Viva Fiesta - June 2010 by Hadfield Communications

June 2010

• Huevos Rancheros • Gnocchi Alla Rosa • Garden Chicken • Midsummer Cooler

Cover Recipe — Fruit Yogurt Smoothies

Created with Cascade Fresh Yogurt

(Page 6)

It’s Summer Time! Gaea What makes Gaea olives so special is their selective buying process, followed by careful quality control, preservation and natural treatment. All this care guarantees the best tasting olives possible. Kalamata Brine and Pitted, Olympian Green Pitted, Mixed Marinated and more. Look for special pricing.

Terra A delicious mix of vegetables has been used to create these light, naturally colorful Exotic Vegetable Chips. The different veggie varieties together achieve a satisfying balance of flavors. Original and Exotic Harvest Sea Salt. (6 oz.) $4.59

G. L. Mezzetta Introduces America’s Biggest & Best Sandwich Recipe Contest!

Enter your favorite Hot, Cold or Veggie Sandwich recipe between May 31 and September 6, 2010. A winner will be selected from each category.

Two finalists will win $1,000 Grand Prize winner receives

$25,000

and a trip for two to Napa Valley!

For more details and to enter, visit www.MAKETHATSANDWICH.com

ITEEW M Tabasco Prepared with vegetables at their peak of freshness, these premium salsas are spiced with the world’s premium pepper sauce brand, TABASCO®. The flavor is so astoundingly good, you’ll want to enjoy it by the spoonful! Available in Medium, Chipotle or Hot. (11 oz.) $3.99 Finn Crisp If you’re looking for crunchy goodness for every occasion, look no further than Finn Crisp. These classic crispbreads have a genuine, hearty taste and are bursting with healthy wholegrain fiber. Caraway and Original. (7 oz.) $2.49

Mezzetta Make any sandwich or salad come to life with delicious roasted sweet bell peppers or spice it up with jalapeño peppers. Pick a pepper for your taste. Deli Sliced Tamed Jalapeño Peppers, Sliced Golden Peperoncini and more. (16 oz.) $1.99

Mexican Rice Tacos INGR E DI E NTS

1 (8 oz.) pkg. Vigo Mexican Rice

6 oz. taco sauce

2 tomatoes, diced

1 lb. ground beef

8 oz. cheddar cheese, shredded

24 taco shells

/4 head of lettuce, shredded

/2 cup Manzanilla olives, sliced

DIR E CTIONS

Roland These delicious treats are crunchy with an airy taste of rice, great for dipping or nibbling. Try them as a healthier substitute for chips as an after school snack. Nori Seaweed, Hot Wasabi, Roasted Edamame and Maki Rolls. $1.69 – $1.99

Some products not available at all stores.

Preheat oven to 350°F. Prepare rice according to package directions. Add taco sauce to rice and mix. Brown and drain ground beef. Fill taco shells with 2 tablespoons each of the rice mixture and the ground beef and bake for 6 – 8 minutes. Top each taco with lettuce, tomatoes, cheese, and olives. Makes 24 tacos. Vigo Vigo rice mixes are fullly seasoned, easy to prepare, low in fat and high in taste. Nutritious and delicious, Vigo rice products are the answer to today’s health conscious consumers. Mexican Rice, Red Beans and Rice, Cajun Jambalaya and more. (8 oz.) $1.89

Treat Dad Like a King Breakfast in Bed and Lunch by the Grill Huevos Rancheros INGR E DI E NTS

6 corn tortillas /4 cup cooking oil

1 Tbsp. oil

2 cans green chili peppers, drained 6 eggs

Salt and pepper to taste

10 oz. Arriba! Mild Red Salsa

1 cup Monterrey Jack cheese, shredded

/2 cup onions, chopped /4 tsp. garlic salt

DIR E CTIONS

Heat the cooking oil in a medium skillet. Dip tortillas in oil one at a time for a few seconds until soft. Keep warm. In same skillet, heat 1 Tbsp. oil and cook the onion until tender. Stir in the salsa, garlic salt and green chili peppers. Simmer uncovered for 10 minutes. Break the eggs into mixture, without breaking the yolks. Season to taste. Cover skillet and simmer for five minutes (or until done to preference). Place an egg with some tomato mixture on each tortilla. Top each with shredded cheese. Serves 6. Arriba! Are you looking for a little kick? Then look no further. Arriba salsas are the perfect mix of fire-roasted goodness when you’re looking for a salsa or a dip. Red Salsas: Mild, Medium and Hot. Chile Con Queso: Mild. (16 oz.) $3.29

