Private Events Planner by Greensboro Country Club

LETâ&#x20AC;&#x2122;S

CELEBRATE

Private Events at Greensboro Country Club

IRVING PAR K

TH E F A R M

LET US PLAN YOUR NEXT EVENT From wedding receptions and bridal brunches, to bar mitzvahs and business luncheons, Greensboro Country Club offers a variety of venues for any special event. Whether it is food, service and/ or room setups, personalized menus, or audiovisual equipment, our trained professionals take care of the smallest details to ensure every function is seamless from beginning to end. Both Clubhouse locations offer a variety of venues for your event. The Irving Park Clubhouse event rooms include our Ballroom, Irving Room, Carlisle Room, Carlisle Bar, Granville Room, Donald Ross Terrace and Board Room. The Farm Club event rooms include the Clubhouse, porch and courtyard. Greensboro Country Club is also the perfect location to host seminars, meetings and training events. Our rooms are configured to accommodate a power lunch for two or an all-day seminar for 150 people in our grand Ballroom.

TABLE OF CONTENTS Breakfast......................................... 1 Lunch Buffets................................... 2 Lunch............................................... 3 Butler-Passed Hors d’oeuvres.......... 7 Hors d’oeuvre Stations.................... 9 Hors d’oeuvre Action Stations......... 11 Dinner.............................................. 13 Specialty Cakes................................ 18 Beverages........................................ 19 Service Notes................................... 20 Event Space..................................... 21 Guidelines........................................ 23 Services........................................... 24

The Club facilities provide complimentary wireless Internet, state-of-the-art audio visual services as well as the finest in food and beverage offerings. The Club prides itself on flexible room setup to include classroom, conference style as well as an intimate executive boardroom setting. It’s your party! Allow this brochure to be a guideline for your perfect event. You have the opportunity to meet with our Executive Chef and his culinary team, who offer an ever-changing selection of farm-to-table ingredients. In addition, our skilled sommelier can assist you in selecting wines, craft beers and custom cocktails that perfectly complement your experience from reception to dessert. Impeccable service and ambiance, complete with incredible cuisine, ensure our members and their guests truly enjoy their celebrations.

CONTINENTAL Greensboro Lite 8

Assortment of House-Made Breads, Danish and a Fruit Display

1909 12

Add a Selection of Chef’s Specialty Breakfast Sandwiches Including: • Chicken and Waffle Slider, Southern Style Fried Chicken, Bacon and Vermont Maple Aioli on a Malted Waffle • Neese’s Sausage, Egg and Cheddar Biscuit • The Morning Club, Roasted Turkey, Bacon, Pan Fried Egg, Fresh Tomato, Gruyere and Spinach on a Toasted English Muffin

BREAKFAST

Hilltop 14

PLATED

HEARTY BUFFET

Sunrise 14

Scrambled Eggs, Applewood Smoked Bacon, Neese’s Sausage Patty, Lyonnaise Potatoes and a House-Made Biscuit

1909 with the Addition of a Yogurt and Fruit Parfait

Greensboro Country Club Breakfast 16

Assortment of House-Made Sweet Breads and Danish, Seasonal Fresh Fruit Display, House-Made Biscuits, Scrambled Eggs with Assorted Toppings, Lyonnaise Potatoes, Applewood Smoked Bacon, Neese’s Sausage Patties and “Old Mill” Stone Ground Cheddar Grits. (Minimum of 20 People) Buffet Enhancements Individual Yogurt Parfaits 4

Layers of Vanilla Yogurt, Sliced Berries, Fruit and Granola

French Toast 4

Vermont Maple Syrup and Blueberry Sauce

Malted Belgian Waffles 4

Vermont Maple Syrup, Sliced Strawberries, Whipped Cream and Toasted Pecans

Omelet Station 5

Made-to-Order Omelets with Choice of Ham, Bacon, Mushrooms, Tomatoes, Bell Peppers, Scallions, Spinach, and Cheddar and Feta Cheese (Chef Attendant 100)

LUNCH BUFFETS THE DELI

BUTCHER BLOCK

Create Your Own Sandwich Buffet 20

Sandwich Buffet 22

Sliced Boar’s Head All Natural Ham, Oven-Gold Turkey, Roast Beef, Salami, Cheddar, Swiss and Provolone Cheese, Lettuce, Tomato, Red Onion, Dill Pickle Spears, Mayonnaise, Dijon Mustard, French’s Mustard, Creamy Horseradish • • • •

Assorted Breads: White, Wheat and Marble Rye Tossed Greens Salad: Flight of Dressings Grain Mustard Potato Salad Assorted House-Made Cookies

Boar’s Head Ham, Turkey, Swiss, Cheddar, Arugula, Tomato and GCC’s Horseradish-Bacon Aioli on Grilled Nine-Grain Wheat Bread Nashville Chicken Tacos - Pickles, Sweet Corn Slaw, Cilantro and Avocado Crema The Ballpark Pastrami - Sea Salt Pretzel Bun, Shaved Pastrami, Sauerkraut, Swiss Cheese and Grain Mustard • Tossed Greens Salad: Flight of Dressings • Grain Mustard Potato Salad • Assorted House-Made Cookies

ALL AMERICAN COOKOUT Buffet 24 Grilled Black Angus Burgers Nathan’s All Beef Hot Dogs Grilled Marinated Chicken Breast Kaiser Rolls and Hot Dog Buns, Lettuce, Tomato, Red Onion, Dill Pickle Spears, Mayonnaise, French’s and Dijon Mustard, Ketchup, Pickle Relish and Assorted Steak Sauces • • • •

Tossed Greens Salad: Flight of Dressings Fresh Potato Chips Creamy Cole Slaw Assorted House-Made Cookies and Brownies

LUNCH Soup, Salad & Half Sandwich Trio - Includes soup, house salad, half sandwich, coffee, iced tea and a dessert from our Pastry Shoppe. 22 (inclusive of tax and gratuity) Option One - Includes entrée, coffee, iced tea, rolls, butter and a dessert from our Pastry Shoppe. Plated hot entrees are served with the Chef’s selection of vegetables. 22 (inclusive of tax and gratuity) Option Two - Includes your choice of soup or petite garden salad, entrée (salad or hot entrée), coffee, iced tea and a dessert from our Pastry Shoppe. 25 (inclusive of tax and gratuity)

