Unit 10: Development File by Hiroyuki Suzuki

Unit 10 Development File

FACTS VS TASTES Published By Hiroyuki Suzuki 17 Shenley Road Camberwell SE5 8ND London, UK Tel: +44 (0) 75 2546 8866 Email: hiroyuki.suzuki@hotmai.co.jp

CONTENTS 05 Origin and History of Tea 06 Types of Tea 10 Origin and Expansion of Tea Culture 12 Infographics of different types of Tea in different culture - Wendy Chan 14 Market Research 16 Benefits of Tea 20 “Natural Healing Wisdom”

34 Benefis of Tea Comaprison etween facts and modern day perspective 35 Possible outcomes 36 Marketing Mix- 7Ps and 4Cs 38 Tea Ceremony 39 Tea Utensils 42 OrigamiJapanese-ness 44 Dao Cha- Tea Packaging

45 “Reverse Engineer” 46 Origami Tea Set 3D Model 52 Logo Design“Suzu-Cha” 58 Logo with Packaging 62 I n t e r i m Exhibition 64 3D Printing 68 3D printing: Logo

Information Analysis

Information to data

Influence: Post-Modernism

Idea: Poster

Pie Chart

Key

3 Stages development

Pie to Ripple Chart

Idea 2: Poster, Ripple Chart

Fix colour for print

92 Logo Experiment 96 Business cards 102 Publication 104 Unit 10: Overall and future action

“

LET MY DATASET CHANGE YOUR MINDSET “

- HANS ROSLING

Origin and History of Tea

Tea plants are native to East and South Asia and probably originated around the point of confluence of the lands of northeast India, north Burma, southwest China, and Tibet. Although tales exist in regard to the beginnings of tea being used as a beverage, no one is sure of its exact origins. The usage of tea as a beverage was first recorded in China, with the earliest records of tea consumption with records dating back to the 10th century BC. It was already a common drink during Qin Dynasty (around 200 BC) and became widely popular during Tang Dynasty, when it was spread to Korea and Japan. Trade of tea by the Chinese to Western nations in the 19th century spread tea and the tea plant to numerous locations around the world. Tea was imported to Europe during the Portuguese expansion of the 16th century, at which time it was termed chรก. In 1750, tea experts traveled from China to the Azores Islands, and planted tea, along with jasmines and mallows, to give the tea aroma and distinction. Both green tea and black tea continue to grow in the islands, that are the main supplier to continental Portugal. Catherine of Braganza, wife of Charles II, took the tea habit to Great Britain around 1660, but it was not until the 19th century Britain that tea became as widely consumed as it is today. In Ireland, tea had become an everyday beverage for all levels of society by the late 19th century, but it was first consumed as a luxury item on special occasion such as religious festivals, wakes, and domestic work gatherings such as quiltings. 5

Types of Tea- Black

Darjeeling, India

Assam, India

Ceylon, Sri Lanka

Chai, India

Earl Grey, UK

Yunnan, China

Types of Tea- Green

Lung-Ching, China

Genmaicha, Japan

Mao-Feng, China

Gyokuro, Japan

Sencha, China

Bancha, Japan

Gyokuro, Japan

Earl Green, UK

Types of Tea- White and Fruits

Genmaicha, Japan

Lemon and Ginger

Spiced Pear

White Silver Needles, China

Peach

Strawberry and Raspberry 8

Orange

Chamomile

Lavender

Pappermint

Apple

Wild Berries

Tea Culture

Tea Expansion 10

Tea Origins 11

An infographic exploring the wide range of ingredients that tea is served with as well as the types of teacups used in various countries. This project was recently featured on Design Work Life. http://www.wendychandesign.com/design/ taxonomy-of-teas-/

Exsisting Infographic on Tea

Market Research What kind of tea is in the market?

According to the market research done so far, the tea “selling due to additives. As shown in the history, tea was used for medicinal point“ in the UK are “Taste“ and “Aroma“. This shows that the purposes and still using in the East. However, as time progresses, the marketing team turning a blind eye on the effects of tea, especially importance of the benefitial use of tea decreasd while the recreational the benefits and the possible benefits that tea could have. Or use increased (Taste and Aroma). another reason could be that it does not have any benefits 15

Benefitial use of Tea While I was in Spain during the summer, I came across a tea menu at a coffe shop. A Spainsh Tea company, Cuida Te, advertise their tea in the coffee shop through providing information such as, benefits, tastes, and aroma. They kept the tradition from the east where they drink tea for benefitial purposes. I believe by bringing the Cuida Teâ&#x20AC;&#x2122;s business model in the UK for the benefit of the consumer and the company.

Black tea

Green Tea

Possible anti-diabetes effect Boosts immune system Lowers stress hormone levels Iron overload disorders Anti-venom effects Stroke Cardiovascular health

Antibiotic effects Anti-cancer properties Increases metabolic rate Possible anti-diabetes effect Boosts mental alertness Lowers chances of cognitive impairment Effects on HIV Effects on inflammatory bowel disease Effects on bacterial and fungal infections Stroke Anogenital warts Antidepressant properties Rheumatoid arthritis Weight loss and cholesterol

White tea

Anti-cancer properties Effects on bacterial and fungal infections

Benefits of Tea

TASTES VS FA CT S

S CT

TS S FAC SV TE

TASTES VS FA

TA S

S CT

TS S FAC SV E T

TA S

TASTES VS FA CT S

TASTES VS FA

TA S

S CT

TS S FAC SV E T

TASTES VS FA

TASTES VS FA CT S

S CT

TASTES VS FA CT S

TA S

RESEARCH During the research to dinf out the benefits of tea for each indivisuel types of tea, I came across this book called â&#x20AC;&#x153;Natural Healing Wisdomâ&#x20AC;&#x153; where it states the benefits of herbal tea, that a lot of people do not know about just beacuase the market is not providing those information for the consumer. Here are the information about the benefits of each indiviual types of tea...............................(Next Page)

Benefits of Tea- Black

Darjeeling, India

Assam, India

Ceylon, Sri Lanka

-Refreshing effect -Relaxation of nerves -Brightening of eyes -Combating alcoholism -Reduction of obesity -Cleansing the blood of heat and -Impurities -Quenching thirst -Treatment of abscesses -Elimination of phlegm -Curing dysentery -Stimulating digestion -Cleansing the bowels -Giving energy -Strengthening teeth

- Decrease the risk for heart attacks - Help decrease the risk for strokes - Enhance the immune system and lessen the risk for cell damage which in turn may lead to cancer - Help relieve tension and soothe the nerves. - Help decrease the risk of brain function disorders like Alzheimerâ&#x20AC;&#x2122;s disease - Help strengthen teeth and fight cavities. - Help improve blood circulation.

- Lowering the risk of developing cancer. - reduction of bad cholesterol levels thus preventing high blood pressure - Lowering the risk of heart attack and other cardiovascular diseases - Strengthen the immune system and thus may help the risk of cell damage. -Enhance the circulation of blood - Fighting cavities and strengthening the teeth - Reduce stress and anxiety. - When topically applied, may help treat burns and scrapes. - Reduce puffiness of the eyes, and soothe tired feet.

Benefits of Tea- Black

Chai, India

Earl Grey, UK

Yunnan, China

-Flu Relief -Improves Digestion -Prevents Cardiovascular Diseases -Healthy Stimulant -Reduces the Risk of Cancer

Bergamot has been documented as a useful and healing fruit in 12th century Europe The Italians used bergamot for treating fever and intestinal worms Bergamotâ&#x20AC;&#x2122;s main properties are as a disinfectant and an antidepressant The esters and alcohols present in bergamot reduce anxiety by calming the nervous system The active components in bergamot are antiseptic, germicidal as well as relaxing The catechin and fluoride content of black tea prevent tooth decay, while the antiseptic properties of bergamot can alleviate halitosis and oral infections Contains beneficial amounts of caffeine that helps you to think clearly 31 The bergamot content fights flu, fevers and colds

-Reduce cholestorol -Weight loss aid -Nausea flighter

Benefits of Tea- Green

Sencha, China

Bancha, Japan

-Amino acid that produces tranquilizing effects in the brain

-Caffeine alternative Stronger heart -Green Tea to lose weight -Healthier skin -Cancer Prevention -Healthy Smile

-Theanine is quite different from the polyphenols and catechin antioxidants for which green tea is typically consumed

Lung-Ching, China

Genmaicha, Japan

-Fight cancer cells (Catechins. An -Enhances focus and mental anti oxidant) function -Prevent cardiovascular diseases -Boosts the immune system -Prevent Arthritis -Increases metabolism and energy -Prevent high cholesterol levels -Blocks fat absorption rids the body of excess water weight -Promotes healthier teeth and skin -Fights the aging process -Prevents wrinkles and spots -Fights cancerous cells and other heart disease

Gyokuro, Japan -Burn Fat, Build Muscle -Lower Cancer Risk -Protect Brain Function -Healthier Heart -Dental Health

Benefits of Tea- White

Genmaicha, Japan

White Silver Needles, China

-Enhances focus and mental function -Boosts the immune system -Increases metabolism and energy blocks fat absorption rids the body of excess water weight -Promotes healthier teeth and skin fights the aging process -Prevents wrinkles and spots -Fights cancerous cells and other heart diseases

-Antioxident -Lower cholesterol -Inhibit bacteria and viruses from growing -Improves digestion -Protecting against strokes -Ulcers -Diabetes -Weight loss -Relaxant

According to the research so far, tea do have a lot of benefits, different types of tea have different benefits, however, if you ask the consumer in the UK about the benefits of tea, even their favourite tea, the majority i believe would not know the benefits of what their drinking.

