to be Bendigo’s centre of creation and inspiration, The Schaller Studio provides a contemporary accommodation solution with the Art Series Hotel Groups art inspired twist. The hotel was the launch property of the Studio concept for the Group in May 2014 that appeal to price-conscious consumers and answer to the changing way in which hotels are utilised and are perfectly suited to regional Australia. The 128 room, The Schaller Studio draws from the art and cultural overtones of Bendigo City, while being inspired by namesake artist, Mark Schaller and his renowned expressionist work. The hotel promises to be a place for contemplation, creation and inspired thinking, making it the ultimate launch pad for a culturally rich Bendigo experience. Lucan Street, Bendigo. Ph: 4433 6100 artserieshotels.com.au/schaller
BENDIGO
The Flavours of Autumn Bendigo might have been built by pioneers on a foundation of gold, but the cultural influences of those who came in search of wealth and a better life are more evident than ever in our vibrant arts scene and our burgeoning food, wine and craft beer culture.
CELEBRATING THE MELBOURNE FOOD AND WINE FESTIVAL REGIONAL WORLD’S LONGEST LUNCH – BENDIGO Friday March 13, 12pm – 4pm • Rosalind Park Take a seat at our long table in the idyllic surrounds of Rosalind Park. Savour six regionally sourced courses presented by Wine Bank on View, superbly matched to the best wines from the Bendigo wine region.
BENDIGO BLUES TRAM & UNDERGROUND BANQUET
MORE AUTUMN EVENTS
Friday March 13, 6pm – 11.30pm • Rocks on Rosalind A personal performance by one of Victoria’s finest contemporary blues artists aboard the Bendigo Blues Tram. Return to Rocks’ for a three course banquet dinner – six shared savoury dishes and dessert selection to die for.
BENDIGO CRAFT BEER & CIDER FESTIVAL
A FISH OUT OF WATER
Saturday March 28, 11am – 7pm Taste a range of Australian handcrafted beers and ciders, and gourmet foods, while relaxing to a variety of artists playing live music at the Tom Flood Sports Centre.
Saturday March 14, 11am – 5pm • Rocks on Rosalind The Rocks on Rosalind courtyard will be a festival for seafood lovers. Watch the outdoor wok sizzle, meet the local fishmonger, and graze your day away on Ben’s signature seafood dishes – complete with live music.
STRATEGEM BENDIGO WINEMAKERS FESTIVAL
NATIVE AND NATURAL FLAVOUR FEST
Sunday April 5, 11am – 5pm An annual Easter Sunday event; meet the winemakers of the region, sample Bendigo’s best wines and enjoy live music in the tranquil Castlemaine Botanical Gardens.
Saturday March 14, 11am – 4pm • Bridgeward Grove Celebrated indigenous chef Mark Olive will showcase a menu highlighting the flavours of the Australian bush, presenting his indigenous food along with workshops, demonstrations and locally produced wine and beer.
FOOD FOSSICKING TOURS
HOW TO DRINK – AN INSIDER’S GUIDE
Every Saturday • Bendigo Discover Bendigo’s delicious secrets, meet our passionate food heroes and hear their stories. Be treated to food and beverage tastings, and walk away with your own goodies.
Sunday March 15, 12pm – 4pm • The Dispensary Enoteca Writer Michael Harden (Epicure, Australian Gourmet Traveller) joins Central Victorian drinks expert Tim Baxter, for an afternoon of education, decadent food, imbibing, frivolity and demystification of drink culture.
BENDIGO COMMUNITY FARMERS’ MARKET
PICNIC WITH THE MAD HATTER
2nd Saturday of the month
HEATHCOTE REGIONAL FARMERS’ MARKET 3rd Saturday of the month
Bendigo is only 90 minutes from Melbourne Airport along the Calder Freeway and 90–120 minutes via V/Line from Southern Cross Station. ExploreBendigo • #explorebendigo
Sunday March 15, 10am – 4pm • Bendigo Botanic Gardens In the shade of the Gardens, more than thirty of the region’s very best food producers, restaurants, wineries and breweries will gather to present a delicious day, with family friendly games and entertainment, for all.
