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and Exciting Nong Shim Shin Ramyun Noodle Soup is a Korean style instant noodle soup full of flavor and spicy noodles. Add vegetables, meat or eggs for a delicious meal. Try Kimchi, Neoguri, Seafood and Chapagetti. 99¢ Thai Kitchen Thai Kitchen Rice Noodle Soup Bowls are a convenient, satisfying meal at home or on the go. Each soup is a delicious combination of authentic Thai spices and 100% rice noodles. They are ready in 3 minutes — heat and eat right in the bowl. Hot & Sour, Thai Ginger and more. (2.4 oz.) 99¢
New Twists on Old Favorites Creamy Chicken Fajitas INGR E DI E NTS
8 flour tortillas (6-inch) 1 lb. boneless skinless chicken breasts, cut into strips 1 cup onion, thinly sliced 1 cup green pepper, cut into strips
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Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 minutes or until chicken is done. Add cooking créme, cook and stir 2 minutes. Spoon down center of tortillas; top with shredded cheese and fold over. Serves 4.
Thai Kitchen This wide variety of authentic dipping sauces helps you create Thai meals at home quickly and easily. The spicy taste of these sauces add flavor, not just heat. Use as any hot sauce to add a Thai touch to any dish. Spicy Thai Mango, Pineapple & Chili and more. (7 oz.) $2.49
Rigoni di Asiago Fiordifrutta are preserves prepared exclusively from organic products with all the flavor and goodness of freshly picked fruit. Nocciolata is a soft, fragrant blend of hazelnut, cocoa and milk made from select organic ingredients. Fiordifrutta: Pomegranate, Wild Berries, Figs and Seville Orange; Nocciolata: Hazelnut. (8.82 oz.) $3.99
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The mission of Monini Olive Oil is to share a love and passion for Extra Virgin Olive Oil, offering a superior quality product with an unmistakable, consistent taste. Only the good things will remain memorable over time. (16.9 oz.) $9.79
Alessi The secret to all delicious Alessi Pasta Sauces is that they taste homemade because they are made like the Alessi’s make them at home. Fresh ingredients like garlic, onions, tomatoes and basil are cooked and the flavors marry each other to create the perfect balance. Try Alla Norma, Chunky Marinara and Puttanesca. (24 oz.) $5.39
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Some products not available at all stores.
1 cup Mexican Style finely shredded four cheese blend
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MS ITE Monini
1 tub (10 oz.) Kraft Philadelphia Santa Fe Blend Cooking Créme
Kraft Philadelphia Cooking Créme has a rich, delicious taste and melts and spoons easily. Add a fresh, creamy twist to tried-and-true recipes. Original, Savory Garlic or Santa Fe Blend. (10 oz.)
Layered Coconut Chocolate Cheesecake INGR E DI E NTS
1 cup chocolate wafer cookie crumbs
3 eggs
1 cup finely chopped pecans
2 Tbsp. flour
2 Tbsp. sugar
1 can (15 oz.) Coco López Cream of Coconut
/4 cup margarine or butter, melted
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3 pkgs. (8 oz.) cream cheese, softened
2 oz. semi-sweet chocolate, melted
DIR E CTIONS
Preheat oven to 300ºF. Combine first four ingredients; press firmly on bottom of 9-inch spring-form pan. In a large mixer bowl, beat cheese until fluffy. Add eggs and flour, beating until smooth. Gradually beat in cream of coconut. Reserve 11/2 cups cheese mixture; stir melted chocolate into reserved mixture and pour into prepared pan. Slowly top with remaining cheese mixture; swirl if desired. Bake 1 hour or until firm around edges and still soft in the center; turn off oven. Leave in oven 1 hour. Loosen top from edge of pan with knife tip. Cool. Chill thoroughly. Remove side of pan. Garnish as desired. Refrigerate. Serves 12. Coco López Coco López is the original Cream of Coconut, made from the tender meat of sun ripened Caribbean coconuts and blended with natural cane sugar. Ideal for tropical drinks and desserts! Original and Reduced Fat. (15 oz.) $2.79
C h a l l aF r e n c hT o a s t
4s l i c e sc h a l l ab r e a d ( o rd e s i r e db r e a d ) a b o u t ¾”t h i c k Ma p l es y r u p F r e s hs t r a wb e r r i e s
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Wines for the Days of May Enter to Win
$100,000! Go to: www.sutterhome.com for more information about the contest, and to enter your favorite recipe. Contest closes August 31, 2011.
