Greensboro Country Club November | December 2020
General Manager/COO's Message (336) 275-8506
Dear Members, Members make the difference! A simple "thank you" is not enough for the support and kind words received by staff during the 2020 pandemic thus far! Because of you, the Club has stayed as active and relevant as possible within the scope of the Governor’s Executive orders. Disruptive March 2020 set into motion innovations, strategies and changes we never thought about, and forced everyone to use competencies, their imagination, and find opportunities. New words and platforms like “Zoom” became popular and are now familiar to everyone.
November | December 2020
Once the initial learning curve occurred, staff - with the assistance of Committees and the Board - set into motion a flexible plan of activities, communication and executed. The Board met every week for months reviewing stages of Executive Orders, what they meant and discussing how members lives could be enhanced within the confined limits. Every time decisions were made, an electronic communication was sent (and are still being sent) to keep everyone up-to-date. Golf (a sport that can be played solo and outdoors) and Food and Beverage Curbside Service kept the Club afloat at first. Time went on and we could open the pool, tennis and limited dining inside and outside. Finally, on a limited basis fitness was allowed to open (while - at this stage - Executive Orders are still prohibiting locker rooms and inside bars to open). Members engaged in virtual wine tastings, Mother’s Day and Easter were drive by pick-ups, accommodating as many as a seated affair. We did our best with fun and games by the pool for during our usual summer holidays such as Memorial Day and Labor Day. I don’t know what I can say about 2020 that Members have not said or thought about, but staff and the Board are committed to making GCC move in the right
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direction by adapting, being flexible and maneuvering in today’s new world. Interestingly, when we speak to our counterparts, they are saying the same things - Clubs are now more relevant than ever before. Why? Because we are a community and we are safe. The Club is sanitized with care, staff is monitored for COVID-19 and measures are put into place for meaningful reasons. You know who your neighbors are and where they have been. This is important now for many reasons, it is your safe place, and we are pleased and happy to make it so. The next phase that GCC will tackle is renovation. In the next few weeks you will see regular communication about “Construction News.” These will be updates sent out separately via email and also housed on the website under the "Renovation" tab. Always keep me informed, and stop me when I manage by walking around. Stay safe and be well! Sincerely, Terra S.H. Waldron, CCM, CCE General Manager/COO
In This Issue... General Manager/COO's Message ����������������������������������������������� 2 Membership.................................................................................. 3 The Farm....................................................................................... 4 Dining & Special Events..............................................................5-9 Calendars................................................................................10-11 Youth Activities.......................................................................12-13 Golf.........................................................................................14-16 Tennis.....................................................................................17-19 Fitness ........................................................................................ 19 Club Information......................................................................... 20
Cover Photograph Courtesy of Aesthetic Images
Membership
(336) 275-8506
We will continue our popular Membership Incentive Program into 2021! Do you know someone who would like to be a GCC Member? Do you know someone who would love our Club just as much as you do? If you do, we would like to reward you! Sponsor JUST 1 new member and you can receive the following benefits: • Visit the Sunset Bar, Sunset Dining Room or Donald Ross Terrace during normal business hours to redeem the following: One Draft Beer each day OR One glass of Flat Rock Cabernet, Pinot Noir, Chardonnay or Pinot Grigio each day OR One soda of your choice each day (available at any dining venue) • In addition, choose one GCC logo item of your choice: GCC Tumbler, GCC Umbrella or GCC Blanket • Plus, $100 Credit to your GCC Member Account! Please note that the sponsoring Member must be a Stockholding Member in good standing. These benefits are available once the new Member is approved by the Board of Directors. This program is effective for all sponsorships beginning January 1, 2020. For more information regarding the JUST 1 program, please contact Lori Frasier
Welcome New Members We would like to wish a warm GCC welcome to our new Members! Dr. Shane and Stephanie Anderson David and Stephanie Couch
Dr. James and Dr. Andrea Creighton Elise & JT Turner
Thank you for choosing Greensboro Country Club!
November | December 2020
at (336) 275-8506 or l.frasier@greensborocc.org.
