Greensboro Country Club May | June 2018
Time for Some Summer Fun!
President’s Message (336) 275-8506
Dear Fellow Members, I am writing at another time of transition at GCC as we undertake to identify a new General Manager. While we are in very good hands with CFO Michelle Lunney serving as our Interim GM, it is essential of course that we engage a permanent GM to lead our Club. The search process is already underway and we have received a number of resumes from highly qualified candidates. We hope to complete the process as quickly as possible, but at the same time we are not in a rush to fill the GM position. We are fortunate to have terrific staff in place who have stepped up with smiles on their faces to help us as we work through this time of change. Please thank our staff for their dedication when you have the chance. They are a super group of very capable professionals who are incredibly committed to our Club. The GM job at GCC is a very attractive one and is well known as such in the club industry. We will find the right person.
May | June 2018
In the meantime, while our GM search is ongoing, the Board is moving forward, in conjunction with our consultants, Chambers USA, to finalize a Strategic Plan that will serve as a roadmap for our future direction. We had hoped to be releasing the Strategic Plan in early spring, but circumstances have slowed our progress, so it will be a little further down the road before the Plan, which has been developed using findings from our recent membership survey, is adopted and ready for implementation. One component of the Strategic Plan will be to begin to address some of our aging facilities. We will be prioritizing based on the age and physical condition of certain assets (such as our Irving Park pool and associated amenities) and making recommendations to the membership on where best to deploy our capital resources as we undertake to responsibly maintain and improve the facilities in our two-campus model. We are confident that we have a great opportunity to move forward with some projects that will be significant long term enhancements for our Club and that will be very exciting for our membership and enjoyed for years to come. We look forward to sharing these recom-
Page 2
mendations with all of you as soon as they are further developed. Our Club is a true hub of activity as we move into the spring and summer. We especially want to welcome the 80+ new members that we have added through invitation since we launched our recent membership initiative. These new members are using and enjoying our facilities and they are helping to provide us with the level of financial resources that we need in order to deliver a best-in-class Club experience to our membership. The success to date of our membership drive has been a team effort, and for that we thank everyone who has been involved in sponsoring or endorsing our new Members. Please keep up the good work! On behalf of your Board I want to thank all of you for your support as we address our administrative leadership. We are of course happy to take your calls and we welcome your suggestions. We look forward to completing this process and are very excited about the future of our Club. I will look forward to seeing you soon at one of our many venues! Welcome to springtime at GCC! Sincerely yours,
Thomas C. Watkins President
In This Issue... President's Message...................................................................... 2 Membership.................................................................................. 3 Interim General Manager's Message ������������������������������������������� 4 Club News...................................................................................... 5 Dining & Special Events............................................................6-10 Easter Photographs..................................................................... 11 Calendars................................................................................12-13 Family & Youth Events............................................................14-15 Fitness......................................................................................... 16 Golf.........................................................................................17-20 Aquatics....................................................................................... 21 Tennis.....................................................................................22-23 Club Information......................................................................... 24
Membership
(336) 275-8506
Membership Message
year-end numbers benefitted from the current Membership initiative. It’s no secret that fewer dues-paying Members means there are programs and upgrades that may need to be put on hold until new Members Hi, everyone! I hope you’re all can be added. This is why we began to offer the new enjoying the wonderful spring Member initiative in October. weather by coming to the Club! Monthly dues support the ongoing operations of our Club, while capital dues provide resources for major projects and capital improvements. As an industry, country clubs are facing many challenges including financial, increased competition and membership. We are fortunate to be in good financial health and the Master Facilities Committee is presently working To that point, we recently launched our New Mem- with our outside consultant on many exciting facility bership Ambassador program. The idea is to suggest renovation and improvement projects. Increasing our ways new Members can get involved in Club activities membership base will provide us with the resources they might be interested in and to make it easy and and flexibility we need to remain competitive in our comfortable to do so. Each new member will be as- industry with first-class facilities, amenities and signed a current member to act as their “Ambassador” service. So, if you know of someone you think would and help them get acquainted with the Club and all be a good Member of our Club, please let us know. we have to offer. The Ambassador might meet the new member for a meal, meet them for a workout, or play a As always, if you have any questions about our memround of golf with them. It’s up to the Ambassador and bership process, please don’t hesitate to let Lori or me the new Member as to how much assistance they may know. Thanks for all you do to make the Greensboro need and for how long. If you’d like to volunteer to be Country Club the special place that it is! an Ambassador, please let Lori Frasier know. The Membership drive continues to be very successful, and as of this writing, we have welcomed 83 new members into the Club. I hope you’ll make every effort to welcome them when you see new faces!
I’ve had several members ask me why we need new Members. As you know from last year’s newsletters, we have been experiencing a steady decline in Mem- Ross Harris, Chairman bership for the past 11 years, until 2017 when our Membership Committee
Allen & Shiho Atchley Lester & Beth Borden Lucas & Christy Botros Billy Buchanan Ashfaque & Alyssa Chowdhury Chris Clark Lynn Clark, II
Denise Collins Eric & Ashley Creviston Neal & Tiffany Davis Denis de St. Aubin Richard & Geraldine Donoghue John & Ellen Freeze Ben Howard
Blake & Melanie Jennings Nancy May Seth & Catey Moore Paul & Julie Trindel James & Phyllis Wyatt
May | June 2018
Welcome New Members
Page 3
Interim General Manager's Message (336) 275-8506
Dear Members, As I begin my second year with the Greensboro Country Club, I want to tell you what an honor and a privilege it is to serve as your Interim General Manager. Serving as CFO of the Club for the last year, I have not had the occasion to meet many of you so this is a great opportunity to introduce myself. I am originally from New York but Greensboro is home for myself, my husband Jim, and our daughters Lindsey and Katie.
interest. We are also thrilled for the return of Coach Frances and her outstanding team as our Blue Dolphins start off a great season! Your feedback is key to our ability to ensure we provide exceptional experiences for you at the Club, so please do not hesitate to reach out to me or any of our outstanding staff with comments, concerns or questions! Best regards,
I received my Bachelor of Business Administration from Kent State University and my Master of Science in Michelle Lunney Accounting from the University of Virgina. I am a Interim General Manager/CFO licensed CPA and began my career with Ernst & Young, LLP as an auditor. Upon moving to Greensboro 13 years ago, I joined VF Corporation and spent 11 years working in finance followed by a year with CliftonLarsonAllen. I was thrilled to have the opportunity to come work for GCC last year and it has been an exciting year of change Employee of the and growth.
