Greensboro Country Club July | August 2014
President’s Message
Garson Rice Club President
Young Donnie Ross, Take that Pizza Outside… If it’s true that we vote with our pocketbooks, then the new Donald Ross Terrace has been a landslide hit with our membership. For example, total Club Food and Beverage sales this past Memorial Day Weekend doubled compared to last year, with the majority of the increase coming from the Donald Ross Terrace – love that wood-fire, oven-baked pizza, y’all! Look for added offerings from the bar as well as new menus for our outdoor kitchen going forward. Speaking of bar offerings, I have found the tap water at the Donald Ross Terrace so disagreeable that I’ve actually had to add large amounts of whiskey just to make it palatable. However, you’ll all be proud to know that through great effort and perseverance, I’m starting to become used to it.
Yell Fore, Score a Six, Jot Down a Five… This was the first year I have ever participated in the Men’s Golf Member Guest and it was terrific. Many thanks to Cabell Poindexter and his committee for a job well done. I’m hard pressed to choose what I liked the best, the fresh “on-course” fried fish sandwiches served under the old oak tree or my blazing third-place finish in my flight. So of the three teams in my flight, I got to both reconnect with some old member buddies and best of all, make some new ones. They all seemed to really enjoy playing and even placing a few friendly bets with me. This is in spite of their obvious hearing issues as they kept calling me “Mark” - even after I reminded them of my name. Anyway, word of my newly found golf prowess must be getting around. Just this week I saw my old pal Flip Ray outside the Golf Shop. “I’ve got the afternoon off, Flip,” I said. “So I can join your group and play if there’s room.” “No thanks, man,” says Flip, “We’ve already got three!”
July | August 2014
Hope to see you all soon… ‘round the Club.
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Viva Las Vegas and Be Our Guest… This year’s Ladies Golf Member Guest was in a word… a “hoot.” The ladies said that the Las Vegas theme was a big hit with the surprise drop-in visit and photo session by Hugh Jackman and John Stamos only serving to heat things up. (Kudos to Event Chair Kris Flynt and Mary Thomas, Farm Head Golf Professional for hooking that up for our gals.) Ladies, mark your calendar for next year, you won’t want to miss it! Speaking of big hits, the Club has received calls from the Golf Channel, ESPN (Top Ten) and Animal Planet after hearing about Dot Powell’s 175 yard approach shot to the center of the 8th green. ‘Nuff said.
Garson Rice President
Thank You! Thank you members, swimmers, coaches, volunteers and staff for making this year's Swim for Cancer efforts a great success!
Membership Message from the Membership Committee Chairman
In recent months, your Club has taken several steps to support long-term growth. For example, we have put an increased focus on bringing younger members in their 20s and 30s into the Club, particularly single professionals who are just starting out in their careers. The Membership Committee is working with a wide range of young professional organizations in Greensboro to help identify prospective members and create events to expose them to activities the Club has to offer. The Club has put in place a specific monthly fee structure for young professionals (that maintains the $25,000 initiation fee that applies to all new members of the Club) and we will monitor our progress on this front. Protecting the value of your membership is always a top priority for the Board of Directors. We have adopted a new guest policy that allows to allow non-family member guests to use the Club up to 12 days a year (three times a quarter) for dining, tennis, golf, social events or other activities when accompanied by a member. This policy does not apply to
member-sponsored events such as weddings or private functions, children and grand-children under the age of 26 or family members when accompanied by the member. The Club will notify members and the non-member if visitation limits are exceeded, and we ask every member to be mindful of this updated guest policy. In addition, we are now offering members a “Family Week” Guest Pass when hosting out-of-town guests. Family Guest Passes are $100 per week, and allow the out-of-town guests unlimited access to all facilities and services of the Club without having to be accompanied by the Member during that week. Members may also continue to purchase a $35 summer “Babysitter Pass” for use at the Irving Park and Farm pools. Complete information on the new rule can be found online at www.greensborocc.org or by contacting Brittany Mitchel at b.mitchell@greensborocc.org or (336) 275-8506. As we celebrate this summer, continue to bring your friends, business associates and neighbors to the Club. When they enjoy all of the activities that we have to offer – from the new poolside Donald Ross Terrace to special events such as the Wine Dinners – be sure to provide them with a membership application packet! Monty Hagler Membership Committee Chairman
Membership Committee Meeting Dates The next scheduled Membership Committee meetings will be on Tuesday, July 22nd at 5:15 p.m. and Tuesday, August 19th at 5:15 p.m. If you need an application package or have questions regarding sponsorship please contact Brittany Mitchell at b.mitchell@greensborocc.org or at (336) 275-8506 Ext. 104.
Table of Contents President's Message.....................................................2 Membership.................................................................3 General Manager's Message........................................4 Event Photos.................................................................5 Events....................................................................... 6-7 Dining...........................................................................8 The Farm......................................................................9 Tennis................................................................... 10-11 Golf....................................................................... 12-16 Turf Talk......................................................................17 Aquatics......................................................................18 Fitness........................................................................19 Club Information........................................................20 Cover Photo Courtesy of Aesthetic Images
July | August 2014
June marked the last month of the “Guest Membership” program to help introduce prospective members to the Club. More than 25 individuals and families participated in the program, and a majority of these guests subsequently submitted applications and joined the Club. The Membership Committee thanks all of the members who sponsored these and other applicants, and we encourage all Club members to continue to support our membership initiatives.
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General Manager’s Message Dear Members,
Steve Matlaga, CCM
General Manager/CEO
I am sure that like me you can’t believe that the 4th of July is here already. The Club is alive with increased activity and your participation is having a huge impact. Financially, we are on budget through May, and June is looking positive as well. Overall Club revenues through May are at the highest levels in the last 11 years, with food and beverage revenues leading the charge. Golf revenues (carts and guest fees) continue to struggle (winter hangover) so please “get out and play”! As you might imagine, the Donald Ross Terrace has been a big revenue contributor since its opening on Memorial Day Weekend. As of June 22nd, the Donald Ross Terrace brought in over $50,000, and the exciting news is that $47,000 of this revenue is new revenue not revenue stolen or displaced from other locations.
