HOT Magazine, Issue 6, Volume 11

H T MAGAZINE

Ladies’ Night

Rise & Rest

Cheers, ladies! Tuesday night is officially Ladies' Night at Lido Bar

Get 30 % off our a la carte treatments at The Standard Spa between 9AM - 12PM on weekdays this July.

Every Tuesday l 6.30PM - 8.30PM l Lido Bar

Price: THB 650 for 2 hours of free-flowing cocktails, spirits, Negroni, Aperol Spritz, beers & wines

July 1-31, 2023

The Standard Spa at The Standard, Hua Hin Monday – Friday l 9AM – 12PM

Book now at 032 535 999 or shh.reservations@standardhotels.com @thestandardhuahin

EDITOR’S NOTE

ould you pay 27,900 Baht for a single Versace desert fork? How about 19,200 for 33cm Versace plate? Prestigious fashion maestros, renowned for their artistry in couture, accessories, fragrances, and even hospitality, are now crafting an exciting new chapter in home décor.

This shift in consumer desire has birthed ‘haute décor,’ an interior design philosophy deeply rooted in haute couture’s principles. Like its fashion counterpart, haute décor marries detail, craftsmanship, and superior materials, transforming each piece into a functional work of art that reverberates the brand’s ethos.

Indulging in haute décor is a statement, an affirmation of one’s taste for the finer things in life and an investment in a luxurious lifestyle. Unleash your credit card and turn to page 58 to embrace the artistry where haute décor resides.

On a starlit night in Istanbul, the air buzzed with excitement. Underneath the grand arches of the Ciragan Palace Kimpinski, the crème de la crème of the yachting world assembled, eager to see who would claim the most prestigious accolades in yachting at the 2023 World Superyacht Awards.

With an array of exceptional nominees representing the pinnacle of superyacht design from around the globe, the atmosphere was thick with anticipation. Put on your Sunday’s finest and turn to page 66 as we draw the curtains back and celebrate the art of yacht design, construction, and ingenuity.

H T MAGAZINE

Luxury Living & Exclusive Lifestyle

Edited and published by HOT Hua Hin Co. Ltd.

Although all materials are published in good faith and based on information solicited to us at the time of publication, the publisher takes no responsibility for any errors, loss or omissions that may occur. No part of this publication may be reproduced in full or in part without the previous written consent of HOT Hua Hin Co. Ltd.

All materials copyright. All rights are reserved.

June 1st saw the opening of the reimagined InterContinental Bangkok Hotel after a year of remodeling with millions of USDs spent. Entering the lobby, you are confronted with a grandeur that is welcoming. The floor-to-ceiling windows present a theater of city life, yet you are tucked within the hotel’s tranquility. An orchestra of courteous staff moves with an efficiency that is almost balletic, each seeking to make your stay as comfortable as possible.

Every one of the 381 guestrooms have been lovingly refurbished into spaces of comfort and luxury. The culinary adventures at the InterContinental Bangkok have always been a journey around the world, and now there’s a new destination on the map. SoCal, a restaurant inspired by the sun-kissed state of California. As you take a seat, you can almost hear the distant roar of the Pacific, almost feel the Californian sun on your skin. Get out your luggage and turn to page 84 to read why you’ll want to book into the InterContinental Bangkok, a haven for travelers in search of luxury, comfort, and a touch of the extraordinary.

Those are just a few of the stories you’ll find inside this month’s issue. We hope you enjoy the read.

Lalinlalinphatara “Tanya” Nakawatjidapa Editor, HOT Magazine

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Dinner Among the Tomes: The InterContinental Chiang Mai Mae Ping Presents Their Executive Chef

On June 8th, the neoclassical grandeur of Neilson Hays Library in Bangkok was transformed into an exquisite setting for an exclusive occasion, the InterContinental Chiang Mai Mae Ping dinner. Guests filed into this historic, privately-owned English-language library on Surawong Road and were greeted by the enchanting sounds of violins as they were welcomed by the InterContinental Chiang Mai’s General

Manager, Peter Pottinga.The dinner presented a fusion of culinary exploration and intellectual conversation. The library, with its rich history, was an ideal backdrop for an evening that celebrated culture, literature, and gastronomy. Executive Chef of the InterContinental Chiang Mai Mae Ping, Denwers Rattan, used the occasion to exhibit his impressive culinary skills. His role involves directing the culinary operations of the hotel's four restau-

rants, a bar, and overseeing catering and in-room dining.

Born in Paris and raised in Brussels, Chef Rattan, a Thai-Vietnamese national, joined InterContinental Chiang Mai Mae Ping from the InterContinental Hanoi Landmark72, which was recognized among Vietnam’s top 10 hotels in Asia in 2021 by Conde Nast Traveler. His success there in managing five restaurants and bars as Executive Sous Chef was noteworthy. His culinary

HOT AROUND BANGKOK

journey includes leading the team at Hanoi’s fine-dining establishment, The Clover at Ngoc Thuy, earning it the title of the best French fine-dining venue in Hanoi in 2018, and managing the kitchen at the five-star Sofitel Brussels Europe.

The evening commenced with a social hour, after which GM Peter Pottinga unveiled what guests could expect from the soon-to-be-open 5-star hotel. Nestled on the site of the prestigious Imperial Mae Ping Hotel, the InterContinental Chiang Mai Mae Ping melds its storied past with a timeless,

luxurious experience.

Following Peter's presentation, guests were treated to a gastronomic journey. Under the leadership of Executive Chef Denwers and his team, InterContinental's world-class chefs served exquisite courses. Each dish was a testament to their culinary expertise and harmonized perfectly with the library's regal ambiance.

As the evening's symphony of clinking glasses and spirited conversations echoed through the historic library, there was a palpable excitement for what lies ahead. With the grand unveil-

ing of the InterContinental Chiang Mai Mae Ping slated for September, there was a collective sense of anticipation among those present. A promise of a rendezvous, a pledge to reunite in the hotel's luxurious embrace, and a shared eagerness to experience firsthand the exquisite offerings that this much-anticipated destination promises.

Chef Remi Verrier’s New Menu at The Allium Bangkok

Embark on a gastronomic journey steeped in authenticity and refinement at The Allium Bangkok, where Chef de Cuisine Remi Verrier unveils a splendid new French menu. Drawing from a rich tapestry of experiences in the world's finest Michelin-awarded dining rooms and his nostalgic memories of growing up in France, Chef Remi presents a culinary experience like no other.

Savor an elegant two-course lunch at THB 850 or opt for an expanded threecourse feast at THB 950. For those seeking a grander dining experience, The Allium Bangkok offers an exquisite six-course dinner at THB 3,200 or an extravagant eight-course journey for THB 3,900. Enhance your dining experience with the perfectly paired sommelier selections for THB 2,000, or pick and choose from their à la carte options.

Chef Remi's Alaskan king crab cake entrée is a French cromesquis marvel, showcasing a harmonious blend of his beloved American corn soup recipe and crab cake - a nod to his tenure at a fine dining restaurant in Macau.

Experience the finesse of a high-quality Japanese amadai fish dish, beautifully embodying the contrast between the time-intensive French culinary tradition and the rapid yet flavor-packed Japanese approach. Paired with honey-cooked endives and a medley of green pea, carrot, and celeriac puree, this dish truly exemplifies the French philosophy of "Terre et Mer" - Earth and Sea.

The classical French pigeon with foie gras dish, a homage to the traditional beef Rossini from Chef Remi's first two-star Michelin stint, is another star on the new main course menu. This

18th-century inspired "dish of skill" is a zero waste creation, using pigeon bones to prepare the cherry jus base over 48 to 72 hours.

The Allium Bangkok, nestled in The Athenee Hotel, a Luxury Collection Hotel, invites you to explore this new menu. Lunch service runs from 11.30 AM to 02.30 PM, and dinner from 5.30 PM to 10.00 PM. Athenee Club, Club Marriott, and Marriott Bonvoy members can enjoy their respective discounts.

To reserve your table or for more information, call 02 650 8800, email: fb.theathenee@luxurycollection.com, or visit www.thealliumbangkok.com

Sailor’s Seafood Dinner Buffet: A Culinary Voyage at Amaya Food Gallery

Indulge in an unforgettable culinary experience at the Amari Watergate Bangkok’s Amaya Food Gallery. After much anticipation, the much-loved Sailor’s Seafood Dinner Buffet is back, and it’s better than ever. Just for THB 1,499, you can enjoy a two-hour seafood feast that will take your taste buds on a journey across the seven seas.

Overlooking one of Bangkok’s most bustling areas, Amaya Food Gallery offers an unparalleled dining experience on the 4th Floor of Amari Watergate Bangkok. Catering to both intimate gatherings and larger groups, Amaya

ensures every guest is treated to a lavish buffet of their most sought-after seafood.

The Amaya Food Gallery is not just about seafood. You can also delight in a diverse selection of exquisite cuisines. Start at the cold station, where you’ll find a stunning array of fresh seafood, including Canadian lobster, mud crabs, river prawns, rock lobsters, oysters, and mussels. Then, move on to the hot kitchen, where you’ll watch as chefs prepare fresh pasta and signature dishes right before your eyes.

But the culinary adventure doesn’t stop there. Guests can also enjoy a variety of grilled meat cuts, steamed salmon, dim sum, signature Thai dishes, and a delectable assortment of desserts.

For a limited time, the buffet is available at THB 1,499 per person, and it includes a Canadian lobster. The Sailor’s Seafood Dinner Buffet is available every Friday from 18:00 to 22:00. To reserve your table at this dining paradise, please call 02-653-9000.

Wah Lok Expands Culinary Horizons With 32 New Dishes

Wah Lok Cantonese Restaurant is excited to share with its valued guests an expanded menu boasting 32 new, delectable dishes. This fresh array includes 28 a la carte options and 4 delicious additions to their acclaimed Dim Sum offerings, all designed to cater to the refined tastes of their esteemed patrons.

The expanded menu is available for both lunch and dinner, providing a wealth of choices to satiate any culinary desire. While the a la carte options are available throughout the day, the Dim Sum dishes are reserved exclusively for lunchtime service, ensuring a unique and memorable dining experience.

Wah Lok’s commitment to culinary excellence has not gone unnoticed, as evidenced by their recognition in

the prestigious 2023 Michelin Guide Thailand. This accolade solidifies their standing as a leading Cantonese restaurant. With the unveiling of this enhanced menu, Wah Lok is poised to further enrich the gastronomic journey for its guests.

Highlights from the new a la carte menu include:

1. Fried Australian Lobster with Singapore Chili Sauce Served with Deep Fried Man Tou (THB 690++/100 g)

2. Sautéed US Scallops with Asparagus (THB 680++)

3. Braised Whole Dried South African Abalone with Homemade Bean Curd and Spinach in Superior Oyster Sauce (THB 7,000++)

4. Braised Spiked Sea Cucumber and

Goose Webs with Superior Abalone Sauce (THB 1,300++)

5. Poached Spinach with Dried Scallops and Black Fungus (THB 360++)

Wah Lok Cantonese Restaurant Level 2, Carlton Hotel Bangkok Sukhumvit

Lunch: 11:30 am – 2:30 pm

Dinner: 6:00 pm – 10:00 pm

For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@ carltonhotel.co.th

Dine Around The Globe: No. 43 Italian Bistro’s Italian-Thai Buffet Lunch Offer

Craving a taste of Italy while in the heart of Bangkok? Look no further than No. 43 Italian Bistro Restaurant at Cape House Hotel, Bangkok. They are inviting guests to indulge in an authentic Italian-Thai Buffet Lunch, carefully crafted by their expert chefs using the finest ingredients.

