January 2010
• Wonton Mini Quiches • Edamole with a Kick • Baked Rigatoni • Chili Chicken Wings
A Toast to 2010! Sparkling André Ballatore Gran Spumante Barefoot Bubbly Yellow Tail Sparkling
California California California Australia
Domestic 181 Merlot Arbor Mist Sangria Barefoot Merlot Beringer III Century Cabernet Sauvignon Beringer White Zinfandel Bonterra Cabernet Sauvignon Bota Box Pinot Grigio BV Coastal Merlot Fish Eye Chardonnay Frei Brothers Merlot Jack Daniel’s Country Cocktails Jack’s Sweet Tea Kendall-Jackson Pinot Noir Menage a Trois Chardonnay Meridian Chardonnay Mirassou Pinot Noir Pepperwood Grove Pinot Noir Peter Vella Burgundy Pölka dot Riesling Ste. Genevieve Chardonnay Sutter Home Moscato Turning Leaf Chardonnay Vendange Sauvignon Blanc
California California California California California California California California California California Kentucky California California California California California California California Texas California California California
Imported Black Swan Shiraz Campo Viejo Crianza Cavit Pinot Noir Concha y Toro Cabernet/Merlot Gato Negro Cabernet/Merlot Jacob’s Creek Pinot Grigio Lindemans Chardonnay Marqués de Cáceres Red Montecillo Crianza Riunite Lambrusco Rosemount Chardonnay Santa Carolina Vistaña Cabernet/Merlot Yellow Tail Shiraz
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Australia Spain Italy Chile Chile Australia South Africa Spain Spain Italy Australia Chile Australia
for 2010 Super Starters Mini Wonton Quiches INGR E DI E NTS
24 wonton wrappers (31/4 x 3-inch) 4 Huevos de Calidad eggs 1 Tbsp. all-purpose flour 3 Tbsp. finely chopped ham
2 Tbsp. finely chopped green onion 2 Tbsp. finely chopped red bell pepper
DIR E CTIONS
Preheat oven to 350°F. Coat 24 mini muffin cups with cooking spray. Gently press 1 wonton wrapper into each cup, allowing ends to extend above edges of cup. Beat eggs and flour in a bowl until blended. Add ham, green onion and bell pepper; mix. Spoon about 1 /2 Tbsp. egg mixture into each wonton-lined muffin cup. Bake at 350°F until filling is set, about 12 – 15 minutes. Makes 24. Huevos de Calidad These eggs deliver a bright golden yolk found in eggs straight from the farm. Try some for breakfast to see what you’ve been missing.
Eternal From the pure and pristine islands of New Zealand, Eternal Artesian Water is high in bicarbonates. Eternal has a natural pH of 8.0 making it the perfect alkaline water to help balance your body’s pH. (600 ml) 79¢ (1L) $1.19
Steaz Introducing new Steaz Zero Calorie. These sparkling green teas are brewed fresh with sustainably sourced, fairly traded organic green tea and naturally sweetened. Orange, Black Cherry and Blueberry Pomegranate. (12 oz./4 pk.) $5.99
Dr. McDougall’s Warm up to a new year with delicious, ready-toserve soups from Dr. McDougall’s. Available in eco-friendly, sustainable Tetra Pak packaging. Black Bean, Lentil, Vegetable and more. (18 oz.) $2.59
Chicken Quesadillas INGR E DI E NTS
12 white corn or flour tortillas 5 grilled or baked chicken breasts, sliced thin
2 cups Fischer & Wieser Queso Starter 1 Tbsp. canola oil
1 lb. shredded cheese
Tropical Oasis Famous for its support of a healthy immune system, Acai is one of the most powerful antioxidants you can find. Give your health a boost in 2010 with 100% Acai Juice. (16 oz.) $9.59 (32 oz.) $18.99
DIR E CTIONS
Lay tortillas on a baking sheet. Arrange some of the chicken slices on half of each tortilla. Scatter 1/3 cup shredded cheese over the chicken. Spoon some of the Fischer & Wieser Queso Starter on top of chicken and cheese and fold the top of the tortillas over the filling. Heat canola oil in a large skillet over medium heat. Cook quesadillas until cheese has melted and tortillas are slightly browned, turning once with a wide metal spatula. Remove from pan, cut into wedges and arrange on a platter. Serve hot with remaining queso. Serves 6. Fischer & Wieser Just add cheese or avocados! These easy-to-use Queso and Guacamole Starters are just what you need to kick off a tasty game day gathering. (9 oz.) $3.89
Fruit 66 Each can of this delicious sparkling fruit juice is equal to one serving of fruit. Get 100% of the RDA of vitamin C with no added sugars, caffeine or preservatives. Apple Berry, Fruit Punch and more. (8 oz.) 89¢
Emerita This paraben-free, water-based warming lubricant for women is made with all-natural ingredients and contains no mineral oil or petroleum distillates. OH Warming Lubricant. (2 oz.) $7.99
Some products not available at all stores.
