Greensboro Country Club November | December 2016
Time for Some Summer Fun!
President’s Message (336) 275-8506
Dear Fellow Members,
November | December 2016
2016 is rapidly winding down, but at Greensboro Country Club things are moving into high gear. Our new General Manager/Chief Operating Officer Robert Lesinger has really hit the ground running and his positive impact has already been felt among our staff and members. Robert’s attention to detail and commitment to service promise a very bright future for GCC. Since his arrival August 1st, he has met many of our members and I encourage all of you to introduce yourself to him and see for yourself his receptiveness to new ideas and learn his vision of how truly outstanding our Club can be.
Members enjoy our great facilities, food and service to entertain their friends and business associates. Only a few openings remain so if you are considering a private party, please contact Scott Harmon and his team as soon as possible. Remember that our dining venues will remain open and available throughout the season for all of our Members. Please make reservations as soon as possible so our managers can prepare for your visit and ensure adequate staffing to serve you graciously. You can always drop in to the Club, but for the best dining experience, make a reservation!
On a personal note, this is my last letter to the Membership and I would like to express to all of you what an honor it has been to serve as President of Our Director of Golf Bud Taylor has likewise Greensboro Country Club and to thank the many energized our golf program. Recent showcase events, individuals that worked tirelessly on its behalf. It "The 1909" Gentlemen's Member-Guest Invitational has obviously been a challenging year but a very and the President’s Cup, were sold out, and were rewarding one. Your Board of Directors, volunteer unquestionably first-class events. And, our members advisory Committees, and our fantastic team of are taking lessons with our outstanding instructors managers and employees have pulled together to to elevate their games to take advantage of our two ensure stellar Member experiences and value even as wonderful and uniquely different golf courses. At the we sought new leadership for our 107-year-old Club. same time, our other department heads have launched I sincerely believe we have a great team, a great new new initiatives that add to the value the Club offers its leader, and an exciting future at Greensboro Country members. Platform tennis is our newest offering and Club and I am proud to be a member. has created strong interest not only among our tennis enthusiasts, but with others looking for an active See you at the Club! outdoor sport in the cooler months. Talk to Tennis Director Tom Cascarano about getting started on the ground floor with GCC Platform Tennis. Pete Davenport Our Entertainment Committee has been very busy and President planned many great events for the last two months of the year highlighted by the Holiday Gala, Holiday Member Market and Breakfast with Santa. Chef Greg’s Holiday Buffets and all the fun times for the kids new Youth Activities Director Katie Tester has planned in November and December are not to be missed. The holiday season is wonderfully busy at GCC, so expect the usual high number of private events as our
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Membership
(336) 275-8506
As 2016 comes to a close, I would like to thank all of our members that have sponsored and/or endorsed new members this year. Also, a special thanks to our 2016 Membership Committee, who have volunteered their time and energy to meet with prospective members and their families, as well as shape and refine some of our policies while fostering new and creative membership ideas. With the holiday season quickly approaching, the Club is entering its busiest time hosting parties, private events and activities for members of every age such as, Breakfast with Santa, Holiday Brunches and Dinners, The Holiday Gala, Holiday Bazaar, Gingerbread Workshop and many more. This is only a sample of the opportunities available to our wide variety of members. As you continue to enjoy the many benefits of membership at GCC, I ask that you consider extending an invitation of membership to a friend or associate whom you feel would also enjoy membership in our fine Club. Having a healthy and participative membership is the lifeblood of any great club. Please let me, the Membership Committee or Brittany Mitchell, our Membership Director, know if you have any questions regarding how someone can become a member of our Club or how we can help showcase our Club to a prospective member. You can reach Brittany Mitchell at 336-275-8506 ext. 169 or b.mitchell@greensborocc.org. Matthew Rankin, Chairman Membership Committee
Welcome New Members!
Sheri & Gary Cram
Ken Kormanis
Posted Members Remember to check our membership page on the website and the bulletin board downstairs to see all posted members. If you have any comments or concerns in regards to posted members please contact our Membership Director Brittany Mitchell at (336) 275-8506 or b.mitchell@greensborocc.org.
Dues Credit
In order to receive your $500 dues credit for sponsoring a new member, Brittany Mtichell needs their application by December 31, 2016. If you would like to know more about how you can receive this credit, please call Brittany.
November | December 2016
Membership Message
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General Manager's Message (336) 275-8506
Dear Members, The long very hot days of summer are gone, and as we enter fall we have so many exciting events here at the Club. We are quite busy here as we plan for many fun-filled events for our Member golfers, tennis enthusiasts, wine connoisseurs and plenty of activities for the young ones, including our new Arcade which has been a huge success with the kids and the adults alike!
And the dancing doesn't stop there! Ring in the New Year at our New Year’s Eve Dance Party in the Sunset Bar and Terrace where we will celebrate the New Year and dance to the sounds of DJ Randy Smith in your best party attire. All of our Holiday Events are posted in this issue of the newsletter, so be sure to make your reservations today!
Our Holiday Bazaar on December 7th is another great opportunity to shop for everyone on your holiday list. Our culinary team will create magic with an array of house-made truffles, French macaroons, English toffees and so much more for you to purchase! We will also have our annual wine and Reidel glassware sale on this evening.
Aquatics Update
November | December 2016
While we celebrate the Holidays with you we also continue to make the much needed capital improvements to our Irving Park and Farm locations to better serve you and your guests. You will continue to receive This fall season began in October with our Golf Memupdates and pictures of our progress over the next ber-Guest Event, the Oktoberfest Tennis Social, Golf several months. Halloween Ball and Halloween Hayride. All of these events were great starts to the holiday season. Looking On behalf of the Staff and myself at Greensboro Country forward, you won't want to miss the Holiday Member Club we wish you a very happy and healthy holiday Market. If you haven’t started your holiday shopping season! yet, visit the Holiday Member Market to be dazzled by the homemade gifts and treasures from your fellow Best Wishes Members! And before you know it, Thanksgiving will be upon us. Be sure to make your reservation for the Thanksgiving Buffet which will feature an extraordinary array of fresh salads, carved smoked salmon, whiskey Robert Lesinger cured prime rib and so much more - all prepared by our General Manager/COO talented culinary team.