July | August 2014
We are continuing to make subtle improvements to the Donald Ross Terrace based on your feedback (now open until 8:00 p.m. on Sundays) and sales trends. Look for new menus in early July for most of our Food and Beverage locations. We will also have special theme events (Taste of Spain, Shrimp & Mussels Boil) in July and August that you won’t want to miss. We encourage you to send in imaginative ideas for future events at the Donald Ross Terrace.
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Be sure to sign up early for both the July and August wine events. Each evening will feature the owner/winemaker as a presenter, and I can personally validate the passion and energy they have for their craft! Please also pass along any great wines you have found to John Centore and me, as we love finding “gems” to feature in the selection of the month, and in some cases on the ever-evolving wine list. For those of you with culinary talent, please connect with Chef or me on participating in our second “Chef for the Day” event on August 2nd (save the date!). Last year's Champions
Robert Helms, Garrison Coley and Sous Chef Alex Pierce are prepared to defend their title! The Blue Dolphins are off to a great start this swim season with a number of exciting victories. I am excited to report that many of our swimmers are setting new personal “bests” and team spirit is high. So far this season, two new Blue Dolphin time records have been established! One long-standing record time went all the way back to 1994, so join me in congratulating the whole team for their efforts as well as our new record holders: Davis Knox - 100 Freestyle New Record: 54.25 Previous Record: JJ Marus 55.45 (6/28/1994) Solveig Anderson - 25 Breaststroke New Record: 22.46 Previous Record: Berit Andersen 22.61 (6/6/2007) Please also take the time to support our annual GCC “Swim for Cancer” efforts. Our Club has a rich history of leading the charge in the community for this deserving cause. If you would like to make a donation or support this effort please contact Michelle Sharpe at (336) 451-7838 or asharpe5@triad.rr.com. Our Club has a busy summer in store for you, so please take the time to look at all of the exciting events in this newsletter and join us for some GCC fun! The GCC team and I wish you safe and fun family adventures and travels, and we see you around the Club!
Steve Matlaga, CCM General Manager/CEO s.matlaga@greensborocc.org
Events Memorial Day Cardboard Boat Races May 26, 2014
Fun for the Whole Family at the GCC Cardboard Boat Races
Donald Ross Terrace Grand Opening
July | August 2014
Memorial Day Weekend 2014
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Events Wine Dinners
We are continuing our successful series of wine dinners and encourage you to make your reservations early. In addition to great food and wine we always raffle off some great prizes at these events so save the dates and make your plans early.
Frias Spring Mountain Wine Dinner Saturday, July 12th 6:30 p.m. | Irving Room
We are excited to have Fernando Frias (winemaker/owner) join us to sample some of their great wines. Spring Mountain is a region cherished by many of our members as they travel to Napa and we are excited to introduce you to these limited production gems. Visit their winery online at www.friasfamilyvineyard.com $85 per Member | $95 per Non Member | Limited Seating
Clos Pepe Wine Dinner Thursday, August 7th 6:30 p.m. | Irving Room
July | August 2014
We are fortunate that Wes Hagen from Clos Pepe will be joining us at GCC to present an interesting seminar/tasting and then wine dinner. Visit their website www.clospepe.com to learn more about their wines. A quote from Wes says it all: "Every wine deserves an hour at table, delicious food and two people in love. Wine cannot be fully understood unless all three of these conditions are met." - WD Hagen $85 per Member | $95 per Non Member | Limited Seating
Special Evenings at Donald Ross Terrace Taste of Spain
Wednesday, July 23rd Two Casual Seatings (Reservations Are Required) 5:30 to 7:30 & 8:00 to 10:00 p.m. | Donald Ross Terrace
Upon arrival you will be treated to a selection of tapas and complimentary Spanish wine tasting around the bar area to whet your appetite while socializing with friends. After tapas, your group will retire to one of our special seating areas where your own personal chef for the evening will prepare a pan of paella served family style. Be prepared to make new friends as you will be paired into groups of eight for the main course! $40 per person (Includes Complimentary Wine Tasting) Live Music | Member-Sign Bar | Limited to 32 per Seating Special Event (Regular Menu Not Available)
Shrimp & Mussels Boil
Wednesday, August 13th 6:00 - 10:00 p.m. | Donald Ross Terrace
Join us in the Donald Ross Terrace and poolside for family-style, allyou-can-eat buckets of “peel and eat shrimp” and steamed mussels. These delicious entrée items will be complimented with fresh salads, corn on the cob, new potatoes and some homemade peach shortcake. $24 Adults | $12 Children (On the Pool Deck Only) Live Music | Member-Sign Bar Reservations Not Required - First Come First Serve Special Event (Regular Menu Not Available)
Friday Happy Hours
July 11th & 25th and August 8th & 22nd
Have a drink at the Donald Ross Terrace, listen to live music and enjoy an array of complimentary GCC hors d’oeuvres .
Make reservations online at www.greensborocc.org or call the Club’s Receptionist at (336) 275-8506.
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Events Special Events 4th of July Celebration & Pool Party
President's Cup Party
Celebrate the holiday with a great Barbecue Buffet that will include Fried Chicken, Pulled Pork, Grilled Salmon, Burgers and more. Come to the Club for music, fun and games for kids of all ages! $16 Adults | $8 Children (4 to 10) Children 3 and Under are our guests
Even if you are not participating in the President's Cup Tournament, celebrate with your friends at this terrific party featuring the band, "In the Pocket"! Enjoy cocktails and heavy hors d'oeuvres all evening. $75 per person (Inclusive) Sign up online at www.greensborocc.org or call the Club receptionist at (336) 275-8506.
Friday, July 4th 12:00 - 2:30 p.m. | Irving Park Pool
Saturday, July 26th 7:00 - 11:00 p.m. | Irving Park Ballroom
Junior Events Junior Sports Camp Monday, July 21st – Thursday, July 24th
Join us for a week of fun and games and a chance to try all of GCC’s sports activities!
9:00 - 10:15 a.m.
Golf
10:30 - 11:30 .a.m
Tennis
11:30 a.m. - 12:15 p.m.
Lunch
12:30 - 1:30 p.m.