“Comparison between th e a c t u al “ FA C TS ” about tea and modern day perspective on tea.”

Due to the market team turning a blind eye on the original use of tea, the benefits, modern day perspective on tea, especially in the UK, is the “taste“ and the “aroma“ or “smell”, (words used on most packaging by leading tea company in the UK.) which is the miss leading use of tea. Yes, the aroma and the taste does come into factor in term of selling, however, in combination with the “benefits“ of tea, is the right way of advertisement as well as a right use of tea.

in conclusion, through the use of infographics as a tool of communication with the consumer, about the benefits of individuel tea to guide the consumer in the right use of tea while still they can enjoy the aroma and and taste of tea.

AREA OF IMPROVEMENT BENEFICIAL FOR HEALTH Overall research s o f a r. . . - 96 Types of tea - 26 available tea in the market - 70 natural herbal tea - All of them have benefits that are not mentioned on the packaging, websites or at the store. - Market turning a blind eye on benefits of tea. - Exisiting graphic design work doesnâ&#x20AC;&#x2122;t go into depth in the benefits of tea.

Things to do...

WEBSITE

ANIMATION

POSTERS

BLOG

TEA

PUBLICATION

PACKAGING

Possible outcomes:

FORUM APPLICATION

- Translate the 96 types of tea into images - Packaging design, poster, publication, application, animation, etc, according to the infographics created.

1. Publication on benefits of tea. 2. application on benefits of tea. 3. repackaging by adding the benefits of tea through the use of infographics 4. posters using infographics on tea

PRODUCT PRICE PROMOTION

- Can be used in any firms and - It became accessable for everyone to franchise. purchase the product, Online, stores, - Any places where tea is a big culture etc.

- Redesign packaging including the benefits, aroma and tastes

PACKAGING

PLACE

- people will be more aware of the benefits of tea through internet, Application, Publication, Forum, Blog, Poster and buy specific types of tea for their own benefits.

POSITIONING

- My Product is nessesary for UK citizen and in part of their daily life. First thing in the morning, Tea, Tea break and after dinner. maybe even before bed.

- People are considering about their health risk

KEYS PEOPLE

- Internet, Application, Publication, Blog, Forum, Poster

COMMUNICATION CONVENIENCE

“The 7 P’s of Marketing are product, prices, promotion, place, packaging, positioning, and people. When evaluating product, the key is to attempt to look through the eyes of someone on the outside viewing your product. Question if your “product” is attractive to customers in today’s day and age.When visiting the “pricing” aspect of marketing, be sure to evaluate and reevaluate the current pricing trends, values, and percentages of profit.When it comes to “promoting” your product, consider small, seemingly insignificant, changes to your promotion. Even the slightest adjustments can turn around to big profits. Check your type, headlines, wording, and frequency of promotions. Also make sure to promote to the appropriate audience.The “”place”” in marketing is the specific place that your product is being sold. Evaluate the employees you have selling or promoting your product, location, construction, and future of the surroundings.”Packaging” sounds pretty obvious, but again, the slightest changes can make a huge difference. Think of first impressions. “Positioning” refers to how you come across to your customers. What is your position in their daily lives, minds, and hearts?Probably the most important aspect in the 7 P’s of marketing and sales is the “people”. Constantly evaluate, reevaluate, and reevaluate some more the habits, responsibilities, thought processes, and desires of the people.”

- As Cheap as possible in comparison to other firms

COST

- 7Ps (PRODUCT, PRICE, PROMOTION, PLACE); “Company’s POV” - 4Cs (CONSUMER, COST CONVENIENCE and COMMUNICATION , CULTURE); “Consumer’s POV“ What is 7 Ps?

FOUR Cs SEVEN Ps -product suitable from kids to elderly. - They will realise the actually origin use of tea, the benefits - tea culture in the UK - they will know what they are doing, - 70% of the UK citizen drinks tea in at the same time enjoy the aroma and regular bases taste of tea.

CONSUMER

...“CAN MY PRODUCT AND REPACKAGING DESIGN, BENEFIT THE SALES IN COMPARISON TO OTHER EXISTING FIRMS”...

Marketing mix

Area concentrating

Tea Ceremony Utencils & Packaging

Japanese Tea Ceremony I think we all know that Japan still hold this tradition. We can found this tradition when we traveling in Japan. I don’t know with the Japanese restaurant. Is this ceremony still existed in Japanese restaurant? I heard that Japanese tea ceremony is a way to attract tourist in Japan. Beside the main ritual for Japanese people, who still hold this cultural traditions. Tea was known in Japan around the 12th century, approximately 400 years ago. Early on, this tradition is carried out by the nobility or the samurai in Japan for the guests and still continues until now. Tea ceremony was introduced Nio Mon Rikyu in the 16th century. Have you ever think how long this ceremony? Japanese tea ceremony was lasted about four hours. Can you wait this drink ceremony? Although only drink a tea. I think it reasonable for cultural tradition. They called this tradition Chado or Sado, a traditional Japanese ritual in presenting the tea to guests. Generally, Japanese tea ceremony using matcha tea powder which made from a “green tea” finely milled. This ceremony also called matchadō. But when they use sencha green tea, it called senchadō. Tea ceremony which held outside the room called nodate.

Chinese Tea Ceremony Chinese people pay close attention to taste and the aroma of tea. They are also happy to compare one type of tea with other teas. In China, the serving of tea was not accompanied with a dish of food. In Chinese tea tradition, there are two containers were used, a glass and a bowl. The glass works to breathe the smell of tea, while the bowl as a place to drink tea. The process wasn’t simple. Put the tea leaves to cover the basic circle of red clay pots which met over a larger bowl, then pour boiling water until overflowing. The water will overflow was accommodated in a large bowl. Then the pot was closed for about two minutes. After boiling, the tea was poured into the glass and guests sipped tea aroma from the glass as a sign of respect to the host.

Russian tea ceremony English tea Ceremony I heard that British people prefer coffee than tea. Based the history, the good news comes until 1767, when the level of British society for tea consumption increased £ 2, and increased up to 5 times until next 10 years. Tea was introduced in England around 1652. The price was very expensive because it was considered as a noble beverage. One of the nobles who enjoyed tea is Prince Charles II and his wife, Catherine de Braganza. From the England nobles, the tea was known to some countries. The lifestyle of the nobles was emulated by the England family. There are two types of tea ceremony: light tea served in the afternoon during the meeting with families and it also served with snacks. The second tea was strong tea served in the morning in a breakfast event with jam bread, sandwiches or other food

Korean tea ceremony Korea is a country which is very close to the Japan. Korea almost has the same geographic conditions, like weather. There are some rules to drink tea for Korean people. When they sit the legs must be folded to the back. The host prepares the tea, and then shared to the guests. Guests are welcome to add the tea, if a small cup was empty. When they want to start drinking tea, all the guest and host should raised a small cup with the position both hands holding the cup. When they want to placed the cup on the table. they slowly placed their hands on thighs. And the right hand put this cup. For certain people in Korea, they usually used the first tea leaves that appears or the youngest leaves. While the tea leaves which are now commonly used are green tea, yellow tea, ginseng tea. And most of those teas are available in the market. Tea leaves were then sliced and immediately brewed a few times as we wish.

Tea was introduced in Russia since the 17th century. The Russian people drank tea while standing, follow the western tradition. They use a samovar kettle, this kettle like the Mongols kettle. Water boiled in the kettle with charcoal stove. While awaiting the boiling water, teapot was heated. Then put the tea leaves into the zavarka. after boiling poured the boiling water in the zavarka until the tea leaves submerged. And then the tea was poured in silver cups. To enjoy it, put one tablespoon of jam or white sugar and lemon drops. Tea is usually served with sweet cake.

TEA UTENSILS

In Tea Ceremony, Tea Utensils becomes essential. Different culture uses different utensils. I decided to investigate on the utensils used in tea ceremonies around the world.

ENGLISH Tea pot Tea cups Loose tea

Tea equipment is called chadōgu. A wide range of chadōgu is available and different styles and motifs are used for different events and in different seasons. All the tools for tea ceremony are handled with exquisite care. They are scrupulously cleaned before and after each use and before storing, and some are handled only with gloved hands. The following are a few of the essential components:

CHAKIN

The “chakin” is a small rectangular white linen or hemp cloth mainly used to wipe the tea bowl.

