ICON Okanagan

PREMIERE EDITION

November 2010

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ICON OKANAGAN

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November 2010

November 2010

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ICON Okanagan The Premier Lifestyle Magazine Volume 1, Issue 1 PUBLISHERS Olaf Robrecht robrecht@icon-okanagan.com Julian Snarski jsnarski@icon-okanagan.com ADVERTISING SALES Julian Snarski DESIGN/PRODUCTION Olaf Robrecht CONTRIBUTING WRITERS Carmen Hildebrand Jeannette Montgomery Dana M. Riddle FOOD EDITOR Deb Johnson EDITORIAL ADVISORS Angelika Jaeger Daniel Mandelbaum ICON PHOTOGRAPHY Geoff Lang FOR ADVERTISING OPPORTUNITIES ph: (250) 826 0400 Email: ads@icon-okanagan.com ICON Okanagan Published four times each year.

Olaf Robrecht

Julian Snarski

PUBLISHER’S MESSAGE

ICON Okanagan is driven by a very simple concept; to find and present everything that is HOT in the Okanagan Valley in one exquisite publication.

A concept that came to fruition based on the need for a true lifestyle magazine for the Okanagan, something that caters to a large demographic offering something for everyone.

Created by Olaf Robrecht and Julian Snarski this magazine began as a collaborative effort; first asking ourselves what we wanted to see in a magazine and what would convince us to pick one up, then moving through our network of friends, family, business owners, and other associates in order to form a comprehensive understanding of what the community really wanted in an upscale lifestyle magazine. In this process ICON was born.

Special Thanks!

First off we would like to extend our sincerest thanks and audacious gratitude to Mr. Ivan Chew whose assistance and faith in the ICON project has been integral to the successful production of this magazine. Additionally we would like to thank Daniel Mandelbaum for instilling in us the confidence to undertake this project, to our parents for supporting our vision, to our spouses for their tolerance and understanding in the frantic times that precluded the completion of ICON, and to all those who believed in us and supported what has become ICON Okanagan – The Premier Lifestyle Magazine .

Thank You All!

Olaf Robrecht

Julian Snarski

INSIDE ICON Printed in Canada

www.icon-okanagan.com All rights reserved. No part of ICON Okanagan magazine may be reproduced or transmitted in any form without the expressed written consent of the publisher.

The publisher reserves the right to accept or reject any editorial or advertisng matter. The views expressed in ICON Okanagan are those of the respective contributors and not necessarily those of the publisher or staff.

Although all reasonable attempts are made to ensure accuracy, the publishers do not assume any liability for errors or omissions anywhere in the publication or on the website. ICON Okanagan reserves the rights to ads produced for advertisers.

ISSN pending

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One of the most memorable moments in the production of our flagship magazine was on site at Kelowna Flightcraft. With our crew of almost twenty we had a blast doing the photo shoot for X10sion 207. Our photographer Geoff Lang, at the helm of shoot, had the pleasure of working with six incredible models, the great people from X10sion, and our hair and makeup team from CREAM Salons Ltd. We would like to sincerely “apologize” for the “unwelcome” distraction to all those on site. It was a fun filled day marked with an outstanding final product. We truly would like to extended our thanks to Paula Quinn of Flightcraft whose patience and time led to a great day and the production of an incredible editorial . Thank you all!

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Contents

Sparkling Hill Resort

14 The 3rd Dimension 16 Open for All Seasons 19 Smarten Up! 20 Touch me!

30 The Legend of the Crystal Skulls 40 A Taste of Tuscany 48 What’s Hot in 2011 56 Stonedust & Sleepless Nights 70 Hit the slopes

profiles 32 Avenue Bar 36 While we sleep they loaf 54 X10sion207 56 Painted Rock 60 A local indulgence 62 All Elements 64 Okanagan Reflections

columns 6

Iconic Apparel

26 Smile!

28 The Tasting Note 37 Icon at the table 72 Okanagan Wineries November 2010

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1. BREVILLE JUICE FOUNTAIN + Finally! A juicer worthy of your kitchen perfect for that granite countertop.

The upgraded Juice Fountain Plus JE98XL propels you into the world of juicing in style. Dual-speed, overload protection, a powerful cutting disc and simple clean-up sound good too. www.breville.ca

The Stuff You Really Want

2. CANON POWERSHOT SX30 IS This new point-and-shoot camera sports an amazing 35x zoom (equivalent to 840mm!) The rest is pretty much standard...semi-manual and manual shooting modes; 720p HD resolution video capture with MiniHDMI output, a 2.7-inch vari-angle LCD, and an electronic viewfinder. www.canon.com 3. KLIPSCH IMAGE S4i EARPHONE Your iPhone, iPad or iPod needs this - the noise-isolating Klipsch Image S4i earphone offers a superior sound and echo-cancelling microphone as well as simple three-button control. Now you can answer and end calls without skipping a beat—all in a beautiful piano black finish with chrome accents. www.klipsch.com 4. VINTURI WINE AERATOR Wine which has been allowed to breathe tastes better. It opens up, and releases its intended aromas and flavors.

Decanting can be time consuming so this Aerator speeds up the process and creates a dramatic presentation for conveniently aerating your wine. And yes, it is available for both white and red wines. www.vinturi.com 5. THE HEATED USB-MOUSE No we’re not kidding! Plug this infrared heated mouse into the USB port of your computer and the Infra-Red generator inside will gradually warm up to a pleasant 40-45°C. If you don’t want the heater on, simply turn it off and use it as an ordinary mouse. www.usbfever.com.

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FRAGRANCE RELEASER Fresh, scented air in style! The “I FEEL” with Solid Fragrance Release is based on nanotechnology and can use essences, perfumes, and fragrances depending on individual tastes. Spread naturally by simple ventilation the manufacturer promises superior quality trumping the traditional process of spraying, heating, and evaporating of fragrances in their liquid phase. www.legnoart.com

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7. JAWBONE HERO HEADSET It’s the law! With Jawbone’s ICON line of headsets you can keep both hands on the wheel in style. Available in a variety of designs with several ear-fit options it offers amazing sound quality and excellent ambient sound cancellation technology. Capable of syncing with multiple devices, it even tells you when it’s time to recharge it’s battery. www.klipsch.com

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8. ELIXIR WINE DECANTER This decanter allows your wine to breath in style. Legnoart is one of the most prominent Italian product design companies with a range of home ware, kitchenware, as well as a wine collection.