For more information, tickets and short break accommodation packages, freecall the Bendigo Visitor Centre on 1800 813 153 or visit:
www.bendigotourism.com SASI 211385v2
THINGS WE LOVE GRAM FEATURE
DISCOUNT HEALTH FOODS Otherwise known as the ‘Home of Health’, Discount Health Foods prides themselves on impeccable service, an outstanding array of health and wellness products, and great prices. Moshe, owner and personality behind this health superstore, has been at the Market for over 25 years and last year, his stall was voted South Melbourne Market’s favourite Speciality Food in the MYOB Melbourne Market Awards. He’s such a happy face to have around the Market and can sometimes be found sneaking into Maria from Emerald Hill Deli’s cheese fridge to eat her Roquefort! It’s only every four years he gets the chance to take a much-needed break. His adventurous spirit will take him dog sledding in Alaska and then off to Las Vegas to cruise the Nevada Desert and the Grand Canyon on his motorbike...and he’s pretty excited! Stall 26. SOUTHMELBOURNEMARKET.COM.AU
GET A TASTE FOR FARM TO TABLE WITH FOWLES WINE
HOSPITALITY, CATERING & RESTAURANT SUPPLIES SINCE 1947
Fowles Wine - the world’s first winery to craft wine to match with wild game meat - are due to launch a new wine range designed to match with farm fresh meats called Farm to Table. As farmers and winemakers with significant experience growing their own grass fed sheep or sourcing game from the wild, Fowles Wine have identified the different qualities of farmed and wild meat and understand how to blend wine to match its profile. With Farm to Table, Fowles Wine have modified the way they make the wine to match the more ‘open’ fibre, ‘softer’ texture and higher fat content of farm reared meat. With this in mind, their Farm to Table wines are underpinned by fresh acidity but have slightly fleshier fruit and a firmer tannin structure (when compared with their ‘wild food’ wines) to complement the characters of farmed meats. Like all of Fowles Wine’s ‘food wines’, Farm to Table is driven by their hunger to get closer to the source of food and wine, and build an understanding of how to hunt, grow and blend it to create harmonious taste experiences. Available from 28 February, Farm to Table wines retail at $14.95 and are exclusive to Fowles Wine Cellar Door. The Farm to Table range includes: Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Merlot. For more information or to order Farm to Table wines online head to: www.fowleswine.com or call the Cellar Door on: (03) 5796 2150
HOTEL AGENCIES IS A LEADING IMPORTER AND SUPPLIER OF CROCKERY, FOODSERVICE EQUIPMENT, GLASSWARE, CHEFWARE, DINNERWARE, SERVINGWARE AND CLEANING PRODUCTS TO THE HOSPITALITY INDUSTRY. OUR FAMOUS BRANDS INCLUDE DUDSON,
SCHOTT ZWIESEL AUSTRALIAN FINE CHINA, CARLISLE AND MAXWELL & WILLIAMS. Find us on Visit our Website at www.hotelagencies.com.au Visit our Superstore at 298 Nicholson Street Fitzroy Victoria 3065 Contact Us T 03 9411 8888 F 03 9411 8847 customerservice@hotelagencies.com.au Find us on
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EATING OUT CARLTON
THE VERTUE OF THE COFFEE DRINK 8 Raffa Place, Carlton. Ph: 8060 6987
WORDS AND PHOTOGRAPHY BY DE BRIEF ME
To distract our daughter from the vaccinations she’d scored as a result
the generous squeeze of lemon juice over the top, it was a perfectly
of reaching her first birthday milestone, we took her out to lunch at one
balanced (and generous) dish.
of Carlton’s newest cafes – The Vertue of the Coffee Drink. As we passed Lygon Street, peeling off Miss B’s plasters as we went, we turned into
When the Muffuletta (pressed New Orleans deli sandwich with salami,
Cochrane Place from Elgin Street, between a servo and a motor mechanic
smoked ham, capicola, provolone, Gouda, olive, capsicum) came out, I
shop, and wove cautiously between trucks parked tightly in tandem. To
couldn’t quite believe it. It is apparently the legitimate brainchild of a Sicilian
the left was Raffa Place where at the very end was number 8 – marked by
family that immigrated to New Orleans. I would have thought it had been
a set of maroon double doors.
created by a bunch of blokes, who after one too many beers, came up with this brazen idea to put everything they loved into an enormous focaccia,
Within, there was a refurbished warehouse feel. It was warm, with abundant
then to slice it up and share it with a few more drinks… Nevertheless,
natural light streaming through the clear panelling of the ceiling. Rusty wall
whatever you choose to believe, it’s one of the most amazing sandwiches
planters housed plush indoor plants, and at the heart of the establishment
I’ve ever beheld. The bread soaked in all of the wonderful flavours and
was owner, Mike Cracknell’s, pride and joy – the coffee roaster.
aromas from the marinaded olive salad, and the neatly stacked layers of cheese and preserved meats added a tenderness to the sandwich which
The cafe’s name is a tribute to London’s first advertisement for coffee
wasn’t overwhelmingly salty. Plus the divine layers made it look like a
(circa 1652). And, as we discovered, at The Vertue of the Coffee Drink,
multi-coloured savoury opera cake – what’s not to love?
they not only take their coffee seriously – as micro roasters and coffee equipment retailers – their kitchen serves up incredible food as well…
The kid’s scrambled eggs kept our little one occupied in a high chair whilst we indulged in our respective meals. Beautifully seasoned with salt, no
The coffee was incredible. Full-bodied, creamy, with the most sensational,
pepper, Miss B self-fed and due to the nature of the two elements, made
lingering aftertaste. Miss B loves fresh coconut (and a sip of coffee every
minimal mess!
now and again *ahem*). It was absolutely delicious and they’d fashioned a generous opening to enable easy coconut-flesh-scooping once all the
Without question, we wouldn’t hesitate to revisit. I’m already yearning for
coconut water was consumed.
their chia seed and coconut pudding with caramelised figs as well as their Scotch eggs!
Despite the fact that they serve all day breakfast, we ended up going for their lunch menu which starts from 10.30 am.