Month
May | June 2018
Your Senior Leadership Team is as strong as ever and we are looking forward to an outstanding 2018 at the Club. April was a busy month as we celebrated a wonderful Easter Egg Hunt, as well as the Easter Brunches at both the Farm and Irving Park. Our wine dinners continue to be a huge hit with our Chateau Montelena wine dinner selling out. Be sure to sign up for the Rombauer Wine Dinner and Cakebread Cellars Wine Dinner soon, as these events are filling up quickly! It’s time to celebrate the warmer weather by heading outdoors whether it’s the courts, the course or the pool. There are so many opportunities to celebrate spring here at the Club. The Spring Carnival is right around the corner as well as the Cinco de Mayo party at the DRT. Be sure to join us for Mother’s Day and the Memorial Day Pool Party. The Tennis Spring Fling had an excellent turnout and clinics are now in full swing. For our golf enthusiasts of all ages, our Ladies Member-Guest, President’s Cup and junior clinics are sure to pique your
Page 4
Calyne Cannon
Calyne Cannon is a student at University of NC at Greensboro studying Human Development. She has been with Greensboro Country Club since 2015. Calyne is an extremely hard worker and very helpful to her teammates. She is happy to jump in wherever help is needed. Also, she is a server trainer for Family Grille and bartender in the Sunset Bar. Congratulations, Calyne!
Club News
IP (336) 275-8506 | Farm (336) 288-3415
Transportation Service The GCC Sprinter has become a welcome mode of travel for many members and their families, whether it is providing transportation to and from the Farm for youth activities including tennis and golf, or bringing a group of friends out to the Farm for Thursday night buffet. Other popular destinations have been PTI & RDU Airports, the Coliseum, Carolina Theatre, and multiple sporting events in and out of town. Let us sprint you wherever you need to be in style.
Hours of Operation
Simon Roads currently serves as Honda Aircraft Company’s Senior Division Director of Sales. In this role, he is responsible for aircraft sales and management of the HondaJet sales network, which spans four continents.
Tuesday - Saturday Sunday Monday
10:00 a.m. - 10:00 p.m. 10:00 a.m. - 5:00 p.m. No Transportation
Roads has been in the aviation industry for nearly 40 years and has two decades of sales leadership experience in corporate aviation. Throughout his career, he has worked directly with customer programs, maintenance management, and completion and aircraft sales. Prior to joining Honda Aircraft Company, he was the director of completion sales at Hawker Beechcraft and previously served in sales leadership roles at Gulfstream Aerospace. He began his career in the Royal Air Force in maintenance management, where he served more than 10 years. Additionally, Roads has donated his time to working with the International Committee of the Red Cross in Africa.
$20 per person | Member-Sign Bar 72-Hour Cancellation Policy in Effect Please sign up online at www.greensborocc.org or call the receptionist at (336) 275-8506.
Call the Receptionist at (336) 275-8506 for more information and to make reservations.
May | June 2018
Roads graduated with a bachelor’s degree from the Royal Air Force Academy with an emphasis on maintenance management.
Page 5
Dining & Special Events IP (336) 275-8506 | Farm (336) 288-3415
Dear Members, Spring is back, and with the new season brings a full new slate of ingredients to offer from the GCC culinary team. Both the 1909 and Family Grille menus included new selections in April that include healthy options like grain and smoothie bowls, while our evening menu continues to focus on fresh takes of classics like our stroganoffinspired ribeye, chicken marsala pasta and scallops primavera. The Sunset Dining Room also had a fresh spring revamp to focusing on the finest “center of the plate” ingredients available, plus a larger emphasis on our inhouse, dry-age program. As we continue to hone our skills at dry aging, look for unconventional dry-aged items like mahi mahi, bluefoot chicken and karabuta pork tenderloin to be featured on the special board. With warmer weather taking hold, the Donald Ross Terrace is sure to be one of our best attended venues. This year the Donald Ross Terrace menu has a fresh look with our Taqueria section, and as always, woodfired pizzas are always a hit with our custom hearth oven.
May | June 2018
In addition to new menu offerings, I’d like to introduce our new Executive Pastry Chef Ben Shelton. Chef Ben is the former Pastry Chef of the Year recipient, current nominee for the award again in 2018, as well as a former instructor and program director for Virginia College. Ben brings a wealth of knowledge and skill, plus a passion for teaching and mentoring young chefs. Please join me in welcoming a great chef to GCC! As always please send your feedback. Comment cards, emails and phone calls all work really well to help us customize our offerings to the tastes of a great membership! Happy Cooking, Shayne Taylor, CEC, CCA Executive Chef
Page 6
Farm Dining Sunday Brunch Buffet Sundays in May & June
11:00 a.m. - 2:00 p.m. | Farm Join us every Sunday of the month for our Sunday Brunch Buffet. Our chefs will create a varying array of breakfast and lunch favorites each week in addition to the popular chef-attended omelet and waffle bars. Adults $20 | Children $8.50 | Children Under Four - Our Guests
Weekly Thursday Night Buffet
6:00 - 9:00 p.m. | Farm Join us every Thursday night as the Farm chefs create a wonderful buffet dinner with a new menu each week that mixes the best of new and creative dishes inspired by local seasonal ingredients with our existing Club favorites. Each month concludes with our Prime Rib Buffet on the last Thursday. Adults $20 | Children $8.50 | Children Under Four - Our Guests
Prime Rib Buffet
Thursday, May 31st & Thursday, June 28th
6:00 - 9:00 p.m. | Farm Enjoy our Prime Rib Buffet featuring prime rib, southern fried chicken, soup and salad bar, and an array of house-made pastries. Adults $24 | Children $8.50 | Children Under Four - Our Guests
Rombauer
Cakebread Cellars
Guided by their passion and expertise, Rombauer spares no effort or expense to produce the finest wines each vintage offers.
With an enduring commitment to quality, the belief that life’s occasions are elevated by good people, good food, and good wine flows through everything Cakebread Cellars does.