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Dining The Farm & Special Events IP (336) (336) 288-3415 275-8506 | Farm (336) 288-3415
New Year's Eve Dinner at the Farm
Farm Dining
Thursday, December 31st 6:00 - 9:00 p.m. | Farm
Celebrate New Year's Eve at the Farm! Our Thursday Night Family Dining experience will be transformed into a delicious holiday meal to welcome in the New Year! Please join us!
Menu Oysters on the Half Shell
Sunday Brunch
11:00 a.m. - 2:00 p.m. | Farm Join us every Sunday of the month for our Sunday Brunch. Our chefs have designed a delicious menu encompassing both lunch and breakfast for an incredible brunch experience.
Green Apple Mignonette
Yeast Rolls
Whipped Butter
Shrimp Bisque Grilled NY Strip Sauce Diane
Crispy Duck Confit Cassoulet Horseradish Cheddar Potato Gratin Grilled Asparagus Prosciutto
Weekly Thursday Family Style Night
6:00 - 9:00 p.m. | Farm Join us every Thursday night as the Farm chefs create a wonderful dinner with a new menu each week that mixes the best of new and creative dishes inspired by local seasonal ingredients with our existing Club favorites. Adults $20 | Children $8.50 | Children Under Four - Our Guests
Hot Fudge Cake November | December 2020
Vanilla Ice Cream
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$30 per person 72-Hour Cancellation Policy is in effect. Please call the Farm at (336) 288-3415 to make reservations.
Prime Rib Family Style Night Thursday, November 5th & 19th Thursday, December 3rd & 17th
6:00 - 9:00 p.m. | Farm Enjoy our Prime Rib Buffet featuring prime rib, southern fried chicken, and house-made desserts. Adults $24 | Children $8.50 | Children Under Four - Our Guests
Dining & Special Events Imbibe
IP (336) 275-8506 | Farm (336) 275-8506 288-3415
Champagne Dinner Friday, November 13th
6:30 – 9:30 p.m. | Irving Room
Welcome back to our in-house wine and champagne program! We are excited to kick off our program with a great, multi-faceted Champagne Dinner. We look forward to seeing you at the Club!
Menu Lobster Pierogis
Petite Vegetable Anglaise, Caviar-Truffle Liaison Ruinart, Champagne Brut Blanc de Blancs
Salad Au Lardons
"Best of Beaujolais" Thursday, November 19th Saturday, November 21st
Celebrate the release of Beaujolais nouveau! The official release date is Thursday, November 19th, and we will be offering two special Beaujolais selections between November 19th and November 21st to mark the occasion! Beaujolais is the name of a little area in France just south of Burgundy that makes wine with Gamay grapes. It’s one of the few wine regions of France that doesn’t take itself too seriously. Beaujolais produces very interesting, deeper and more ageable wines beyond the heavily marketed Beaujolais nouveau "baby wine."
Apple Smoked Bacon, Frisee Lettuce, Herb Roasted Potatoes, Avocado, Southern Fried Diver Scallops, Champagne Mustard Vinaigrette Veuve Clicquot, Champagne Brut Réserve Cuvée
Pit Roasted Duck Breast with Raspberry Sauce
Tatin Aux Pommes
Caramelized Apple Tarte, Almond Milk Gelee, Honey-Ginger Gelato Veuve Clicqout, Champagne Dem-Sec
$135 per person 72-Hour Cancellation Policy in Effect Reservations are required. Please sign up online at www.greensborocc.org or call the Receptionist at (336) 275-8506.
We will offer two selections of Beaujolais at a special price by the glass: 2018 Domaine de la Rizolière
Didier & Marieke Canard AOP Beaujolais Villages Light bodied, with soft tannins and a bright and vibrant fruit expression. It is even more refreshing when served slightly chilled. $9 per glass | $35 per bottle
2018 Morgon
November | December 2020
Berry Pickled Beets, Goat Cheese-Wild Mushroom Cornbread Pudding Moet & Chandon, Champagne Brut Rosé Impérial
Jean-Pierre Large AOP Morgon (Beaujolais Cru) Delicate notes of red fruits with hints of minerality on the nose, blossoming into a round and intense mouthfeel. Its tannic structure is elegant and complex, with pleasing acidity. $15 per glass | $55 per bottle Page 5
Dining & Special Events (336) 275-8506
Veterans Day Special Wednesday, November 11th Family Grille & 1909
We invite you for an all-American dining experience in the Family Grille & 1909 on Wednesday, November 11th to thank our veterans for their past and current service. All veterans will receive a complimentary meal from our special Veterans Menu when accompanied by a paying guest. Price for non-veterans is $16.95 per person.