HOT SOUPS

HALF SANDWICHES

• • • •

Chicken Salad

Tomato Basil: Olive Oil Crumble, Croutons Wild Rice: Sherry, Turkey, Almonds She Crab: Paprika Oil, Herbs, Fresh Crab Tuscan Garbanzo Bean: Ham, Tomato, Rosemary, Crisp Baguette • Cauliflower: Crispy Bacon, Parsley • Butternut Squash: Toasted Pecan, Crème Fraiche

COLD SOUPS • Vichyssoise: Potato, Leek, Smoked Salmon, Dill • Strawberry: Fresh Basil, Rose • Bloody Mary Gazpacho: Cocktail Shrimp, Celery Fronds

HOUSE SALAD Petite Organic Greens, Cucumber, Carrots, Grape Tomatoes, Red Wine Balsamic Vinaigrette

Tarragon, Grapes, Whole Wheat Croissant

Grilled Vegetable Wrap Boursin, Quinoa, Avocado

The Greensboro Club

Boar’s Head Ham, Turkey, Swiss, Cheddar, Arugula, Tomato and GCC’s Horseradish-Bacon Aioli on Grilled Nine-Grain Wheat Bread

Pastrami Turkey

Celery Root Remoulade, Lettuce, Pickle and Dill Havarti

PLATED SALAD ENTRĂ&#x2030;ES V-8

Artesian Spring Lettuce, Cherry Tomatoes, Haricot Vert, Shredded Carrots, Cucumbers, Goat Cheese, Vidalia, Onion, Sweet Yellow Corn, Edamame, Sundried Tomato Vinaigrette

BLT

Applewood Smoked Bacon, Herb & Olive Oil Roasted Tomatoes, Baby Iceberg, Fried Avocado, Grilled Baguette, Buttermilk-Chive Dressing

Grilled Chicken Cobb

Avocado Dressing, Romaine Lettuce, Tomato, Buttermilk Blue Cheese, Vidalia Onion, Chopped Egg, Apple Smoked Bacon, Mixed Olives

Buffalo Chicken

Romaine Lettuce, Tomato, Blue Cheese, Fresh Avocado, Vidalia Onion, Tomato, Egg, Celery, Black Sesame Seed, Blue Cheese Dressing

Greensboro Country Club Chicken

Roasted Chicken, Red Grapes, Toasted Pecans, Artisan Greens, Berries, Acapulco Dressing, Pineapple Cream Cheese, Banana Nut Bread

Barbecue Salmon

Avocado, Bacon, Crispy Tobacco Onions, Tomatoes, Vidalia Onion, Amish Cheddar, Barbecue Vinaigrette

Tempura Tuna

Field Greens, Snap Peas, Edamame Guacamole, Carrots, Wasabi Aioli, Lotus Root Chips, Soy-Ginger Vinaigrette

SEASONAL SALADS Spring Salad - Berries & Groats

Mixed Spring Lettuces, Fresh Berries, Candied Pecans, Puffed Wheat Groats, Goat Cheese, Blackberry Vinaigrette

Summer Salad - Fried Green Tomato

Avocado, Applewood Smoked Bacon, Country Ham, Crispy Tobacco Onions, Cherry Tomatoes, Vidalia Onion, Amish Cheddar, Barbecue Vinaigrette

Fall Salad - Green Apple

Granny Smith Apple, Spinach, Brussels Sprouts, Buttermilk Blue Cheese, Walnuts, Port Wine Vinaigrette

Winter Salad - Butter Lettuce & Beets

Chickory Greens, Salt Roasted Beets, Citrus Supremes, Goat Cheese, Pistachio, Lemon Dill Vinaigrette

PLATED ENTRÉES Chicken Provençal

Pesto Marinated Chicken, Fried Eggplant, Provençal Sauce, Feta Cheese

Blackened Statler Chicken

Lowcountry Mac & Cheese, Fried Okra, Chipotle Crema, Scallions

Foragers Chicken

Wild Mushroom Crepe with Gruyere & Ham, Tarragon Jus Lie, Seasonal Vegetables

Chicken Francaise

Lemon Brown Butter Sauce, Fresh Herb, Angel Hair Pasta, Seasonal Vegetables

Pork Tenderloin Marsala

Roasted Pork Tenderloin, Cremini Mushrooms, Seasonal Vegetables, Dijon Whipped Potatoes, Marsala Demi-Glace

Carolina Shrimp & Grits

Littleneck Clams, New Potatoes, Carrots, Vidalia Onion, Celery, Applewood Smoked Bacon, Clam Sauce

Brown Sugar Crusted Salmon

Fennel, Roasted Carrots, Red Beet Puree, Barley Pilaf, Citrus

Teriyaki Salmon

Wasabi Whipped Potatoes, Tempura Asparagus, Pickled Ginger, Wasabi Aioli, Key Lime Teriyaki

Cedar Plank Salmon

Pan Roasted Potatoes, Blistered Tomatoes, Grilled Vidalia Onion, Spinach, Grain Mustard Beurre Blanc, House-made Barbecue Sauce

Quiche Lorraine

Caramelized Onions, Swiss Cheese, Bacon, Seasonal Vegetables, Mornay Sauce

“Old Mill” Grits, Tomato & Andouille Sausage Gravy, American White Shrimp, Shaved Scallions, Seasonal Vegetables

Crab and Brie Quiche

Shrimp & Dumplings

Braised Chicken Crepe

American White Shrimp, Gnocchi, Sweet Baby Carrots, Edamame, Fennel, Applewood Smoked Bacon, Tarragon Cream

Pan Roasted Grouper with “Clam Chowder”

Asparagus, Black Pepper Hollandaise

Caramelized Onions, Swiss Cheese, Country Ham, Spinach, Fresh Parsley, Sherry Mushroom Sauce

