GCC September | October 2019 Newsletter by Greensboro Country Club

Greensboro Country Club September | October 2019

General Manager/COO's Message (336) 275-8506

Dear Members, As football, school and the fall are upon us, the Club is active with popular events, new programs, and on the way to the approved renovation details in operations. Our strategic initiatives are front and center for the Club and staff, especially as it pertains to operations. This was mentioned in a previous e-mail, but I wanted to give an update: As staffing and philosophies on work have changed throughout the years, GCC has adapted to these times. One way is how we hire staff and orient them. Once we hire staff, they have an all-day orientation. They visit both campuses, meet all Department Directors, have handout materials and learn our mantra and goal of making Members happy and creating memorable experiences. We are not only informing staff how the culture of GCC works, but taking responsibility of teaching them life skills. We find for staff in all departments that this is their first job, so we begin from the beginning.

September | October 2019

To enhance their knowledge in the food and beverage area, one of our Members has been instructing staff on how Members interpret service from the Members' perspective - from beginning to end. We have found this to be extremely helpful, and is now an ongoing standard. We are always looking for ways to add value for the Membership with numerous new classes, events and fun being added to each and every department. Please keep your schedules full and join us this fall. To this end, we need your assistance with reservations. The wonderful staff in all departments works hard to plan fun, diversified events for the Membership. Where we struggle is reservations and RSVPs for events. We know schedules are busy, but planning for enough supplies, food and beverage, and staff is a challenge if we do not have the sign ups. In addition if sign ups are not there we end up cancelling the event. Recently members have told us they intended on coming but had not signed up. Please help us by reserving in advance so we may have maximum participation from the Membership.

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Numerous projects are complete or well underway. The dredging of the pond has been a challenge because of rain and weather. We are anticipating this project will be complete by the end of September. The resurfacing and striping of the farm and tennis parking lots make the area look new, fresh and appealing. Behind the scenes, some needed kitchen equipment at the Farm and IP have been installed - things which can be reused in the renovation. The comprehensive Reserve Study was completed, which gives guidance for usable life expectancy of Club assets and assists with our budgeting and financial controls. This process took months to complete, and gives the CFO, Board and me a detailed data base to work from for planning now and in the future. As always keep me informed, it is the not knowing which cannot be corrected and/or improved upon. Sincerely, Terra S.H. Waldron, CCM, CCE General Manager/COO

In This Issue... General Manager/COO's Message �� 2 Club News...................................................................................... 3 Dining & Special Events..............................................................4-7 Youth Activities...........................................................................8-9 Calendars................................................................................10-11 Golf.........................................................................................12-14 Tennis.....................................................................................15-16 All Sport Camp Photographs....................................................... 17 Fitness......................................................................................... 18 Aquatics....................................................................................... 19 Club Information......................................................................... 20

Club News

(336) 275-8506

Welcome New Members

Bridge Update

We would like to wish a warm GCC welcome to our new Members!

As the Club prepares for the upcoming renovation, we will be moving ALL bridge groups (with the exception of bridge luncheons) to Tuesday’s beginning on September 3rd in the Ballroom from 12:00 to 5:00 p.m.

Mark & Tracie Catlett Nathan & Jaimie Daly Scott & Kara Dunlay Porter Johnson Bret Kelley Kaki Kleisch Nathaniel Stephens Chris & Shannon Winter Jonathan Worth Thank you for choosing Greensboro Country Club!

Please call our receptionist Makayla each week by the Friday before Tuesday for your group reservations. Each group will have a reserved area in the Ballroom to play. The $2 per person charge will continue and we will offer a full beverage station with Chef Ben’s special bridge cookies and fruit kabobs. A bridge attendant will be available during play to assist with any needs you may have. The Club appreciates all of your understanding and support with combining bridge play to one day per week as our inventory of available rooms will be limited during this period. We look forward to the beginning of a new bridge season at GCC!

