CONTENTS 目录
ARATA Sky Lounge Restaurant Lucy’s Restaurant Mochamojo Bembos Larco Opa Restaurant Recreation Area, RPG Enterprises The Forge Bembos Caminos del Inca Grill Ginji Garden Restaurant in Kiev La Grande Verrière Zama Restaurant Hanabi Bembos La Fontana Ikesu-No-Ginji
008 014 022 028 036 HI-DESIGN 042 046 050 058 064 070 076 080 086 092 096
Rang Mahal Pavilion, Sentosa Issaigassai Taiyomitaini Kagayaku +green Chef’s Grille Kaa Restaurant PUBLISHING Cielito Querido Café Restaurant Bond Hudson Eatery McQueen Restaurant Zizzi Restaurant Kantina Cubis Restaurant for Cleary Gottlieb Chop’ t Quaglinos Restaurant 33 Restaurant and Lounge Raoul’s Hammersmith Grove
104 114 122 130 136 140 148 154 158 166 172 178 184 188 192 198
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Whitechapel Dining Room Water Moon Kyuzuki Nanraku Storm Das Neue Kubitscheck Bond & Brook Cafeteria Rog Gastronomica Fish Restaurant Line Nottingdale Café Phantom PIAZZA DUOMO Restaurant Restaurant La Scena TIN Restaurant Bar Club Berlin Bamboo Restaurant
204 208 212 218 226 HI-DESIGN 232 236 240 244 248 252 256 262 266 272 278
Mi-Sha Sugaya Tsukihen ORU The Purple Onion Restaurant PUBLISHING Bagel Bar Tomo Izakaya Little Water Cantina ALTOMAYO Café The Draft House Venue Café "W" Club Restaurant Arsenal Club Level INDEX
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McQueen Restaurant
Designer: Dezzi McCausland Location: Shoreditch, London
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The restaurant at McQueen is a highly respected American grill situated in Shoreditch, London. The restaurant is part of a much larger project at McQueen encompassing both a bar/lounge and a club situated below the restaurant. The interior design was inspired by the great Steve McQueen, as owner and designer Dezzi McCausland mentioned, “I wanted to design the venue based on how Steve McQueen would love his venue to look, I wanted to give it that Hollywood vintage feel, with modern touches”. Whilst being part of a larger venue, each area has been designed so that it can be closed off for intimate gatherings or can be opened up for a larger function. The restaurant has a multi-level design, with a raised dining area on the far side of the space. Immediately upon entering you get a sense of the American vintage feel with the walls covered in dark hardwood giving an almost log cabin feel. The far wall reinforces the masculinity of Steve McQueen with a "chesterfield-esque" wall adorned with leather and vintage ornate gold-framed photos of the inspiration himself. Looking at the seating you are presented with long bench like chesterfield sofas and
more modern curved seats with chesterfield bases designed to compliment the unique leather tables and striking chrome design sculptures across the space including a large propeller on the entrance wall. The space utilises strong gold underlighting against the leather and hardwood clad walls to give a warm environment and a secluded area in the later hours of the evening. Careful use of masonry on the bar and feature wall behind it has allowed a more neutral grey tone to tie the space together and give it a focal centrepiece. The club below the restaurant is a more modern, hedonistic space that keeps the theme of masculinity running through it with chesterfield sofas running around the VIP tables and "chesterfield-esque" booths for a more intimate setting. The underlighting has changed to a unique blue and gold theme and with floor to ceiling images of the "girls of McQueen". The unique and highly integrated space at McQueen brings together the venue as somewhere you could see Steve McQueen slouched down in a booth with a tumbler of Jack Daniels.
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HI-DESIGN PUBLISHING McQueen 餐 厅 是 一 家 在 英 国 享 有 盛 誉 的 美 国 烧 烤 餐 馆， 位 于 伦 敦 新 兴 文 艺 区 Shoreditch。餐厅是 McQueen 项目的一部分， 楼下还有一家酒吧和一个俱乐部。内部设计受 到了著名影星 Steve McQueen 的影响，正如 餐厅老板兼设计师 Dezzi McCausland 所说： “我希望把这个地方设计成 Steve McQueen 喜欢的样子——充满老式好莱坞的魅力和现代 气息。” 作为大型会所的一部分，每个区域都可以 封闭起来用于举办私人聚会，也可以对外开放 发挥更大的作用。餐厅为多层设计，就餐区位 于餐厅尽头的高层区。一走进餐厅，深色硬木 装饰的墙壁会让你觉得仿佛置身于美国小木屋 中。Steve McQueen 的照片被裱在老式的金 边相框里，并悬挂在用皮革装饰的墙上，与远 处的墙壁相互呼应，突显出 Steve McQueen 的硬汉形象。长条沙发和现代的弧形座椅与独 特的皮质餐桌、贯穿整个餐厅的铬合金雕塑和 门口墙壁上悬挂着的大型螺旋桨相映生辉。 金色的强光照射在皮质和硬木墙面上，为 餐厅营造出温暖的氛围，同时还为深夜到这里 就餐的客人打造出私密的用餐区。酒吧和景观 墙上砌石的巧妙运用给餐厅增添了较显中性的 灰色调，同时将整个空间连接在一起，成为餐 厅的核心展示区。 在餐厅的下方是一个比较现代并充满欢快 气氛的俱乐部。围绕贵宾餐桌旁的长条沙发和 用于私人聚会的长椅包间体现了硬汉形象的设 计主题。灯光的主题换成了蓝色和金色。从地 面到天花板，到处是 McQueen 女孩们的照片。 McQueen 项目的独特性和高度综合性使 整个会所成为一个能够让 Steve McQueen 和 杂技演员 Jack Daniels 愿意在包间休息的地方。 165
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Opa Restaurant
Designer: Jun Aizaki Design Company: crème Design Team: Kisho Oshima, Ahra Lee, Mark G. Taber Location: 1311 Sansom Street, Philadelphia PA 19107 Area: 93 m² Materials: River rock, Corian bar, Birch branch canopy, Reclaimed terra cotta tile columns, Custom metal screen, plaster wall, Reclaimed oak and cypress, Terra cotta and Grass cloth pendants Photographer: Fanny Allié
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The Greek restaurant-bar, Opa brings Modern Greece to Midtown Village Philadelphia. The word “Opa” is a traditional Greek exclamation of glee, used to express the carefree aura that embodies the Greek spirit. The brother-sister team, George Tsiouris and Vasiliki Tsiouris were raised in the Philadelphia area and have deep family roots in the local restaurant scene. Their focus was to ensure a comfortable setting that would promote dynamic conversation, festive moments, and great cuisine. Crème has transformed the formerly vacant space to a global platform for Greek cuisine that is both authentic and modern. It evokes the Gazi neighborhood of Athens, with a warm and welcoming ambience. The design features an expansive bar, dramatic wooden canopy and an intimate banquette area. The 24-seat island bar made of river rock exudes energy and vibrancy is back-dropped by an impressive canopy constructed of birch branches. A plaster wall of banquette area houses candle-lit lanterns in colorful recesses, casting a warm glow among the back wall and hand-made terra cotta pendant lighting. Tables made of reclaimed oak complement the natural elements throughout the space. A custom-made circular metal screen in the main dining area sets the stage for playfulness and celebration. The space captures the essence of a bohemian yet sophisticated setting for fresh interpretations of traditional Greek fare.
