Cheese and wine pairing at Spiral

Since its inception in 2020, the Burger Library has thrilled Spiral, Softel Manila’s fagship restaurant, elevates its renowned L’Epicerie or Cheese Room to new heights, aiming to showcase the elegance and luxury of French culture through a unique dining experience that takes guests on a captivating tour around France.

The Spiral Wine & Cheese Series is a bespoke dinner that presents one of the widest selections of French cheeses in the country. With an impressive array of over 150 French cheeses featured in its indulgent bufet selection, this exclusive Spiral series highlights 16 diferent kinds of cheese meticulously categorized into four courses:

Ash-Goat, Soft Bloomy Rind, Semi-Hard, and the pungent Bleu cheese. Carefully curated by Softel’s cheese connoisseurs, the Spiral Wine & Cheese Series features four fne French wines sourced from the renowned regions of Burgundy and Bordeaux. These wines have been thoughtfully chosen to harmonize with the distinct characteristics of each cheese course, providing a distinct gastronomic experience that is rarely found in the local scene here in the Philippines.

Throughout the four-course cheese and wine pairing dinner, a dedicated cheese master and wine sommelier will be present to guide guests through the art of appreciating the intricate favors and textures of the cheeses. They will share fascinating facts, insider tips, and stories behind each cheese and wine pairing, enhancing the overall dining experience and providing guests with a deeper understanding of French culinary traditions.

The Wine & Cheese series at Spiral is priced at Php 5,999 nett per person, ensuring an unforgettable journey through the rich and diverse world of French cheese and wine. To avail this experience, a minimum of two guests is required. For those seeking a more intimate setting, a private dining setup is available for a minimum of six guests and above.