Wednesday, May 9th 6:30 p.m. | Irving Room
Menu Fresh Pea Soup
Fresh Mint, Goat Cheese Snow, Pea Shoots, Crispy Prosciutto, Buttermilk Gel, Organic Late Spring Peas and Carrots Rombauer Sauvignon Blanc 2016
Veal Blanquette with Preserved Lemon Peel Artichoke Anglaise, Asparagus, Celery Root, Tarragon Rombauer Chardonnay 2016
Wednesday, June 13th 6:30 p.m. | Irving Room
Menu Carolina Sole
Country Fried Dover Sole, Cous Cous Salad, Summer Aioli, Fennel Slaw, Pickled Cucumber Caviar topped with Dill Fronds, Deviled Egg Yolk Purée, Radishes and Tomatoes Confited in Warm BBQ Spices Cakebread Cellars Sauvignon Blanc 2016
Chilled Corn Soup
Dry Aged Beef Ribeye Meatballs
Maine Lobster, Crème Fraiche, Corn Madeleine, Corn Bavarois, Pickled Baby Corn, Micro Fine Herbs Cakebread Cellars Chardonnay 2016
Colorado Lamb Rack
Pecan Purée, Orange and Toasted Spice Jus Lie, Pineapple Mint Cakebread Cellars Cabernet 2015
Green Mint Cavatelli, Petite Carrots, Parsley, Littleneck Clams Rombauer Diamond Reserve Cabernet 2013
Cherry Sesame
Black Sesame Panna Cotta, Cherry Sphere, Sesame Pain de Gene and Mandarina Sorbet $115 per Member | $130 per Guest 72-Hour Cancellation Policy in Effect
Applewood Smoked Duck Breast
Herb Roasted Prime Beef Ribeye Cap
Caramelized Onion Flan, Mushroom Confit, Onion Wafer, French Onion Jus Cakebread Cellars Mullen Road Red Blend 2014
The Whopper
Malted Milk Chocolate Mousse with Toasted White Chocolate Cremeux and Whole Wheat Sable $125 per Member | $140 per Guest 72-Hour Cancellation Policy in Effect
Mark your calendar for upcoming White Truffle Wine Dinner with Host Paolo Demarie on Wednesday, September 5th.
May | June 2018
Caramelized Onion, Porcini Mushrooms, Toasted Brioche Cubes, Celery Fronds, Olive Oil Rombauer Napa Cabernet 2015
Page 7
Dining & Special Events (336) 275-8506
Amanda Lucas
Food & Beverage Director Spring is here and we can’t thank you enough for your support and use of the Club! The weather is slowly getting better, that means it’s time to enjoy our outside GCC area. Very excited to announce that the Donald Ross Terrace is going to be open for weekends only through Memorial Day May 28th. On Memorial Day we will be open Tuesday to Sunday. I hope I will get to see you all outside in the beautiful weather enjoying a great meal and a fantastic cocktail. Mother’s Day is around a corner. Don’t forget to make a reservation for our Mother’s Day Buffet featuring the popular Bloody Mary Bar. The food will be outstanding and this is a great opportunity to spend time with those special people in your life. If you have any questions or comments regarding Food and Beverage please contact me at a.lucas@greensborocc.org. See you in the dining rooms!
Sunset Late Night
Friday, May 4th & Friday, June 1st
10:00 p.m. - 1:00 a.m. Sunset Bar & Terrace Party with your friends until the wee hours of the morning the first Friday of each month! Your Sunset bartenders provide the drinks while TJ the DJ plays the hits. Cocktails by Member Signature
Cinco de Mayo Party Saturday, May 5th
5:00 - 10:00 p.m. | Donald Ross Terrace Bar 6:00 - 9:00 p.m. | Donald Ross Terrace Buffet
Margarita specials and a Mexican-inspired buffet including: Menu: Cucumber Salad with Lime Juice and Peppers, Mexican-theme Pizzas, Fajita Station, Grilled Carne Asada, Spanish Rice, Refried Beans, Guacamole and Chips and Salsa. $20 per person | Cocktails by Member Signature
Hours of Operation The Farm
The Farm course and short game area will be closed for winter-related repairs beginning Monday, May 21st and is expected to re-open Monday, July 30th. The practice range will be open and operating on a normal schedule throughout this time period. During this time, the following schedule for Farm dining will be in effect: Monday - Sunday: Bar & a la Carte Food Service Closed May | June 2018
Thursday Night Buffets: 6:00 - 9:00 p.m. Sunday Brunch Buffets: 11:00 a.m. - 2:00 p.m. Halfway House: Tuesday - Sunday: 9:00 a.m. - 4:00 p.m. Snack Bar: Monday - Sunday: 11:00 a.m. - 7:00 p.m.
Page 8
Donald Ross Terrace
Warmer weather has finally arrived, and the Donald Ross Terrace will be open for dining and some great special events. Regular summer hours of operation will start Friday, May 25th. We will see you in the sunshine!
Summer Hours of Operation Monday & Tuesday
Closed
Wednesday & Thursday
Bar: 5:00 - 10:00 p.m. Food Service: 5:30 - 9:30 p.m.
Friday
Bar: 5:00 - 11:00 p.m. Food Service: 5:30 - 9:30 p.m.
Saturday
Bar: 12:00 - 11:00 p.m. Food Service: 12:00 - 9:30 p.m.
Sunday
Bar: 12:00 - 9:00 p.m. Food Service: 12:00 - 8:30 p.m.
Reservations are required. Please sign up online at www.greensborocc.org or call the Receptionist at (336) 275-8506.
Sunday, May 13th
Seatings at 11:00 a.m., 11:30 a.m., 12:00 p.m., 1:00 p.m. & 1:30 p.m. Irving Park Ballroom & the Farm
What better way to show your mom how much you love her than to treat her to a lovely brunch at the Club?
Menu
Cold Food
Seasonal Fresh Fruit with Mimosa Sabayon | Fresh Spring Greens, N.C. Farmed Vegetables and House-made Dressings | Tomato and Cucumber Salad with Fresh Crab and Watercress | Blackberry Salad, Cantaloupe, Agave Granola, Goat Cheese, Arugula, Berry Vinaigrette | Lobster Deviled Eggs | Cocktail Shrimp Shooters, Crab Claws and Smoked Seafood Display
Hot Food
Cream Cheese Grits with Cilantro Shrimp Gravy | Applewood Smoked Bacon and Fresh Ground Sage Sausage Patties | Buttermilk Pancakes with Vanilla Ricotta and Blueberries | Carolina Home Fries with Local Snead Ferry Shrimp | Lowcountry Benedicts with Grilled Andouille Sausage, Cornmeal English Muffin and Tasso-Hollandaise | Omelet Station Crushed New Potatoes with Rosemary | Carrots Glace with Bourbon Butter and Fresh Mint | Grilled Asparagus | Roasted Chicken Marsala with Tagliatelle Pasta, Wild Mushrooms, Peas and Tarragon | Carved Prime Rib, Au jus, Horseradish Sauce and Rolls | Pastrami Lamb Chops with Boiled Peanut Hummus and Pistachio Pesto
Kid's Buffet
Seasonal Fruit | Turkey & Cheddar Roll Ups | Macaroni and Cheese | Smiley Fries | Chicken Strips
Assorted Desserts Adults $33 | Children $15 Children Under 4 Are Our Guests Jacket and Tie Required
*Please Note: Breakfast will not be served in the Family Grille on Mother's Day, however, an a la carte dinner will be available in the Family Grille and 1909 from 5:30 to 9:00 p.m.