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希腊风格的 Opa 餐厅，位于费城中城村，设计 中引入了现代的希腊元素。其名 Opa 取自希腊语的 欢呼之意，也用于表达希腊精神中所特有的无忧无虑 的情怀。George Tsiouris 和 Vasiliki Tsiouris 是费城地 区土生土长的兄妹组合，在当地餐饮业有很深的家族 根基。他们的宗旨是为人际交流、节日庆祝和美食享 用提供舒适的环境。 Crème 工作室将原本空旷的空间设计为可享用 希腊美食的通透平台，充满现代感和真实感，温暖舒 适的氛围让人们想起了雅典的 Gazi 社区。餐厅最有 特色的设计元素是一个 24 座的宽敞吧台，由河卵石 组成，天花板是一个十分特别的、由桦树枝做成的华 盖，整个吧台设计充满了生机和活力。吧台周围是一 个舒适的就餐区域。灰泥墙壁里镶嵌着很多颜色各异 的蜡烛灯笼，散发出温暖的光芒，悬挂着的手工赤陶 吊灯更增添了几许柔和的色彩。桌子是由可回收的橡 木制成的，增添了自然的气息。中央就餐区的手工金 属屏风印有圆形图案，使整个空间充满喜悦和欢快的 味道。整个设计体现了波西米亚的自然风格，但又不 失精细的考量，向世人重新阐述了传统的希腊美食。
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Storm
Designer: Kurt Hereygers Design Company: Not Before Ten Location: Hanzestedenplaats 5 – 2000 Antwerp Materials: Multiplex, Chalkboardpaint, Wood, Concrete, Leather
HI-DESIGN PUBLISHING O n t h e g ro u n d f l o o r o f t h e M A S (Museum Aan de Stroom, Museum on the River) in Antwerp café Storm is located. Storm is more than a museum cafe. It is a grassroots store where you can enjoy breakfast, lunch, aperitifs or simply a cup of coffee or a pint of beer. The interior is mainly built of birch plywood to obtain a warm atmosphere within an existing concrete interior. Within the existing volume a small kitchen unit was created and a large counter volume. Because of the problem of minimal storage space, a large wall cupboard was fitted in, built from different volumes. These have been painted in green and black chalkboard paint, so the waiters can write the menu and beverages suggestions are on them.
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WW
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paninigrill
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1800
paninigrill
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spatwaterdichte TL
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4KW, H:1700
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H:1150 inductieplaat inductieplaat
KW nog door te geven, H:1150
gekoelde werktafel 1795/700
FLESSENKOELER
spatwaterdichte TL
CONDENS: AFVOER
100
WARMHOUDLAMP
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muurrek 2000/300
VERLEK 50 X 50 CM
VERLEK 50 X 50 CM
werktafel 2000/700
DALLA CORTE 2-groeps
VERLEK 50 X 80 CM
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koffiemachine b73xd52,5xh53cm
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BAR PRINTER
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130
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FTP-connectie terras
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餐馆位于比利时安特卫普市 MAS 博物馆（Museum Aan de Stroom，建在水上的博物馆）的一楼，它不仅仅是咖啡馆， 也是平民百姓享用早餐、午餐、开胃酒或咖啡、啤酒的地方。 餐馆内的混凝土墙壁是用桦树胶合板进行装饰的，洋溢着温馨的气息。在现有的空间中，隔离出了一个小厨房和一个 大吧台。因为存储空间较小，所以在靠墙的地方特意安装了较大的壁柜。这些壁柜的表面还被涂成了绿色和黑色，这样等 候就餐的客人就可以把要点的菜名和饮料写在上面。
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Das Neue Kubitscheck
Designers: Andreas Döhring, Christina Koepf, Sasa Stanojčić Design Company: Designliga Location: Munich, Germany
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Armin Stegbauer: punk, former Greenpeace activist and cafe owner, on a mission from the heart. His aim: to free cakes and gateaux from their years of imprisonment behind the bars of crocheted doilies, cologne and dusty Sunday tradition. Stegbauer, saviour of “Cafe Kubitscheck” in Waldfriedhofstrasse, a traditional Munich confectioner’s from the 1950s, has made it his goal to revamp the confectioner’s tradition for the modern age. But not without taking on board some endearing aspects of Germany’s confectionery culture that are worthy of preservation. One route to his goal is the campaign “Torte an anderen Orten” (Gateaux On the Go), exhibitions at unexpected locations in collaboration with artists, creative minds and lateral thinkers of all kinds. “Tell me what music you listen to, and I’ll tell you who you are” was among the principles that served as a blueprint, starting-point and roadmap for the look and feel of the campaign and for the subsequent implementation of “Das Neue Kubitscheck”. 233
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“奶奶，把蛋糕给我！” Armin Stegbauer 是一个朋克，以前是绿色和平 组织的活跃分子和咖啡店老板，他正在做一件自己真 正想做的事情。他的目标是把蛋糕从编织绸带、古龙 水和陈旧的星期天传统的束缚中解放出来。 Stegbauer 是 这 家 位 于 Waldfriedhofstrasse 的 Kubitscheck 咖啡店的救星，该店从 20 世纪 50 年代 就开始经营传统的慕尼黑甜食。他决定把传统的甜食 进行创新 , 以适应现代社会的要求 , 但是应把一些值 得保留的、讨人喜欢的德国甜品文化纳入考虑范围。 实现目标的方式之一就是参加德国蛋糕大赛—— 在意想不到的地方与艺术家、有创意的人们和各类前 卫的思想家一起协作进行展览。 “告诉我你听什么类型的音乐，我就会说出你是 谁。”这是活动的原则，也是大赛和该店今后营业活 动的蓝图、出发点和路线图。
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Phantom