Their menu features a wide selection of crowd-pleasers from popular salads, pastas, and pizzas, to delectable desserts and a variety of cakes. There is

something to satisfy everyone’s palate. Whether you’re a fan of traditional Italian dishes or Thai cuisine, this buffet lunch has got you covered.

The Italian-Thai Buffet Lunch is available every Wednesday and Sunday from 11:00 to 14:00. For just 540 Baht net per person on Wednesday, and 620 Baht net per person on Sunday, you can enjoy an array of mouthwatering dishes that will transport you straight to the heart of Italy and Thailand. This

offer is valid until 31 August 2023. Plus, children under 12 receive a 50% discount, making it a perfect dining option for families.

To book your seat at No. 43 Italian Bistro Restaurant and embark on this culinary journey, please contact Cape House Hotel, Bangkok at Tel: 02-6587444 Ext.285 or visit their website at: www.capecollection.com.

Erawan Tea Room Unveils Refreshed Menu of Classic Thai Dishes

The much-loved Erawan Tea Room is inviting food enthusiasts to experience an all-new menu featuring essential, classic Thai dishes. Prepared with authentic recipes and sustainable ingredients from across Thailand.

Situated in Bangkok’s bustling Ratchaprasong shopping district and overlooking the revered Erawan Shrine, the Erawan Tea Room is a popular culinary spot for both locals and travelers. The restaurant is well-known for its Thai-inspired afternoon tea and authentic Thai cuisine, which has been recently enhanced with the use of premium, locally sourced produce and ingredients.

The seasoned culinary team, led by Chef de Cuisine Prasert Sussadeewong (or Chef Piak), who has over 20 years of experience presenting Thai food globally, masterfully prepares both savoury and sweet classic Thai dishes. The team prioritizes high-quality, sustainable ingredients sourced locally from the best production sites across Thailand. Many ingredients, particularly chilli pastes, condiments, and sauces, are made in-house to ensure freshness and authentic tastes. Natural, organic produce is also used as much as possible.

Highlights from the new menu include the gaeng kua phoo bai cha plu (curry with betel leaves and crabmeat) featuring house-made chilli paste, premium crabmeat, organic palm sug-

ar, small-batch fish sauce from Trad Province, and split gill mushrooms. Another standout dish is the savoury snack miang kham, which uses perfumed bitter orange instead of lime for a smoother sourness, and freshly toasted coconut flakes with nutty tiger peanuts.

Dessert lovers will appreciate the traditional Thai desserts and sweets that are a highlight of the menu. Must-tries include bua loy with freshly squeezed organic coconut milk and natural colouring; the sensationally creamy khanom krok with an earthy organic rice berry batter, organic coconut milk, and coconut flower sugar; sago in coconut syrup with natural sago from Pattalung Province boiled with unrefined sugar and topped with candied bael fruit; and the light and supple khanom mor

gaeng with lotus seeds, fan palm fruit, and a rich, toasty caramel topping.

Guests can choose to enjoy these culinary delights à la carte, as part of a Thai sharing set with selected essential menus, or opt for a Thai afternoon tea set that comprises tasty savoury and sweet nibbles derived from the main menu. The restaurant also offers premium teas and coffee sourced from different parts of Thailand, herb and fruit-infused teas, as well as Thai-inspired cocktails that pair well with Thai dishes and organic, natural wines from around the world.

For more information or to make a reservation, please contact the Erawan Tea Room at Grand Hyatt Erawan Bangkok at 02 254 1234. The tea room is open daily from 10 am to 10 pm.

Gaston Parisian Bistro Offers French Family-Style Dining with ‘Le Comptoir du Chef

Embark on a culinary journey at Gaston Parisian Bistro, located in the heart of the city at the Grand Hyatt Erawan Bangkok. With the recent introduction of Le Comptoir du Chef, this dining destination is sure to enthrall food enthusiasts with a feast of French favorites, served in a convivial and relaxed atmosphere.

Le Comptoir du Chef, or the Chef’s Counter, is a place where gastronomes can enjoy an array of delectable small bites or ‘Petites Bouchées.’ These perfect-for-sharing delicacies, starting from just THB190, capture the essence of the quintessential French dining experience.

On the menu, guests can find a selection of traditional French dishes including duck rillette, foie gras mousse with fig chutney, and the house special - hand-cut French fries served with homemade mayonnaise. The bistro also offers a delightful array of seafood dishes, such as fried calamari with Espelette chilli, and prawn with garlic, chilli, and olive oil. For meat lovers, there’s a mini Wagyu beef burger with Australian Wagyu and a homemade brioche bun.

The menu is thoughtfully crafted by renowned French chef David Senia, who combines the best of local and imported ingredients to create a truly

memorable dining experience. To complement the small bites, the bistro offers a range of refreshing French-inspired mocktails and a comprehensive selection of cocktails and wines.

Gaston Parisian Bistro welcomes guests for dinner every day from 5:30 pm to 10:30 pm, and for lunch on weekends and public holidays from 12:00 pm to 2:30 pm.

To learn more about Gaston Parisian Bistro or to make a reservation, please contact the Grand Hyatt Erawan Bangkok at 02-254-1234 or via email at bangkok.grand@hyatt.com. You can also visit www.grandhyatterawanbangkok. com for more information.

Five Restaurants from Bangkok Marriott Marquis Queen’s Park Nominated for TOP 25 Awards

It's a moment of pride and joy for Bangkok Marriott Marquis Queen’s Park as five of its celebrated restaurants have earned nominations for the esteemed "TOP 25 Restaurants Bangkok Awards 2023." These nominations exemplify the unrivaled culinary experiences offered by these distinguished establishments in the heart of Thailand's capital.

Among the nominated dining destinations housed within the hotel are Siam Tea Room, renowned for its authentic Thai cuisine and cozy café ambiance; Pagoda Chinese Restaurant, a paragon of refined Cantonese dining; and Akira Back Bangkok, a creative hub of Asian culinary innovation perched atop the hotel.

Joining these established venues are two new entrants to Bangkok's food scene, located at Asiatique The Riverfront overlooking the majestic Chao Phraya River. The Crystal Grill House enthralls diners with its striking glasshouse design and riverfront terrace, while The Siam Tea Room at Asiatique offers a chic Thai dining experience complemented by a bakery and café, all with stunning river views.

These five culinary gems have earned a dedicated following among both local gourmands and international epicureans, praised for their masterful fusion of fresh, local, and premium imported ingredients crafted with exceptional culinary expertise.

The "TOP 25 Restaurants Bangkok Awards" is a revered dining and lifestyle guide that celebrates Bangkok's unique culinary landscape and rich cultural tradition. The selection process for the 2023 awards relies on the Restaurant Rating Index (RRI), a sophisticated AI-powered mathematical algorithm that is subsequently refined by the discerning taste of globally renowned culinary experts.

For additional information or reservations, kindly contact us at 02 059 5999 or email us at restaurantreservations.bkkqp@marriotthotels. com

Ms. Jigger Debuts Bangkok’s First “Mozzapizza”

Ms.Jigger, the premier Italian dining destination at Kimpton Maa-Lai Bangkok, proudly presents a first-ofits-kind culinary marvel in Bangkok – the “MozzaPizza.” This exciting innovation is entirely crafted from rich and creamy mozzarella di bufala, promising an unrivaled gastronomic experience.

The creative force behind this unique pizza concept is Chef Davide Calò. Drawing inspiration from his Southern Italian roots, where mozzarella di bufala is a staple in numerous dishes, Chef Calò has ingeniously devised a new pizza category that is bound to capture the hearts of pizza aficionados in Bangkok. Replacing traditional pizza dough with luscious mozzarella di bufala, the MozzaPizza offers a creamy twist to the beloved classic.

The MozzaPizza menu features three delightful variations. Guests can savor the harmonious blend of pistachio cream sauce, mortadella ham, and pistachio crumble (THB 1,490), or indulge in the robust flavors of spicy tomato sauce, beef meatballs, and pecorino romano cheese (THB 1,590). For a touch of luxury, the truffle cream MozzaPizza, adorned with stracciatella, parma ham, rocket salad, and sliced truffle (THB 1,690), is an absolute must-try.

For more information, or to make a reservation, call 02 056 9999.

Chef Laia Ferrer Brings Spanish Culinary Expertise to INNSiDE

by Meliá Bangkok Sukhumvit

Renowned for her vast experience in global hospitality spanning Spain, India, France, and the Maldives, Chef Laia Ferrer embarks on a new journey in Thailand as the Spanish Chef de Cuisine at the inaugural INNSiDE by Meliá hotel in Bangkok.

Hailing from Barcelona, Chef Ferrer now graces the kitchens of INNSiDE by Meliá Bangkok Sukhumvit, slated to throw open its doors this July in Bangkok's vibrant On Nut neighborhood. This exciting appointment follows her tenure at the Ritz-Carlton Maldives, where she helmed the Mediterranean restaurant, Beach Shack.

Her illustrious culinary journey includes stints as Chef de Partie at the two Michelin-starred El Portal in Spain and the three Michelin-starred Mirazur in France, which held the coveted title of 'The World's Best Restaurant' in 2019. Further enriching her profile, Ferrer served as Manager at Little World y Mandala Café in India and Chef de Partie at the three Michelin-starred restaurants Dani Garcia CocinaConTradicion and Chef Carme Ruscalleda’s Saut Pau in Spain.

As the culinary maestro at INNSiDE by Meliá Bangkok Sukhumvit, Chef Ferrer is set to tantalize taste buds at Luz Bangkok Tapas Bar, the hotel's signature dining destination. Perched on the hotel's 33rd and 34th floors, Luz promises an unforgettable gastronomic journey through Spain, with every seat offering a unique culinary experience.

"Laia is a chef of exceptional vision, known for her innovative and authentic culinary creations," extolled Aarron Nelson, the hotel's General Manager. "Her expertise in blending the intricate local Thai ingredients with classic Spanish flavors will undoubtedly appeal to Thais and Spaniards alike, who share an inherent love for food and convivial dining experiences."

Embracing her new role with enthusiasm, Chef Ferrer adds, "Luz is a reflection of my cultural roots and culinary passion, nestled within one of Bangkok's most breathtaking rooftop venues. Our mission is to forge a connection with our guests through our culinary offerings. I'm thrilled to present Spanish gastronomy to our patrons, allowing them to explore my

homeland while immersed in the mesmerizing skyline of Bangkok."

Apart from Luz Bangkok Tapas Bar, the hotel boasts an array of dining options, including the all-day Thai eatery The Kites, The Open Living Lounge café and lobby bar, and The Giant Swing Pool Bar, all part of the distinctive dining landscape of INNSiDE by Meliá Bangkok Sukhumvit.

Chef de Cuisine

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The first PARKROYAL brand in Thailand managed by Pan Pacific Hotels Group. Offering a fitting home for weekday corporate executive and holidaymakers, 194 Luxurious & Spacious Suites with a spacious relaxing living area, a fully equipped kitchenette and washing machine in all rooms.