CHAWAN

CHASEN

CHASHAKU

This is the implement used to mix the powdered tea with the hot water. Tea whisks are carved from a single piece of bamboo. There are various types. Tea whisks quickly become worn and damaged with use, and the host should use a new one when holding a chakai or chaji.

Tea scoops generally are carved from a single piece of bamboo, although they may also be made of ivory or wood. They are used to scoop tea from the tea caddy into the tea bowl. Bamboo tea scoops in the most casual style have a nodule in the approximate center. Larger scoops are used to transfer tea into the tea caddy in the mizuya (preparation area), but these are not seen by guests. Different styles and colours are used in various tea traditions. 40

Tea bowls are available in a wide range of sizes and styles, and different styles are used for thick and thin tea. Shallow bowls, which allow the tea to cool rapidly, are used in summer; deep bowls are used in winter. Bowls are frequently named by their creators or owners, or by a tea master. Bowls over four hundred years old are in use today, but only on unusually special occasions. The best bowls are thrown by hand, and some bowls are extremely valuable. Irregularities and imperfections are prized: they are often featured prominently as the “front” of the bowl.

NATSUME

The small lidded container in which the powdered tea is placed for use in the teamaking procedure

Designed by MadeThought | Country: United Kingdom â&#x20AC;&#x153;Yauatcha, a high-end Chinese tea house and dim sum restaurant, is the concept of celebrated restauranteur, Alan Yau. In order to set the brand on a new direction, Yau identified the opportunity for a range of tea related products, providing a more retail-biased offering alongside the main restaurant activity. After our initial task of creating a new logotype and core identity elements, MadeThought were charged with the creation of a bespoke packaging approach for a diverse array of products ranging from exquisite patisserie and rare teas, through to ceramic tea sets and scented candles. Delicate patterning became a uniting aspect of this solution and also served to underline the oriental nature of the brand. Sourcing the very best packaging manufacturers and paying extraordinary attention to detail has resulted in products that offer the customer an additional level of discovery and an exciting and indulgent experience.â&#x20AC;?

Exsisting Tea Packagaing

JAPANESE-NESS Since this project is based on bringing the idea and the original use of tea from the East to the UK. I wanted to bring the origami as a method to re-designing the packaging for the final piece. A Japanese Product Designer, Yuya Ushida created these origami tea set as shown in the piectures. Yuya Ushida is a Japanese industrial designer who enjoys designing products that make people happy. From his very own studio called Yuya vs. Design, he creates objects using domestic everyday materials and traditional building techniques. The Paper Tea Set is a magical collection of ephemeral tea elements, each folded from one single sheet of coated paper, tighten using a biodegradable cotton string and wooden ball. Read more: Ephemeral Origami Tea Set by Yuya Ushida Reminds Us To Enjoy Lifeâ&#x20AC;&#x2122;s Simple Pleasures | Inhabitat - Green Design Will Save the World 42

JAPANESE-NESS #2

After looking at th origami packaging design, I was wondering re-designing the tea bags, keeping the same idea of the â&#x20AC;&#x153;Japanese-nessâ&#x20AC;?, using the origami technique. The pictures are tea bags designed by a Russian designer, Natalia Ponomareva. By repackaging the tea bag from an original square or pyramid tea bags, through the use of origami technique, it is possible to create an ellegant tea bags. z

JAPANESE-NESS #3

I came across a company called â&#x20AC;&#x153;PEGA Design and Engineerâ&#x20AC;? where they hace created an ellegant tea packaging through the use of only on source, paper. The design concept consist of the following: Evolving the Culture of Tea Anywhere you have access to hot water you can celebrate traditional tea culture with Dao Cha. Constructed from a single watertight, folded sheet of paper, Dao Cha is a three-part paper tea set in one slim design. The set includes a teapot containing a tea bag, as well as a single paper cup. The presence of all three preserves the sophistication of the traditional tea ceremony while making it both portable and handy. Exploring the Strength of Paper

Dao Cha took three months of development and testing to complete, with most of this time devoted to finding the right paper material. It had to be thick enough to hold the weight of the water, durable enough for temperatures as high as 80 to 100 degrees Celsius, and thin enough to fold into a small package. Next, the designers found a way to fold the teapot from just a single sheet of this paper to prevent spillage. The result is a unique paper tea set that is both functional and traditional.

REVERSE ENGINEERING

I was influenced by PEGA Design and Engineer and decided to reverse engineer the packaging to understand function of the design. Through the understanding of the system, it is possible to develop the idea further to create a product with more functionality and efficiancy.

PROTOTYPE 46

鈴木茶鈴木茶

鈴木茶鈴木茶 52

LOGO DESIGN

The Prototype of the packaging was sucessful. Now I have to come up with a logo for the tea however, keeping in mind about the “Japanese-ness” to keep the feel and the atmosphere of the Product. In Japan, we do not signature, instead, we have seals (emblem). Each individual have their own emblem. Therefore, the logo that I will be creating will be the emblem or the seal that will be on every product that i wil be making. The seals on the left that I have created traslated as ““SuzukiCha”, “Suzuki” is my last name, indicating the creator or the founder of the company and the product, and “Cha“ is a world wide use word meaning tea in Japanese. Using the same flow as Japanese seals or emblem I have created series of possible logo for the company. however, these will need to be translated into english for the UK consumer to understand about the product and not have misconception of the product.

鈴鈴鈴鈴木木木木茶茶茶茶

鈴鈴鈴鈴木木木木茶茶茶茶 53

SUZU CHA

SUZU CHA SUZU CHA SUZU CHA

SUZU CHA 54

鈴 SUZU 鈴 SUZU 茶 CHA

茶 CHA

鈴 SUZU 茶 CHA

鈴 SUZU 茶 CHA 鈴 SUZU 鈴 SUZU 茶 CHA 茶 CHA 鈴 SUZU 鈴 SUZU 茶 CHA 茶 CHA 55

Interim Exhibition

3D PRINTING

3D PRINTING PROCESS 66

Information on Tea

Analysing the information gathered through research.

Alfalfa Leaf Tea Anise Seed Tea Assam Tea Bancha Tea Burdock Root Tea Cardamom Seed Tea Cascara Sagrada Bark Tea Catnip Leaf Tea Carmomile Blosom Tea Ceylon Tea Chai Tea Chickweed Lead and Stem Tea Cinnamon Bark Tea Collinsonia Root Tea Cramp Bark Tea Darjeeling Tea Dandelion Lead and Root Tea Earl Gray Tea Echinagea Root Tea Eyebright Leaf Tea False Unicorn Root Tea Fennel Seed, Leaf and Flower Tea Fenugreek Seed Tea Feverfew Bark Leaves and Flower Tea Flaxseed Tea Ginger Root Tea Ginkgo Biloba Leaf Tea Panax Ginserg Root Tea Goldenseal Root Tea Gota Fola Nut Leaf and Root Tea Gyokuro Tea Gravel Root Tea Genmaicha Tea Green Leaf Tea Hawthorne Berry Tea Horehound Leaf Tea and Flower Tea Horsetail Plant Tea

5 8 7 6 7 8 1 7 9 9 5 1 8 7 3 15 9 5 8 1 5 6 7 8 6 11 14 5 9 11 5 7 8 8 5 8 6

Green Leaf Tea Hawthorne Berry Tea Horehound Leaf Tea and Flower Tea Horsetail Plant Tea Junifer Berry Tea Kava Kava Root Tea Konbusha Tea Lemon Balm Leaft Tea Lemongrass Leaf Tea Lemon Verbena Leaf Tea Licorick Root Tea Liden Flower Tea Lobelia Lead and Flower Tea Lung-‐Ching Tea Ma Huang Stem Tea Malva Leaf Tea Maricold Petal Tea Masrshallow Flower Lead and Root Tea Mothewort Leaf and Flower Mullen Lead and Flower Tea Nettle Lead Flower and Root Tea Oatstraw Tea Orange Peel Tea Oregon Grape Root Tea Parsley Leaf Stem and Root Tea Pan D'Argo Bark Tea Peppermint and Speaimint Leaf Tea Red Clover Tea Red Raspberry Leaf Tea Rosehips Tea Sage Leaf Tea Sarsaparilla Root Tea Saw Palmetto Berry Tea Sencha Tea Senna Leaf Tea Shepheed's Purse Tea Skullcap Tea 71 Slippery Elm Inner Bark Tea Thyme Leaf Tea

8 5 8 6 8 2 11 6 7 5 15 5 8 3 12 6 16 6 10 10 5 9 5 7 5 16 9 13 9 5 10 7 6 2 1 4 5 8 6

Senna Leaf Tea Shepheed's Purse Tea Skullcap Tea Slippery Elm Inner Bark Tea Thyme Leaf Tea Turmeric Root Tea Uva Urse Leaf Tea Valerian Root Tea Vervain Leaf Tea Yarrow Leaf Tea Yellow Dock Root Tea Yucca Root Tea Yunnan Tea Watermellon Seed Tea White Silver Needles Tea