Grilled T-Bone Steaks with BBQ Rub INGR E DI E NTS

2 Tbsp. chili powder

1 tsp. Worcestershire sauce

2 Tbsp. packed brown sugar

1 tsp. ground cumin

4 beef T-Bone steaks cut 1″ thick

2 tsp. minced garlic 2 tsp. cider vinegar

/4 tsp. ground red pepper

ITEEW M

Teresa’s It all began in 1896 when young Teresa Marzetti arrived in the U.S. and started a small Italian restaurant. Customers particularly enjoyed Teresa’s Select Recipes, and were often seen leaving the restaurant with bottles of their freshly made favorites. Blackberry Poppyseed, Melon Cucumber, Blueberry Pomegranate Vinaigrette and Asian Ginger Dressing. (12 oz.) $3.69

Alessi These grinders are packed in a unique, easy-touse, tip n’ grind glass bottle. Cleverly designed with a grinder built-in, simply invert bottle and twist cap. Enjoy the robust, freshly ground flavor anytime. Whole Black Peppercorns, Whole White Peppercorns, Whole Mixed Peppercorns, Coarse Sea Salt and more. $2.29

Fiesta’s Deli Trays Ready to get the party started? While you’re grilling, keep all guests happy with one of Fiesta’s Party Trays. Freshly prepared to order, these trays are the ultimate in great taste and variety. Expertly displayed Meat, Cheese and Vegetable Trays are sure to impress everyone. Order yours today! Fiesta’s Bakery Ready for some Cool Pies for Hot Summer Days? Try ours in Chocolate, Strawberry and Pineapple, or a Chocolate or “Fruit Stand” Cheesecake. If you’re really in the mood to treat your guests, how about a delicious Tres Leches Cake! All ready for you to pick up at your local Fiesta Bakery.

Salt to taste

DIR E CTIONS

Combine first seven ingredients to make a rub; press evenly onto beef steaks. Place steaks on grill over medium coals. Grill, uncovered, 14 – 16 minutes for medium rare, turning occasionally. Season with salt as desired. Serves 4.

Fiesta’s Meat and Seafood Welcome in Summer by lighting up your bar-b-que pit and grilling! Fiesta’s Meat Department has everything you need to make Dad the best meal ever. Choose from juicy ribeyes to New York strips and more. Or if Dad prefers something lighter, try salmon, shrimp or lobster from the Fiesta Seafood Department. Either way you can’t go wrong.

Some products not available at all stores.

Fiesta Favorites Mom’s Mom’s Pasta Sauces are simply rich and luscious. In authentic Italian tradition, let it hug your pasta the way Mom would hug you. Special Marinara and Original Spaghetti Sauce. (24 oz.) $6.99

Kitchens of India Create your own authentic Indian dish with rich, spicy Kitchens of India Curry Paste. Developed by Master Chefs so you can prepare a classic cuisine in minutes. Hyderabadi Biryani, Chicken Curry, Fish Curry and Lamb Curry. (3.5 oz.) $1.69 Knorr Add flavor and fun to your everyday meal with Knorr Recipe Mixes. These versatile classics bring spice to your menu and keep your family guessing what’s for dinner. Vegetable, French Onion, Spring Vegetable, Leek and Cream of Spinach. $1.59

Hot Kid Baby Mum-Mums are superior rice rusks that taste great, dissolve easily and are a healthier snack that your little ones will love. Original Baby Mum-Mum (1.76 oz.) $2.89 Organic Toddler Mum-Mum in Original and Strawberry. (2.12 oz.) $3.29 Walkers The finest pure butter shortbread baked in the Scottish Highlands from just four natural ingredients. Walkers Shortbread is “melt in your mouth” perfection you don’t have to share. Rounds, Fingers and Triangles. (5.3 oz.) $3.69

Bahlsen Sweet biscuits topped with premium chocolate. Bahlsen Chocolate Cookies are known for their mouth-watering taste only found in European bakeries. Try Choco Leibniz, Waffeletten and First Class. $2.49

Some products not available at all stores.