THE VERTUE OF THE COFFEE DRINK 8 Raffa Place, Carlton
The eight hour lamb shoulder, tabbouleh, baby broccoli, dukkah and tahini
8060 6987
was absolutely gorgeous. The lamb melted in our mouths, and although
vertuecoffee.com.au
rather bland on its own, together with the tabbouleh, dukkah, tahini, and
facebook.com/VirtueCoffee
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30
EATING OUT FITZROY NORTH
MIO LOCALE 465 Brunswick St, Fitzroy North Ph: 0408 547 765
WORDS MY FAIR MELBOURNE PHOTOGRAPHY DEAN SCHMEDIG AND MY FAIR MELBOURNE
My mother spent a lot of time in Sicily as a child. The stories have kept us
The Worker’s Breakfast is also a good choice. This one is brimming with
enthralled at the dinner table for years. Tales of waking to the sound of
Italian favourites served alongside a hefty slice of ciabatta and a couple
street vendors selling soft cheeses and crusty ciabatta bread are always
of wobbly poached eggs. But it’s the generous shavings of plump, pink
met with dreamy sighs. We groan with envy as my mother recalls warming
prosciutto that really bring this dish to life. The saltiness of the meat pairs
herself with steaming bowls of ricotta on icy winter mornings. Many years
perfectly with the creamy ricotta and takes me back to brunches with
later, my time in Sicily gave me my own sweet stories. Breakfast was a
the family when we ate nothing but cured meats and cheese. The tomato
simple affair. We started the scorching summer days with creamy granita
relish is also a nice addition. Made on site, it has all of those gorgeous
alla mandorla (almond granita), mopped up with hunks of sweet and fluffy
tomato and herb flavours without the added sugar. A welcome change
brioche. Breakfast was a meal to be shared and the café down the road
from the gluggy, overly sweet sauces usually served with eggs.
was swarming with locals. Everyone knew each other and they all ate together. Mio Locale or ‘My Local’ aims to be that for Melbourne. Whilst
Health conscious types are not forgotten here and will head straight for
they don’t offer bowls of hot ricotta or almond granita for breakfast, nods
the house made granola. Mio Locale’s version is a texturally satisfying mix
to the mother country are scattered all across the menu.
of honey roasted nuts, seeds and shards of crunchy shredded coconut. Poached rhubarb and fresh strawberry slices finish it all off and give a
This new North-side café is the first venture for brother/sister team Emily
welcome spark of tartness at the end. I left having wished I’d ordered this
and Maurice Paladino. With strong Italian roots these two were into
and nothing else - no mean feat given that that it’s just a simple granola.
home grown veggies and flourishing fruit trees before all that became
Those of you looking for pre-work boost will find it pretty perfect.
cool. This down-to-earth vibe and genuine love of great food sets Mio Locale apart. Here you’ll find everything Melbournians love in a café minus
Mio Locale ticks all the boxes when it comes to an inner-city café offering
the pretension and oppressively long lines. A mature, muted fit-out sees
Euro-inspired fare. The service is friendly, the atmosphere relaxed and
glazed brick tiles meshed with grey concrete walls. But it’s the potted
most importantly the food is delicious. With its down to earth feel and
herbs and smell of espresso that will draw you in. We visited for breakfast
simple dishes done well Mio Locale won’t stay quiet for long.
in the hope that our dreams of a great Italian local would be met. We were very pleasantly surprised.
MIO LOCALE 465 Brunswick St, Fitzroy North
The menu is Melbourne-cool with a strong European edge. Think smashed
0408 547 765
avocado with hazelnuts and ricotta salata or chickpeas with salami, sugo
miolocale.com.au
and spinach. Traditionalists will love the breakfast bruschetta - dressed
facebook.com/miolocale
up with a garlic basil pesto, soft semi-grilled tomatoes and finished with pillows of fluffy ricotta. The lightness of this dish comes from the delightful fresh ingredients (like the sweet and fragrant tomatoes) and a smattering of garden herbs on top. It’s a beautiful way to start the morning.
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32
COOKING WITH COFFEE
BLACK BEAN AND COFFEE MOLE RECIPE AND PHOTOGRAPHY GEORGE EATS
INGREDIENTS
METHOD
1 can of black beans
In a large saucepan, add four tablespoons of olive oil and place on a
1 can of tinned tomatoes, unflavoured
medium heat. Add the chopped onion, and cook gently until it is completely
1 tablespoon tomato paste
translucent and starting to brown (around 15 minutes).
¼-1/2 cup of freshly brewed espresso 1 spanish onion, chopped
Next, add your crushed garlic, and sauté until the garlic is well cooked.
4 large cloves of garlic, chopped
Add you Mexican spice mix and extra ground cumin, and cook through
2 tablespoons Mexican Spice Mix
gently, adding more oil if need be.
2 teaspoons ground cumin 2 teaspoons brown sugar
Once your kitchen becomes fragrant, add the tinned tomatoes and tomato
small bunch of coriander, finely chopped
paste, combining all ingredients well before adding the black beans. If you are adding carrot and tomato (or any other finely chopped vegetable) do so now.