Sparkling Wines for Mother's Day Ballatore Gran Spumante Cristalino Brut Korbel Brut Champagne Martini & Rossi Asti MoĂŤt Chandon White Star Piper Heidsieck Brut Verdi Spumante
California Spain California Italy France France Italy
Sutter Home for Build a Better Burger Sutter Home Chardonnay, Merlot, Moscato, Pinot Grigio, Sweet Red, White Zinfandel California
Boxed Wines for Memorial Day Black Box Cabernet Sauvignon Corbett Canyon Chardonnay Delicato Bota Box Pinot Grigio Franzia Chillable Red, Crisp White, Sunset Blush
Red Wines from Argentina Alamos Malbec DiseĂąo Malbec Finca Flichman Malbec Gascon Malbec Graffigna Malbec Marcus James Cabernet Sauvignon, Malbec Trapiche Oak Cask Malbec
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Argentina Argentina Argentina Argentina Argentina Argentina Argentina
California California California California
Summer Grilling is Here What’s on the Barbie? Grilled Beef Skewers INGR E DI E NTS
1 lb. beef flank or sirloin steak
3 Tbsp. scallions, minced
16 skewers
11/2 Tbsp. lemon juice
/4 cup Moore’s Original Marinade
1 Tbsp. garlic, minced
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Briannas Mind-blowing taste is only the tip of the iceberg when it comes to Briannas dressings. There’s also a dedicated attention to quality. That’s why they only make a little at a time, in small batches. There’s no artificial anything added. Just the freshest ingredients and the highest level of family pride. Classic Buttermilk Ranch, New American and more. (12 oz.) $3.19
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Boulder Canyon Boulder Canyon has delivered all natural kettle cooked potato chips with unsurpassed quality and taste since 1994. Thickly sliced premium potatoes are slow cooked in small kettles using sunflower oil. Then distinctive flavors are added to create the finest all natural kettle chips around. Try NEW Red Wine Vinegar. (5 oz.) $1.89
Cut beef diagonally into thin ribbon strips one inch wide. Thread onto skewers, allowing 1 – 2 ribbons of beef per skewer. In a small bowl, combine Moore’s Marinade, scallions, lemon juice and garlic. Brush skewered meat generously with sauce mixture. Grill 2 – 3 minutes on each side. Makes 16 skewers. Moore’s Moore’s Marinades are family recipes made with the highest quality ingredients around that enhance food flavors instead of covering them. Use these marinades to give a new twist to your beef, chicken, turkey, pork, vegetables and much more. Original. (16 oz.) $2.99
Seasoned Corn on the Cob
Allegro The marinate-everything marinade! Allegro marinades enhance the taste of virtually any dish. They tenderize meats and give them a unique, delectable flavor. You can even use them to prepare vegetables or soup stock. Original, Hickory Smoke, Hot & Spicy and Raspberry Chipotle. (12.7 oz.) $3.19
INGR E DI E NTS
6 Tbsp. unsalted butter 1 tsp. honey /2 tsp. lemon juice
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2 tsp. Chef Paul Prudhomme’s Vegetable Magic®
Arriba! Arriba! Salsas are made with the highest quality fire-roasted products available. Not just for dipping with chips, use these salsas in your entrees, soups, breakfast plates or side dishes. Try Red in Hot, Medium and Mild; Chipotle in Medium and NEW Morita in Medium. (16 oz.) 2/$7.00
4 ears of corn, cleaned and husked
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Melt butter in a skillet over medium heat. As butter is melting, add the honey, lemon juice and Vegetable Magic ®. Stir until butter is melted, then remove from heat until butter begins to thicken. Stir well and set aside. Brush corn generously with butter mixture. Wrap each ear in 2 layers of heavy duty aluminum foil, securing ends tightly. Place on grill and cook, turning frequently, until corn is cooked through, about 10 – 20 minutes. Unwrap, brush again with butter mixture and serve. Serves 4. Chef Paul Prudhomme’s Chef Paul learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests. His tasty Magic Seasoning Blends will liven up your home dishes in an instant. Poultry, Pork and Veal, Meat, and Vegetable. (2 oz.) $3.19
Fiesta’s Meat Department Beef, ribs, chicken and more! You can find everything you need for grilling at Fiesta’s Meat Department. It’s the perfect time of the year for some beef short ribs or delicious, ready-to-grill, marinated beef or chicken fajitas. Relax and enjoy the outdoors with a little help from Fiesta this summer.