New Memorial Bench Larry Cohen's Bridge Seminar

Please save the date and tell your friends about Larry Cohen’s Bridge Seminar on Tuesday, April 28th and Wednesday, April 29th of 2020 in the Irving Park Ballroom. Watch for further information in late fall of 2019. September | October 2019

In accordance with the Board of Directors and the Greensboro Country Club Memorial Bench Program, a bench was placed on the 4th hole of the Irving Park course in honor of P. David Brown. This bench is prominently located to the right side of the #4 teeing area.

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Dining & Special Events IP (336) 275-8506 | Farm (336) 288-3415

Upcoming Events

Farm Dining

"Sheep to Chic" Trunk Show

Thursday, September 5th

5:00 - 7:00 p.m. | Irving Room Brittany Vaden shares her "Wool Obsession" with us! Enjoy hors dâ&#x20AC;&#x2122;oeuvres and prosecco while you learn about the process behind preparing wool to weaving the fibers into the yarn! Hand-spun yarns, weaving fibers, spinning wheels and dyed silk scarves will be available for purchase. We will even have a live angora rabbit to show how angora wool is humanely harvested.

Sunday Brunch Buffet

11:00 a.m. - 2:00 p.m. | Farm Join us every Sunday of the month for our Sunday Brunch Buffet. Our chefs will create a varying array of breakfast and lunch favorites each week in addition to the popular chef-attended omelet and waffle bars. Adults $20 | Children $8.50 | Children Under Four - Our Guests

$15 per person | Cocktails by Member Signature 72-hour cancellation policy in effect

"Pearls Are Always in Style" Ladies Luncheon Friday, October 4th

12:00 p.m. | Irving Room

September | October 2019

Join us for lunch with a guest speaker. Our speaker is a global pearl producer who deliver a fascinating and informative new pearl presentation. Mingle with friends amidst pearl treasures of the sea and enjoy a wonderful day at the Club. All ladies attending will receive a beautiful pair of pearl stud earrings as our gift for coming! You will have an opportunity to shop a wonderful selection of quality pearl jewelry including many new designs at incredible savings direct from the producer. $25 per person (Includes a glass of wine, lunch with dessert and pearl earrings) Event Limited to 64 People 72-Hour Cancellation Policy in Effect Make reservations online at www.greensborocc.org, on our mobile app or by calling the receptionist at (336) 275-8506.

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Weekly Thursday Night Buffet

6:00 - 9:00 p.m. | Farm Join us every Thursday night as the Farm chefs create a wonderful buffet dinner with a new menu each week that mixes the best of new and creative dishes inspired by local seasonal ingredients with our existing Club favorites. Each month concludes with our Prime Rib Buffet on the last Thursday. Adults $20 | Children $8.50 | Children Under Four - Our Guests

Prime Rib Buffet

Thursday, September 26th & Thursday, October 31st

6:00 - 9:00 p.m. | Farm Enjoy our Prime Rib Buffet featuring prime rib, southern fried chicken, soup and salad bar, and an array of house-made desserts. Adults $24 | Children $8.50 | Children Under Four - Our Guests

Imbibe

IP (336) 275-8506 | Farm (336) 288-3415

Wednesday, September 18th

Wednesday, November 6th

Passed Grilled Mango Chicken Skewers

Passed Parmesan Truffle Popcorn Oysters on the Half Shell

Marinated in Honey, Lime, Mint and Ginger with Spicy Peanut Sauce Viognier 2018

Tabled Artisan Cheese Display

Fresh Chèvre, Gruyère and Aged Gouda with Crostini’s and Marinated Olives

First Course Poached Alaskan Halibut

Cornbread and Fine Herb Crust, Garlic Butter, Pea Puree and Pea Tendril Salad Chardonnay 2017

Second Course Grilled Portabella Tart with Braised Black Angus Beef Short Rib

6:30 p.m.| Irving Room

Dried Cranberry Mignotte and Champagne Foam Anderson Valley Brut and Anderson Valley Brut Rosé