PASTRY SHOPPE Chocolate Crunch Torte

Chocolate Sponge, Crunchy Cookie Layer and Milk Chocolate Mousse

Brûléed Cheese Cake

Served with Whipped Cream, Seasonal Berries and Raspberry Coulis

Key Lime Pie

Served with Whipped Cream, Seasonal Berries and Raspberry Coulis

Crème Brûlée

Vanilla Cream, Fresh Berries

Hot Cobbler a la Mode

Choice of Fresh Fruit with Crumble Topping and Vanilla Ice Cream

Traditional Bread Pudding Caramel Sauce and Vanilla Ice Cream

Flourless Chocolate Cake

A Gluten-Free Option Served with Fresh Raspberries, Whipped Cream and Raspberry Coulis

GCC Ice Cream Pie

Graham Cracker Crust, Toasted Meringue and Hot Fudge, Ice Cream Choice of Vanilla, Coffee and Chocolate

Strawberry Short Cake Glazed Strawberries and Vanilla Whipped Cream

Apple Strudel

Vanilla Custard Sauce and Whipped Cream

Tiramisu

Chocolate Sauce

BUTLER PASSED VEGETABLE

Eggplant Pizzas

Roasted Tomato, Mozzarella, Fresh Basil, Balsamic

Goat Cheese Crostini Fig Compote

Miniature Twice Baked Potatoes

POULTRY AND PORK

Fried Risotto Cakes

Sweet Potato Biscuits

Black Truffle, Parmesan, Herbs

Fontina, Sherry Mushrooms, Thyme, Lemon Aioli

Mini North Carolina Tomato Pies Fennel Fronds

Bloody Mary Gazpacho Shooter

Avocado Crema, Celery Leaves & Seeds

Mushroom Tartlets

Feta, Spinach, Italian Bread Crumb, Dill Yogurt

Avocado Toast

Basil Marinated Tomatoes, Olive Oil Powder

Tempura Green Beans Teriyaki Dipping Sauce

Phyllo Cups

Whipped Goat Cheese, Pistachio, Grapes and Tarragon

House-made Spring Rolls

Apricot Sweet and Sour Sauce

Fresh Vegetable Shooter

Roasted Pepper Hummus, Grissini

Mini Vietnamese Bahn MI

Pickled Vegetable, Sriracha Aioli, Sprouts, Cilantro

Smoked Turkey, Honey Mustard

Chicken and Waffle Shooters Pecan, Maple Syrup

Buttermilk Biscuits Country Ham

Mojo Pork Short Plate

Fresh Corn Spoon Bread, Black Beans, Cucumber Salsa, Avocado Crema

Tomato Bacon Finger Sandwiches Horseradish Aioli

Dates in a Blanket

Millionaire Bacon, Sugar and Spice-Glazed Applewood Smoked Bacon

BEEF AND LAMB Short Rib Sliders

Herb Roasted Ribeye Crostini

Brown Ale & Grain Mustard Cheddar, Fried Onions, Maker’s Mark Sauce 4

Roasted Garlic Aioli, Manchego, Capers 5

Mustard Braised Lamb Bruschetta

Red Wine Braise, Blue Cheese Grits 5

Pretzel Bread, Apple Smoked White Cheddar, Arugula 5

Cucumber Wrapped Beef Carpaccio Blue Cheese, Dill 4

Short Ribs

Pastrami Lamb Loin Short Plate

Boiled Peanut Hummus, Pistachio Pesto 6

Beef Churasco Skewers

Chimichurri, Arugula, Olive Oil Powder 5

Caramelized Onion Tartlet

Shaved Ney York Strip, Gruyere, Fresh Rosemary 4

SEAFOOD Bacon Wrapped Shrimp

Smoked Jalapeño Cocktail Sauce 6

Sushi Deviled Egg

Tuna, Sweet Soy, Chili Oil, Caviar, Scallion 4

Southern Style Oyster Rockefeller

Cornmeal Crust, Collard Greens, Applewood Smoked Bacon, Texas Pete Hollandaise 5

Mini Lobster Rolls

Maine Lobster, Micro Celery, Black Truffle 5

Lobster Corn Dogs

Mango Honey Mustard 5

Corn & Avocado Crab Cakes

Seaweed Salad, Crispy Wontons, Key-Lime Teriyaki, Ginger, Wasabi Aioli 6

Coriander Seared Scallop Spoon Citrus, Fennel 7

Shrimp & Chorizo Skewers Romesco Aioli 6

STATIONS VEGETABLES AND CHEESE Eggplant Pizza

CLUB CLASSICS Buttermilk Biscuits Country Ham 6

Sweet Potato Biscuit

Roasted Turkey, Honey Mustard 6

Roasted Tomato, Mozzarella, Fresh Basil, Shaved Parmesan, Olive Oil Powder and Balsamic Glaze 5

Signature Deviled Egg

Grilled Farmers Market Vegetables

Finger Sandwiches

Fresh Herbs & Romesco Dressing 5

Chives 3

Tomato-Bacon, Chicken Salad, Pimento Cheese 5

Artisanal Cheese Board

Brown Ale & Mustard Cheddar, Manchego, Aged Gouda, Shropshire Blue Cheese, Fruit Preserves, Fresh Grapes, Spanish Almond, Assorted Flatbread 7

Hummus and Pickles

SEAFOOD

Chickpea Hummus, House-made Pickles, Vegetable Crudités, Green Goddess Dressing, Blue Corn Tortillas 5

Stone Ground Southern Grits

Fried Risotto Cakes

Shrimp Cocktail (Dozen)

Mini North Carolina Tomato Pies

Lobster Corn Dogs

Fontina, Sherry Mushrooms, Thyme, Lemon Aioli 5 Fennel Fronds, Olive Oil Crumb 5

Avocado Toast

Sourdough, Basil, Marinated Tomatoes, Olive Oil Powder 5

Phyllo Cups

Tomato Shrimp Gravy, Cheddar, Pork Belly, Scallions, Tomato Jam 10 Housemade Cocktail Sauce 36