Menu
Curbside Service
We are happy to announce that we will continue our popular Curbside Service for the foreseeable future. Curbside Service is available for lunch (11:00 a.m. - 2:00 p.m.) on Saturdays and Sundays and dinner (5:30 - 8:00 p.m.) Tuesday through Sundays only. You may order Curbside Service to-go menu items from the restaurant that is open on that particular day (the Family Grille Menu is available on Tuesdays). Please see hours of operation listed on the back of this newsletter. To order, please call (336) 691-5807. Please stay in your car. Your food will be brought out to you under the porte cochere at the Irving Park Clubhouse. Curbside service is not available at the Farm.
Honey Cornbread Garden Salad
Mixed Greens, Carrots, Tomatoes, Cucumbers, Balsamic Vinaigrette
Southern Style Collard Greens Mashed Potatoes with Gravy GCC Southern Fried Chicken Grilled Ribeye Steak
Holiday To-Go Menus
Please watch your email for information on our Holiday To-Go Menus. We will continue to offer wonderful food for your family gatherings at home for Thanksgiving and Holiday Dinners. You may also pick up a form to fill out at the Reception Desk. If you have any questions, please call the receptionist at (336) 275-8506.
With A-2 Sauce and Tobacco Onions
Chocolate Fudge Cake November | December 2020
Fresh Whipped Cream
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$6 Burger & $1 Draft Nights
Stop by the Family Grille and 1909 on Thursday evenings to indulge in a ground chuck burger with cheese, lettuce, tomato, onion, a pickle and a side for just $6! The "draft of the night" will be offered for just $1! This is a dine-in only special.
VETERANS DAY HONORING ALL WHO SERVED
Dining & Special Events Imbibe
Thanksgiving at GCC
IP (336) 275-8506 | Farm (336) 288-3415
Thursday, November 26th (Sunset Dining Room, Family Grille/1909 & The Farm) Reservations Required: 11:30 a.m. - 3:00 p.m. (90 minutes per reservation)
Spend this Thanksgiving out of the kitchen and with your family and friends at GCC. Chef Shayne and the GCC culinary team are cooking up all of your Thanksgiving favorites! In addition to the traditional Thanksgiving fare, we will once again have our popular Bloody Marys. Enjoy endless combinations of this cocktail, and with so many add-ons, it’s breakfast in a glass! Adults $36 | Children (4-12) $16 | Children Under 4 Are Our Guest Family Members & Guests Welcome | Jacket and Tie Required
SOUP & SALAD
SIDE DISHES
Harvest Salad
Sage Crushed Red Potatoes
Granny Smith Apples, Brussels Sprouts, Buttermilk Blue Cheese, Toasted Pumpkin Seeds, Spiced Red Wine Vinaigrette
Garden Salad
Mixed Lettuce, Carrots, Tomato, Red Onion, Croutons
Butternut Squash Soup
Toasted Walnuts, Crème Fraiche
(Choice of Two) Yogurt
Candied Yams
Brown Sugar Pecan Streusel
Green Bean Casserole
Sherry Cream Sauce, Wild Mushrooms, Fried Onions
Roasted Brussels Sprouts
Mushrooms, Caramelized Onions
Grilled Carrots
ENTRÉES
Bourbon Maple Butter
Slow-Roasted Heritage Turkey
DESSERT
Cedar Plank Salmon
Vanilla Whipped Cream
(Choice)
Sage-Giblet Gravy, Cornbread Stuffing, Cranberry Sauce Shallot Gastrique
To make reservations for the Sunset Dining Room or Family Grille/1909, please call the Irving Park Receptionist at (336) 275-8506. To make reservations for the Farm, please call the Farm at (336) 288-3415.