Swimming
$175 per Child | Ages 7 to 12 (Includes all activities and lunch)
“Fiesta Friday" Back-to-School Dance and Pool Party Friday, August 8th 6:00 – 11:00 p.m. | Irving Park Pool and Pavilion
On Friday, August 8th, we will say goodbye to summer break and hello to a new school year by hosting a Back to School Dance and Pool Party Fiesta. Join us for delicious food, fun, games and a DJ! Build your own tacos and ice cream sundaes just the way you like them! $18 per Child | Ages 8 to 14
Parents Night Out Friday, July 25th Movie Begins at Dusk | Irving Park Pool
FREE POPCORN & FOUNTAIN DRINKS! Remember to bring your own float. The Snack Bar and Donald Ross Terrace will be open during the Dive-In Movie. $7.50 per Person | Children 3 years & under are our guests (All children under 8-years-old, must be accompanied by an adult.)
Friday, August 22nd 6:00 – 9:00 p.m. | Irving Park Pool and Pavilion
Parent Night Out is an evening of fabulous activities for children from kindergarten through 13-years-old. Kids will enjoy a special agenda planned just for them with art, exercise, movies, time trials, group games, music, dancing, crazy karaoke and more! This is a great way for your kids to bond with old friends and make new ones. Join us for a lot of fun and a kid-friendly meal, including drinks and dessert. $18 per Child | Ages 5 to 13
Make reservations online at www.greensborocc.org or call the Club’s Receptionist at (336) 275-8506.
July | August 2014
Dive-In Movie
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Dining Notes from the Chef
July | August 2014
We Want You... You know how the old slogan goes, but I really do want you to join our second annual “Chef for a Day” competition on Saturday, August 2nd. We are looking Happy summer season to all of for three or four two-person member teams to you! I hope everyone is enjoying partake in a fun day of creative cooking, and a fantastic what North Carolina offers us finale night cooking for your fellow member families this time of the year. As GCC's and friends! If you are interested in donning the white executive chef, I love to utilize the many local and chef's hat and having some fun in the kitchen, please regional products grown around us. I encourage call me at (336) 275-8506 ext. 109. the culinary team to resource the freshest seasonal Have fun in the sun, and I'll see you around products and expand our search for specific farms to the Club! purchase our ingredients. Strawberry season has come and gone but I hope you had a chance to try strawberries Chef Gregory John, CEC from Rudd Farm here at the Club. Resources such as Rudd Farm give us the ability source fresh produce at its peak and have delivered straight from the garden the Club Hours of Operation same day that it is picked. It just doesn’t get any better Friday, July 4th than that! Look for more Rudd Farm produce as we head through summer and into the fall. We will Irving Park continue to update the menu to feature fresh fare from The Snack Bar will be open from 10:30 a.m. to 2:30 p.m. farm to plate. for snacks only and 2:30 to 8:00 p.m. offering the full Snack Bar menu. The Donald Ross Terrace has now been open for over a month and everyone has been enjoying this new venue. We continue to learn more and more about our new pizza oven. It is a work in progress, but we are thrilled with the pizzas, sandwiches and meats that we are able to produce from this 700-900 degree custom oven. We enjoy seeing all of you as you come by our open kitchen and we welcome your feedback; we are here to ensure this new dining venue meets the needs and desires of GCC members and guests. We are finishing up a new banquet menu to feature the hearth oven and our open air cooking area. Please call our catering department to reserve your private party starting this fall for groups of 100 people or more. We will have stations such as continuous pizza, Carolina shrimp boil, and specialty grilled Giacomo's sausage station just to name a few. So let us throw some logs on the fire and come enjoy!
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The 4th of July Buffet will be available from 12:00 to 2:30 p.m. at the Irving Park Pool. Family Grille and 1909 will be open from 4:00 to 9:00 p.m. for dinner. Lunch will not be offered. The Donald Ross Terrace Bar will be open from 12:00 to 10:00 p.m. The Donald Ross Terrace kitchen will be open from 4:00 to 10:00 p.m. offering the regular menu. The Sunset Room, Bar and Terrace will be closed. The only food service during the day will be the 4th of July Buffet. The Farm The Farm Snack Bar will be open regular hours of operation and the Grill will be open for lunch.
The Farm Upcoming Events Sunday Brunch
Saturday Cookout - "Burger Bash"
Thursday Night Buffets
Saturday Cookout - "Caribbean Night"
Sunday, July 13th & Sunday, August 10th 11:00 a.m. - 2:00 p.m. | The Farm Delicious Sunday Brunch menus will be prepared based on the freshest seasonal ingredients available. Once the menu is complete, we will send a link for you to visit the website at www.greensborocc.org to view the menu. $16.50 Adults | $8 Juniors Children 3 & Under are our Guests Casual Dress Make reservations by calling the Farm Clubhouse at (336) 288-3415.
6:00 - 9:00 p.m. | The Farm Thursday Night Buffets at the Farm Grille is a favorite among our members. You can view the weekly menus online at www.greensborocc.org. Prime Rib Buffets will be featured on Thursday, July 31st and Thursday, July 28th. Regular Buffet: $15.50 Adults | $8 Juniors Prime Rib Buffet: $16.50 | $8 Juniors Reservations are requested. To make reservations please contact The Farm Clubhouse at (336) 288-3415.
Saturday, July 19th 6:00 - 9:00 p.m. | The Farm Come to The Farm for a culinary journey! We will feature specialty burgers from "Around the World" and Crab Cake Sliders grilled on the lower terrace. $18.95 Adults | $8 Juniors | Member-Sign Bar Children 3 & Under are our Guests
Saturday, August 2nd 6:00 - 9:00 p.m. | The Farm Terrace Enjoy warm breezes on the Farm Terrace while enjoying tropical drinks and island cuisine. RSVP by July 29th and receive a complimentary drink! $18.95 Adults | $8 Juniors | Member-Sign Bar Children 3 & Under are our Guests Make reservations online at www.greensborocc.org or call the Farm Clubhouse at (336) 288-3415.