Mango Honey Mustard 8

Corn and Avocado Crab Cakes

Seaweed Salad, Crispy Wontons, Key-Lime Teriyaki, Ginger, Wasabi Aioli 9

Scallop & Dumpling Short Plate

Whipped Goat Cheese, Pistachio, Grapes, Tarragon 5

Gnocchi, Bacon, White Wine Cream Sauce, Fennel 10

Mini Vietnamese Bahn Mi

Shrimp and Chorizo Skewers

French Bread, Pickled Vegetable, Sriracha Aioli, Sprouts, Cilantro, Fresh Jalapeño 5

Romesco Aioli, Green Onions 9

Hickory Smoked Salmon Accompaniments 6

Blue Point Oysters on the Half Shell (Dozen)

Cocktail Sauce, Mignonette 36

Southern Style Oyster Rockefeller (Dozen)

Cornmeal Crust, Collard Greens, Applewood Smoked Bacon, Texas Pete Hollandaise 36

POULTRY AND PORK

DIPS

Thai Lettuce Wrap Bar

Santa Fe Crab

Butter Lettuce, Braised Lime Chicken, Soba Noodle Salad, Edamame, Roasted Peppers, Vermicelli, Basil, Cilantro, Mint, Peanut Sauce, Lime 10

Charcuterie Board

Chef Selected Pate, Cured Sausage, Coppa, Prosciutto, Cornichons, Grilled Vegetables, Grain Mustard, Assorted Flatbreads 9

Southern Biscuit Bar

Buttermilk Biscuits, Sweet Potato Biscuits, Country Ham, Southern Fried Chicken, Pimento Cheese, Pickled Vegetables, Preserves, Honey Butter 8

Chicken and Waffle Shooter Pecan, Maple Syrup 5

Mojo Pork Short Plate

Fresh Corn Spoon Bread, Black Beans, Cucumber Salsa, Avocado Crema 6

Southern Fried Chicken Short Plate

Corn, Green Chile 6

Warm Artichoke

Country Ham, Spinach, Crumbled Goat Cheese, Pita Chips 5

Queso

Roasted Poblano, Black Beans, Fresh Tortillas 5

Local Brown and Ale Cheddar

Bratwurst, Mustard, Pretzel Bread 6

Salsa Bar

Guacamole, Pico De Gallo, Chef’s Seasonal Salsa, Tortilla Chips, Plantain Chips 7

BEEF AND LAMB

Buttermilk Potato Puree, Coffee Bean Gravy, Thyme 5

Beef Marsala Bruschetta

Dates in a Blanket

Herb Roasted Ribeye Crostini

Millionaire Bacon, Sugar and Spice Glazed Applewood Smoked Bacon 5

Chicken Satay

Ginger Soy Glaze, Coconut-Peanut Sauce, Scallions 5

Deviled Egg

Sushi, Caesar and Truffle 5

Herb Goat Cheese, Wild Mushrooms 6

Roasted Garlic Aioli, Manchego, Capers 6

Pastrami Lamb Short Plate

Boiled Peanut Hummus, Pistachio Pesto 9

Beef Churasco Skewers

Chimichurri, Arugula, Olive Oil Powder 6

Cheeseburger Sliders

Cheddar, Ketchup, Pickle 5

Shortrib Sliders

Brown Ale and Grain Mustard Cheddar, Fried Onions, Maker’s Mark Sauce 6

ACTION STATIONS

LA PLANCHA

CHEF ATTENDED

Guacamole, Pico De Gallo, Chef’s Seasonal Salsa, Chorizo Queso, Blue Corn Tortilla Chips, Plantain Chips 8

North Carolina BBQ in a Glass

Slow-Smoked Hickory Pork Barbecue, Cole Slaw, Hush Puppies, Assorted North Carolina Barbecue Sauces (Eastern Spiced Vinegar, Piedmont Red, Sweet Tangy Western) 8

Mixed Potato Bar

Horseradish Whipped Potatoes, Herb Roasted Fingerlings and Espresso Sweet Potatoes, Applewood Smoked Bacon, Cheese Curd, Scallions, Crème Fraîche, Five Spice Gravy, Toasted Pecans, Mini Marshmallows, Brown Sugar 8

Pho Siphon Bar

Fresh made Pho Broth, Rice Noodles, Pork Belly, Spinach, Spring Onions, Bean Sprouts, Cilantro, Basil, Lime, Sriracha, Hoison Sauce 8

Stone Ground Southern Grits Station

Tomato Shrimp Gravy, Cheddar, Pork Belly, Scallions, Tomato Jam 9

Togarashi Seared Tuna

Pickled Mushrooms, Ginger, Wasabi Hollandaise, Sweet Soy, Chili Oil, Radish Sprouts 10

Chinese Take Out

Chinese To Go Boxes, Chopsticks, Housemade Spring Rolls, Apricot Sweet & Sour Sauce, Soba Noodle Salad and Pork Pot Stickers with Ponzu 10

Fresh Pressed Corn Tortillas

The Taco Truck

(Choice of Two) 8 Nashville Hot Chicken, Fish & Chip, BBQ Pork Belly, Korean Beef Bulgogi, Steak Potato, Sushi, Chicken Tika Masala, Spiced Lamb, Fried Lobster, Buffalo Chicken, Short Rib Chili, Fajita Spiced Grilled Snapper, Brazilian Skirt Steak, Blackened Shrimp, Jerk Chicken, Falafel, Teryiaki Tofu

Plancha Quesadillas

(Choice of One) 7 • Braised Jerk Chicken, Black Bean, Sweet Potato, Pepper Jack, Cilantro Sour Cream • Mexican Braised Beef, Poblano, Monterey Jack, Roasted Corn, Avocado Cream • Cuban, Smoked Pork, Pit Ham, Swiss Cheese, Pickles, Mustard • Wild Mushroom, Spinach, Goat Cheese, Rosemary • Beer Can Chicken, Bacon, Fried Onions, Cheddar, BBQ Sauce • Cheeseburger, Pickle, Mustard • Brie, Apple, Caramel • Broccoli, Mustard, Cheddar

Seared Scallop Sort Plate

Fresh Corn Cakes, Crumbled Chorizo, Queso Fresco, Microgreen Salad, Cilantro-Lime Vinaigrette 10