Tabled French Artisan Cheese Display

Beaufort, Comte and Brie Cheese with Hazelnuts and Champagne Macerated Apricots

First Course

Leafy Red Greens, Spanish Iberico Ham, Green Apple, Vanilla Poached Plums, Pistachios, Fried Daffinois and Champagne-Honey Vinaigrette Champagne Brut Premier

Second Course

Dijon Potato Puree and Gorgonzola Merlot 2016

Champagne Poached Egg, Smoked Salmon Toast, Dijon Hollandaise, Frisee and Salmon Caviar Champagne Brut Nature 2009

Third Course Brown Butter Seared Prime NY Strip

Third Course Pan Seared Sea Bass

Warm Roasted Potato Salad with Arugula, Grilled Onion, Chimi Churi Greens, Board Dressing and Black Currant Sauce Cabernet 2016 and Reserve Cabernet 2015

Roasted Mushroom Pancakes, Shaved Black Truffle, Chives and Parmesan Veloute Champagne Brut Vintage 2009

Dessert

White Chocolate Parfait with Red Fruit, Toasted Meringue and Vanilla-Poached Rhubarb Champagne Brut Rosé 2012

Honey Lemon Tart, Sweet Basil Foam, Strawberry Sorbet and Lemon Verbena Gel Mistelle de Viognier 2014 $150 Member | $165 Guest 72-hour cancellation policy is in effect.

Dessert

$150 Member | $165 Guest 72-hour cancellation policy is in effect.

September | October 2019

6:30 p.m. | Irving Room

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Join us for a celebration at the Irving Park Pool! You will not want to miss this end-of-summer party with music by DJ TJ, an inflatable slide, pool games and more!

September | October 2019

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11:00 a.m. - 2:00 p.m. 12:00 - 4:00 p.m. 12:00 - 3:00 p.m. 11:00 a.m. - 4:00 p.m.

Donald Ross Terrace Bar Snack Bar Limited Menu Snack Bar Full Menu Family Grille

10:00 a.m. - 6:00 p.m. 11:00 a.m. - 2:00 p.m. 2:00 - 6:00 p.m. Closed

Adults $20 | Children (4-12) $12 | Children Under 4 are Our Guests | 72-Hour Cancellation Policy in Effect Register online at www.greensborocc.org or call the Club receptionist at (336) 275-8506.

Save the Date

Holiday Gala

Celebrate the season with the amazing band, Jessie's Girl! There will be an open bar, delicious food, valet parking and a midnight breakfast buffet. Take advantage of pre-Holiday pricing by making your reservation early! Reserve your spot at the Holiday Gala by October 31st and pay $120 per Member. Beginning November 1st, regular pricing of $130 per Member ($150 per Guest) will apply. Cancellations must be made no later than December 1st. Make your reservation online, on the mobile app or call the receptionist at (336) 275-8506.

September | October 2019

Saturday, December 14th

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September | October 2019

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Friday, October 25th 4:00 - 8:00 p.m. | Farm Put on your best costume and come to the Halloween Hayride, everyone’s favorite event of the fall! We will have a face painter, amusement rides and inflatables, live music by Gypsy Danger, contests, a delicious buffet and of course, hayrides! Adults: $25 | Children 4 - 10: $15 | Children Under 4: $5 Reservations are required. Please sign up online at www.greensborocc.org or call the receptionist at (336) 275-8506.

Youth Activities (336) 275-8506

$20 per Child Children potty-trained through 12-years-old.

Reservations are required.

Bake Off - September 6th

Tonight the kids will be decorating their own cupcakes and cookies!

Pirate Party - October 4th

Ahoy Matey! Join us for a night of treasure hunting around the Club. We will follow the map to the red X, and hopefully our hunt will be nothing but smooth sailing! Please note that our Kids Night Out programming has been scaled back due to the start of renovation. Additional options for children's programming are being implemented.