Designer: Odile Decq Design Company: Odile Decq Benoit Cornette Architectes Urbanistes Location: Garnier Opera, Paris, France Area: 1,100 m² Photographer: Roland Halbe, ODBC Photo Copyright: Roland Halbe, ODBC
Behind the columns of the east facade of the Opera Garnier, the restaurant is located in a place where, when the building first opened, horse-drawn carriages would drop off ticket holders, arriving for a performance. The facade of the restaurant is a veil of undulating glass, sliding between pillars. With no visible structure, the glass is held in place by a single strip of bent steel running along the arched curve of the ceiling. This steel strip is fixed to the upper cornices of the columns 6 meters above the ground with stainless steel connecting rods. The glass is therefore held in place as if by magic. The façade therefore allows for clear views and a minimum impact. The keystone of the existing dome remains visible from the ground floor, while suddenly becoming very close to the diners on the upper level. Sitting close to the stone arches of the ceiling, the symmetry of the cupola is no longer apparent, the reference points change, and sense perception of the space is altered. In the curve of the hull above, immersed in warm red tones, the upper level becomes an intimate and private space. At the back of the room, in the area closest to the entrance to the Opera, the space becomes more protected and private, contrasting with the whiteness of the rest of the room. Long red booths line this space, creating the lounge area for the restaurant. At the outside edge of the lounge, a long black bar snakes around a nearby column. The design for this project is based around creating a space that will highlight the restaurant inside the Opera Garnier, without mimicking the existing monument, but respecting it while affirming its truly contemporary character.
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餐馆位于卡尼尔歌剧院东侧的柱群后面。歌剧院的大门打开时，马车就会放下手里持票、等待观看演出的观众。 餐馆的正面是波浪形的玻璃遮盖物，建造在立柱之间。这样人们看不到玻璃的清晰结构，因为玻璃被一个横贯弧形天 花板的弯曲钢条固定住，而钢条又被不锈钢固定在柱子的上檐口，离地面有 6 米高。因此，这个玻璃结构打造得非常神奇， 为客人提供了清晰的视野，又将视觉冲击力降至最小。 穹顶的拱顶石可以从一楼看到，而且距离二楼的就餐者非常近。当坐在距离天花板的石拱非常近时，穹顶的对称结构 看起来就不那么明显，基准点和对空间的感知也发生变化。坐在上述的拱形结构中，沉浸在温暖的红色基调里，客人越发 体验到餐厅二楼的私密、舒适。 在餐厅的后面，也就是离歌剧院入口最近的地方，空间被设计得更加有安全感和私密感，与餐厅其他的白色空间形成 了鲜明的对比。长长的红色包间一字排开，为餐厅营造出了一个会客区。在会客区的外侧边缘，靠近立柱的地方建造了一 个长的黑色吧台。 该项目的设计欲在卡尼尔歌剧院内部打造出一间醒目的餐厅，不是刻意模仿现存的历史遗迹，而是在肯定餐厅个性的 同时，表达出对历史遗迹的尊重。
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Mi-Sha
Designer: Simone Micheli Design Company: Simone Micheli Architect Location: Milan, Italy Portrait Photographer: Juergen Eheim
During the FuoriSalone week in Milan (April 12th-17th) Mi-Sha@SevenStarsGalleria opened the door. Mi-Sha the new Restaurant event, comes to life between the closing date of the Expo in Shanghai, and the opening date of the Expo in Milan which will have as main theme “Feed the Planet, Energy for Life” a rather new way to raise individual awareness on the possible development based upon a regular and continuous nourishment of the body. The Restaurant is located, in the heart of Milan, inside the King’s Hall in Galleria V. Emanuele II, and is connected to the Milano taste and traditions offering typical dishes that perfectly combine with the fusion spirit of Chinese cuisine. Mi-Sha narrates the experience of different places looking for a contact, an exchange of skills and traditions related to the taste, for comparison and not just for consolidation or emulation. Mi-Sha expresses the identity of history and to avoid confusion aims to glamorize using iconic signs. MiSha wants to represent a meeting place for two cultures where the exaltation of contrast becomes a beauty resource. From the purity of the white heterogeneous furniture, to the variable screening of significant images, from the emphasis of the precise lighting technique muting into “non chandeliers” to the peculiar culinary approach, in this area, everything whispers about this intriguing propositional type. Desiring to generate multiple networks between innovation and tradition, to celebrate unity, diversity and unique perceptions MiSha catapults the visitor in a dimension beyond time and space: hanging between the past and the future. Mi-Sha is a contemporary manifesto that valorizes the proposed identity of taste. It is a hospitable location full of emotional strength, able to forge different realities and to preserve the significant nuances. Mi-Sha is the eulogy to the possible antithesis of taste and emotion.