(Choice)
Pumpkin Pie
Chocolate Chess Pie Vanilla Whipped Cream
Hot Apple Cranberry Crumble Pie Vanilla Ice Cream
November | December 2020
(Choice)
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Dining & Special Events (336) 275-8506
Holiday Tasting Market
Wednesday, November 18th
November | December 2020
Reservations at 6:00 p.m., 7:00 p.m. & 8:00 p.m. Irving Room
Whether it’s sweet or savory - we have everything you need for those special holiday gifts and stocking stuffers! Sample divine culinary creations from our Certified Executive Pastry Chef, while placing your order for Holiday treats. We will also have a selection of artisan olive oils and vinegars as well as cheeses and charcuterie which will all be available to sample and order. Complimentary Event | Cocktails by Member Signature
All order forms will be due by Tuesday, November 24th. Goods can be picked up at Curbside Service on Wednesday, December 2nd or Wednesday, December 16th between 4:00 and 8:00 p.m. Reservations required (25 people maximum at each session). Call the Club’s receptionist at (336) 275-8506.
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Dining & Special Events
(336) 275-8506
Holiday Dinner Friday, December 18th
5:30 - 9:30 p.m. | Sunset, Carlisle and Irving Rooms 90 Minutes per Reservation The Family Grille and 1909 will be open offering the regular menu.
Menu
$38 per Person | Children (4-12) $16 | Children Under 4 Are Our Guests Jacket & Tie | Reservations Required | 72-Hour Cancellation Policy in Effect
SOUPS & SALADS
DESSERT
Smoked Carolina Crab Salad
Sticky Toffee Pudding
Kale & Romaine Caesar Salad
Vanilla Fig Tart
Tomato, Red Onion, Mixed Greens, Chopped Egg, Potato Gaufrettes
Warm Whisky Caramel and Vanilla Ice Cream
Parmesan Basket
Red Current Sauce and Almond Gelato
Soup Duo Potato Leek with Horseradish & English Pea Soup
GCC Classic Peppermint Ice Cream Pie Hot Fudge
Toasted Walnuts, Crème Fraiche
ENTRÉES
Beet Noodle “Pasta”
Pistachio Pesto, Swiss Chard, Goat Cheese, Cranberry Wheat Toast
Carved Beef Tenderloin Au Poivre Brandy Demi-Glace
Lobster Thermidor Mac and Cheese Tarragon
Togarashi Seared Tuna
Friday, January 1st
11:30 a.m. - 2:30 p.m. | Family Grille & 1909
Celebrate the New Year at GCC. Start the New Year off right at our family-style New Year’s Day Brunch. Adults $16.95 | Children (4-10) $8.50 Children Under 4 Are Our Guests Reservations are required.
Buttermilk Chive Cornbread Braised Collard Greens Hoppin' John with Andouille Sausage Barbecue Arctic Salmon Southern Fried Chicken
November | December 2020
New Year's Day Brunch
Menu
Wasabi Whipped Potatoes, Tempura Asparagus, Petite Greens, Anise-Spiced Lotus Root Chips, Citrus-yaki
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November 2020 Sunday
Monday
1
Tuesday
2
Wednesday
3
Thursday
4
Brunch - Farm
Friday
5 Thursday Family Prime Rib Night Farm
8
9
10
Brunch - Farm
11 Veterans Day Special
6 Kids Night Out
12 Thursday Family Night - Farm
Saturday
7 Chairperson's Cup
13 Champagne Dinner
14 Player-of-the-Year Shootout Turkey Waddle
15
16
17
Brunch - Farm
Holiday Tasting Market
22
23
November | December 2020
Brunch - Farm
Brunch - Farm
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18
24
25 Junior Beat the Pro
29
30
19 Thursday Family Prime Rib Night Farm
26 Thanksgiving (IP & The Farm)
20
21
27
28
Kids Night Out
December 2020 Sunday
Monday
Tuesday
Wednesday
1 Portraits with Santa
Thursday
2 Portraits with Santa
Friday
3
Saturday
4
Portraits with Santa
Magical GCC Polar Express Drive Thru
Thursday Family Prime Rib Night Farm
6
7
Brunch - Farm
8
9
Ladies Jingle Bell Tournament & Luncheon
13
14
Brunch - Farm
15 Gingerbread House Workshop
20
21
22
16 Gingerbread House Workshop
Thursday Family Prime Rib Night Farm
24
11
12
18
19
Kids Night Out
17
23
Holiday Dinner
Holiday Par 3 Classic
25
26
Thursday Family Night - Farm
27
28
29
30
31 NYE Dinner at the Farm
November | December 2020
Brunch - Farm
Brunch - Farm
10 Thursday Family Night - Farm
5
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Youth Activities (336) 275-8506
Kids Night Out Is Back!
