LET’S
CELEBRATE
Private Events at Greensboro Country Club
IRVING PAR K
TH E F A R M
LET US PLAN YOUR NEXT EVENT From wedding receptions and bridal brunches, to bar mitzvahs and business luncheons, Greensboro Country Club offers a variety of venues for any special event. Whether it is food, service and/ or room setups, personalized menus, or audiovisual equipment, our trained professionals take care of the smallest details to ensure every function is seamless from beginning to end. Both Clubhouse locations offer a variety of venues for your event. The Irving Park Clubhouse event rooms include our Ballroom, Irving Room, Carlisle Room, Carlisle Bar, Granville Room, Donald Ross Terrace and Board Room. The Farm Club event rooms include the Clubhouse, porch and courtyard. Greensboro Country Club is also the perfect location to host seminars, meetings and training events. Our rooms are configured to accommodate a power lunch for two or an all-day seminar for 150 people in our grand Ballroom.
TABLE OF CONTENTS Breakfast......................................... 1 Lunch Buffets................................... 2 Lunch............................................... 3 Butler-Passed Hors d’oeuvres.......... 7 Hors d’oeuvre Stations.................... 9 Hors d’oeuvre Action Stations......... 11 Dinner.............................................. 13 Specialty Cakes................................ 18 Beverages........................................ 19 Service Notes................................... 20 Event Space..................................... 21 Guidelines........................................ 23 Services........................................... 24
The Club facilities provide complimentary wireless Internet, state-of-the-art audio visual services as well as the finest in food and beverage offerings. The Club prides itself on flexible room setup to include classroom, conference style as well as an intimate executive boardroom setting. It’s your party! Allow this brochure to be a guideline for your perfect event. You have the opportunity to meet with our Executive Chef and his culinary team, who offer an ever-changing selection of farm-to-table ingredients. In addition, our skilled sommelier can assist you in selecting wines, craft beers and custom cocktails that perfectly complement your experience from reception to dessert. Impeccable service and ambiance, complete with incredible cuisine, ensure our members and their guests truly enjoy their celebrations.
CONTINENTAL Greensboro Lite 8
Assortment of House-Made Breads, Danish and a Fruit Display
1909 12
Add a Selection of Chef’s Specialty Breakfast Sandwiches Including: • Chicken and Waffle Slider, Southern Style Fried Chicken, Bacon and Vermont Maple Aioli on a Malted Waffle • Neese’s Sausage, Egg and Cheddar Biscuit • The Morning Club, Roasted Turkey, Bacon, Pan Fried Egg, Fresh Tomato, Gruyere and Spinach on a Toasted English Muffin
BREAKFAST
Hilltop 14
PLATED
HEARTY BUFFET
Sunrise 14
Scrambled Eggs, Applewood Smoked Bacon, Neese’s Sausage Patty, Lyonnaise Potatoes and a House-Made Biscuit
1909 with the Addition of a Yogurt and Fruit Parfait
Greensboro Country Club Breakfast 16
Assortment of House-Made Sweet Breads and Danish, Seasonal Fresh Fruit Display, House-Made Biscuits, Scrambled Eggs with Assorted Toppings, Lyonnaise Potatoes, Applewood Smoked Bacon, Neese’s Sausage Patties and “Old Mill” Stone Ground Cheddar Grits. (Minimum of 20 People) Buffet Enhancements Individual Yogurt Parfaits 4
Layers of Vanilla Yogurt, Sliced Berries, Fruit and Granola
French Toast 4
Vermont Maple Syrup and Blueberry Sauce
Malted Belgian Waffles 4
Vermont Maple Syrup, Sliced Strawberries, Whipped Cream and Toasted Pecans
Omelet Station 5
1
Made-to-Order Omelets with Choice of Ham, Bacon, Mushrooms, Tomatoes, Bell Peppers, Scallions, Spinach, and Cheddar and Feta Cheese (Chef Attendant 100)
LUNCH BUFFETS THE DELI
BUTCHER BLOCK
Create Your Own Sandwich Buffet 20
Sandwich Buffet 22
Sliced Boar’s Head All Natural Ham, Oven-Gold Turkey, Roast Beef, Salami, Cheddar, Swiss and Provolone Cheese, Lettuce, Tomato, Red Onion, Dill Pickle Spears, Mayonnaise, Dijon Mustard, French’s Mustard, Creamy Horseradish • • • •
Assorted Breads: White, Wheat and Marble Rye Tossed Greens Salad: Flight of Dressings Grain Mustard Potato Salad Assorted House-Made Cookies
Boar’s Head Ham, Turkey, Swiss, Cheddar, Arugula, Tomato and GCC’s Horseradish-Bacon Aioli on Grilled Nine-Grain Wheat Bread Nashville Chicken Tacos - Pickles, Sweet Corn Slaw, Cilantro and Avocado Crema The Ballpark Pastrami - Sea Salt Pretzel Bun, Shaved Pastrami, Sauerkraut, Swiss Cheese and Grain Mustard • Tossed Greens Salad: Flight of Dressings • Grain Mustard Potato Salad • Assorted House-Made Cookies