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在米兰设计周期间（4 月 12 日—17 日），SevenStarsGalleria 酒店里的 Mi-Sha 餐厅开业了。从上海世博会的闭幕到以“滋 养地球，提供生命能量”为主题的米兰世博会的开幕，Mi-Sha 这家新餐厅逐渐被人们所知晓，米兰世博会将用新方式去激发人 们去思考人在正常、持续滋养的情况下所能获得的发展。 该餐厅位于米兰市中心埃曼纽尔二世拱廊的国王大厅内部，提供的美味佳肴不仅保持着米兰的风味与传统，还与中餐的饮 食文化完美地结合在一起。 Mi-Sha 餐厅讲述着不同地区的人为寻求烹饪技巧和传统风味进行交流和切磋的经历，他们不断进行差异比较，而不仅仅是 巩固自己的风格和模仿他人。 Mi-Sha 餐厅欲展现其历史，为了避免混淆，它运用图像符号来装饰，并希望将这两种文化汇集于此，形成对比，体现出差异美。 从不规则的白色家具到上面投射有重要历史意义图片的不同隔墙，从强调精准的照明技术（不使用吊灯）到独到的烹饪方 法，餐厅的每个角落都藏有令人着迷的设计元素。为了将传统与创新融合在一起，并给人们带来和谐、多样且独特的感受，MiSha 餐厅让就餐者置身于超越时间和空间的第三维中，在过去与未来之间徘徊。 Mi-Sha 采用现代主义风格，同时保持着米兰的独特风味。它舒适且充满情感色彩的就餐环境，不仅具有真实感，还保留了 具有意义的细节。Mi-Sha 餐厅颂扬了味觉与情感之间的对立。 286
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Sugaya
Designers: Fumiya Ogawa, Tomonobu Higashino Design Company: TOFU Location: Osaka, Japan Area: 58 m² Photographer: Yohei Sasakuraw
This restaurant is in Osaka. Designers made the interior with plenty of solid wood. The owner requested the Japanese calm atmosphere. Bamboo and cedar materials which have been used in Japan since ancient times have their peculiar characteristics and texture. Therefore, a lot of bamboo was used as the material for the wall and blind, giving the impression of lightness and airiness. Bare bulb light hanging on each table is tiny light, but reflects the light of a naked light bulb in a unique glossy texture of bamboo to produce a soft glow throughout the room. There is a glossy paint on the wall of cedar panels, expecting the same effect as the bamboo. Texture of cedar is a mixture of black and white, because cedar panels are roasted using the burner. The Japanese restaurant is luxurious and modern, with simplicity and classics.
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这是位于大阪的一家烧烤餐厅。设计师 将纯天然的实木作为空间布局的主要材料， 搭配当地的雪松和竹子，营造出了令人倍感 亲切的空间氛围。由竹子制成的墙壁和百叶 窗光亮且通透。 每张餐桌上方裸露的灯泡投射出微亮、 柔和的光线，令餐厅尽显温馨。 在雪松墙壁上悬挂着一幅色彩鲜艳且富 有光泽的图画，雪松木板经火炉烘烤过，所 以呈现出黑白相间的纹理。这个日式风格的 餐厅空间于低调中蕴含奢华，于现代中不失 经典。
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Arsenal Club Level
Designers: Dan Leach, Jon Lee, Alan Stickland, Hollie Down, Vaughan Ward Design Company: 20.20 Location: Emirates Stadium , London N5 1BU, UK Photographers: Philip Harvey, Martin Morrell
20.20’s design brief: To design and develop a new and exclusive Club Level – a premium hospitality area within the Emirates – giving it identity, individuality, flare and functionality that will appeal to supporters across the board and create an unrivalled matchday experience. Design concept: To celebrate the club’s past and present successes and bring this to life using the achievements of the club’s two most successful managers – Herbert Chapman and Arsène Wenger. Club Level is now made up of: The WM Club which is divided into two distinct areas, with its own private lounge area and high end a la carte restaurant in each space. The Club is named after the revolutionary 3-2-2-3 WM formation that was introduced by Herbert Chapman in the 1930s. The theme of past and present is represented through the graphics, materials and finishes used. The Foundry, a luxurious new restaurant, is named and themed around the Armament Factory where the club was founded. The celebration of past and present continues with contemporary lighting, furniture and finishes, contrasted by rich timber paneling and leather upholstered booths which provide a narrative for the birth of the club. The Woolwich has been carefully segmented to form two smaller restaurants and a substantial central lounge space. Portraits of Chapman and Wenger have been created with the full-height chain mail curtains, making the most of the vast double height space. They create a subtle break between areas of different function, but still allow them to exist as one. Legends Bar has also been refurbished to offer Club Level members the ultimate sports bar experience. It has been transformed into a stylish bar inspired by some of Arsenal’s all time greats whose portraits decorate the elite area.
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20.20 的设计概要： 本项目旨在酋长球场内设计并打造一个全新的俱乐部楼层，作为高级的 招待区域，主要从身份、个性、照明和功能四个方面进行着手，力求可以吸 引观众，并营造出无与伦比的比赛体验。 设计理念： 为了庆祝俱乐部以往和如今的成功，设计理念源于俱乐部史上最成功两 位教练的成就——赫伯特 . 查普曼和阿尔塞纳 . 温格。 俱乐部会所的组成： WM 俱乐部，分为两个完全不同的区域，提供独特的私人酒吧，每个空 间内设有高端的点菜餐厅。俱乐部以赫伯特 . 查普曼在 20 世纪 30 年代所引 入的革命性阵型 3-2-2-3WM 命名。设计师通过对图片、材料和罩面漆的使用 来表达以往和如今的主题。 铸造厂是一所奢华的新式餐厅，它的命名和主旋律是围绕着俱乐部的原 址兵工厂展开的。对以往和如今的颂扬，体现在现代化灯具、家具和罩面漆 的应用，与大量的木质嵌板和皮质软垫包间形成鲜明的对比，这就是俱乐部 的构成元素。 Woolwich 区被隔离成两个小型餐馆和一个大型中央休息室。查普曼和温 格肖像占据了绝大部分高度空间。虽然设计师在不同功能的区域之间创造出 精妙的隔断，但仍然保持着它们的整体性。 翻新的传奇吧为俱乐部层的会员提供最极致的体育酒吧感受。把传奇吧 变成一个时髦酒吧的灵感来自布置在精英区的阿森纳各个时期的名宿。
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I NDEX 索引
20.20
AKSL arhitekti
Chikara Ohno
Jon Lee Jon is creative director at 20.20. He has led extensive brand identity and communication programmes for Debenhams, Arsenal Football Club, Morrisons, B&Q, Mecca Bingo, Odeon Cinemas, Threshers Group and Holmes Place in the UK, MD Retail in Ukraine, KPN in the Netherlands, Marktkauf in Germany.
An architecture studio AKSL arhitekti, was established in year 2000, by Špela Leskovic and Aleš Košak. They both completed their studies at the faculty for Architecture in Ljubljana, Slovenia. They work together as AKSL team since year 2000. Since than, Špela, Aleš and their cooworkers produced more than 50 projects. Fields for AKSL's work involve architecture, interior, scenography and other international architectural projects. On their project, they are always working together with graphic designers, photographers, painters, fashion designers, innovators, poets… to contribute to new projects and ideas.