Memorial Day Festivities Monday, May 28th
Memorial Day Party at the Irving Park Pool
Spend the day at the pool from 10:00 a.m. to 6:00 p.m.! The Donald Ross Terrace Bar will be open from 11:00 a.m. to 6:00 p.m. The Snack Bar will be open from 10:00 a.m. to 4:00 p.m. offering the full menu. A Holiday Luncheon Buffet will be available poolside from 12:00 to 4:00 p.m. with music from 12:00 to 4:00 p.m. Adults are $15, children are $8.50 and children under four are our guests.
Menu
Mixed Field Greens, NC Farmed Vegetables, House-made Dressings; Fresh Melon Salad with Meyer Lemon, Grated Ginger and Fresh Basil; Cajun Cole Slaw with Roasted Peppers and Grilled Corn; Tomato and Cucumber Salad with Fresh Dill Traditional Brunswick Stew; Bacon-Jalapeno Hush Puppies; Collard Greens with Smoked Ham Hock; Grilled Corn on the Cob with Butter, Cilantro and Parmesan; Bourbon Baked Beans; Charleston Red Rice; Whole Roasted Suckling Pig; Grilled Hamburgers and Hotdogs
Memorial Day at the Farm Pool
Join your GCC family and friends at the Farm Pool for some Memorial Day fun, games and a lunch buffet. And don't miss the main event, the 6th Annual GCC Cardboard Regatta Race where teams race cardboard boats across the pool. Field Day Games | 11:00 a.m. Cardboard Boat Races | 12:30 p.m. Snack Bar | 11:00 a.m. - 6:00 p.m. Holiday Poolside Luncheon Buffet 11:30 a.m. - 2:30 p.m. Adults $15 | Children $8.50 Children Under Four Are Our Guests
Reservations are required. Please sign up online at www.greensborocc.org or call the Receptionist at (336) 275-8506.
May | June 2018
Mother's Day
Page 9
a a i n v r C l Spring
Dining & Special Events (336) 275-8506
Friday, May 4th
4:00 - 8:00 p.m. | The Farm
Celebrate spring at a fun-filled carnival with family-friendly activities including an array of inflatables and other classic carnival activities. In honor of Cinco de Mayo, we’ll have the Taqueria el Azteca food truck and a cotton candy/candy apple station!
May | June 2018
Fun Food Games
Adults $18 | Children (4-10) $12 | Children (Ages 3 and Under) $5 Sign-up online at www.greensborocc.org or call thearereceptionist 275-8506. Reservations required. Please signat up (336) online at www.greensborocc.org or call the Receptionist at (336) 275-8506. Page 10
Easter Egg Hunt
May | June 2018
March 31, 2018
Page 11
May 2018 Sunday
Monday
Tuesday
Wednesday
1
Thursday
2
Ladies Member Guest Invitational
Friday
Saturday
3 Tennis Women's Wine Night Thursday Night Buffet - Farm
4
5
Spring Carnival
Arcade
Sunset Late Night
Family Movie Night Cinco de Mayo (Donald Ross Terrace)
6
7
Brunch Buffet - Farm
8 GCC Speaker Series Featuring Simon Roads
Arcade
9 Rombauer Wine Dinner
10 Thursday Night Buffet - Farm
11 Adult Glow Golf
12 Arcade
Tropical Island Tennis Social
Arcade
Kids Night Out
13
14
Mother's Day Brunch - IP
15 Hot Yoga Demo Class
16 Arcade
17 Thursday Night Buffet - Farm
Mother's Day Brunch - Farm
18
19
President's Cup
President's Cup
Kids Night Out
Arcade Ping Pong Tournament
Arcade
20
21
22
President's Cup
23 Arcade
24 Captain's Cup Summer League Draft Night
Tennis Kid's Day & Pro-Member Shoot Out
25 Campout & Glow Golf
26 Arcade
Thursday Night Buffet - Farm
Brunch Buffet - Farm Arcade
27 Brunch Buffet - Farm May | June 2018
Arcade
Page 12
28 Memorial Day Celebration IP & Farm
29
30 Arcade
31 Thursday Night Prime Rib Buffet - Farm
Please note that the Sunset Room, Bar and Terrace will be closed July 8th through July 18th for maintenance.
June 2018 Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1 Kids Night Out Sunset Late Night
2 Senior Club Championship Arcade Family Movie Night
3 Senior Club Championship
4 Greens Aerification Irving Park
Brunch Buffet - Farm
5 Greens Aerification Irving Park
6 Greens Aerification Irving Park
Greens Aerification Irving Park
Arcade
Thursday Night Buffet - Farm
Arcade
10
11
Brunch Buffet - Farm
12 Junior Golf Camp
7 Kids Night Out
13 Junior Golf Camp
14 Junior Golf Camp
Dynamic Flexibility Thursday Night Demo Class Buffet - Farm
Arcade
8
9 Arcade
15 Spring Fling Tennis Social
16 Arcade Ping Pong Tournament
Kids Night Out
Cakebread Cellars Wine Dinner
Junior Glow Golf & Campout
Arcade
18
19
Brunch Buffet - Farm
20 Arcade
Brunch Buffet - Farm Arcade
25 Ladies Member Guest Invitational
26 Junior Golf Camp
22
Tequila, Margarita 9 & Dine Golf & Corona Tennis Mixer Social Kids Night Out Thursday Night Buffet - Farm
Arcade
24
21
27
28
Junior Golf Camp
Junior Golf Camp
Arcade
Thursday Night Prime Rib Buffet - Farm
23 Arcade
29 Kids Night Out
30 Arcade May | June 2018
17
Page 13
Make your child’s birthday or occasion special by hosting a bash at GCC. Choose from these fun party packages! Option One: Cake & Drinks
Features a house-made chocolate or vanilla cake and unlimited fountain drinks.
Option Two: Cake, Ice Cream Bar & Drinks Features a house-made chocolate or vanilla cake, unlimited fountain drinks and sundae bar.
Option Three: Picnic
Features a menu and a chocolate or vanilla cake, sundae bar and unlimited fountain drinks. Choose one of the following items: Cheese or Pepperoni Pizza, Hand Breaded Chicken Tenders, Nathan’s All Beef Hot Dog or Corn Dog, Grilled Angus Burger, Cheese or Chicken & Cheese Quesadilla.
Add more fun! Pavilion Package
Flag Football, Ping Pong, Yoga, Crafts and more!
Tennis Package - Tennis Games
Speaker System Set-Up Sports Equipment Set-Up Corn Hole, Ping Pong, Water Volleyball (Farm), Water Polo (Farm) Game Leader Customized Birthday Cake
Outside Amenities are also available. Prices vary by vendor. DJ, Jukebox, Inflatable Bounce Houses, Face Painter, Balloon Artist, Tie Dye, Rock Climbing Wall, Painting Classes, Pottery & more!