We have the most amazing red wines in the Okanagan - so take this opportunity to store your favourite wine in an elegant decanter worthy of it. www.legnoart.com 9. THE AUTOMATIC SNO-BALLER Here it is - the final weapon of the cold war of winter! The Sno-Baller presses a scoop of snow together to make a geometrically perfect 3 inch (7.5cm) snowball every time. Up to 60 a minute (well, we haven’t tested that...)

SNO-BALLER Snowballs disintegrate upon impact so they can’t hurt your target (says the manufacturer) ... www.sno-baller.com 10. G O S H L I G H T N S H I N E Just an ordinary lip gloss, or is it? Once you open the tube you see where the product gets its name! On the side of the tube is a mirror and the wand has a light attached. How cool is that? www.goshcosmetics.com

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The Crown Jewel of the Okanagan

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s we drive up the mountain toward Sparkling Hill Resort, we note how the resort is nestled into its natural surroundings.

We are truly dazzled by the entrance to Sparkling Hill-- a blue crystal atrium, which is what gives it the distinct appearance of a precious gemstone set into the mountain.

This feature immediately makes it recognizable from a great distance. There is a palpable iridescence from the bold prisms and

November 2010

crystals a luminous luxury – a feeling of warmth and serenity.

Welcome to Sparkling Hill Resort, the most remarkable hotel and wellness centre in the Okanagan and indeed Canada, and the only place outside the Swarovski crystal showroom in Austria where the design and technology of Swarovski can be viewed and experienced first hand.

Sparkling Hill Resort opened its doors to the public in May 2010. Located on 70 hectares of land (187 acres), the resort is a scenic 25 minute drive north of the Kelowna International Airport, and overlooks both the adjacent Predator Ridge Golf Course and Lake Okanagan with unparalleled views east to the Pinnacles and Monashee Mountains.

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patriarch of the famed Austrian crystal family, a visionary himself, immediately liked the concept.

And the vision became reality.

It took less than two years from when the construction permit was issued, to the June 2010 opening ceremony of the 22,400m2 (240,000 sq.ft.) Sparkling Hill Resort. It’s estimated that 300-400 workers worked on the building site every day for two years, investing a total of more than 300,000 man-hours. In the end, more than 11,000m3 of concrete, 2,900 tons of steel and 135km of copper cable were used to turn a vision into reality.

The Vision

Hans-Peter Mayr, who worked in Austria at a wellness hotel but often vacationed in Western Canada, had a vision.

During several visits to the Okanagan, he recognized the unique natural beauty of this valley and wanted to estab-

Earth’s elements are evident everywhere—air, wood, stone and water – the natural elements have inspired the concept and character of Sparkling Hill Resort. Then there are the crystals. Crystal architecture is found in many facets of Sparkling Hill’s design, making it radiant beyond measure.

There are an astonishing 3.5 million Swarovski crystals, which can be found everywhere – from the resplendent crystal chandeliers; the glowing crystal fireplaces; and the gleaming crystal waterfall in KurSpa. The crystals emanate light and vibrancy to the spaces with their extraordinary brilliance, purity and absolute precise cut.

Hans-Peter Mayr, now CEO and General Manager of Sparkling Hill Resort is proud of the outcome and confident that Sparkling Hill will become one of North Amer-

The Lounge Area

lish a distinctive visitor experience that befitted the extraordinary surroundings. A premiere tourist-destination was a consideration ….but then again, he didn’t want to offer an ordinary hotel experience. No, Mayr saw a European-influenced and health-oriented wellness retreat with an organic yet modern, luxe flair. He envisioned a calming and healing place, combined with all the amenities a discerning visitor would expect from an upscale hotel and resort. He wanted to incorporate the latest in building technology and an architectural design that would distinguish it from any other hotel or resort in the world.

Yes, Hans-Peter Mayr had a vision, and he found the right investor for his brainchild. Gernot Langes Swarovski, the 10

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The Foyer with its breathtaking views and the Swarovski chandelier November 2010

ica’s premier wellness destination resorts for those looking to indulge a whole health experience – to come and rejuvenate, revitalize and renew. “Once you have experienced Sparkling Hill, you will be back every year; it will become a lifestyle choice,” Mayr tells me at the beginning of my tour.

I meet him at the entrance - inside the gleaming four storey Swarovski crystal-inspired atrium. An assembly of 15 large glass triangles, all in different dimensions and angled on different planes reflect the natural sunlight like a crystal – it’s a dazzling grand entrance into an irresistible world of Swarovski crystals. Icon Okanagan welcomes you to join us on a tour of the newest premier destination in the Okanagan Valley.

The Rooms

Sparkling Hill offers 152 guest rooms, of which three are penthouse suites. Far beyond

A peak in one of the Penthouse Suites

the ordinary, the guest rooms are private sanctuaries – embracing crystal elements and principles of European-inspired design. The rooms are beautifully appointed with Kohler fixtures and luxury linens, and afford magnificent views of either Lake Okanagan or the Monashee Mountains through the massive floor-to-ceiling windows. A walk-through shower even offers a view to the outside and a comfortable sitting area. Each room features a unique sliding window wall to the outdoors; and Swarovski crystal elements throughout - a crystal fireplace, a starry crystal sky over a luxurious two-person tub, and a crystal “power wall” at the entrance.

The upscale penthouse suites, with more than 1200 square feet of exquisite comfort, feature an open-concept living space. Overlooking the azure waters of Okanagan Lake, your private retreat includes a fireplace, a steam and sauna room as well as a freestanding luxury tub.

All rooms offer magnificent views

“Once you have experienced

Sparkling Hill, you will be back every year;

it will become a lifestyle choice” Hans-Peter Mayr A freestanding luxury tub in the Penthouse Suite

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tained, giving the nervous and circulatory systems a boost. Through this maximum stimulation, a range of biochemical and hormonal processes are triggered.

So did we try it? Yes we did. We were informed to keep moving, keep wiggling our fingers and toes, maybe even talk or sing to make the time go by more quickly.

Three minutes never felt so long! We exited with a pleasant warm feeling throughout the whole body—a feeling of vitality and well-being; happy, strong, and full of energy. The Cold Sauna is used to assist with the recovery from conditions such as inflammation, arthritis, joint pain and fatigue.

Sparkling Hill’s indoor pool has crystals embedded in the ceiling for a starry nightly effect,underwater music and lightning.

The KurSpa

Soon to be one of the top wellness spas in North America, Sparkling Hill’s KurSpa spans over 40,000 square feet, offering a full range of over 100 treatments, including several types of massage, Fango mud wraps, 7 signature sauna and steam rooms each with different temperature ranges offering a variety of scents, textures and stimulants.

