May 12, 2020
Greensboro Country Club We Are Here for You!
Hungry for GCC? We have some great menu items available for you to order and pick-up curbside. Click on the button below to view the menu. Please note that the Board of Directors has relaxed the gratuity policy during this time. If you receive exceptional service, your gratuity would be greatly appreciated.
Irving Park Dinner
Tuesday - Sunday | 5:30 - 8:30 p.m.
Lunch
Saturday & Sunday | 11:30 a.m. - 2:00 p.m.
Irving Park Menu
Call (336) 691-5807 The Farm does not offer To-Go orders.
GCC Market To-Go GCC Market Menu
Need something from the market? GCC has some great staples available for you to order and pick up at our Irving Park Curbside Service location. From fresh fruit and veggies to pasta to... yes, we even have toilet paper, call (336) 691-5807 to order your market items by 5:00 p.m. on Wednesdays for pick up on Saturdays. Click on the link to the left to view the GCC Market Menu along with complete ordering instructions.
From the Executive Chef Executive Chef Shayne and his son Oliver make a “Brick-Oven� Pizza!
Pizza Dough
Pizza Sauce
Ingredients
Ingredients
1000g 667g 20g 9g 26g 5g
00 Flour Water Salt Yeast Dry Sugar Malt Syrup
Instructions
Put all the liquids in the mixer, then everything else on top. Allow to mix on second speed until smooth and elastic. Cut, round, and rest pizza dough balls for one hour covered with plastic on a floured bench. At this point they are ready to use or can be individually frozen.
2 Tbsp olive oil 1 clove garlic, minced 1 28oz. can crushed tomatoes 1 6oz. can tomato paste 1/2 Tbsp sugar 3/4 tsp salt 1 tsp dried basil 1/2 tsp dried oregano Freshly cracked black pepper 1 pinch crushed red pepper
Instructions
1. Add the olive oil and garlic to a sauce pot and cook over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant. 2. Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper (10-15 cranks of a pepper mill), and a pinch of red pepper flakes. Stir to combine. 3. Cover the pot, allow the pot to come to a simmer, then reduce the heat to low, and let simmer for 15 minutes minimum, or up to 30 minutes
Dining Room Manager, Patrick Neff shows us how to make a Tidal Wave!
The Golf & Tennis Professional Shops Are Open! Come on in!
Hours of Operation Irving Park Golf Professional Shop Monday – Thursday: 8:30 a.m. – 6:00 p.m. Friday: 8:30 a.m. – 7:00 p.m. Saturday & Sunday: 7:30 a.m. – 7:00 p.m. Farm Golf Professional Shop Monday: 12:00 – 6:00 p.m. Tuesday – Thursday: 8:30 a.m. – 6:00 p.m. Friday: 8:30 a.m. – 7:00 p.m. Saturday & Sunday: 7:30 a.m. – 7:00 p.m.
Irving Park Tennis Professional Shop Monday – Sunday: 9:00 a.m. – 8:00 p.m. Farm Tennis Professional Shop Closed until further notice
Golf & Tennis Pro Shop Guidelines Please enter the Pro Shops through the outer doors. The Members are not permitted to try anything on at the Clubhouse is still closed, and the shops cannot be accessed shops, but may take apparel items home and try them on. through the Clubhouse entries. Charging to your Member account is preferred to promote Due to governmental sanctions, there are restrictions on “touchless” transactions; however, cash and credit card the number of people that can be in the Pro Shop at any transactions will be accepted. If you wish you use a credit card, please insert your own credit card into credit card one time (including the staff). • Irving Park Tennis (including those using bathrooms) – machine. 8 people Remote shopping and the personal virtual shopping expe• Irving Park Golf – 6 people • Farm Golf – 6 people rience are still available in the Golf Pro Shops. Please contact Bud Taylor at b.taylor@greensborocc.org if you wish Social distancing practices must be followed while in the to participate in this shopping adventure. Pro Shops. There will be “X’s” on the floor to guide you. All touch points in the Pro Shops will be sanitized on a regular schedule - every 30 minutes - to ensure a safe shopping experience for all Members. Hand sanitizer will be available.
We look forward to seeing you in the Pro Shops!
Golf Tip From Director of Instruction, Robbie Fritz
“No More Topped Shots”
From Director of Tennis, Tom Cascarano
“Tennis Drills and Games”
Recycle Old Crayons into New Ones! Creative and Fun! Do you have lots of crayon stubs that are too small to hold onto? Don’t throw them out. You can use them to create big, chunky crayons—and your kids can help, all in about 25 minutes.
Materials Needed
Broken crayons
An old muffin tin If you don’t have a muffin tin to devote to crayon making, you can line your regular muffin tin with foil cups. You will want to use foil cups because the wax may stick to paper cups. You can also use candy and soap-making molds to create fun, shaped crayons. Just make sure they’re oven-safe. Silicon molds are also great to use!
Scissors
Instructions 1. Gather up all of your broken crayons; unwrap them, and cut them into small pieces. (An adult can assist in the cutting if needed.) 2. Preheat your oven to 250 F. 3. Fill the cups of your muffin tin with a 1-inch-thick layer of crayon pieces. Do one color in each cup, or mix all the colors together to create rainbow crayons. 4. Bake for 15 to 20 minutes, or until the wax has melted. Stay close by to keep an eye on things. If you detect any smoke, grab the oven mitts and take the muffin tins out of the oven. 5. Allow the crayons to cool and harden sufficiently. You speed up the cooling process by placing the muffin tins in a freezer. 6. Once completely cooled, pop them out and they’re ready to use for awesome coloring projects and doodling!!
For Your Fitness Five Quick and Cheap Healthy Meals
If you want quick and cheap healthy meals to cut down on food costs and eat healthy, watch this video for delicious easy-to-prepare meals. These recipes are perfect for those on the go and you will feel good about eating! (Video courtesy of Johns Hopkins Medicine)
Your Staff at Work!
Mother’s Day Curbside Service at GCC
On the Cover I’m a puzzle! Click on the puzzle below to solve the image! This one has a lot of green... can you do it?!
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