If you would like to book a party, please contact: Taylor Hoffman Private Events Coordinator (336) 275-8506 ext. 171 t.hoffman@greensborocc.org
Golf Packages
Foot Golf, Putting Contest and Glow Golf
Aquatics Package - Pool Games
May | June 2018
In-House Amenities
Page 14
Youth & Family Events (336) 275-8506
Friday nights in the Pavilion are for fun activities, dinner and a movie for the kids. 6:00 - 9:30 p.m. $20 for One Child | $15 for Each Additional Child Children potty-trained through 12-years-old.
Reservations are required.
May Mother’s Day Gifts | Friday, May 11th
Join us in celebrating our mothers! Each child will go home with a handmade gift to give their moms on Sunday.
Survival Training | Friday, May 18th An Eagle Scout will come in and teach us useful survival skills, and how to build and cook over a fire!
June Hawaiian Luau | Friday, June 1st
Aloha! This week we will have our very own luau!
Girls Night & Guys Night | Friday, June 8th
Everyone meet in the Pavilion for free play and dinner and then we will split up! The boys will go outside with our staff for a flag football game and kickball. Our girls will stay inside for a spa night!
Glow in the Dark Slime | Friday, June 15th Who doesn’t love slime? You all enjoyed out slime night in February so much we thought we would do it again, but this time make it glow in the dark! Beach Party | Friday, June 22nd This event is for those who have salt in their veins and sand in their hearts! Join us for our very own beach party in the Pavilion! DIY Beachwear | Friday, June 29th Your child can be the artist we all know they are! Each child will be able to design their own beach bags or visors to take with them on your next summer vacation.
Upcoming Events Campout & Glow Golf
Friday, May 25th - Saturday, May 26th Pitch your tent and bring a sleeping bag for our spring campout on the Irving Park practice area! Enjoy a dinner buffet, family glow golf, FootGolf, an outdoor movie with popcorn and s'mores, and campfire games on Friday night, with breakfast and cartoons at the Donald Ross Terrace on Saturday morning.
Necessary Supplies: Tents, Sleeping Bags, Blankets, Flashlights, Warm Clothing $30 per adult | $20 per child *Occupants of each tent must have an adult chaperone*
Creative Arts Camp
Thursdays, July 12th through August 2nd 4:00 to 6:00 p.m. | Pavilion
Enjoy creative drama and art each week. These classes will explore dramatic arts through theatre games, improvisation, storytelling, and visual arts through sketching, painting and more. Classes will encourage creativity while developing skills and activating the imagination. (This Camp is for elementary age children.) This class is taught by Keeley Duckworth. Keeley is a graduate of Appalachian State University. She is a licensed K-12 theatre arts and visual arts teacher, currently teaching with GCS. She has a combined 20+ years of experience acting, directing and teaching theatre and art, including collegiate, community, competitive and educational productions. $135 per child (all art supplies provided) Registration deadline is June 1st. After the final class on August 2nd, parents will be invited to stay for an art show and improv hosted by the students from 6:15 to 7:00 p.m.
Reservations are required. Please sign up online at www.greensborocc.org or call the Receptionist at (336) 275-8506.
May | June 2018
Kids Night Out
Page 15
Fitness (336) 691-5825
Fitness Update Hello from GCC fitness! The long cold winter is finally behind us and now we are enjoying all the flowers outside, and the fun in the Fitness Center! We look forward to seeing all of your smiling faces every day. Our wonderful facility has everything you need to increase your overall fitness as well as enhance your favorite outside sports such as golf, tennis and swimming. Strong and flexible bodies will enhance your overall experience in daily life as well as your favorite athletic endeavors! John McCallister MS, CSCS Director of Fitness
Aqua Fitness Classes for Summer 2018
Jump in the pool and dive into Aqua Fitness Classes! Use the natural resistance of the water to increase your aerobic capacity and enhance lean muscle! This class is a great calorie burner that accommodates almost any age group, body type or fitness level. Aqua Fitness classes will begin on May 29th Monday through Friday from 9:15 to 10:15 a.m. and end on August 31st. Register no later than June 9th for the Aqua Summer Pass. Cancellations will not be accepted for any three-month pass after June 11th. • Daily Aqua Pass - $8 • Monthly Aqua Pass - $45 • Three-Month Aqua Pass - $120 • Three-Month Aqua Pass Add On - $75 (available only when registered for a single or full-class pass)
May | June 2018
Aqua Board Classes
Our Aqua Board Class is a must for everyone who enjoys all round body workouts while building the strength and coordination. This blend of Pilates, yoga, functional movements, and cross-training movements is surely something special because it's done while balancing on water! What a way to challenge your balance skills! The Aqua Board is a fun! If you happen to lose balance, it’s okay! You can just take a quick refreshing dip into the water and get back on! Just about anything you can do on dry land, you can try on the Aqua Board. You will use all of your major muscle groups as well as your smaller stabilizer muscles to increase your overall strength and cardio. This is a low impact workout that utilizes isometrics, dynamic movements, yoga movements, in addition to cross-training style movements. This class can be utilized by beginners all the way up to the most advanced. Classes will start on Wednesday, May 30th. Classes will be held weekly on Monday, Wednesday and Thursday 8:15 to 9:00 a.m. • Daily Board Pass - $10 • 10 class per month pass - $80 • 8 - 9 class per month pass - $72 • 6 - 7 class per month pass - $54 Fee will be assessed at the end of each month. The class is limited to nine participants each class.
Page 16
Upcoming Events Hot Yoga Demo
Tuesday, May 15th
9:30 - 10:15 a.m. | Mind Body Studio
This demo class will be warm to hot! 80-85 degrees in our heated mind/body room. This class will combine yoga postures synchronized with your breath, challenging balancing series, and core work designed to add a bit of fire to your life. Please come to the class well-hydrated and prepared to sweat. This well-rounded class will leave you feeling detoxed and energized. Complimentary | Max 15 Participants
Dynamic Flexibility Demo Wednesday, June 13th
9:30 - 10:00 a.m. | Mind Body Studio
This demo class will encompass entire body dynamic flexibility to get you ready for tennis, paddle tennis, golf, swimming, or any other athletic sport. We will be performing these exercises on our feet as well as on the ground in the supine and prone positions. The goal of dynamic flexibility is to increase the range of motion and flexibility of the major joints, therefore assisting with sports or any other athletic activity. Dynamic flexibility will also prepare the body for activity by helping to increase blood flow and muscle temperature. Complimentary | Max 8 Participants Reservations are required. Please sign up online at www.greensborocc.org or call Fitness at (336) 691-5825.