We were looking forward to experiencing the signature treatment facility of the resort—the cold sauna. Popular in Europe, this special sauna involves spending up to three minutes in a room set at -110° C that is a “dry cold”, which makes is comfortable. While in the sauna, the skin temperature drops to 5°, the blood vessels quickly build a protection zone while the core body temperature is main-

Additional amenities of the KurSpa include three pools—the indoor complete with underwater music, starry crystal sky, hot and outdoor infinity pool, Kneipp Water therapy, fitness studio with state-of-the-ar t Keiser equipment, a Serenity Room plus a Tea relaxation room where fresh fruit, herbal tea and water are offered.

Outdoor activities at Sparkling The swimming pools overlook Okanagan Lake and Hill Resort include the surrounding area hiking plus nearby golfing, boating, wine tours and many other programs.

Conference Center

The Resort offers more than 10,000 square feet of meeting facilities which can accommodate groups of 6 to 220 people. The Austria Ballroom serves as both a ballroom and a multi-purpose room with an expanded terrace overlooking Lake Okanagan. Smaller meetings or events can be booked in specially designed suites or Gernot’s, a rustically elegant private room with local heritage wood gracing the walls.

Restaurant

Peak Fine dining room accommodates up to 180 guests and is open for breakfast, lunch and dinner. It The outdoor infinity edge pool offers breathtaking views of the Okanagan Valley 12

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offers European inspired cuisine emphasizing fresh and local seasonal ingredients. The executive chef at PeakFine has crafted a menu that marries the bounty of local produce with European culinary sensibilities, changing the menu daily. Barrique & Java serves as both a pastry and coffee lounge plus wine bar with light menus showcasing some of the Okanagan’s finest wines. This unique space also offers a wonderful patio overlooking Lake Okanagan.

We end our tour on the main terrace of the hotel. From

“Canadian and international visitors will be impressed by Sparkling Hill, but equally important is the impact on the Okanagan as a global tourism destination.

There will be a significant increase in the awareness of the North Okanagan Valley with international media and tourism operators.”

Glen Mandusack, executive director of Thompson Okanagan Tourism Region

here, as from most places in the hotel, you have majestic views of what we all love so much – the Okanagan Valley.

There is no doubt that the Sparkling Hill Resort, which is marketed internationally and is a member of Preferred Hotel Group, sets a new standard and will have great impact on the Okanagan Valley as a global tourist destination.

www.sparklinghill.com November 2010

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Is 3D TV gonna change home entertainment?

Leading television manufacturers have taken this into consideration with their latest offerings bringing to market units capable of rendering these incredible visual effects.

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it back and relax. What you are about to experience is that which previous generations associated with science fiction and fantasy. As you nestle in for the evening to enjoy a flick at home, your television roars to life. Literally, with a simple set of glasses and a new 3D TV the viewer becomes one with the action in their favourite movie.

With the immense success of James Cameron’s epic “Avatar,” boasting the title of highest grossing film of all time in Canada and the United States, surpassing the 2 billion dollar mark, and delivering breakthrough three dimensional innovation, it has become clear that the general viewing public has an appetite for the immersive experience provided by 3D stereoscopic technology.

It is obvious that a technology that allows the viewer to experience their favourite film in more detail and intimate immersion would be a welcome addition to any family’s home theater.

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The basis of this 3D technology is making use of the differing viewing angles of each of our eyes, separate high speed synchronized left and right eye images are displayed to create the depth and realism we experience in life.

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... the viewer becomes one with the action ...

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This immersive, three dimensional experience is delivered via a set of active glasses serving to eliminate an effect known as ghosting or crosstalk by providing an extremely high contrast ratio as well as high-

A set of active glasses provide an extremely high contrast-ratio as well as high-speed synching November 2010

speed synching. The term “active” relates to the glasses being in constant communication with the television modifying shade levels in order to maintain synchronicity with the television.

Recession in mind, the price point becomes a serious point of contention.

New technologies always come at a hefty premium for all us early adopters and that is a sad reality. Samsung being the first to hit stores has offered models ranging from 40-55 inches in the LED edge-lit LCD format starting at $2500.00 and topping out at meager $4000.00, plasma is offered in sizes up to 63 inches.

Panasonic, Toshiba, Sharp, Sony, and LG will all be competing for market share with comparable models at a similar price point.

To enjoy the new 3D experience you will also need a 3D enabled Blu-Ray player

While store offered promotional sales feature a couple sets of glasses and a blu-ray disc featuring a 3D film, if you’re in the market for the 3D experience then you’re going to have to cough up a few extra bucks for a new 3D enabled blu-ray player ($400.00 from Samsung) or Playstation 3 Several companies, including Panasonic, LG, Sharp, Sony and Samsung currently offer 3D TVs

(starting at $299.00) and an HDMI 1.4 Cable ($70.00$300.00) any additional 3D Glasses and you are looking at up to $250.00 a pair.

Currently the 3D blu-ray content is limited at best however “Cloudy With a Chance of Meatballs”($40.00), “Monsters vs. Aliens” (as part of a starter kit) and “A Christmas Carole” are some of the titles available.

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A beautiful sun kissed Okanagan afternoon capable of delivering a tan that would rival the cast of MTV’s Jersey Shore provides the perfect environment necessary to truly enjoy Mercedes-Benz most recent convertible offering. A vehicle intended to replace the current CLK-Class convertibles and simplify the current lineup of MercedesBenz vehicles; the new E cab is magnificent.

Our exquisite E-Class Cabriolet glistens in the beating sunshine as we embark on our “First Impressions” test drive. The lines of its distinct

Open for All Seasons The all-new Mercedes-Benz E-cabriolet

and assertive new design are a welcome change substituting sweeping curves for a more angular aggressive style.

Gazing upon the new E-Cabriolets angry snout you cannot help but smile and expect an interesting experience.

As we enter the vehicle it is immediately apparent that it is designed specifically to provide all of its occupants with the comfort and practicality that they expect.

The leather interior of our E-Cabriolet had a high-quality finish and makes the occupants feel immediately at home

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The vehicle has a simple, convenient interior dedicated to a fantastic openair driving experience. Planting one self in the cockpit the driver is met with a thick decisive steering wheel complete with all the usual amenities right at their fingertips. In addition, directly behind the steering wheel are two perfectly placed paddle shifters, mated to a 7 speed automatic transmission that offers a wonderful ‘manumatic’ experience with simple one finger functionality for those desiring a little more interaction with the vehicle.