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Nutrition for the New Year Healthier Must-Haves KIND Be KIND to your body, your taste buds and the world. These all natural whole nut and fruit bars are made from ingredients you can see and pronounce! Assorted varieties. (1.4 – 1.6 oz.) $1.59 R. W. Knudsen Packed with vitamins and essential minerals, Simply Nutritious juices blend the finest fruits, herbal ingredients and nutrients to help jump-start your healthy lifestyle. Morning Blend, Mega Antioxidant and more. (32 oz.) $4.19
Hot Spinach & Artichoke Dip INGR E DI E NTS
2 Tbsp. extra virgin olive oil
1 tsp. fresh lemon juice
1 Vidalia onion, diced
1
/2 cup shredded part-skimmed mozzarella cheese
2 tsp. minced garlic
/4 cup shaved Parmesan cheese
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8 oz. Plain Non Fat Voskos Greek Yogurt
9 oz. artichoke hearts, rinsed, drained and diced
2 Tbsp. reduced fat cream cheese, softened
10 oz. frozen spinach, thawed, excess water squeezed out
/4 tsp. black pepper
1
/2 tsp. salt
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DIR E CTIONS
Fifty50 This line of low glycemic foods was specially formulated for those with diabetes. 50% of the proceeds are donated to diabetes research. Join in the search for a cure today! Look for special pricing. TwinLab New Year, new weight loss resolutions… Why go it alone? Reach for TwinLab to help you undo all the evils you put your body through these last few months. Vitamin D Dots (100 ct.) $6.49 Ripped Fuel (60 ct.) $15.99 Rainforest Cleanse and detoxify your body with these unique blends of some of the most powerful weight loss ingredients in the world from Ultra Labs. Premium ACAI Super Cleanse (90 ct.) $12.29 Ultimate ACAI Diet & Cleanse. (90 ct.) $18.49
Rainbow Light Jump-start your weight loss program with ThinBerry products from Rainbow Light. Support metabolism and appetite control while ridding your body of harmful toxins. Diet, Diet & Cleanse and Opti-Curb. $19.99 – $28.99
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Preheat oven to 350°F. Sauté onion and garlic in oil over medium heat until translucent. Combine yogurt, cream cheese, pepper, salt, lemon juice, mozzarella and most of the Parmesan cheese in a bowl. Add artichoke, onions, garlic and spinach to yogurt mixture and blend well. Pour into a greased 8-inch pie pan. Top with remaining Parmesan and bake for 20 minutes. Serve warm with assorted dippers. Serves 6. Voskos Voskos Greek Yogurt is high in protein and naturally low in calories and carbohydrates. Great with fruit and granola. Original, Low Fat and Non Fat. (8 oz.) $1.69
Edamole with a Kick INGR E DI E NTS
1 cup edamame
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4 Tbsp. water
1 garlic clove, halved
2 Tbsp. extra virgin olive oil
Salt and black pepper to taste
1 Tbsp. lime juice
Blue Diamond Nut Thins
/2 tsp. hot sauce
DIR E CTIONS
Combine all ingredients except crackers in a food processor or blender and process until smooth. Cover and chill. Serve with Blue Diamond Nut Thins. Serves 4 – 6. Blue Diamond Gluten free is good! These wholesome crackers are made with nuts and rice and baked to perfection. Almond, Hazelnut and Pecan. (4.25 oz.) $2.69
Healthy Resolutions Eating Right Made Easy
O.N.E. 100% natural O.N.E. Coconut Waters contain essential electrolytes and more potassium than a banana. No fat, cholesterol or preservatives. Mango, Pineapple, Passion Fruit and Pink Guava. (8.5 oz.) $1.29
Artichoke Bruschetta INGR E DI E NTS
1 can Reese Artichoke Hearts, drained and chopped /2 cup grated Romano cheese
1
/3 cup finely chopped red onion
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5 Tbsp. fat free mayonnaise Salt and pepper to taste 1 French baguette, cut into 1 /3 -inch thick slices
DIR E CTIONS
Preheat the broiler. In a medium bowl, mix artichoke hearts, cheese, onion and mayonnaise. Season with salt and pepper to taste. Spread baguette slices with the artichoke mixture and arrange in a single layer on a baking sheet. Broil for 2 minutes, or until toppings are bubbly and lightly browned. Serves 6 – 8. Reese Beyond the delicious flavor and quality, Reese Artichokes provide an excellent source of Vitamin C and iron. Assorted Hearts and Bottoms. (14 oz.) $2.29 – $3.29
Very Berry Smoothie INGR E DI E NTS
1 cup plain Lifeway Kefir /2 cup blueberries
1
/2 cup strawberries
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1 cup ice cubes
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Explorer’s Bounty These hand-picked, all-natural Maté Teas are 100% organic and fairly traded. Original, Cinnamon, Green and Hibiscus Rose. (20 ct.) $3.99