ALL AMERICAN COOKOUT Buffet 24 Grilled Black Angus Burgers Nathan’s All Beef Hot Dogs Grilled Marinated Chicken Breast Kaiser Rolls and Hot Dog Buns, Lettuce, Tomato, Red Onion, Dill Pickle Spears, Mayonnaise, French’s and Dijon Mustard, Ketchup, Pickle Relish and Assorted Steak Sauces • • • •
Tossed Greens Salad: Flight of Dressings Fresh Potato Chips Creamy Cole Slaw Assorted House-Made Cookies and Brownies
2
LUNCH Soup, Salad & Half Sandwich Trio - Includes soup, house salad, half sandwich, coffee, iced tea and a dessert from our Pastry Shoppe. 22 (inclusive of tax and gratuity) Option One - Includes entrée, coffee, iced tea, rolls, butter and a dessert from our Pastry Shoppe. Plated hot entrees are served with the Chef’s selection of vegetables. 22 (inclusive of tax and gratuity) Option Two - Includes your choice of soup or petite garden salad, entrée (salad or hot entrée), coffee, iced tea and a dessert from our Pastry Shoppe. 25 (inclusive of tax and gratuity)
HOT SOUPS
HALF SANDWICHES
• • • •
Chicken Salad
Tomato Basil: Olive Oil Crumble, Croutons Wild Rice: Sherry, Turkey, Almonds She Crab: Paprika Oil, Herbs, Fresh Crab Tuscan Garbanzo Bean: Ham, Tomato, Rosemary, Crisp Baguette • Cauliflower: Crispy Bacon, Parsley • Butternut Squash: Toasted Pecan, Crème Fraiche
COLD SOUPS • Vichyssoise: Potato, Leek, Smoked Salmon, Dill • Strawberry: Fresh Basil, Rose • Bloody Mary Gazpacho: Cocktail Shrimp, Celery Fronds
HOUSE SALAD Petite Organic Greens, Cucumber, Carrots, Grape Tomatoes, Red Wine Balsamic Vinaigrette
3
Tarragon, Grapes, Whole Wheat Croissant
Grilled Vegetable Wrap Boursin, Quinoa, Avocado
The Greensboro Club
Boar’s Head Ham, Turkey, Swiss, Cheddar, Arugula, Tomato and GCC’s Horseradish-Bacon Aioli on Grilled Nine-Grain Wheat Bread
Pastrami Turkey
Celery Root Remoulade, Lettuce, Pickle and Dill Havarti
PLATED SALAD ENTRÉES V-8
Artesian Spring Lettuce, Cherry Tomatoes, Haricot Vert, Shredded Carrots, Cucumbers, Goat Cheese, Vidalia, Onion, Sweet Yellow Corn, Edamame, Sundried Tomato Vinaigrette
BLT
Applewood Smoked Bacon, Herb & Olive Oil Roasted Tomatoes, Baby Iceberg, Fried Avocado, Grilled Baguette, Buttermilk-Chive Dressing
Grilled Chicken Cobb
Avocado Dressing, Romaine Lettuce, Tomato, Buttermilk Blue Cheese, Vidalia Onion, Chopped Egg, Apple Smoked Bacon, Mixed Olives
Grilled Lime Marinated Chicken
Hominy, Tomato, Radish, Red Onion, Avocado Puree, Fried Tortillas and Cilantro-Guajillo Pepper Dressing
Greensboro Country Club Chicken
Roasted Chicken, Red Grapes, Toasted Pecans, Artisan Greens, Berries, Acapulco Dressing, Pineapple Cream Cheese, Banana Nut Bread
SEASONAL SALADS Spring Salad - Berries & Groats
Mixed Spring Lettuces, Fresh Berries, Candied Pecans, Puffed Wheat Groats, Goat Cheese, Blackberry Vinaigrette
Summer Salad - Fried Green Tomato
Avocado, Applewood Smoked Bacon, Country Ham, Crispy Tobacco Onions, Cherry Tomatoes, Vidalia Onion, Amish Cheddar, Barbecue Vinaigrette
Fall Salad - Green Apple
Barbecue Salmon
Granny Smith Apple, Spinach, Brussels Sprouts, Buttermilk Blue Cheese, Walnuts, Port Wine Vinaigrette
Tempura Tuna
Winter Salad - Butter Lettuce & Beets
Avocado, Bacon, Crispy Tobacco Onions, Tomatoes, Vidalia Onion, Amish Cheddar, Barbecue Vinaigrette Field Greens, Snap Peas, Edamame Guacamole, Carrots, Wasabi Aioli, Lotus Root Chips, Soy-Ginger Vinaigrette
Chickory Greens, Salt Roasted Beets, Citrus Supremes, Goat Cheese, Pistachio, Lemon Dill Vinaigrette
4
PLATED ENTRÉES Chicken Provençal
Carved Flat Iron Steak Au Poivre
Pesto Marinated Chicken, Fried Eggplant, Provençal Sauce, Feta Cheese
Dijon Whipped Potatoes, Haricot Vert with Roasted Mushrooms and Brandy Demi-Glace
Blackened Statler Chicken
Brown Sugar Crusted Salmon
Foragers Chicken
Scallop Primavera
Lowcountry Mac & Cheese, Fried Okra, Chipotle Crema, Scallions Wild Mushroom Crepe with Gruyere & Ham, Tarragon Jus Lie, Seasonal Vegetables
Chicken Francaise
Lemon Brown Butter Sauce, Fresh Herb, Angel Hair Pasta, Seasonal Vegetables
Pork Tenderloin Marsala
Roasted Pork Tenderloin, Cremini Mushrooms, Seasonal Vegetables, Dijon Whipped Potatoes, Marsala Demi-Glace
Carolina Shrimp & Grits
“Old Mill” Grits, Tomato & Andouille Sausage Gravy, American White Shrimp, Shaved Scallions, Seasonal Vegetables
Burgundy Beef Tips
Bacon Lardons, Carrots, Mushrooms, Wild Rice Pilaf, Parsley and Pickled Onions
5
Fennel, Roasted Carrots, Red Beet Puree, Barley Pilaf, Citrus
Fresh Market Vegetables, Gnocchi and White WineHerb Butter Sauce
Cedar Plank Salmon
Pan Roasted Potatoes, Blistered Tomatoes, Grilled Vidalia Onion, Spinach, Grain Mustard Beurre Blanc, House-made Barbecue Sauce