Golf
IP (336) 272-4364 | Farm (336) 288-4470
Golf Update After such a long winter, everyone must be ready for a great 2018 Golf Season! Our professional staff is very grateful for how you have responded to the different events and activities we have scheduled. We have sold-out the Season Long Match Play Championship for the first time in Club history. The President’s Cup was expanded this year to 80 teams, and we have sold this event out! Your participation shows your support of the Golf Program, so thank you!
Congratulations!
Continuing education is a very important element in the development of our Golf Professional Staff. Irving Park Assistant Golf Professional Evan Moser has recently completed the PGA of America’s Specialty Certification in Teaching & Coaching. Our congratulations to Evan as he continues to work toward his career goals and aspirations!
Gentlemen’s Captain’s Cup Summer League Draft Night
Thursday, May 24th | Irving Park
Gentlemen’s Senior Club Championship Saturday, June 2nd & Sunday, June 3rd Irving Park & Farm
Greens Aerification
Monday, June 4th - Thursday, June 7th Irving Park Sign up online at www.greensborocc.org or call the Golf Professional Shop at (336) 272-4364.
Ladies Golf
The GCC ladies gathered Tuesday, March 20th for our annual Ladies Opening Reception that signifies the beginning of our Ladies Golf Program for the season. Enthusiasm is high for the events, tournaments, golf instruction program and road trips we will be taking.
Mark Your Calendar
As the weather warms for the spring and summer months, be sure to mark your calendar for these upcoming events:
Ladies Member-Guest Invitational
Monday, April 30th & & Tuesday, May 1st Irving Park
Adult Glow Golf Gentlemen’s President’s Cup Member-Member Championship Friday, May 18th - Sunday, May 20th Irving Park & Farm
We look forward to some great golf this season! Bud Taylor, PGA Director of Golf
May | June 2018
Friday, May 11th | Irving Park
Page 17
Golf
IP (336) 272-4364 | Farm (336) 288-4470
Tournament Results Gentlemen’s Breakfast Tournament Saturday, March 17th
This is wonderful way to unofficially begin our golf season, and with 64 players, it was well attended. The team of David Anderson, Robert Enochs, Todd Pittman and Richard Beavers prevailed in the shoot-out that determined the champions.
2018 Triple Crown Golf Tournament Saturday, April 14th
Gross Champions
John Stratton & Jim Fisher
Champions
David Anderson, Robert Enochs, Todd Pittman, Richard Beavers
Net Champions
Daniel Craft & J.R. Wiswall
Runners-Up
Rick Donoghue, Chip Bristol, Bill Collins, Russ Hunt
3rd Place
Jory Marino, Craig Sanders, Jeff Austin, Tom Somerville V
4th Place
Jack May & Mark Rainosek and Bill Burling & Lawrence Hicks
5th Place
Sam Alem & Pete Beeler
John Starkey, Kent Talley, Ken Culver, Rod Mortenson
May | June 2018
David Hewitt, Zack Matheny, Bob Hudson, Frank Cheney
Closest to the Hole Contests #3 #5 #8 #14 #17
Page 18
Gross Runers-Up (Tie)
John Andrew 6' 6" Monty Hagler 6' 11" Reid Clark 1' 6" Alex Poole 0' 7" Rod Mortenson 6' 2"
Net Runners-Up 3rd Place Net
John Knowles & Ken Culver
4th Place Gross (Tie)
Brian Sanders & Aaron Messick Bob Hudson & Pat Scully
4th Place Net
Steve Warren & Glenn Davis
Golf
IP (336) 272-4364 | Farm (336) 288-4470
Grip Tip
Junior Golf Update
Does your ball flight tend to slice to the right? Do you also wear out a spot on your golf glove on the heel pad of your left hand? If so, then this tip is for you!
Operation 36
25 Yards John Stroud Ward Permar Luke Anderson Benton Davis Gray Tilley Brock Abbot Parker Curtis Asher Stroud Sam Sherrill Hudson Zell Dalton Chase
50 Yards Luke Anderson Brock Abbot Asher Stroud 100 Yards Jack Strickland Jared Trindel
If you would like to schedule a lesson, please contact the Farm Golf Professional Shop at (336) 288-4470. Robbie Fritz Director of Instruction
It was really fun to watch these juniors and their caddies on the golf course playing in the first match of our spring Operation 36 Junior Golf Academy!
Summer Golf Camps
June 12th – 14th, June 26th – 28th and July 10th – 12th In addition to Operation 36, weekly junior golf clinics and complimentary junior clinics, we offer junior golf camps during the summer. These camps are perfect for any skill level of golfer. The emphasis is on fun and “training the athlete” activities.
May | June 2018
Incorrect
Correct
When placing your left hand on the club be sure to grip it like you would when holding a suitcase. This means that you will curl the fingers of your left hand around the grip and place the heel pad on top. Proper placement in the fingers will lock the club in place to reduce tension and help you to properly square the clubface at impact. This tip will also help your gloves last longer because now that worn spot will be in the proper place on top of the grip.
Congratulations to the following junior golfers that have passed from their division in the spring semester of Operation 36:
Page 19
Courses & Grounds IP (336) 272-3427 | Farm (336) 288-2592
No One is More Surprised Than Me
May | June 2018
While I mentioned the risk of winter related damage in my last newsletter it has now become very apparent I had it somewhat wrong. My focus or primary concern back in February was that the cold snap in December and January would result in measurable damage to the unprotected Bermuda on the tees, fairways and rough. At the time, I was fairly confident that our covering strategy would protect the greens from any type of widespread damage. Even during the coldest period, we never witnessed soil temperatures below the covers at a one-inch depth go below 28 degrees, which is well within the Ultradwarf's acceptable cold tolerance rating. What we didn’t or couldn’t measure was the temperature right on the surface where the single digit temps obviously made it through to anything the cover was touching. We now know covers clearly have their limitations with extreme cold weather events. It is now early April and I once again find myself reaching for what to tell the membership to expect going forward on the issue related to winter damage.
As this is a somewhat unique and rather large-scale event, we have little to go off of at this stage in the process to aid us in the development of any concrete plans. Our efforts to date to grow out plugs from affected areas on the greens have met with disappointing results. As such we are currently working on plans to close the course in late May and re-plant the greens. Assuming we are forced to follow through with another grow-in we will need to shut down to plant new sprigs and we expect a sprig grow-in will require us to close the course for the better part of June and July. By the time you read this letter I am sure our formal repair plans will have been communicated to the membership. As for the tees, fairways and roughs, we are seeing several areas that will need to be repaired with sod, but for these areas this will not be an abnormally largescale repair event like we experienced in 2015. Rather it will take a lot of labor and several truckloads of sod to repair some of the shady, wet or heavily trafficked areas. In an average year, this alone could cause several nights of restless sleep, but this is not a normal year and as such, my primary concern continues to be focused on restoring the Farm greens to a healthy and high quality putting surface in as quick a fashion as possible.