OPTIONAL: 1 small carrot, grated
Add the brown sugar and cook on a low heat for around fifteen minutes.
a small handful of cherry tomatoes, chopped
Just before serving, add the chopped coriander, reserving some for garnish. Serve with rice, as a vegetarian filling for tacos, or as the bean mix in nachos.
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VEGAN COCONUT ICE CREAM AFFOGATO RECIPE AND PHOTOGRAPHY GEORGE EATS
INGREDIENTS 2 cans of coconut milk (not cream) refrigerated overnight 3 tablespoons of maple syrup 2 vanilla beans, seeds scraped (this will yield a small tub of icecream, more than enough for multiple affogatos!) 1 shot of coffee per person 1 shot of kahlua per person or 1 teaspoon of maple syrup per person for a non-alcoholic alternative
METHOD Turn your ice cream machine on and let it chill, as per the machine instructions. If you don’t have a machine, you can always buy pre made coconut ice cream, or use any number of hand-mixed methods available online. Take your chilled coconut milk and mix it in a large bowl with your maple syrup and vanilla. Add this mixture to your chilled ice cream machine and use it as per the instructions. Once the ice cream is ready, transfer it to the freezer, and turn your coffee machine on. Alternatively, brew one espresso per person using instant coffee.
INGREDIENTS
When you are ready to assemble, place two scoops of coconut ice cream in each glass. You need to work quickly as the ice cream tends to melt at a faster rate than regular dairy ice cream. If you are making non-alcoholic Affogato, pour your maple syrup over the ice cream, followed by the coffee. If you are making an adult version, add the coffee and a shot of Kahlua, or your favourite liquor.
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Sharing our passion for coffee
Enjoy the taste of one of our perfect espresso blends. From delicate yet complex, to rich full-bodied dark roast, these carefully blended and slowly roasted coffees have been especially developed to offer regional taste nuances. Piazza D'Oro Espresso coffee is proud to be UTZ CERTIFIED and roasted locally, right here in Australia.
For more information visit
www.piazzadoro.com.au
To talk to our sales team please call 1300 33 1753
facebook.com/piazzadoroau instagram.com/piazzadoroau
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COOKING WITH COFFEE
GLUTEN FREE CHOCOLATE ESPRESSO CAKE RECIPE AND PHOTOGRAPHY GEORGE EATS
INGREDIENTS
METHOD
CAKE
Preheat the oven to 180 degrees Celsius, and grease/line a medium sized
100g 70% dark organic chocolate (I recommend Green and Blacks)
cake tin. Turn your coffee machine on, if you are using one.
125g butter
Fill a medium sized saucepan just over half way with water and turn the
1 ½ cups almond meal
heat up to high. Place a steel bowl over the top of the water, ensuring that
½ cup potato flour
the water and bowl do not meet. In the bowl, place your chocolate and
80-100g brown sugar, depending on your sweet tooth
butter.
1/2 cup milk of choice
When the butter is starting to melt, turn your heat down a little bit so that
2 eggs
you don’t get water splashing everywhere. Keep stirring until the butter
4 tablespoons cocoa
and chocolate are completely melted.
½ cup freshly brewed strong espresso
Next, make your espresso. If you don’t have a coffee machine, brew half a
½ teaspoon salt
cup of strong instant coffee.
1 teaspoon baking soda
Pour your espresso into the chocolate mixture, and stir until it is
2 teaspoons apple cider vinegar or lemon juice
incorporated. In a large bowl, mix together your flours, salt, cocoa and sugar. Add the
ICING
chocolate mix to the flours, and mix until a smooth batter is formed.
250g cream cheese, at room temperature
Add the eggs and incorporate them thoroughly into the batter. Stir the
45g butter, at room temperature
milk in gradually, and keep stirring until the batter is completely smooth.
2½-3 tablespoons brown sugar, depending on your sweet tooth
Add your baking soda, and top it with the apple cider vinegar. Once the
1 teaspoon vanilla paste (you can buy it at most supermarkets or substitute
reaction subsides, gently fold this into the batter.
for extract)
Pour into your greased cake tin and bake for around 40-45 minutes. Once a skewer comes out clean, take the cake out of the oven and leave to cool completely. In a separate large bowl, use your hand beater to beat the cream cheese and butter until a smooth icing is formed. Add your espresso gradually, and then finish with the sugar and vanilla. Store in the fridge until you are ready to ice the cake.
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REVIEWS ROSSO COFFEE WORDS AND PHOTOGRAPHY DEAN SCHMEDIG It’s the end of summer but the weather is still hot,
get the chocolate finish that is very much consistent
so there is no better place to head for this month’s
with a medium to dark roasted coffee. The almond
review than a little St Kilda gem called Il Piccolo
milk works perfectly to accentuate the nuttiness of
Posto, hidden behind Metropol on Fitzroy St at the
this blend and for someone like me who doesn’t drink
No.96 light rail stop. You’ll find Giancarlo Miggiano,
their coffee very milky, I am pleased to say that Rosso
an Italian native, pumping out a great blend from
cuts through nicely so you can very much taste the
Rosso Roasting Co. Established in 2005 and roasted
bean.
in Melbourne, they have flown under the radar, but now with a new look and rebranded packaging they
Giancarlo also uses Rosso and Italian almond syrup
are starting to make their mark. It’s a blend of four
to make an iced coffee called Soffiato from his home
estate coffees sourced from Rainforest Alliance and
town, the perfect way to enjoy your caffeine in this
Fair trade farming communities from South America,
heat. Whether it’s hot or cold, pop down and visit
Central Africa and Indonesia.