LATE NIGHT BITES 11

• • • • •

Mini Nathan’s Hotdogs, French’s Mustard Ultimate Grilled Cheese and Tater Tots Mini Philly Cheese Steak, Peppers, Onions Chicken and Waffles, Maple Aioli Truffle Fries

CARVING

FLAMING PARMESAN WHEEL

Herb Roasted Tenderloin of Beef

Shrimp & Wild Mushroom Tetrazzini

Brioche Rolls, Horseradish Cream, Horseradish, Spicy Brown Mustard and Mayonnaise (Serves 25-30 People) 290

Prime Rib of Beef

Sherry, Pea Shoots 7

Lobster Carbonara

Orecchiette, Bacon and Peas 8

Brioche Rolls, Horseradish Cream, Horseradish, Spicy Brown Mustard and Mayonnaise (Serves 40 People) 375

Cajun Mac & Cheese

Beef Brisket

Penne Pasta, Tomato & Basil or Alfredo 6

Hickory Wood-Fired Angus Beef Brisket, Brioche Rolls, Cole Slaw and Texas Barbecue Sauce (Serves 20 People) 120

Brown Ale Brined Pork Loin

Black Pepper-Caraway Crust, Rye Dollar Rolls, Sauerkraut Aioli and Grain Mustard (Serves 40 People) 140

Andouille Sausage, Roasted Peppers, Blackened Shrimp, Crawfish 8

Saffron Risotto 6 Black Truffle Risotto 8 Applewood Smoked Bacon, Roasted Mushrooms, Brandy, Brussels Sprouts, Caramelized Onions 6

Turkey Breast

Blackened with Brioche Rolls, Creole Remoulade and Grain Mustard OR Roasted with Brown Sugar & Lavender, Brioche Rolls, Grain Mustard and Mayonnaise (Serves 40 People) 160

SUSHI

Rack of Lamb

Sushi varieties include, but are not limited to: • California: Crab, Cucumber, Avocado • Vegetarian: Carrot, Cucumber, Avocado • Spicy Tuna: Yellowfin Tuna, Cucumber, Spicy Sauce • Spicy Salmon: Arctic Salmon, Avocado, Cucumber

Cedar Planked Salmon

Accompaniments Include Soy Sauce, Wasabi Soy Sauce, Wasabi and Pickled Ginger

Herb Crusted with Rosemary Mint Demi-Glace and Horseradish Cream OR Pastrami Roasted with Boiled Peanut Hummus and Pistachio Pesto Market Price

BBQ Glaze, Whole Grain Mustard Beurre Blanc, Tobacco Onions, Shaved Green Onion OR Shallot Relish, Tarragon (Serves 12-15 People) 95

Sushi is $12 per person in addition to the Sushi Chef fee of $250 for 150 guests or less, $450 for 151-300 guests, $550 for over 300 guests.

DINNER

HOT SOUPS

• • • •

Tomato Basil: Olive Oil Crumble, Croutons Wild Rice: Sherry, Turkey, Almonds She Crab Soup: Paprika Oil, Herbs, Fresh Crab Tuscan Garbanzo Bean: Ham, Tomato, Rosemary, Crisp Baguette • Butternut Squash: Toasted Pecan, Crème Fraîche • Cauliflower: Crispy Bacon, Parsley

COLD SOUPS

• Vichyssoise: Potato, Leek, Smoked Salmon, Dill • Strawberry: Fresh Basil, Rose • Bloody Mary Gazpacho: Cocktail Shrimp, Celery Fronds

SALADS

Classic Caesar

House

Hudson Valley Harvest

Berries & Groats

Classic Wedge

Butter Lettuce & Beets

Green Apple

Fried Green Tomato

Caprese

Artisan Lettuce Bouquet, Grape Tomatoes, Julienne Carrots, Cucumbers, Chardonnay Vinaigrette 4

Mixed Spring Lettuces, Fresh Berries, Candied Pecans, Puffed Wheat Groats, Goat Cheese, Blackberry Vinaigrette 5

Chickory Greens, Salt Roasted Beets, Citrus Supremes, Goat Cheese, Pistachio, Lemon Dill Vinaigrette 5

Avocado, Apple Smoked Bacon, Crispy Tobacco Onions, Cherry Tomatoes, Vidalia Onion, Amish Cheddar, BBQ Vinaigrette 6

Romaine Lettuce, Croutons, Parmesan, Caesar Dressing 5

Boston Bibb Lettuce, Apples, Celery, Dried Cranberries, Walnuts, Poppy Seed Dressing 5

Iceberg Lettuce, Grape Tomatoes, Applewood Smoked Bacon, Scallions, Chopped Egg, Blue Cheese Crumbles, Red Wine Vinaigrette 6

Granny Smith Apple, Spinach, Brussels Sprouts, Buttermilk Blue Cheese, Walnuts, Port Wine Vinaigrette 5

Vine Ripened Tomatoes, Fresh Mozzarella, Artisan Greens, Fresh Basil, Balsamic Vinaigrette 6

MEATS Pork Duo

Roasted Pork Tenderloin, Espresso Demi, Star Anise Braised Pork Belly, Kale, Sweet Potato Puree 25

Dry Age Prime NY Strip

Sage Crushed Red Potatoes, Truffle Mushrooms, Grilled Asparagus, Blue Cheese Butter 45

Angus Beef Ribeye

White Cheddar & Grain Mustard Whipped Potatoes, Southern Style Green Beans, Vidalia Onion Au Jus 34

Filet Mignon (6oz)

POULTRY Pan Roasted Chicken Marsala with Wild Mushrooms

Goat Cheese Whipped Potatoes, Coriander Spiced Carrots, Caramelized Onions, Brussels Sprouts 26

Brie and Arugula Stuffed Chicken

Wild Mushroom Pot Pie, Roasted Asparagus Choice of sauce 36 • Red Zinfandel Demi-Glace • Applewood Smoked Bacon & Rosemary Reduction • Caper Demi-Glace