Panda Fat free Panda Licorice features all natural ingredients and contains no added colors, salt, artificial flavors or preservatives. Kosher certified and suitable for vegan and vegetarian diets. Bars 69¢ Chews $2.99
Walden Farms Keep up with those resolutions with the flavors of fresh herbs and spices. These calorie free staples stick to your ribs, not your thighs! Dips, Dressings, Fruit Spreads and more. $3.39 – $3.69
DIR E CTIONS
Place all ingredients into a blender and blend until smooth. If it gets too thick, add water by the tablespoon until desired consistency. Pour into a tall glass and garnish with fresh berries. Serves 1. Lifeway Keep digestive and immune systems strong with Lifeway Lowfat Kefir. Creamy and delicious, this yogurt-like smoothie helps with lactose intolerance and weight loss. Pomegranate, Blueberry and more. (32 oz.) $3.29
Tahiti Trader Organic Max super juices are nutritional powerhouses that support a healthy mind, body and spirit. Try some today! Acai, Goji, Pomegranate, Mangosteen and Noni. (32 oz.) $25.99
Legends of China China Green Dieters’ Drink is blended with premium natural herbs and spices. After centuries of use, this formula has proven to be a healthier beverage for dieters. (30 ct.) $2.99
Some products not available at all stores.
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Quick and Easy Specialties Bear Creek Looking for homemade taste but don’t have the time to start from scratch? Just add water for the answer to your prayers. Cheddar Broccoli, Cheddar Potato, Minestrone and more. $4.19
Italian Traditions Baked Rigatoni INGR E DI E NTS
1 pkg. DaVinci Rigatoni
1 can (28 oz.) crushed tomatoes
1 lb. Italian sausage
2 cans (10 oz.) diced tomatoes with green chilies
1 onion, chopped 1 cup mushrooms, sliced Bertolli Drizzle Bertolli Extra Light Olive Oil onto your salad or a piece of crusty bread. Naturally cholesterol free, it makes a great baste for meats and vegetables too! (17 oz.)
Caffe D’Vita Using Arabica coffee beans and the finest ingredients, Caffe D’Vita instant drinks are low in fat and bursting with the flavors you crave. Cappuccino and Enchanted Chai Tea. (8.5 – 16 oz.) $4.79 Kitchens of India Using Quick Freeze technology, the essence, aroma and flavor of every dish is captured in these Frozen Entrees, Meals and Snacks. Samosa, Aloo Tikkii with Pindi Chan and more. $3.69
Lundberg Ready in seconds, this microwaveable, convenient and healthy brown rice cooks perfectly every time. Short Grain, Long Grain and Countrywild. (7.4 oz.) $2.59
Kitchens of India Prepare an elegant Indian feast in minutes with these ready-to-use cooking sauces. Perfectly blended for authentic flavor. Onion & Yogurt, Cashew & Cumin and Creamy Tomato. (12.2 oz.) $3.79
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2 cups shredded mozzarella cheese
DIR E CTIONS
Preheat oven to 375°F. Cook pasta as directed, drain and set aside. Brown sausage in a large skillet over medium high heat. Stir in all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Put tomato mixture in a large bowl and add pasta until well blended. Stir in 1 cup of cheese. Pour into a 13″ x 9″ baking dish and top with the remaining cheese. Cover with foil and bake for 20 minutes, or until bubbly. Serves 8. DaVinci Delicious pasta you can feel good about serving your family. Imported from Italy. Fettuccine, Rigatoni and more. (16 oz.) $1.29
Lemon-Pesto Chicken INGR E DI E NTS
2 Tbsp. Bella Extra Virgin Olive Oil 11/2 cups milk 1 lb. boneless, skinless chicken breasts, cut into thin strips
1 pkg. Knorr Creamy Pesto Sauce Mix
2 Tbsp. lemon juice
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DIR E CTIONS
/2 cup grated Parmesan cheese
8 oz. pasta, cooked and drained
Heat olive oil in a large skillet over medium-high heat. Brown chicken, stirring occasionally. Stir in lemon juice and cook for 1 minute. Stir in milk and sauce mix; bring to a boil. Stir in cheese. Reduce heat and simmer, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Toss with pasta and enjoy. Serves 4. Bella Add hearty, velvety flavor to your favorite recipes with the pure, clean taste of Bella Extra Virgin Olive Oil. Rich in heart-healthy fatty acids. (17 oz.) $4.69 Knorr Quick and easy Knorr Pasta Sauces are superb with meats and vegetables as well as pasta. Alfredo, Creamy Pesto and more. $1.19
Super Party Starters Fantastic Finger Food Grilled Shrimp with Mango Habanero INGR E DI E NTS
2 – 3 lbs. shrimp, peeled and deveined 1 jar (16 oz.) Mrs. Renfro’s Mango Habanero Salsa DIR E CTIONS