Saturday, August 30th 6:00 - 10:00 p.m. | The Farm Terrace Get together with your friends and neighbors for a great block party! We will serve Grilled Flank Steak, Barbecue Chicken and S'mores at our fire pit. And no party would be complete without some Karaoke fun! We will also have cornhole and a putting contest. Member-Sign Bar $25 Adults | $12 Juniors | Children 3 & Under are our Guests Make reservations online at www.greensborocc.org or call the Farm Clubhouse at (336) 288-3415.
July | August 2014
End of Summer Block Party
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Tennis Upcoming Events
Tennis Programs
July 4th Tennis Games
Summer Tennis Program
Friday, July 4th | Irving Park
12:30 - 1:30 p.m. No matter what your age or ability, we want you to join in on the fun at the July 4th Tennis Games! Test your tennis skills and have a good time with your fellow Club friends and family! No charge.
It’s not too late to sign up for the final two sessions of the summer tennis program. The clinics are available for all ages and levels. Please call the Tennis Pro Shop at 275-8162 for more information and to sign up. Session II: June 23rd - July 2nd Session III: July 7th - July 17th
Women’s Gate City Tennis
Coastal Seafood Boil
Thursday, July 24th 7:00 - 9:00 p.m. | Irving Park
Boil up some fun this summer when the best of the coast and tennis come together for the “Coastal Seafood Boil Tennis Social! There will be entertainment featuring DJ "Sam the Man," food, drinks and tennis fun! $30 per Couple
Attention new players! If you are interested in playing Gate City Tennis for GCC this fall and haven’t played for the Club before, give the Tennis Pro Shop a call so we can get you started! We are looking for all levels to help fill our teams. Call the Tennis Pro Shop for more information and to sign up.
Men’s Wednesday Night League Junior Sports Camp Monday, July 21st – Thursday, July 24th
Join us for a week of fun and games and a chance to try all of GCC’s sports activities!
9:00 - 10:15 a.m.
Golf
10:30 - 11:30 .a.m
Tennis
11:30 a.m. - 12:15 p.m.
Lunch
12:30 - 1:30 p.m.
Swimming
July | August 2014
$175 per Child | Ages 7 to 12 (Includes all activities and lunch)
Save the Date
• Tennis Social – September 18th • Ladies Member Guest – October (Date to be Announced)
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Calling all GCC men! Join the fun-filled Wednesday Night Men’s League! This season each individual will accumulate points to win prizes that will be presented at our famous end-of-the-season beer and sandwich party. Information will be sent to you as we get closer to the start date of Wednesday, September 17th. Don’t forget to sign up early at the Tennis Pro Shop, as there is limited availability. Registration beings August 18th. $30 for six week session
Women’s Tuesday Night Play
Here is a chance to play weekly with an opportunity to meet players and have fun competing. Throughout the season each player will play doubles against other GCC competing players with a chance to accumulate points individually. Points are scored by the number of games each player wins and a cumulative score will be kept. At the end of the season gift certificates will be awarded to the top three individuals. This is your time to come out for some good competitive tennis fun! League play begins Tuesday, September 16th and Registration begins August 18th. Space is limited. $25 per player
Tennis News Mother/Child Challenge Event a Success
Our Mother/Child Tennis Challenge was a great success. We would love to congratulate all the participants of this fun event, and a special congratulations goes to the winners and finalists!
Winners Lori & Andrew Plate
Finalists
Joanna & Colter Cox
Fall Outdoor Court Schedule
Beginning, August 18th, we will resume our fall court schedule. The schedule is as follows: 9:00 – 10:30 a.m. 10:30 a.m. – 12:00 p.m. 12:00 – 1:30 p.m. 1:30 – 3:00 p.m. 3:00 – 4:00 p.m. (Court Maintenance) 4:00 – 10:00 p.m. (Booked on the ½ hour) Court reservations will be taken at 9:00 a.m.
Winter Indoor Court Reservations
A form was mailed to you in June regarding the lottery for indoor court reservations for the winter season. The indoor court season begins Monday, October 27, 2014 and ends Sunday, March 29th, 2015.
Men’s Interclub
We would like to congratulate our GCC Men’s 4.0 Interclub for winning the League and getting to the finals of the Men’s League Tournament before losing to Lake Jeanette.
Way to Go!
Deadline for seasonal requests is July 25, 2014. Schedule will be posted the week of July 28th. Second draw (if needed). Deadline for 2nd request form is Aug. 8th. Results will be posted the week of Aug. 11, 2014. If you have any questions, please contact the Tennis Pro Shop (336) 275-8162.
League Tournament Participants
Congratulations to all the participants who played during the season. Special thanks to Jeff Hill for taking over as captain during the season. Thanks to Mike Mango and Chris Crouch for organizing the team during the League Tournament.
Proper Tennis Attire
Just a reminder, dress code for adults and junior players: • No blue jeans or cutoff shorts • No bathing suits allowed • Shirts must be worn at all times • Men are required to wear a sleeved shirt • Smooth soled tennis shoes required • Men’s shorts are required • Women’s shorts or skirts required
July | August 2014
Fred Ortmann Robin Andree Mark Teears Chris Crouch Reid Clark Lawrence Cox Charles Wright McLean Moore Mike Mango Mike Ludwig Jay Wink
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Golf Upcoming Events
Tournament Results
Independence Day Mixed Scramble
Men’s Member-Guest
Friday, July 4 at the Farm Course 8:30 a.m. shotgun start. Sign up as a couple, make your own foursome team or as a single to be paired. Scramble format (Captain’s Choice); all abilities welcome with fun for all! We will have many unique hole locations and novelty shots... How’s your 60 yard pitch shot? More than one hole on the green! You are guaranteed to have a BLAST on July 4th at GCC! Entry fee is $35 per person which includes prizes and a delicious cookout lunch after the round.
Folds of Honor Golf Tournament Thursday, September 4th 9:00 a.m. Shotgun Start | The Farm This member tournament will raise scholarship money for military families of fallen or wounded soldiers. Visit www.foldsofhonor.org for more information.