Fiesta’s Seafood Department You’ll find the freshest wild-caught Shrimp, whole Lobsters, live Catfish and Tilapia for grilling. Fresh Texas Gulf Shrimp is abundant this time of the year and its tender, succulent, robust taste will come through as you prepare it for your family and friends.
Some products not available at all stores.
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Your Body’s Well-Being Celiac Awareness Foods
Celiac Awareness
Gluten Free Caramel Gooey Bars
Celiac disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats.
INGR E DI E NTS
11/2 cups gluten free all-purpose baking flour 11/4 cups white rice flour
The exact cause of celiac disease is unknown. When someone with celiac disease eats a food or uses a product that contains gluten, their immune system reacts by damaging the villi in the lining of the intestines, which help absorb nutrients. The subject becomes malnourished, no matter how much food he or she consumes. The disease can develop at any point in life, from infancy to late adulthood.
2 cups Bob’s Red Mill Gluten Free Quick Cooking Oats 11/2 cups brown sugar, packed DIR E CTIONS
Following a gluten free diet means avoiding foods that contain wheat (including spelt, triticale, and kamut), rye, barley, and possibly oats or, in other words, most grains, pasta, cereal and many processed foods. Despite these restrictions, those with celiac disease can eat a varied, well-balanced diet, including bread and pasta that have been correctly prepared. Instead of wheat flour as an ingredient, for example, potato, rice, soy or bean flour can be used in substitute. Gluten free bread, pasta and other products are available from specialty food companies. Fiesta carries a large assortment of gluten free products so that you can enjoy life and eating without gluten.
* It is recommended that you consult a physician before adopting a gluten free diet.
/2 tsp. sea salt
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11/2 cups dairy-free butter, cold 2 cups dairy-free semi sweet chocolate chips 12 oz. caramel sauce
Preheat oven to 350ºF. In a bowl, combine 11/4 cup of the all purpose flour with the rice flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. Press remainder into a greased 13 x 9-inch baking pan. Bake for 15 minutes. Remove from oven. Sprinkle with chocolate chips. Whisk caramel sauce and remaining 1/4 cup flour until smooth. Drizzle over top. Sprinkle with reserved crumb mixture. Bake an additional 20 – 25 minutes, or until golden brown. Cool on a wire rack for at least 2 hours before cutting. Makes 32 servings.
The only medically acceptable treatment for celiac disease is a 100% gluten free diet for life.*
Some individuals with celiac disease are able to eat oats without having a reaction but others are not. Plain meat, fish, rice, fruits, and vegetables do not contain gluten, so those dietary components remain completely unrestricted to anyone who is observing a gluten free regimen.