The GCC Blue Dolphins team is one of the Club's proudest traditions. We are proud to have one of the best swim programs in the triad. In order to maintain - and exceed - our swim team's history of excellence, we have formed a search committee that will begin interviewing candidates for a new head coach On December 10th we are hosting the wildly popular beginning November 1st. In addition, we have also event of the year at Greensboro Country Club...the formed a subcommittee to formulate initiatives for Holiday Gala! Join us for the most lavish and wonder- the program to bring our Aquatics program to the next ful event of the year! Taste sumptuous food, enjoy level. Thank you for your support of the Blue Dolphins holiday drinks and dance in two great venues - the Ball- swim team at GCC. If you have any questions, please room with the live band "Jessie's Girls" and the Sunset contact Director of Youth and Aquatics, Jon Fulton, at (336) 275-8506 or j.fulton@greensborocc.org. Terrace Disco.
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Club News
IP (336) 275-8506 | Farm (336) 288-3415
Sushi & Martinis with Dueling Pianos Friday, January 20th
7:30 p.m. Carlisle Room & Bar This fun evening includes great sushi paired with the perfect pair: Frank Auman and Bobby Ellington on dueling pianos! Adults Only $20 | Member-Sign Bar
Club Lecture Series
January & February 2017 (Dates and Speakers to Be Determined)
Buffet Dinner: 6:00 p.m. | Ballroom Speaker: 7:00 p.m. | Ballroom Adults $20 | Member-Sign Bar
Ladies Day Cards
Join us for a morning of socializing and Bridge at Ladies Day Cards on Wednesdays from 10:00 a.m. to 2:00 p.m. Lunch is offered for all attendees. Upcoming dates include November 9th and December 14th. Guests are welcome. $17.50 per person (Includes Cards and Lunch)
Kids Corner er GCC’s “Kids Corner” child watch service is intended to provide a convenient place for you to bring your children while you are utilizing Greensboro Country Club facilities. Located in the Pavilion at Irving Park, this service provides professional, licensed caregivers for your children ages 6 weeks to 8 years-old.
Monday through Saturday 8:15 a.m. - 1:00 p.m. Irving Park Pavilion
Day Pass: $10 ($4 per additional sibling) 10-Visit Pass: $35 Unlimited Yearly Pass: $325 ($125 per additional sibling) Reservations not necessary. We welcome requests for child care outside of operating hours. Special requests require 48-hours notice and are based upon availability. For more information, contact Katie Tester at (336) 275-8506 or k.tester@greensborocc.org. November | December 2016
Save the Date
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Dining
IP (336) 275-8506 | Farm (336) 288-3415
From the Chef Time is flying as we get ready for 2017. We have many fun, exciting events planned for November starting with our wine dinner featuring Burly Vineyards. They return this season showcasing their awardwinning wines paired with four fabulous courses. Thanksgiving is right around the corner so please consider the Club for all your carry-out needs. Or even better, spend Thanksgiving with us and indulge in a festive feast with traditional holiday fare. We have many Member value dining opportunities in the Family Grille. Bring the kids or grandchildren and enjoy our $6 Cheeseburger Tuesdays. Breakfast for Dinner is every Wednesday and children six and under eat free on Thursday from our children’s menu. There’s lots of fun for kids of all ages. Don’t forget to sign up for Breakfast with Santa and our third annual Gingerbread House decorating night. The popular Holiday Bazaar returns with new pastry specialties featuring handmade chocolate truffles, French macaroons, toffee along with a selection of gourmet artisan cheeses and locally produced culinary items. Please look ahead to the Calendar and enjoy the wonderful events planned for you this holiday season!
November | December 2016
See you in the dining rooms!
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Gregory John, CEC Executive Chef
Farm Dining Sunday Grand Brunch Buffet Sunday, November 13th and Sunday, December 4th & 18th
11:00 a.m. - 2:00 p.m. | Farm Join us on select Sundays for our Grand Brunch Buffet. Our chefs will create a varying array of breakfast and lunch favorites each month and of course, the popular chef-attended omelet and waffle bar. Adults $16.50 | Children $8.50 Children Under Four - Our Guests
Weekly Thursday Night Buffet
6:00 - 9:00 p.m. | Farm Join us every Thursday night as the Farm chefs create a wonderful buffet dinner with a new menu each week that mixes the best of new and creative dishes inspired by local seasonal ingredients with our existing Club favorites. And of course, each month concludes with our Prime Rib Buffet on the last Thursday. Adults $16.50 | Children $8.50 Children Under Four - Our Guests
Prime Rib Buffet
Thursday, November 17th and Thursday, December 29th 6:00 - 9:00 p.m. | Farm On the final Thursday of every month please enjoy our Prime Rib Buffet featuring prime rib, southern fried chicken, soup and salad bar, and an array of housemade pastries. Adults $24 | Children $8.50 Children Under Four - Our Guests
Reservations are required. Please call the Farm Clubhouse at (336) 288-3415.
Burly Wine Dinner
Wednesday, November 9th 6:30 p.m. | Irving Room
We are excited to have Burly Winery owner and North Carolina native Hank McCrorie back to Greensboro Country Club! Hank and Bernice hand-craft their signature wines at a small boutique winery. They teamed up with 4th generation winemaker, Massimo Monticelli, and renowned vineyard manager, Michael Wolf, whose collective mastery of the craft helped bring Burly to life in 2004. Hank focusses on robust, small production, single vineyard Cabernet Sauvignon. He will be releasing his 2012 Cabernets just in time, and we’re pleased to announce that he also made a 2012 Cabernet Special Selection that will be featured at the dinner as well. We will also feature Burly Sauvignon Blanc and the second release of the new Burly Chardonnay.
Menu
$125 Per Person 72-Hour Cancellation Policy in Effect
Pass
Vanilla Curry Butternut Squash Shooter 2014 Burly Sauvignon Blanc, Napa Valley
First Course
Pan Seared Crab Cake
Coconut Sweet Rice | Seared Pineapple Spicy Pineapple Glaze 2014 Burly Chardonnay, Napa Valley
Second Course
Roasted Duck Breast
Third Course
Wild Boar Wellington
Foie Gras | Roasted Hazel Nuts Brussels Sprouts | Cabernet Cherry Jus 2012 Burly Special Selection Cabernet Sauvignon, Napa Valley
Dessert
Dark Chocolate Crakine Tart Tart Cranberry Cream
Reservationsare arerequired. required.Please Pleasesign signup uponline onlineatatwww.greensborocc.org www.greensborocc.orgor orcall callthe theClub’s Club’sreceptionist receptionistatat(336) (336)275-8506. 275-8506. Reservations
November | December 2016
Farro Risotto | Candied Pistachios Acorn Squash | Raisins | Pumpkin Demi-Glace 2011 Burly Cabernet Sauvignon, Napa Valley 2012 Burly Cabernet Sauvignon, Napa Valley
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Special Events (336) 275-8506
Veterans Appreciation Day
Holiday Member Market
We invite you for a dining experience in any of our Irving Park venues on Friday, November 11th to thank our veterans for their past and current service. All veterans will receive a complimentary meal from our special menu when accompanied by a paying guest.
