Page - Winter Recipes 1_Full Page Bleed New 05/11/2021 13:25 Page 1
Issue 53 - January & February 2022 Editions
WINTER Warmer Recipes...
. s k n a h S b m a L d e k Slow coo
Slow Cooked Lamb Shanks in Red Wine Sauce
INGREDIENTS
• 4 Lamb shanks • 2 Carrots, chopped • 1 Onion, chopped • 3 Garlic cloves, finely chopped • 2 Bay leaves & 2 Sprigs of Rosemary • 1 Bottle of full-bodied Red Wine • 480ml Beef stock
• 1-2 tsp Cornflour
Winter recipes need to offer both warmth and comfort...
• Olive oil
These should do it!
• Salt and pepper, pinch • 1tbls Soft brown sugar
METHOD
1. Preheat oven to 325F degrees. 2. Season the lamb shanks with salt and pepper. 3. In a large frying pan brown the lamb shanks on all sides in the olive oil then transfer to a large casserole dish and keep warm. In the same frying pan put in the carrots, onions, garlic, bay leaves and rosemary and cook slowly for 3-4 minutes. Pour in the red wine, beef stock, and brown sugar into the frying pan and stir gently bringing it to a low boil. Pour the wine mixture over the lamb shanks; top up with water if needed. 4. Cover and place in the oven and cook for 2 1/2 – 3 hours until tender. 5. Remove the lamb shanks and keep warm and skim the fat off the top of the red wine juices.
Serves: 4 Prep time: 20 minutes | Cook time: 3 hours
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6. Mix together the cornflour with just a bit of cold water and whisk the cornflour mixture into the red wine juices until desired consistency. Serve with mashed potato on individual plates and enjoy.
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