Giancarlo and give Rosso a go.
I drank this coffee as an espresso, double ristretto
Available to enjoy at:
and a piccolo latté made with Giancarlo’s own home
Il Piccolo Posto - 2a/60 Fitzroy Street, St Kilda
made almond milk (which doesn’t separate and is
Union St Brewers - 34 Union St, Brunswick
so good that people come here especially for it).
Prospect Espresso - 2a Prospect Hill Rd, Camberwell
Rosso has a flavour profile of caramel and hazelnut
Entrecote - 133 Domain Rd, South Yarra
which really comes through in the espresso, while the
Drugstore Espresso - 194 Toorak Road, South Yarra
citrus acidity, hints of berry and spice are far more
The Beatt - 24 Beatty Ave, Armadale
evident in the double ristretto. Regardless, you still
AN APE IS LOOSE Greco 2014 WORDS AND PHOTOGRAPHY DEAN LA DONNA SCHMEDIG DEL VINO Once upon a time there was a vast grape growing
this wine out of his facility in the Yarra Valley. This fruit
region that spread across two states. It was called
loved its warm growing season so much it needed no
the Murray Darling. It became known for producing
acid additions and spent some time in large old wood
vast quantities of grapes under the bright warm sun
on its lees and was not even fined or filtered before
of Australia. The problem with this area, however,
bottling.
was that viticulturists were planting varieties that were not necessarily suited to such a warm climate.
Greco has aromatics like an mélange of melons, Pink
White grape varieties like Chardonnay became flabby
Lady apples and a touch of brass. It has a mouth
and round, and some red grape varieties almost
coating melon flavour and impressive structure –
tasted ‘jammy’ with the higher alcohol and riper fruit.
being dry and crisp yet finishing with an almond skin-
Winemakers had to add lots of things like tartaric
like phenolic grip.
acid in order to make the wine of commercial quality. Drink young with full-flavoured fish courses or serve Then there came a change. Some viticulturists wanted
it with gnocchi with silverbeet and pinenuts like I did.
to focus a little less on the bulk-producing varieties
But be quick to try this one. Mr Bretherton made only
and began experimenting with grapes that were
36 cases for this vintage. The rest of us will have to
shown to have adapted to the warmer climes of their
wait until next year.
respective parts of the world, such as Italy and Spain. These varieties flourished in the hot sun and did not
Stockist: Harry & Frankie, Port Melbourne and
necessarily need much in the way of additions.
Barrique Wine Store, Healesville
This is one of the success stories. Meet Greco – a white grape variety that hails from the southern regions of Italy – that was planted in the Murray Darling, not far from Mildura. A young chap by the name of Andrew Bretheron bought some of these grapes and made
38
MOONDOG LOVE TAP DOUBLE LAGER WORDS AND PHOTOGRAPHY ON THE BANDWAGON Given that our beer market has long been dominated
by
large
corporates
producing
generic, preservative enhanced lagers, it’s easy to
understand why
the craft
beer
industry
initially shunned the lager style in favour of more interesting beers with generous aroma and malt profiles. Interesting is one word to describe Moondog I guess, but falls embarrassingly short if you look at their impressive range of releases over the past few years. ‘Fun’ is a word that comes to mind when I think of the guys running around their Abbottsford brewery and Love Tap Double Lager most definitely encapsulates their philosophy of making adventurous and innovative beer. Yes, Love Tap is their most approachable and widely available beer which means it’s not barrel aged or sour or smokey or ‌ well, you get the
red wine glass. Love Tap pours a slightly cloudy
picture. It’s a lager with a sexy hop character
amber colour with a light fluffy head. Give it a swirl
designed to get some volume through their
and really get your nose in there to appreciate the
brewery and pay the bills while they play around
tropical fruit, citrus, slightly funky aroma. Take a
with their next mind-blowing recipe.
generous sip and the wonderful yet subtle malt profile gives you a slight caramel hit but not too
So, let’s pour this sucker. Unlike most lager styles
Anzac Triple Chocolate Coconut Lemon Cream • Fresh Passionfruit Cream Macadamia White Belgian Chocolate Pistachio White Belgian Chocolate Anzacs White Belgian Chocolate Ginger Almond Lemon Myrtle Roasted Hazelnut Dark Belgian Chocolate
much.
which require a tall, straight glass, I’d suggest pouring this into something suitable for aromatic
Imperial pilsner? Double lager? Who cares what
ales like the Spiegelau IPA glass pictured, or if
category it may slot in to, it’s a brilliant beer to be
you don’t have one of those, perhaps a bulbous
drunk as fresh as possible at any time of the year.
ON INSTAGRAM THIS MONTH SOME OF THE BEST SNAPS WE SPIED THIS MONTH.