Chikara Ohno is first class registered architect of Japan, and the representative director of sinato inc. In 1976 he was born in Osaka, Japan, in 1999 he graduated from the department of civil engineering, Kanazawa university, and in 2004 established sinato. Award: BEST STORE OF THE YEAR 2010, excellent prize, DESIGN FOR ASIA 2009, bronze award and so on.
Dan Leach Since joining the company in 2008, Dan has designed interiors for independent cinema group Everyman; a new luxury retail experience for the Middle East’s number one date fruit supplier; designed and led the transformation of the club level hospitality at the Emirate’s stadium, the home of Arsenal football club – setting new standards in football hospitality, Dan designed and led the team through two restaurants, a sports bar, a high quality lounge and exclusive a la carte restaurant, basing the designs around a celebration of the club’s past and present and the club’s most successful managers, bringing the Arsenal brand to life at a premium level. Alan Stickland Alan joined in 2007 as Project Director and has guided both the 20.20 team and clients through some of our largest and most high profile projects, managing process and ensuring that delivery of strategy and creative is on time, on budget and surpasses all expectations.
3six0 Architecture 3six0 is an architecture firm headed by Kyna Leski and Chris Bardt. Our work is best defined by the spatial idea that is created out of the forces, content and limits unique to each project. This spatial idea acts as a guide to the many decisions through all stages – from sketch through construction. In this way, one does not perceive an applied theme or style. Instead, one experiences a sense of "place" that is integral to the situation, directly through the workings of the architecture: through phenomena – light, sound, view, shadow, balance – and through images triggered by the imagination. www.3six0.com
Arthur Casas Arthur Casas is graduated Architect at Mackenzie University of São Paulo in 1983; he’s an architect of interiors and constructions, developing residential and commercial projects through very characteristic forms. Since the beginning of his carrier, Casas started to win prizes, such as Design Prize from Casa Brasileira Museum in 1989, A&D magazine 1st Prize in 1994, Deca Prize (Bathroom project) in 1997; and Espaço D magazine 1st and 2nd Prizes (Interior design, Commercial ambiences and Houses and Apartments Categories) almost every year form 1998 to 2006. In 2010, Kaa Restaurant won the Design Award 2010 of Wallpaper magazine, 1st place at Best New Restaurant category.
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Axel Schaefer Axel Schaefer, interior and furniture designer, is much more than a local hero of the Berlin design scene. His company BERLINRODEO, specializing in integral architecture and design, is one of the most innovative spots for modern architecture and groundbreaking interior decoration. Axel Schaefer, who studied architecture in Berlin, has accumulated experience with well known, internationally operating design and architecture studios. He founded his company BERLINRODEO in 2006. All work is focused on the requests of his clients, integral design and innovation.
Bluarch architecture + interiors + lighting 4a Architekten Our team is always centred around the building owner: his needs, his requirements, his wishes, his views and his claims. A dynamic is then generated around him in the course of our working process which at first leaves all options open, yet at the same time remains goal-orientated and results in an integrated solution.
In 2004, Antonio founded the award-winning firm bluarch architecture + interiors + lighting, a practice dedicated to design innovation and technical excellence providing complete services in architecture, interior design and lighting. At bluarch, architecture is design of the space that shelters passion and creativity. It is a formal and logical endeavor that addresses layered human needs. It is a narrative of complex systems which offer beauty and efficiency through tension and decoration. Based in New York City, the firm is recognized for both built and speculative work in both publications and exhibitions.
Christian Ghion 1958 Birth of Christian 1966 Begins boarding school 1972 Moves in with his grandmother 1976 Begins Law school, five years 1982 Intègre 1'ECM (Etude et Création de Mobilier), école d'architecture de Charenton 1986 Begins teaching at this same school 1987 Grandmother passes away, Starts his own studio with Patrick Nadeau 1990 Is awarded the "Grand Prix de la Creation de la Ville de Paris " 1991 Successfully seduces his wife, the unstoppable Claude Deloffre 1994 Meets Andree Putman , who will become his mentor and guardien angel 1995 Travels to Japan, meets Kurosaki, the big boss of Idee who will later edit his furniture 1997 Beginning of his relationship with Tarkett Sommer, Meets Philippe Starck 1998 Starts working solo 1999 Exhibits his "inside out" collection of vases at the Galerie Neotu which is then edited (produced) by XO a few weeks later 2005 Edited by Cappellini, Sawaya et Moroni, Driade. Designs Chantal Thomass' boutique, Jean-Charles de Castelbajac's concept store and Pierre Gagnaire's "restaurant elementaire" 2006 Receives the "Ordre des Chevaliers des Arts et des Lettres " medal from the minister of cultural affairs 2008 Designs Pierre Gagnaire's restaurants in Tokyo and Dubai 2010 Presentation of the "Minister's desk" made of carbon fiber, manufactured by the Mobilier National
d_raw associates d_raw associates are an integrated, architectural and interiors collective with global experience across a diverse spectrum of creative industries spanning retail, commercial and residential comissions. Comprising of a core team directing a larger satellite network of external talent, we operate an altogether more intimate client experience that allows us to provide unusual, bespoke collaborations on any level. We strive to add another dimension to the creative process at every stage and a fresh perspective to every project.
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Dariel & Arfeuillere – A Lime 388 Company Thomas Dariel & Benoit Arfeuillere are the two founders and leading designers behind the Shanghai-based creative agency Lime 388. Originally educated as Designers in Paris, the two creators came to Shanghai in 2006 to open their studio and have since made it become a successful reality and a key player in the field of Design and creative services in China. Specialized in Interior Design for luxury private living creative offices and high-end hospitality projects, Dariel & Arfeuillere’s studio incorporates French Design expertise and Eastern cultural points of view. Talent, boldness, elegance, youthfulness, experience, innovation as well as an in-depth understanding of clients’ identity and expectations allow them to ensure the highest quality design. The creators have collaborated with international luxury brands as Christofle, Hermès, and MHD. Dariel & Arfeuillere have worked on a number of projects, from luxury apartments to contemporary golf club. Since 2009, they have collaborated with celebrated chef David Laris for the interior design creation of his new F&B concepts, a rich partnership that led them to design 12 new venues in Shanghai over the past 16 months. www.lime388.com
Dyer-Smith & Frey
Facet Studio
Quality, great attention to detail and creation of emotions are the main focus of Dyer-Smith & Frey. The two designers look to capture elegance within the details of a product and thereby tell an inspirational story. James Dyer-Smith and Gian Frey create room concepts that radiate both emotion and strength. They design unique furniture, produced in a range of price segments from serial production to individual hand-made pieces. Realisation of Corporate Brandings and tailor made solutions, from logo design right through to the website and other visualisations, are further speciality. James Dyer-Smith and Gian Frey obtained their degrees in Product and Industrial Design at the renowned Zurich Hochschule of art. James Dyer-Smith gained his post-studies work experience at MACH Architecture in Zurich and earlier at the company of Tyler Brulé in London. Gian Frey gained his work experience at Christophe Marchand Product Development in Zurich, at the Architectural Digest Magazine (AD) in Munich.