Light Summer Fare Gnocchi Alla Rosa INGREDIENTS

2 Tbsp. Italian olive oil 1 tsp. minced garlic

1 tsp. basil or 3 fresh basil leaves

1 can (28 oz.) Cento Plum Peeled Tomatoes, chopped, reserve liquid

Salt and pepper to taste 4 oz. light cream

1 can (6 oz.) tomato paste

2 lb. gnocchi

DIRECTIONS

Sauté garlic in oil until soft. Add tomatoes, paste, basil, salt and pepper. Simmer about 30 minutes. Use reserved liquid from tomatoes if sauce thickens too much. Add cream and simmer about 10 minutes. Cook the gnocchi according to package directions. Drain and toss in sauce. Serves 8. Cento Authentic Italian vine ripened tomatoes bring old world flavor to your cooking. Choose from Plum Peeled, Crushed, and Puree. (28 oz.) $2.29

Garden Chicken INGREDIENTS

2 – 3 large chicken breasts, fully cooked and roughly chopped, or 3 (5 oz.) cans premium-chunk chicken breast meat in water 11/4 Tbsp. finely diced red onion 2 – 3 Tbsp. light mayonnaise DIRECTIONS

1 – 2 stalks celery, finely diced /2 Tbsp. garlic powder

Salt and white pepper to taste 12 Old London Whole Grain Melba Toasts

Combine the first six ingredients and spoon onto Old London Melba Toast. For an extra flare, add a dash of curry powder or Parmesan cheese and garnish with celery leaves. Serves 4. Old London Forget bread and crackers. Old London Melba Toast gives you taste without the fat. It is light and crunchy and can be eaten alone or topped with your favorite fruit, vegetable or cheese. Try Whole Grain, NEW Rosemary & Olive Oil and more. (5 oz.) $2.29

Wine-tastic Tastings Sparkling Ballatore Gran Spumante Barefoot Bubbly Beringer White Zinfandel Sparkling Chandon Brut Cook’s Brut Korbel Sweet Rosé Moët & Chandon White Star Yellow Tail Shiraz, Sparkling

California California California California California California France Australia

Domestics Barefoot Merlot Bonterra Chardonnay CK Mondavi Pinot Grigio Cupcake Merlot Flock Cabernet Sauvignon Frei Brothers Merlot Gnarly Head Pinot Noir Hess Cabernet Sauvignon Jack Daniels Downhome Punch Llano Chenin Blanc, Merlot Meridian Chardonnay Mirassou Pinot Noir Mogen David Pomegranate Simi Chardonnay Ste. Genevieve Chardonnay Turning Leaf Chardonnay Woodbridge Brut

California California California California California California California California Tennessee Texas California California New York California Texas California California

Imports Concha y Toro Cabernet/Merlot Finca Flichman Malbec Lindemans Moscato Marqués de Cáceres Red Nobilo Pinot Noir Pölka dot Riesling Riunite Lambrusco Santa Carolina Vistaña Cabernet/Merlot Yellow Tail Shiraz

Chile Argentina Australia Spain New Zealand Germany Italy Chile Australia

Some products not available at all stores.

Get Dairy-licious! Dannon Activia® is a great-tasting yogurt that contains Bifidus Regularis™, a natural probiotic culture that can help regulate your digestive system. Bifidus Regularis, available only in Activia, is a live “friendly” bacteria that’s beneficial when eaten daily. Borden Redefine meal-time with the delicious flavors of Borden Cheese Singles Sensations! Add the unique essence of Applewood Bacon Cheddar or the zest of Chipotle Cheddar to classic favorites such as grilled cheese sandwiches, sliders, soups and more. Any cheese for any occasion.