Digestion Laxitive Eye Vision Calm/ Relaxing effect Weightoss Cramps/ Pain Blood related Inflamation Lowering Cholestoral Antibacterail, viral, fungal Antioxident

1 4 5 8 6 8 6 7 5 8 5 5 3 2 9

15 8 3 6 2 14 12 16 2 15 10

fa lfa An Lea ise f T Se ea ed As Te sa a m Bu Ban Te a C rdo ch Ca ard ck a Te sc am Ro a ar o a S om t T ag Se ea ra ed da T Ca Ca Ba ea rm tn rk om ip Te ile Lea a f B lo Te Ch so a m ick Ce Te w ee ylo a d n Le Te ad Ch a Ci and ai T nn S t ea a Co mo em llin n Te so Bar a k T ni a Cr Ro ea Da am ot nd p Te el Ba a io D r n Le arje k Te ad el a an ing d Te Ro a Ec Ear ot T hi l na Gr ea ge ay Fe E a R Te nn F ye a el als brig oot Se e h ed Un t L Tea Fe , L ico ea ve f e rfe af rn R Te an w oo a B ar Fen d F t T lo k L u e ea gre we a ve ek r T s a Se ea nd ed Fl T ow ea Fla er T x Gi Gin see ea nk d g go er Te Pa R a na Bilo oot x G ba T Go in L ea ta Fo Go ser eaf T g l la N den Ro ea ut se ot T Le al af Ro ea an ot d Te Ro a Gy ot T Gr oku ea av ro T el Ge Ro ea Ho ot n re m a Te ho un Ha Gre icha a d e Le wth n L Tea o af e T rne af ea T an Ber ea r Ho d Fl y T e rs ow a et a er Ju il Pl Tea n a Ka ifer nt T va Be ea K av rry a R Te o a Le m Kon ot T on bu e a Le Bal sha m T m Le e m ong Lea a on ra R V ss Te er Le a be af Lic na L Tea or ea Lo ic f T be lia Lid k Ro ea Le en o ad Fl t Te o an w a d er Fl T L ow ea M ung er a H -‐C Te M hi a as u n a rs ng g T ha e llo M Stem a w al Fl M v T a ea o a M wer rico Lea ot Le ld f T P he ea a M wo d an etal u r T Ne lle t L d R ea e Vl n e Le af a oot Le a T ad d a nd F ea Fl nd l ow F owe er low r an er d Te Ro a Oa ot T e Pa O ts O rs re ran traw a g le y L on ge Te ea Gr Pe a Pe e a f St pe l T pp em R ea er o m in Pan and ot T t a e nd D'A Roo a Sp rgo t T ea B ea im ark in t L Tea Re d Red eaf Ra sp Clo Tea be ve rry r T Le ea Ro af se Te a h Sa Sa ips r g Sa sap e L Tea e a w P rill af T a al m Ro ea eV o o t Te Be rr a Se y Te Sh Se nch a ep nn a T he a L ea ed ea Sli 's f T pp Pu ea er r y E S se lm kul Te In lca a ne p T Th r Ba ea r y Tu me k Te rm Le a a e Uv ric f Te a U Roo a t Va rse Te le Le a ria af Ve n Ro Tea rv ai ot T n e Ye Yarr Lea a f llo ow T e w D Lea a oc k f T Yu Roo ea cc a R t Te W oo a at t W erm Yun Te a hi te ello nan Si n lve Se Tea e r N d ee Te dl a es T ea

Diges-on

Laxi-ve

Eye Vision Calm/ Relaxing Weightoss eﬀect

Cramps/ Pain Blood related Inﬂama-on

Lowering An-bacterail, An-oxident Cholestoral viral, fungal

INFLUENCE P o s t - m o d e r n i s m

Power, Corruption & Lies By Henri Fantin-Latour

D r a f t

PIE CHART

23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 Alfalfa Leaf Tea

Anise Seed T45 ea

Tea 46 Assam 47 Tea 48 49 50 53 54 55 Cardamom 56 57 Seed 58 59 S60 63 Leaf 64 Tea Cascara agrada 61 Bark T62 ea Catnip Root Tea Bancha 51 Tea 52 Burdock

Diges&on Purify Blood Balance Blood Sugar Build Blood Inﬂama&on

Chai Tea

8 Cramp Bark Tea 9

Darjeeling Tea Dandelion Lead 8 and Root Tea 9 1

Earl G8 ray Tea

Echinagea Root Tea 8

Ginger 8 Root Tea

Eyebright Leaf Tea 8

Tea Bark Leaves Feverfew and Flower Tea Fennel and Flower Fenugreek Tea 8 Seed False Unicorn Root Tea Seed, Leaf Flaxseed Tea 8 8 8

Gyokuro Tea

Ceylon Tea

Chickweed Lead and Stem TCinnamon ea Root Tea Bark Tea Collinsonia 9 Nausea 9 1

Carmomile Blosom Tea

Panax Ginserg Root Tea Goldenseal Root Gota Tea Fola Nut 8 Leaf and Root Tea Ginkgo Biloba Leaf Tea 8 9 9 8

Gravel 8 Root Tea

Genmaicha Tea 8

Green 8 Leaf Tea

Horsetail Horehound Leaf 8 Tea and Flower Tea 8 Plant Tea Hawthorne 8 Berry Tea

Junifer 8 Berry Tea

Kava Kava Root Tea 8

Konbusha Tea 8

Lemon Balm Lea* Tea Lemongrass Leaf Tea Lemon Verbena 8 Root Tea Leaf Tea Licorick 8 8

Tea Lobelia Lead 8 and Flower Tea Lung-‐Ching Liden F8 lower Tea 8

Ma Huang 8 Stem Tea

Malva 8 Leaf Tea

Maricold 8 Petal Tea

Masrshallow Flower Lead and Root Tea L8 eaf and FMullen Oatstraw Tea Mothewort lower Lead 8 and Flower Ne#le Lead Flower and Root Tea Tea 8 8

Red Clover Tea Red Raspberry 8 Leaf Tea

Rosehips Tea 8

Sage L8 eaf Tea

Orange Peppermint and 8 Speaimint Leaf Tea Parsley and Root TPan ea D'Argo 8 Bark Tea Root Tea Leaf Stem 8 8 Peel Tea Oregon Grape 8

Sarsaparilla Root Tea Saw Palme)o Berry Tea 8 8

Sencha Tea 8

Senna 8 Leaf Tea

Shepheed's 8 Purse Tea

Skullcap Tea 8

Slippery Elm Inner Bark Tea Thyme 8 Leaf Tea

Turmeric 8 Root Tea

Uva Urse 8 Leaf Tea

8 Root Tea Valerian

Vervain 8 Leaf Tea

Yarrow 8 Leaf Tea

8 Yellow Dock Root Tea

Yucca 8 Root Tea

8 Yunnan Tea

KEY

AZ 1

10 11 12 13 14 15 16 17 18 19 20 21 22

23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 Alfalfa Leaf Tea

Anise Seed T45 ea

Tea 46 Assam 47 Tea 48 49 50 53 54 55 Cardamom 56 57 Seed 58 59 S60 63 Leaf 64 Tea Cascara agrada 61 Bark T62 ea Catnip Root Tea Bancha 51 Tea 52 Burdock

Diges&on Purify Blood Balance Blood Sugar Build Blood

Chai Tea

Anise Seed T1 ea

Alfalfa Leaf Tea

Diges&on

Assam 3 Tea 4

Tea Cascara agrada 17 Bark T18 ea Catnip Burdock Root Tea 9 10 11 Cardamom 12 13 Seed 14 15 S16 19 Leaf 20 Tea 21 Carmomile 22 Blosom Tea

Bancha 7 Tea 8 6

Balance Blood Sugar Build Blood

8 Cramp Bark Tea

Chickweed Lead and Stem TCinnamon ea Root Tea Bark Tea Collinsonia 9 Nausea 9

Ceylon Tea

Earl G8 ray Tea

Echinagea Root Tea 8

Eyebright Leaf Tea 8

Gyokuro Tea 8

Gravel 8 Root Tea

Green 8 Leaf Tea

Genmaicha Tea 8

Ginger 8 Root Tea

4 5

7 8

Chickweed Lead and Stem TCinnamon ea Root Tea Bark Tea Collinsonia 9 Nausea 9

8 Cramp Bark Tea 9

Earl G8 ray Tea

Echinagea Root Tea 8

Eyebright Leaf Tea 8

Ginger 8 Root Tea

Panax Ginserg Root Tea Goldenseal Root Gota Tea Fola Nut 8 Leaf and Root Tea Ginkgo Biloba Leaf Tea 8 9 9 8

