CHRISTMAS RISTMAS & RÉVEILLON PROGRAM 2013/ 3/ 2014
Rua dos Aranhas, 27-A | 9000-044 Funchal, Madeira, Portugal Tel: (+351) 291 009 000 | Fax: (+351) 291 009 001 e-mail: mail: dining@hotelthevine.com | www.hotelthevine.com
24th DECEMBER 19H00 to 22H00 – Christmas Eve Dinner in Uva Restaurant (Set Menu);
MENU Amuse-Bouche
Cauliflower cream soup and couscous, roasted lobster with sea coral foam White Wine Sobral Selection 2012 Regional Tejo (15 cl) Fernão Pires, Arinto and Malvazia
or Duck foie gras terrine with Madeira Wine jelly Madeira Wine Blandy´s 5 yrs (5 cl) Verdelho
Roasted scallops with pumpkin purée, seasonal vegetables tartar with spring onion and champagne Sauce White Wine Monte Mayor 2012 Regional Alentejano (15 cl) Antão Vaz, Arinto and Roupeiro
AND/ OR Roasted veal loin with “salsify”, “salsify”, roasted chestnut and glazed celery, forest mushrooms fricassee Red Wine Sobral Selection 2010 Regional Tejo (15 cl) Touriga Nacional, Syrah and Cabernet Sauvignon
Christmas trunk runk with chocolate mousse and caramel with Madeira´s tangerine sorbet
Espresso and Mignardises
Rua dos Aranhas, 27-A | 9000-044 Funchal, Madeira, Portugal Tel: (+351) 291 009 000 | Fax: (+351) 291 009 001 e-mail: mail: dining@hotelthevine.com | www.hotelthevine.com
MENU´S PRICE 3 COURSE MENU 4 COURSE MENU
60,00 Euros per person* 80,00 Euros per person*
*Half Board guests pay a supplement of 39,50 Euros per Person (Food);
RECOMENDED WINE SUPPLEMENT PLEMENTS (optional) 2 WINES 3 WINES
16,00 0 Euros per person** 22,50 Euros per person**
**Mineral Water is included.
Rua dos Aranhas, 27-A | 9000-044 Funchal, Madeira, Portugal Tel: (+351) 291 009 000 | Fax: (+351) 291 009 001 e-mail: mail: dining@hotelthevine.com | www.hotelthevine.com
25th DECEMBER 12H30 to 15H00 – Christmas Lunch in Uva Restaurant (Set Menu);
MENU Amuse-Bouche
Pate in crust with duck foie gras and pistachio Sparkling Wine Quinta do Ortigão Bruto V.E.Q.P.R.D. Bairrada. (15 cl) Baga
Cod fish confit with sweet peppers coulis, mashed potato and its condiments White Wine Sobral Reserva 2012 Regional Tejo (15 cl) Códega do Larinho, Rabigato, Viosinho and Gouveio
AND/ OR Roasted Alentejo´s black pork loin with glazed celery and its purée, roasted dried plums Red Wine Assobio 2010 Douro D.O.C. (15 cl) Touriga Nacional, Tinta Roriz and Tinta Barroca
“Norvegienne Omelette”, chocolate biscuit with flamed chocolate ice cream and “Grand Marnier Cordon Rouge”
