Welcome to Clark’s Best Restaurants Under One Roof!

SMOKI MOTO:

The No. 1 Restaurant in Clark

For diners seeking fne, authentic Korean cuisine, Smoki Moto is the top destination in the region. The restaurant features modern interiors with a dramatic "hanging" nook and an elevated drink menu that includes premium wines, soju, beers, and craft cocktails.

Located on the 17th foor of the Clark Marriott Hotel, Smoki Moto ofers a scenic view of Mount Arayat and the Zambales mountain range, making it the perfect spot for a romantic dinner or a night out with friends.

The well-loved restaurant ofers a selection of premium, highly-marbled Black Angus Beef, including the unforgettable Tomahawk Steak, which weighs a minimum of 1.6 kg and is infused with roasted garlic olive oil and served with toasted baguette, parmesan whipped potato, grilled asparagus, and port wine jus.

For those seeking lighter fare, Smoki Moto also ofers the Bibim Magguksu, a cold noodle salad dish seasoned with a spicy, sweet, and tangy Korean chili dressing, and the Samgyetang, a traditional Korean soup made with a whole young chicken flled with garlic, glutinous rice, jujube, ginko nuts, chestnuts, and ginseng.

With its overall world-class quality standards i.e. delicious food, great views, impressive beverage selection and excellent service, it's no wonder why Smoki Moto is literally and fguratively elevated above the rest!

GOJI KITCHEN+BAR: The No. 1 Bufet Restaurant in Clark

Clark Marriott’s innovative all-day bufet restaurant takes everyone around the world - travelling by taste with Asian, Western, Japanese, Italian and Filipino cuisines. Through smart design, bespoke service, and a modern concept, Goji Kitchen+Bar delivers a dynamic, interactive restaurant experience that has earned its place as TripAdvisor’s top bufet restaurant in Luzon.

Spearheaded by chef Robert Czeschka, with over 20 years of experience in culinary and hospitality, his innovative concepts and creative menus are defnitely rewarding and satisfying.

The dessert station is eyecatching while the noodle bar tucked inside the partitions to your left is a must-visit. The menu changes regularly so there is always something new to try.

Journey to the Kapampangan station to enjoy the province’s signature cuisine, including the worldfamous dish – sisig, prepared and cooked the traditional way thanks to a city ordinance declaring the dish as an intangible heritage of Angeles

City. In the protected recipe, the pork is boiled to tender, then grilled to achieve that smoky favor, then served sizzling on a hot plate. Thus, locals skip the eggs, ox brains, or mayonnaise in their sisig, just like how Italians deem pineapple on pizza as blasphemous.

Wash it down with some sour and savory soup of sinigang made more favorful by natural souring local ingredients tamarind or kamias (tree cucumber). Lastly, brave the burong hipon (fermented shrimp) paired with steamed vegetables for a true Kapampangan dining experience.

WU XING: Chinese Restaurant for Business, Family and Intimate Celebration

Third-place winner is Hann Casino Resort’s Wu Xing located at the ground foor of Clark Marriott. The restaurant’s interior exudes Asian elegance and contemporary design with private dining rooms available for intimate gatherings. The menu ofers an extensive selection of signature Chinese dishes, accompanied by specialty wines and teas.

Wu Xing is renowned by the locals and tourists for its authentic Peking duck, which is marinated and roasted using locally-sourced star-apple frewood, resulting in a tender and favorful meat and crispy skin. The duck can be enjoyed in four ways: skin and breast meat with leek and cucumber wrapped in Chinese pancake; duck soup; minced duck wrapped in romaine lettuce; and deep-fried duck with salt and pepper.

Chef Lucas Zhou, the passionate young chef from the Jiangsu Province leading the culinary team of Wu Xing, ensures the menu is a testament to the culinary excellence of Chinese cuisine.

RISTORANTE DI VERONA: Fun Italian Dining

Take another fight within Hann Casino Resort for a wine-flled adventure at Ristorante di Verona located at the 5th foor of Swissotel Clark. The restaurant is inspired by the setting of Shakespeare’s “Romeo and Juliet”. Its posh interior is a prelude to the equally Instagrammable Italian dishes like the carpaccio di manzo and tortelli di stracotto di manzo. These are best paired with a glass of wine from their extensive wine selections sourced from various regions. With Chef Alessio Loddo at the helm, the authentic Italian food experience guarantees a satisfed stomach and a happy heart.

Make sure to leave room for the cannoli siciliani, a tubeshaped shell of fried pastry dough flled with a sweet, creamy flling of ricotta with chocolate chips, fruit candy, and pistachios. Truly ending a meal with chef’s al bacio (“as good as a kiss”).

The restaurant also prides itself on its “fun-dining” atmosphere where guests are welcome to dress up, enjoy the music, dance with friends, and pass around the microphones during Sunday Brunch. Guests indulge in free-fowing drinks and fne de claire oysters from France.

SPICE: Asian Street Eats

Have a break from gaming and take a quick culinary adventure at Spice, an Asian restaurant offering a mix of Chinese, Thai, Vietnamese, Japanese, and Indonesian street food bursting with flavor and spices.

Situated at the casino floor, Spice is perfect for quick bites. It has a modern yet cozy atmosphere, with warm lighting and a vibrant color scheme. Skilled chefs will whip up your dish with their impressive culinary skills, complete with towering flames and sizzling hot woks - a common sight in the bustling kitchens of Asia.