Eggland’s Best Eggland’s Best Eggs are produced to the finest standards of taste, nutrition and quality. They taste great because of a superior quality feed for the hens, and because of Eggland’s Best’s strict quality and production standards.

Summer Goodness Cover Recipe — Fruit Yogurt Smoothies INGR E DI E NTS

1 frozen banana* or 1 cup frozen peaches or strawberries 1 cup orange juice, freshly squeezed 1 cup Cascade Fresh Fat Free Vanilla Yogurt * To use over ripe bananas, peel banana, wrap in plastic wrap and freeze. DIR E CTIONS

Combine all ingredients in a blender and whip until smooth. Serves 2.

ITEEW M

Cascade Fresh Did you know all yogurts are not created equal? Each wholesome taste from Cascade Fresh contains only the freshest natural ingredients. No preservatives. No artificial sweeteners. No refined sugars. Fat Free Yogurt available in assorted flavors. (6 oz.) Everyday low price 79¢.

Mini Ice Cream Sandwiches INGR E DI E NTS

32 vanilla or chocolate wafer cookies /2 gallon Blue Bell Happy Tracks Ice Cream (or any other of your favorite flavors), slightly softened

Shedd’s Spread Country Crock spreads are great for spreading, topping and cooking, all the while providing delicious country fresh taste and great spreadability. With 70% less saturated fat, 30% fewer calories than butter and no cholesterol.

Oak Farms Enjoy milk that is purity in a glass! You can trust the flavor and freshness of natural Oak Farms Dairy milk because it’s backed by a Five Point Purity Checklist™. Adhering to only the highest standards has made these products favorites with generations of Texas families.

Some products not available at all stores.

DIR E CTIONS

Scoop 2 tablespoons of ice cream onto the bottom side of one wafer and top ice cream with another wafer. Press gently to flatten the ice cream until it reaches the edges of the cookies. Serve immediately or wrap tightly in a double layer of plastic wrap and store in the freezer. Makes 16 sandwiches. Blue Bell Straight from Brenham, Texas, Blue Bell Ice Cream is made the old-fashioned,  traditional way, so it tastes just like it was hand-cranked. As you’d expect, it’s created with the finest milk, cream, sugar and other ingredients, then finished off with a secret homemade recipe. Try NEW Light Ice Cream and Non Fat Yogurt.

Fresh & Healthy Cool Refreshment Midsummer Cooler INGR E DI E NTS

1 oz. Apollinaris Classic

1 oz. cranberry nectar

2 tsp. wild berries

4 lemon balm leaves

DIR E CTIONS

The wild berries should be sweetened with a little sugar, otherwise thaw frozen wild berries and crush along with the lemon balm leaves in a glass. Fill the glass with ice cubes and add cranberry nectar. Stir carefully and fill with Apollinaris.

KIND Transform mindless snacking into KIND snacking. Choose these all natural wholesome snacks that are convenient, tasty and healthy. KIND Fruit + Nut and KIND Plus. Assorted varieties. $1.49

ITEEW M

Rainbow Light Reach a stronger state of health. These Certified Organic™ vegetarian multivitamins deliver therapeutic potencies and whole food nutrition. Available for Women, Men and Prenatal care. (120 ct.) $17.99

Apollinaris It’s more than mineral water. It’s a classic with a singular flavor. Apollinaris Classic is especially sparkling and refreshing due to the high natural carbonation produced by its namesake spring. (11 oz.) $1.19 (.33 L) $2.39

Herb Plus Smoothie INGR E DI E NTS 3 6 Bigelow herb plus tea bags /4 cup hot water (Pomegranate Blueberry, 1 cup low-fat vanilla yogurt Cranberry & Ginseng, Wild Blueberry Acai or Lemon Ginger) 1 cup frozen fruit of your choice

