Easy Fun + H E R H E A LT H
and
KOSHER RECIPES TO MAKE THIS WINTER BY MIRIAM PASCAL
34 HERS Mag azi n e | H ER H ealth
When I think back to some of my earliest memories, it’s interesting to note that so many of them revolve around food. They aren’t just memories of the dishes we enjoyed, but memories of the foods that I ate at family gatherings during my childhood, to summer vacations when we would have picnics, to nights out with friends when we would enjoy a particular dish. Food can be the tangible memory that’s attached to some of life’s most enjoyable moments, and it helps bring back those special memories. While writing my cookbook “More Real Life Kosher Cooking,” I set out to create dishes that were simple and easy, but also special. I want you to get into your kitchen, cook these recipes and create your own set of new memories. Whether you bake Cookie Crunch Confetti Cookies alongside kids in your kitchen, serve wontons in garlic sauce to loved ones during a holiday meal or serve cornmeal waffles with maple blueberry sauce at a brunch with friends, the memories of fun times, good food and love will remain long after the food has been enjoyed. Here are two hearty, delicious recipes to get you started.
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