School's Out Days!

Thursday, October 17th & Friday, October 18th 10:00 a.m. - 3:00 p.m. | Carlisle Room

No School? No Problem! Bring the kids to GCC for a fun day off from school! The day will include games, challenges and much more to entertain your children so that you don't have to change your weekday schedule. $25 per child

Pumpkin Carving

Wednesday, October 23rd 5:00 - 7:00 p.m. | Irving Park Ballroom

Tonight we will be carving pumpkins! Please leave them with us to be put on display at our Halloween Hayride on Friday, October 25th in the "Best Carved Pumpkin" Contest! The winner will take home a $25 gift card! Pumpkin Carving: $8 per person (30 Pumpkins Available) An adult must be present during pumpkin carving.

Wednesday, September 4th

Buffet: 5:30 - 8:00 p.m. | Bingo: 6:00 p.m. Irving Park Ballroom Let's kick off the school year with Back to School Bingo! A wonderful Breakfast for Dinner Buffet will be served. Breakfast Buffet: $18 Adults | $12 Children Children Under 4 - Our Guest Bingo Only - $7 72-Hour Cancellation Policy

Safari Nation Field Trip

Friday, September 20th | 5:45 - 8:30 p.m.

Join us for a fun-filled night at Safari Nation! Meet at IP at 5:45 p.m. and hop on the school bus to head over to the venue. Pizza and transportation included. Please make sure to send your child with socks. The bus will leave IP promptly at 6:00 p.m. $30 per child Age Range: Potty Trained to 12-years-old

Sky Zone Glow Jump Field Trip

Friday, October 11th | 5:45 - 9:00 p.m.

Join us for a fun filled night at Sky Zone for glow-inthe-dark fun. Meet at IP at 5:45 p.m. and hop on the school bus to head over to the trampoline park. Pizza, Sky socks and transportation included. Please wear white to glow under the blacklight. The bus will leave IP promptly at 6:00 p.m. $35 per child

Reservations are required. Please sign up online at www.greensborocc.org or call the receptionist at (336) 275-8506.

September | October 2019

Friday nights in the Pavilion are for fun activities, dinner and a movie for the kids. 6:00 - 9:30 p.m. | Pavilion

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September 2019 Sunday

Monday

1 Brunch Buffet - Farm

Tuesday

Wednesday

Labor Day Pool Party

4 Back-to-School Bingo

Arcade

Thursday

Arcade

Friday

Saturday

Ladies Golf Member-Guest Invitational

Parent-Child Golf Tournament

"Sheep to Chic" Trunk Show

Kids Night Out

Family Movie Night

Arcade

Thursday Night Buffet - Farm

Brunch Buffet - Farm Arcade

GCC Tennis Club Championships

Super Senior Golf Club Championship

Arcade

Thursday Night Buffet - Farm

Arcade

13 Adult Glow Golf

18 Pride Mountain Vineyards Wine Dinner

Brunch Buffet - Farm

Super Senior Golf Club Championship

14 GCC Tennis Club Championships Arcade

19 Martini Mixer Tennis Social

20 Safari Nation Field Trip

21 Arcade

Thursday Night Buffet - Farm

Arcade

Brunch Buffet - Farm

September | October 2019

Arcade

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25 Arcade

Arcade

Brunch Buffet - Farm

26 Gentlemen's Golf Member-Guest Invitational Thursday Night Prime Rib Buffet - Farm

27 Gentlemen's Golf Member-Guest Invitational

28 Gentlemen's Golf Member-Guest Invitational Arcade

October 2019 Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Junior Stroke Play Ladies Tennis Club Championship Member-Guest Mini Dolphins Day Camp