Quiche Lorraine
Caramelized Onions, Swiss Cheese, Bacon, Seasonal Vegetables, Mornay Sauce
Crab and Brie Quiche
Asparagus, Black Pepper Hollandaise
Braised Chicken Crepe
Caramelized Onions, Swiss Cheese, Country Ham, Spinach, Fresh Parsley, Sherry Mushroom Sauce
PASTRY SHOPPE Chocolate Crunch Torte
Chocolate Sponge, Crunchy Cookie Layer and Milk Chocolate Mousse
Banana Pudding Cheese Cake
Served with Whipped Cream, Seasonal Berries and Caramel Sauce
Key Lime Pie
Served with Whipped Cream, Seasonal Berries and Raspberry Coulis
Crème Brûlée
Vanilla Cream, Fresh Berries
Hot Cobbler a la Mode
Choice of Fresh Fruit with Crumble Topping and Vanilla Ice Cream
Traditional Bread Pudding Caramel Sauce and Vanilla Ice Cream
Flourless Chocolate Cake
A Gluten-Free Option Served with Fresh Raspberries, Whipped Cream and Raspberry Coulis
GCC Ice Cream Pie
Graham Cracker Crust, Toasted Meringue and Hot Fudge, Ice Cream Choice of Vanilla, Coffee and Chocolate
Strawberry Short Cake Glazed Strawberries and Vanilla Whipped Cream
Vanilla Panna Cotta
Served with Macerated Fresh Berries
Lemon Tiramisu
Lemoncello Soaked Lady Fingers, Cheese Mousse, Served with Fresh Berries
6
BUTLER PASSED VEGETABLE
3
Eggplant Pizzas
Roasted Tomato, Mozzarella, Fresh Basil, Balsamic
Goat Cheese Crostini Fig Compote
Miniature Twice Baked Potatoes
POULTRY AND PORK
Fried Risotto Cakes
Sweet Potato Biscuits
Black Truffle, Parmesan, Herbs
Fontina, Sherry Mushrooms, Thyme, Lemon Aioli
Mini North Carolina Tomato Pies Fennel Fronds
Miniature Falafels Tzatziki
Stuffed Piquillo Peppers
Hummus, Feta, Garlic and Herbs
Avocado Toast
Basil Marinated Tomatoes, Olive Oil Powder
Tempura Green Beans Teriyaki Dipping Sauce
Phyllo Cups
Whipped Goat Cheese, Pistachio, Grapes and Tarragon
House-made Spring Rolls
Apricot Sweet and Sour Sauce
Fresh Vegetable Shooter
Roasted Pepper Hummus, Grissini
Stuffed Baby Portabella Mushrooms
7
Goat Cheese, Artichoke, Spinach and Basil
4
Smoked Turkey, Honey Mustard
Chicken and Waffle Shooters Pecan, Maple Syrup
Buttermilk Biscuits Country Ham
Indonesian Pork Tenderloin Satay Ginger Marinade, Sesame Seeds and Roasted Cashew Sauce
Tomato Bacon Finger Sandwiches Horseradish Aioli
Dates in a Blanket
Millionaire Bacon, Sugar and Spice-Glazed Applewood Smoked Bacon
BEEF AND LAMB Short Rib Sliders
Brown Ale & Grain Mustard Cheddar, Fried Onions, Maker’s Mark Sauce 4
Mustard Braised Lamb Bruschetta
Pretzel Bread, Apple Smoked White Cheddar, Arugula 5
Italian Meatball Spiedino
Skewered Cocktail Meatballs, Whipped Herb Ricotta, Pomodoro Sauce 4
Herb Roasted Ribeye Crostini
Roasted Garlic Aioli, Manchego, Capers 5
Short Ribs
Red Wine Braise, Blue Cheese Grits 5
Soy and Brown Sugar Marinated Lamb Chops Roasted Peanuts, Sambal, Green Onion 6
Beef Churasco Skewers
Chimichurri, Arugula, Olive Oil Powder 5
Caramelized Onion Tartlet
Shaved New York Strip, Gruyere, Fresh Rosemary 4
SEAFOOD Bacon Wrapped Shrimp
Smoked Jalapeño Cocktail Sauce 6
Prosciutto Wrapped Scallops
Tomato Confit and Arugula Pesto 4
Southern Style Oyster Rockefeller
Cornmeal Crust, Collard Greens, Applewood Smoked Bacon, Texas Pete Hollandaise 5
Traditional Shrimp Cocktail Shooter
Jumbo White Shrimp and Cocktail Sauce 5
Ceviche Shooters
Avocado Crema, Fried Plantain Chip 5
Corn & Avocado Crab Cakes
Seaweed Salad, Crispy Wontons, Key-Lime Teriyaki, Ginger, Wasabi Aioli 6
Coriander Seared Scallop Spoon Citrus, Fennel 7
Shrimp & Chorizo Skewers Romesco Aioli 6
8
STATIONS VEGETABLES AND CHEESE Eggplant Pizza
CLUB CLASSICS Buttermilk Biscuits Country Ham 6
Sweet Potato Biscuit
Roasted Turkey, Honey Mustard 6
Roasted Tomato, Mozzarella, Fresh Basil, Shaved Parmesan, Olive Oil Powder and Balsamic Glaze 5
Signature Deviled Egg
Grilled Farmers Market Vegetables
Finger Sandwiches
Fresh Herbs & Romesco Dressing 5
Chives 3
Tomato-Bacon, Chicken Salad, Pimento Cheese 5
Artisanal Cheese Board
Brown Ale & Mustard Cheddar, Manchego, Aged Gouda, Shropshire Blue Cheese, Fruit Preserves, Fresh Grapes, Spanish Almond, Assorted Flatbread 7
Hummus and Pickles
SEAFOOD
Chickpea Hummus, House-made Pickles, Vegetable CruditĂŠs, Green Goddess Dressing, Blue Corn Tortillas 5
Stone Ground Southern Grits
Fried Risotto Cakes
Shrimp Cocktail (Dozen)
Mini North Carolina Tomato Pies
Traditional Shrimp Cocktail Shooter
Fontina, Sherry Mushrooms, Thyme, Lemon Aioli 5 Fennel Fronds, Olive Oil Crumb 5
Avocado Toast
Sourdough, Basil, Marinated Tomatoes, Olive Oil Powder 5
Phyllo Cups
Whipped Goat Cheese, Pistachio, Grapes, Tarragon 5
Miniature Falafels Tzatziki 5
Tomato Shrimp Gravy, Cheddar, Pork Belly, Scallions, Tomato Jam 10 Housemade Cocktail Sauce 36