DIR E CTIONS

Put tea bags into the hot water and steep for 3 – 5 minutes. Remove the tea bags. Allow tea to cool, then place in the refrigerator until well chilled. In a blender, combine the yogurt, frozen fruit and 1/2 cup chilled tea. Puree until smooth. Pour into glass and serve with a straw. Serves 1. Bigelow New Herb Plus Teas are unique, flavorful caffeine free blends with additional health benefits in each cup. Try Lemon Ginger, Pomegranate Blueberry, Wild Blueberry Acai and Cranberry & Ginseng. (18 ct.) $3.29

Fiesta’s Produce Department There’s nothing better tasting and better for you than some grilled vegetables to go with your grilled favorites. Fiesta’s seasonal selection includes zucchini and summer squash, onions and grape and cherry tomatoes. Brush these with a little olive oil and garlic and put them on the grill or thread them on a skewer. Either way, they’re sure to please everyone at the table.

For a refreshing sweet treat on a hot summer day, try some plump, ready to eat strawberries with a little whipped cream. Or, put a few grapes in the freezer and serve them as fun, cold treats for the kids. And you’ll keep everyone smiling by serving your family a fresh fruit salad when you’re lounging by the pool. From exotic fruits to organic vegetables fresh from the fields, you can’t go wrong with our selection in Fiesta’s Produce Department.

Some products not available at all stores.

Your International Store www.fiestamart.com

Fiesta Culinary School Explore the Art of Cooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation. From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle. •

Mexican • Pacific Rim

June 3 — Welcome back cookbook Author Dorothy Huang as she serves up the secrets of Chinese favorites for the Fiesta Culinary School. Tasty dishes include Fried Wontons served with Sweet & Sour Sauce, Kung Pao Chicken, Pepper Steak and Shrimp Fried Rice. Reserve your seat for this class today.

•

Italian

•

Spanish

•

American

June 17 — Chef Tim Mehne returns to the Fiesta Culinary School with creative summer foods. Learn how to create Warm Crab Dip with Sliced Baguette, Asian Noodle Salad, Healthy Smothered Chicken Thighs, Green Chile Brown Rice, Classic Strawberry Shortcakes and the Chef’s Lagniappe Recipe — Roasted Vegetable Salad.

Are You On Our “¡VIVA FIESTA!” Mailing List? We want to make ¡VIVA FIESTA! a tool you will use — to shop, plan meals and refer to as a culinary resource. To be sure you don’t miss a single issue, sign up on-line at fiestamart.com or mail your name, address and any comments to: Fiesta Mart Inc., Attn: Carrie Kramer, 5235 Katy Frwy, Houston, TX 77007.

Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:

•

Thai

•

French... And More!

July 8 — A Fiesta Culinary favorite, Executive Chef of the Lake Austin Spa and Resort, Terry Conlan returns to create ″Sunshine on the Plate with Summer Stone Fruit″. This delicious summer menu includes Chilled Plum Soup, Hot and Crunchy Avocado with a Citrus Drizzle, Gorgonzola Crusted Steak with Tomatoes and Haricot Vert Salad with a Blackberry/Balsamic Glaze and Poached Apricots with Amaretto Syrup. August 19 — Chef Natasha Treú of Indulgence by Natasha, a premier Houston catering service, brings Creole inspiration to the class. Start with Fresh Crab Cakes — the perfect heavenly bite. Then savor Tabasco Glazed Cedar Plank Sockeye Salmon, Tabasco Garlic Sautéed Spinach and “Blackened” New Red Potatoes. Finish with Bourbon Chocolate Bread Pudding topped with Fresh Berries and Mint. Sign up today for this Creole-flavored class!

For Culinary School Reservations, call

(713) 866-8299

or go on-line to fiestamart.com First come – first serve. 30 Students Per Class! Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

Indian

Our pledge to you: We will not sell or lease your name to any other businesses.

Look for special pricing during the month of June at select Fiesta Mart Stores.

Houston FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • katy 333 S. Mason austin I-35N @ 381/2 • I-35S @ Stassney Road • richardson 8060 Spring Valley @ Coit • plano 1200 E. Parker • arlington 1300 E. Pioneer Pky.

Your International Store www.fiestamart.com

We reserve the right to limit. Varieties may also be limited. Some products not available at all stores. We reserve the right to correct printing errors.