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-Located close to Queen Sirikit National Convention Centre (QSNCC) 10 minutes’ drive.

-Nearby World-class medical centers (Bumrungrad International Hospital).

Unveiling Oxygen Dining Room: Where Gastronomy Meets Nature’s Embrace

Nestled within the sleek embrace of a modern glass and steel structure, Oxygen Dining Room at Cross Chiang Mai Riverside offers an enchanting setting that seamlessly merges contemporary design with the serenity of nature. Standing as sentinels of time, majestic 120-year-old tamarind trees flank one side of the restaurant, while the gentle waters of the Ping river grace the other. This award-winning culinary haven beckons to discerning diners seeking an elegant escape, where Thai fusion cuisine dances with a delightful twist of French technique.

Chef Wathit "Khem" Rungrojwattana’s journey into the culinary realm began during his childhood, when he stood side by side with his father in their humble Chinese restaurant in Nakhon Ratchasima. At the tender age of eight, while his peers carried textbooks in their backpacks, young Khem carried a hot wok, knives, and a cutting board, his unconventional school supplies. "Becoming a chef was not a decision I made; it was simply the path I was raised on. Growing up in the kitchen, helping my father, instilled in me a deep love for this craft. I owe my skills and passion to my first teachermy dad."

Equipped with a Bachelor's Degree in Management from Rajabhat University, Chef Khem embarked on a trans-

formative journey that led him to train at the esteemed One-Michelin Star Het Gebaar Restaurant in Antwerp, Belgium, under the guidance of his inspiration, Chef Roger Van Damme. His culinary odyssey continued as he assumed increasingly demanding roles, starting as Commis Chef and Demi Chef at the prestigious Mandarin Oriental Dhara Dhevi Chiang Mai. Progressing further, he served as Sous Chef at Anantara Chiang Mai and U Nimman Chiangmai, until finally taking the helm of the kitchen at Cross Hotels & Resorts' captivating Cross Chiang Mai Riverside.

"For me, passion and skill must coexist harmoniously. I believe in an unyielding pursuit of improvement. I find joy in acquiring new knowledge, honing existing skills, and mastering the art of my craft. I thrive in a collaborative setting, as it allows me to learn from my peers and fellow chefs. A cooking philosophy, or rather, a food philosophy, acts as a compass that guides your approach to creating dishes. It influences your ingredient choices, favoring the purity of real foods over those laden with preservatives.”

"Embracing the Farm-to-Table and Head-to-Tail concepts holds great significance for me. By sourcing ingredients locally, we celebrate the efforts of the community and their devotion

to quality. Exploring the neighborhood markets and discovering seasonal produce during different times of the year invigorates my creativity. We strive to integrate these locally sourced ingredients into our dishes, be it from the markets or nearby farms. Additionally, we place a strong emphasis on zero waste. Leftover vegetables find new life as flavorful stocks, and day-old bread takes on a new purpose as delectable breadcrumbs," Chef Khem shares, his eyes brimming with culinary fervor.

It is with great pride that Chef Khem extends a personal invitation to savor his signature dish, the captivating Sweet Corn Soup with Seared Scallops. This exquisite creation showcases the freshest corn sourced from the revered Royal Project, complemented by succulent scallops hailing from an esteemed organic farming collective. An epitome of culinary finesse, this menu item earned its rightful place in Thailand's Michelin Guide for 2022. Allow yourself to be transported on a gastronomic voyage as you indulge in this harmonious symphony of flavors, expertly prepared by Chef Khem himself, awaiting you at the esteemed Oxygen Dining Room, Cross Chiang Mai Riverside.

More information can be found at www.crosshotelsandresorts.com/ crosschiangmai

Captivating Tien Pool Bar Unveiled at Meliá Chiang Mai: A Harmonious Blend of Charm and Elegance

Nestled on the second floor of the enchanting Meliá Chiang Mai, along the vibrant Charoen Prathet Road, lies a hidden gem that beckons to be discovered. Introducing the Tien Pool Bar, a sanctuary of relaxation and indulgence, where the artistry of design pays homage to the revered landmarks that define the essence of Chiang Mai.

At the heart of this picturesque oasis lies a resplendent swimming pool, its crystal-clear waters reflecting the allure of the surrounding city. With a keen eye for detail, the Tien Pool Bar embraces the rich cultural heritage of Chiang Mai, drawing inspiration from its iconic Tha Phae Gate and the intricate textile patterns known as "teen jok" that adorn the local attire.

As the sun bathes the lively Charoen Prathet Road, inviting guests to embark on a sensory journey, the Tien Pool Bar opens its doors from 10am until 7pm, enticing visitors with its alluring charm and impeccable service.

Stepping into the bar, one is immediately captivated by the thoughtfully arranged seating options that seamlessly blend with the outdoor pool's allure. The stools, outdoor sofas, and sunbeds effortlessly complement the pool's striking tiling, presenting a contemporary interpretation of the captivating textile patterns known as "teen jok." The same mesmerizing patterns grace the exterior façade of the hotel, their elegant presence visible from the bar, inviting guests to revel in the artistic harmony that permeates every corner.

Drawing from the captivating allure of the Royal Flora Ratchaphruek, the Tien Pool Bar's gardens bloom with vibrant colors, paying homage to the picturesque landscapes that adorn this magnificent botanical wonder. In this idyllic setting, guests can savor the flavors of culinary excellence, as the bar's menu takes them on a delectable journey through a world of tantalizing choices.

The 'Triple Decker Sandwich' tantalizes the taste buds with its enticing combination of crispy fried breaded chicken, smoky bacon, crisp lettuce, a perfectly fried egg, and creamy aioli, all nestled between slices of artisanal dark rye bread. Meanwhile, the 'Plantbased Burger' showcases a harmonious blend of hummus, juicy tomatoes, and tangy gherkins, resting delicately on a sesame bun, accompanied by delectable potato wedges. For those seeking a classic indulgence, the 'Cheese Burger' offers a succulent grilled beef patty crowned with decadently melted cheese, caramelized onions, and served with a side of golden French fries.

To contact Meliá Chiang Mai or to make a booking, email reservation. chiangmai@melia.com, call +66 52 090 699 or visit www.melia.com/en/ hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

Experience ‘Summer Escape 2023’ at Cape Nidhra Hotel, Hua Hin

Cape Nidhra Hotel, a gem in Hua Hin, is offering the ultimate summer getaway with their "Summer Escape 2023" package. Offering a range of luxurious room styles from Sky Pool Suite, Deluxe Sky Pool Suite to Garden Pool Suite, the package aims to provide an unforgettable retreat at unbeatable prices, starting from THB 4,807 net per room per night, inclusive of breakfast for two.

This special rate not only ensures a restful stay in one of their sophisticated suites but also includes a plethora of exciting extras. On arrival, guests will be greeted with a refreshing welcome drink and a cold towel, along with seasonal fruits waiting in their room. They

can enjoy a complimentary drink at the chic 'On The Rocks Bar', and explore Hua Hin's coastline with the hotel's free kayaks.

Guests can also take advantage of an early check-in at 10.00 a.m. and a late check-out at 2.00 p.m., both subject to availability. The package includes a 20% discount at the serene Cape Spa, perfect for those seeking relaxation and rejuvenation. Additionally, guests can stay connected with free Internet access throughout their stay.

This special rate is only available for direct bookings with the hotel or via the hotel's website. It's important to note that this offer is prepaid and non-refundable, and is not applicable

during weekends (Friday-Saturday) and public holidays. This promotion cannot be used in conjunction with any other offers, discounts, or cash coupons. The hotel reserves the right to make any necessary changes to this promotion and will provide advance notice through their communication channels.

For more details or to make a reservation, contact Cape Nidhra Hotel, Hua Hin at Tel. 032-516-600 or visit their website at www.capenidhra.com/ offers. Don't miss the chance to experience the magic of Hua Hin with Cape Nidhra Hotel's "Summer Escape 2023"!

Day Pass Package At Shoreline Beach Club

Perched along the stunning Hua Hin Beach, Shoreline Beach Club offers a poolside retreat like no other. For only THB 500 per person, immerse yourself in a day of pure relaxation and escape the pressures of everyday life. Dive into the refreshing waters of the pool, bask in the glorious sunshine, and let your cares drift away on the gentle tides.

As you settle into your private haven, a plush pool towel awaits, ensuring your comfort throughout the day. Let the worries of the world fade into oblivion as you take in the breathtaking panoramic views of Hua Hin Beach, a sight that truly embodies paradise.

At Shoreline Beach Club, we believe that no poolside retreat is complete without a refreshing beverage in hand. Indulge in the delightful flavors of our signature cocktails, skillfully crafted by our talented mixologists. Sip on a tropical concoction that transports you to a state of bliss, as you savor every sip and savor the breathtaking scenery that unfolds before your eyes.

The day pass package at Shoreline Beach Club offers you access to our pristine swimming pool from 10:00 to 18:00. Soak up the sun, take a refreshing dip, and let the cares of the day drift away on the shimmering waters.

Immerse yourself in a world where time slows down and relaxation takes center stage.

Day Pass Package, only THB500 per person.

Day Pass Package includes:

Pool access

Pool towel

500 THB/person for a day pass package 10:00 - 18:00 (swimming pool)

Shoreline Beach Club

For more information, please contact: +66 (0) 32 616 600

Day Club at Baba Beach Club Hua Hin

Where the beach meets the club in Hua Hin. Pick up a day pass and enjoy an afternoon at Baba Beach Club Hua Hin where you can lounge on a sun bed and laze the day away at our beachfront entertainment swimming pool. ⁠Available daily between 11am – 7pm.

⁠From 4pm - 6pm on Mondays through Thursdays, we're adding an extra hour to happy hour and putting some of our most loved libations on a buy one get one free menu. Get 'em while they're hot.

Baba Beach Club Hua Hin is more than just a destination; it's a lifestyle that combines the allure of the beach with the sophistication of a club. Their commitment to luxury is evident in every detail, from the impeccable service to the meticulously designed surroundings. Here, every element has been thoughtfully curated to ensure a truly exceptional experience.

For bookings:

Tel: 032-899-130

Email: Fb.huahin@bababeachclub.com

Instagram: Baba Beach Club Hua Hin

Facebook: Baba Beach Club Hua Hin

Pride Month Unveils a Celebration of Love & Acceptance at The Standard Hua Hin

On the evening of Friday, June 2nd, a sense of joy and camaraderie filled the air at The Standard Hua Hin as the resort launched its Pride Month festivities. Guests gathered to revel in an enchanting evening of wine, cocktails, delectable canapés, and the soulful melodies spun by DJ Deejai, setting the perfect ambiance for a night of celebration and unity.

Amidst the vibrant atmosphere, a distinguished guest took center stage. Jirawat "Maan" Sriluansoi, renowned fashion icon and typography artist, captivated the audience as he shared the inspirations behind his

thought-provoking art installation titled "Your Own Pride." Situated on the lush grounds of The Standard, this installation embodies the spirit of Pride Month, spreading a powerful message of empowerment, acceptance, and self-expression.

Jirawat's artistic vision transcends mere aesthetics. With his unique talent, he breathes new life into words that were once used as negative expressions towards the LGBTQ+ community. Through his art, he redefines their meaning, infusing them with light, positivity, and a celebration of individuality.