"Pearls" Ladies Luncheon

Thursday Night Buffet - Farm

Kids Night Out

Arcade

Brunch Buffet - Farm

10 Thursday Night Buffet - Farm

Gentlemen's Golf Club Championship

Ladies Golf Club Championship

Sky Zone Glow Jump Field Trip

Gentlemen's Golf Club Championship

Schools Out Day

18 Schools Out Day

Thursday Night Buffet - Farm

Brunch Buffet - Farm

23 Pumpkin Carving

27 Brunch Buffet - Farm

24 Thursday Night Buffet - Farm

25 Halloween Hayride

31 Thursday Night Prime Rib Buffet - Farm

19 Tennis Junior Olympics

26 Gentlemen's Golf Triple Crown

September | October 2019

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Golf

IP (336) 272-4364 | Farm (336) 288-4470

Tournament Results Couples Member Guest Invitational June 23, 2019

Champions – Gross Division

Champions – Net Division

Nick & Beth Heinzelmann, Peter & Michaela Amidon Score -1 68

Dean & Laura Norman, Tarlton & Harriet Long Score - 54

Upcoming Events Ladies Member-Guest Invitational Thursday, September 5th & Friday, September 6th | Farm

Staff Development

Parent-Child Tournament Saturday, September 7th | Farm Super Senior Club Championship Wednesday, September 11th & Thursday, September 12th | Farm & IP Adult Glow Golf Friday, September 13th | IP

September | October 2019

Gentlemen’s Member-Guest Invitational Thursday, September 26th – Saturday, September 28th | Farm & IP

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Ladies Club Championship Friday, October 11th & Saturday, October 12th | IP & Farm Gentlemen’s Club Championship Friday, October 11th – Sunday, October 13th | Farm & IP Carolinas Golf Assoc. Captain’s Putter Team Matches Thursday, October 17th – Saturday, October 19th | Farm Gentlemen’s Triple Crown (Rescheduled) Saturday, October 26th | IP

Continuing education and growth is vital to the success of our Golf Professional Staff. Matthew Stinebaugh is the latest professional to earn his PGA of America Membership. The road to PGA Membership includes work experience, class work and testing. A special acknowledgement to Irving Park’s Head Professional, Davis Agnew. Davis spent quality time with Matthew mentoring and preparing him for the testing. Congratulations, Matthew!

Junior Golf

IP (336) 272-4364 | Farm (336) 288-4470

Junior Operation 36 Year-Ending Celebration We had approximately 100 juniors and families joined their Coaches for a year-ending celebration! Pizza, raffle prizes, games, popcorn and a candy station were included along with the Awards Presentation. Each year, several of our juniors accomplish great feats through their dedication and commitment to the game. This was a wonderful opportunity to recognize them!

Most Improved – Girls – Evelyn Clifford – 21 Strokes Lost Most Improved – Boys – Van Brabham – 34 Strokes Lost Most Overall Points – Girls – Evelyn Clifford – 3,510 Total Points Most Overall Points – Boys – Jack Strickland – 5,485 Total Points Rookie of the Year – Girls – Caitlin Borden Rookie of the Year – Boys – Porter Spencer Nancy Lopez Award – Girls – Mallory Pitts Arnold Palmer Award – Boys – Jack Strickland The Nancy Lopez and Arnold Palmer Awards are given respectively to the boy and girl who show strong work ethics, demonstrate leadership skills among the other juniors, and are enthusiastic about Operation 36.

September | October 2019

Awards

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Junior Golf

IP (336) 272-4364 | Farm (336) 288-4470

Junior Club Championship This annual event keeps getting bigger and better! A record number of juniors came out for a week full of fun! The week was highlighted by basketball games, putt-putt at Celebration Station, breakfasts at Biscuitville, a press conference, a players' dinner, and a shoot-out after the final round, and oh…plenty of golf! There were two separate competitions. Monday, July 29th through Wednesday, July 31st featured the Match Play Championship, and Thursday, August 1st and Friday, August 2nd was the Stroke Play Championship.