Braised Boneless Short Rib

Old Mill Spoon Bread with Pancetta and Mushrooms, Caramelized Brussels Sprouts, Carrots, Roasted Shallot Jus 30

Marinated Veal Tenderloin

Wheat Beer and Honey Marinated Veal, Berry Gastrique, Mint Peas, Roasted Marble Potatoes 38

Parsnip Puree, Wood Fired Carrots, Apple Cider-Riesling Glace 24

Foragers Chicken

Wild Mushroom Crepe with Gruyere and Ham, Tarragon-Mushroom Jus Lie 28

Chicken Saltimbocca

Prosciutto, Sage Leaves, Fontina Cheese, MarsalaRoasted Shallot Jus 26

Roasted Duck Breast

Wild Mushroom and Foie Gras Risotto, Pomegranate Molasses, Date Sauce 32

Pan Seared Chicken Piccatta

Caper White Wine Sauce, Fresh Herbs, Sage Crushed Potatoes, Roasted Carrots 24

VEGETARIAN Korean BBQ Tofu

Pickled Vegetables, Coconut-Jasmine Rice, Braised Bok Choy 20

Mushroom Ravioli

Pan Roasted Mushrooms, Fresh Rosemary, Preserved Applewood Smoked Carrots, Grilled Vegetables, Goat Cheese 22

SEAFOOD SELECTIONS Shrimp and Dumplings

American White Shrimp, Gnocchi, Sweet Baby Carrots, Edamame, Fennel, Applewood Smoked Bacon, Tarragon Cream 24

Carolina Shrimp & Grits

“Old Mill” Grits, Tomato & Andouille Sausage Gravy, American White Shrimp, Shaved Scallions, Seasonal Vegetables 25

Pan Roasted Grouper with “Clam Chowder”

Littleneck Clams, New Potatoes, Carrots, Vidalia Onion, Celery, Applewood Smoked Bacon, Clam Sauce 38

Wood Fired Blackened Red Fish Dirty Rice, Andouille Sausage, Charred Baby Squash 34

Brown Sugar Crusted Salmon

Fennel, Roasted Carrots, Red Beet Puree, Barley Pilaf, Citrus 26

Cedar Plank Salmon

Pan Roasted Potatoes, Blistered Tomatoes, Grilled Vidalia Onion, Spinach, Grain Mustard Beurre Blanc, House-Made BBQ Sauce 25

Wasabi Crusted Salmon

Soy Lobster Butter, Sesame Roasted Broccoli, Wasabi Creamed Potatoes 25

DUO PLATES Chicken and Shrimp Almandine

Roasted Airline Chicken, Almond Crusted Shrimp, Lemon Caper Sauce, Haricot Vert, Dijon Whipped Potatoes and Fresh Herbs 33

Petite Filet Mignon and Crab Cake

Grana Potato Gratin, Petite Syrah Demi-Glace, Haricot Vert, Sherry Remoulade 38

Chicken & Crab Oscar

Asparagus, Rosti Potatoes, Hollandaise, Lemon Thyme Jus Lie 35

Grilled Petite Filet Mignon and Pancetta Wrapped Shrimp

Sage Whipped Red Potatoes, Glazed Carrots, Green Peppercorn Jus 37

NY Strip Pave and Lobster Tail

Chive Potato Cakes, Roasted Asparagus, Blue Cheese Mousse, Fine Herb Jus Lie 45

Bacon Wrapped Beef Tenderloin and Scallop Florentine

Cream Spinach Tart, Mint Peas, Brandy Demi-Glace 42

DESSERTS

18 PER DOZEN

Chocolate Chip, Sugar, Molasses Sugar, Snickerdoodle, Peanut Butter, Double Fudge, Oatmeal

Brownies

Fudge Brownies or Blondies

Lemon Bars

Topped with Powdered Sugar

Chewy, House-Made Granola Bars

Spiced with mixed Nuts and Dried Fruits

MINI DESSERTS

30 PER DOZEN

Mini Tartlets

Lemon Curd with Meringue, Custard with Fresh Fruit, Chocolate Peanut, Oreo Cream, Pecan, Chocolate Chess

Petit Pastry

Cream Puffs in Assorted Flavors (Vanilla, Chocolate and Coffee), Opera torte, Coconut Macaroon, French Macarons in Assorted Flavors (Vanilla, Chocolate, Coffee, Passion Fruit, Raspberry and Pistachio)

ACTION STATIONS

Bananas Fosters

Flambéed Bananas with Dark Rum served with Vanilla Ice Cream

French Crepe Station

Crepes made to Order with Assorted Fillings and Toppings

Camp Fire S’mores House-made Marshmallows Toasted to Order

Sundae Bar

Hand Dipped to Order, Vanilla and Chocolate Ice Cream with Assorted Toppings

PLATED DESSERTS Chocolate Crunch Torte

Chocolate Sponge, Crunchy Cookie Layer and Milk Chocolate Mousse 7

Brûléed Cheese Cake

Served with Whipped Cream, Seasonal Berries and Raspberry Coulis 7

Lemon Curd Tart

Toasted Meringue, Season Berries and Raspberry Coulis 7

Crème Brûlée

Vanilla Cream, Fresh Berries 7

Key Lime Pie

Served with Whipped Cream, Season Berries and Raspberry Coulis 7

Hot Cobbler a la Mode

Choice of Fresh Fruit with Crumble Topping and Vanilla Ice Cream 6

GCC Ice Cream Pie

Graham Cracker Crust, Toasted Meringue and Hot Fudge, Ice Cream Choice of Vanilla, Coffee and Chocolate 5

Strawberry Short Cake

Glazed Strawberries and Vanilla Whipped Cream 6

Lemon Curd Tart

Toasted Meringue, Season Berries and Raspberry Coulis 7

Brown Butter Fruit Tart

Brown Butter Almond Filling and Fresh Fruit and Berry Coulis 7

White Chocolate Raspberry Torte

Layers of White Chocolate Mousse, Raspberry Gelee and Almond Sponge 8

Exotic Torte

Caramel Sauce and Vanilla Ice Cream 6

Layers of White Chocolate Mousse, Exotic Crèmeux, Coconut Sponge and Sweet Dough 8