Jumbo White Shrimp and Cocktail Sauce 8
Corn and Avocado Crab Cakes
Seaweed Salad, Crispy Wontons, Key-Lime Teriyaki, Ginger, Wasabi Aioli 9
Ceviche Shooters
Avocado Crema and Fried Plantain Chip 10
Shrimp and Chorizo Skewers Romesco Aioli, Green Onions 9
Hickory Smoked Salmon Display
Fried Bagel Chips, Capers, Minced Red Onion, Chopped Egg and Cream Cheese 6
Blue Point Oysters on the Half Shell (Dozen)
Cocktail Sauce, Mignonette 36
Southern Style Oyster Rockefeller (Dozen)
9
Cornmeal Crust, Collard Greens, Applewood Smoked Bacon, Texas Pete Hollandaise 36
POULTRY AND PORK
DIPS
Thai Lettuce Wrap Bar
Santa Fe Crab
Butter Lettuce, Braised Lime Chicken, Soba Noodle Salad, Edamame, Roasted Peppers, Vermicelli, Basil, Cilantro, Mint, Peanut Sauce, Lime 10
Charcuterie Board
Chef Selected Pate, Cured Sausage, Coppa, Prosciutto, Cornichons, Grilled Vegetables, Grain Mustard, Assorted Flatbreads 9
Southern Biscuit Bar
Buttermilk Biscuits, Sweet Potato Biscuits, Country Ham, Southern Fried Chicken, Pimento Cheese, Pickled Vegetables, Preserves, Honey Butter 8
Chicken and Waffle Shooter Pecan, Maple Syrup 5
Corn, Green Chile 6
Warm Artichoke
Country Ham, Spinach, Crumbled Goat Cheese, Pita Chips 5
Queso
Roasted Poblano, Black Beans, Fresh Tortillas 5
Local Brown and Ale Cheddar
Bratwurst, Mustard, Pretzel Bread 6
Salsa Bar
Guacamole, Pico De Gallo, Chef’s Seasonal Salsa, Tortilla Chips, Plantain Chips 7
Mojo Pork Short Plate
Fresh Corn Spoon Bread, Black Beans, Cucumber Salsa, Avocado Crema 6
Southern Fried Chicken Short Plate
Buttermilk Potato Puree, Coffee Bean Gravy, Thyme 5
Dates in a Blanket
BEEF AND LAMB Beef Marsala Bruschetta
Herb Goat Cheese, Wild Mushrooms 6
Millionaire Bacon, Sugar and Spice Glazed Applewood Smoked Bacon 5
Herb Roasted Ribeye Crostini
Chicken Satay
Italian Meatball Spiedino
Ginger Soy Glaze, Coconut-Peanut Sauce, Scallions 5
Indonesian Pork Tenderloin Satay Ginger Marinade, Sesame Seeds, Roasted Cashew Sauce 5
Roasted Garlic Aioli, Manchego, Capers 6
Skewered Cocktail Meatballs, Whipped Herb Ricotta, Pomodoro Sauce 9
Beef Churasco Skewers
Chimichurri, Arugula, Olive Oil Powder 6
Cheeseburger Sliders
Cheddar, Ketchup, Pickle 5
Shortrib Sliders
Brown Ale and Grain Mustard Cheddar, Fried Onions, Maker’s Mark Sauce 6
10
ACTION STATIONS
LA PLANCHA
CHEF ATTENDED
Guacamole, Pico De Gallo, Chef’s Seasonal Salsa, Chorizo Queso, Blue Corn Tortilla Chips, Plantain Chips 8
North Carolina BBQ in a Glass
Slow-Smoked Hickory Pork Barbecue, Cole Slaw, Hush Puppies, Assorted North Carolina Barbecue Sauces (Eastern Spiced Vinegar, Piedmont Red, Sweet Tangy Western) 8
Mixed Potato Bar
Horseradish Whipped Potatoes, Herb Roasted Fingerlings and Espresso Sweet Potatoes, Applewood Smoked Bacon, Cheese Curd, Scallions, Crème Fraîche, Five Spice Gravy, Toasted Pecans, Mini Marshmallows, Brown Sugar 8
Pho Siphon Bar
Fresh made Pho Broth, Rice Noodles, Pork Belly, Spinach, Spring Onions, Bean Sprouts, Cilantro, Basil, Lime, Sriracha, Hoison Sauce 8
Stone Ground Southern Grits Station
Tomato Shrimp Gravy, Cheddar, Pork Belly, Scallions, Tomato Jam 9
Togarashi Seared Tuna
Pickled Mushrooms, Ginger, Wasabi Hollandaise, Sweet Soy, Chili Oil, Radish Sprouts 10
Chinese Take Out
Chinese To Go Boxes, Chopsticks, Housemade Spring Rolls, Apricot Sweet & Sour Sauce, Soba Noodle Salad and Pork Pot Stickers with Ponzu 10
Fresh Pressed Corn Tortillas
The Taco Truck
(Choice of Two) 8 Nashville Hot Chicken, Fish & Chip, BBQ Pork Belly, Korean Beef Bulgogi, Steak Potato, Sushi, Chicken Tika Masala, Spiced Lamb, Fried Lobster, Buffalo Chicken, Short Rib Chili, Fajita Spiced Grilled Snapper, Brazilian Skirt Steak, Blackened Shrimp, Jerk Chicken, Falafel, Teryiaki Tofu
Plancha Quesadillas
(Choice of One) 7 • Braised Jerk Chicken, Black Bean, Sweet Potato, Pepper Jack, Cilantro Sour Cream • Mexican Braised Beef, Poblano, Monterey Jack, Roasted Corn, Avocado Cream • Cuban, Smoked Pork, Pit Ham, Swiss Cheese, Pickles, Mustard • Wild Mushroom, Spinach, Goat Cheese, Rosemary • Beer Can Chicken, Bacon, Fried Onions, Cheddar, BBQ Sauce • Cheeseburger, Pickle, Mustard • Brie, Apple, Caramel • Broccoli, Mustard, Cheddar
Seared Scallop Short Plate
Fresh Corn Cakes, Crumbled Chorizo, Queso Fresco, Microgreen Salad, Cilantro-Lime Vinaigrette 10
LATE NIGHT BITES 11
4
• Mini Nathan’s Hot Dogs, French’s Mustard • Mini Southern Fried Chicken Slider, Honey Mustard, Pickle • Ultimate Grilled Cheese and Tater Tots • Mini Philly Cheese Steak, Peppers, Onions • Chicken and Waffles, Maple Aioli • Truffle Fries
CARVING
FLAMING PARMESAN WHEEL
Herb Roasted Tenderloin of Beef
Shrimp & Wild Mushroom Tetrazzini