What we now know is the cold snap in December and January was a recording-breaking event that resulted in the greens at the Farm going completely dormant in most areas. The abnormally warm February brought to light what had occurred with some areas starting to Doug Lowe, CGCS grow and others laying dormant. The month of March Director of Golf Course Maintenance was abnormally cold, so much so, it ended up being colder than February. We are now in early April and the greens look almost exactly how they looked in early March. We do find some comfort in the fact that we have a lot of live stolons beneath the surface that in theory could flush out and eventually lead to a recovered putting surface. But my many years of experience tells me it may be a little too optimistic to think we can grow-in an entirely new surface from below ground stolons after the event in January and the prolonged cold temperatures extending well into April. As I write this update, we are scheduled to cover the greens this weekend (4/7 – 4/8) due to subfreezing temperatures in the forecast. Early April Ultradwarf Damage
Page 20
Aquatics
IP (336) 275-8506 | Farm (336) 288-3415
Our Blue Dolphin swim team is a competitive swim program open to members 5 to 18 years of age, from beginner swimmers to very competitive swimmers. The Blue Dolphins make up one of 23 swim teams in the Greensboro Community Swim Association (CSA) that compete from May 22nd through July 7th. Our swimmers compete in six age groups, male and female, and race in five consecutive dual meets beginning on June 5th, and culminating with the annual City Meet Swimming Championship July 5th - 7th at the Greensboro Aquatic Center (GAC). The participation fee is $95 for the first child, $80 for the second child and $70 for each additional child. Fees cover all CSA dues, entry fees, as well as, team trophies, awards and improvement incentive rewards and T-shirt.
Blue Dolphin Swim Team Gear
The GCC Blue Dolphins will be wearing TYR Suits once again this season. We will have suits available for purchase in the Pavilion beginning March 13th. Swimmers can try on suits at the Pre-Season swim clinic and purchase in the Pavilion. Please email j.fulton@greensborocc.org to schedule a fitting. Parents and swimmers can also purchase swim team T-shirts, hoodies and other team gear. Latex swim caps with our team logo are given to all team members. Silicone swim caps with the team logo and the swimmer’s name can be purchased for an additional cost. All CSA swimmers are encouraged to wear their summer team’s swim suits and swim caps during all CSA sanctioned meets and during the City Meet. • Female TYR Team Suit (sizes 22-36) • Male TYR Jammer (sizes 22-36) • GCC Swim Team T-Shirt (Youth sizes M-L and adult sizes S-XL) • GCC Swim Team Sweatshirt (Youth sizes M-L and adult sizes S-XL) • GCC Silicone Swim Cap w/Name (Must print two) If you have any questions, please call the Youth and Aquatics office at (336) 275-8506 or email j.fulton@greensborocc.org.
Options for Younger Swimmers Mini Dolphins Swim Program *NEW THIS YEAR*
The GCC Mini Dolphins grew significantly in 2017, and this year we are adding an instructional component that is designed to help swimmers under the age of 6 learn “the basics” so they will be prepared to join the Blue Dolphins when they are old enough. The Mini Dolphins program will consist of two 10-day sessions. Phase I: June 4th - 15th, Monday-Friday, will aim to teach young swimmers how to be comfortable in the water within the first 10 days. Phase II: June 18th - 29th, Monday-Friday, will focus on breathing, kicks, and beginning stroke progression. Once the child has reached a level approved by coach Allison, the swimmer advance will receive detailed workouts designed by the assistant coaches and swim lesson coordinator. $15 per day or $125 per phase
Mini Dolphins Day Camp
The Mini Dolphins Day Camp will be held on Tuesdays, Wednesdays and Thursdays at the Irving Park Pool during the last two weeks of the summer months. This would be an opportunity for young swimmers to hone their skills and a chance to have fun with their friends and members of the Youth Activities staff. The day camps will begin at 10:00 a.m. and end at 2:00 p.m., and will include free swim, instruction, lunch and a movie. $40 per day or $100 per week Dates are as follows: June 19th - 21st; June 26th - 28th; July 17th - 19th; July 24th - 26th; August 21st - 23rd; August 28th - 30th
May | June 2018
Blue Dolphins Swim Team
Page 21
Tennis
IP (336) 275-8162 | Farm (336) 288-7801
Tennis Update We are now in full swing with our spring tennis programs, and we are looking forward to our summer tennis programs as well. I would like to see each and every one of our active tennis players come out and enjoy our adult and junior programs. We also have a great time with monthly socials that give members an opportunity to play tennis and have a great time socializing.
Men's Summer Play Night
Wednesday night is a night for the men to put on their calendar! GCC tennis is organizing Wednesday night at 7:00 p.m. for a Men’s Play Night. Members sign up each week by Tuesday at 12:00 p.m. and the tennis staff will set up the matches each week. Members will play three sets, one set in rotation with each player on the court. The first 24 members to sign up will play each week. After those spots are filled, we will place members on a waiting list for available spots.
Upcoming Events Tropical Island Tennis Social Friday, May 11th
7:00 - 9:00 p.m. | Irving Park Join us for some fun in the sun with tennis, live entertainment, and great drinks and food. Celebrate summer tropical island style with your GCC friends! $15 per person | $30 per couple Includes tennis, games, food and beverages
Kid's Day & Pro-Member Shoot Out “Families Fighting Cancer” Sunday, May 20th
Join all GCC Members in our “Families Fighting Cancer” charity.
Kid’s Day of Tennis Games & Fun | 1:00 - 2:00 p.m. All GCC Members are invited to watch our GCC juniors participate, and to contribute to a great cause. (Contribution of $20 would be appreciated. Please make checks payable to: American Cancer Society.)
Men’s night will run for six weeks. First play night will be June 13th at Irving Park. Sign up immediately as we Pro/Member Shootout | 2:00 - 3:30 p.m. Watch our GCC Professionals and Members compete in our have limited availability! semi-finals and finals of the Pro-Member Shoot Out.
