Uva Restaurant Menu 14 June 2014 Festival Atlântico

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MENU As nossas sugestões Vínicas | Our Wine suggestions 17,50 Euros

45,00 Euros Amuse-Bouche Amuse-Bouche

***** Vinho Branco | White Wine

Rolo de peixe crocante sobre rodelas de pepino, molho asiático e coentros Crispy fish roll over cucumber slices, Asiatic sauce and coriander

Casal Ramilo 2012 Regional Lisboa Arinto 15 cl

***** Posta de pargo, fricassé de legumes, favas, tomate confitado, azeitonas pretas e suco de aves ternamente acidulado com vinagre balsâmico Sea bream fish filet, vegetables fricassee, broad beans, tomato confit, black olives and poultry sauce softly acidulated with balsamic vinegar

Vinho Tinto | Red Wine

Quinta do Ortigão 2010 Regional Beira Atlântico

Touriga Nacional e Baga 15 cl

ou | or Filete de pato assado, batata “fondant”, acelgas, cebola fresca, cerejas salteadas e suco do assado Roasted duck filet, “fondant” potato, chards, fresh onion, sautéed Surinam cherries and roast jus

***** Sopa de morangos e sorvete de banana perfumado com mangericão Strawberry soup and banana sorbet with sweet basil perfume Este suplemento inclui águas minerais nacionais. | Portuguese mineral waters are included in this supplement.

***** Café expresso e Mignardises Espresso and Mignardises

Os preços estão em Euros. IVA incluido. | Prices are in Euros. VAT included. 14 de Junho de 2014 | 14th June 2014


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