Espresso and Mignardises
MENU´S PRICE 3 COURSE MENU 4 COURSE MENU
40,00 0,00 Euros per person* 55,00 Euros per person*
RECOMENDED WINE SUPPLEMENTS (optional) 2 WINES 3 WINES
14,50 Euros per person** 20,00 Euros per person**
**Mineral Water is included.
19H00 to 22H00 – À La Carte Dinner in Uva Restaurant; Rua dos Aranhas, 27-A | 9000-044 Funchal, Madeira, Portugal Tel: (+351) 291 009 000 | Fax: (+351) 291 009 001 e-mail: mail: dining@hotelthevine.com | www.hotelthevine.com
27th DECEMBER 09H00 – Breakfast in Terra Lounge Restaurant with our General Manager and Executive Chef,, Thomas Faudry. Followed of a visit to the local fruit and vegetables Market ((Limited number and pre-registration registration required | 20 people maxim); 10H00 – Transfer for the local Market; Market 11H30 – Returning to Hotel;
Notes
A traditional “Poncha”” will be served in the local Market;
30th DECEMBER 19H00 to 22H00 – À La Carte Dinner in Uva Restaurant;
31st DECEMBER Theme: “Legendary Musicals” Musicals 19H30 to 20H00 - General Management Manage Cocktail with our guests in Lobby Bar Entertainment: Live music (between 19H30 20H00)
20H00 – Gala Dinner in TERRA LOUNGE Restaurant and UVA Restaurant (Set Menu); TERRA LOUNGE´S Entertainment: “The Vine” Band (between 20H00 and 23H45) 23H Price: 290,00 Euros per person (includes Open Bar until 02H00 and Chicken Soup “Canja” at 01H30);
UVA´S Entertainment: “Chill Out Jazz” Band (between 20H00 and 23H45) Price: 320,00 Euros per person pe (includes Open Bar until 02H00 and Chicken Soup “Canja” at 01H30); Dress Code: Formal for both Restaurants (Jacket is required for gentlemen); Rua dos Aranhas, 27-A | 9000-044 Funchal, Madeira, Portugal Tel: (+351) 291 009 000 | Fax: (+351) 291 009 001 e-mail: mail: dining@hotelthevine.com | www.hotelthevine.com
MENU RÉVEILLON (UVA & TERRA LOUNGE Restaurants)
Amuse-Bouche
Pate in crust of duck foie gras with truffles, beef consommé in jelly and figs marmalade, onion confit Madeira Wine Barbeito 10 Yrs Verdelho
Scallops carpaccio with celery mousseline and water cress sauce White Wine Herdade do Esporão Reserva 2012 Alentejo D.O.C. Antão Vaz, Arinto and Roupeiro
Steamed Dover sole fish filet with “Morilles” fricassee and roasted “salsify” with “Moscatel de Setúbal” sauce
Beef tenderloin, “perigourdine” perigourdine” sauce, mashed “Ratte” egg yolk confit and vegetables fricassee Red Wine Quinta dos Murças Reserva 2009 Douro D.O.C.. Tinta Roriz, Tinta Amarela, Tinta Barroca,Tinta Miúda, T. Nacional, T. Francesa and Sousão
“2014 Surprise Ball”
Espresso and Mignardises
Rua dos Aranhas, 27-A | 9000-044 Funchal, Madeira, Portugal Tel: (+351) 291 009 000 | Fax: (+351) 291 009 001 e-mail: mail: dining@hotelthevine.com | www.hotelthevine.com
ncluded in Gala Dinner 23H45 – Champagne and “12 Raisins” service in our 360º Sky Bar (inclu price);
Champagne
Piper Heidsieck Brut
00H00 – Fireworks in our 360º Sky Bar;
Entertainment: Performing of our DJ duo in our 360º Sky Bar (between 23H00 and 02H00) 0
01H30 – 02H00 – Chicken Soup “Canja” and Chicken Sandwiches service at 01H30 in our 360º Sky Bar (included in price);
ACESS FOR EXTERNAL CUSTOMERS 35,00 Euros per person (includes 1 drink, Chicken Soup “Canja” and Chicken Sandwich) Sandwich ;
Rua dos Aranhas, 27-A | 9000-044 Funchal, Madeira, Portugal Tel: (+351) 291 009 000 | Fax: (+351) 291 009 001 e-mail: mail: dining@hotelthevine.com | www.hotelthevine.com
1st JANUARY 2014 09H00 – 14H00 – “CHAMPAGNE BRUNCH” in Terra Lounge Restaurant; t;
To our Breakfast we added the following delicacies: Venison and chicken pate in crust and duck foie gras, Madeira Wine W jelly
Chicken Soup “Canja”
The Vine Mini-Hamburgers Champagne
Charles Mignon Brut Grand Tradition
19H00 to 22H00 – À La Carte Dinner in Uva Restaurant;
THANK YOU!
Rua dos Aranhas, 27-A | 9000-044 Funchal, Madeira, Portugal Tel: (+351) 291 009 000 | Fax: (+351) 291 009 001 e-mail: mail: dining@hotelthevine.com | www.hotelthevine.com