5:00 - 8:00 p.m. | Irving Park Ballroom
Friday, November 11th
Thursday, November 17th
Browse through wares from a collection of businesses that are owned by members just like you! There will be an assortment of items, including jewelry, clothing, cars and more! This is the perfect time to connect with friends, members and businesses to plan your holiday celebration or find the perfect gift for that special someone. Complimentary hors d’oeuvres will be served and there will be live music throughout the event. No Charge | Member-Sign Bar
Thanksgiving Day Buffet Thursday, November 24th
Spend this Thanksgiving out of the kitchen and with your family and friends at GCC. Chef John and the GCC culinary team are cooking up all of your Thanksgiving favorites! In addition to the traditional Thanksgiving fare, we will once again have our popular Bloody Mary Bar. Enjoy endSpinach, Caesar, Kale and Mixed Pumpkin Pie, Double Crust Apple less combinations of this cocktail, and Green Salads, Artisan Cheeses with Pie, Hand-dipped Vanilla Ice Cream, with so many add-ons, it’s breakfast in Flat Breads & Crackers, Fresh Fruit, Dark Chocolate Cranberry Tart, a glass. Chilled Poached Shrimp Cocktail, Devil’s Food with Sweet MascarAdults $32 | Children (4-10) $15 pone & Cherries, White Chocolate Carved House-Smoked Salmon Peppermint Cake, Small Molasses Children Under 4 Are Our Guest Ginger with Cream Cheese Icing, Carved Roasted All-Natural Turkey, Family Members & Guests Welcome Persillade-Crusted Lamb Chops, Assorted Cookies, S’more & Cookie Jacket and Tie Required Whiskey-Cured Prime Rib, New Table, House-made Graham CrackReservations are required. England Baked Cod, Crab Cakes, ers, Marshmallows & Assorted Please call the Club receptionist at Butternut & Kale Hash, Whipped Chocolates, Chai Spiced and Classic (336) 275-8506.
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Menu
November | December 2016
Seatings at 11:00 a.m., 11:30 a.m., 12:00 p.m., 1:00 p.m. & 1:30 p.m. | Irving Park Ballroom
Potatoes, Sweet Potato Casserole, Dressing, Corn Pudding, Brown Sugar Baked Acorn Squash, Haricot Verts with Pearl Onions, Roasted Vegetables, Parsnips, Tri-color Carrots, Turnips, Cranberry Sauce
Vanilla Bean Brûlées
Reservations are required. Please sign up online at www.greensborocc.org or call the Club’s receptionist at (336) 275-8506.
Breakfast with Santa
Saturday, December 3rd
8:00-10:00 a.m. | Irving Park Ballroom
Santa Claus is coming to town! You are invited to enjoy a delicious GCC breakfast buffet with Santa and all of his North Pole friends. Kids will have the opportunity to enjoy a holiday movie, make a craft, listen to carolers and share their Christmas list with Santa.
Seasonal Fruits, Home Fries, Apple Smoked Bacon & Sausage Links, Cheddar Grits, Scrambled Eggs, Hot Biscuits, Coffee Cakes, Petite Donuts, Fruit & Almond Crème Bars, Eggnog French Toast, Waffles, Juice & Milk Bar
Reservations are required. Please sign up online at www.greensborocc.org or call the Club’s receptionist at (336) 275-8506.
November | December 2016
Menu
Adults $16 | Children 4 to 10 $12 | Children under 4 $5
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Holiday Gala Menu
November | December 2016
Saturday, December 10th 7:00 p.m. - Midnight This incredible evening is always the highlight of the season. This year's Gala will feature a Specialty Martini Bar, a Vodka "Ice" Luge, Coastal Seafood Display, a Work of Art in Miniature Desserts, Sunset Terrace Studio 54 Disco with Randy Smith, Valet Parking, the Season's Best Carolers and an Open Premium Bar All Night!
Featuring the high-energy band “Jessie's Girls”! Members $110 | Non-Members $125 Make reservations online at www.greensborocc.org or call the Club’s receptionist at 275-8506.
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Butler Pass
Tuna Tartar, Smoked Salmon Devilled Eggs with Sturgeon Caviar Chicken & Waffles with Maple Dipping Sauce, Candied Bacon
Stations Irving Room Poached Shrimp Cocktail, Blue Point Oysters on the Half Shell, Crab Cakes with Chipotle Aioli-Micros Carlisle Room Sushi by Sandra, Pork Belly Steamer Buns, Asian Slaw Sunset Room & Carlisle Bar Carved Beef Tenderloin, Roasted Garlic & Parmesan Risotto, Lavender Spice Rack of Lamb, Lobster Mascarpone Crepes with Carrot Ginger Coulis & Pea Shoots
Reservations are required. Please sign up online at www.greensborocc.org or call the Club’s receptionist at (336) 275-8506.
Special Events
(336) 275-8506
5:00 - 8:00 p.m. | Irving Park Ballroom
Select sweet gifts from an array of specialty stocking stuffers and holiday items created by the GCC culinary team! Treats will be freshly made, so supplies will be limited to the items on hand which will include house-made truffles, French macaroons, tri-colored Italian Christmas cookies, nougat, English toffees and more. No Charge | Cheese & Wine Tasting and Member-Sign Bar Reservations are not necessary, but are requested so we can have plenty of holiday goodies available.