Fridays, November 6th & 20th and December 11th 5:30 - 9:00 p.m. | Ballroom
Drop off is at the Irving Park Porte Cochere. Your child will be met outside by a staff member and escorted into the Ballroom. $20 per Child & $15 for Each Additional Child in the Family Maximum Attendance: 20 Children Masks are required per the governor's Executive Order. We will have masks available in the event you need one.
"Welcome Back!"
Join us for a welcome back celebration on these three nights! We are so excited to offer Kids Night Out once again! We will be playing games, watching a movie, doing crafts and, of course, having dinner and treats. (Dinner will be offered individually boxed per child.) Reservations are required. Please make reservations on online at www.greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506.
November | December 2020
Gingerbread House Workshop
Tuesday, December 15th & Wednesday, December 16th
Ballroom & Irving Room There will be three sessions each day: Session One: 4:00 - 5:00 p.m.; Session Two: 5:30 - 6:30 p.m.; Session Three: 7:00 - 8:00 p.m.
Join us this holiday season at GCC’s Winter Workshop to decorate your very own gingerbread house. We will provide a gingerbread house, icing, gingerbread figures, loads of candy and other decorations. Hot chocolate, fresh apple cider and warm chocolate chip cookies!
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$25 per Gingerbread House (Reservations Limited to 50 per Session or 25 per Room) Reservations are required. Make reservations online at www.greensborocc.org or call the receptionist at (336) 275-8506.
As per the governor's executive order, a maximum of 25 people are allowed in each indoor space.
Youth Activities (336) 275-8506
Portraits with Santa
Magical GCC Polar Express Drive Thru Saturday, December 5th 9:00 - 11:00 a.m.
Irving Park Porte Cochere
All Aboard!
It's time for the GCC Polar Express to make a stop at the Irving Park Clubhouse!
4:00 - 8:00 p.m. Each Night
(15-Minute Portrait Sessions by Reservation Only) Granville Room
Santa Claus is coming to town to have his picture taken with you! Meet and Greet with Santa and have your portraits taken! Aesthetic Images will be here to capture the special moments. You will receive one high-resolution print of the kids, one high-resolution print of the family and two premium digital files. Each family will have access to the online gallery of their photo session for purchase of additional images. $58 per family 72-Hour Cancellation Policy in Effect Please call Scott Harmon at (336) 275-8506 ext. 112 to make a reservation for your portrait session. You may also email s.harmon@greensborocc.org.
Children will receive a special gift from the Club and the family will receive a delicious GCC treat! Aesthetic Images will be on hand to capture the special moments. Complimentary Reservations are Required Please make reservations online at www.greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506.
November | December 2020
Tuesday, December 1st Wednesday, December 2nd Thursday, December 3rd
Santa and all his friends will be there Mrs. Claus, Poppy the Penguin, Frosty and Rudolph and more! Santa will have his special mailbox at GCC, so be sure to bring your letters to drop off so they get to the North Pole in time!
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Golf
IP (336) 272-4364 | Farm (336) 288-4470
Ladies “Roaring 20’s” Member-Guest Invitational The ladies had a roaring good time with the theme of this year’s Member-Guest. Complete with a Roaring 20's video promoting the event to decorating golf carts, the ladies had a wonderful time!