Most interesting are the new tech-

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Gazing upon the new E-Cabriolets angry snout you cannot help but smile - and expect an interesting experience

nological additions the masters at Mercedez-Benz have incorporated in this vehicle. Note-worthy in this new E-Cabriolet is the ‘AirCap’, at the push of a button this new piece of engineering wizardry extends from the top of the windshield deflecting wind from the majority of the passenger compartment.

An active spoiler, this incredible innovation creates a four passenger open air touring experience unrivalled by any current cabriolet.

The passenger compartment is virtually devoid of wind disturbance and buffeting as the ‘AirCap’ diverts the air over us as we cruise along at speeds in excess of 100 kilometers per hour we are isolated in our own bubble of comfort.

In addition to the ‘AirCap’ Mercedes has devised a

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A distinct and assertive design the new E-Convertible looks stunning from all angles

mechanism built into the seat’s head rest capable of surrounding the passenger’s neck and head in an embrace of either warm or cool air. This “AirScarf ” is perfect for those less desirable overcast days or when the Okanagan heat is seemingly unbearable.

That being said, with the top up the new E Cabriolet is virtually indistinguishable as a convertible vehicle from within. We were absolutely astonished at just how quiet and refined the driving experience was. This acoustic soft top can be raised or lowered within 20 seconds at speeds up to 40 km/hr with no fuss one button operation.

Our E350 Convertible packed a very reasonable 268 horsepower within its 3.5 Liter V6 engine. We were able to enjoy the E’s refined ride as we cruised open-top north from The roof retracts or raises in less than 20 seconds (and at speeds up to 40 km/h or 25 mph)

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The all-new wind deflector dramatically decrease windflow in the cabin to ensure an undisturbed driving experience. Order the heated AIRSCARF neck-level heating system and you have a year-round Convertible.

Kelowna towards the Sparkling Hill Resort at Predator Ridge, our next stop. With a consistent supply of power and a transmission that delivered it seamlessly one has to wonder what kind of excitement lies within the driver’s seat of its big brother the E550, its entertaining 5.5 Liter V8 boasts an impressive 382 horsepower and promises an electrifying experience to say the least.

Although, with today’s fuel costs soaring, one might opt for the slightly more economic V6 which offers 17 mpg city and 25 mpg highway averaging about 20 mpg, while you can expect 16-17 mpg from the V8.

In our opinion the new E Class Cabriolet from MercedesBenz is an astonishing success. The combination of sexy aggressive new styling, bountiful comfort, and the practicality everyone desires in a vehicle they wish to drive frequently sets our E350 apart from the competition.

The 3.5-liter’s 268 horsepower V6 of the E350 provide more than enough starch in this car’s trousers. A 5.5-liter V8 is available as well

Packed with innovation that makes life easier and just more enjoyable this cabriolet is a step ahead of the rest.

We can’t wait to get behind the wheel again!

Kelowna Mercedes-Benz 2580 Enterprise Way Kelowna, BC V1X 7X5 Toll-free: 1-888-509-6744 www.kelowna.mercedes-benz.ca

E-Class Cabriolet E350 Engine 3.5L V6 DOHC 24-valve HP (hp@rpm) 268 @ 6000 Torque (lb.ft@rpm) 258 @ 2400 Drivetrain Rear-wheel drive Transmission 7-speed automatic Brakes 4-wheel disc ABS Std Power Steering Std Front Suspension Independent Rear Suspension Independent Fuel consumption city / highway 12.3 / 7.9 (L/100 km) Dimensions & weights Length (mm) 4,698 Width (mm) 2,015 Height (mm) 1,412 Wheelbase (mm) 2,760 Curbweight (kg) 1,765 Trunk Size (L) 390 Fuel Tank Capacity (L) 66 Price

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$ 67,900 (MSRP)

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As of this fall the consequences for impaired driving have become exponentially more severe. If a driver’s blood alcohol concentration reads 0.05 – 0.08 or is in the WARN range on the roadside screening device and it is their first offence, they will be subject to: an immediate 3-day driving ban, a $200 fine, a possible 3day vehicle impoundment ($150), and a $250 drivers license reinstatement fee. That’s right, and these are just the consequences for your first “warning,” up to $600 in fines and a heck of a time trying to get to work the next few days.

Now, on the second offence, you’ve got an even bigger problem on your hands. You will immediately be banned from driving for the next 7 days, asked to pay a hefty $300 fine, vehicle impoundment, and a headache to boot. For this you’re looking at around $800 in fines.

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Now, because we may not be all that convincing, we thought a list of real consequences may be the best way to emphasize that this isn’t a joke.

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An intoxicated driver can experience blurred or even double vision; alcohol slows brain activity which in turn causes reduced awareness of danger, a false sense of confidence, and impaired balance as well as reflexes.

These factors, your vision and your brain functionality, are integral in the safe operation of a vehicle – in an intoxicated state you’re risking not only your life but the lives of those around you. SMARTEN UP!

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Constable Steve Holmes, RCMP Kelowna

ICON sat down with Constable Steve Holmes in order to discuss in detail the things that we are all wondering about. With the new drunk driving laws in place a lot of people are on their toes, worried that an extra sip of wine may land them behind bars, and they should be...

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Smarten up!

Smarten up!

Smarten up!

On the third offence, the driver DONATIONS ONLY immediately has their driving priv- 250.862.6096 ileges revoked for 30 days, they are made to pay a $400 fine, face a 30-day vehicle impoundment, and must enrol in the Responsible Driver’s Program ($880), not only that but they must have an embarrassing Ignition Interlock device installed ($1730), and finally they must pay a $250 drivers license reinstatement fee. So you’re looking at close to $4000 for making this mistake three times within a five year period. www.designateddriverdads.com

Now if you’re really drunk and receive a FAIL (0.08) you will immediately receive a 90-day driving ban, a $500 fine, a $250 driver’s license reinstatement fee, a 30-day vehicle impoundment ($700), you will need to take the Responsible Drivers Program ($880), and have an Ignition Interlock Device installed for a 1-year period. Not only that, you may also be looking at criminal charges and legal fees.

Looking to prove that the device used to measure your blood alcohol concentration was “malfunctioning” or did not provide a proper reading? You are legally allowed to blow again, into another device, although, this can work to your benefit or detriment based on how your body is metabolizing the alcohol. Meaning, you can either blow below 0.05 or if you’ve metabolized more ethanol, well then, you may blow a fail, and this HAS happened.