Match Play Champion Brooks Olin & Farm Head Professional, Brandon Nowak

Stroke Play Champion 10 Years Old & Under Jack Strickland 36-41 – 77

Stroke Play Champion 11 & 12 Years Old Hayden Magnussen 33-36 – 69

Stroke Play Champion 13 & 14 Years Old Drew Bartlett 71-75 - 146

Stroke Play Champion 15 Years Old & Up Mack Pearsall 63-71 – 134

The Shoot-Out!

Stroke Play Champion Girl’s Champion Harper Shepherd 81 – 81 - 162

September | October 2019

The three-hole shoot-out consisted of the top four finishers in each age division playing in teams of four with one team eliminated on each hole.

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Junior Club Championship Shoot-Out Participants & Caddies

Shoot-Out Champions (L to R) Dallas Cooke, Campbell Hall, Jack Strickland, Alex Jones, Brooks Olin & Andrew Plate

Tennis

IP (336) 275-8162 | Farm (336) 288-7801

Tennis Reminders

July 4th Tennis Games

Irving Park Fall Outdoor Court Schedule

The Irving Park court schedule has changed back to the following hours of operation. 9:00 - 10:30 a.m. 10:30 a.m. - 12:00 p.m. 12:00 - 3:00 p.m. (Booked on the Â˝ hour) 3:00 - 4:00 p.m. (Court Maintenance) 4:00 - 10:00 p.m. (Booked on the Â˝ hour)

Farm Indoor Courts

Indoor court season at the Farm begins Monday, October 28th. Indoor court times are still available! When playing tennis at the Farm indoor facility, please wear proper tennis attire and proper tennis shoes. Running shoes or cross training black-soled shoes are not permitted. Please remember to turn off cell phones on the indoor courts. Please clean shoes of any excess soft court material.

If you are interested in learning to play paddle tennis, Tennis Director Tom Cascarano and staff will be available to teach paddle lessons this fall. If you would like to learn all the strokes or learn the strategy, the tennis professionals will give you a chance to become a better paddle player. Paddle leagues and clinics will be offered beginning in November. Join the fun and paddle experience! Look for more details this fall for league play and clinics.

September | October 2019

Paddle Tennis

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Tennis

IP (336) 275-8162 | Farm (336) 288-7801

Upcoming Events Men’s Wednesday Night League

Martini Mixer Tennis Social

We invite all you gentlemen to come out and join the Thursday, September 19th fun of meeting new players, as well as showing off your 7:00 - 9:00 p.m. | Irving Park talents, in the Men’s Wednesday Night League! Come out and enjoy an evening of tennis fun, games, great food and Throughout the season, each individual player will play martinis. Be a part of the experience! doubles against the other competing players. Points are scored by the number of games each player wins. $15 per person | $30 per couple A cumulative score will be kept. At the end of the Sign up online at www.greensborocc.org season we will award gift certificates to the top three or call (336) 275-8162. individuals at a beer and sandwich party. Space is limited, so call today! Play Begins Wednesday, September 11th $30 per player (Includes balls, party and prizes)

Ladies Member-Guest Friday, October 4th

8:30 a.m. - 2:00 p.m. | Irving Park

GCC Club Championships Saturday, September 14th & Sunday, September 15th

September | October 2019

Irving Park Compete in our GCC Club Championships! Events Include: • Men’s Open Singles • Men’s 3.5 Singles • Women’s 7.0 & Above (doubles) • Women’s 6.5 & Below (doubles)

Finals: Sunday, September 15th $15 per person (singles) $30 per team (doubles)

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Match Schedule: Check in will begin at 8:30 a.m., and a continental breakfast will be provided. Play begins at 9:00 a.m., followed by an afternoon luncheon served at 12:00 p.m. $40 per team (Includes-continental breakfast, tennis balls, awards, luncheon, door prizes and gift) Registration Begins September 9th at 9:00 a.m. Sign up in the Tennis Pro Shop or call (336) 275-8162.