July | August 2014
Mark Your Calendar Men’s Presidents Cup (Member-Member) Saturday, July 26th & Sunday, July 27th Men's Stroke Play Club Championship Saturday, August 23rd - Monday, August 25th
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What a terrific week Chairman Poindexter and his Committee conjured up for the members and their invited guests to experience. From the Thursday rain on the practice round day, the players were blessed with perfect golf weather for the formal competition. After more than a decade of playing in the member-guest, Ed Sartin and guest Scott Mitchell triumphed in the shootout and receive the champion’s trophies. A tense battle in the shootout with 20 players all in one group for the clash of alternates shot-making culminating with two teams on the final hole. Rodney Speight and brother Jackie played confidently as they advanced to the final sparring spot on the eighteenth teeing ground to match strokes for the crown. It came down to the third shot for both teams. Ed Sartin had an approach from outside 100 yards that Scott had stroked for the team. A choked down on the grip for control nine iron was solidly struck and the ball was just the precise distance needed for a proximity to the flagstick safely on the green. Jackie Speight was next to play with an effort partially intervened by one of the prominent pine trees right of the fairway. The ball was played with authority and except for it landing a tantalizing two feet too short and then sliding backwards down the precipitous slope to the sandy abyss craftily designed by Donald Steel. Rodney splashed his bunker shot from the hazard leaving a ten foot par challenge. Mitchell then putted first to two feet for Sartin to close the deal. With an impressive stab from Jackie Speight for the par that narrowly missed the 4 1/4” target, Sartin holed the par and seized the victory.
Flight Winners
Donald Ross Bobby Jones Gene Sarazen Arnold Palmer Jack Nicklaus Sam Snead Ben Hogan Byron Nelson Walter Hagen Death Flight
Bill Roach/Ken Chester Josh Piersall/Jason Harris Patrick Scully/Bob McMynn J.J. Marus/Keith Atkinson Rick Ramsey/Andrew Wood Rodney Speight/Jackie Speight Ed Sartin/Scott Mitchell Jeff Whitacre/Marty Ballew Parker Burke/Geordie Pearson Bill Lyon/Tobe Sherrill
Golf
Congratulations to Mike Murray Jr. who successively defended his match play title with a final match victory against the perennially competitive tough opponent Jim Morgan. In a match closer than the margin indicates, Mike was a 4&3 winner as he positioned himself for the repeat trophy status. Consolation distinction went to Alex Poole who edged ahead of John Kirkman and a 2&1 decision. The President’s Flight honor was gathered by James Mitchell who “putted the lights out of it” according to his opponents. Mitchell’s victory came with a 3&1 decision over Mark Brassfield. In the consolation, Jerry Highsmith and Frank Cheney preferred a marathon match, not just relenting in the stipulated round up to the eighteenth hole. Extra time was needed to determine the trophy recipient. Going to the 21st hole, Highsmith was the ultimate victor. First Flight was dominated by the steady pace of Lee Bentsen as he sliced through the opposition to meet fellow member-guest committee member Cabell Poindexter. In a well fought match, Bentsen forged ahead to be a 3&2 victor. In the consolation bracket, Ralt Bohn had a tough time eluding the ever pressing John Starkey. But Bohn prevailed 2&1. Second Flight championship was a rough and tumble match on the mat as Ken Overbey diligently stayed the course trying to overcome the stellar play of Mikael Svensson to no avail. Svensson was not to be denied as he consistently produced the shots needed at the right time for a 4 & 3 margin. Consolation flight was another match made for observing when Fred Turner repeatedly blocked the efforts of Rick Schneider for a 2 & 1 win.
Bill Burling Repeats as Senior Champion
With steady play amid a chorus of errant shots and miscues from fellow competitors, Bill Burling added a third crown to his senior titles at GCC by winning the Senior Club Championship. With steady rounds of 73-73, Burling edged Gene Grubb by one stroke. The Farm course had lower scores for the first round with John Starkey leading at even par 72 followed by a large contingent of hopeful aspirants within four strokes. But the Irving Park course showed its mettle with the lowest round posted by Burling at two over par. In the net division Lee Bentsen forged a two under par performance for first place honors with 69-72 for his winning margin. Senior Club Champion: Bill Burling (R) Senior Net Champion: Lee Bentsen (L)
News Family Golf
Have you seen the new metal markers on the paved paths at Irving Park and on the first nine of the Farm course? The new Family Course adds two levels of additional tees to each hole well in front of the existing tees. Teeing grounds are marked by a Family Course tee plate on level locations in the fairway. In addition, a smaller locator tee is placed near the cart path to indicate where to find the Family Course tee marker in the fairway. Because the forward tees on most golf courses are approximately 2500 yards for 9 holes, they are too long for kids and adult beginners. With the addition of two sets of tee locations (Level 1 - 1,500 yards for nine-holes and 3,000 yards for eighteen-holes and Level 2 tees - 2,000 yards for nineholes and 4,000 yards for eighteen-holes) all family members are able to enjoy their round. We have been using the Family Tee Markers for our Junior events and our Parent-Child events. We encourage parents to play with their junior golfers from the Family Tees and enjoy the more forward distance.
July | August 2014
Match Play Championship
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Golf A Special Hole-in-One
Congratulations to Harry Laing who recently turned 90 years of age and made a hole-in-one on April 24, 2014. Playing with Frank Grove, Bill Bodner and A. C. Eddy. Harry fashioned a little five iron into the hole for his third career ace on the 3rd hole in one at Irving Park. His previous aces were on the 6th at Irving Park and the 2nd at the Farm on the old course design that ended near Carlson Dairy Road. Great shot!
Memorial Trees Planted
In accordance with the Board of Directors and the Greensboro Country Club Memorial Tree Program, three new memorials were recently installed on the Irving Park golf course: A Japanese "Bloodgood" Maple was planted behind the green on hole #3 at the corner of Lafayette and Country Club in memory of Betty C. Brantley.
Shuttle Service to the Wyndham Golf Tournament
If you have tickets to the 75th Wyndham Championship, let GCC do the driving! We are offering a first come, first serve shuttle An "October Glory� Red Maple was planted on the service for the Wyndham Championship on Thursday, right side of hole #4 in memory of Michael A. Staton. August 14th to Sunday, August 17th. This shuttle will be traveling to and from the Wyndham Championship throughout the day, and departs from the Irving Park Clubhouse. The Shuttle Service departure hours from the Irving Park Clubhouse will be 9:00 a.m., 10:00 a.m., 11:00 a.m. and 12:00 p.m. Return hours from Sedgefield Country Club will be 1:00 p.m., 3:00 p.m. and 5:00 p.m.