Pride Month at The Standard Hua Hin was not merely a celebration; it was a testament to the resort's unwavering commitment to inclusivity and creating a safe space for all individuals to embrace their authentic selves. Throughout the month, a series of engaging events, thought-provoking discussions, and immersive experiences took place, inviting guests to explore, learn, and connect on a deeper level.

Embark on a New Era of Luxury Hospitality with Hua Hin Marriott Resort & Spa’s New General Manager

Martin Wuethrich is the the newly appointed General Manager of Hua Hin Marriott Resort & Spa. Martin brings a wealth of experience and a passion for creating exceptional guest experiences to Thailand's breathtaking gulf coast.

Hailing from Switzerland, Martin's journey in the hospitality industry began at a young age, working alongside his parents in their restaurant. With a degree from the prestigious Higher Hotel Management School in Switzerland, he honed his skills at the renowned Luxury Resort Ermitage Golf & Spa in Schoenried. However, his love for travel beckoned, and in 1996, Martin made the life-changing decision to relocate to Asia.

His first foray into the vibrant world of hospitality in Asia was as the F&B Manager at Novotel in Bangkok. It was during this time that he discovered the enchanting coastal town of Hua Hin in 1998, where he served as the Executive Assistant Manager at the esteemed Anantara resort. Little did he know that this would be the start of an illustrious career that would span over two decades with renowned hotel brands.

Martin's journey took him back to Bangkok in 2000, where he assumed the role of Director of Food & Beverage at the iconic Royal Orchid Sheraton Hotel & Towers. This marked the beginning of his remarkable 23-year tenure with Starwood Hotels and Marriott International, during which he made significant contributions in Thailand, Vietnam, India, and Malaysia.

In 2010, Martin's exceptional leadership skills led him to become the General Manager of Sheraton Grand Bangalore at Brigade Gateway, the first managed Sheraton in India. His outstanding achievements during this time garnered him several accolades, including the prestigious "General Manager of the Year India" award by Hotelier India. In 2013, he returned to Bangkok to open Asia's first Le Méridien golf resort, the acclaimed Le Méridien Suvarnabhumi Golf Resort & Spa. Under his guidance, the resort achieved the coveted #1 ranking on Tripadvisor and received numerous awards, solidifying its reputation as a premier destination. Martin's achievements also earned him the Divisional Brand Ambassador award for Le Méri-

dien in Asia Pacific and a seat on the GM Advisory Board for Le Méridien worldwide.

Now, Martin's journey comes full circle as he takes the helm as the General Manager of Hua Hin Marriott Resort & Spa. His extensive knowledge and deep understanding of the region, coupled with his unwavering commitment to excellence, make him the ideal leader for this renowned beachfront resort. Guided by his vision, a new era of hospitality is set to unfold, promising unforgettable experiences and surpassing expectations.

Accompanying Martin on this exciting chapter of his career is his wife, who shares his passion for the hotel industry, and their two sons. When he's not busy crafting remarkable guest experiences, you might spot Martin along the beach, engaging in invigorating activities like beachside workouts, football matches, or leisurely jogs along the shore.

333 at the Beach: Where the Andaman Sea Meets the Vineyard

Embark on a culinary journey and immerse yourself in the rich flavors of the Andaman Sea with an exclusive 'Out of the Shell' dining experience at 333 at the Beach. This delightful gastronomic adventure is designed to bring the freshest seafood and shellfish, all sourced directly from the azure waters of Phuket, right to your plate.

Under the masterful direction of Chef Air, the restaurant presents an imaginative menu that truly celebrates the bounty of the sea. His signature

techniques lend a unique twist to each dish, revealing the pristine freshness and delicate flavors of Phuket's best seafood. Every bite takes you closer to the vibrant marine life of the Andaman Sea, letting you savor its treasures in a refreshing new light.

The dining experience at 333 at the Beach is not just about food—it's also a voyage of oenophilic discovery. Alongside the innovative seafood dishes, the restaurant offers a meticulously curated selection of wines hailing from

the esteemed vineyards of Chablis and surrounding regions. These wines have been chosen with care, their notes and bouquets perfectly complementing the seafood's rich flavors and textures. Each sip promises to harmonize with your meal, elevating your overall dining experience to new heights.

Indulge in this one-of-a-kind culinary experience, where the freshness of the sea meets the richness of the vineyard, only at 333 at the Beach.

PALM AVENUE 4

Meticulously built with a 6% rental return for up to 5 years!

Discover Palm Avenue 4, an exquisite residential gem nestled in a tranquil location just a short 10-minute drive from Hua Hin’s vibrant center. With meticulous attention to detail and uncompromising quality, these exceptional residences offer an unrivaled lifestyle experience.

Palm Avenue 4 boasts 8 distinct house design styles, all energy efficient, featuring large covered terraces, along with amenities that you would expect in a development of its stature.

Construction starts in July

Plot Sizes Range from 486 to 1,200 sqm’s

Priced from 7,910,000 to 16,100,000 THB

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info@thailand-immobilien.ch

www.thailand-immobilien.ch/palm_avenue_4

et’s Wine , Keep your cool

Living in a tropical paradise like Thailand has its perks, but when it comes to storing delicate wines, things can get a bit tricky. The scorching heat, sunlight and humidity can pose a threat to the flavor and integrity of your precious bottles. While not everyone can afford a temperature-controlled wine cellar, fear not! We’ve got some tips that will help you store your wine in the best possible conditions for short or medium-term, even without a fancy cellar. Plus, we have some great news to share about the availability of temperature-controlled storage facilities in Thailand. But more on that later! Now, let’s dive into the world of wine storage!

Find a Cool Spot:

In a hot country like Thailand, finding a cool spot for your wine is essential. Look for the coolest area in

your home, such as a lower cupboard or a room with minimal sunlight exposure. Avoid places like the kitchen or near windows, where heat can easily seep in. Remember, your wine is like a vampire - it prefers a dark and cool environment.

The Fridge: Not Just for Food!

When you don’t have a dedicated wine cellar, your regular refrigerator can be your best friend. While it might not be ideal for long-term storage, it can provide a temporary refuge for your wines. Just make sure you keep them away from pungent foods like durian or fermented fish sauce. Try not to keep the wine in the fridge more than a few weeks. One of the primary concerns is the risk of the cork drying up. A prolonged exposure to the cold, dry environment of a refrigerator can cause them to lose moisture. As a

result, the cork may shrink, allowing small amounts of air to enter the bottle. This can lead to oxidation and a potential deterioration in the wine’s quality over time.

Shield It from Sunlight:

Protecting your wine from direct sunlight is crucial. Sunlight can prematurely age your wine and degrade its delicate flavors. So, make sure to store your bottles away from windows or any areas exposed to direct sunlight. If you can’t find a dark corner, consider using blinds, curtains, or UV-blocking film on the windows to shield your wine from those harsh rays. You can also ask your local retailer to give you cardboard wine boxes (we always have a few lying around) or wooden boxes for more premium wines if you are lucky.

Embrace the Tilt:

When it comes to storing wine, a slight incline can make a big difference. Keeping your bottles at a slight angle, helps ensure that the wine stays in contact with the cork. This is beneficial for two reasons. Firstly, it helps keep the cork moist, preventing it from drying out and potentially allowing unwanted air to seep into the bottle. Secondly, when the wine is in contact with the cork, a natural exchange occurs. The wine and the cork establish a micro-oxygenation process, where the wine absorbs some of the cork’s compounds, and the cork absorbs some of the wine’s components. This exchange helps create a barrier that prevents or minimizes potential chemical interactions between the wine and the closure material. So, give your wine a gentle tilt and let gravity work its magic.

Ice, Ice, Baby!

If you’re in dire need of an instant cooling fix, ice can be your savior. Fill a bucket with ice and cold water, then immerse your bottles up to the neck. Voila! Some people even add salt to speed up the cooling process, but I personally keep salt for my pasta water. Do not hesitate to cool even the reds in Thailand because ambient temperature will be too high even for most red wines.

Thailand has recently witnessed a significant improvement in its wine storage infrastructure, with major importers recognizing the importance of maintaining a temperature-controlled supply chain. Italasia, a pioneering company in the wine industry, has taken this commitment to the next level by establishing a cutting-edge main warehouse in Bangkok. Meticulous

About the Author

Thierry Berno is the Branch Manager for Italasia Hua Hin. His love of wine began in South Korea, mentored by Kwak Dong Young, the first Korean recipient of the French BP sommelier, and legendary chef Pierre Gagnaire whose passion inspired him.

To learn more or to visit Italasia Hua Hin, call 063 535 2590, or email, br-huahin@italasiagroup.com.

temperature monitoring and top-notch storage conditions ensure that wine lovers throughout Thailand can enjoy their favorite bottles in optimal conditions, even if they don’t have a personal cellar. Moreover, Italasia’s smaller warehouses upcountry, equipped with round-the-clock air conditioners, also guarantee the preservation of precious bottles by maintaining a cool and controlled environment. Whether you’re in the bustling city or exploring the serene countryside, rest assured your wines are maintained in the best possible conditions, preserving their flavors and integrity.

YOUR DREAM HOME IS WITHIN REACH!

Your dream home is waiting for you at La Felice Hua Hin! Our brand-new housing development features 16 modern, contemporary styled homes that can be fully customized to your individual desires.

Located just minutes from the BluPort Shopping Mall and the acclaimed Banyan Golf Course, our prime location is unmatched. Plus, with over 15 years of building experience and a commitment to using only the best materials and fixtures, you can trust that your dream home will be solidly built to last.

Alain Ducasse and Wolfgang Puck Unite for One Night Only

Towards the tail end of last year, HOT magazine had the distinct pleasure of sitting down with famed chef and restauranter Alain Ducasse, a man with legendary status in gastronomy. The locale for the interview was his restaurant OSTERIA BBR located within the fabled Raffles Hotel in Singapore.

Chef Ducasse won his first Michelin star as head chef at La Terrasse in the French Riviera’s classic Hotel Juana.

His food at flagship restaurants like Louis XV at Hotel de Paris Monaco and Alain Ducasse at The Dorchester in London set his status as one of the world’s best chefs. He is one of only two chefs to hold 21 Michelin stars and the first to own restaurants in three cities, each carrying three Michelin stars simultaneously.

Today, the Ducasse portfolio includes 60 establishments, from haute cuisine restaurants to Bistros and Cafes,

in seven countries on three continents. Earlier this month Alain partnered with celebrity chef Wolfgang Puck for a Four Hands Dinner at Puck’s CUT at 45 Park Lane Restaurant in London. The pairing of two of the world’s most legendary chefs was the biggest news in the city’s Gastronomy scene since anyone could remember, and rightfully so.

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand encompassing three companies, and currently holds three Michelin stars (two for his restaurant Spago Beverly Hills and one for CUT, which earned its star just one year after opening). Puck is also more widely known for catering the Governors Ball, the Academy’s post-Oscars celebration,

which he has been doing for 29 years. Puck has amassed such a following that he’s become a celebrity figure in his own right.

The pair, Ducasse & Puck, created what could only be described as a gastronomic fusion of excellence, with each chef presenting alternate dishes throughout the evening. Guests were treated to a culinary journey with exceptional pairings of the duo’s key dishes.