Mark Your Calendar
May | June 2018
May 3rd - Women’s Wine Night May 11th - Tropical Island Night May 20th - Kid’s Day & Pro/Member Shoot-Out June 21st - Tequila, Margarita, Corona Social July 4th - 4th of July Festivities July 19th - Summer Beer Bash July 23rd - 26th: Junior Sports Camp See you on the courts! Tom Cascarano, USPTA Director of Tennis
Page 22
Four Professionals and four GCC Members will be paired up to compete in a doubles challenge. Winners will play off for our GCC Pro/Member final. Semi-finals and finals will be a one-set competition no-ad scoring. Hamburger Cookout will be served. Adults: $12.50 | Children: $8.50
Tennis
IP (336) 275-8162 | Farm (336) 288-7801
Summer Programs & Clinics Begin the Week of June 11th
Adult Schedule Women’s Drill Clinic at Irving Park
Women’s Drill Clinics are designed for women who are interested in keeping their game sharp during the summer.
Division I & II: Mondays 9:00 - 10:30 a.m. Division III & IV: Tuesdays 9:00 - 10:30 a.m. $126 (6-Week Program)
TENNIS 101 at Irving Park
Start playing tennis or get back into playing with instruction and advice for beginners who want to learn all the facets of the game. This is a fun way to learn the sport, gain exercise and enjoy meeting other Members who are interested in tennis.
Mondays 6:30 - 7:30 p.m.
$16 per week (6-week program)
Junior Development Future Stars (ages 4-6)
Junior Competitive Camp (ages 10-16)
This program will offer a start to the basics of tennis. The instruction will be formed so that the player will get an introduction to stroke production as well as the fun of playing tennis.
This camp is designed for our juniors that enjoy tennis skills, drills and fun competition. It is designed to help strengthen all aspects of the tennis game for all levels of play.
$52 per Session (Two-Week Sessions)
$42 per Week
Monday & Wednesday 10:45 - 11:30 a.m.
Super Stars (ages 7-9)
This clinic is designed to teach the young individual the basics of stroke production. They will learn all the fundamentals of each part of the game and have the opportunity to learn about competition.
Monday & Wednesday 11:30 a.m. - 12:30 p.m.
$64 per Session (Two-Week Sessions)
Tuesday & Thursday 1:30 - 3:00 p.m.
Junior Competitive Camp (ages 10-16)
For competitive players working on skills, drills and strategy for competition. This program prepares our juniors in all levels, physically and mentally to compete. This is for the junior who plays in competitive tennis or school team tennis.
Monday & Wednesday 7:30 - 9:00 a.m. $42 per Week
Session I: June 11th - June 21st Session II: June 25th - July 5th Session III: July 9th - July 19th Session IV: July 30th - August 2nd (One Week)
May | June 2018
Junior Development Session Dates
Page 23
PRSRT STD U.S. POSTAGE PAID GREENSBORO, NC PERMIT NO. 499
Greensboro Country Club 410 Sunset Drive Greensboro, NC 27408
2018 Board of Directors President Inside Vice President Outside Vice President Treasurer Assistant Treasurer Secretary Assistant Secretary Director Director Director Director Director Director Director Director
Phone Directory
Thomas C. Watkins Monty Hagler David Egerton Matthew Rankin BJ Szafran Jay Kirkpatrick III Richard Beard Daniel C. Craft Mark Davidson Ross Harris Susan Stafford Kelly James M. Morgan III Cabell Poindexter Ted Tewkesbury Charles Wright
Club Directory
Farm Clubhouse Farm Golf Professional Shop Farm Pool Farm Snack Bar Farm Tennis Professional Shop Fitness Center Irving Park Clubhouse Irving Park Golf Professional Shop Irving Park Pool Irving Park Tennis Professional Shop
(336) 288-3415 (336) 288-4461 (336) 288-9242 (336) 288-5607 (336) 288-7801 (336) 691-5825 (336) 275-8506 (336) 272-4364 (336) 691-5811 (336) 275-8162
May | June 2018
Email Tom Cascarano, USPTA - Director of Tennis gcctennis@greensborocc.org John Centore - Clubhouse Manager j.centore@greensborocc.org Diana Dorfman - Executive Administrative Assistant d.dorfman@greensborocc.org Lori Frasier - Membership Director l.frasier@greensborocc.org Jonathan Fulton - Director of Youth & Aquatics j.fulton@greensborocc.org J. Scott Harmon - Director of Event Sales s.harmon@greensborocc.org Jason Hinson - Facilities Manager j.hinson@greensborocc.org Doug Lowe, CGCS - Director of Golf Course Maintenance d.lowe@greensborocc.org Amanda Lucas - Food and Beverage Director a.lucas@greensborocc.org Nikki Ludwig - Director of Communications n.ludwig@greensborocc.org Michelle Lunney - CFO/Interim General Manager m.lunney@greensborocc.org John McCallister - Director of Fitness j.mccallister@greensborocc.org Bud Taylor, PGA - Director of Golf b.taylor@greensborocc.org Shayne Taylor, CEC, CCA - Executive Chef s.taylor@greensborocc.org Beth Wilkerson, PHR, SHRM-CP - b.wilkerson@greensborocc.org Director of Human Resources
Page 24
Food & Beverage Hours of Operation Sunset Room Reservations Recommended - Dressy Casual Dinner: Tuesday - Saturday: 6:00 - 9:30 p.m. Sunset Bar Beverage Service Tuesday - Thursday: 5:00 - 10:30 p.m. Friday & Saturday: 5:00 p.m. - 12:00 a.m. Family Grille/1909 Reservations Recommended - Casual Attire Bar Service Available Breakfast: Friday - Sunday: 7:30 - 10:30 a.m. Lunch: Tuesday - Saturday: 11:30 a.m. - 2:00 p.m. Sunday a la Carte Brunch: 7:30 a.m. - 2:00 p.m. Sunday Buffet: 11:00 a.m. - 2:00 p.m. | 5:30 - 9:00 p.m. Dinner: Tuesday - Sunday: 5:30 - 9:00 p.m. Snack Bar: 11:00 a.m. - 8:00 p.m. (Closes after Labor Day) Men’s Grille & Bar Tuesday - Sunday: 11:30 a.m. - 5:00 p.m. Irving Park Halfway House Tuesday - Sunday: 10:00 a.m. - 4:00 p.m. Farm Grille (Please See Page 8 for Hours of Operation AFTER May 21st) Monday & Tuesday: Closed Bar Service: Wednesday - Sunday: 11:30 a.m. - 6:00 p.m. Food Service: Wednesday - Saturday: 11:30 a.m. - 2:30 p.m. Thursday Night Buffets: 6:00 - 9:00 p.m.* Sunday Brunch Buffets: 11:00 a.m. - 2:00 p.m.* Halfway House: Tuesday - Sunday: 10:00 a.m. - 4:00 p.m. Snack Bar: Monday - Sunday: 11:00 a.m. - 7:00 p.m. *Reservations Recommended
Cover Photo & Event photography by Aesthetic Images