Cover shrimp with half the jar of salsa in a shallow dish and marinate for at least 4 hours in a refrigerator. Baste shrimp with remaining salsa while grilling. Serves 6. Mrs. Renfro’s These gourmet salsas are sure to please sports fans big and small. Share these tasty blends of fruit and spices at your next game-day gathering. Mango Habanero, Raspberry Chipotle and more. (16 oz.) $2.79
Miss Anna’s Habanero peppers, Caribbean curry, local spices, mustard and hand-crafted attention make up the tantalizing flavors in each of these succulent sauces. Garlic Habanero, Mellow Pepper and Caribbean. (5 oz.) $2.79 – $3.09
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Chili Chicken Wings INGR E DI E NTS
3 lbs. chicken wings Salt to taste
1 (16 oz.) jar Tabasco 7 Spice Chili Recipe
Yumnuts Offer up a tasty snack that’s healthy too. All natural Yumnuts Cashews are great for snacking alone or sharing with game time guests. Honey, Toasted Coconut, Chocolate and more. (5 oz.) $4.89
2 Tbsp. prepared horseradish
DIR E CTIONS
Preheat oven to 350°F. Cut off chicken wing tips and discard. Cut remaining wings in two at the joint and sprinkle with salt. Arrange in a single layer on a baking sheet. Bake for 30 minutes. Turn oven to broil. Combine Tabasco sauce with horseradish and mix well. Spoon evenly over chicken wings and broil until crispy. Serves 6. Tabasco Made from 100% natural, fresh ingredients, Tabasco 7 Spice Chili Recipe make this winter must-have a cinch. Just add ground beef and beans. Original and Spicy. (16 oz.) $3.49
Bahlsen Share a plate of decadent Bahlsen Chocolate Cookies at this year’s super Sunday celebration for gourmet taste that is Wunderbar! Leibniz, Waffeletten and First Class, all in Milk or Dark Chocolate. $2.79
Arriba! Taste the fire-roasted difference! These salsas deliver a deep, rich flavor that will get your party started with a spicy kick. Chipotle and Red Salsas. (16 oz.) $2.79
Fiesta’s Deli Department Keep hunger at bay with mouth-watering Fiesta Party Trays. Our hearty Deluxe Meat Tray tackles even the strongest appetites, while our colorful Cheese Trays and Vegetable Trays round out the lineup. Order yours today!
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Fiesta Culinary School Explore the Art of Cooking
Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation. From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle. •
Mexican • Pacific Rim
January 14 — Please join us as we welcome back Chef Tim Mehne of ChefTimCatering.com. For our first class of 2010, Chef Tim presents “Comfy Winter Soups”. This menu will consist of Northern Italian Pasta Fagioli (White Bean & Pasta Soup), Sirloin Three Bean Soup, Taco Soup and CarrotTomato Soup. Reserve your spot in this “comfort food” class today.
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Italian
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Spanish
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American
January 28 — Join us in 2010 as we welcome back cookbook author, Dorothy Huang. In celebration of Chinese New Year, Dorothy will present “Light & Easy Chinese Cuisine”. The menu for this class will include Steamed Dumplings with Two Dipping Sauces, Spicy Fantail Shrimp, Chicken with Pickled Ginger Slices and Vegetable Fried Rice. FREE CLASS! Sponsored by KA-ME.
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Thai
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French... And More!
February 11 — Fiesta Culinary welcomes back Dorothy Huang for her “Chinese New Year Celebration — The Year of the Tiger”. Reserve your place in this exciting class now! The menu includes Crispy Spring Rolls with Mustard Sweet & Sour Sauce, Braised Duck with Orange Sauce, Mongolian Beef and Tri-Colored Jumbo Shrimp. FREE CLASS! — Sponsored by JFC.
Are You On Our “¡VIVA FIESTA!” Mailing List? We want to make ¡VIVA FIESTA! a tool you will use — to shop, plan meals and refer to as a culinary resource. To be sure you don’t miss a single issue, sign up on-line at fiestamart.com or mail your name, address and any comments to: Fiesta Mart Inc., Attn: Carrie Kramer, 5235 Katy Frwy, Houston, TX 77007.
Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:
For Culinary School Reservations, call
(713) 866-8299
or go on-line to fiestamart.com First come – first serve. 30 Students Per Class! Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid
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Look for special pricing during the month of January at select Fiesta Mart Stores.
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