Holiday Buffet Dinner
Wednesday, December 21st
Seatings at 6:00 p.m., 6:30 p.m., 7:00 p.m., 7:30 p.m. & 8:00 p.m. | Irving Park Ballroom
Menu
The tree is trimmed, the time is right, to gather with family and friends for this holiday night. Join GCC for the Annual Holiday Dinner Buffet featuring all of your holiday favorites. The Sunset Dining Room will be closed for this annual event. Adults $32 | Children (4-10) $15 Children Under 4 Are Our Guests Caesar Salad, Hudson Valley Salad, Artisan Greens with Blood Orange, Pomegranate, Buttermilk Bleu with a Prosecco Dressing, Crab Boursin Dip with Warm Crostini, Baked Brie en Croute with Caramel Apples & Crackers, Jumbo Shrimp Cocktail, Whipped Potatoes & Gravy, Truffle Mac & Cheese, Roasted Broccoli & Cauliflower, Asparagus with HorseradishGlazed Baby Carrots, Tea-Poached Salmon, Braised Napa Cabbage, Spice-Rubbed Duck Breast, Carved Beef Tenderloin and Maple Mustard-Glazed Holiday Ham
Saturday, December 31st
9:00 p.m. - 12:30 a.m. | Sunset Bar & Terrace
Dance your way into 2017 at GCC's Studio 54! Ring in the New Year with our hot DJ, Randy Smith! $20 per person | Member-Sign Bar
New Year's Day Buffet Sunday, January 1st
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11:30 a.m. - 2:30 p.m. | Family Grille & 1909
Celebrate the New Year at GCC. Start the New Year off right at our New Year’s Day Buffet. The menu features all of your New Year's Day "good luck" favorites! Adults $16 | Children (4-10) $8.50 Children Under 4 Are Our Guests Black-eyed Pea & Collard Soup, Bounty Vegetable Soup, Full Salad Bar, Hot Corn Bread, Mashed Potatoes & Gravy, Braised Collards, Hoppin’ John, Glazed Ham, Country Fried Chicken, Cedar Planked Salmon, Shrimp Etouffee, Soft Serve Ice Cream, Fresh Baked Cookies & Caramel Cake
Bouche de Noel, Tri-colored Italian Cookies, Buckeye Brownies and Assorted Miniature Desserts Reservations are required. Please sign up online at www.greensborocc.org or call the Club’s receptionist at (336) 275-8506.
November | December 2016
Wednesday, December 7th
New Year’s Eve Dance Club Party
Menu
Holiday Bazaar
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Grand Brunch Buffet - Farm
Sunday
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Monday
November | December 2016
Tuesday
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Gingerbread House Workshop
Arcade Night
Arcade Night
Beat the Pros
Arcade Night
Arcade Night
Burly Wine Dinner
Arcade Night
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30
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Wednesday
17
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Thanksgiving Buffet
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Thursday Night Prime Rib Buffet - Farm
Fork & Cork
Arcade Night
Member Market
Thursday Night Buffet - Farm
Fork & Cork
Arcade Night
Thursday Night Buffet - Farm
Arcade Night Fork & Cork
Thursday
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4
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Turkey Bowl & Punt, Pass Kick Event
Kids Night Out
Kids Night Out
Veterans Appreciation Day
Kids Night Out
GCC-Peter Millar Pro-Am
Friday
Arcade
Arcade
Arcade
Yoga Workshop
Arcade
Saturday
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November 2016
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November | December 2016
Grand Brunch Buffet - Farm
Grand Brunch Buffet - Farm
Sunday
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Arcade Night
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Holiday Buffet Dinner
Arcade Night
Arcade Night
Holiday Bazaar
Wednesday
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Fork & Cork
Arcade (Holiday Hours)
Thursday Night Buffet - Farm
Fork & Cork
Arcade Night
Thursday Night Buffet - Farm
Fork & Cork
Arcade Night
Thursday Night Buffet - Farm
Fork & Cork
Arcade Night
Thursday Night Buffet - Farm
Fork & Cork
Arcade Night
Thursday
Thursday Night Prime Arcade (Holiday Hours) Arcade (Holiday Hours) Rib Buffet - Farm
Junior Grinder
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Ladies Golf Jingle Bell Brunch & Awards
Tuesday
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New Year's Eve Dance Club Party
Arcade
Arcade
Holiday Gala
Arcade
Breakfast with Santa
Saturday
Arcade (Holiday Hours) Arcade (Holiday Hours)
Kids New Year's Eve-Eve Dance Party
Kids Night Out
Kids Night Out
Kids Night Out
Friday
December 2016
Youth & Family Events (336) 275-8506
Kids Night Out
Drop the kids off Friday night in the Arcade for fun activities, dinner and a movie. Mark your calendar! 6:30 - 7:15 p.m. Dinner | 7:15 - 8:00 p.m. Activity 8:00 - 9:30 p.m. Movie
Turkey Run/Night Obstacle Course Friday, November 4th
We’ll provide the glow sticks you provide the flash light. Gobble-gobble! After the obstacle course we’ll build a fire to make s’mores and enjoy hot chocolate. Dinner is at 6:30 p.m. and the Run & Obstacle Course is at 7:00 p.m.
Apples! Apples! Apples!
The Turkey Bowl
Friday, November 25th
Punt, Pass, Kick Clinic - 1:30-3:30 p.m. Turkey Bowl - 3:30 p.m. Irving Park Golf Course
Come to the Club the day after Thanksgiving for the Turkey Bowl Flag Football Game. Before the game we will have a Punt, Pass, Kick Clinic to hone your skills and prepare for the game. GCC coaches will select teams of seven for an organized game beginning at 3:30 p.m. During the game we will have hotdogs, chili, chips, cookies, Gatorade and a member-sign bar available for players and spectators! Adults $15 | Children $10 Snacks for Hungry Spectators $5
Friday, November 11th
Bake them, slice them, dice them, candy coat them, bob for them. The list goes on and on!
Gingerbread House Workshop
Ping Pong Tournament
5:00- Until… | Irving Park Ballroom
Friday, November 18th
Do you think you have what it takes to be the 2016 GCC Ping Pong Champion? Start practicing now to be a contender. We can’t wait to see your "A-game"!
Story time with Mrs. Claus Friday, December 2nd
Mrs. Claus is in town and wants to get some extra time with you before Santa arrives. There will be some holiday cookies to decorate while she’s here.
Wednesday, November 30th
Attention all families, it's time for GCC’s Winter Workshop where you can decorate your very own gingerbread house. We will provide a gingerbread house, icing, gingerbread figures, loads of candy, and other decorations. Hot chocolate, apple cider, and fresh chocolate chip cookies for everyone! $25 per Gingerbread House Houses Limited to 100 | Reservations are required.
Ugly Sweater Contest November | December 2016
Friday, December 19th
‘Tis the season to wear your tackiest holiday gear. Kids of all ages are welcome to participate.