@agiasidi
@entrecotemelbourne
@hellokateberry
@thenutritionguruandthechef
@spielkkind
@heidiapples
Michels Fine Biscuit Co. bake small traditional batches in our commercial kitchen in Castlemaine, sourcing the very best fresh ingredients — including berries from the Yarra Valley, free range eggs from Great Western, Victorian butter and flours, and the worlds best Belgian Couverture Chocolate. Our biscuits are sought after by cafÊs across Melbourne and regional Victoria. Contact us for details of our full cafÊ range.
03 5472 4274 info@michelsfinebiscuits.com.au www.michelsfinebiscuits.com.au
39
OUT AND ABOUT DAYLESFORD SHOWCASE DINNER
ESTELLE BISTRO LAUNCHES
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Annie Smithers of du Fermier joined Middle Park Hotel’s own Stephen Burke and Andrew Beddoes for a dinner showcasing outstanding food, wine and produce from the extended region of Daylesford.
Scott Pickett’s Northcote diner, Estelle, relaunched as Estelle Bistro during February following an interior renovation, with its retro wall tiling replaced with varnished timbers, new copper bar features and splash backs, and the dining room painted a sleek yet warm walnut brown, finished with gloss black flooring.
THE DIARY
March 15
PICNIC WITH THE MAD HATTER Bendigo Botanic Gardens
Come and be part of a regional food wonderland in the shade of the Bendigo Botanic Gardens, where Central Victoria’s local food network Food Fossickers present “A picnic with the Mad Hatter”. Sample regional delights from local producers and wineries or build the perfect picnic spread from our hawker style restaurant stalls and craft beer bar. This food and wine festival is a good ol’ fashioned family picnic day with something for everyone – the very best restaurants, food producer and wineries from the region, with music, entertainment and loads of fun activities for the kids. 10am - 4pm Bendigo Botanic Gardens Napier St & Scott St, White Hills
March 9
GREAT SOUTHERN BEEF AND LAMB MEAT FEUD The Deck at The Prince 2 Acland Street, St. Kilda
Presenting Great Southern Beef and Lamb Meat Feud, showcasing the juiciest bites form some of Melbourne’s masters of meat: • • • • • •
Middle Park Hotel Meatball & Wine Bar Fancy Hank’s BBQ Newmarket Hotel Peter Bouchier Gelato Messina
March 11
WILSON V WILSON Ms Collins - 425 Collins Street, Melbourne
Ms Collins is stirring trouble again by taking two of her top chefs and placing them in the kitchen to battle it out for the Melbourne Food and Wine Festival. Daniel Wilson from Huxtable and Paul Wilson from Icebergs will fire up the stoves on Wednesday the 11th of March and prepare their pans for a culinary battle between Paul’s modern Mexican and Daniel’s fresh and fun Asian dishes. 6.30pm sitting or 8.30pm sitting $125 per person
$49 | includes one dish from each of the six vendors
mscollins.com.au
meatfeud.com.au
foodfossickers.com.au
March 28
THIRD ANNUAL BENDIGO CRAFT BEER AND CIDER FESTIVAL Tom Flood Sports Centre
The third annual Bendigo Craft Beer Festival, proudly sponsored by the Golden Square Hotel Bendigo will be held on Saturday 28th March at the Tom Flood Sports Centre Bendigo, just a short stroll from the city centre.
Pre event purchase tickets $35 or $40 at the gate, 10% group discount applies for Minimum of 10. bendigocraftbeerfestival.com.au
Take in a day full of some of the best handcrafted beers and ciders produced in Australia, if you want set yourself up on your picnic rug while you get ready to taste a range of amazing beers, ciders and gourmet foods all while you relax listening to a variety of artists playing live music, got kids? bring them along we have face painting for the little kids (and some big ones), there will also be magic shows on to keep the little ones amused.
March 7
DAY TRIPPING BENDIGO ON THE HOP Stay Tuned!
Bendigo On The Hop will be back in 2015, once again celebrating Bendigo’s heritage, its amazing venues and Bendigo Beer’s commitment to establish the city as the craft beer capital of regional Australia. Not to mention it will once again feature the finest craft beer from some of Australia’s best breweries. Stay tuned for more details about the event.