Flourless Chocolate Cake

Chocolate Flan Tart

Traditional Bread Pudding

A Gluten-Free Option Served with Fresh Raspberries Whipped Cream and Raspberry Coulis 7

Served With Coffee Crème and Chocolate Sauce 7

PASSED DESSERTS 30 PER DOZEN Mini Ice Cream Pies

Miniature Ice Cream Pies filled with Fudge, Vanilla Ice Cream and topped with Toasted Meringue

Crème Brûlée Spoons

Small Domes of Crème Brûlée topped with Caramel Shards

Lollies

Miniature Desserts Served on Lollipop Straws (French Macrons, Chocolate Truffles, Marshmallow and Pate Fruit)

SPECIALTY CAKES

CAKE FLAVORS ICINGS/FILLINGS Vanilla Strawberry Devils Food Chocolate Carrot Lemon Red Velvet

Italian Buttercream Fudge Pastry Cream Cream Cheese

If you would like another cake flavor or filling please ask, our pastry chef will be happy to accommodate your request. In addition, buttercream icing and pastry creams can be flavored with fruit, chocolate, spiced and more. Should you desire, fondant can be used to cover most any cake, and for some that are being decorated, it will be required.

CAKE SIZES 8â&#x20AC;? (Serves 12-16) 38 10â&#x20AC;? (Serves 16-24) 42 1/4 Sheet (Serves 12-28 42 1/2 Sheet (Serves up to 50) 80 Additional sizes may be accommodated with a oneweek notice. All cakes are triple layered and include a buttercream filling and basic decorations. Custom cakes and designs are available upon request. Specialty cake orders must be placed at least one week prior to desired pick up date and prices may vary.

CUPCAKES 36 PER DOZEN

(Standard Size) Specialty fondant cupcake toppers are available, and the price will be determined by the items requested.

PIES 18 Ice Cream Pie, Chocolate Chess, Lemon Chess, Banana Cream, Coconut Cream, Chocolate Cream, Dutch Apple, Blueberry, Pecan Pie, Pumpkin (Seasonal). Cream pies can be topped with ether whipped cream or meringue.

BEVERAGES

HOUSE WINE

Copper Ridge Chardonnay 24 Barone Fini Pinot Grigio 26 Sileni Sauvignon Blanc 30 Copper Ridge Cabernet 24 Canyon Road Pinot Noir 24 Vueve du Vernay Brut Champagne 24 Astoria Prosecco 29 Event-Tiered Wine List Available Upon Request

BUTLER PASSED BEVERAGES

BEER Domestic 4 Budweiser, Bud Lite, Miller Lite, Coors Lite, Michelob Ultra Imported 5 Heineken, Amstel Light, Corona IPA/Craft Beer 6 Available Upon Request Non Alcoholic Beverage 2

Coca Cola Products, Fruit Juices, Perrier Water

The Club suggests butler passing a beverage as an elegant welcoming gesture to your guests. Beverages are passed for 45 minutes and charged based on per person consumption. The Club will provide one complimentary butler attendant per 50 guests.

BEVERAGE STATIONS All Day Beverage Station 4.5 Self-Service Station Includes Water, Iced Tea, Soft Drinks and Freshly Brewed 100% Arabica Coffee Deluxe Coffee Station 2.5

Freshly Brewed 100% Arabic Coffee

LIQUOR

House Brand 7 Absolute Vodka Maker’s Mark Dewar’s Scotch Beefeater Gin Captain Morgan Rum Seagram’s “7”

HOST VOUCHER BAR Premium Brand 9 Grey Goose Vodka Wild Turkey Bourbon Johnny Walker Red Scotch Tangeray Gin Mt. Gay Rum Crown Royal

• Host Provides Ticket Attendant and Cash • Club provides Bar Setup, Beverage Price Signage and Colored Tickets

CASH BAR

Cash bar available at the Farm Clubhouse

SERVICE NOTES BEVERAGES

We encourage you to meet with our Beverage Manager to select the perfect wine pairings and specialty beverage arrangements. All beverages are charged on a perperson consumption basis. There is a $30 per hour charge for each bartender. The Club recommends one bartender per 50 guests. An expanded event wine list is available upon request.

BREAKFAST

All breakfast selections include an assortment of breakfast juices, freshly brewed 100% Arabica bean coffees and assorted teas. Prices are per person and are subject to tax and 20% gratuity. An additional fee of $30 per hour will be charged for buffet attendant.

DESSERTS

All desserts are house-made in our Pastry Shoppe using the freshest seasonal ingredients possible. Options range from Passed and Plated to Action Stations. Chef attendants will prepare food for Action Stations, which are available for up to a two hour period. An additional fee of $100 per chef attendant will be charged for Action Stations.

HORS D’OEUVRES

Butler-passed hors d’oeuvres are passed upon guest arrival for 45 minutes. Prices are per person and are subject to tax and 20% gratuity. Hors d’oeuvre stations are available for a two hour period. Chef attendants will prepare food for Action Stations, which are available for up to a two hour period. An additional fee of $100 per chef attendant will be charged for Action Stations. Please note exception to these prices and fees for Sushi. Prices are per person and are subject to tax and 20% gratuity.

PLATED DINNERS

Plated dinners are served and include the Chef’s selection of market-fresh vegetables, starch, dinner rolls, 100% Arabica coffee and iced tea. A la carte soup, salad and dessert courses are available. Prices are per person and are subject to tax and 20% gratuity.

SPECIALTY CAKES

GCC will make your event memorable with amazing pastry creations. From weddings to birthdays, our custom cakes are the perfect addition to your special day. For specialty cakes and intricate design, meet with the pastry chef who will help you decide what will be best fit for your perfect cake.

EVENT SPACE - IRVING PARK THE BALLROOM

THE CARLISLE ROOM

THE GRANVILLE

THE CARLISLE BAR

THE IRVING ROOM

THE BOARD ROOM

The Ballroom is the centerpiece of Greensboro Country Club’s special events facilities. This grand venue hosts spectacular wedding receptions, anniversary parties, birthday celebrations and dinner dances. The ambient lighting of the nine dazzling crystal chandeliers, spacious parquet dance floor and ornate fireplace make this room a special destination to create everlasting memories!