Kids New Year’s Eve-Eve Dance Party
Toy Building Party
6:30-10:00 p.m. | Irving Room
Friday, December 16th
Wear your best elf costume and we’ll provide the supplies to make a toy. $20 for One Child | $35 for Two Children $50 for Three or More Children
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Friday, December 30th
Let’s get a head start on ringing in the New Year! Bring your best dance moves and wear your party outfit. DJ Ace will be here along with all kinds of New Year’s decorations to get the party started! $20 per Child (Children 5 and up) Party Attire | Reservations are required.
Reservations are required. Please sign up online at www.greensborocc.org or call the Club’s receptionist at (336) 275-8506.
Tennis
IP (336) 275-8162 | Farm (336) 288-7801
Tennis Update As we move forward from the outdoor season to the indoor tennis season, I would like to thank you our GCC members for the support and participation during 2016. The success of our spring and fall Ladies Gate City, Men’s Night and our Socials was due to the reception of our members and hard work of the tennis staff. The Junior Development Program in 2016 has had great growth and will continue to grow as we move into 2017. Our Grand Opening of our Paddle Tennis courts was an overwhelming success and the membership has been very excited about what will be offered with future special events in the near future…stay tuned!
day before scheduled play, the group may reschedule court time, at no cost, on an “open reservation” basis during the winter season. If a court is reserved two days prior for use, members will be charged for a court if not cancelled 24 hours of play. Members will be charged for cancellation of a same-day reservation of a court. I hope you have a great holiday season, and we'll see you on the courts! Tom Cascarano, USPTA Director of Tennis
Tennis Reminders Appropriate Shoes for the Indoor Courts
The surface of the indoor courts at the Farm is a Neoprene
We are already brainstorming and preparing for new rubberized court. Due to the expense of this surface, we and exciting events next year. Thank you GCC mem- would appreciate all members wearing the appropriate bers for your continued support of the Tennis Program. shoes when playing on the indoor courts this fall and winter.
Indoor Court Season
The appropriate shoes are flat-soled tennis shoes only, no running shoes and no cross trainers. Cross trainers and running shoes leave black marks that cannot be removed from this surface. Thank you for your cooperation in this manner.
GCC’s Indoor Court Season officially begins on Monday, October 31st and runs through Sunday, April 2nd. The Tennis Pro Shop is open from 8:30 a.m. to 9:00 p.m. Monday though Sunday. Reserved play is suspended during the Thanksgiving, Christmas and New Year’s Cell Phone Policy Please note that use of cell phones is not permitted on the holidays, but courts are available for open reservations Indoor Tennis Courts. Please remember to turn off your as follows: phone before play.
Christmas & New Year's Monday, December 19th – Sunday, January 1st Reserved play resumes Monday, January 2nd Court Fee Court fee is $20 per court for 1 ½ hour. Cancellation Policy If a reserved court time is cancelled by 9:00 a.m. the
Guest Policy
A guest must play with a member or a junior player or with the spouse of a member. The guest fee at Irving Park and the Farm is $5 per guest. Members and junior players must sign a guest fee ticket in the Tennis Pro Shop before play. In any calendar quarter, a member or junior player may not have more than a total of four guests at Irving Park and at the Farm. (Same guest only four times per calendar quarter.) Thank you for your assistance with these policies. We hope everyone enjoys the indoor tennis season.
November | December 2016
Thanksgiving Monday, November 21st – Sunday, November 27th Reserved play resumes Monday, November 28th
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Tennis
IP (336) 275-8162 | Farm (336) 288-7801
Holiday Information
Upcoming Events
Pro Shop Holiday Sales
Four-Week Junior Mini Camp
The Tennis Pro Shop will be offering 25% off all clothing and 15% off all shoes, rackets and accessories during the month of December. But wait! There’s a holiday surprise! Visit the Tennis Pro Shop on the following days to receive these “12 Days of Christmas” discounts:
November | December 2016
12 DAYS OF CHRISTMAS • December 1st: Buy 3 cans of tennis balls & get the fourth can free (max six cans). • December 2nd: String & Grip combo - $19.99 • December 3rd: 30% off all Tennis Bags • December 4th: 50% off Hats & Socks • December 5th: For every $50 you spend receive $5 off instantly. • December 6th: 50% Off MAXX Sunglasses • December 7th: Men’s Apparel: Take an additional 10% off sale price. • December 8th: Ladies Apparel: Take an additional 10% off sale price. • December 9th: 25% Off Men’s Shoes • December 10th: 25% Off Ladies Shoes • December 11th: 25% Off Tennis & Paddle Rackets • December 12th: Surprise Sale! Come in and draw your savings of an additional 5%, 10%, 15% or 25%.
November 7th – December 8th
16 & Under – This practice is for Junior Team Tennis players who are working on drills and skills for competitive play. Workouts will consist of competitive drills and match play. Monday and Wednesday from 5:00 to 6:30 p.m. $42 per week 12 & Under – This practice is for Junior Team Tennis players who are working towards match competition. Workouts will consist of drills for technique and competition. Tuesday and Thursday from 5:00 to 6:30 p.m. $42 per week 10 & Under – This practice is for Junior Team players who are working to improve match competition. Workouts will consist of drills for technique and competition. Tuesday and Thursday from 4:00 to 5:00 p.m. $32 per week Quickstart - The clinic is designed to teach children ages 8 and under the basic strokes and fundamentals of tennis and the beginning stages of competition on a short court format. Wednesdays from 4:00 to 5:00 p.m. $64 (four-week session) Future Stars – This clinic is for children ages 4 to 6. Join us for a fun introduction to the basics of tennis. Mondays from 3:45 to 4:30 p.m. $51 (four-week session)
Tennis Pro Shop Holiday Schedule
The Irving Park and the Farm Tennis Pro Shops will be CLOSED all day on Christmas, Sunday, December 25th. Both Tennis Pro Shops will close at 3:00 p.m. on Christmas Eve, Saturday, December 24th and at 5:00 p.m. on New Year’s Eve, Sunday, December 31st.
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Please Note: Clinics will not be offered the week of Thanksgiving. Please call the Tennis Pro Shop at (336) 275-8162 to make your clinic reservation. See you on the courts!