Yoshihito Kashiwagi Education: 1997 - 1999 Graduate School of Keio University, Tokyo Japan Master of Media and Governance Major in Architecture and Urban Design 1993 - 1997 Keio University, Tokyo Japan Bachelor of Arts in Business and Commerce Major in Marketing/Business Administration Professional Experience 2008 Established Facet Studio, Sydney Australia 2007 Established Habitat, Osaka Japan 2000 - 2007 Engelen Moore, Sydney Australia 1999 - 2000 Renzo Piano Building Workshop, Genoa Italy 1997 - 1999 Coelacanth & Associates, Tokyo Japan Academic 2010 University of New South Wales, Tutor 2002 Sydney University, Design tutor 2004 Hyogo National University, Lecture 2000 Kobe National University, Lecture 1999/2000 Osaka City University, Lecture 1999 Tokyo National University of Fine Arts and Music, Lecture
EFGH Designliga Designliga is a Bureau for Visual Communication and interior design. Founded in Munich in 2001 by product designer Saša Stanojčić and communication designer Andreas Döhring, the office has grown into a team of experienced designers, consultants and interior designers. Our clients include companies such as Adidas, Bayerischer Rundfunk, Cartier, IWC Schaffhausen, Marc O‘Polo and Officine Panerai.
Dezzi McCausland Coming from a rural country in Northern Ireland, Interior Architect and designer Dezzi McCausland is synonymous with the ultra modern and ultra cool. Leaving his native Northern Ireland to pursue a career in fashion at the renowned London College of Fashion was the start of a great relationship between Dezzi’s creativity and his ability to turn his design concepts into creation. One way or another Dezzi fell into the world of clubs and knew that the outdated design of the West End needed an overhaul. From this initial thought he got to work on his first project that defined him as London’s relentless Club King, titled "The Kingly Club". Dezzi introduced a brand new concept to the West End, removing the large, dark space designs that most clubs stuck to and created an intimate all white club nestled in between Soho and Mayfair. Since the first Kingly Club, Dezzi has gone on to design further clubs, bars and restaurants across London and has created a brand in himself that is synonymous with a high level of attention to detail and design flair. His latest work is his new venue McQueen in Shoreditch.
EFGH is a New York-based architecture and design practice founded in 2007 by principals Hayley Eber and Frank Gesualdi. The studio actively pursues a diverse range of work, from large-scale public spaces to media design, from buildings and interior architecture to urban design competitions. EFGH practices a research-driven architecture that explores emerging technologies to generate innovative design and inventive solutions. The work focuses on responsive design concepts and building techniques that challenge conventional notions of program, material and context. Current projects include the design of a public park for the city of Rosario, Argentina, spatial strategies for the New York Jets Stadium, the interior renovation and facade design for Dogmatic – a gourmet flagship store in NYC and the design of Chop’t Salad restaurant chain. EFGH claimed a prize for their submission to Envisioning Gateway: A Public Design Competition for Gateway National Park, and have been published in numerous journals, such as Praxis10: Urban Matters, Frame Magazine and Domus.
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Elisabetta Motta Elisabetta Motta was born in Busto Arsizio (Va) the 10th of January 1966 and today lives in Treviso where is located her architecture & design studio “E.a.m.” After graduating she opend her own studio “E.a.m.”. The studio “E.a.m.” today works both at a national level and at an international level in the planning and advising of structure for civil and industrial use with a high technological and architectural content. www.architettomotta.com
DSA+s DSA+s (Dream Space Architect + partners) is an architecture studio, which focuses on architecture and spatial design. It was started as arsitektur_alternatif in 2004, then continued as DSA+s in 2007, with the spirit of idealism and experimentation in contemporary architecture, concern in genius loci as starting point for design. We strive to make a significant contribution to the discipline of architecture, to continue to develop our qualities with respect to design, technology, knowledge and management. DSA+s sees its position as a partner to its clients rather than only its consultant.
Fabiola Minas Born in Genoa on June 19, 1972, in 1997 she graduated in Architecture in Genoa. After having worked with the “5+1 Architetti Associati” Architecture Agency in Genoa, she moved to Milan in 1999, where she worked with various different Architecture Studios, including the Renato Ruatti Associate Studio and Michele De Lucchi’s AMDL Studio.
Olivia Shih Education: 1995 - 2000 University of New South Wales, Sydney Australia Bachelor of Architecture (Hons) 1999 Architectural Association, London United Kingdom Professional Experience 2008 Established Facet Studio, Sydney Australia 2007 - 2008 Bates Smart, Sydney Australia 2003 - 2006 Nettleton Tribe, Sydney Australia 2001 - 2003 Francis Jones Morehen Thorp (FJMT), Sydney Australia 1998 - 1998 Huang & Associates, Taipei Taiwan Academic 2009 University of New South Wales, Tutor
Found Associates Based in Soho London, the practice was formed by Richard Found in 1997 and now boasts a diverse portfolio of award winning work. Found are recognised for excellence and innovation in design and architecture across a wide variety of sectors. Found offer services tailored to cover every aspect of each individual client’s needs, from initial concept design through to completion. We have a proven track record of delivering unique projects within budget and on programme, with many ongoing relationships with clients. www.foundassociates.com
Francois Frossard Francois opened his own design firm FFD in 1998 in Miami. He pioneered a new era in nightlife design. He set new standards in interior design around the world. Francois confronted each venue with a careful meditation on style, function and originality; a marriage of art and business with a profound understanding of his extremely fickle clientele. François deals with the complexities of building multiple venues in various cities at the same time masterfully, considerate of local building codes, politics, labor laws and community; designing showpieces capable of withstanding time. Respectfully, François cherishes each day as a gift and embraces tomorrow’s mystery. He does not take his good fortune for granted and applauds his team, talented craftsmen, manufacturers, designers and tradesmen that service his projects state-wide and internationally. As his company expands further into world class markets his grounded classically trained past narrate his future.