July | August 2014
A Japanese "Bloodgood" Maple garden was planted on New for this year, we will have a member-sign bar at the corner of the west side of the clubhouse outside the Irving Park pick up area. Thursday through Satur- the family grill in memory of Mike Ross. day, the bar will be open starting at 8:00 a.m. In accordance to North Carolina law, the bar will open at 12:00 p.m. on Sunday. Registration for this event is not required. Seating is first come first serve, so please arrive promptly to avoid having to wait for the next departure time. Adults: $20 per person per day Children: $15 per person per day
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The memorial plaque located outside the men’s locker room is now full for the Irving Park course therefore all new memorial plantings will be located on the Farm golf course.
Junior Golf Upcoming Events
Tournament Results
Pee Wee Clinics
Junior-Junior Golf Tournament Results
July 13th, August 10th, September 14th, October 19th, October 26th, November 2nd, November 9th, November 16th 1:00 - 2:00 p.m. Sundays throughout the summer at Irving Park our golf staff will conduct Pee Wee clinics intended to introduce your 2 to 6-year-olds to golf. We require the parent(s) to stay for the clinic. Sign ups are available one month prior to the clinic date. Visit www. snaggolf.com for more information. $20 per child, per clinic
The inaugural Junior-Junior Championship on the Irving Park Course was an overwhelming success! Fabulous play from our talented junior golfers yielded low scores and an extremely competitive tournament. Congratulations to all our competitors as it was a win for everyone! In the 10 & Under division JT Shepperson and Grady Sherrill escaped with a one-shot victory. In the 11 to 14-year-old division, Mats Pokela with partner John Beard made a world-class par save on 18 to claim a one-stroke victory. Thomas Mayes and Ben Palmer torched the competition with a very strong 69 to win the 15 to 17-year-old division.
Beat the Pros
July 15th, July 29th, August 12th (Turkey Day Beat the Pros - November 26th) Challenge the GCC golf professionals to a friendly competition! Teams of two or four juniors will play a scramble format versus the golf pros in this popular format. Team prizes will be awarded to those juniors that can defeat our crack golf staff!
JT Shepperson and Grady Sherrill
July 1st, July 10th, July 25th, August 8th, August 15th (Holiday Grinder - December 22nd) This junior favorite has been the popular event of 2014! Sign up in advance by contacting the Irving Park or The Farm golf shop, and the golf staff will make pairings of junior teams. Formats vary from a scramble, shamble and better ball. Prizes awarded for the winners. All play will be at Irving Park.
Mats Pokela and John Beard
July | August 2014
Junior Grinder
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Ladies Golf Association Upcoming Events Ladies Flag Tournament
Tuesday, July 1st | Irving Park Make your own starting time between 8:00 a.m. and 9:30 a.m. (Due to the format, we will not do a shotgun) The Format is to see how many holes you can play using your handicap. For example, if you are a 25 handicap player, add that to par of 73 and you have 98 strokes to take. Place your flag in the ground where your 98th shot comes to rest. If you have strokes remaining after playing 18 holes, keep going to the first hole to see how far you can go!
Championship Weekend 2014 Ladies Club Championship
Friday, August 22nd & Saturday, August 23rd Irving Park & Farm Courses 2013 Champions With the popular ladies championship reception with spouses Friday and awards luncheon after play Saturday, this is more than a golf tournament. It is a special member event. The Ladies two-day Championship will be a 36-hole stroke play competition flighted by handicap. The low gross Ladies State Net Tournament competitor will be the new champion; the balance of Tuesday, July 8th awards from net scoring (with handicap). All ladies are 8:30 a.m. shotgun | The Farm encouraged to participate. In an effort to have a great Our ladies day will serve as our club’s “state net” atmosphere around the Club championships of both, the competition. The low net winner will receive a prize men and women, the competition will be held around from the state golf association and their name added the same weekend on opposite courses. The ladies will to the plaque in the ladies locker room at the Farm. begin Friday morning in starting times at Irving Park and continue with the second round Saturday morning at the Farm. Join Us! Please call the Irving Park Golf Shop to sign up by Tuesday, August 19th.
July | August 2014
Monthly Captain’s Choice
Tuesday, July 22nd | The Farm Tuesday, August 12th | Irving Park 8:30 a.m. Shotgun Start 18 holers and 9 holers combine for this 18 hole event! This fun format is for all ability levels. It is a team game with no pressure. Sign-up individually and the golf staff will pair you into teams. Pairing requests are welcome if equitable. Join us after golf for lunch. Please specify if you will be staying for lunch when you sign up by the prior Saturday to help our culinary team prepare for your arrival.
Thursday Golf Mixer
Each Week at 5:30 p.m. | Call the Irving Park Golf Pro Shop at (336) 272-4364 for details.
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Ladies Golf News Ladies Twilight Golf Continues
Call or email Anne Fox (foxaustell@aol.com) to play each Thursday.