Tennis
IP (336) 275-8162 | Farm (336) 288-7801
Paddle Tennis Lessons & Groups
If you are interested in learning to play paddle tennis, Tennis Director Tom Cascarano will be your paddle instructor for either a private lesson or in groups. If you want to learn to serve, return, volley or forehands and backhands, the private lesson is for you. If you would like to learn about doubles strategy, where to start and how to play, then a group of three and the Pro would be the best to learn the game. Put your group together and give us a call to set up a day and time to become proficient at paddle! Private: $30 per half-hour Group of 3: $25 per person per hour Group of 4: $22 per person per hour Call the Tennis Pro Shop today at (336) 275-8162 to become a paddle tennis player!
Paddle Tennis Procedures Paddle Tennis Leagues
You will find this fun, exciting and a great way to • All paddle tennis court reservations will be made meet members and play paddle tennis. All levels are on a 1 ½ hour time schedule through the GCC welcome! online court reservation website.
• Proper tennis shoes and tennis attire must be worn. Paddle tennis rackets MUST be used. • Juniors are not permitted to play after 6:00 p.m. unless accompanied by an adult member. Adult members will have priority use of paddle tennis courts over juniors.
November 8th – December 9th
League will play Tuesday nights or Friday mornings. You pick the day that is good for you for the four-week season.
Men's Paddle Tennis League November 2nd – December 4th
League will play Wednesday nights or Sunday afternoons. You pick the day that is good for you for the four-week season. Call the Tennis Pro Shop for more information, additional dates and to sign up.
Reservations are required. Please call the Tennis Pro Shop at (336) 275-8162 for more information and to sign up.
November | December 2016
• Paddle tennis is open for play from 9:00 a.m. to 10:00 p.m. Monday through Sunday. You are able to book a court two days in advance.
Women's Paddle Tennis League
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Golf
IP (336) 272-4364 | Farm (336) 288-4470
Golf Update As our summer turns to fall, we still have much excitement in store for the Golf Program. We have had strong participation for our tournaments and events, the Ladies events are finishing on a high note and Junior Golf is staying active with events and clinics.
Gentlemen's Club Championship
Norman Trifecta
The Club Championships had a first this season with the Norman family winning in three divisions. First, Laura Norman won the Ladies Club Championship, Gross Division, with a fine score of 158. Dean Norman, Sr. won the President’s Flight of the Gentlemen’s Club Championship with a 150 and Dean Norman, Jr. won the Championship Flight of the Gentlemen’s Club Championship with a fantastic score of 213. Dean, Jr. held off strong play from Jay Kirkpatrick (216) and Jim Morgan (219) to claim his first Club Championship Title.
Champion Ross Flight
Charles Lucas
Home & Home Match Grandfather Golf & Country Club
November | December 2016
Ken Culver
In our first annual Home & Home Match with our friends in the mountains from Grandfather Golf & Country Club. We all had a wonderful day and are very appreciative of our friends in the mountains for hosting us. Next year, we will play host as Grandfather comes to see us.
Bonnie Peterson claimed her first title in the Ladies Club Championship, by winning the Net Division with a fine score of 72-68 – 140. She held off second place finisher Robin Tosco (144) and Carol Boles and Peggy Flynn-Cook who finished third (149).
Captain's Cup
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Wes Stanley
Champion Maples Flight
Congratulations to our Club Championship winners!
Ladies Club Championship
141 gentlemen played in our summer-long weekly Captain’s Cup League. Seven teams earned points based on weekly head-to-head play with other teams. After the seasonending playoffs, Captain Robert Enoch’s “Rapscallions” team defeated Captain Cabell Poindexter’s “Chairmen of the Board” team in the 18-hole finale. As the winner of the Captain’s Cup, the “Rapscallions” will represent GCC in a Home & Home Match with Forsyth Country Club to be played in November. Let’s go GCC!
Champion Steel Flight
Bud Taylor, PGA Director of Golf
Golf
IP (336) 272-4364 | Farm (336) 288-4470
Short Game Many members have asked how to hit various short game shots around the green and specifically why they are unable to hit short game shots consistently. Questions regarding 40yard bunker shots, executing high, soft lob shots, 30yard pitch shots or delicate chips from poor lies in the rough just off the green are common. Understanding your full swing tendencies will help you perfect your short game. The same reasons why you hit drives off line or are not quite hitting solid iron shots are the same reasons why you inconsistently hit shorter shots from 50 yards and in to the green. Unlike a full swing shot you don’t have as much time to compensate to somehow square the club-face through impact when executing a short game shot. Full swing tendencies also filter into and affect putting as well. To understand how to have fun, enjoy the game more, play more often and get results in your short game schedule a lesson by calling the Farm Professional Shop. The professional staff would appreciate the opportunity to help you get the results you want in the game!
Junior Events Beat the Pros
Wednesday, November 23rd | Irving Park Challenge the GCC golf professionals to a friendly competition on the Irving Park Course! Teams of two or four juniors will play a scramble format versus the golf pro(s) in this popular format. Team prizes will be awarded to those juniors that can defeat our crack golf staff!
Junior Grinder
Tuesday, December 20th | Irving Park This junior favorite was the most popular event of 2015! Sign up in advance by contacting the Golf Shop. The golf staff will make pairings of junior teams. Formats vary from a scramble, shamble and better ball. All play will be at the Irving Park Course. Prizes awarded for the winners. To register for these events, please call the Irving Park Golf Professional Shop at (336) 272-4364.
November | December 2016
Jerome Andrews Director of Teaching, Coaching and Instruction
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Golf
IP (336) 272-4364 | Farm (336) 288-4470
Champions Crowned... 2016 Four-Ball Match Play Championship
Another great match play series comes to an exciting conclusion with a fitting end as the 58 teams narrowed to just two. The final match was yet again a very closely contested match as so many were this season. The finalists were even at the turn. Ed Sartin & Steve Warren were later two-up with three to play. Richard Beard made a 40 foot putt on the sixteenth to tie the hole and keep them in the match. Then partner, Daniel Craft almost aced the seventeenth. Craft’s tap-in won the hole and brought them to only one down with one hole remaining. Ties at the eighteenth secured Ed Sartin and Steve Warren the title for 2016 in dramatic fashion. The other semifinalists included Brad Penn and Shannon Michael and Walker Sanders and Jon Wall.
Golf News GCC-Peter Millar Annual Pro-Am Friday, November 4th
Join us for this popular event open to ladies and gentlemen. Register as a foursome or single to be paired. Each group will be joined by a PGA professional. Guests are welcome with a USGA handicap.