Champions – Net Division
Candace Cummings and Nina Bennet with their guests Sook Hee Yang and Donna Moose
Ladies Club Championship
Champions – Gross Division
Rosie Powell and her guests Leigh Armentrout, Karen Brookshire and Jackie Edmunds
Ladies Member-Member Championship Gross Champions
November | December 2020
Rosie Powell (l) & Beth Heinzelmann – 73
Net Champions
Overall Gross Champion – Laura Norman (l) Overall Net Champion – Pat Zollar
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Becky Campbell (l) & Diane Ryan - 61
Golf
IP (336) 272-4364 | Farm (336) 288-4470
GENTLEMEN'S "1909" Member-Guest Invitational A week after the ladies all their fun, it was the men’s turn. In spite of the first round being washed out, everyone had a great time at the Farm course.
Overall Net Champions Patrick & Paul Daly
Overall Gross Champions Rick & Garrett Ramsey
Flight Champions
Granville
Edward Acosta & Steven Wheeler
Carlisle
Pat Scully & Chris Ganim
Hedrick
Ron Pitts & Chris Oncavage
Carlson
Gary Rankin & Colby Robbins
Lafayette
Phillip Dalton & Steve Holzman
Cornwallis J.J. Marus & Ben Clay
St. Andrews
Pete Beeler & Quinn Marsh
November | December 2020
Briarcliff
Robert Enochs & Scott Wyatt
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Golf
IP (336) 272-4364 | Farm (336) 288-4470
Gentlemen’s Club Championship Billy Buchanan defended his title by winning the rain-shortened championship by five strokes over Dean Norman, Jr. (photo not available). Congratulations! Pat Scully – President’s Division Shannon Michael – Ross Flight Champion Tim Mauro – Steel Flight Champion
Gentlemen’s Super Senior Club Championship
Gross Champion
Bill Burling - 32 Points
Net Champion
Steve Warren - 33 Points
Upcoming Tournaments
November | December 2020
Please note that all scheduled events are subject to the current state of COVID restrictions.
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Saturday, November 7th – Chairperson’s Cup – Farm Saturday, November 14th – Player-of-the-Year Shootout – Farm Saturday, November 14th – Saturday Winter Shotguns Begin – Farm Wednesday, November 25th – Junior Beat the Pro – Irving Park Friday, November 27th – Play is a 10 a.m. Shotgun Start – Farm Tuesday, December 8th – Ladies Jingle Bell Tournament & Luncheon – Irving Park Saturday, December 19th – Holiday Par 3 Classic – Irving Park
Tennis
IP (336) 275-8162 | Farm (336) 288-7801
Indoor Court Season
Thanksgiving
Monday, November 23rd – Sunday, November 29th Reserved play resumes Monday, November 30th
Christmas through New Year's Day
Saturday, December 19th - Friday, January 1st Reserved play resumes Saturday, January 2nd
Reminders
The surface of the indoor courts at the Farm is a Neoprene rubberized court. Due to the expense of this surface, we would appreciate all members wearing the appropriate shoes when playing on the indoor courts this fall and winter. The appropriate shoes are flatsoled tennis shoes only; no running shoes and no cross trainers. The cross trainers and running shoes leave black marks that cannot be removed from this surface. Thank you for your cooperation in this manner. Please note that use of cell phones are not permitted on the Indoor Tennis Courts. Please remember to turn off your phone before play.
A guest must play with a member or a junior player or with the spouse of a member. The guest fee at Irving Court fee is $20 per court for 1 ½ hours. Park and the Farm is $5 per guest. Members and junior players must sign a guest fee ticket in the Tennis Pro Shop before play. In any calendar quarter, a member Cancellation Policy If a reserved court time is cancelled by 9:00 a.m. the or junior player may not have more than a total of four day before scheduled play, the group may reschedule guests at Irving Park and at the Farm. (Same guest only court time, at no cost, on an “open reservation” basis four times per calendar quarter.) during the winter season. Have a great Indoor season and we'll see you on the If a court is reserved two days prior for use, members courts! will be charged for court if not cancelled 24 hours of play. Members will be charged for same day reservation of reserving a court.
November | December 2020
GCC’s Indoor Court Season officially begins on Monday, November 2nd and runs through Sunday, April 4th. The Tennis Pro Shop is open from 8:30 a.m. to 9:00 p.m. Monday though Sunday. Reserved play is suspended during the Thanksgiving, Christmas and New Year’s holidays, but courts are available for open reservations as follows:
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Tennis
IP (336) 275-8162 | Farm (336) 288-7801
Tennis Pro Shop Holiday Sales!