Gravel 8 Root Tea

Genmaicha Tea 8

Green 8 Leaf Tea

Horsetail Horehound Leaf 8 Tea and Flower Tea 8 Plant Tea Hawthorne 8 Berry Tea

Junifer 8 Berry Tea

Kava Kava Root Tea 8

Konbusha Tea 8

7 Lemon Balm Lea* Tea Lemongrass Leaf Tea Lemon Verbena 8 Root Tea Leaf Tea Licorick 8 8 8

Darjeeling Tea Dandelion Lead 8 and Root Tea 9

Tea Lobelia Lead 8 and Flower Tea Lung-‐Ching Liden F8 lower Tea 8

Ma Huang 8 Stem Tea

Malva 8 Leaf Tea

Maricold 8 Petal Tea

6 7

Horsetail Horehound Leaf 8 Tea and Flower Tea 8 Plant Tea Hawthorne 8 Berry Tea

Panax Ginserg Root Tea Goldenseal Root Gota Tea Fola Nut 8 Leaf and Root Tea Ginkgo Biloba Leaf Tea 8 9 9 8

Darjeeling Tea Dandelion Lead 8 and Root Tea 9

Tea Bark Leaves Feverfew and Flower Tea Fennel and Flower Fenugreek Tea 8 Seed False Unicorn Root Tea Seed, Leaf Flaxseed Tea 8 8 8

Junifer 8 Berry Tea

Masrshallow 6 Flower Lead and Root Tea L8 eaf and FMullen Oatstraw Tea Mothewort lower Lead 8 and Flower Ne#le Lead Flower and Root Tea Tea 8 8 7

Konbusha Tea 8

Kava Kava Root Tea 8

Orange Peppermint and 8 Speaimint Leaf Tea Parsley and Root TPan ea D'Argo 8 Bark Tea Root Tea Leaf Stem 8 8 Peel Tea Oregon Grape 8

Tea Lobelia Lead 8 and Flower Tea Lung-‐Ching Liden F8 lower Tea 8

Lemon Balm Lea* Tea Lemongrass Leaf Tea Lemon Verbena 8 Root Tea Leaf Tea Licorick 8 8

Ma Huang 8 Stem Tea

Malva 8 Leaf Tea

5 Red Clover Tea Red Raspberry 8 Leaf Tea 6 7

Maricold 8 Petal Tea

Rosehips Tea 8

Sage L8 eaf Tea

Sarsaparilla Root Tea Saw Palme)o Berry Tea 8 8

Sencha Tea 8

Senna 8 Leaf Tea

Shepheed's 8 Purse Tea

Skullcap Tea 8

Masrshallow Flower Lead and Root Tea L8 eaf and FMullen Oatstraw Tea Mothewort lower Lead 8 and Flower Ne#le Lead Flower and Root Tea Tea 8 8

4 5 6 7

1 Seed T45 Anise ea

Diges&on

3 4 5

6 4 5

4 5 6

Rosehips Tea 8

Sage L8 eaf Tea

Sarsaparilla Root Tea Saw Palme)o Berry Tea 8 8

Sencha Tea 8

4 5

Senna 8 Leaf Tea

3 2

1 2

2 3

Shepheed's 8 Purse Tea

Carmomile Blosom Tea 1 2 3

4 4 10 11 12 4 5 13 14 15 16 17 18 19 20 21 22 4 5 5 5

Tea 1 46 Assam 47 48 49 50 51 53 1 54 55 Cardamom 56 1 57 Seed 58 59 S60 61 63 1 Leaf 64 Tea Cascara agrada Bark T62 ea Catnip Root Tea 1 1 Tea Bancha Tea 52 Burdock

Slippery Elm Inner Bark Tea Thyme 8 Leaf Tea 5

Orange Peppermint and 8 Speaimint Leaf Tea Parsley and Root TPan ea D'Argo 8 Bark Tea Root Tea Leaf Stem 8 8 Peel Tea Oregon Grape 8

23 24 25 26 27 28 29 30 31 7 32 33 34 7 35 36 37 38 39 40 41 42 43 44 7 7 7 7 7

Red Clover Tea Red Raspberry 8 Leaf Tea Alfalfa Leaf Tea

45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 5 61 62 63 4 5 64

Inﬂama&on

Gyokuro Tea

23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 2 39 40 41 2 42 43 44

Purify Blood

Chai Tea

Ceylon Tea

Inﬂama&on

Carmomile Blosom Tea

1 2

Skullcap Tea 8

Ceylon Tea 1 2 3

1 2 3

Turmeric 8 Root Tea

Uva Urse 8 Leaf Tea

8 Root Tea Valerian

Vervain 8 Leaf Tea

Yarrow 8 Leaf Tea

8 Yellow Dock Root Tea

Yucca 8 Root Tea

8 Yunnan Tea

7 8

1 2

7 8

Kava Kava Root Tea 8

Konbusha Tea 8

Ma Huang 8 Stem Tea

Malva 8 Leaf Tea

Inﬂama&on Nausea

Junifer 8 Berry Tea

Build Blood

D SUGA R

E RA NC AT U

MP CR A

T IP AS M

NA US EA

AM ATIO

OOD

BALANC E BLOO

FL DIABETES

N TBUR

CANCER

HEAR

Cramp Bark Tea Burdock Root Tea 1 2

Gyokuro Tea

Darjeeling Tea Dandelion Lead and Cardamom Seed Tea Cascara Sagrada BarkRoot Tea 1 2

Earl Gray Tea

Catnip Leaf Tea

Echinagea Root Tea Carmomile Blosom Tea

7 8

Eyebright Leaf Tea Ceylon Tea

3 4

4 5

Seed Tea Collinsonia Feverfew Bark Leaves and Flower TCramp ea Fennel Seed, Leaf and Flower Fenugreek Tea False U nicorn Root Tea Flaxseed Tea Chai Tea Chickweed Leaf&Stem Tea Cinnamon Bark Tea Root Tea Bark Tea

False Unicorn Root Tea

Ceylon Tea

Lead and Stem Tea Root Tea Cinnamon Bark Tea Collinsonia Tea Chickweed Bancha Tea Anise Seed Tea Assam Tea AlfalfaChai Leaf Tea

Tea Lobelia Lead 8 and Flower Tea Lung-‐Ching Liden F8 lower Tea 8

BUILD BL

S T AR

HE EN TH

DIGESTION

FL U IVE CT RA PE

PM NG RE ST

DIABETES

N TBUR

CANCER

HEAR

S RT MA

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ASTH

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INFL

OT IC M

AN TIP AS

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Horsetail Horehound Leaf 8 Tea and Flower Tea 8 Plant Tea Hawthorne 8 Berry Tea

ING

Cardamom Seed Tea Tea Catnip Leaf Tea Carmomile Blosom Tea Tea Assam Tea Anise Seed Tea ea 45 46 47 48 49 50 Bancha 51 T52 53 Burdock 54 Root 55 56 57 58 Cascara 59 Sagrada 60 Bark 61 62 63 64

Balance Blood Sugar

Eyebright Leaf Tea 8

LIV

/HE

KID

Panax Ginserg Root Tea Goldenseal Root Gota Tea Fola Nut 8 Leaf and Root Tea Ginkgo Biloba Leaf Tea 8 9 9

ING

Lemon Balm Lea* Tea Lemongrass Leaf Tea Lemon Verbena 8 Root Tea Leaf Tea Licorick 8 8

Ginger 8 Root Tea

RAL

NST

TEM

Alfalfa Leaf Tea

D HA

SUR

Echinagea Root Tea 8

RES

Earl G8 ray Tea

Purify Blood

Darjeeling Tea Dandelion Lead 8 and Root Tea 9

Diges&on

TE WAN

XID

ISIO

10 11 12 13 14 15 16 17 18 19 20 21 22 DP

CE UN

LOO

IMP

Green 8 Leaf Tea

REDU

CONNECT SOFT TISSUES

Cramp Bark Tea

ANTED HAIR REDUCE UNW

Genmaicha Tea 8

TIO

ING

INA

HIG

/HE

Gravel 8 Root Tea

23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44

Ceylon Tea

Tea Bark Leaves Feverfew and Flower Tea Fennel and Flower Fenugreek Tea 8 Seed False Unicorn Root Tea Seed, Leaf Flaxseed Tea 8 8 8

Gyokuro Tea

Carmomile Blosom Tea

Chickweed Lead and Stem TCinnamon ea Root Tea Bark Tea Collinsonia 9 Nausea 9

Inﬂama&on

ULA TE

A AT RE

Build Blood

Chai Tea

D HA

Balance Blood Sugar

REG

IMM

KID

SUR

Purify Blood

Tea 46 Assam 47 Tea 48 49 50 53 54 55 Cardamom 56 57 Seed 58 59 S60 63 Leaf 64 Tea Cascara agrada 61 Bark T62 ea Catnip Root Tea Bancha 51 Tea 52 Burdock

