FOGO de
CHÃO Opens in Coral Gables
T
he internationally renowned restaurant from Brazil is the new hot spot in Coral Gables. The two-story restaurant is located just steps from Miracle Mile. The expansive 280-seat dining room has an open-air churrasco bar where guests can dine while watching gaucho chefs showcase the culinary art of churrasco. Fogo’s seasonal Market Table features fresh salads and soup, exotic fruits, vegetables, and imported charcuterie. At their Next Level Lounge offers you can unwind with a variety of South American wines and a premium whiskey and bourbon menu. Additionally, the new location features The Butchery, a grab-and-go market where guests can enjoy charcuterie and a selection of South American wines while gaucho chefs expertly butcher premium proteins packaged to grill at home-premium filet mignon and bone-in cowboy ribeye; beef ribs, and lamb chops; and house specialties Picanha (prime cut of the top sirloin) and Fraldinha (bottom sirloin with strong marbling for robust flavor).