Upcoming Events
The Tennis Pro Shop will be offering 25% off all clothing and 15% off all shoes, rackets and accessories. But wait! There’s a holiday surprise! Visit the Tennis Pro Shop on the following days to receive these “12 Days of Christmas” discounts:
November 9th – December 10th | Irving Park
12 Days of Christmas
• December 1st: Buy 3 cans of tennis balls & get the fourth can free (max six cans). • December 2nd: String & Grip combo - $19.99 • December 3rd: 30% off all Tennis Bags • December 4th: 50% off Hats & Socks • December 5th: For every $50 you spend receive $10 off instantly. • December 6th: 50% Off Sunglasses • December 7th: Men’s Apparel: Take an additional 10% off sale price. • December 8th: Ladies Apparel: Take an additional 10% off sale price. • December 9th: 25% Off Men’s Shoes • December 10th: 25% Off Ladies Shoes • December 11th: 25% Off Tennis & Paddle Rackets (In Stock ONLY) • December 12th: Surprise Sale! Come in & draw your savings of an additional 5%, 10%, 15% or 25% off.
Four-Week Junior Mini-Camp
(No Clinics Week of Thanksgiving November 23rd – 24th)
Ages 13-16
This practice is for junior tennis players who are working on drills and skills for competitive play. Workouts will consist of competitive drills and match play. Tuesday & Thursday - 5:00 - 6:30 p.m. $42 per week
Ages 9-12
This practice is for junior tennis players who are working towards match competition. Workouts will consist of drills and match competition. Tuesday & Thursday - 4:00 - 5:00 p.m. $42 per week
Super Stars
The clinic is designed to teach children ages 6-8 and under the basic strokes and fundamentals of tennis and the beginning stages of competition on a short court format. Wednesdays - 4:30 - 5:30 p.m. $64 for the 4-Week Session
November | December 2020
Future Stars
This clinic is for children ages 4-5. Join us for a fun introduction to the basics of tennis. Wednesdays - 3:45 - 4:30 p.m. $52 for the 4-Week Session
Tennis Pro Shop Holiday Schedule
The Irving Park and the Farm Tennis Pro Shops will be closed all day on Christmas - Friday, December 25th. Both Tennis Pro Shops will close at 3:00 p.m. on Christmas Eve - Thursday, December 24th and at 5:00 p.m. on New Year’s Eve - Thursday, December 31st.
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Please sign up online at www.greensborocc.org or call the Tennis Pro Shop at (336) 275-8162 to make your reservation.
Tennis & Fitness
IP (336) 275-8162 | Farm (336) 288-7801
Paddle Tennis Procedures
Men's Paddle Tennis League
• All paddle tennis court reservations will be made It’s that time of year again! It’s time for Paddle Tennis to on a 1 ½ hour time schedule through the GCC start up! GCC Paddle Tennis League begins November 4th and runs through December 6th. The Men’s Leagues are online court reservation website. Wednesday nights and Sunday afternoons. • Paddle tennis is open for play from 9:00 a.m. to 10:00 p.m. Monday through Sunday. You are able to book a We only take 24 members for each one of the days. If you did not get a chance to be a part of those 24 players, we court two days in advance. can put you on a sub list as members are looking for subs weekly. • Proper tennis shoes and tennis attire must be worn. Paddle tennis rackets must be used. We will also be organizing a men’s league January through February. This will give you a chance to be a part of weekly • Juniors are not permitted to play after 6:00 p.m. paddle tennis and the opportunity to socialize with other unless accompanied by an adult member. Adult mem- paddle players. bers will have priority use of paddle tennis courts over juniors and can bump juniors for play.
y k e r u T Wadd le 9:00 - 11:00 a.m.
Start & Finish at the IP Porte Cochere This is a family-friendly event that is a one-mile walk and 5K through Latham Park (route will be marked with turkey signs)! $15 first person - $7.50 for each additional person within that family (Entry Fee Includes T-shirt and Snacks) Prizes for first place male and female adult, and first male and female child!