Save the Date - Ladies Mountain Golf Trip Monday, September 15th & Tuesday, September 16th Blowing Rock Country Club and Grandfather Country Club
Turf Talk Member Maintenance - Do the Right Thing
The point is that if everyone takes more pride in our courses by consistently doing all the things mentioned above, then by a huge margin, we - the members - are the ones that benefit the most. No one wants to hit out of an unrepaired divot or putt over a bunch of ballmarks, and they definitely don’t want to hit out of someone’s foot print in a bunker. The Club has engaged in numerous awareness programs on this subject and will continue to do so, but ultimately the etiquette on the golf course will only improve if everyone agrees it is an issue and then takes ownership. The best way to take ownership is to not only make sure you are doing the proper things but to make sure everyone in your group is doing the right things when it comes to course maintenance etiquette. Parents who play with their children should stress the importance of this type of etiquette and hopefully instill an early sense of pride that should come with being a member at Greensboro Country Club. It doesn’t matter if you are a junior, a senior, a lady or a man - everyone should take a few extra minutes out their round to do the right
thing and even more so, they should make sure everyone in their group also does the right thing by speaking up to those who don’t. In the end, DO THE RIGHT THING and everyone will reap the rewards. Thank you and we appreciate your continued support. Kevin Green, Golf Committee Chairman Gene Grubb, Greens Committee Chairman
From Douglas Lowe, CGCS Director of Golf Course and Grounds Maintenance
Meet One of the Guys Mike Elliott, Farm Course Spray Technician Mike came to Greensboro Country Club in 2006 from Starmount Forrest. Prior to that Mike served short stints at Falcon’s Lair in Wahala, SC and Wilmington Country Club in Wilmington, Delaware. While Mike has many responsibilities involving numerous equipment operations his primary responsibility is in the area of spray applications and with well over 100 plus acres of turf to maintain the sprayer seldom sits idle. Mike has been married for 14 years and has one daughter 14-years-old. Mike’s favorite food is shrimp and his favorite band is Cravin Melon. Mike’s favorite movie is the classic Casablanca and in his free time he enjoys playing video games. The next time you see Mike on the course be sure to thank him for his many years of service for the Club.
Aerification Schedule Farm Fairways & Tees
Monday, July 8th - Wednesday, July 30th
Irving Park Fairways & Tees
Monday, August 4th - Wednesday, August 6th
July | August 2014
The members' expectations for golf course conditions are always high, and rightly so given the reputation and stature of this Club. When members and guests come to the Club to play golf, what can be perceived by some as "work" is the last thing on their minds. But there is a seemingly never-ending conversation surrounding golfer etiquette as it relates to the maintenance of the course. From an operations perspective, when it comes to course conditioning versus the operating budget, the labor line item is by far the biggest limiting factor. In a perfect world, which our golf course maintenance staff always strives for, there would be no divots left unfilled, no ball marks left without being repaired, no bunkers left without being raked, no broken tees scattered across the tee box and no trash left to blow in the wind. In a perfect world there would be enough staff to monitor all these issues throughout any given day. But the reality of the situation is that there is not enough staff to repair ballmarks each morning, and even if there were, the damage would have already been done by the next day. The staff currently rakes bunkers three times a week and spot checks them on the other days. Divots are filled on the tees, fairways and range tee on a biweekly and sometimes monthly basis. The staff also strives to pick up broken tees and trash daily, but it can’t all be done an instant.
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Aquatics From the Pool Deck Memorial Day was a success at both pools! “Duct Dynasty” powered by Emerson McCormick and Payton Adcox took home the honors of the Cardboard Cup during our 2nd Annual Cardboard Boat Regatta. We also had record-breaking numbers at the Irving Park Pool and the opening of the Donald Ross Terrace. The Blue Dolphins kicked off the season with a win against Lake Jeanette. We couldn't be more proud of how our swimmers have performed and demonstrated great sportsmanship and “winning” attitudes throughout the swim season. Our parents are a huge part of our team and we want to thank all parent volunteers this season. Looking ahead, we hope for continued safety and success at both pools. Make sure to join GCC for our July 4th Pool Party, and also come out to support our Blue Dolphins as we race for the win during our July dual meets and for the City Meet Championship. See you at the pool! Lindsay Pegg, Director of Aquatics & Youth Activities
Upcoming Events Swim Team Calendar
Blue Dolphin Night Swim
City Meet
Blue Dolphin Awards Banquet
July | August 2014
July 1st Away Meet vs. Friendly July 7th Home Meet vs. Sherwood July 10th Day 1 City Meet Championship (GAC) July 11th-12th City Meet Championship (GAC) July 14th Team Emerald Pointe Trip July 15th Swim for Cancer Luncheon July 16th GCC Blue Dolphin Awards Banquet
July 10th - 12th | Greensboro Aquatic Center The GCC Blue Dolphins are preparing for the City Meet Swimming Championship on July 10, 11 and 12. This is the final swim meet for the Blue Dolphins and is held over a three-day period at the Greensboro Aquatic Center. The Blue Dolphin Family will bring a close to a phenomenal 2014 swim season and show the community a championship-worthy swim performance in the pool.
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Saturday, July 12th To wrap up a successful swim season, we want to invite all Blue Dolphin swimmers and families out to Irving Park Pool following the closing ceremonies at the City Meet Championship. The Irving Park Pool will close at 8:00 p.m. and will be open to Blue Dolphin Swimmers only! We will celebrate our winning season, with food, games, night swimming and much more!
Wednesday, July 16th 6:30 – 8:30 p.m. | Irving Park Ballroom It’s awards time! As the 2014 season comes a to close, come out Wednesday, July 16th to celebrate our successful season. The GCC Blue Dolphin coaching staff will be honoring everyone who participated on this year’s swim team, and recognizing our seniors, as well as awarding those who went above and beyond this swim season.
Fitness The moment we have all been waiting for is finally here summer! Summer at GCC Fitness means Aqua Fit classes, new early morning and noon classes and summer camps for juniors of all ages! If you haven’t taken the plunge into the GCC Fitness Center, now is a perfect time. Our classes tend to lighten up some during the summer due to vacations and outdoor activities. We offer 36 classes a week for all fitness levels and have added a 7:30 a.m. Pilates class on Wednesdays and a 12:15 p.m. lunchtime Body Weight Boot Camp on Tuesdays. If you haven’t tried out our great assortment of group fitness classes, we welcome you to stop by or give us a call so we can discuss with you how to get started on a new fitness journey. We also have 10 nationally certified personal trainers who have experience in many different areas of fitness to assist you with your personal training needs. Whether you are seeking to improve strength, lose weight, rehab an injury, improve your golf or tennis game or just feel better…we have just the trainer for you!
Aqua Fit Join these GCC Aqua Fit participants now throughout the summer, five days a week from 9:15 to 10:15 a.m. This class is a BIG SPLASH every summer! Pilates These participants enjoy Ann’s Pilates class every Tuesday and Thursday mornings at 8:00 a.m. to tone, strengthen and lengthen. Be sure to check out our new Pilates class at 7:30 a.m. on Wednesday mornings.