Ladies Golf Association Awards Brunch & Jingle Bell Golf Event
Tuesday, December 6th | Irving Park
11:00 a.m. Brunch & Year End Awards Celebration 12:30 p.m. Golf (weather permitting) In the Consolation Bracket, another close final match Team Captain’s Choice- 9 Holes was contested propelling Tom McCarty and John Please register by Saturday, December 3rd if you can Moore to top the bracket as champions. Semi-finalists join us, and please note if you will join us for brunch included a duel between the Pearce brothers. Gary and/or golf. Michalove and Pete Pearce won that battle but lost to McCarty and Moore in the finals. Jim Morgan and Mark Anderson were the remaining semi-finalists. Well played gentlemen!
November | December 2016
Saturday Shotguns
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Due to the cooler winter mornings and frost potential, we will continue to utilize Saturday shotguns at the Farm for the winter season. These “10:00 a.m. Saturday Shotguns” will begin November 19th and continue through the middle of March. Simply call the Farm Professional Shop to sign up to play. We ask that all group captains submit names by noon each Friday. *Note “Black Friday”, November 25th will also be a 10:00 a.m. Member Shotgun at the Farm Course.
Four-Ball Match Play Champions Steve Warren & Ed Sartin
Tee times will be available on Saturdays at Irving Park beginning at 8:30 a.m. If frost delays play as it often does, tee times will begin in the order reserved when permitted by the superintendent.
Golf
IP (336) 272-4364 | Farm (336) 288-4470
Ladies Golf Association Annual Breast Cancer Event
2016 Ladies Member-Member Results
Gross Champions Rosie Powell & Denise Collins Thirty-six ladies enjoyed 13 holes of Captain’s Choice on Tuesday, October 11th to play in honor and memory of friends who have battled breast cancer. The LGA stays local with funds raised and this year’s recipient is Earlier.org also known as “Friends For An Earlier Breast Cancer Test.”
Although prizes are not officially awarded, as those funds are donated from the LGA to the charity, Becky Campbell, Denise Collins, Kris Flynt and Rosie Powell had the honor of taking home the beautiful centerpieces donated by “Plants and Answers.” Longest putt made of 36’5” Jane Kirkpatrick, Closest to the Hole: 7’10” Peggy Lowe and 13’ 1” Bonnie Petersen and Closest 2nd shot on the 13th was a mere 1’ 3” by Carolyn Green.
Winning Team: Becky Campbell, Denise Collins, Kris Flynt & Rosie Powell
Net Champions - Tied Carolyn Cobb & Betty Hicks
Net Champions - Tied Rosa McNairy & Berkeley Harris
Net Champions - 9-Hole Division Jeff Moore & Sally Yancey
November | December 2016
Through entry fees, general donations and ticket sales for a wonderful raffle of local business items and services, the group raised over $2600 for this great cause with more still coming in.
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Courses & Grounds IP (336) 272-3427 | Farm (336) 288-2592
Summer Course Conditions Fall Leaves
First of all, it is hard to write a November newsletter article without making some minor mention of the fall leaf season, so let’s get that out of the way. With 300 plus acres inundated with trees, this time of the year keeps the staff extremely busy blowing and often times collecting leaves. As always, some days are better than others but we are always cognizant of the need to keep the course as clean as possible and appreciate the membership’s understanding on this issue until the last leaves fall and the final cleanup takes place, which usually takes place sometime in early January.
Golf Learning Center
November | December 2016
The new Golf Learning Center will be just getting under way by the time November rolls around. Not unlike any other large building project, there are a lot of things that needed to happen over the last several months to allow us to stay on schedule for opening this new facility by late winter.
Ultradwarf
The time has finally come for Greensboro Country Club to begin discussing the pros and cons of the new Ultradwarf Bermuda putting surface that so many of the clubs in our region have now switched over to from their prior Bentgrass putting surfaces. My role as Director of Golf Course Maintenance is to provide the best possible greens with whatever surface the membership desires, and more importantly, not to put the membership into a position where they are forced to make a decision based on the failure of the existing greens. It is also part of my role as Director of Golf Course Maintenance to offer recommendations that relate to improving business operations relating to both financial aspects and overall membership satisfaction. With that said, I believe a Bermudagrass conversion at the Farm would be a good business decision based on the fact our highest participation levels occur throughout the summer months. I believe a conversion would also increase the overall satisfaction of the golfing experience based on the quality of these putting surfaces I have personally witnessed at nearby peer clubs. Physiologically, the Bent and Bermuda grasses are near polar opposites with Bent being a cool season C3 plant and Bermuda being a warm season C4 plant. Therefore, one of the most glaring benefits of the new Ultradwarf Bermudas is that they provide a superior putting surface throughout the summer months when the golf program is at its most active participation level and Bentgrass greens are in their most vulnerable state. Also, over the past several years, the new Ultradwarfs have proven they can weather tough winters with turf covers being installed on really cold days, and the speed on non-overseeded dormant greens is also better than once thought. With everything that we have learned over the past several years regarding the Ultradwarfs that are now prolific in the area, it only makes sense that the Club move forward with this conversation and determine if Ultradwarfs might be a good fit here at Greensboro Country Club. When it is all said and done, it comes down to what the membership thinks is best for the course.
Work on the building site began the week following this year’s Member-Guest. The building will be constructed on the left side of the practice tee and will be a joint effort of Greensboro Country Club staff and local sub-contractors. Earl Wadell will serve as contractor for the Club on this job as he has on several previous construction projects. Utilities such as gas, electrical, water, septic and phone service will need to be extended to the new site. Existing infrastructure on the tee such as drainage and irrigation will need to be relocated and redesigned. The building itself will include two hitting bays, one of which will be equipped with the latest video teaching equipment technology as well as two restrooms that will be easily accessible to everyone on the range tee. I am sure once completed the membership will benefit greatly from this new Doug Lowe, CGCS Director of Golf Course Maintenance addition to the GCC golfing experience.
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Fitness
(336) 691-5825
Fitness Update It’s that time! It’s time for family. It’s time for big meals. It’s time for shopping. It’s time for traveling. And, it’s also time to get started on your new fitness regime! At GCC Fitness, we get the opportunity to assist you through the holidays. We get to help you de-stress with our amazing mind-body programs and burn those extra calories we often put on during the holidays by attending one of our many strength and cardio classes. Our fitness services also include massage and aromatherapy, our very popular Barre and Piyo classes, and Pilates reformer training!
