Menu 22 June 2013 Festival Atlântico

Page 1

As nossas sugestões Vínicas |

MENU

Our Wine suggestions

42,50 Euros

17,50 Euros

Amuse-bouche Amuse-bouche

***** Vinho Branco | White Wine

Claustru´s 2011 Douro D.O.C. Malvasia Fina, Fernão Pires, Gouveio e Rabigato

Rolo de peixe assado com coentros e molho de soja, salada de pepino regional, espuma de pepino e hortelã Roasted fish roll with coriander and soya sauce, local cucumber salad, cucumber and peppermint foam

***** Vinho Tinto | Red Wine

Assobio 2010

Abrótea à “Meunière”, batata fondant, espinafre e molho “Meunière” com suco de vitela ”Meunière” hake fish, fondant potato, spinach and “Meunière” sauce with veal jus

Douro D.O.C. Touriga Nacional, Tinta Roriz e Tinta Barroca

ou | or Lombo de porco preto assado, canelloni de courgette recheado com ratatouille e galette de batata com tomilho Roasted black pork loin, courgette cannelloni stuffed with ratatouille and galette of potato and thyme

***** Maçã “Tatin”, cocktail de maçã, toranja e leite “Tatin“ apple, apple and grapefruit cocktail with shaken milk Este suplemento inclui águas minerais nacionais. | Portuguese mineral waters are included in this supplement.

***** Café expresso e Mignardises Espresso and Mignardises

Os preços estão em Euros. IVA incluido. | Prices are in Euros. VAT included. 22 de Junho de 2013 | 22nd June 2013


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.