1 tsp. baking soda
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Bob’s Red Mill Bob’s Red Mill Gluten Free Quick Cooking Oats are naturally pure and raised only from “pedigreed” seed stock. The Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Both are specially designed for those sensitive to wheat or gluten. Gluten Free Pizza Crust Mix (16 oz.) $3.29 and NEW Gluten Free Quick Cooking Oats. (32 oz.) $5.99 Hol•Grain This wheat and gluten free mix from Conrad Rice Mill is made of pure and simple ingredients. With no cholesterol, sugar or MSG, it makes a light, crispy coating that is perfect for baking or frying chicken, pork, fish and vegetables. Chicken Coating Mix. (8 oz.) $3.99
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Fiesta’s Produce Department Don’t forget your fruits and vegetables! Celebrate the season with a delectable fruit salad featuring berries, melons, guavas, kiwi and more. Or mix it up with a healthy salad of fresh greens, peppers, your favorite root vegetables and more. Fiesta’s Produce Department is loaded with the freshest selection from tropical to organic goodness.
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Some products not available at all stores.
French Meadow Bakery Opened in 1985, French Meadow Bakery is the longest continuously running certified organic bakery in the US. With a line-up of delicious gluten free baked goods that are certified gluten free by the Gluten Free Certification Organization and made in a dedicated gluten free facility. Gluten-Free Cupcakes (8 oz.) $3.99 and NEW 7-inch Tortillas. (9 oz.) $3.99
Natural and Healthy Fill Up On Freshness Asparagus, Tomato and Cucumber Salad INGR E DI E NTS
1 lb. asparagus, trimmed
2 tomatoes, chopped
5 Tbsp. Liberté Méditerranée plain yogurt
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2 Tbs. dijon mustard
1 Tbsp. almonds, sliced
/2 cucumber, cut into bite size pieces
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Evamor Evamor is water, pure and simple, with no added minerals and a clean, refreshing taste. It is drawn from an ancient source that was sealed off by tons of impenetrable rock long before pollution was a problem, making Evamor a naturally pure water from a naturally pure time. (64 oz.) $1.89
1 Tbsp. parmesan cheese, grated DIR E CTIONS
Steam asparagus for 5 – 7 minutes and transfer to an ice bath. Once cooled, cut asparagus into thirds. In a separate, medium size bowl, mix together yogurt, mustard and cheese. Add the asparagus, tomatoes and cucumbers and toss. Top with almonds. Serve cold as a side dish. Makes 4 servings. Liberté Liberté Méditerranée yogurt is 100% natural, made with rBGH free Vermont milk and does not contain fillers or additives. All yogurts have live and active acidophilus and bifidus cultures which assist the digestive system. Try NEW Pineapple, Black Cherry, Plum & Fig and Wild Blueberry. (6 oz.) 4/$5.00 Blue Diamond Flavorful and gluten free Nut Thins are crunchy crackers loaded with nutritious nuts and baked to perfection. With 3 grams of protein per serving, they’re a great afternoon pick-me-up that is truly ideal for snacking. Almond, Pecan and NEW Almond with Sea Salt. (4.25 oz.) $2.59
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ITE Metroelectro M Metroelectro is a micronutrient water: a combination of pure water, antioxidants, electrolytes, and zinc. No sweeteners. No artificial ingredients. No calories. Because what you leave out is just as important as what you put in. (33.8 oz.) $2.19
Twinings Besides the proven therapeutic benefits of tea, a daily cup or two contributes in many other ways to a healthy lifestyle. So the next time you want to do something good for your body, put on the kettle and pour yourself a cup of health and happiness. Earl Grey, English Breakfast and more. (20 ct.) $2.99 Caffe D’Vita Caffe D’Vita’s Fruit Cream Smoothies are a combination of natural ingredients and unique fruit flavors. Low in fat, no hydrogenated oils and no trans fat. Or try a delicious Tea Latte. Just blend with water and ice for a refreshing beverage. Smoothie (19 oz.) $5.19 Tea Latte (19 oz.) $5.49 CLIF CLIF Kid Z Bars are yummy, organic baked bars made with whole oats plus 12 essential vitamins and minerals, so kids can keep going and growing. CLIF Crunch are crunchy granola bars bursting with all-natural, organic ingredients. CLIF Kid Z Bar (8 oz./6 ct.) $3.79 CLIF Crunch Granola Bar. (7 oz./6 ct.) $3.29
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EM Organic Valley S The genuine goodness of Organic Valley Half & Half and Heavy Whipping Cream makes them an excellent addition to recipes or beverages for an extra-rich flavor and texture. The Half & Half contains only certified organic milk and cream. French Vanilla or Hazelnut Half & Half (1 pint) $2.69 and Heavy Whipping Cream. (1 pint) $3.39 Himalaya Herbal Healthcare For healthy, lustrous hair you need gentle shampoo and moisturizing conditioner that will cleanse and rejuvenate without stripping, hydrate without adding excess weight and give volume to dull, lifeless hair. Organique products are formulated with organic ingredients. Hydrating Shampoo, Volumizing Shampoo and Amla & Holy Basil Conditioner (11.83 oz.) $7.19 ea. Toothpaste. (5.29 oz.) $3.89
Some products not available at all stores.