That being said, it’s about time we all start being a little more responsible. If you know you’re going out for more than one drink tonight just call a cab, or make sure you have a designated driver.

Do you want to find out your BAC? Here’s a good way to educate yourself!

The BACtrack Select S30 is is one of the newest and most innovative breathalyzers available at an affordable price. Because of its sleek size (less than 1 inch thick and 4 inches tall), it is perfect for taking with you when heading out for the evening.

It features a one-button operation and begins testing your blood alcohol content (BAC) in just seconds. The S30 ensures accurate measurements to within 0.01 at 0.02 percent BAC. It provides 200 to 300 tests per set of AAA batteries. $49.99 @ www.breathalyzer.ca www.icon-okanagan.com

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will it do for you? And most importantly do you really need one?

What is an iPad?

The iPad is a tablet computer which has been developed for the consumption of media such as movies, books, magazines and music, as well as for general web and email access.

The tablet weights around 700 grams and measures 24.3 x 19 x 1.3 cm (9.6x7.5x0.5”). With OS 3.2 and the new iOS4 it runs the same operating system as the Apple’s iPod Touch and iPhone, and is controlled by a multitouch 9.7” 1024x768 display sensitive to fingertip contact (unlike most previous tablet computers using a pressure-triggered stylus)…and it looks pretty cool ...

Touch me!

The new Apple iPad

Since Apple’s new iPad officially hit stores in Canada it has been generating a buzz that many electronics manufacturers could only dream of. But, what is an iPad? What

The buyer can choose between a Wi-Fi and a 3G/Wi-Fi model, both available with either 16, 32, or 64 GB of internal storage capacity. If you plan on using your iPad mainly in your house, or in areas with Wi-Fi access, then the Wi-Fi-only model will be the right choice and the only decision you have left is how much storage you may need. If you require internet connection at all times, then the 3G version which requires an extra monthly contract through a wireless provider, is the way to go.

Our model which was one of the first here in the Okanagan is the Wi-Fi 16GB base model ($549). The reason that we went for this model is the fact that we will most likely use it in Wi-Fi areas such as our offices or some of the great coffee shops in town (yes, we work there, too!!). Even if you take it along with you on your travels you will always find public areas or coffee shops with free Wi-Fi service. 16GB are more than enough for our music, books and photos.

This being said we don’t suggest that a 3G connection for the iPad is unnecessary. Apple is marketing the touch-screen iPad as a computer for everyone, including people who have little technical know-how or don’t like the idea of having a laptop computer. The 3G connection is therefore a simple, no-fuss way to access the internet for such users.

What will it do for me?

A lot – if you want. And it’s fairly easy to use.

If you own an iPod Touch or if you know what it is – the iPad is basically a bigger version of 20

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it and there is no learning curve whatsoever. You’ll be productive instantly. If you are not familiar with it, don’t worry, this is arguably one of the best touch interface out there and it won’t take you long to navigate through the operating system.

You can use the iPad for web browsing, storing your photos and videos, managing your contacts in its address book, or using one of the thousand and thousand of “apps” (applications) that you can get at the “App-Store”. There’s an app for anything it seems. Even if you don’t have an iPad yet – just go to apple.com or download iTunes to find out what is available (bring some time – there’s around 200,000 of them!)

In general, the iPad is a great device, but it’s not a laptop or netbook killer, nor does it replace your computer. Yes, Apple market it as the computer for everyone...but funny enough, the first thing that happens when you turn the iPad on is that it is asking you to plug it in to a computer to initialize it...

cations and content. The display is great, and the battery life excellent. But with a price tag starting at $549 it’s kind of an expensive toy.

In our case...we can justify the buy easily. We have to be able to pick up emails, search the internet or connect with people via Skype, Facebook or other services even when not in the office (so most likely at the coffee shop around the corner). We need to have access to our clients contact information and our schedule and have to be able to show our clients the latest layouts. And when on the road it’s nice to be able to play your favourite songs.

What? We could do that with any regular laptop or netbook, too?

Well, that’s true… but c’mon, the iPad is just such a cool gadget!

We love it!

Also - it has no USB port or any other connection to exchange files, so you either have to email them yourself (but then again – you can’t save and organize them on the iPad) or sign up for a webbased service such as Memeo Connect (www.memeo.com) which enables you to upload and store any kind of file to your Google Docs account and have access to it.

The iPad is amazing for social networking – it’s great for Twitter and Facebook, web browsing, organizing addresses and appointments, viewing photos and watching videos (as long as they are not Flash based as the iPad does not support Flash!), media consumption such as reading books, comics and magazines, listening to your music (although the built-in loudspeaker is fairly weak, so better use headphones) and playing games. The whole thing will also evolve with new apps and ideas, but in the end, it is just another tool. So...

Do I need one?

It depends. Let’s be real: most people currently don’t “need” an iPad in the way they do “need” a phone or a computer. The iPad is more of a very cool looking entertainment device with tons of downloadable appliNovember 2010

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The Proof is in the Glass Photographs by Carey Tarr

July 29, 2010 - a hot, sunny day in the Okanagan. Under a big white tent at the edge of the Painted Rock vineyard John Skinner, the proprietor of the winery, is deep in thought. His eyes wandering over the sloping vineyard and the beauty of Skaha Lake. What a year it has been for Painted Rock Estate Winery. Right out of the gate, their first vintage earned them the title of “Best New Winery”

at the 2009 Okanagan Fall Wine Festival, laudations came from respected reviewers across the country, and at the 2010 Okanagan Spring Wine Festival they won another award for “Best of Varietal – Merlot”.

And now a vision which began seven years ago, based on faith in his team and the land, would receive it’s crowning achievement - the Lieutenant Governor’s Award for Excel“I haven’t seen a lence. These awards were created to recognize and honour excellence in wines made entirely within the achieve province from 100% BC-grown grapes. To win one of these awards is a great honour. To quickly since Black Hills & win two in the same year is very rare.

To win two in the very first year of production? Incredible!

John was a stockbroker in Vancouver for more than 25

winery

cult status this Burrowing Owl” John Schreiner

years, during which he became an avid wine enthusiast.

In 2004, recognizing that the quality of wines in the Okanagan was improving dramatically and driven by both his passion for wine and his desire to create a legacy business for his family, he purchased the land in south Penticton known locally as “The Blackhawk.” It took over a year to contour the 60 acres, sitting high atop the shores of Skaha Lake and once home to the largest orchard in the British Commonweatlh, the Braeside Farms, for ease of farming and promotion of air movement.