St. Hotel 54 Fitzroy Street, St Kilda
Newly relaunched St. Hotel, St. Kilda, is set for another transformation this March, with the interiors reshuffled to reflect the atmosphere and hustle and bustle of the South East Asian day markets. For one day only, the St. Hotel will play host to Windsor’s favourite culinary trio - Hanoi Hannah, Saigon Sally, and new kid on the block, Tokyo Tina, as well as Docklands’ Ba Noi restaurant – for special event, Day Tripping, where each will serve their best dish from popup stalls in the market setting. As part of the Melbourne Food and Wine Festival, Day Tripping will be a day long festival dedicated to the delights of hawker food. 12pm - 5pm | $40 includes five dishes melbournefoodandwine.com.au/event-calendar/day-tripping-5602
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GRAM IS AVAILABLE AT 1000+ VENUES AROUND MELBOURNE AND VICTORIA CBD DISTRIBUTOR LIST
BLOCK PLACE
Mamasita
Brown Sugar Café
Morgan
Café Segovia
Nashi
Is Ollo@ 32 Café e Biscotti BOURKE STREET Alijsen Ramen Bottega Restaurant Ca De Vin (Mall) Café Euro Café On Bourke Café Tono Cafenatics Carlton Club Donatos Café Earl Canteen Elephant and Wheelbarrow Florentino Bar Gloria Jean'S Imperial Hotel Ito Noodle Café Izakaya Hachbeh Lanes Edge Bar Langleys Café Movida Terrazza Nandos Nashi Ombra Pellegrinis Romano's Royal Melbourne Hotel Salida Self Preservation Sempre Shuji Sushi Society Restaurant Spaghetti Tree Spleen Bar Street Café The Bund The Mess Hall
Creperie Le Triskel
Hairy Little Sister
Khokolat Bar
Hometown
EXPLORATION LANE
Max Café Bar
Hudson's
Nashi
League Of Honest Coffee
Pop Restaurant and Bar
Irish Times Pub
Paris End Café
FEDERATION SQUARE
The Mill
Lupino
Plane Tree Café
Beer Deluxe
Purple Peanuts Japanese Café
Café L’Incontro
Roozervelts Sheni'S Curries Silk Road State Of Grace Strozzi The Mug House The Sherlock Holmes Treasury Rest & Bar Tutti In Piazza Zuffa DEGRAVES STREET Barber On Degraves Café Andiamo Degraves Espresso Grilld Little Cupcakes Sea Salt The Quarter Tofwd Deli DRIVER LANE Penny Blue ELIZABETH STREET Café Scalletti Café Victoria Citi Noodle Café Coffea Equinox Food Inc Gloria Jean's Hudsons Coffee Jasper Kitchen
Tuscan Bar Grill
Rocket Fries
CENTRE PLACE
Spiga
Issu COLLINS STREET Bistro D'Orsay Blue Bag Box On Collins Brooks (Basement) Charles Dickens Tavern Collins Quarter Crema Espresso Egons Café Bakery Feeling Fruity Gloria Jean'S Kartel (Rear) Koko Black Lindt Café Macchiato Sushi Bar
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Snitz The Garden Café Tropicana EXHIBITION STREET 1806 65 Degrees Café B'n'B Guette Coopers Inn Decoy Café Es-X-Café European Bier Café Fair Trader Locanda More Than Fresh Sushi Burger The Maj Café Trunk Bar and Café
Urban Deli
Mammas Boy Mar Lourinha HOSIER LANE
Marroo
FEDERATION WHARF
Misty
Menzies Tavern
Riverland Bar
Movida
Oriental Tea House
FLINDERS LANE
LA TROBE STREET
Polepole Bar
10 Ounce
Basement @ 350 Latrobe
Quists Coffee
101 Café Bar
Café Nostimo
Saki Sushi Bar
Bambu
Cafenatics On Latrobe
Stellini Bar
Bluestone
Club Chef
Tengo Sushi
Brunetti (City Square)
Coffee Academy
Terrace Deli
Bull and Bear Tavern
Duke Of Kent Hotel
Bull Run
Frescatis Fine Foods
Cafetanics Cecconis
Kanda Sushi Noodle Bar
Cherry & Twigs
Latrobe Café
Chin Chin
Mahn Doo
Coda Bar Restaurant
Oriental Spoon
Coffee Eclipse
Spicy Noodle Café
Crema Espresso Bar
William Angliss Bistro
Don Too
Grainstore
LITTLE BOURKE STREET
Feroy
Il Cubico Café
Bar Humbug
Journal
Brother Baba Budan
Kcl
Café 600 (Hotel Ibis)
Lot 7
Du Nord
Lustre Lounge
Ishiya Stonegrill Dining
Meatballs
Korchi
Nightcat Bar
Korean Bbq Buffet
Overdraft Café
Kri Kri
Papa Goose
La Di Da
Tazio Birraria Pizzaria
Levels
Terra Rossa
Little B
The Trust
Longrain
Tom Thumb
Mezzo Bar and Grill
Yak Bar
Mrs Parmas
Ortigia Pizzeria
Klik Food and Drink
Cumulus
Plus 39 Pizza
LITTLE LONSDALE STREET 1000 Pound Bend Angliss Restaurant Café 111 Dicksteins Dolan Uyghur Fathers Den Gianni Luncheon Giraffe Café Horse Bazaar La La Land Shop 7 Espresso Strike The Fringe Troika Bar Waterflame Ways and Means Workers LONSDALE STREET Babbo Club Retro Colonial Hotel
