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Posta de pargo assado, risotto “Aquarello Carnaroli extra velho” com “Parmigiano Reggiano” e delicadeza de sapateira
42,50 Euros
Roasted sea bream risotto “Carnaroli Aquerello extra old” with “Parmigiano Reggiano” and crab delicacy
SUGESTÃO DE VINHOS | WINE SUGGESTION 15,00 Euros
Vinho Branco | White Wine Solista 2012 Regional Alentejano (15 cl) Verdelho
OU | OR
“Messager du coeur” Filete de pato assado, polenta cremosa, pitangas assadas e batata confitada
“Pomme d´amour”
Roasted duck filet, creamy polenta, roasted Surinam cherries and potato confit
Amuse-Bouche
Vinho Tinto | Red Wine
Tomate recheado com foie gras e caramelo
Solista 2010 Regional Alentejano (15 cl)
Stuffed tomato with foie gras and caramel
Touriga Nacional
“Mon chéri” “Mon chou”
Chocolate negro “Valrhona” grand cru Caraibe 66%”, mousse de ginja e sorvete
Couve recheada com lavagante, bisque perfumando com cognac
Dark Chocolate "Valrhona” grand cru Caraibe 66%", bitter cherry mousse and sorbet
Cabbage stuffed with lobster, bisque perfumed with cognac
Vinho Madeira | Madeira Wine Blandy´s 5 anos | yrs (5 cl) Malvasia
Vinho Branco | White Wine Sobral Selection 2012 Regional Tejo (15 cl) Fernão Pires, Arinto e Malvazia
Café expreso e doces ternuras Espresso coffee and sweet tenderness Os preços estão em Euros. IVA incluido. | Prices are in Euros, VAT included.