Easter Lunch at Uva - The Vine

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OUR WINE SUGGESTIONS

EASTER LUNCH MENU

14,50 Euros

29,50 Euros Amuse-Bouche *****

WHITE WINE

Palmeira e Voltas 2012 D.O.P. Madeirense

15 cl

Verdelho, Bual and Arnsburger

RED WINE

Cerejeiras Colheita Selecionada 2012 Regional Lisboa

15 cl

Local fish carpaccio, minute marinated with olive oil, “Granny Smith” apple and fresh coriander, soft avocado cream OR Chicken soup cream, mushrooms fricassee and green asparagus slivers *****

Moscatel Gráudo and Arinto

Roasted cod fish with mashed potatoes and red peppers "coulis" OR

OR Roasted Alentejo´s black pork loin, roasted and confit pork belly, seasonal vegetables fricassee

RED WINE

Sobral Reserva 2010 Regional Tejo Trincadeira, Touriga Nacional and Touriga Franca

15cl

***** Brioche "Pain Perdu" with exotic fruit and passion fruit sorbet OR Soufflé of «Valrhona Guanaja 70%» chocolate and vanilla ice cream ***** Espresso and Mignardises

Prices are in Euros, VAT included.

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20 April 2014


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