FLINDERS STREET
Punch Lane
Desi Dhaba
Saigon Fusion
Four Seasons House
Scugnizzo
Kikoo Sushi
Smxl Café
La Stazione
Sushi & Bon Apetit
Nandos
The Apartment
J Walk Café
T.Roy Browns
LITTLE COLLINS STREET
Kenny's Bakery
The Forum
Bagel Works
Tower Sushi
Bottom End
Waterside Hotel
Café De Tuscany
Press Club
Caffe E Torto HARDWARE LANE
Chestnut Exchange Café
Affogato
Exchange Coffee
Aloi Na
Famish'd
Basic Bites
Gills Diner
Campari House
Gordon's Café & Bar
Charlies Bar
Green Press Hairy Canary
Degani Café Bakery Demi Tasse Emerald Peacock Encore Café Bar Kalamaki Lattelove Café Le Traiteur Legals Café Bar Madames Nishika Health Hut Touche Hombre Wheat Restaurant Bar MEYERS PLACE Lily Blacks Loop
DIRECTORY OF ADVERTISERS Waiters Restaurant
Cafeteria CBD Café & Foodery
QUEEN STREET
Cinnamons
Chaise Lounge
Commodity Café
Degani Café Bakery
Gloria Jean's
Groove Train
Hunters Kitchen
Mercat Cross Hotel
Il Locale
Michaelangelo
In a Rush
Muleta's
Izumi
Nourish
Krave
Speck
Lime Café
Zouki
Movo NGV Gallery Kitchen
QUEENS LANE
Orient East
Café Deco
Purple Café The Blue Moose Café
RANKINS LANE
Times Café
Manchester Press
Village Melbourne
RUSSELL PLACE
SWANSTON STREET
Bar Ampere
3 Below Café Chinotto
RUSSELL STREET
Claypot King
Blu Point Café
Druids Café Bar
Café Little Hut
Gigi Sushi Bar
China Bar
Gogo Sushi
Crazy Wing
Hi Fi Bar and Ballroom
Eden
Melbourne Town Hall
Izakaya Den - Basement
Mr Tulk (State Library North)
James Squire Brewhouse Mihn X Uiong N's Satay Postal Hall Red Hummingbird Seoul House The Portland Hotel
Nando's Nelayan Indonesian Oxford Scholar Soul Café Starbucks Sushi Sushi
Won Ton House
Taiwan Café
SPENCER STREET
The Order
The Lounge
Pensione Hotel
Time Out Café
SPRING STREET
Young and Jacksons
Café 201 City Wine Shop Elms Family Hotel Federici Café Hudson's Lime Café Bar Lost Angel
Transport Your Thai Rice Noodle Yoyogi TATTERSALLS LANE Section 8 THE CAUSEWAY
The European
The Grasshoppers Feast
ST KILDA ROAD
WILLIAM STREET
606 Café Aroma On St Kilda Aromatic Espresso Café 409 Café 434 Café Allegra Café News Café Promenade Café Safi Café Saporo
Illia Café and Bar La Stradda Café Metropolitan Hotel Nashi Slate The Mint WILLS STREET Operator 25
BONSOY | SPIRAL FOOD GROUP Unit 12, 51 Moreland Road, Coburg PHONE: 03 8616 7800 SPIRALFOODS.COM.AU CEDAR HOSPITALITY 223 - 231 Brunswick Road, Brunswick PHONE: 03 9387 4455 CEDARHOSPITALITY.COM.AU CHEF’S HAT 131 Cecil St, South Melbourne PHONE: 03 9682 1441 CHEFSHAT.COM.AU
BARCLAY ON VIEW 181 View Street, Bendigo PHONE: 03 5443 9388 BARCLAYONVIEW.COM BENDIGO HOLIDAY RENTALS PHONE: 0408 395 312 BENDIGOHOLIDAYRENTALS. COM BENDIGO POTTERY 146 Midland Highway, Epsom PHONE: 03 5448 4404 BENDIGOPOTTERY.COM.AU
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DETMOLD GROUP (DETPAK) 45 Chief Street, Brompton SA PHONE: 08 8348 3200 DETMOLDGROUP.COM
BUNJA THAI BENDIGO 32 Pall Mall, Bendigo PHONE: 03 5441 8566 BUNJA.COM.AU
FOWLES WINES 1175 Lambing Gully Road, Avenel PHONE: 03 5796 2150 FOWLESWINE.COM
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MELBOURNE INTERNATIONAL COFFEE EXPO PHONE: 0438 005 400 INTERNATIONALCOFFEEEXPO. COM.AU MICHEL’S FINE BISCUITS 36 McGrath Street, Castlemaine PHONE: 03 5472 4274 MICHELSFINEBISCUITS.COM.AU THE BEAN ALLIANCE 25 Kumai Ave, Resevoir PHONE: 03 9474 5555 BEANALLIANCE.COM.AU MICHEL’S FINE BISCUITS 36 McGrath Street, Castlemaine PHONE: 03 5472 4274 MICHELSFINEBISCUITS.COM.AU BENDIGO TOURISM Bendigo Visitor Centre - 51-67 Pall Mall, Bendigo PHONE: 03 5434 6060 BENDIGOTOURISM.COM
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LA PIAZZA WINE BAR AND RESTAURANT 2-4 Howard Place, Bendigo PHONE: 03 5444 4499 LAPIAZZAWINEBAR.COM.AU
WILLOW ROOM 187 High Street, Heathcote PHONE: 03 5433 4022 WILLOWROOM.COM.AU
MASONS OF BENDIGO 25 Queen Street, Bendigo PHONE: 03 5443 3877 MASONSOFBENDIGO.COM.AU
WINE BANK ON VIEW 45 View Street, Bendigo PHONE: 03 5444 4655 WINEBANKONVIEW.COM
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