Lori Lennon Director of Fitness
Junior Events Teen Fit 101
Youth Fit Summer Camp
4:30 - 6:00 p.m. | Fitness Center This complimentary fitness teen orientation into the Fitness Center introduces our teen members (ages 13 to 15) to all things fitness. They will learn the basic concepts of cardiovascular, strength and flexibility exercises. In addition, they will be taught standard Fitness Center etiquette, rules and policies and leave with their own personal workout to perform when attending the Fitness Center with their parents. No Charge
9:00 a.m. - 12:00 p.m. | Fitness Center Coach Robyn will cover exercises for injury prevention, speed, endurance and flexibility. Three hours will be broken down into a “learn” and “do” segment. A nutrition component on how the food we eat is the fuel for our workouts will also be featured during this camp. $135 for Three-Day Camp or $45 per Day
Second Monday of Every Month
Monday, July 28th - Wednesday, July 30th
Middle School Sport-Fit Camp
Play with Purpose Summer Camp
Monday, July 21st, Tuesday, July 22nd & Thursday, July 24th
9:00 a.m. - 12:00 p.m. | Fitness Center We will harness your little one’s creative imagination and bountiful energy to enhance gross motor, coordination and problem-solving skills through purposeful play with their peers. $135 for Three-Day Camp or $45 per Day
9:00 a.m. - 12:00 p.m. | Fitness Center Gearing up for fall tryouts? Gain an athletic edge with this three-day intensive Sport Fit Camp! Learn the principles of exercise technique and strategies to be ready for your best season ever. $135 for Three-Day Camp or $45 per Day Sign up for these events online at www.greensborocc.org or call the Fitness Center at (336) 691-5825.
July | August 2014
Monday, August 11th - Wednesday, August 13th
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PRSRT STD U.S. POSTAGE PAID GREENSBORO, NC PERMIT NO. 499
Greensboro Country Club 410 Sunset Drive Greensboro, NC 27408
2014 Board of Directors President Inside Vice President Outside Vice President Treasurer Assistant Treasurer Secretary Assistant Secretary Membership Chair Director Director Director Director Director Director Director
Garson L. Rice Jr. Preston E. Davenport Jr. Gail Bernstein Edward A. LeBlanc Jason Bohrer Thomas C. Watkins A. Holt Gwyn Monty D. Hagler Everette E. Mills III Jeff Beach Daniel C. Craft Kathryn L. Gesse Susan Stafford Kelly James Kirkpatrick III James M. Morgan III
Club Directory Phone Directory
Farm Clubhouse Farm Golf Pro Shop Farm Pool Farm Snack Bar Farm Tennis Pro Shop Fitness Center Irving Park Clubhouse Irving Park Golf Pro Shop Irving Park Pool Irving Park Tennis Pro Shop
July | August 2014
Steve Matlaga, CCM - General Manager Melissa Clark - Director of Club Operations J. Scott Harmon - Catering Sales Director Bill Stone, CPA - CFO/Controller Brittany Mitchell - Executive Assistant Greg John, CEC - Executive Chef Matt Darnall - Farm Clubhouse Manager Doug Lowe, CGCS - Golf Course Superintendent Jim Deaton, PGA - Director of Golf Mary Thomas, PGA - Farm Head Golf Professional Adam Boehm, PGA - IP Head Golf Professional Tom Cascarano, USPTA - Director of Tennis Lori Lennon - Director of Fitness John Olinick - Purchasing Director Earl Waddell - Facilities Manager Lindsay Pegg - Director of Aquatics & Youth Activities
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(336) 288-3415 (336) 288-4461 (336) 288-9242 (336) 288-5607 (336) 288-7801 (336) 691-5825 (336) 275-8506 (336) 272-4364 (336) 691-5811 (336) 275-8162 s.matlaga@greensborocc.org m.clark@greensborocc.org s.harmon@greensborocc.org b.stone@greensborocc.org b.mitchell@greensborocc.org g.john@greensborocc.org m.darnall@greensborocc.org d.lowe@greensborocc.org j.deaton@greensborocc.org m.thomas@greensborocc.org a.boehm@greensborocc.org gcctennis@greensborocc.org l.lennon@greensborocc.org j.olinick@greensborocc.org e.waddell@greensborocc.org l.pegg@greensborocc.org
Food Service Hours of Operation Sunset Room Reservations Recommended - Dressy Casual Dinner: Tuesday - Thursday: 6:00 - 9:00 p.m. Friday-Saturday: 6:00 - 9:30 p.m. Sunset Bar Tuesday - Thursday: 2:00 -10:30 p.m. Friday-Saturday: 2:00 p.m. - 12:00 a.m. Family Grille No Reservations - Casual Attire & Daily Specials Bar Service Available Family Grille Manager: April Newman Breakfast: Friday - Sunday: 7:30 - 10:30 a.m. Sunday Brunch: 11:00 a.m. - 2:00 p.m. Lunch: Tuesday - Sunday: 11:30 a.m. - 2:00 p.m. Dinner: Tuesday - Sunday: 5:30 - 9:00 p.m. 1909 Reservations Recommended - Casual Attire Lunch: Tuesday - Sunday: 11:30 a.m. - 2:00 p.m. Dinner: Tuesday - Sunday: 5:30 - 9:00 p.m. Men’s Grille & Bar Tuesday - Sunday: 11:30 a.m. - 6:00 p.m. Farm Clubhouse Reservations Recommended - Casual Attire Farm Grille Wednesday - Sunday: 11:30 a.m. - 3:00 p.m. Bar: Tuesday - Sunday 11:00 a.m. - 6:00 p.m. Thursday Night Buffet: 6:00 - 9:00 p.m. Sunday Brunch: One Sunday per Month Thursday Friday Saturday Sunday
Donald Ross Terrace Bar Opens Food Service Opens 12:00 p.m. 4:00 - 10:00 p.m. 12:00 p.m. 4:00 - 10:00 p.m. 12:00 p.m. 12:00 - 10:00 p.m. 12:00 p.m. 12:00 - 8:00 p.m.