Beyond Gin & Tonic, new discoveries at Gilarmi Lounge

Gilarmi Lounge (GL) at Discovery Primea, has raised the bar on its gastronomic oferings, expanding its horizons beyond the celebrated realm of gin and tonic. This renowned lounge has captivated patrons with its Gin Library and a menu brimming with classic lounge favorites. With its inviting ambience and a panoramic view of Ayala Avenue, GL has become a go-to destination for hotel guests, visitors, and urban dwellers seeking a delightful respite.

At the heart of GL’s culinary appeal lies the Burger Library, a collection of simple yet delectable burgers that have earned a dedicated following. The secret to their success lies in the meticulous attention given to every aspect of their creation. From handpicking premium ingredients to achieving the perfect burger-to-bun ratio, Executive Chef Luis Chikiamco and his culinary team at Discovery Primea have left no stone unturned in delivering a harmonious fusion of favors. The result is a selection of homemade buns, toasted to perfection with a delightful pillowy texture.

taste buds with favorites like the Good Ol’ Cheeseburger, The Spanish Quarter, Korean Chicken Burger, and Le Bistro. This April, Gilarmi Lounge is introducing a new wave of burger varieties to entice discerning diners: treat in itself. It showcases a delectable fusion of beef and prosciutto patty, mozzarella, and tomato fondue. The Mushroom: Designed for mushroom enthusiasts, this burger ofers a crunchy mushroom “katsu” patty, accompanied by cabbage slaw and a savory “Bull-Dog” sauce.

Accompanied by freshly cooked homemade chips, each burger promises a delightful and hassle-free dining experience.

Negroni, meticulously crafted for modern-day gin lovers.

After 30 days of aging, the house-aged Negroni showcases the bittersweet notes of the classic cocktail, melded with the smooth and distinct smoky favors imparted by American oak. Experience this refned concoction for PHP 400 nett per glass.

Le Bistro 2.0: A mouthwatering upgrade of its predecessor, this burger boasts stronger favors and features a combination of mozzarella, Parmesan, Emmental cheese, and caramelized onion. The Italian Job: Inspired by the charm of Italian cuisine, this burger is a thrilling

Building upon the success of the Gin Library, GL has become a sought-after destination for gin enthusiasts, ofering classic G&Ts and elaborate cocktails. This summer, the lounge’s seasoned mixologists embark on a new journey by introducing their own barrel-aged

Meanwhile, Gilarmi Lounge partnered with Sebastian’s Ice Cream, a locally owned and operated establishment to celebrate local favors and creativity. Founder Ian Carandang of Sebastian’s Ice Cream has been revolutionizing the ice cream scene, exploring unique and captivating favors. This collaboration extends to specially created ice cream favors for the hotel, transformed into delightful sweet endings by the skilled culinary team. The dessert menu features enticing options like Arroz con Tsokolate, Halo-Halo, and Taaaahho. Inspired by traditional Filipino desserts, these treats are infused with exciting twists. Additionally, guests can indulge in Tea & Cakes, SSSS’Mores, Fire & Ice, and Mango Mango Mango. These delectable oferings will be available starting this summer.