Both chefs were accompanied by their award-winning teams, with Puck’s headed by Elliot Grover and Ducasse’s, led by Jean-Phillippe Blondet, Executive Chef at Alain Ducasse at The Dorchester.

Fortunate patrons were welcomed into the lobby of 45 Park Lane on the evening of June 7 while a string quartet played. Waiters offered flutes of champagne, while guests chatted excitedly.

The price for the dinner had to be requested. However, few did. As they say, if you have to ask how much, you can’t afford it.

Combining French and American cuisine, each chef presented alternating dishes for a total of eight courses throughout the night, each accompanied by a wine pairing.

The evening commenced with Puck’s delectable pretzel bread, served alongside homemade butter. The bread’s outer layer, perfectly seasoned with salt, harmonized exquisitely with the creamy butter, paying homage to Puck’s proud Austrian heritage.

Following that, Ducasse’s culinary expertise shone through with the amuse-bouche course. As the recipient of an impressive 21 Michelin stars, three of which graced his renowned Alain Ducasse at The Dorchester just nearby, his presentation of a simple scallop elevated by citrus beurre blanc and Kristal caviar was a tantalizing preview of the culinary journey to come.

The attentive waitstaff seamlessly delivered handmade sweet pea agnolotti, accompanied by a flavorful ragout of white asparagus, fava beans, and morel mushrooms, as the starter course. Soon after, the fish course arrived—a delightful combination of Cornish turbot, courgetti, and sea thong marinated in green anise, complemented by a loquat condiment.

The pinnacle of the evening unfolded with the meat course—a dual offering featuring Puck’s renowned Australian Wagyu beef paired with grilled New York steak. The dish was elevated further with the addition of crispy shiso, togarashi, and yuzu kosho emulsion, leaving the table in silent awe as guests savored each bite. It was a true testament to the culinary prowess of both Puck and Ducasse.

As the sun dipped below the horizon, glasses were filled with wine, and the soft glow of candlelight illuminat-

ed cheerful faces. It was a celebration of gastronomic excellence and the simple joy of partaking in an impeccably orchestrated dinner party, where no detail was spared in creating a truly unforgettable evening.

To cleanse palates before dessert, small plates of strawberries and lemon sorbet arrived. The strawberries were delicately peppered, accompanied by subtle hints of olive oil—an exquisite twist on a classic summer dessert.

For those with an ounce of space left, the dessert itself was a delightful masterpiece. A Marjolasian creation comprising cashew nougatine, espresso mousse, and cappuccino ice cream graced the plates, perfectly paired with a dessert wine. It was the epitome of indulgence and the perfect finale to an extraordinary dining experience.

Then, the culinary maestros themselves, Puck and Ducasse, emerged as the stars of the evening, receiving

warm applause and numerous handshakes.

A woman turned to Ducasse and remarked, “I’ll be in Paris this weekend. Where would you suggest I dine?”

“Without a doubt, my restaurant,” he replied, his face beaming with a smile. Both chefs were impeccably dressed in their pristine culinary uniforms, radiating an evident sense of satisfaction.

Beyond all the glitz and glamour, these internationally acclaimed chefs simply reveled in the joy of their craft, delighting in showcasing their extraordinary skills. It was an absolute pleasure, and perhaps even a privilege, to be part of such an experience.

Asia’s Ultimate Golfing Lifestyle Experience

Championship Golf Course • Stay & Play • Luxury Course-side Properties

Come and enjoy playing one of the most scenic championship golf courses in the whole of Asia. Voted Best Course in Thailand by Golf Digest, Black Mountain Golf Club has hosted European Tour and Asian Tour events.

Drawn by Hua Hin’s cosmopolitan charm and ideal year-round golfing climate, an increasing number of discerning golfers are choosing to make Black Mountain their second or permanent home. To tempt you, we are now building luxurious new

4-bedroom two-story course-side “Twinhouses” for just 19.9M Baht and 3 bedroom pool villas for 29.9M Baht (includes 2 lifetime golf club memberships) so there has never been a better time to sample the renowned Black Mountain lifestyle. Visit us to play, or even book into one of our luxury private pool Hotel Villas and “stay & play” from just 3,450 Baht per night.

We look forward to welcoming you here soon. More info at www.blackmountainhuahin.com

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L et’s Eat , Baan Thalia, Anantara Hua Hin Resort

Rated by TripAdvisor as one of the top two of Hua Hin’s Italian restaurants, Baan Thalia is Italian cuisine of exquisite quality and superbly presented in a refined setting ‘hidden’ away in the long-established and highly regarded Anantara Hua Hin Resort. A revelation to the Let’s Eat team and one we have now added to our favourites list.

Walk through Baan Thalia’s doors and be transported to another place.

The tropics are replaced by autumnal colour tones from rich chocolate woods, contrasting warm fabric textures, soothing cream walls, and eye-catching suspended light features. It feels like you have entered a dining establishment somewhere in northern Italy--perhaps Milan, Parma, Bologna or Modena. Thankfully, the warm welcome of the attentive and highly professional Thai service staff helps ease you out of your time-machine moment.

A complete selection of aperitif and pre-dinner beverages are available. However, menus listing a curated selection of wine by the glass and another of Italian Classic and Baan Thalia Signature cocktails caught our attention. Perhaps a Negroni or Bellina from the classics or an Italian Sour with Amaretto and Galliano from the Signature cocktail list. Decisions were made, and with our pre-dinner drinks in hand, fresh house-made bread ar-

rived, accompanied by roasted garlic cloves, olive oil, balsamic, tapenade, and Chef’s tomato salsa.

A complimentary Amuse Bouche of chicken parmesan topped with light-as-a-feather potato espuma is presented to announce the start of our Baan Thalia food journey. We move to three dishes from the Antipasti section of the menu. Salad Caprese with Buffalo mozzarella cheese, cherry tomato, basil, and aged balsamic vinegar. The

Hua Hin-made Del Casaro mozzarella favoured by many of Hua Hin’s chefs with its rich, creamy centre is a delight. At the same time, the gentle bite of the cherry tomatoes adds the counterbalance.

Salmon Carpaccio - the thinly sliced fish, salmon roe, lemon gel, caperberries, dill and edible flower petals are presented as a jewelled picture on the plate. The salmon’s richly flavoured, luxurious texture, with contrasting

pops of salty roe and the sharpness of the lemon gel and caperberries, came together in harmonious mouthfuls. Our final starter was Chef’s Antipasti Platter which is ideal for sharing. Prosciutto, coppa ham, salami Milano, two kinds of cheese, baby bocconcini, grilled and pickled vegetables with rocket salad and fig compote.

From the Pasta section of the menu, we sampled the Crab Capellini. Pasta Cappelini sits between the very fine angel hair and the thicker spaghetti and proves to be a perfect vehicle for the local crab meat with hints of garlic and chilli, fresh asparagus tips and cherry tomatoes. The next dish, from The Mains section of the menu, continued the local seafood theme.

Seabass Milanese. Milanese is the technique of breading meat or seafood and pan-frying it. Our lightly breaded and fried seabass was juicy and flaky inside. The breaded crust held the fish fillet together and came atop a caper cream sauce. The tangy brininess of the capers helps tame the cream’s richness and marries well with the seabass. Slithers of raw fresh asparagus, radish, and petit balls of boiled potatoes accompany the dish.

Our final main dish was Chef’s 10day dry-aged Duck Breast. Rendered and cooked to blushing pink, the duck breast was delightfully tender. It was partnered with baked beetroot, radicchio and a sauce of local mulberries. “Salt Baked”, the beetroot pieces are encrusted in a shell of salt and egg white which help retain the root vegetable’s natural moisture and flavour while baking. Once free from the oven, the sweet earthy beets are sauteed with the radicchio leaves, calming the radicchio’s sharp bitterness and proving an ideal partner with the rich duck meat.

Dinner is never complete without dessert, or that’s how the Let’s Eat team thinks. And Italy has so many memorable sweet treats, so onward we forged! First, Tiramisu. However, the Chef’s imaginative presentation of this classic has it arriving in a bowl with a scoop of double expresso ice cream. Across the top is a baked wafer-thin lattice-shaped Tuile and pieces of edible gold leaf, creating a luxurious mystery and intrigue.

Strawberries are always a delight, and in this dessert, Chef has paired them with pistachio in a parfait served with strawberry and balsamic sorbet and diced fresh strawberries. A gentle cheek puckering delight. Finally, the Textures of Chocolate. Chocolate ganache, a brownie-style chocolate cake, chocolate truffle, chocolate soil and dark chocolate ice cream. And that ice cream – if Chef set up a market stall just selling that, the ice cream machine would run continuously to satisfy demand.

If, like us, Baan Thalia is a new-toyou Hua Hin Italian restaurant, you may want to add it to your must-try list. Open daily from 6 pm, this could be your new ideal venue. Be it a romantic date night, group or family gathering or for those special celebrations. For more information, contact details or reservations, visit www.anantara.com/ en/hua-hin/restaurants/baan-thalia

By Michael Cullen

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Luxury Unleashed: The New Era Of “Haute Décor”

The 2020’s are a time when luxury brands boldly transcend traditional boundaries, venturing from high fashion into the captivating world of furniture and home décor. The lines that once separated fashion, interior design, and personal style are dissolving, creating a captivating dance where luxury houses choreograph an alluring symphony of premium living spaces.

These prestigious fashion maestros, renowned for their artistry in couture, accessories, fragrances, and even hos-

pitality, are now crafting an exciting new chapter in home décor. This daring expansion is not merely an exploration but a passionate pursuit, an aspiration to embody the unique lifestyle narrative each brand evokes.

Versace, Fendi, Armani, Ralph Lauren – the names alone command attention. Yet, it’s not just these fashion titans that are making waves. Luxury coach builders like Bentley and Bugatti are also crafting their own narratives in furniture design. These brands are curating an eclectic mix of opulent so-

fas, elegant coffee tables, and armchairs swathed in signature fabrics – all meticulously designed home accessories that deepen the consumer’s immersion into the brand’s universe.

Versace Home offers a collection that breathes life into the brand’s iconic motifs, infusing them into everyday items from tableware to bed linens and wallpaper. Or Fendi Casa, a mirror image of its fashion line’s elegance and glamour, manifested in luxury furniture and luminary fixtures.

The modern consumer’s perception of luxury is dynamic, and ever evolving. The craving for opulence extends beyond the wardrobe, spilling over into the spaces they inhabit. Today’s luxury consumers desire a lifestyle, not just products, echoing their personal style and admiration for the brands they hold dear.

This shift in consumer desire has birthed ‘haute décor,’ an interior design philosophy deeply rooted in haute couture’s principles. Like its fashion counterpart, haute décor marries detail, craftsmanship, and superior materials, transforming each piece into a functional work of art that reverberates the brand’s ethos.

Indulging in haute décor is a statement, an affirmation of one’s taste for the finer things in life. A single Versace dessert fork will demand 27,900 baht, a Jungle Animalier Charger Plate, a cool 19,200. But, these prices, all-inclusive of taxes and duties thankfully, represent more than just a purchase; they are investments in a luxurious lifestyle.