Brioche Rolls, Horseradish Cream, Horseradish, Spicy Brown Mustard, Mayonnaise 16 per person
Prime Rib of Beef
Sherry, Pea Shoots 7
Lobster Carbonara
Orecchiette, Bacon, Peas 8
Brioche Rolls, Horseradish Cream, Horseradish, Spicy Brown Mustard, Mayonnaise 12 per person
Cajun Mac & Cheese
Beef Brisket
Penne Pasta, Tomato & Basil or Alfredo 6
Hickory Wood-Fired Angus Beef Brisket, Brioche Rolls, Cole Slaw, Texas Barbecue Sauce 11 per person
Brown Ale Brined Pork Loin
Black Pepper-Caraway Crust, Rye Dollar Rolls, Sauerkraut Aioli and Grain Mustard 9 per person
Andouille Sausage, Roasted Peppers, Blackened Shrimp, Crawfish 8
Saffron Risotto 6 Black Truffle Risotto 8 Applewood Smoked Bacon, Roasted Mushrooms, Brandy, Brussels Sprouts, Caramelized Onions 6
Turkey Breast
Blackened with Brioche Rolls, Creole Remoulade, Grain Mustard OR Roasted with Brown Sugar & Lavender, Brioche Rolls, Grain Mustard, Mayonnaise 9 per person
SUSHI
Rack of Lamb
Sushi varieties include, but are not limited to: • California: Crab, Cucumber, Avocado • Vegetarian: Carrot, Cucumber, Avocado • Spicy Tuna: Yellowfin Tuna, Cucumber, Spicy Sauce • Spicy Salmon: Arctic Salmon, Avocado, Cucumber
Cedar Planked Salmon
Accompaniments Include Soy Sauce, Wasabi Soy Sauce, Wasabi, Pickled Ginger
Herb Crusted with Rosemary Mint Demi-Glace, Horseradish Cream OR Pastrami Roasted with Boiled Peanut Hummus, Pistachio Pesto 12 per person
BBQ Glaze, Whole Grain Mustard Beurre Blanc, Tobacco Onions, Shaved Green Onion OR Shallot Relish, Tarragon 11 per person
12 per person
12
DINNER
HOT SOUPS
5
• • • •
Tomato Basil: Olive Oil Crumble, Croutons Wild Rice: Sherry, Turkey, Almonds She Crab Soup: Paprika Oil, Herbs, Fresh Crab Tuscan Garbanzo Bean: Ham, Tomato, Rosemary, Crisp Baguette • Butternut Squash: Toasted Pecan, Crème Fraîche • Cauliflower: Crispy Bacon, Parsley
COLD SOUPS
5
• Vichyssoise: Potato, Leek, Smoked Salmon, Dill • Strawberry: Fresh Basil, Rose • Bloody Mary Gazpacho: Cocktail Shrimp, Celery Fronds
SALADS
Classic Caesar
House
Hudson Valley Harvest
Berries & Groats
Classic Wedge
Butter Lettuce & Beets
Green Apple
Fried Green Tomato
Caprese
Artisan Lettuce Bouquet, Grape Tomatoes, Julienne Carrots, Cucumbers, Chardonnay Vinaigrette 4
Mixed Spring Lettuces, Fresh Berries, Candied Pecans, Puffed Wheat Groats, Goat Cheese, Blackberry Vinaigrette 5
Chickory Greens, Salt Roasted Beets, Citrus Supremes, Goat Cheese, Pistachio, Lemon Dill Vinaigrette 5
Avocado, Apple Smoked Bacon, Crispy Tobacco Onions, Cherry Tomatoes, Vidalia Onion, Amish Cheddar, BBQ Vinaigrette 6
13
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing 5
Boston Bibb Lettuce, Apples, Celery, Dried Cranberries, Walnuts, Poppy Seed Dressing 5
Iceberg Lettuce, Grape Tomatoes, Applewood Smoked Bacon, Scallions, Chopped Egg, Blue Cheese Crumbles, Red Wine Vinaigrette 6
Granny Smith Apple, Spinach, Brussels Sprouts, Buttermilk Blue Cheese, Walnuts, Port Wine Vinaigrette 5
Vine Ripened Tomatoes, Fresh Mozzarella, Artisan Greens, Fresh Basil, Balsamic Vinaigrette 6
MEATS Pork Duo
Roasted Pork Tenderloin, Espresso Demi, Star Anise Braised Pork Belly, Kale, Sweet Potato Puree 25
Dry Age Prime NY Strip
Sage Crushed Red Potatoes, Truffle Mushrooms, Grilled Asparagus, Blue Cheese Butter 45
Angus Beef Ribeye
White Cheddar & Grain Mustard Whipped Potatoes, Southern Style Green Beans, Vidalia Onion Au Jus 34
Filet Mignon (6oz)
POULTRY Pan Roasted Chicken Marsala with Wild Mushrooms
Goat Cheese Whipped Potatoes, Coriander Spiced Carrots, Caramelized Onions, Brussels Sprouts 26
Brie and Arugula Stuffed Chicken
Wild Mushroom Pot Pie, Roasted Asparagus Choice of sauce 36 • Red Zinfandel Demi-Glace • Applewood Smoked Bacon & Rosemary Reduction • Caper Demi-Glace
Braised Boneless Short Rib
Old Mill Spoon Bread with Pancetta and Mushrooms, Caramelized Brussels Sprouts, Carrots, Roasted Shallot Jus 30
Marinated Veal Tenderloin
Wheat Beer and Honey Marinated Veal, Berry Gastrique, Mint Peas, Roasted Marble Potatoes 38
Parsnip Puree, Wood Fired Carrots, Apple Cider-Riesling Glace 24
Foragers Chicken
Wild Mushroom Crepe with Gruyere and Ham, Tarragon-Mushroom Jus Lie 28
Chicken Saltimbocca
Prosciutto, Sage Leaves, Fontina Cheese, MarsalaRoasted Shallot Jus 26
Roasted Duck Breast
Wild Mushroom and Foie Gras Risotto, Pomegranate Molasses, Date Sauce 32
Pan Seared Chicken Piccatta
Caper White Wine Sauce, Fresh Herbs, Sage Crushed Potatoes, Roasted Carrots 24
VEGETARIAN Korean BBQ Tofu
Pickled Vegetables, Coconut-Jasmine Rice, Braised Bok Choy 20
Mushroom Ravioli
Pan Roasted Mushrooms, Fresh Rosemary, Preserved Applewood Smoked Carrots, Grilled Vegetables, Goat Cheese 22
14
SEAFOOD SELECTIONS Shrimp and Dumplings