The menu specialties are classic Pad Thai, Laksa, and beef salpicao to homemade steamed buns and dumplings. Don't forget to quench your thirst with their unique and refreshing drinks, artisanal craft beers and iced teas named after the local cities of

Pampanga: Angeles C-tea, Mabalacat C-tea and San Fernando C-tea.

Whenever you're in for a quick bite or a sumptuous feast, Spice will not disappoint. With their exceptional service and culinary expertise, Spice has earned its place as one of the top-rated restaurants in Clark.

Hann Casino Resort is undoubtedly a food enthusiast's paradise offering a wide selection of international cuisines under one roof. Beyond the food itself, delectable cuisine, Hann Casino Resort prides itself the journey is made sweeter by friendly and efficient service.

It is a great time to explore the North and embark on a gastronomic adventure at Hann Casino Resort, the Culinary Capital of Clark.

MARKT: Without an E!

Markt, the all-day dining of Swissotel Clark is paying tribute to its Swiss heritage. The restaurant’s concept took inspiration from the bustling marketplaces in Europe. Inspired by the vibrant food markets, Markt combines a signature European dining concept with a diverse range of international cuisine. From healthy salads and freshly cooked meals to irresistible desserts. Markt entices taste buds with its varied menu offerings. Let’s explore the delightful atmosphere, dining options, and unparalleled features of this extraordinary restaurant.

As you step into Markt, you are greeted by the friendly and inviting atmosphere reminiscent of classic Swiss food markets. The brick walls, subway tiles, and stained-glass ceiling create a charming setting that sets the stage for a memorable dining experience. This homage to European marketplaces ofers a unique blend of nostalgia and contemporary elegance, capturing the essence of European culinary culture.

Markt delights guests with a wide array of food stations offering diverse cuisines and cooking styles. From salads and appetizers to panini, pizza, soups, stews, pasta, fried dishes, grilled meat and fish, waffles, crepes, pastries, cakes, and gelato, the choices are abundant. The menu also includes clearly displayed prices at each food station, ensuring transparency and convenience for guests. To order, simply approach the desired food station, provide your table number, and your dish will be prepared while you comfortably wait at your table. Once ready, your culinary creation will be promptly served, allowing you to savor the flavors without any unnecessary delays.

Markt caters to various dining preferences throughout the day. Starting from 6:00am to 10:00am, guests can enjoy the lavish buffet breakfast. The morning ambience is perfect for a leisurely meal, and the wooden round tables and bight lighting in the chi dining area create an inviting space to start the day. After breakfast, Markt transforms into an open-plan, pizzastyle dining space, offering an extensive a la carte menus from 10:00am to 10:00pm. With choices ranging from Asian, Western, to European fare, there’s something to please every palate.

Travel By Taste Around Hann Casino Resort

Korean + Japanese + American:

Smoki Moto

Chinese: Wu Xing Chinese Restaurant

Asian: Spice

Italian: Ristorante di Verona

International: Goji Kitchen+Bar Markt

Salt Resto

Hann Philippines Inc. is a South Korean-led investment frm boldly leading the high-end integrated lifestyle resort sector in the Philippines today with the Hann Resorts brand established in Clark, Pampanga in 2016.

Hann Resorts is the brand of luxury integrated lifestyle resorts owned and operated by Hann Philippines Inc. It has two developments: Hann Casino Resort and Hann Reserve.

Hann Casino Resort is the frst fully integrated resort in Clark Freeport Zone, Pampanga. It is the home of the frst fve-star hotel in Central Luzon, Clark Marriott and the frst Swissotel Clark in the Philippines, ofering over 600 room keys with state-of-the-art facilities and unparalleled services. Hann Casino Resort features a grand mass gaming area of 130,000 sqm with 147 tables and 868 slot machines, and two VIP Clubs for local and foreign members. Moreover, Hann Casino Resort claims the title of being the Culinary Capital of Clark with 15 acclaimed restaurants, bars and cafes under one roof. Additionally, a retail strip within the premises will soon open with a dynamic selection of global brands, specialty restaurants, and cafes.

Soon to rise is Hann Reserve, the 450-hectare luxury estate development at New Clark City, Tarlac. Hann Reserve is a project of Hann Development Corporation, a subsidiary

Bars:

Bar 20

Swisstropic Pool Bar

The Atrium

The Lounge by Clark Marriott Pool Bar by Clark Marriott

Cafes:

Urban Cofee

After Six Lounge

Oma’s Dessert Bar of Hann Philippines Inc. The estate will feature three 18-hole championship golf courses designed by Nicklaus Design, KJ Choi and Sir Nick Faldo, along with the only PGA-afliated player development facilities in the country. These will be complemented by sought-after international luxury hotel brands Banyan Tree and Angsana Resort, Softel and Emblems by Accor, and The Luxury Collection and Westin by Marriott International.

Hann Reserve will be home to exclusive, ultra-luxury villa residences and condominium towers. Surrounding the community will be mix of lifestyle commercial centers, casino, international school, hospital and a 10-hectare curated public park. Hann Reserve will be New Clark City’s iconic development, a model for sustainability and eco-tourism that celebrates the local environment, culture, heritage and community.

CONTACT: Swissotel Clark

HB6N4@swissotel.com | (045) 306 2000 | @swissotelclark

Clark Marriott clarkmarriotthotel@marriott.com | (045) 598 5000 | @clarkmarriott