The consistent resilience of the global luxury market has further encouraged luxury brands’ transition into home décor. Despite occasional economic headwinds, the luxury market stands robust, especially in burgeoning sectors like home furnishings. This growth is fueled by the enhanced purchasing power of millennials and Gen Z consumers, who increasingly favor experience and aesthetics.

The recent pandemic has underscored the home’s importance as a sanctuary, amplifying the pursuit of luxury and comfort within personal spaces. As more time is spent within four walls, the desire to infuse living spaces with premium furniture and accessories has skyrocketed.

Luxury brands’ involvement in home décor represents a comprehensive lifestyle offering, extending the narrative of luxury beyond fashion. It’s a fusion of creative disciplines, allowing consumers to experience brand loyalty in ways previously unimaginable.

This expansion, however, is not without challenges. Brands must ensure their home décor products maintain the same level of quality, craftsmanship, and design their fashion lines are celebrated for, all while catering to their clientele’s diverse tastes.

But despite these hurdles, the trend of luxury brands delving into home décor shows no signs of slowing down. Thanks to the robustness of the luxury market and evolving consumer attitudes, this fusion of fashion and interior design is here to stay. It presents an innovative way for consumers to immerse themselves in the essence of luxury – right within the comfort of their homes.

Luxury, once a concept tied to personal attire and accessories, has now become an integral part of the way we live and socialize. Welcome to the era of haute décor: where luxury is not just worn but lived.

A Night of Elegance and Excellence: The 2023 World Superyacht Awards

On a starlit night in Istanbul, the air buzzed with excitement. Underneath the grand arches of the Ciragan Palace Kimpinski, the crème de la crème of the yachting world assembled, eager to see who would claim the most prestigious accolades in yachting at the 2023 World Superyacht Awards.

The World Superyacht Awards, affectionately known as the “Oscars of the yachting world,” have been honoring excellence in yacht design and construction since 2005, with BOAT International at the helm. This grand celebration of the superyacht industry’s greatest innovators annually gathers the industry’s elite to recognize and re-

ward the breathtaking achievements of the most prestigious shipyards across the globe.

With an array of exceptional nominees representing the pinnacle of superyacht design from around the globe, the atmosphere was thick with anticipation. But as the curtains drew

back and the winners were announced, it became clear that the night belonged to a few standout creations.

Claiming the coveted title of ‘Motor Yacht of the Year,’ KENSHŌ sailed away with the prize, a testament to the owner’s commitment and the collaboration between Admiral Yachts,

Azure, archineers.berlin, and Jouin Manku. This 75m beauty, the largest yacht produced by Admiral Yachts to date, earned her place in the spotlight through her unique design, a result of her owner’s meticulous research of around 100 landmark yachts worldwide.

Kenshō is available for yacht charters in the West Mediterranean during the 2023 Summer season (homeport Cannes) and private charters in the Caribbean during the 2023/2024 Winter season (homeport Antigua). 2023 High Rate: €1,000,000 per week / 2023 Low Rate: €850,000 per week

Meanwhile, in the realm of wind-powered vessels, the ‘Sailing Yacht of the Year’ title went to ALEA. A vision brought to life by Germán Mani Frers and built by Vitters, this 56m vessel embodies speed, comfort, and performance. With a sleek and powerful hull form, uncluttered decks, and 360-degree views from the living areas, ALEA’s design was influenced by her owner’s desire to circumnavigate the globe in style.

The ‘Rebuilt Yacht’ category was triumphantly led by MARALA. This classic Camper & Nicholson yacht, built in 1931, boasts a fascinating history and, following a significant renewal at Pendennis Shipyard, has emerged as a yachting treasure.

The celebration of the night extended to a range of categories, with the award for ‘The Best Displacement Yacht’ claimed by COME TOGETHER. Created by Feadship and featuring the brilliant work of Reymond Langton Design, Come Together is a true masterpiece. The yacht’s unique exterior profile and the exceptional attention to detail throughout its interior spaces impressed the judges, securing its place as one of the winners. Come Together offers a sublime retreat on the water, combining opulence, comfort, and cutting-edge technology.

Alea

Athos

Come Together is based in Antibes and operates in the Mediterranean Sea during the 2023 Summer season. The yacht is available for yacht charters in the Bahamas during the winter. 2023

High Rate: €550,000 per week / 2023

Low Rate: €450,000 per week

In the category of ‘The Best Refitted Yacht,’ ATHOS, a 63.4m vessel built by Holland Jachtbouw and designed by Hoek Design, emerged victorious. Handpicked by its discerning owner for its graceful aesthetics, exceptional sailing capabilities, and capacity to circumnavigate the globe, the 63.4m Athos underwent a comprehensive refit that further elevated these remarkable qualities. Its elegant lines were meticulously enhanced, ensuring a seamless harmony between form and function. With a sailing experience that brings guests closer to the water, Athos invites exploration of the world’s most captivating destinations while embodying the spirit of adventure and discovery.

Athos seamlessly blends classic lines with modern features, offering an

unparalleled experience on the water. With its spacious deck areas, luxurious interiors, and advanced sailing capabilities, Athos represents the pinnacle of sailing yacht excellence.

The homeport of Athos for the 2023’s summer is Vancouver, BC, and it will cruise the West Coast of North America (Not available for charter in the US or Canada). 2023 High Rate: $235,000 per week / 2023 Low Rate: $220,000 per week .

In the ‘Best Displacement Motor Yacht 499gt and below’ category, the mysterious “Unknown” emerged victorious. This creation of the renowned Italian shipyard, Benetti, displayed the builder’s unwavering commitment to quality and innovation which shines through in every aspect of this remarkable vessel. From its graceful exterior lines to meticulously crafted interiors, “Unknown” combines elegance, functionality, and cutting-edge technology seamlessly. 2023 High Rate: €150,000 per week / 2023 Low Rate: €128,000 per week

Indeed, the 2023 World Superyacht Awards was a resounding celebration of the art of yacht design, construction, and ingenuity. It was a night that celebrated the marriage of luxury, performance, and creativity, a testament to the industry’s dedication to pushing the boundaries of what is possible on the water. As the guests departed the grand Ciragan Palace, they left with the knowledge that they had witnessed the coronation of some of the finest vessels the yachting world has ever seen. A night of elegance and excellence, indeed.

Photos Courtesy of BOAT International

Mister National Universe 2023 Crowned In Bangkok

The fifth edition of the highly anticipated Mister National Universe 2023 pageant kicked off on June 19th, in Bangkok and featured an impressive lineup of contestants from around the world.

Representing their respective countries, the contestants vying for the prestigious title included Paing Soe Khant, from Myanmar, Michael Den Oudsten

from Netherlands, Tishkin Vladislav from Latvia, Marcus Charlie Bishop from England, Michael Ver Comaling from Philippines, Alan Bolt from Crimea, Sergei Voitov from Ukraine, Kim Minh Son from Vietnam, Maxim Zvonov from Russia, Ali Afroug from Turkey, Jan Asad from Pakistan, Shaposhnikov Nikita from Uzbekistan, Kritti Nampradit from Thailand, Biswajit Roy from India, Benedict Yu

from Malaysia, Jonzu Jones from the USA, Parulian Simanungkalit from Indonesia, Ryan John from Australia, Takumi Ozaw from Japan, Ivan Sibay from Cebu Island, Hong Seok Jin from Korea, Khamphouvong Khansanga from Laos, Khanyisani Ngobese from South Africa, and Sahand Jafarzadeh from Iran.

On the 20th, the men were presented

their sashes at an exclusive sashing ceremony dinner hosted by Sukamal Mondal, the General Manager of Amari Watergate Bangkok, and attended by the Honorary Chairwoman of the Mister National Universe competition, Thai celebrity, and socialite Khun Sumanee GunaKasem.

Official host hotels for MNU 2023 were Shama Lakeview Asoke Bangkok,

Amari Don Muang Airport Bangkok, and Amari Watergate Bangkok. The contestants, along with media personnel, country managers, and organizing staff, stayed for three nights at each property. Throughout their stay, the men participated in various events and activities at each host hotel as well as day trips to exciting locations within Thailand.

At Shama Lakeview Asoke Bangkok, the contestants enjoyed early morning poolside yoga sessions and indulged in a Thai cooking class. The men improved their cooking skills with another cooking class at Amari Don Muang Airport Bangkok and immersed themselves in the local culture by giving alms to Monks at the Amari Watergate Bangkok.

The men also ventured outside of Bangkok to see different facets of Thailand. The contestants visited Ang Thong, home to Thailand’s largest Buddha image, and took a day trip to Ayutthaya, a historic city that was once the capital of the Siamese kingdom.

On June 26th, the contestants participated in “A Night of Thai Celebration,” a charity event and fashion show held at the Amari Watergate Bangkok. Attendees had the opportunity to interact with all the candidates, take photos, and enjoy the evening’s festivities.

The pinnacle of the Mister National Universe 2023 competition was the Grand Final Night, which took place on June 27th in the grand ballroom of the Amari Watergate Bangkok and broadcast globally.

The evening started with an exciting and energetic dance performance featuring all the contestants. Leading the performance was Viet Haong, a professional dancer and the reigning Mister National Universe 2022 from Vietnam.

The Honorary Chairwoman of the Mister National Universe competition, Khun Sumanee GunaKasem, then delivered the opening speech, setting the stage for the exciting night ahead.

The contestants made their grand entrance one by one, wearing nothing but Calvin Klein Briefs, showcasing their physical prowess and confidence. The judges, who were introduced to the audience, had the important task of evaluating the participants based on various criteria, such as confidence, appearance, answers given to questions posed, etc... Also impacting the overall judging was how the candidates interacted with everyone for the 8 days leading up to the final night.

The event featured captivating performances of Thai classical dance, and the contestants dazzled in traditional costumes, representing the rich cultural heritage of their countries.

Special awards were presented to deserving contestants throughout the evening. Russia’s Maxim Zvonov won the title of 2023 Mr. National Universe Perfect Body, while Michael Den Oudsten from the Netherlands was awarded the 2023 Mr. National Universe Congeniality. Benedict Yu from Malaysia was recognized, winning the 2023 Mr. National Universe Flawless Skin award, and Michael Ver Comaling from the Philippines received the 2023 Mr. National Universe Photogenic award.

Jonzu Jones from the USA was named the 2023 Mr. National Universe Fashion Icon, while Japan’s Takumi Ozawa won the 2023 Mr. National Universe Media Choice award.

As the competition progressed, the top 10 contestants were announced, showcasing their poise and eloquence. Contestants making it into the top 10 included Latvia, Pakistan, Russia, Japan, England, Vietnam, Philippines, Malaysia, Thailand, & Ukraine. Each finalist had 30 seconds to answer a separate question, demonstrating their intelligence and quick thinking.

While the judges were making tough decisions, it was time for the last two special awards. This time the awards were for the Best National Directors, and they went to the Netherlands and the Philippines.

With the judges scores tallied, the top 5 finalists were revealed: They were Latvia, England, Philippines, Thailand, and Malaysia. These remarkable contestants faced the final question, which tested their perspectives on an important topic.

But before the big titles were handed out, it was time for Mr. Donghun Kim from Korea, 2022 Mister National Globe, & Mister National Universe 2022, Viet Hoang from Vietnam, to bid farewell and remark on their memorable reign over the last year.

