Menu Festival Atlântico Fireworks 8June2013

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MENU 42,50 Euros

As nossas sugestões Vínicas |

Amuse-Bouche

Our Wine suggestions

Amuse-Bouche

17,50 Euros

*****

Vinho Branco | Red Wine

Sobral Selection 2011 Regional Tejo

Meloa e presunto à nossa maneira, geleia de meloa em Vinho Madeira com chutney no `Raz el Hanout´, coulis de abacate, chips de pão com presunto Melon and smoked ham on our style, melon jelly in Madeira Wine with “Raz el Hanout” chutney, avocado coulis and bread chips with smoked ham

Fernão Pires, Arinto e Malvazia

***** Vapor de espada preta com manjericão, vinagrete de chutney de tomate, risotto “carnaroli acquarello extra velho” com tomate confitado e rúcula Vinho Tinto | Red Wine

Sobral Selection 2010

Steam black scabbard fish with basil, tomato chutney vinaigrette, risotto «Carnaroli Aquerello extra old» with confit tomato and rocket

ou | or

Regional Tejo Touriga Nacional, Syrah e Cabernet Sauvignon

Lombo de vitela assado, nabo glaceado com mel de cana e recheio com tomate confitado e espinafre Roasted veal loin, glazed turnip with sugar cane molasses, stuffed with tomato confit and spinach

***** Menta fresca em geleia e gelado, moellleux suave de chocolate grand cru Valrhona Este suplemento inclui águas minerais nacionais. | Portuguese mineral waters are included in this supplement.

Fresh peppermint in jelly and ice cream, soft Valrhona grand cru chocolate moelleux

***** Os preços estão em Euros. IVA incluido. |

Café expresso e Mignardises

Prices are in Euros. VAT included.

Espresso and Mignardises 08 de Junho de 2013 | 08th June 2013


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