Boot Camp Has Returned!
Everyone Needs a Little Motivation…Right?
Tuesdays & Thursdays | 5:30 - 6:00 p.m. with Adrienne
Try this class for an intense strength and cardio workout performed at your own level
Try Out Our New Fall Group Classes! HIIT
Thursdays | 9:00 to 9:30 a.m. with Arlene
This class will create an after burn to keep your body burning calories long after you move on with your day
Beginner Cycle
Have you always wanted to try a cycle class but possibly a little intimidated? This cycle class was created to introduce the beginning cycler to all the steps necessary to start their ride with correct settings and form.
Flex & Balance
Wednesdays | 10:30 - 11:30 a.m. with Adrienne
Many people tend to skip this very important step of their workout regime! We are introducing this class to all levels of fitness in a simple format to achieve flexibility and balance.
To make it easier to come to the Fitness Center, please remember that we offer Kids Corner during the same hours of many of our group fitness classes. Call us at (336) 6915825 for more information.
Lori Sparrow Director of Fitness
College Football Spirit Challenge
Upcoming Event
Did you show your spirit in the Fitness Center for the annual launch of college football? We had over 300 entries into our spirit challenge by members wearing their favorite football team’s logo! We had seven categories with winners carrying away a stadium chair with their favorite football team's logo on it.
Yoga Workshop
Congratulations!
This workshop will help to increase energy and calm the mind. The oils will assist in emotional healing, releasing stagnant energy, feelings or blockages. This workshop will foster physical, emotional and spiritual healing.
John McCracken – Duke Lee White – UNC Steve Warren – NC State Bill Pearson – ECU Jim Lee – Appalachian State Jill Jones – Wake Forest Kathy Walker – Georgia University
"Release, Surrender and Receive" Saturday, November 12th 8:30 - 9:45 a.m.
(8:30 Pilates will not be scheduled on this date)
$25 per person | Please sign up online or in the Fitness Center by November 9th
November | December 2016
GCC Fitness wants to motivate others! We would like to encourage you to give us a try! When you walk into the Fitness Center for the first time ever, please stop by the reception desk to receive a special GCC Fitness gift. And, if a member brings in a member new to Fitness to try us out for the first time, they too will receive the same gift. If those two scenarios aren’t enough motivation, we have a third option. Bring a friend to class who has never attended a group fitness class at GCC and both of you will receive the gift! We are looking forward to seeing all the new motivated faces!
Fridays | 6:00 - 6:45 a.m. with Mary
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PRSRT STD U.S. POSTAGE PAID GREENSBORO, NC PERMIT NO. 499
Greensboro Country Club 410 Sunset Drive Greensboro, NC 27408
2016 Board of Directors President Inside Vice President Outside Vice President Treasurer Assistant Treasurer Secretary Assistant Secretary Membership Chair Past President Director Director Director Director Director Director
Phone Directory
Farm Clubhouse Farm Golf Pro Shop Farm Pool Farm Snack Bar Farm Tennis Pro Shop Fitness Center Irving Park Clubhouse Irving Park Golf Pro Shop Irving Park Pool Irving Park Tennis Pro Shop
Pete Davenport Jr. Tom Watkins Monty D. Hagler Jason Bohrer Sr. David Egerton Mark Davidson Jay Kirkpatrick III Matthew Rankin Gail I. Bernstein Susan Stafford Kelly Ted Tewkesbury Edward A. LeBlanc James M. Morgan III Lee McAllister Daniel C. Craft
Club Directory (336) 288-3415 (336) 288-4461 (336) 288-9242 (336) 288-5607 (336) 288-7801 (336) 691-5825 (336) 275-8506 (336) 272-4364 (336) 691-5811 (336) 275-8162
Food & Beverage Hours of Operation Sunset Room Reservations Recommended - Dressy Casual Dinner: Tuesday - Saturday: 6:00 - 9:30 p.m.
Sunset Bar Beverage Service Tuesday - Thursday: 5:00 - 10:30 p.m. Friday & Saturday: 5:00 p.m. - 12:00 a.m.
Family Grille/1909 Reservations Recommended - Casual Attire Bar Service Available Breakfast: Friday - Saturday: 7:30 - 10:30 a.m. Lunch: Tuesday - Saturday: 11:30 a.m. - 2:00 p.m. Sunday a la Carte Brunch: 7:30 a.m. - 2:00 p.m. Sunday Buffet: 11:00 a.m. - 2:00 p.m. | 5:30 - 9:00 p.m. Dinner: Tuesday - Sunday: 5:30 - 9:00 p.m.
Men’s Grille & Bar Tuesday - Sunday: 11:30 a.m. - 5:00 p.m.
November | December 2016
Email Robert Lesinger - General Manager/COO Tom Cascarano, USPTA - Director of Tennis Diana Dorfman, Executive Administrative Assistant J. Scott Harmon - Director of Private Events Greg John, CEC - Executive Chef Doug Lowe, CGCS - Director of Golf Course Maintenance Nikki Ludwig - Director of Communications Brittany Mitchell, CMP - Membership Director April Newman - Interim Clubhouse Manager Lori Sparrow - Director of Fitness Bill Stone, CPA - CFO/Controller Bud Taylor, PGA - Director of Golf Earl Waddell, Director of Facilities Maintenance Beth Wilkerson, PHR, SHRM-CP - Director of Human Resources
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r.lesinger@greensborocc.org gcctennis@greensborocc.org d.dorfman@greensborocc.org s.harmon@greensborocc.org g.john@greensborocc.org d.lowe@greensborocc.org n.ludwig@greensborocc.org b.mitchell@greensborocc.org a.newman@greensborocc.org l.sparrow@greensborocc.org b.stone@greensborocc.org b.taylor@greensborocc.org e.waddell@greensborocc.org b.wilkerson@greensborocc.org
Farm Grille Monday: Closed Bar Service: Tuesday - Sunday 11:30 a.m. - 7:00 p.m. Food Service: Tuesday 11:30 a.m. - 7:00 p.m. (Limited Menu) Food Service: Wednesday - Sunday 11:30 a.m. - 3:00 p.m. Thursday Night Buffets: 6:00 - 9:00 p.m. Sunday Brunch Buffet (Select Sundays): 11:00 a.m. - 2:00 p.m.
Cover Photograph by Aesthetic Images