Save the Date Junior Olympics - Saturday, October 19th Junior Club Championships - Saturday, November 2nd Paddle Social - Friday, November 8th

September | October 2019

All Sports Camp

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Fitness (336) 691-5825

Join us for our monthly educational series: "Wellness Wednesday Meet & Eat." Guest speakers will discuss many different topics of wellness and healthy living from 12:00 to 1:00 p.m. Directly following will be a two-course healthy lunch and beverage. $15 per person | Carlisle Room

“Good Health Greensboro Chiropractic and Wellness” Wednesday, September 11th 12:00 - 1:00 p.m.

This practice will speak about the value of Chiropractic Services.

“The Benefits of Massage”

“Holiday Eating and Nutrition”

Massage Therapist Abby Staves will speak about the value of Massage Therapy Services.

Robyn Guest will speak about the value of proper eating especially during the holidays.

Wednesday, October 9th 12:00 to 1:00 p.m.

Wednesday, November 20th 12:00 to 1:00 p.m.

Complimentary Classes Cardio Kick Boxing

Halloween HIIT Class and Social

9:30 - 10:15 a.m. Mind & Body Studio

6:00 - 8:00 p.m. | Mind & Body Studio

September | October 2019

Friday, September 27th

Cardio kickboxing is a group fitness class that combines martial arts techniques with fast-paced cardio. This high-energy workout challenges the beginner and elite athlete alike. Build stamina, improve coordination and flexibility, and burn calories as you build lean muscle with this fun and challenging workout!

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Tuesday, October 29th

Wear your Halloween costume to the workout! HIIT, or high-intensity interval training, is a training technique in which you give high effort through quick, intense bursts of exercise, followed by short, sometimes active, recovery periods. This type of training gets and keeps your heart rate up and burns more fat in less time. Complimentary light hors d'oeuvres and cocktails by member signature.

Aquatics

(336) 275-8506

2019 Blue Dolphins Swim Team Blue Dolphins Swim Season The Blue Dolphins Swim Team had a another successful season. Our team of 120 swimmers ages 5 through 18 competed in five dual meets this summer with a 1-3-1 record. The team finished the season in 7th place at the City Swim Meet this year. At City Meet, Grant Duggins, Fitz Worth, Mason Duggins and Scott Ramsey broke the 9-10 Boys Free Relay record with a time of 2:00:99. During the regular season, Mason Duggins broke the team record in the 50 freestyle with a time of 30.34

Swim for Cancer The Blue Dolphins set out on a letter writing campaign for the American Cancer Society's longest running fundraiser, Swim for Cancer. The lap swim in June was a huge success! Because of the swimmers' efforts and the generosity of so many Club Members, family and friends, we raised over $25,000! Congratulations as well to the Blue Dolphins on being the top fundraising swim team in the Greensboro Community Swim Association! Thank you so much to all who supported this important cause!

September | October 2019

We will begin our preseason clinic in March 2020, look for more information to come after the first of the year.

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PRSRT STD U.S. POSTAGE PAID GREENSBORO, NC PERMIT NO. 499

Greensboro Country Club 410 Sunset Drive Greensboro, NC 27408

2019 Board of Directors President Inside Vice President Outside Vice President Treasurer Assistant Treasurer Secretary Assistant Secretary Immediate Past President Director Director Director Director Director Director

Phone Directory

Club Directory

Billing Inquiries - Brenda Seal Farm Clubhouse Farm Golf Professional Shop Farm Pool Farm Snack Bar Farm Tennis Professional Shop Fitness Center Irving Park Clubhouse Irving Park Golf Professional Shop Irving Park Pool Irving Park Tennis Professional Shop

September | October 2019

Jason P. Bohrer Jay Kirkpatrick III Matthew Rankin BJ Szafran Richard Ramsey Mark Davidson David Egerton Thomas C. Watkins Richard Beard Michael H. Cornwell Ross Harris Elizabeth H. Payonk Cabell Poindexter Charles Wright

