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SOCIAL
FOGO de CHÃO
Opens in Coral Gables
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The internationally renowned restaurant from Brazil is the new hot spot in Coral Gables. The two-story restaurant is located just steps from Miracle Mile. The expansive 280-seat dining room has an open-air churrasco bar where guests can dine while watching gaucho chefs showcase the culinary art of churrasco. Fogo’s seasonal Market Table features fresh salads and soup, exotic fruits, vegetables, and imported charcuterie.
At their Next Level Lounge offers you can unwind with a variety of South American wines and a premium whiskey and bourbon menu. Additionally, the new location features The Butchery, a grab-and-go market where guests can enjoy charcuterie and a selection of South American wines while gaucho chefs expertly butcher premium proteins packaged to grill at home-- premium filet mignon and bone-in cowboy ribeye; beef ribs, and lamb chops; and house specialties Picanha (prime cut of the top sirloin) and Fraldinha (bottom sirloin with strong marbling for robust flavor).
Full Churrasco Experience – The signature menu selection includes all premium and classic cuts, plus the fresh and seasonal Market Table & Feijoada Bar and authentic Brazilian side dishes. Indulgent Cuts – Guests can enhance their experience with a 20 oz. Wagyu New York Strip, carved tableside on a Himalayan salt block to complement the cut’s intense marbling and buttery texture. A decadent, dry-aged 32 oz. long bone Tomahawk Ribeye or 24 oz. Wagyu or Ribeyes.
• Weekday Lunch — Includes the seasonal Market Table & Feijoada Bar, plus family-style service of Brazilian side dishes for $15 per person. Guests may choose to add a single cut of fireroasted meat or have the Full Churrasco Experience. • Weekend Brazilian Brunch — Includes the Full Churrasco Experience combined with Brazilian-inspired along with made-to-order waffle and omelet stations. • All-Day Happy Hour - Guests can enjoy all-day happy hour in the main dining room and Bar Fogo area every day featuring $9 Brazilian-inspired cocktails, $7 glasses of South American wines, and small plates like Lobster & Shrimp Tacos, Churrasco meat boards, or grilled Brazilian cheese.
LA SOCIALITÉ
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