And then it was time. In a moment of suspense, the winners were announced. securing the title of 4th runner-up and Mister National Intercontinental was Tishkin Vladislav from Latvia. Claiming the 3rd runner-up spot as Mister National Earth was Michael Ver Comaling from the Philippines,

And then in a surprise moment, it was announced that the judges had tied in the voting for the next contestants, so a special question was asked of the remaining three to help with the judge’s decision. That question was, “What Makes Being a candidate Mister National Universe 2023 a Privilege?

With the question answered by the three, the judges made their decisions and the final awards were handed out. And they were, 2nd runner-up and Mister National Globe, Kritti Nampradit from Thailand. 1st runner-up with the title Mister National World went to Marcus Charlie Bishop from England.

Which left, Benedict Yu from Malaysia emerging victorious, as Mister National Universe 2023. With all the photos taken, the evening concluded, and the celebratory atmosphere moved to the fabulous Bar Milano in the lobby of the Amari Watergate Bangkok for the official after-party which ran into the morning.

Mister National Universe 2023 came to a thrilling end, leaving an indelible mark on the hearts of the participants and the audience. Mister National Universe CEO and Founder Lalinlalinphatara “Tanya” Nakawatjidapa had this to say, “The Mister National Universe 2023 pageant in Bangkok exceeded all expectations, uniting exceptional contestants from across the globe. Benedict Yu’s victory as Mister National Universe 2023 sets the stage for an exhilarating reign, as he embodies our organization’s values with unmatched pride and elegance.”

Master of Ceremonies:

Mr. Arthit Mekarkard & Lenka Marie Vomocil,

Judges:

Chanon Soponpattaradarin

Joy Hanak

Jaran Auparnan

Teerabhorn Sihsobhon

Saranya Watanasirisuk

Dennis Chong

Kosit Namchue

Sakara Mahapho

Angkanang Shakira Bumrungsorn

Thierry Berno

Dr. Rungpailin Rattanacheewirn

Lotty Nayo

Dr. Penlada Krutkosa

Alain Fortin

Madame Nadear

Sukamal Mondal

Sudta Kiddee

Picyanan Srisa Watparkorn

Luxury Apa rt me nts & Vi l l as on Black Mountain Golf Course For sale or long-term rent, fully furnished with golf privileges

L et’s Stay, InterContinental Bangkok

In the heart of Bangkok, a city that buzzes with a vibrant energy, stands InterContinental Bangkok, a sanctuary of modern luxury and traditional Thai grace. It’s a place where travelers, like me, can find respite from the bustling streets, a place where our journey takes a pause to savor the sumptuousness of life.

In May of 2022, the hotel gracefully withdrew from the city’s stage, closing its doors for refurbishment. Now, a year later, with millions of dollars spent, the hotel has reemerged, resplendent.

Entering the lobby, you are confronted with a grandeur that is welcoming. The floor-to-ceiling windows present a theater of city life, yet you are tucked within the hotel’s tranquility. An orchestra of courteous staff moves with an efficiency that is almost balletic, each seeking to make your stay as comfortable as possible.

Every one of the 381 guestrooms have been lovingly refurbished, reimagined into spaces of comfort and luxury. The Classic rooms are a symphony of elegant designs and modern ameni-

ties, while the Premium Club Lounge Access rooms and Suites provide access to Club InterContinental, one of Bangkok’s most premier lounges. where you can enjoy a quiet breakfast or a nightcap while watching the city lights, located on the 37th floor. At the pinnacle, the Suites, be it the Ambassador, Diplomatic or Royal, are nothing short of palatial, with vast living spaces and breath-taking city vistas.

The culinary adventures at InterContinental Bangkok have always been a journey around the world, and now

there’s a new destination on the map. SoCal, a restaurant inspired by the sunkissed land of Southern California. As you take a seat, you can almost hear the distant roar of the Pacific, almost feel the Californian sun on your skin. The menu is an ode to the Golden State, featuring dishes that are as vibrant as the land they represent. There is the tuna tartare, a symphony of flavors that dance on your tongue. The fish tacos, a riot of taste and texture, evoke memories of sun-drenched afternoons by the ocean. And then there is the

pizza, a canvas of dough, cheese, and toppings that sing of the diversity and creativity of Southern Californian cuisine. The pasta transports you to the Italian quarters of San Francisco, and the salads, fresh and crisp, are a reminder of the state’s bountiful farms and orchards.

But the journey does not end with the food. The wine list, featuring over 50 selections from the vineyards of California, is a journey through the sun-dappled valleys and rolling hills of the state. Each sip is a story, a tale of

the land, the sun, and the grape.

InterContinental Bangkok’s Fireplace Grill & Bar is a testament to the timeless allure of fine dining. Opened in 1966, the restaurant has not merely witnessed the evolution of Bangkok but has been an integral part of it. Every dish is a story, every sip of wine a reminder of years gone by. The venerable establishment has a history that is as rich and robust as the steaks it serves.

The hotel’s other dining options remain, each an institution in their own right. Espresso, with its live cooking stations, brings the vibrant street markets of Bangkok indoors. and Summer Palace offers a taste of the Orient with its Cantonese cuisine.

Then there’s the Balcony Lounge and Humidor Cigar Bar – a place that whispers of quiet conversations over a glass of well-aged whiskey and a fine cigar.

Your journey within the journey continues at Spa InterContinental. It’s a place where you leave the world behind, to be pampered by skilled therapists. Traditional Thai massage, aromatherapy, or a relaxing facial - the choice is yours. The spa, much like the rest of the hotel, is an oasis of calm amidst the urban chaos.

The rooftop pool, once a beloved oasis in the heart of the city, has been reimagined. It is now a gleaming jewel that sparkles under the Thai sun, offering breathtaking views of the city that sprawls beneath it. Flanked by comfortable sun loungers and lush greenery, it’s an ideal place to unwind with a book or take a refreshing dip.

The fitness enthusiasts among us would be pleased with the state-of-theart gym. It’s not often that you find a treadmill overlooking a cityscape, but that’s the magic of the InterContinental Bangkok. The equipment is modern, the trainers are helpful, and the ambiance is encouraging.

InterContinental Bangkok is not just a hotel; it’s a venue for dreams. The hotel hosts weddings, making that special day even more enchanting. From an intimate ceremony in the Pinnacle Room to a grand reception in the Ballroom for 1,000, the hotel ensures that every moment is picture-perfect.

The hotel is also a hub for business travelers. With 19 event spaces and a dedicated events team, InterContinental Bangkok effortlessly blends business with pleasure. You might find yourself closing a deal over a cup of coffee at Espresso, and then celebrating the victory at the Balcony Lounge and Humidor Cigar Bar with a fine Scotch & a finer Cohiba.

So it is, that InterContinental Bangkok reopens, not just as a hotel, but as a symbol of the city’s relentless spirit of reinvention and resilience. It’s a testament to the timeless allure of Bangkok, and a haven for travelers in search of luxury, comfort, and a touch of the extraordinary.

When I finally packed my bags and handed over the key card, I felt a pang of melancholy. As I stepped out, the city swallowed me into its pulsating rhythm. I looked back one last time at InterContinental Bangkok, standing there like a beacon of comfort amidst a sea of chaos.

InterContinental Bangkok

973 Phloen Chit Road, Lumpini

Bangkok 10330 Thailand

Phone: +66 2 6560444

Email: intercontinental.bkkhb@ihg.com

HOME OF THE MONTH

CAPTIVATING SEASIDE OPULENCE:

Phuket’s Villa Bauhinia Embraces Contemporary Asian Architecture With Breathtaking Ocean Vistas

LIVING AREA: 1,000 M 2

LAND AREA : 1,000 M 2

BEDROOMS: 5

BATHROOMS: 6

92,000,000 THB

Perched in a serene locale, commanding panoramic views of Layan Beach and the sprawling Bang Tao Bay, Villa Bauhinia stands as a testament to refined luxury. This remarkable pool villa boasts an alluring sea view, crowned by stunning sunset panoramas. Designed in a contemporary Asian architectural style, the residence spans two levels, offering abundant space and five lavishly appointed ensuite double bedrooms.

Nestled in an idyllic corner of Phuket, this location embraces a tranquil ambiance, harmoniously merging with its tropical surroundings. Bang Tao Bay and the picturesque Layan Beach lie in close proximity, showcasing not only Phuket’s resplendent coastal allure but also an array of exquisite dining options. From quaint seaside eateries to Phuket’s sole Michelin-starred culinary haven, a plethora of world-class restaurants await within a mere 10-minute drive.

Originally crafted in 2010, this pristine property has been meticulously maintained, exuding an aura of novelty that rivals its initial construction. The owners’ impeccable care, coupled with the developer’s discerning choice of robust, low-maintenance materials, have ensured that the villa remains in pristine condition, akin to a newly minted masterpiece.

Villa Bauhinia unveils its grandeur across two expansive levels, each suffused with natural light and airy elegance. The villa’s soaring vaulted ceilings and floor-to-ceiling bi-fold glass doors create an ethereal atmosphere, effortlessly merging the interior and exterior spaces. Drawing inspiration from the surrounding beauty, this architectural marvel enables its residents to relish breathtaking vistas and gentle sea breezes with uninterrupted harmony.

The upper level, elegantly forming a “U” shape, serves as the primary living area for the discerning owners, embodying all the essentials of daily life. Each room revolves around the 15-meter infinity-edge swimming pool, which gracefully converges with the enchanting seascape beyond. A spacious living area welcomes visitors upon entering, accompanied by adjacent formal and informal dining spaces.

The fully equipped, stylish kitchen, replete with modern appliances and ample storage, is adorned with a chic breakfast bar—a sanctuary where culinary delights can be crafted with ease and finesse.

The middle section of the villa reveals a generously proportioned living space that seamlessly transitions to the sand wash pool terrace. Beyond lies an open-plan study area, featuring two expansive desks that offer a serene setting for a productive office environment.

The palatial master bedroom boasts a captivating sequence of spaces. From a sea-view balcony to a private living and TV area, this suite embodies opulence at its finest. Further within lies an immense en-suite bathroom, complete with a bathtub, double sinks, and twin showers, ensuring unparalleled indulgence and relaxation.

Descending to the lower level, one encounters four additional ample en-suite bedrooms. Presently, one of these rooms has been transformed into a haven for fitness and wellness enthusiasts, while an adjacent TV and games lounge room can effortlessly be converted into a sixth bedroom should the need arise.

Beyond its striking aesthetics, Villa Bauhinia stands as a testament to meticulous care and upkeep. The estate boasts a proven rental management scheme, offering enticing rental prospects to any prospective owner. Although never rented out, this caliber of property is in high demand within the market.

Ownership of this exceptional villa follows a protected BVI leasehold structure, providing a secure framework for buyers. In essence, villa owners within the estate retain control over the Thai Company holding the land in freehold, ensuring hassle-free renewals for generations to come.

Unveiling unparalleled accessibility to Phuket’s finest offerings, this location ensures easy reach to an abundance of premier amenities. A vast array of grocery stores and shopping malls lie within effortless grasp, while Thailand’s most esteemed dining establishments and bars are a mere 5 to 10 minutes away. Trendy beach clubs beckon in proximity to the villa, granting effortless enjoyment, all a mere 20 minutes from the bustling Phuket International Airport.