Diges&on

DIARRHE COUG

EA CL

ING

RES

Anise Seed T45 ea

STOMACH ACID WEIGHTLOSS

ILK

NIM

23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 Alfalfa Leaf Tea

LOWER FEVER

ER LIV

TEM

TE WAN

AXING

CALMING/REL

N EA

CT IVE

HY PE

HEA

RAL

10 11 12 13 14 15 16 17 18 19 20 21 22 DP

CE UN

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REDU

HB HIG

CONNECT SOFT TISSUES

ANTED HAIR REDUCE UNW

XID

PURIFY BLO OD

CE AN AT UR

CR AM P TIO

ISIO

LAXITIVE

DAC

NST

ASTH

OOD

ATIO N AM

INFL

NA US

BALANC E BLOO D SUGA R

BUILD BL

DIGESTION

PURIFY BLO OD

INA

ALCOHOL

U UC

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ANTI

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BRONCHITIS

COUG

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ANTI SMOKING

MS OF DRUGS AND

WITHDRAW SYPTO

NES

IAL

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TIB

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IVIR

T AN

IDS

DIARRHE

TIC

TIB

FLIGHTA

STOMACH ACID

TIS

RIV

SICK

CHLO

LOWER FEVER

DAC

HEA

ING

ORN

LOWER

AXING

CALMING/REL

LEVE

LAXITIVE

IT/M

TUMOR

VOM

WAS EYE

BRONCHITIS

GAL

FUN

ANTI

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FLIGHTA

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L ERIA

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M CE

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TIC

TIB

T AN XID TIO AN N SIO ES PR N DE IO AT UL RC CI SE EA

IO AT

TIS

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Fig. 2

RIV

SICK

CHLO

ALCOHOL

H WAS

T AN XID

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S ONE NB

EYE

E ROK IR B

RDER LIVER DISO

A REP TIO AN

ING

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MS OF DRUGS AND

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Fig. 1

Ginger oot Tea DarjeelingRTea

Panax Ginserg Root Tea Goldenseal Root Gota Nut Leaf and Root Tea Ginkgo Biloba Leaf Tea Tea Fola Dandilion Leaf&Stem Tea Earl Gray Tea Echinagea Root Tea Eyebright Leaf Tea

Root TTea ea FennelGravel Seed/Leaf/Flower

Green Leaf Tea

Genmaicha Fenugreek Seed TeaTea Feverfew Bark/Leaves/Flower Tea

Horsetail Plant Tea Horehound Leaf Tea and Flower Tea Hawthorne Berry Tea Ginger Flaxseed Tea Root Tea Ginkgo Biloba Leaf Tea

Junifer erry Tea Tea Panax GinsengBRoot

Tea Kava Kava Root Tea Gota FolaKonbusha Goldenseal Root Tea Nut Leaf&Root Tea

Maricold 8 Petal Tea

Lemon Balm Lea* Tea Lemongrass Leaf Tea Lemon Verbena Leaf Tea Licorick Root Tea Gyokuro Tea

Gravel Root Tea

Genmaicha Tea

Green Leaf Tea

Lobelia Lead and Flower Tea Lung-‐Ching Tea Liden Flower Tea

Hawthrone Berry Tea

Horswtail Plant Tea

Junifer Berry Tea

Ma Huang Stem Tea Kava Kava Root Tea

Malva Leaf Tea Konbucha

6 7 8

Maricold Petal Tea

Lemon Balm Leaf Tea

Masrshallow Flower Lead and Root Tea L8 eaf and FMullen Oatstraw Tea Mothewort lower Lead 8 and Flower Ne#le Lead Flower and Root Tea Tea 8 8 1 2

1 2

Orange Peppermint and 8 Speaimint Leaf Tea Parsley and Root TPan ea D'Argo 8 Bark Tea Root Tea Leaf Stem 8 8 Peel Tea Oregon Grape 8 1 2

1 2

Oatstraw Tea Masrshallow Flower Lead and Root Tea Leaf and FMullen Mothewort lower Lead and Flower Ne#le Lead Flower and Root Tea Tea Lemongrass Leaf Tea

1 2

Lemon Verbena Leaf Tea

Licorick Root Tea

Linden Flower Tea

Lobelia Leaf&Flower Tea

Orange Peel Tea Oregon Grape Root Peppermint and Speaimint Leaf Tea Parsley Stem and Root TPan ea D'Argo Bark Tea Marigold Tea MaLeaf Lung Ching Tea Huang Stem Tea Malva Leaf Tea Petal Tea

Lobelia Leaf&Flower Tea

Red Clover Tea Red Raspberry 8 Leaf Tea 1

Rosehips Tea 8

Sage L8 eaf Tea

Sarsaparilla Root Tea Saw Palme)o Berry Tea 8 8

Sencha Tea 8

Senna 8 Leaf Tea

Shepheed's 8 Purse Tea

Skullcap Tea 8

Slippery Elm Inner Bark Tea Thyme 8 Leaf Tea 1 2

Turmeric 8 Root Tea

Uva Urse 8 Leaf Tea

8 Root Tea Valerian

1 2

Vervain 8 Leaf Tea

Yarrow 8 Leaf Tea

8 Yellow Dock Root Tea

1 2

Red Clover Tea

1 2

3 4

6 7

Yucca 8 Root Tea

Rosehips Tea

Red Raspberry Leaf Marshmellow Flower/Leaf/Root Tea Motherworth Leaf&Flower TeaTea Mullen Leaf&Flower Tea

Sage Leaf Tea Nettle Leaf/Flower/Root Tea

Sencha Tea Sarsaparilla Palme)o Oatstraw TeaRoot Tea Saw Orange Peel TeaBerry Tea Oregon Grape Root Tea

Leaf TTea ea ParsleySenna Leaf/Stem/Root

Skullcap Tea Shepheed's Pan D’Argo BarkPurse Tea Tea Peppermint/Spearmint Leaf Tea

8 Yunnan Tea

Slippery lm Inner eaf Tea Tea RedEClover Tea Bark Tea Red Thyme RaspberryLLeaf

Turmeric Root Tea Rosehips Tea

Uva rse Tea Leaf Tea SageULeaf

Leaf Valerian Root Sarsaparilla Root Tea Tea SawVervain Palmetto Berry TeaTea

Leaf Tea SawYarrow Palmetto Berry Tea

Yellow Dock Sencha Tea Root Tea

Yucca Root Senna Leaf Tea Tea

7 8

Yunnan ea Sheperd’s Purse T Tea

Yellow Dock Root Tea

Yucca Root Tea

Skullcap Tea

Slippery Elm Inner Bart Tea

Thyme Leaf Tea

Tumeric Root Tea

Uva Urse Leaf Tea

Velerian Root Tea

Vervain Leaf Tea

Yarrow Leaf Tea

ION

AM P AN

TIP A

TIS

OT IC

NA US EA

AT UR AN C

MAT

E BLOO

D SUGA

INFL A

BALANC

BUILD BLOO D

DIGESTION

PURIFY BLO OD

TIC

TIB

IRA

TIV

ORAL

FLIGHTA

IDS

ANTI SMOKING

BRONCHITIS TUMOR PREVENT

VEL

GY LE

LAXITIVE

AXING

CALMING/REL

LOWER FEVER STOMACH ACID WEIGHTLOSS DIARRHE

COUG

DAC

HEA

REG

ILK

TA EA

TIO

IVE

DIABETES

N TBUR

CANCER

HEAR

HE EN

ASTH

RAL

KID

/HE

NST

TEM

ING

SUR

RES

TE WAN

ING

LIV

RA CT

ISIO

10 11 12 13 14 15 16 17 18 19 20 21 22 DP

SI AN

XID

E CL

IMP

CE UN

LOO

REDU

HIG

CONNECT SOFT TISSUES

INA

ANTED HAIR REDUCE UNW

ULA TE

IMM

NIM

NGA

FU ANTI

REST

IAL

TER

TIB AN

NES

ENER

Three stages of development

RIV

SICK

CHLO

ALCOHOL

H WAS

ING

RDER

ORN

LOWER

IT/M

EYE

E IGU FAT

VOM

S ONE

B EN

LIVER DISO

ROK IR B

A REP T AN XID TIO AN N SIO ES PR N DE IO AT UL RC CI SE EA

INC

MS OF DRUGS AND WITHDRAW SYPTO

Fig. 3

Purify Blood Balance Blood Sugar Build Blood Inﬂama&on

Chai Tea

4 5

Collinsonia Root Tea Bancha Tea

Cramp Bark Tea

Burdock Root Tea

Lemon Balm Lea* Tea Gyokuro Tea

4 5

Ginger oot Tea DarjeelingRTea

Ginserg Root Tea Goldenseal Root Tea Gota Fola Nut Leaf and Root Tea Ginkgo Biloba Leaf Tea Panax Dandilion Leaf&Stem Tea Earl Gray Tea Echinagea Root Tea Eyebright Leaf Tea