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French 2D
Jun Aizaki
Metropolis
The sister-run partnership of French 2D aims to engage in new models of media, art and design work. Anda and Jenny French founded French 2D in late 2008, working in Cambridge, MA, New York City and Syracuse. The firm explores architectural and representational issues within dynamic applications in a number of institutional, residential, commercial and installation projects. Our design practice thrives on tackling complex issues between existing and new conditions by viewing all problems as generative and artful design opportunities.
Jun Aizaki is the owner and founder of crème design. He moved from Japan to NYC in the early 90s and graduated from Pratt Institute School of Architecture in 1996. He currently lives and works in Brooklyn. Aizaki was formerly a designer at Rockwell Group (19982003) where his work on Alma de Cuba in Philadelphia won a Gold Key Award for Best Restaurant in 2001. He earned an I.D. Magazine Honorable Mention and a James Beard Foundation Nomination for Best Restaurant Design for Pod in Philadelphia and was nominated for a Gold Key Award for Best Restaurant in 2000 for Ruby Foo’s New York. Aizaki’s “Foam Chair” furniture design was selected for the 2006 Future Perfect’s Altoids Design Awards and was featured in New York Magazine. In the Fall of 2009 Aizaki was awarded a Wave of the Future Award by Hospitality Design Magazine.
Metropolis is an architecture office lead by Architect José Orrego since 1989, that works with Architecture Project as well as Interior Design, Landscaping and Urbanism. To us, the actual building represents itself as a cultural practice that may adopt different forms depending on the phase it´s inserted. Our architecture wants to create a city that enhances the citizen to live in, and also tries to set an example for those who have the same objective. That´s why we are constantly connected to global reality and cultural networks; because we´re seeking to expand our knowledge. We search the validity of our projects in time, and We´ve been proposing innovative and creative solutions for our clients for two decades. We are now one of the well known architecture companies in Lima, Perú.
Kurt Hereygers
ONG & ONG
Born on June 9th 1977 in Antwerp. Graduated in visual arts in 1995. Graduated in interiorarchitecture in 1999. Graduated in architecture in 2002. Started his own office Not Before Ten in 2009. Not Before Ten is a concept and design office specialized in designing and creating bars, restaurants, club, shops, retail... We do 3 things to complete our mission: Creating the concept together with the entrepreneur; designing the atmosphere and interior; designing the graphics and logodesign. We talk, we think, we create, we design, we draw, we laugh, we eat and drink... We do differtent things, but only NOT BEFORE TEN.
With a track record of almost 40 years in the industry, ONG & ONG has earned an unparalleled reputation for servicing our clients with creativity, excellence and commitment. ONG & ONG offers a complete 360º solution – i.e. a parceled cross-discipline integrated solution, encompassing all aspects of the construction business. This three-pronged solution encompasses design (architecture, urban planning, landscape, graphics and interior design), engineering (civil, structural, electrical and mechanical) and management (development, project, construction and place). We are an ISO14001 certified practice with offices in Singapore, China, Vietnam, India, Malaysia and the USA. In-depth knowledge of the local context, culture and regulations allow us to better understand our clients' needs to enable us to meet and exceed their expectations.
Galderisi Architect Studio The Galderisi Architect Studio was founded in 2003 by gianluca galderisi. The studio is located in salerno, piazza porta rotese 12 – Italy. The studio ranges over from architecture activitties to interior and design. Its field goes from private to public, from house to accomodation facilities, hotels, bars, disco-clubs. The basic elements of the filosophy of the studio are researches on the image, the space, tecnologies, materials and lighting.
Héctor Esrawe Hector Esrawe's influence is seen in many Mexican design houses and he is instrumental in promoting and incorporating traditional Mexican manufacturing techniques into his work – like the Chaise Vari a woven vinyl and steel frame outdoor chair that is heavily influenced by Mexico City's artisanal street weavers.
Ismini Karali Design Ismini Karali, the founder of her own interior design studio, “Ismini Karali Design”, started her firm 18 years ago, after studies in business administration. She explains: “I felt the need to follow my heart and decided to get involved with art, because I knew that was my way.” The Greek Interior Designer & Architect designs restaurants, bars, clubs, dance stages and luxurious villas. She believes in complete transformation of the spaces and treats them like stages of a theatre, where people entertain, eat and enjoy life. The look of her projects consists of an innovative mood, a dynamic motion and the use of luxurious materials. All it needs is opening your brain, heart and eyes to observe, thinking while sleeping, travelling around the world and consulting magazines, books and the web. After almost 1,200 projects, Ismini Karali encounters the same worry in front of any new project: what if the inspiration doesn’t come? But the solution emerges when she leaves herself behind and gives some time and space for inspiration to come. Because she strongly believes in the saying “if you can’t find the way, make one”. There are a few stages she goes through when working; stress, meditation, excitement, hard work and creation. Her goal is to create each new project under three norms; higher, faster, better.
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karhard architektur + design karhard = thomas karsten + alexandra erhard founded in 2002 and based in Berlin. karhard is an architecture and interior design firm. The office focuses mainly on the planning and the construction of clubs, restaurants & bars, shops and private housing. selected projects 2003-2011 Berghain, Panoramabar, Berlin 2003-2009 pirvate housing in Berlin 2007 Deutsche Filmakademie, Berlin 2009 Tin Restaurant Bar, Berlin 2010 Tunnel Hair 2010 Asphalt Club Bar Restaurant www.karhard.de
mcfarlane green biggar ARCHITECTURE + DESIGN INC mcfarlane green biggar ARCHITECTURE + DESIGN INC (mgb) is a multi-disciplinary architecture and design firm based in North Vancouver, British Columbia, Canada. The firm has completed residential, public, academic, commercial, and transportation projects ranging from private homes to retail and restaurant designs and largescale, multi-million dollar condominium, public institution and transportation projects.