(336) 275-8506 (336) 288-3415 (336) 288-4461 (336) 288-9242 (336) 288-5607 (336) 288-7801 (336) 691-5825 (336) 275-8506 (336) 272-4364 (336) 691-5811 (336) 275-8162

Terra Waldron, CCM, CCE - General Manager/COO Tom Cascarano, USPTA - Director of Tennis John Centore - Clubhouse Manager Lori Frasier - Membership Director J. Scott Harmon - Director of Event Sales Jason Hinson - Director of Facilities Maria Lemboris - Executive Administrative Assistant Doug Lowe, CGCS - Director of Golf Course Maintenance Amanda Lucas - Food and Beverage Director Nikki Ludwig - Director of Communications Michelle Lunney - Chief Financial Officer John McCallister - Director of Fitness Shannon O'York - Director of Youth & Aquatics Bud Taylor, PGA - Director of Golf Shayne Taylor, CEC, CCA - Executive Chef Beth Wilkerson, PHR, SHRM-CP - Director of Human Resources

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t.waldron@greensborocc.org gcctennis@greensborocc.org j.centore@greensborocc.org l.frasier@greensborocc.org s.harmon@greensborocc.org j.hinson@greensborocc.org m.lemboris@greensborocc.org d.lowe@greensborocc.org a.lucas@greensborocc.org n.ludwig@greensborocc.org m.lunney@greensborocc.org j.mccallister@greensborocc.org s.oyork@greensborocc.org b.taylor@greensborocc.org s.taylor@greensborocc.org b.wilkerson@greensborocc.org

Food & Beverage Hours of Operation Sunset Room Reservations Recommended - Dressy Casual Dinner: Wednesday - Saturday: 6:00 - 9:30 p.m. Sunset Bar Beverage Service Wednesday - Thursday: 5:00 - 10:30 p.m. Friday & Saturday: 5:00 p.m. - 12:00 a.m. Family Grille/1909 Reservations Recommended - Casual Attire Bar Service Available Breakfast: Friday - Sunday: 7:30 - 10:30 a.m. Lunch: Tuesday - Saturday: 11:30 a.m. - 2:00 p.m. Sunday a la Carte Brunch: 7:30 a.m. - 2:00 p.m. Sunday Buffet: 11:00 a.m. - 2:00 p.m. | 5:30 - 9:00 p.m. Dinner: Tuesday - Sunday: 5:30 - 9:00 p.m. Snack Bar: Monday - Sunday: 11:00 a.m. - 8:00 p.m. Menâ&#x20AC;&#x2122;s Grille & Bar Tuesday - Sunday: 7:00 a.m. - 5:00 p.m. Irving Park Halfway House Tuesday - Sunday: 9:00 a.m. - 5:00 p.m. Farm Grille Monday & Tuesday: Closed Bar Service: Wednesday - Sunday: 11:30 a.m. - 6:00 p.m. Food Service: Wednesday - Saturday: 11:30 a.m. - 2:30 p.m. Thursday Night Buffets: 6:00 - 9:00 p.m.* Sunday Brunch Buffets: 11:00 a.m. - 2:00 p.m.* Halfway House: Tuesday - Sunday: 10:00 a.m. - 4:00 p.m. Snack Bar: Monday - Sunday: 11:00 a.m. - 6:00 p.m. *Reservations Recommended Donald Ross Terrace September 3rd through October 13th Thursday - Bar & Food Service: 6:00 - 10:00 p.m. Friday - Bar: 5:00 - 11:00 p.m. Food Service: 5:30 - 9:30 p.m. Saturday - Bar: 12:00 - 11:00 p.m. Food Service: 12:00 - 9:30 p.m. Sunday - Bar: 12:00 - 9:00 p.m. Food Service: 12:00 - 8:30 p.m.