Root TTea ea FennelGravel Seed/Leaf/Flower

Genmaicha Fenugreek Seed TeaTea

Green Leaf Tea

Feverfew Bark/Leaves/Flower Tea

Horsetail Plant Tea Leaf Tea and Flower TGinkgo ea Biloba Leaf Hawthorne Berry Horehound Tea Flaxseed Tea Ginger Root Tea Tea

Junifer erry Tea Tea Panax GinsengBRoot

Kava Kava Root Goldenseal Root Tea Tea

Konbusha Tea

Gota Fola Nut Leaf&Root Tea

Lemongrass Leaf Tea Lemon Verbena Gravel Root Tea Genmaicha Tea Leaf Tea

Licorick Root Tea Green Leaf Tea

Liden Flower Tea Lobelia Lead and Flower Tea

Hawthrone Berry Tea

Horswtail Plant Tea

Lung-‐Ching Tea

Junifer Berry Tea

Ma Huang Stem Tea Kava Kava Root Tea

Malva Leaf Tea Konbucha

6 7 8

Maricold Petal Tea

Red Raspberry Leaf Motherworth Leaf&Flower Tea Tea

Licorick Root Tea

Rosehips Tea Mullen Leaf&Flower Tea

Linden Flower Tea

Sage Leaf Tea Nettle Leaf/Flower/Root Tea

Lobelia Leaf&Flower Tea

Orange Peel Tea

Lobelia Leaf&Flower Tea

Sarsaparilla Root Tea Saw Orange Palme)o Oatstraw Tea Peel TeaBerry Tea

and Speaimint Leaf Tea Stem and Root Tea Pan D'Argo Bark TPeppermint ea Oregon Grape Root TParsley ea MaLeaf Lung Ching Tea Huang Stem Tea Malva Leaf Tea Marigold Petal Tea

Sencha Tea Oregon Grape Root Tea

Leaf TTea ea ParsleySenna Leaf/Stem/Root

Shepheed's Pan D’Argo BarkPurse Tea Tea

Skullcap Tea Peppermint/Spearmint Leaf Tea

Slippery lm Inner eaf Tea Tea RedEClover Tea Bark Tea Red Thyme RaspberryLLeaf

Turmeric Root Tea Rosehips Tea

Uva rse Tea Leaf Tea SageULeaf

Valerian Root Sarsaparilla Root Tea Tea

Leaf SawVervain Palmetto Berry TeaTea

Leaf Tea SawYarrow Palmetto Berry Tea

Yellow Dock Sencha Tea Root Tea

Yucca Root Senna Leaf Tea Tea

7 8

Yunnan ea Sheperd’s Purse T Tea

Slippery Elm Inner Bart Tea

Thyme Leaf Tea

Tumeric Root Tea

Uva Urse Leaf Tea

Velerian Root Tea

Vervain Leaf Tea

Yarrow Leaf Tea

Yellow Dock Root Tea

Through these stages, I have came up with the main structure/ layout of the poster. It is clear and easy to understand through the use of colour coding and clear visual diagram. Even though it is easy to understand thr visuals can be developed into different types of charts. Next page will be focusing on the development of visuals from Pie Chart to a “Ripple Chart”

Lemon Balm Leaf Tea

Lemon Verbena Leaf Tea

Stage One (Fig.1) Using the main Image as a key to explain the differences between each benefits for each tea. Stage Two (Fig. 2) Adding names of tea underneath each pie charts to clearly explain which types of tea contain certain benefits. Stage Three (iFig. 3) Spacing out the visuals and texts.

Eyebright Leaf Tea Ceylon Tea

Skullcap Tea

Echinagea Root Tea

Carmomile Blosom Tea

Marshmellow Flower/Leaf/Root Tea

Earl Gray Tea

Catnip Leaf Tea

Red Clover Tea

Dandelion Lead and Cascara Sagrada BarkRoot Tea

Masrshallow Flower Lead and Root Tea Mothewort Leaf and Flower Lead and Flower Ne#le Mullen Tea Lead Flower and Root Tea Oatstraw Tea Lemongrass Leaf Tea

Darjeeling Tea

Cardamom Seed Tea

Fenugreek Seed Tea Feverfew Bark Leaves and Flower Tea Cramp Seed, Leaf&Stem Leaf and Flower Tea False U nicorn Root TFennel ea Chickweed Flaxseed Tea Chai Tea Tea Cinnamon Bark Tea Collinsonia Root Tea Bark Tea

Gyokuro Tea

Ceylon Tea

Nausea

Carmomile Blosom Tea

Chickweed Lead and Stem Tea Cinnamon Bark Tea Anise Seed Tea Assam Tea

False Unicorn Root Tea

Tea Cardamom Seed Tea Cascara Sagrada Bark Tea Burdock Root Tea Assam T48 ea Bancha Tea 52 53 45 46 47 49 50 51 54 55 56 57 58 59 60 61 62 Catnip 63 Leaf 64

Anise Seed Tea Diges&on

Alfalfa Leaf Tea

D HA

23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44

Yucca Root Tea

IDEA DEVELOPMENT Development from pie charts to a “Ripple Chart”

IDEA DEVELOPMENT 80 different tea through the use of “Ripple Chart”

HMA

BUIL

BLO

BALANC REDU

D SUGA E BLOO

R D BLO OD

H HIG

/HE

AST

O PR

ING

CE U

NWAN

WANTED HA

REDUCE UN

DIGESTION

CONNECT SOFT TISSUE

STOMACH ACID

DIARRHE A

WEIGHTLOSS

COU REG

LAXING

LOWER FEVER

CALMING/RE

LAXITIVE

IAL TER NG TIFU

YT RA

ULA TE ME NST IMM RAL UN ES YS EY TEM EV ISIO N

UR INA R

TIO XID

AC TIB AN

IR TIV AN

I TIB AN

IC OT

10 11 12 13 14 15 16 17 18 19 20 21 22

PURIFY BLO

AZ NE

US UC

EA NIM

TA EA

TBUR

ATIO AM INFL

KID SK

PRE

SSU

TED H

AIR

88 Fennel Seed/Leaf/Flower Tea

Gravel Root Tea

Lemon Verbena Leaf Tea

False Unicorn Root Tea

Gyokuro Tea

Lemongrass Leaf Tea

Red Raspberry Leaf Tea

Slippery Elm Inner Bart Tea

Red Clover Tea

Skullcap Tea

Marshmellow Flower/Leaf/Root Tea Motherworth Leaf&Flower Tea

Chickweed Leaf&Stem Tea

Chai Tea

Thyme Leaf Tea

Rosehips Tea

Mullen Leaf&Flower Tea

Licorick Root Tea

Genmaicha Tea

Fenugreek Seed Tea

Cinnamon Bark Tea

Assam Tea

Tumeric Root Tea

Sage Leaf Tea

Nettle Leaf/Flower/Root Tea

Linden Flower Tea

Green Leaf Tea

Feverfew Bark/Leaves/Flower Tea

Collinsonia Root Tea

Bancha Tea

Uva Urse Leaf Tea

Sarsaparilla Root Tea

Velerian Root Tea

Saw Palmetto Berry Tea

Orange Peel Tea

Lobelia Leaf&Flower Tea

Oatstraw Tea

Horswtail Plant Tea

Ginger Root Tea

Darjeeling Tea

Cardamom Seed Tea

Hawthrone Berry Tea

Flaxseed Tea

Cramp Bark Tea

Burdock Root Tea

Anise Seed Tea

Alfalfa Leaf Tea

Vervain Leaf Tea

Saw Palmetto Berry Tea

Oregon Grape Root Tea

Lung Ching Tea

Junifer Berry Tea

Ginkgo Biloba Leaf Tea

Dandilion Leaf&Stem Tea

Cascara Sagrada Bark

Yarrow Leaf Tea

Sencha Tea

Parsley Leaf/Stem/Root Tea

Ma Huang Stem Tea

Kava Kava Root Tea

Panax Ginseng Root Tea

Earl Gray Tea

Catnip Leaf Tea

45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64

Yellow Dock Root Tea

Senna Leaf Tea

Pan D’Argo Bark Tea

Malva Leaf Tea

Konbucha

Goldenseal Root Tea

Echinagea Root Tea

Carmomile Blosom Tea

23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44

Y RG LE

ILK

RM THE

TIS

E NC HA EN

LEVE

AC EAD

GY ENER

MOR EVENT TU

BRONCHITIS

SE A

SIN

FLIGHTA IDS ANTI SMOKING

RIV

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ORDER LIV

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DIABETES

NC RA

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AT U

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OMS OF AN

WITHDRAW SYPT CL

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1st developed idea

Yucca Root Tea

Sheperd’s Purse Tea

Peppermint/Spearmint Leaf Tea

Marigold Petal Tea

Lemon Balm Leaf Tea

Gota Fola Nut Leaf&Root Tea

Eyebright Leaf Tea

Ceylon Tea

E/H

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10 11 12 13 14 15 16 17 18 19 20 21 22