Odile Decq As a woman born in the 50s, Odile Decq must have committed her first hold up on her destiny when she chose to become an architect; and her second one was her decision to set up her own architecture office just after graduating. In 2007, Odile Decq has been elected General Director of the Ecole Spéciale d’Architecture in Paris. Since that, she shares her time between her architectural office ODBC and the School, organizing and developing it to an international level.
Planet 3 Studios Planet 3 Studios, a young, internationally award winning practice represents the vanguard of future-forward design in India. The essence of our way is to address the fundamentals through intense programming, offer solutions that balance wit and wisdom, keep it fresh and never lose the visual appeal. The focus is always on the context, the constraints and the opportunity that a project presents. We like to create designs that maximise the positive impact of design on the environment, use appropriate technologies & materials and source labour locally.
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Prentis Hale
Roman Leonidov Architects
Simone Micheli Architect
Prentis Hale received his Master of Architecture from the University of Washington, has an undergraduate degree in History from Yale University, and has performed traveling research in Stockholm on a Valle Scholarship. Prior to establishing SHED, Hale worked as a lead carpenter for a Seattle design/build firm learning to build. From 1998 to present, Hale has worn the various hats of business principal, designer, builder and fabricator through the conceptualization and realization of a broad range of commercial, residential and fabrication projects. In addition to his professional activities, Hale teaches design studio on an annual basis at the University of Washington College of the Built Environment, participates in local architectural collaboratives and arts communities, and undertakes numerous independent architectural research projects.
Roman Leonidov Born in 1969. 1986-1992 Harkovsky Engineering and Construction Institute, department of architecture. 2007 “Architectural Bureau Shabolovka” reorganized into “Architectural Bureau of Roman Leonidov ”. “Zolotoe Sechenie-2005” award winner in “Best small object project” category. First award winner in “Project-idea of a country house” contest, within “ABC of country house.May. House” festival in 2003. “Interior décor” contest award winner held within the festival of architecture and design “Under a roof” in 2003.
Project Orange
Simona Oberti
Simone Micheli was born in Tuscany in 1964, to Massimo, a painter, and Cristiana, an art teacher. In 1990 he founded the architectural office that bears his name, and in 2003, the architecture and design firm, Simone Micheli Architectural Hero, based in Florence and Milan. From 2003 to 2009 he taught at the Florence Faculty of Architecture; he has also taught at Polidesign and at the Milan Polytechnic School of Design since 2003. His professional practice has taken him in multiple directions: from architecture to interior design, and from industrial design to visual design by way of communications. His creations, sustainable and always environmentally conscious, are characterized by strong identity and uniqueness. The numerous projects he has carried out for local government bodies and major private patrons active in residential and community building have made him one of the main players in the field of architectural design in Europe. He has got numerous awards. His works have been presented in the most important international exhibitions and he has lectured for cultural institutions and other organizations and foundations in cities around the world. Numerous monographs and articles in Italian and international magazines, as well as television interviews, have been dedicated to his work.
Project Orange is an award-winning architectural and design studio, based in London, set up by Christopher Ash and James Soane. They have produced a broad and original portfolio of work that spans residential, hotel, retail, school and restaurant design. Ideas are generated on a case-by-case basis, resulting in a different "narrative" for each project. The practice seeks to create places that are easily inhabited be they a small café or a public building. Project Orange’s professional and ambitious approach is collaborative and they like to engage with their partners to ensure a lasting and sustainable outcome to all their projects.
Born in Genoa on March 12, 1974, she graduated in Architecture in Genoa with Professor Stefano Boeri. After working on the restructuring of buildings in the historic city center with the “Architettura e Ingegneria” Studio in Genoa, she moved to Milan in 2002, where she worked with Chapman Taylor Architetti Architecture Studios on urban design projects, with the LCA Studio where she followed the site for the development of the old Richard Ginori unit in the Milan Naviglio area, and the Barreca & La Varra Studio.
Anastasia Leonidova 2003-2008. Training at the Kharkov State University of Construction and Architecture. She graduated with honors. Since 2005 - work in architectural office of Roman Leonidov.
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TOFU TOFU is an architecture and interior design unit, which is based in Osaka, Japan. We are proposing the design of housings, shops, gardens, sake breweries, renovation in various locations.
Stiff & Trevillion Protim Ržišnik Perc d.o.o. Protim Ržišnik Perc d.o.o. is one of the biggest and comprehensive consulting and design companies of architects and engineers in Slovenia founded in 1997. They design all types of projects: business buildings, industrial, facilities, commercial and retail centres, public buildings as well as tourist resorts, hospitality facilities and restaurants. They employ more than 60 architects and engineers and assume the responsibility from the first project design outlines to the technical handover. They are active in the international markets – mainly within the countries of the former Yugoslavia with our companies in Croatia, Serbia and Montenegro. For the past 20 years, they are creating a modern living space according to the guidelines for sustainable development.
Mike Stiff Qualified as an architect in 1981 and formed Stiff & Trevillion after working for Rock Townsend and Chapman Taylor. In the 1990s he ran the Berlin office. Over the years he has taught at Westminster, Brighton and Sheffield Universities, and continues to exhibit drawings and paintings. He is a founder member of the RBKC Architects Appraisal Panel and an RIBA external examiner at Liverpool John Moores University. Richard Blandy Qualified as an architect in 1987 from The Welsh School of Architecture. He began to work with Stiff & Trevillion Architects in 1989 becoming a partner in the Practice in 1995. Richard is involved in the Restaurant and Commercial sectors of the business.
Yusaku Kaneshiro 1960 Born in Okinawa 1979 Graduated from Okinawa Prefectural Koza High School 1981 Graduated from Tokyo Designer Gakuin College 1988 Joint established Planning and Analysis for Environment 2000 Established Yusaku Kaneshiro + Zokei-Syudan Co., Ltd.
Roberto Murgia Born in Cagliari in 1972, he graduated in Architecture in Genoa. In 1997, he moved to Milan, where he worked with various different Studios, including Stefano Boeri and Piuarch. In 2002, he founded studio FASE with Luca Bucci, an Interdisciplinary Studio that deals with Architecture and Urban Planning and develops projects of various scales.
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