The perfect setting for a “power” luncheon or working breakfast meeting. Audiovisual equipment to include: LCD projector, screen, conference calling and wi-fi access. If a meeting is not on your agenda, the Granville transforms into a intimate dining space for up to 22 people.

A popular location for up to 40 people seated with a spectacular view of the Irving Park Golf Course and Irving Park Pool. The warm neutral decor lends itself to either a ladies luncheon, intimate group dinner, or petite cocktail reception for up to 50 people. The adjoining Carlisle Bar can be added as a prelude for cocktails or to add additional space to your special event.

This seated card room area is conveniently located just off of the Carlisle Room. The room can seat up to 16 people. The Carlisle Bar often serves as a prelude for cocktails or to add additional space to special events being held in the Carlisle Room.

The newly renovated Board Room is a Shades of sage and olive hues create optimal choice for your next business an inviting atmosphere for a variety of meeting, luncheon or dinner. The room occasions. From seated social lunches and has a seating capacity for 14 people and is rehearsal dinners for up to 80 people to equipped with Click Share technology that cocktail receptions for up to 100 people will easily connect to your laptop, Apple or this room can transform itself for a multi- Android device. The Board Room offers the tude of occasions. The Irving Room also has choice of preselecting a menu or ordering the versatility to expand to the Carlisle and directly from the Sunset Dining Room or 1909. Carlisle Bar for reception events up to 175 people. The Irving Room in addition, is a professional venue for business seminars, team building, and continual education classes. The Club offers an array of audio- Only steps away from the Irving Park Golf visual and food service options to fit today’s CourseandtheIrvingParkPool,theDonaldRoss Terrace provides members with an outdoor business attitude. dining experience that encompasses both comfort and sophistication. The Donald Ross Terrace boasts a seasonal full bar, an à la carte menu and a roaring wood fire grill for delicious hand tossed pizzas.

THE DONALD ROSS TERRACE

EVENT SPACE - THE FARM Overlooking the Donald Steele designed golf course, this country setting allows for a private venue located 10 miles from the Irving Park facility. The rolling green fairways and majestic sunsets are a unique location for seated events up to 150 people and reception gatherings for up to 250 people.

MAIN CLUBHOUSE

Newly updated, casual, rustic charm abounds at the Clubhouse at the Farm. This is a perfect venue for an intimate reception and seated dinner. The Clubhouse features an oval dance floor and a retractable glass wall that opens to the Farm Porch and Courtyard.

THE BACK PORCH & PATIO

This beautiful covered location is the perfect place for a small gathering or an addition to an outdoor party on the sprawling front lawn adjacent to the Donald Steele golf course. Using both of these areas together creates a unique event experience, enjoying the natural beauty outdoors and the informal, yet elegant atmosphere of the Clubhouse.

SERVICE CHARGE & EVENT TIME A 20% service charge and sales tax will be applied to all event food and beverage charges. State law requires that the Club tax the service charge. All events at the Club are required to end by 12:00 a.m.

GUARANTEES In order for our staff to effectively plan and execute your event, the attendance guarantee must be made 72 hours in advance of the event. In the event we do not receive your guaranteed number 72 hours in advance, the greater expected number of guests will be considered to be the guaranteed number. The price of the event is based on the guarantee or the greater number of guests in attendance. In the event the actual number of guests in attendance exceeds the guarantee, the Club will do its best to make accommodations for the additional guests.

ALCOHOL BEVERAGE POLICY Club rules & North Carolina law prohibits any member or guest to bring outside alcoholic beverages to any event taking place at the Club with the exception of bottled wine. Club rules also prohibit any member or guest from leaving the property with an alcoholic beverage. Host corkage charge is $12 per 750 ml bottle.

FACILITY USAGE FEE

The facility usage fee applies to any private event or business meeting that is not directly paid for by a Greensboro Country Club member. This fee does not apply to a specific memberâ&#x20AC;&#x2122;s private event or any memberâ&#x20AC;&#x2122;s recurring group or club that uses the Club facilities on an annual basis four or more times per year when booked together in advance.

Location Daytime Event Evening Event Wedding All Rooms $3000 $3000 Farm Wedding N/A $3000 Nonprofit All Rooms $1000 $2000 Ballroom $500 $1000 Irving Room $250 $500 The Farm* $250 $500 Carlisle Room/Bar $150 $300 Arcade $150 $150 Granville Room $100 $200 Boardroom $50 $50 *The Farm has a $3,000 Food & Beverage minimum for evening events. **Events held on Mondays at Irving Park when the Club is closed require a $5,000 Food & Beverage minimum charge. *** Golf tournaments at The Farm and Irving Park are exempt from Food & Beverage Minimum.

SPECIAL EVENT SERVICES Specialty Chef Attendant Station Charge Bartender Charge (One Attendant per 50 Guests) Buffet Attendant Charge Club Courtesy Cart to Assist Guests in Parking Lot Security Guard (Events Over 100 People) Bandstand Stage Setup (Black Skirting Included) Club Cylinder Candle Charge Host Cake Cutting Charge

$100 per Attendant $30 per Hour per Bartender $30 per Hour per Attendant $30 per Hour per Attendant $30 per Guard $100 Charge $50 to $100 per Event $1 per Person

AUDIO AND VISUAL SERVICES • Wireless Hand-Held Microphone (Ballroom Only) Complimentary • Portable Podium Complimentary • Projection Screen Setup with Projection Table $5 • Flip Chart with Markers $10 • Conference Call Setup in Meeting Room $25 • 42” LCD Smart Television $50 • Laptop Computer with PowerPoint $25 • Clickshare Screen Sharing Technology (Boardroom Only) $25 • LCD Projector with Remote $50 • Laptop Computer and LCD Projector Combination $55 Complimentary wireless Internet access is available throughout the main level of Clubhouse. Additional audio and visual services are available with the Club’s signature outside vendors for an additional charge.