TIC IO

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KID

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EA ING

KIN

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89 Chickweed Leaf&Stem Tea

Fennel Seed/Leaf/Flower Tea

Gravel Root Tea

Lemon Verbena Leaf Tea

Chai Tea

False Unicorn Root Tea

Gyokuro Tea

Lemongrass Leaf Tea

Red Raspberry Leaf Tea

Slippery Elm Inner Bart Tea

Red Clover Tea

Skullcap Tea

Marshmellow Flower/Leaf/Root Tea Motherworth Leaf&Flower Tea

Anise Seed Tea

Thyme Leaf Tea

Rosehips Tea

Mullen Leaf&Flower Tea

Licorick Root Tea

Genmaicha Tea

Fenugreek Seed Tea

Cinnamon Bark Tea

Assam Tea

Tumeric Root Tea

Sage Leaf Tea

Nettle Leaf/Flower/Root Tea

Linden Flower Tea

Green Leaf Tea

Feverfew Bark/Leaves/Flower Tea

Collinsonia Root Tea

Bancha Tea

Uva Urse Leaf Tea

Sarsaparilla Root Tea

Velerian Root Tea

Saw Palmetto Berry Tea

Orange Peel Tea

Lobelia Leaf&Flower Tea

Oatstraw Tea

Horswtail Plant Tea

Ginger Root Tea

Darjeeling Tea

Cardamom Seed Tea

Hawthrone Berry Tea

Flaxseed Tea

Cramp Bark Tea

Burdock Root Tea

Alfalfa Leaf Tea

Vervain Leaf Tea

Saw Palmetto Berry Tea

Oregon Grape Root Tea

Lung Ching Tea

Junifer Berry Tea

Ginkgo Biloba Leaf Tea

Dandilion Leaf&Stem Tea

Cascara Sagrada Bark

Yarrow Leaf Tea

Sencha Tea

Parsley Leaf/Stem/Root Tea

Ma Huang Stem Tea

Kava Kava Root Tea

Panax Ginseng Root Tea

Earl Gray Tea

Catnip Leaf Tea

45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64

Yellow Dock Root Tea

Senna Leaf Tea

Pan D’Argo Bark Tea

Malva Leaf Tea

Konbucha

Goldenseal Root Tea

Echinagea Root Tea

Carmomile Blosom Tea

23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44

T EA

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2nd developed idea

Yucca Root Tea

Sheperd’s Purse Tea

Peppermint/Spearmint Leaf Tea

Marigold Petal Tea

Lemon Balm Leaf Tea

Gota Fola Nut Leaf&Root Tea

Eyebright Leaf Tea

Ceylon Tea

Fixing colour for print After creating the poster, I printed the main amage on an A4 to see if there were areas of changes. Through the first print, the Key of the Image came out too dark, therefore, the colour coding became unuseful as it doesn not follow. As a result, manual adaption, recreated the Key so the charts follow the Key.

Fig. 4 Before and after fixing the colours for print

IDEA DEVELOPMENT Logo

T E

Idea sketches

T E

AZ A

Idea on Computer 93

AZ T T E

A A

O INFusion

Fusion

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Fus

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Idea Deve 94

sion

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elopment 95

O INFusion tea

BUSINESS CARDS

Fusion

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tea

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Fusion tea

Fusion

HIROYUKI SUZUKI info@infofusion.com +(44) 75 2546 8866

Fusion

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HIROYUKI SUZUKI info@infofusion.com +(44) 75 2546 8866

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HIROYUKI SUZUKI info@infofusion.com +(44) 75 2546 8866

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HIROYUKI SUZUKI info@infofusion.com +(44) 75 2546 8866 Fusion

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This is an online publication that I created for the Unit10: Benefits of Tea. Available at: http://issuu.com/hiroyukisuzuki/docs/benefitsoftea

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Unit 10

Overall, so far I have done an extensive research on the benefits of tea, including, finding 80 different types of tea and each individual benefits. Also, the historical content, such as, the movement from the east to the west. I have looked at package design by different designers and reverse enginneered one of the packaging by Dao Cha to understand the system behind it.Using the information gathered during research, I have created an infographic which communicate the benefits of 80 different types of tea. Using the infographics, I have created a poster and a publication. As a result, I believe this project can be extended to unit 11 and explore different ways of getting these information across to the real world. Medium such as, website, blog, application can be use to communicate and allow the consumer get access to the information. Through having a poster, publication, packaging, website, blog, application, I have created a concrete floor for the company (Brand). In conclusion, Unit 11 will be focusing on establishing the brand.

Fusion

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鈴茶

O INFusion tea

AZ 1

10 11 12 13 14 15 16 1

23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 3 Alfalfa Leaf Tea

Anise Seed T45 ea

Tea 46 Assam 47 Tea 48 49 50 53 54 55 Cardamom 56 57 Seed 58 59 S60 Cascara agrada6 Root Tea Bancha 51 Tea 52 Burdock

Diges&on Purify Blood Balance Blood Sugar Build Blood Inﬂama&on

Chai Tea

Chickweed Lead and Stem TCinnamon ea Root Tea Bark Tea Collinsonia 9 Nausea 9

Cramp Bark Tea 8 9

5 6 7

Gravel 8 Root Tea

5 6 7

Genmaicha Tea 8

5 6 7

Green 8 Leaf Tea

5 6 7

Horsetail Horehound Leaf 8 Tea and Flower Tea 8 Plan Hawthorne 8 Berry Tea

Lemon Balm Lea* Tea Lemongrass Leaf Tea Lemon Verbena 8 Root Tea Leaf Tea Licorick 8 8

10 11 12 13 14 15 16 17 18 19 20 21 22

23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 Anise Seed T45 ea Diges&on Purify Blood Balance Blood Sugar Build Blood Inﬂama&on

Tea 46 Assam 47 Tea 48 49 50 53 54 55 Cardamom 56 57 Seed 58 59 S60 63 Leaf 64 Tea Cascara agrada 61 Bark T62 ea Catnip Root Tea Bancha 51 Tea 52 Burdock

Ceylon Tea

4 5

8 Cramp Bark Tea 9

Darjeeling Tea Dandelion Lead 8 and Root Tea 9 1

ckweed Lead and Stem TCinnamon ea Root Tea Bark Tea Collinsonia 9 Nausea 9 1

Carmomile Blosom Tea

6 7

Earl G8 ray Tea 1

Echinagea Root Tea 8 1

Eyebright Leaf Tea 8 1

7 8 1

104

Ginkgo Biloba L 8

4 5 6 7

Lobelia Lead 8 and Flower Tea Lung-‐Ching Liden F8 lower Tea 8

Rosehips Tea 8

Sage L8 eaf Tea

Orange R 8 8 Peel Tea Oregon Grape

Sarsaparilla Root Tea Saw Palme)o Berry Tea 8 8

1 2 3 4 5 6 7

Sencha Te 8

Ginger 8 Root Tea

Slippery Elm Inner Bark Tea Thyme 8 Leaf Tea

Red Clover Tea Red Raspberry 8 Leaf Tea

Masrshallow Flower Lead and Root Tea L8 eaf and FMullen Oatstraw Tea Mothewort lower Lead 8 and Flower Ne#le Lead Flower and Root Tea Tea 8 8

Darjeeling Tea Dandelion Lead 8 and 9

Tea Bark Leaves Feverfew and Flower Tea Fennel and Flower Fenugreek Tea 8 Seed False Unicorn Root Tea Seed, Leaf Flaxseed Tea 8 8 8

Gyokuro Tea

5 6 7

Turmeric 8 Root Tea

5 6 7

Uva Urse 8 Leaf Tea

5 6 7 8 Root Tea Valerian

5 6 7

Vervain 8 Leaf Tea

5 6 7

Yarrow 8 Leaf

O INFusion

17 18 19 20 21 22

39 40 41 42 43 44

63 Leaf 64 Tea Carmomile Blosom Tea a 61 Bark T62 ea Catnip

d Root Tea

Ceylon Tea

Earl G8 ray Tea

Echinagea Root Tea 8

g Tea

f Tea

7 8

3 4

4 5

Junifer 8 Berry Tea

Kava Kava Root Tea 8

Konbusha Tea 8

Ma Huang 8 Stem Tea

Malva 8 Leaf Tea

Maricold 8 Petal Tea

7 8

Senna 8 Leaf Tea

Shepheed's 8 Purse Tea

Skullcap Tea 8

7 8 Yellow Dock Root Tea

Yucca 8 Root Tea

HIROYUKI SUZUKI info@infofusion.com +(44) 75 2546 8866

Peppermint and 8 Speaimint Leaf Tea Parsley and Root TPan ea D'Argo 8 Bark Tea Root Tea Leaf Stem 8

Panax Ginserg Root Tea Goldenseal Root Gota Tea Fola Nut 8 Leaf and Root Tea Leaf Tea 9 9

nt Tea

Eyebright Leaf Tea 8

Fusio

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4 5 6

8 Yunnan Tea

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