John Skinner, Proprietor of Painted Rock Estate Winery, with winemaker Gavin Miller in the barrel room 22

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bec, and Merlot) along with blocks of Syrah (at the insistence of John Schreiner) and Chardonnay. After even more research and good advice, John purchased two clones of each variety “to ensure a full suite of blending opportunities” would be available to his future winemaker.

To ensure the best possible product you need the best talent, not just that, John wanted a team with just the right blend of craft, skill, and passion to make his vision a reality and to deliver the best wine. Barry Green earned his role as vineyard manager through his contributions while working at Painted Gavin Miller, winemaker, John Skinner, Proprietor, Her Honour Gwen Point and The Honourable Steven Point, Lieutenant Governor of B.C

The name John selected for his winery, Painted Rock, originates from ancient native pictographs that have been painted in red on the rocks bordering the property. These “Red Icons” became the landmark of the property and the name of its signature Bordeaux blend.

In 2004, following careful examination of the soil, site influences, general growing conditions and with advice from well-known local viticulturist Valerie Tait as well as input from other top regional and international wineries about the best clones and varieties available from Bordeaux, a planting strategy was devised. In 2005 Painted Rock planted blocks of the five classic Bordeaux grapes (Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Mal-

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Rock in the very early days, and Gavin Miller, whose aspirations for quality and teamwork were evident in his work at Poplar Grove, was hired as winemaker. Alain Sutre, of Ertus Consulting in Bordeaux, was engaged to integrate vineyard and winery objectives and to blend the wines.

John’s whole family is involved, too. John’s wife Trish handles the back office of this fast growing enterprise with their Senior Sales And Marketing Coordinator Jill Penner; daughter Lauren is leaving to do an MBA in Bordeaux with a focus on luxury brand management, food, and wine; and son Riley is spending the summer working for the winery in Vancouver before he returns to UVIC to complete his degree this fall.

Painted Rock Estate Winery 2007 Red Icon, 2007 Syrah, 2007 Merlot, and 2008 Chardonnay are still available for sale. The 2007 Cabernet Sauvignon, however, touted by Mr. Jukes as “a brilliant wine with pinpoint balance – totally and utterly delicious,” was snapped up quickly by top restaurants throughout British Columbia and is now sold out.

The 2008 vintage has just been released and can be ordered through the Painted Rock sales office at 604 765 4538 or through the website. Wines are also available from May to September at the tiny but elegant tasting room at the winery.

Painted Rock Estate Winery 400 Smythe Dr. Penticton, BC (250) 486 7657 www.paintedrock.ca

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ICON Okanagan on Tour ARS LONGA 2010

8th Annual Exhibition & Sale October 22nd-24th

The 8th annual ARS LONGA Exhibition & Sale took place on October 22nd-24th. ARS LONGA is a collective of Okanagan artists engaged in the act of creating art. A group of core artists, including Lynden Beesley, Judy Burns, Val Eibner, Kenna Graff and Angelika Jaeger, invite different guest artists each year to join them, providing a varied experience for clients and guests alike.

This year the guest artists were David Montpetit, Bruce Taiji, Megan HallBernhard and Deborah Wilson. ICON Okanagan visited the opening reception where we had a chance to chat with the artists (over a glass of wine, of course) and to enjoy the live music by The Denton-Protsack Trio.

Donations went to the Youth Symphony of the Okanagan.

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ICON Okanagan on Tour Terasen Gourmet & Grapes at Cabana Bar & Grille October 3rd

ICON Okanagan joined the Terasen Gourmet & Grapes event hosted at Cabana Bar & Grille to enjoy a front row seat at the main event “IRON CHEF OKANAGAN.” Cabana’s own celebrity chef Ned Bell took on Wayne Martin from “Fraiche” in Vancouver. The entire battle was filmed, narrated, and broadcast, throughout the restaurant. Six gourmet food stations and six wine tasting stations run by the Valleys most prominent chefs and winemakers offered a delightful selection to say the least.

We had a blast mingling with everyone as they enjoyed the evening!

Check out the shots!

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ICON would like to invite you to join our “wine geek” Jeannette Montgomery as she explores the wines of the Valley. Each edition will feature four skilfully selected seasonal wines for your enjoyment.

Black Cloud Wine 2007 Altostratus Pinot Noir One of the newer varietal-specific wineries to emerge in the Okanagan is a small label by the name of Black Cloud Wine. Started by wine maker and consultant Bradley Cooper and his wife Audra-Lee, Black Cloud focuses on Pinot Noir – and only Pinot Noir.

The inaugural ’06 vintage was released last year. Recently, the ‘08 Altostratus saw its debut, a much more refined and elegant example than its predecessor. The Altostratus has an unmistakable unique quality which transcends the anticipated stone and strawberries: this is big, with body – and it’s smooth like silk. Raspberry and earthy tones meet candy-floss and mustard with a touch of wood.

There’s a ton of things going on in the glass, and it’s all good stuff. Don’t put this one down to rest – it’s one you’ll want to drink now, and drink often. Unlike many of its newer Okanangan winery companions, this bottle unexpectedly over-delivers for the price.

Wine maker Bradley advises that this pinot noir can hold its own against wild coho salmon or Saltspring Island lamb, and he invites drinkers to share their own pairings. I drank it with my fella and some good friends. That’s a great pairing.

Retail: $27.99 Availability: Winemaker direct info@blackcloud.ca or at select liquor

2009 Tinhorn Creek Oldfield 2Bench This is wine maker Sandra Oldfield’s inaugural vintage of the 2Bench Red blend – comprised of the three big reds in Tinhorn’s lineup. It’s 42% Cabernet Sauvignon, 29% Merlot and 29% Cabernet Franc, each selected at the time of harvest from the best of the best.

This bold beauty spends 18 months in French oak before it’s carefully bottled; then, it’s allowed to rest another 6 months before release to the public. What I like about this is the time Sandra and her team takes with it; yes, the bottle is still a little loud on the taste buds, but it’s got a heck of a backbone to help it go the distance in your cellar. It’s meant to.

Wine maker notes on this one include plum, tobacco and cassis. I got that. But what she hasn’t told you about is the dark, inky hue of the wine – colour that steals the light from your glass and leaves you thinking of rubies. And the notes don’t mention the smoky, leather quality that’s teased by a touch of vanilla and butter-rum Lifesavers.

Tinhorn’s ’07 2Bench Red is a keeper and a sleeper. Tuck it away for a few years, but not by itself; you’ll want more than one.