American White Shrimp, Gnocchi, Sweet Baby Carrots, Edamame, Fennel, Applewood Smoked Bacon, Tarragon Cream 24
Carolina Shrimp & Grits
“Old Mill” Grits, Tomato & Andouille Sausage Gravy, American White Shrimp, Shaved Scallions, Seasonal Vegetables 25
Pan Roasted Grouper with “Clam Chowder”
Littleneck Clams, New Potatoes, Carrots, Vidalia Onion, Celery, Applewood Smoked Bacon, Clam Sauce 38
Wood Fired Blackened Red Fish Dirty Rice, Andouille Sausage, Charred Baby Squash 34
Brown Sugar Crusted Salmon
Fennel, Roasted Carrots, Red Beet Puree, Barley Pilaf, Citrus 26
Cedar Plank Salmon
Pan Roasted Potatoes, Blistered Tomatoes, Grilled Vidalia Onion, Spinach, Grain Mustard Beurre Blanc, House-Made BBQ Sauce 25
Wasabi Crusted Salmon
Soy Lobster Butter, Sesame Roasted Broccoli, Wasabi Creamed Potatoes 25
DUO PLATES Chicken and Shrimp Almandine
Roasted Airline Chicken, Almond Crusted Shrimp, Lemon Caper Sauce, Haricot Vert, Dijon Whipped Potatoes and Fresh Herbs 33
Petite Filet Mignon and Crab Cake
Grana Potato Gratin, Petite Syrah Demi-Glace, Haricot Vert, Sherry Remoulade 38
Chicken & Crab Oscar
Asparagus, Rosti Potatoes, Hollandaise, Lemon Thyme Jus Lie 35
Grilled Petite Filet Mignon and Pancetta Wrapped Shrimp
Sage Whipped Red Potatoes, Glazed Carrots, Green Peppercorn Jus 37
NY Strip Pave and Lobster Tail
Chive Potato Cakes, Roasted Asparagus, Blue Cheese Mousse, Fine Herb Jus Lie 45
Bacon Wrapped Beef Tenderloin and Scallop Florentine
15
Cream Spinach Tart, Mint Peas, Brandy Demi-Glace 42
DESSERTS
18 PER DOZEN
Cookies
Chocolate Chip, Sugar, Molasses Sugar, Snickerdoodle, Peanut Butter, Double Fudge, Oatmeal
Brownies
Fudge Brownies, Blondies
Lemon Bars
Topped with Powdered Sugar
Apple Dutch Bars
Cooked Apple, Crumble Topping, Powdered Sugar
MINI DESSERTS
30 PER DOZEN
Mini Tartlets
Lemon Curd with Meringue, Custard with Fresh Fruit, Chocolate Peanut, Oreo Cream, Pecan, Chocolate Chess
Petit Pastry
Cream Puffs in Assorted Flavors (Vanilla, Chocolate and Coffee), Opera torte, Coconut Macaroon, French Macarons in Assorted Flavors (Vanilla, Chocolate, Coffee, Passion Fruit, Raspberry and Pistachio)
ACTION STATIONS
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Bananas Fosters
Flambéed Bananas with Dark Rum Served with Vanilla Ice Cream
French Crepe Station
Crepes made to Order with Assorted Fillings and Toppings
Camp Fire S’more House-made Marshmallows Toasted to Order
Sundae Bar
Hand Dipped to Order, Vanilla and Chocolate Ice Cream with Assorted Toppings
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PLATED DESSERTS Chocolate Crunch Torte
Chocolate Sponge, Crunchy Cookie Layer, Milk Chocolate Mousse 7
Banana Pudding Cheese Cake
Served with Whipped Cream, Season Berries, Caramel Sauce 7
Lemon Curd Tart
Toasted Meringue, Season Berries, Raspberry Coulis 7
Crème Brûlée
Vanilla Cream, Fresh Berries 7
Key Lime Pie
Served with Whipped Cream, Season Berries, Raspberry Coulis 7
Hot Cobbler a la Mode
Choice of Fresh Fruit with Crumble Topping, Vanilla Ice Cream 6
GCC Ice Cream Pie
Graham Cracker Crust, Toasted Meringue, Hot Fudge, Ice Cream (Choice of Vanilla, Coffee, Chocolate) 5
Strawberry Short Cake
Glazed Strawberries, Vanilla Whipped Cream 6
Lemon Curd Tart
Toasted Meringue, Season Berries, Raspberry Coulis 7
Brown Butter Fruit Tart
Brown Butter Almond Filling and Fresh Fruit, Berry Coulis 7
White Chocolate Raspberry Torte
Layers of White Chocolate Mousse, Raspberry Gelee, Almond Sponge 8
Exotic Torte
Caramel Sauce, Vanilla Ice Cream 6
Layers of White Chocolate Mousse, Exotic Crèmeux, Coconut Sponge, Sweet Dough 8
Flourless Chocolate Cake
Chocolate Flan Tart
Traditional Bread Pudding
Gluten-Free Option Served with Fresh Raspberries Whipped Cream, Raspberry Coulis 7
Served With Coffee Crème, Chocolate Sauce 7
PASSED DESSERTS 30 PER DOZEN Mini Ice Cream Pies
Miniature Ice Cream Pies filled with Fudge, Vanilla Ice Cream, topped with Toasted Meringue
Crème Brûléed Spoons
Small Domes of Crème Brûlée topped with Caramel Shards
Lollies
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Miniature Desserts Served on Lollipop Straws (French Macrons, Chocolate Truffles, Marshmallow and Pate Fruit)
SPECIALTY CAKES
CAKE FLAVORS ICINGS/FILLINGS Vanilla Strawberry Devils Food Chocolate Carrot Lemon Red Velvet
Italian Buttercream Fudge Pastry Cream Cream Cheese American Buttercream
If you would like another cake flavor or filling please ask, our pastry chef will be happy to accommodate your request. In addition, buttercream icing and pastry creams can be flavored with fruit, chocolate, spiced and more. Should you desire, fondant can be used to cover most any cake, and for some that are being decorated, it will be required.