Villa Bauhinia, an unrivaled embodiment of seaside grandeur, offers a resplendent haven where contemporary design converges harmoniously with the splendor of nature. Experience the pinnacle of luxury living amidst a tranquil tropical paradise.

To view the complete picture catalogue of this property, visit www.hothuahinproperty.com, reference number LAZ80297. To arrange a personal tour, call 084 387 5699 or email info@hothuahinproperty.com

Highland Villas

This brand-new home is located in a development near the Black Mountain golf course built to European standards with top quality energy saving materials. Approximately 15 minutes from Hua Hin center.

180 sqm

3 Bed Bath 22

฿ 8,700,000

Absolute beachfront building, this spacious unit offers sea and mountain views. Surrounded by restaurants, shops & mini-marts and a few steps from the baht bus. Swimming pool, & security.

Tropical Vision

This brand new luxury 2 storey 4 bedroom house is located in a village between soi 94 and soi 102 in a quiet village just minutes from Bluport, Market village and the busy restaurant & bar soi 94.

10,500,000

Reduced from 11,000,000, this two-bedroom unit at Black Mountain comes with 4 golf memberships, plus many amenities including a gym, spa, a restaurant, tennis & paddleboard courts and more.

Palm Villas

Quality Built 5 bedroom pool villa near Palm Hills Golf Course, 10 minutes from H.H. center. 3 bedrooms’ in the main house with two en-suite bedrooms in separate guest house. 850 sqm Land.

Reduced from 13.9M. Spacious villa with central pool, terrace, and gardens. Includes guest house, outdoor dining/bar, maid’s quarters, and private well. Priced to sell & offered fully furnished.

350 sqm Interior 4 Bed Bath 5

Baan Saeng Chan

ID: AG-A48

Bo Fai

ID: LAZ73498

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2

ID: LAZ96928

Black Mtn. Condo With 4 Memberships

ID: LAZ115044

ID: LAZ114887

Palm Hills Golf Course Residence

Luxury 2-storey villa on Palm Hill Golf Course with maids room, office, gym, and golf simulator building that can be a bedroom. Enjoy golf course and mountain views, multiple living rooms and kitchens.

420 sqm Interior 4 Bed Bath 4

฿ 24,900,000

5 Bedroom Luxurious & Exclusive Pool Villa

Indulge in luxury living with this 5-bedroom pool villa at Banyan Residence, one of Hua Hin's most exclusive developments, just 5 minutes from central Hua Hin. Completed in May 2020, the villa features 5 bedrooms, 3 of which are ensuite, an open plan living, dining,

Hua Hin South

Reduced from 37,000,000. Upmost luxury 4 bed pool villa in modern Bali design with every detail thought through to give the best quality. The Villa features 3 bedrooms, all with en-suite

and kitchen area, a laundry room, and storage space. The villa boasts a seamless blend of indoor and outdoor living with 113 sqm of terrace space, overlooking the pool and gardens, and a charming Balinese style central courtyard. Fully furnished, this villa offers the

bathrooms in the main house and a separate 1 bedroom guest villa with own living room and kitchen. There are 5 m wide covered terraces around the central pool, the gardens are mature

pinnacle of luxury living in Hua Hin's most sought-after neighborhood. Book your viewing today!

with tropical planting, the house also has a driveway, electric gates and a double carport, on a land plot of 2,500 sqm’s.

411 sqm 1,337 sqm land 5 Bed Bath 4

500 sqm Interior 4 Bed Bath 4

฿ 25,000,000

฿ 35,000,000

ID: LAZ13219

ID: LAZ75967

ID: LAZ110288

One

Just a 6 minutes walk from the Rama 9 MRT. Facilities include a swimming pool, sauna, steam room, gym, garden, lounge, BBQ, playground / kid's area, and a shop and restaurant on premise.

69.5 sqm Interior 2 Bed Bath 2

฿ 10,843,560

Supalai ICON Sathorn is an exquisite residential condominium located in the prestigious Sathorn district. Amenities include a lounge, gym, clubhouse, meeting room, pool, sauna, library, Jacuzzi, laundry room.

45 sqm Interior 1 Bed Bath 1

฿ 10,400,000

Located just within 710 m or about 9-minutes walk from the On Nut. Fully fitted & partially furnished. Amenities include gym, sauna, restaurant, shop, pool, BBQ area, and children’s play area.

54.6 sqm Interior 2 Bed Bath 2

฿ 11,690,000

Fully furnished and fitted, this 42nd floor unit offers breathtaking views of Sukhumvit. Amenities include a pool, restaurant, shop, gym, sauna, BBQ area, CCTV & 24 hour security.

115 sqm Interior 2 Bed Bath 2

฿ 13,500,000

This fully furnished & fitted unit offers covered parking, a swimming pool, library, garden, Gym, BBQ area, Child play area, 24 hour security and CCTV.

90 sqm Interior 2 Bed Bath 2

฿ 15,500,000

Upon entering you see an open and airy living space designed for relaxation and entertainment. The bedrooms are generously sized and provide ample privacy, ensuring a peaceful night's sleep.

155 sqm

Interior 3 Bed Bath 3

฿ 22,400,000

Supalai Icon Sathorn

ID: LAZ114769

Nusasiri Grand

ID: LAZ116293

Supalai Prima Riva

ID: LAZ116114

KnightsBridge Prime - Onnut

ID: LAZ01619

Noble Reveal

ID: LAZ116000

9 Five Asoke - Rama 9

ID: LAZ109866

FYNN Sukhumvit 31

Experience the luxury of FYNN Sukhumvit 31, a modern condo in the heart of Sukhumvit. This 8-story building features 63 fully-furnished units with individual

green spaces and high ceilings. Enjoy the convenience of the central location and abundant amenities. A solid investment and a place to call home. Facilities at

ID: LAZ116194

FYNN Sukhumvit 31 include, parking, 24-hours security, cctv, swimming pool, gym, garden & a BBQ area.

41,000,000

Maison Blanche

ID: LAZ111591

Menam Residences Condominium ID: LAZ113838

Roof Top eighth floor offers all amenities for adults, including Gym, large Sun Deck, Infinity swimming pool and Pool Bar with sea view, and pleasant lounge areas, landscaped with ornamental plants.

฿ 11,500,000

This absolute Seaview Condominium comes fully fitted and fully furnished, with a private swimming pool. Additionally, a big balcony & terrace, communal clubhouse, gym, sauna, garden, BBQ & pool.

฿ 19,000,000

This 8 story eco-friendly condominium benefits from a rooftop restaurant and pool bar with pool seating, 2 additional pools, a gym, 24 hour reception, laundry service and a shuttle bus service.

฿ 22,000,000

This sea view condominium is set within a resort containing 3 swimming pools, gym, 2 F&B outlets, Spa, Wellness centre, Steam and Sauna, Jacuzzi, waterslide/kids pools/kids waterslide, & a Yoga studio.

25,000,000

All Thai Village offers modern pool villas in a tranquil area of Thalang, providing a peaceful escape from the busy city life. Despite the serene surroundings, these villas enjoy easy access to essential amenities.

฿ 30,375,507

18 luxurious villas with 3 and 4 bedrooms. Situated just a 5-minute drive away from Laguna Phuket, as well as Layan and Bangtao beaches.

441 sqm Interior 3 Bed Bath

฿ 30,928,000

The View Phuket

ID: LAZ100549

Calypso Garden Residence

ID: LAZ47532

Layan Lucky Villas II

ID: LAZ116238

Serene Condominium

ID: LAZ116221

Pa Khlok, Thalang

ID: LAZ114412

All Thai Villages

ID: LAZ115994

Sri Panwa

This stunning 4-bedroom villa is located within the Sri Panwa Estate, with sea-views to the East and West while surrounded by lush landscaping. The villa boasts spacious indoor and outdoor living areas. Designed in a tropical contemporary style, the villa features

a private pool and Jacuzzi, with a spacious deck, daybeds and an outdoor shower. The living, dining and kitchen areas and two bedrooms are located on the main level with direct access to the pool, while the master suite is located on the upper level with its

own private deck, daybed and panoramic sea-views to the East. The en-suite master bathroom features a double vanity, separate bath tub and shower and an outdoor deck.

Zenithy Luxe

ID: LAZ110266

Sunti Villas

ID: LAZ116164

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ID: LAZ113186

This fully furnished unit comes with a sky bar and lounge, two pools, a sky fitness center offering flying yoga, a sky garden and BBQ area, children’s playroom and a shuttle bus service into Pattaya center.

53 sqm Interior 1 Bed Bath 1

฿ 10,787,000

This freehold pool villa is offered fully fitted and furnished. It includes a European & Thai kitchen, expansive private pool and garden with terrace and BBQ area along with 24 hour security.

450 sqm Interior 4 Bed Bath 6

฿ 14,900,000

293 sqm Interior Bed 3 Bath 4

This modern Nordic style home comes fully furnished with a European kitchen, and a garden with a beautiful pool. It is located in Huai Yai, Bang Lamung, Chonburi. ฿ 15,990,000

This freehold sea view unit comes fully furnished and fitted. Facilities include a gym, , swimming pool, garden, BBQ area, covered parking and 24 hour security.

86 sqm Interior 2 Bed Bath 2

฿ 16,500,000

Rangsi Village is the latest quality housing project from Rangsi. Located in Nongprue – Banglamung, these two story detached homes have a distinctive identity, classic look, simplicity, beauty, warmth, dignity.

450 sqm Interior 2 Bed Bath 3

20,947,730

380 sqm Interior 4 3 Bed Bath

This exclusive 2-storey pool villa comes fully furnished and fully fitted with a European kitchen, and a comfortable and spacious living room. ฿ 23,000,000

Rungsii Village

ID: LAZ114349

Pattaya, Chonburi

ID: LAZ115744

ONCE PATTAYA

ID: LAZ116129

The Riviera Wongamat Beach

ID: LAZ115522

Larelana Villa

ID: LAZ115896

Pattaya, Chonburi

ID: LAZ116017

This fully furnished & fully fitted villa features six bedrooms and seven bathrooms, ensuring ample accommodation for a large family or guests. The

spacious hall welcomes you with its elegant ambiance, while the well-appointed kitchen is equipped with state-of-the-art appliances for culinary

45,000,000

enthusiasts. The living room provides a comfortable and stylish space for relaxation and entertainment.

M Mountain Grand Villa

ID: LAZ116116

Pratumnak, Pattaya

Located on the 32nd floor, this penthouse duplex features sweeping gulf of Thailand views and is offered fully furnished and decorated. This property is part of a 5 star hotel/residence.

ID: LAZ115822

We are now taking reservations on our 12th development, Mali Boutique. Comprising of 44 luxury pool villas, which come complete with European kitchen, by Kvik, including appliances, Beautiful World furniture, swimming pool & landscaped garden. Get in touch with our Sales manager for more information.

GET

ALREADY SOLD

.European Kitchen

Appliances Included

Beautiful World Furniture

. Swimming Pool

. Landscaped Garden

TOUC H EN

sales@orchidpalmhomes.co m www.orchidpalmhomes.com

OVER

FEATURE S

MALI BOUTIQUE BY ORCHID PA LM HOME S

VILLA LEEL AW ADEE

VILLA SIGN AT UR E

VILLA DE LU XE

RESERV AT IONS BEING TA KEN