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2009 La Frenz Vintage Port Style This is a winery that generally makes damn fine wine, whatever the style or varietal.

The cool thing about La Frenz is the unusual offerings they produce: like their smoky delicious Tempranillo, the remarkably fresh Alexandria or their Muscat Liqueur – made in the solera process of aging as it goes, so every vintage has some of the original 1999 production.

There’s something unique about the 2009 Vintage Port Style, even among these varied offerings.

Wine maker Jeff Martin pays homage to Australia wine making in this one, using the traditional Australian method of aging the vintage port in the bottle rather than in older barrels. And he includes a little custom distilled brandy spirits to fortify the ripe syrah grapes (made in the Shiraz style). Ultimately, the product is one smooth customer; nothing less is to be expected from the Martins. The 2009 Vintage Port Style is a heavy hitter, coming in at 18.2% alcohol by volume, but you’d never know it. Dark, rich preserved fruit meets woodsy leathers and tobacco and flint, all smoothly intersecting at yummy.

To be enjoyed now or cellared for up to 20 years. At the price, it’s easy to buy several bottles and test such a statement. I’m doing just that.

Retail: $25 Availability: Through the winery

2007 Gray Monk Odyssey White Brut Bubble is special – in the way it’s made, presented and celebrated. Although it is one of those wines that’s had ‘special occasion’ trumpeted all around it, there’s no reason we can’t drink bubble whenever we’d like to. I like to drink it on the occasional Tuesday night, for no reason other than it’s the day after Monday.

The folks at Gray Monk know how to make bubble. Their 2007 Odyssey White Brut is a blend of Riesling and Chardonnay, made in the Traditional Method of leaving the product on yeast for 16 months before the rest of the bubble magic happens. Part of that magic is a typically beautiful yeasty aroma. Think rising bread. This is a great combination of crisp, acidic citrus and apple flavours with a creamy, smooth finish. It’s the best of both worlds, and it’s destined to get better with a little time.

Right now it’s like freshly picked apples on a clear Okanagan fall day – in a few years expect some acidity to fade, allowing a delicate creamy softness to unfold.

The 2007 Odyssey White Brut received one of the eleven Awards for Excellence in BC wine. That’s reason to celebrate.

Retail: $26.99 Availability: Winery direct, select liquor and VQA stores

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ICON Okanagan meets Dan Aykroyd “Thousands of years ago, thirteen crystal heads were scattered across the earth - and they were greater and more powerful than anything we have the ability to manufacture today. The craftsmanship with which they were created was impeccable: unblemished by tool marks and cut against the natural axis of the crystal, defying the laws of physics. Some say they are artifacts from the lost civilization of Atlantis, some say they date back to the Mayans, others believe they were created by a higher intelligence.

Dan Aykroyd was in Kelowna to promote his wine & spirits

Brought together, the Crystal Heads are said to contain vast knowledge and enlightenment capable of unlocking our most enigmatic ancient mysteries.

Alone, each is believed to house radiant psychic energy, which has magical powers and healing properties.”

No, this is not the lost script for the next Indiana Jones sequel nor is it a new Lord of the Rings movie, but we simply had to share the story Canadian comedy icon Dan Aykroyd relayed to us on his recent promotional tour-stop in Kelowna.

Dan has been involved with the production and distribution of wine & spirits for the past 7 years and is very passionate about it. In 2006 he partnered up with Niagara Cellars, which owns four wineries in the Niagara region, marketing a series of red and white wines under his name.

One of his latest ventures is the award-winning Crystal Head Vodka.

Aykroyd, who considers himself a Spiritualist, is interested in various aspects of the paranormal, ghosts, spirits, and other un-worldly presences, has done extensive research regarding mediums and psychics. With “Crystal Head Vodka” and its unique skull-shaped bottle he has combined two of his passions.

ICON Okanagan: Dan, in just a short period of time Crystal Head Vodka became so popular you were actually unable to keep up with demand and even had to limit sales to 1 bottle per consumer. Congratulations on this success. How much of this do you attribute to the unique design of the bottle?

Dan Aykroyd: The bottle is definitely part of it. It is actually an accurate glass rendering of a human skull designed by a friend, renowned American landscape painter and portrait artist John Alexander. It took more than 2 years to develop with one of the leading glass manufacturers in Europe, Bruni Glass. According to them “no one has ever attempted to make a bottle of such quality and complexity.”

But it is of course the contents of the bottle that places

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this brand in a league of its own.

ICON Okanagan: Having sampled it myself I can most definitely agree with you on that but we can discuss that a in a bit. First, please tell us about the story behind this spirit, that of the Thirteen Crystal Skulls.

sugar, glycerin, or citrus oil.

Dan Aykroyd: I have always been an avid researcher of the paranormal and this story really fascinated me. The story tells of 13 crystal skulls unearthed in various locations, from Tibet to the Yucatan Peninsula. 7 heads are known to be in the custody of mankind, including 2 in possession by the Smithsonian Institute.

ICON Okanagan: Wait‌diamonds?

{

Crystal distilled

We wanted to achieve absolute purity, and so we sat together with our friends at the Newfoundland Liquor Corporation and came up with this process. Newfoundland’s purity of land and water is incredible. Perfect for our vodka!

Dan Aykroyd: Herkimer Diamonds, polished crystals that are believed to emit positive energy and are known to raise human energy levels; so much so, they are recommended whenever you need more cheer in your life.

quadruple triple filtered Diamonds

{

Did you know Head is But hey, at the end of the day that scientists the truth is that this is a luxbelieve it took and ury product in a cool bottle between 300 through Herkimer manufactured to bring you and 500 years and the readers of ICON to carve one of them Okanagan an incredible pure spirit! from a massive piece of quartz? Apparently, they should actually have shattered ICON Okanagan: in the process of making them! Mystery upon mystery is Thanks for taking the time to share this unique experiheld within those skulls, I find it intriguing. ence!

ICON Okanagan: If you want to learn more about Crystal Head Vodka and Wow! That is definitely news to us, thanks for sharing! the legend of the 13 Crystal Heads, please visit: Lets concentrate on what these crystal skulls in front of us contain now ... the Vodka! Also, why bring another www.crystalheadvodka.com. vodka to market?

Dan Aykroyd: Quite simple: Because we have the opportunity to do something different. While the majority of vodka-drinkers prefer absolutely no taste whatsoever in their beverage, we are confident that people will enjoy the very slight creamy sweetness that a serving of Crystal Head offers.