CAKE SIZES 8� (Serves 12-16) 38 10� (Serves 16-24) 42 1/4 Sheet (Serves 12-28) 42 1/2 Sheet (Serves up to 50) 80 Additional sizes may be accommodated with a oneweek notice. All cakes are triple layered and include a buttercream filling and basic decorations. Custom cakes and designs are available upon request. Specialty cake orders must be placed at least one week prior to desired pick up date and prices may vary.
CUPCAKES 36 PER DOZEN
(Standard Size) Specialty fondant cupcake toppers are available, and the price will be determined by the items requested.
PIES 18 Ice Cream Pie, Chocolate Chess, Lemon Chess, Banana Cream, Coconut Cream, Chocolate Cream, Dutch Apple, Blueberry, Pecan Pie, Pumpkin (Seasonal). Cream pies can be topped with ether whipped cream or meringue.
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BEVERAGES
HOUSE WINE
Flatrock Chardonnay 24 Barone Fini Pinot Grigio 26 Sileni Sauvignon Blanc 30 Flatrock Cabernet 24 Canyon Road Pinot Noir 24 Vueve du Vernay Brut Champagne 24 Astoria Prosecco 29 Event-Tiered Wine List Available Upon Request
BUTLER PASSED BEVERAGES
BEER Domestic 4 Budweiser, Bud Lite, Miller Lite, Coors Lite, Michelob Ultra Imported 5 Heineken, Amstel Light, Corona IPA/Craft Beer 6 Available Upon Request Non Alcoholic Beverage 2
Coca Cola Products, Fruit Juices, Perrier Water
The Club suggests butler passing a beverage as an elegant welcoming gesture to your guests. Beverages are passed for 45 minutes and charged based on per person consumption. The Club will provide one complimentary butler attendant per 50 guests.
BEVERAGE STATIONS All Day Beverage Station 4.5 Self-Service Station Includes Water, Iced Tea, Soft Drinks and Freshly Brewed 100% Arabica Coffee Deluxe Coffee Station 2.5
Freshly Brewed 100% Arabic Coffee
LIQUOR
House Brand 8 Absolute Vodka Maker’s Mark Dewar’s Scotch Beefeater Gin Captain Morgan Rum Seagram’s “7”
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HOST VOUCHER BAR Premium Brand 10 Grey Goose Vodka Wild Turkey Bourbon Johnny Walker Red Scotch Tangeray Gin Mt. Gay Rum Crown Royal
• Host Provides Ticket Attendant and Cash • Club provides Bar Setup, Beverage Price Signage and Colored Tickets
CASH BAR
Cash bar available only at the Farm Clubhouse
SERVICE NOTES BEVERAGES
We encourage you to meet with our Beverage Manager to select the perfect wine pairings and specialty beverage arrangements. All beverages are charged on a perperson consumption basis. There is a $30 per hour charge for each bartender. The Club recommends one bartender per 50 guests. An expanded event wine list is available upon request. Host wine corkage fee is $15 per bottle.
BREAKFAST
All breakfast selections include an assortment of breakfast juices, freshly brewed 100% Arabica bean coffees and assorted teas. Prices are per person and are subject to tax and 20% gratuity. An additional fee of $30 per hour will be charged for buffet attendant.
DESSERTS
All desserts are house-made in our Pastry Shoppe using the freshest seasonal ingredients possible. Options range from Passed and Plated to Action Stations. Chef attendants will prepare food for Action Stations, which are available for up to a two hour period. An additional fee of $100 per chef attendant will be charged for Action Stations.
HORS D’OEUVRES
Butler-passed hors d’oeuvres are passed upon guest arrival for 45 minutes. Prices are per person and are subject to tax and 20% gratuity. Hors d’oeuvre stations are available for a two hour period. Chef attendants will prepare food for Action Stations, which are available for up to a two hour period. An additional fee of $100 per chef attendant will be charged for Action Stations. Please note exception to these prices and fees for Sushi. Prices are per person and are subject to tax and 20% gratuity.
PLATED DINNERS
Plated dinners are served and include the Chef’s selection of market-fresh vegetables, starch, dinner rolls, 100% Arabica coffee and iced tea. A la carte soup, salad and dessert courses are available. Prices are per person and are subject to tax and 20% gratuity.
SPECIALTY CAKES
GCC will make your event memorable with amazing pastry creations. From weddings to birthdays, our custom cakes are the perfect addition to your special day. For specialty cakes and intricate design, meet with the pastry chef who will help you decide what will be best fit for your perfect cake.
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EVENT SPACE - IRVING PARK THE BALLROOM
THE CARLISLE ROOM
THE GRANVILLE
THE CARLISLE BAR
THE IRVING ROOM
THE BOARD ROOM
The Ballroom is the centerpiece of Greensboro Country Club’s special events facilities. This grand venue hosts spectacular wedding receptions, anniversary parties, birthday celebrations and dinner dances. The ambient lighting of the nine dazzling crystal chandeliers, spacious parquet dance floor and ornate fireplace make this room a special destination to create everlasting memories!