Sign up online at www.greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506.
November | December 2020
Saturday, November 14th
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PRSRT STD U.S. POSTAGE PAID GREENSBORO, NC PERMIT NO. 499
Greensboro Country Club 410 Sunset Drive Greensboro, NC 27408
2020 Board of Directors President Inside Vice President Outside Vice President Treasurer Assistant Treasurer Secretary Assistant Secretary Membership Immediate Past President Director Director Director Director Director
Phone Directory
Club Directory
Billing Inquiries - Brenda Seal Farm Clubhouse Farm Golf Professional Shop Farm Pool Farm Snack Bar Farm Tennis Professional Shop Fitness Center Irving Park Clubhouse Irving Park Golf Professional Shop Irving Park Pool Irving Park Tennis Professional Shop
November | December 2020
David Egerton Ross Harris Cabell Poindexter Rick Ramsey Will DuBose Richard Beard Louise Bristol Elizabeth H. Payonk Jason P. Bohrer Michael H. Cornwell Charles Wright Ralph Allen Marc Isaacson Tricia Merrell
(336) 275-8506 (336) 288-3415 (336) 288-4461 (336) 288-9242 (336) 288-5607 (336) 288-7801 (336) 691-5825 (336) 275-8506 (336) 272-4364 (336) 691-5811 (336) 275-8162
Terra Waldron, CCM, CCE - General Manager/COO Tom Cascarano, USPTA - Director of Tennis Lori Frasier - Membership Director J. Scott Harmon - Director of Event Sales Jason Hinson - Director of Facilities Maria Lemboris - Executive Administrative Assistant Doug Lowe, CGCS - Director of Golf Course Maintenance Amanda Lucas - Food and Beverage Director Nikki Ludwig - Director of Communications Michelle Lunney - Chief Financial Officer John McCallister - Director of Fitness Shannon O'York - Director of Aquatics & Youth Activities Bud Taylor, PGA - Director of Golf Shayne Taylor, CEC, CCA - Executive Chef Beth Wilkerson, PHR, SHRM-CP - Director of Human Resources
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t.waldron@greensborocc.org gcctennis@greensborocc.org l.frasier@greensborocc.org s.harmon@greensborocc.org j.hinson@greensborocc.org m.lemboris@greensborocc.org d.lowe@greensborocc.org a.lucas@greensborocc.org n.ludwig@greensborocc.org m.lunney@greensborocc.org j.mccallister@greensborocc.org s.oyork@greensborocc.org b.taylor@greensborocc.org s.taylor@greensborocc.org b.wilkerson@greensborocc.org
Food & Beverage Hours of Operation *Please Note: These Hours of Operation are Consistent with the Governor's Executive Order at time of publication, and are subject to change.* Reservations are requested for all venues. Sunset Room Dressy Casual Attire Friday & Saturday: 6:00 - 9:30 p.m. Sunset Lounge and Terrace Beverage Service Wednesday - Saturday: 5:00 - 10:30 p.m. Family Grille/1909 Casual Attire Breakfast: Friday - Saturday: 7:30 - 10:30 a.m. Lunch: Wednesday - Saturday: 11:30 a.m. - 2:00 p.m. Sunday a la Carte Brunch: 11:30 a.m. - 2:00 p.m. Dinner: Wednesday, Thursday & Sunday: 5:30 - 8:00 p.m. Friday & Saturday: 5:30 - 9:00 p.m. Snack Bar: Closed Irving Park Halfway House Monday - Sunday: 9:00 a.m. - 6:00 p.m. Donald Ross Terrace Closed Farm Grille Monday & Tuesday: Closed Beverage Service: Wednesday - Sunday: 11:00 a.m. - 6:00 p.m. Food Service: Wednesday - Saturday: 11:00 a.m. - 2:30 p.m. Thursday Night Dinner: 6:00 - 9:00 p.m. Sunday Brunch: 11:00 a.m. - 2:00 p.m. Halfway House: Tuesday - Sunday: 10:00 a.m. - 6:00 p.m. Snack Bar: Closed