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Your International Store www.fiestamart.com
Fiesta Culinary School Explore the Art of Cooking
Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation. From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle. •
Mexican • Pacific Rim
May 5 — Please join us in welcoming Culinary Instructor Elizabeth Escobedo for a Cinco de Mayo celebration dinner. For her first class at the Fiesta Culinary School, she will teach you how to prepare Cantaloupe-Strawberry Agua Fresca, Mexican Flag Salad with Cilantro-Lime Vinaigrette, Chicken Mole Poblano with Steamed Rice and Lime Cake with Tequila Whipped Cream. Reserve your seat for this delicious taste of Mexican culture today!
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Italian
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Spanish
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American
May 12 — Executive Chef Terry Conlan returns from the Lake Austin Spa Resort with his “Del Mar” menu. Learn all about summer beach fare such as Chilled Avocado/Tomatillo Soup with Lump Crab, Caribbean Prawn Tostado with Curry Spices, Crispy Red Snapper with Spicy Peanut Salsa and Banana Rum Custard Pie.
Are You On Our “¡VIVA FIESTA!” Mailing List? We want to make ¡VIVA FIESTA! a tool you will use — to shop, plan meals and refer to as a culinary resource. To be sure you don’t miss a single issue, sign up on-line at fiestamart.com or mail your name, address and any comments to: Fiesta Mart Inc., Attn: Carrie Kramer, 5235 Katy Frwy, Houston, TX 77007.
Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:
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Thai
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French... And More!
June 9 — The Fiesta Culinary School welcomes back Executive Chef Mark Holley of Pesce and his vast range of culinary skills. Chef Holley brings the flavorful essence of Creole to the class with Crawfish Pierogi, Smoked Oyster & Duck Gumbo, Caribbean Jerk Shrimp & Grits and Bananas Foster Upside Down Cake.
June 23 — Fiesta Culinary School welcomes back cookbook author Dorothy Huang. Dorothy will demystify Asian noodles by expertly coaching you to prepare Chicken & Cellophane Noodle Salad, Vegetable Chow Mein, Beef Chow Fun (Stir-Fried Beef with Fresh Rice Noodles) and Taiwan Rice Noodles. Sign up today!
For Culinary School Reservations, call
(713) 866-8299
or go on-line to fiestamart.com First come – first serve. 30 Students Per Class! Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid
©Copyright 2011 Hadfield Communications, Inc. • 800-442-3266
Indian
Our pledge to you: We will not sell or lease your name to any other businesses.
Look for special pricing during the month of May at select Fiesta Mart Stores.
Houston FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • katy 333 S. Mason austin I-35N @ 381/2 • I-35S @ Stassney Road • richardson 8060 Spring Valley @ Coit • plano 1200 E. Parker • arlington 1300 E. Pioneer Pky.
Your International Store www.fiestamart.com
We reserve the right to limit. Varieties may also be limited. Some products not available at all stores. We reserve the right to correct printing errors.