The perfect setting for a “power” luncheon or working breakfast meeting. Audiovisual equipment to include: LCD projector, screen, conference calling and wi-fi access. If a meeting is not on your agenda, the Granville transforms into a intimate dining space for up to 22 people.
A popular location for up to 40 people seated with a spectacular view of the Irving Park Golf Course and Irving Park Pool. The warm neutral decor lends itself to either a ladies luncheon, intimate group dinner, or petite cocktail reception for up to 50 people. The adjoining Carlisle Bar can be added as a prelude for cocktails or to add additional space to your special event.
This seated card room area is conveniently located just off of the Carlisle Room. The room can seat up to 16 people. The Carlisle Bar often serves as a prelude for cocktails or to add additional space to special events being held in the Carlisle Room.
The newly renovated Board Room is a Shades of sage and olive hues create optimal choice for your next business an inviting atmosphere for a variety of meeting, luncheon or dinner. The room occasions. From seated social lunches and has a seating capacity for 14 people and is rehearsal dinners for up to 80 people to equipped with Click Share technology that cocktail receptions for up to 100 people will easily connect to your laptop, Apple or this room can transform itself for a multi- Android device. The Board Room offers the tude of occasions. The Irving Room also has choice of preselecting a menu or ordering the versatility to expand to the Carlisle and directly from the Sunset Dining Room or 1909. Carlisle Bar for reception events up to 175 people. The Irving Room in addition, is a professional venue for business seminars, team building, and continual education classes. The Club offers an array of audio- Only steps away from the Irving Park Golf visual and food service options to fit today’s CourseandtheIrvingParkPool,theDonaldRoss Terrace provides members with an outdoor business attitude. dining experience that encompasses both comfort and sophistication. The Donald Ross Terrace boasts a seasonal full bar, an à la carte menu and a roaring wood fire grill for delicious hand tossed pizzas.
THE DONALD ROSS TERRACE
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EVENT SPACE - THE FARM Overlooking the Donald Steele designed golf course, this country setting allows for a private venue located 10 miles from the Irving Park facility. The rolling green fairways and majestic sunsets are a unique location for seated events up to 150 people and reception gatherings for up to 250 people.
MAIN CLUBHOUSE
Newly updated, casual, rustic charm abounds at the Clubhouse at the Farm. This is a perfect venue for an intimate reception and seated dinner. The Clubhouse features an oval dance floor and a retractable glass wall that opens to the Farm Porch and Courtyard.
THE BACK PORCH & PATIO
This beautiful covered location is the perfect place for a small gathering or an addition to an outdoor party on the sprawling front lawn adjacent to the Donald Steele golf course. Using both of these areas together creates a unique event experience, enjoying the natural beauty outdoors and the informal, yet elegant atmosphere of the Clubhouse.
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SERVICE CHARGE & EVENT TIME A 20% service charge and sales tax will be applied to all event food and beverage charges. State law requires that the Club tax the service charge. All events at the Club are required to end by 12:00 a.m.
GUARANTEES In order for our staff to effectively plan and execute your event, the attendance guarantee must be made 72 hours in advance of the event. In the event we do not receive your guaranteed number 72 hours in advance, the greater expected number of guests will be considered to be the guaranteed number. The price of the event is based on the guarantee or the greater number of guests in attendance. In the event the actual number of guests in attendance exceeds the guarantee, the Club will do its best to make accommodations for the additional guests.
ALCOHOL BEVERAGE POLICY Club rules & North Carolina law prohibits any member or guest to bring outside alcoholic beverages to any event taking place at the Club with the exception of bottled wine. Club rules also prohibit any member or guest from leaving the property with an alcoholic beverage. Host corkage charge is $12 per 750 ml bottle.
FACILITY USAGE FEE
The facility usage fee applies to any private event or business meeting that is not directly paid for by a Greensboro Country Club member. This fee does not apply to a specific member’s private event or any member’s recurring group or club that uses the Club facilities on an annual basis four or more times per year when booked together in advance.
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Location Daytime Event Evening Event Wedding All Rooms $3000 $3000 Farm Wedding N/A $3000 Nonprofit All Rooms $1000 $2000 Ballroom $500 $1000 Irving Room $250 $500 The Farm* $250 $500 Carlisle Room/Bar $150 $300 Arcade $150 $150 Granville Room $100 $200 Boardroom $50 $50 *The Farm has a $3,500 Food & Beverage minimum for evening events. ** Events held on a Sunday at Irving Park require a $5,000 minimum. Events held on Mondays at Irving Park when the Club is closed require a $10,000 Food & Beverage minimum charge. *** Golf tournaments at The Farm and Irving Park are exempt from Food & Beverage Minimum.
SPECIAL EVENT SERVICES Specialty Chef Attendant Station Charge Bartender Charge (One Attendant per 50 Guests) Buffet Attendant Charge Club Courtesy Cart to Assist Guests in Parking Lot Security Guard (Events Over 100 People) Bandstand Stage Setup (Black Skirting Included) Club Cylinder Candle Charge Host Cake Cutting Charge
$100 per Attendant $30 per Hour per Bartender $30 per Hour per Attendant $30 per Hour per Attendant $30 per Guard $100 Charge $50 to $100 per Event $1 per Person
AUDIO AND VISUAL SERVICES • Wireless Hand-Held Microphone (Ballroom Only) $10 • Portable Podium $10 • Projection Screen Setup with Projection Table $10 • Flip Chart with Markers $10 • Conference Call Setup in Meeting Room $25 • 42” LCD Smart Television $50 • Laptop Computer with PowerPoint $25 • Clickshare Screen Sharing Technology (Boardroom Only) $25 • LCD Projector with Remote $50 • Laptop Computer and LCD Projector Combination $75 • Steinway Piano $25 Complimentary wireless Internet access is available throughout the main level of Clubhouse. Additional audio and visual services are available with the Club’s signature outside vendors for an additional charge.
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GREENSBORO COUNTRY CLUB Irving Park | 410 Sunset Drive | Greensboro, NC 27408 The Farm | 5121 Hedrick Drive | Greensboro, NC 27410 336.275.8506 | www.greensborocc.org |