Uva Restaurant Menu 28 June 2014 Festival Atlântico

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MENU 45,00 Euros

As nossas sugestões Vínicas | Our Wine suggestions 17,50 Euros

Amuse-Bouche Amuse-Bouche

***** Vinho Branco | White Wine

Suave geleia de mariscos com creme de couve-flor, camarão e crotões de pão Soft sea fish jelly with cauliflower cream, shrimp and bread “crotons”

Cerejeiras Colheita Selecionada 2012 Regional Lisboa Moscatel Gráudo e Arinto

***** “Bouillabaisse” de peixe com mollho “Roiulle”

15 cl

Fish “Bouillabaisse” with “Roiulle” sauce

ou | or Vinho Tinto | Red Wine

Fiuza 2011 Regional Tejo

Parmentier de vaca confitada e foie gras, puré de batata “Ratte” e molho de vinho tinto do Douro Parmentier of beef confit and foie gras, “Ratte” mashed potato and Douro red wine sauce

Cabernet Sauvignon 15 cl

***** Tarte de chocolate «mariage grand cru Valrhona Caraibe 66%» com sorvete de laranja Tart of chocolate «mariage grand cru Valrhona Caraibe 66%» with orange sorbet

Este suplemento inclui águas minerais nacionais. | Portuguese mineral waters are included in this supplement.

***** Café expresso e Mignardises Espresso and Mignardises

Os preços estão em Euros. IVA incluido. | Prices are in Euros. VAT included.

28 de Junho de 2014 | 28th June 2014


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