As it is quadruple distilled and triple filtered through Herkimer Diamonds it is unbelievably smooth and free of any additives such as November 2010

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The concept for Avenue bar stems from a group of individuals led by Tyler Tronnes, all sharing a similar aspiration; to open an establishment that offers an experience that they felt was sorely missing in downtown Kelowna.

The establishment’s name was taken directly from the dictionary and stands for; a way of approach or progression towards something. Avenue is a simple bar with a genuine concept; Character.

A throwback to the good old days of sharing ideas and thoughtful conversation over a cold drink at a great value, the experience in this classic bar starts with a smile and a handshake. With a General Manager that truly believes in hiring personable staff that create a very comfortable environment, while taking the time to personally greet all his guests and offering a great experience at a fair price, Avenue truly is a hidden gem.

Much of the space is finished in a dark rustic oak, balanced with modern lines and retro furnishings. Intimate and comfortable, Avenue is capable of seating 88 guests with a long wooden bar that carries an impressive selection of beers and exotic spirits. The back bar is accented by some very curious décor ranging from Sailor hats to strange bottles of East Asian liqueurs with long unpronounceable names. Between the crystal chandeliers or the quirky staff lead by a do-it-yourself GM who has worked his way up the industry ladder, the

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room oozes Character.

Tyler Tronnes can be found working the wood on the weekends flipping bottles around to entertain all those distracted enough to catch a quick show. A shiny shaker tin bounces off his knee as a half full bottle zips around his head; he finishes with a careful pour into a cocktail glass, offering it over to a pleased customer. Not a drop is spilled, not a motion is wasted as he quickly rings in the order and returns the change into the patron’s hands with a grin. He loves what he does and it shows as guests are lined up along the bar competing for his attention so that he can make their

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next drink.

Avenue is NOT a revolutionary take on the bar establishment. Selling booze like everyone else, they offer timely, friendly service like all great establishments but the difference is all in poise and character.

Long hours and patience and dedication have taken the place of huge startup capital. Ingenuity has been the team’s greatest resource, and with a staff consisting of many lifelong friends, all share a longing for a successful place to truly call their own. A that they hope will extend beyond its compact walls and add character to the burgeoning culture of the Okanagan valley.

Avenue features ‘BIG SLICK’ poker nights on Tuesdays providing aspiring poker pros the chance to enter national tournaments through our weekly satellite games. Wednesdays are Open Mic nights where locals can enjoy a cheap hearty jug of beer while sharing the stage to sing, play and dance.

Thursdays are considered a rowdier night where Avenue welcomes the Okanagan’s University students to enjoy cocktails on a budget. Fridays allow our friends and regulars to unwind before getting a personal escort to one of the clubs on Leon Street.

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Saturdays bring draught beer specials and NHL/UFC matches with four flat screens to enjoy the games and events. Sundays feature the venerable Scotty Thielmann on guitar jamming out with his interpretation of modern hits that would make Joe Satriani blush.

The staff and management at Avenue are proud to have a small room that caters perfectly to birthday parties and charities. Tyler is more than willing to go out of his way to add that special something when given the honor of celebrating their patron’s anniversaries at Av-

enue. In the cliched world of business, everything about it is top down; starting from the leader and trickling down through the staff and ultimately attracting a certain type of clientele.

It may sound simple, it might even sound silly but everyone at Avenue stand true to their word because in the hospitality industry it makes all the difference. It rests on the personalities and character of the owners, the venue, the staff, the patrons, and the community.

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The Secret to a Real Italian Coffee ICON Okanagan spends a night at Bliss Bakery

O

Oh Sleepy Peachland. Hey, no offence - it is 2am! I’m on my way to work. No kidding! Boy, what was I thinking when I agreed to this editorial? It started with a great idea – a peak into businesses in the Okanagan, a couple of hours of hands-on training to provide some insight.

We were sitting in a coffee shop (as usual...) when we discussed this and we quickly decided a bakery was perfect for ICON’s first issue. Cool - coffee, muffins, cakes, sandwiches – perfect. At least that’s what I thought. Little did I know I would have to show up in the earlier than the earliest morning hours for my hands-on experience.

Anyway – here I am, right on Beach Avenue, in front of Bliss Bakery. Darci and Barry Yeo opened Owner Darci Yeo preparing one of Bliss’ the doors of signature gourmet coffees their beautiful establishment in 2005 selecting the then brand new gateway building on the shores of Okanagan Lake. Tired of their stereotypical life in Vancouver and their jobs in the technology sector, the couple had decided to make

one of their favourite vacation destinations their new home and the birthplace of a new business venture. Sharing a passion for great food, the couple decided to open

Kyla artfully topping her delicious lemon meringue tarts before torching them

a bakery. Not a franchise, no mass produced, homogenized food, but a unique and fresh alternative crafted from scratch by hand using traditional slow food principles. “We only use the finest ingredients,” Barry tells

me while preparing the dough for one of their artisan breads, “you won’t find any chemicals, preservatives

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Barry showing me the ropes in cinnamon role construction

or hydrogenated oils. Real butter whole eggs, natural vanilla, no shortcuts allowed”. No doubt – you can definitely taste the difference.

More than 30 varieties of bread are on the list, although not all of them are baked each day. Add pastries, tarts and cupcakes, all hand-made with no mixes or shortcuts. It is fascinating to watch Barry work. He is very organized, prepares the dough, mixes ingredients, keeps an eye on several industrial ovens and even finds the time to chat about his life and explain every single step to me. While I was there not only did I see the production of numerous loafs of bread, cinnamon buns (my favorite part of that night), muffins and a variety of croissants, I also got a step by step instruction by baker Kyla on how to make lemon meringue tarts. Fascinating, to say the least.

The bakery opens at 7.30am, 7 days a week, and just minutes later the first early birds arrive to get their organic coffee, roasted specifically for Bliss, along with some pastry or one of the freshly prepared gourmet sandwiches. “We can tell you everything on or about our sandwiches,” Darci explains, “because we make

every bit of it.” They roast their beef and pork, along with their chicken and turkey, slice all their own cheeses, and even wash and slice the vegetables. Nothing at Bliss Bakery comes prewashed or prepared. “How could we insult our bread that way?” Barry laughs.

Well, this was definitely an interesting and enlightening morning. Make sure you stop by next time you drive

through Peachland. You’ll be convinced that hiring the creative minds at Bliss Bakery for your next office meeting, dinner buffet or wedding will be the right choice – they offer a complete catering service, too!

Live. Love. Laugh. Loaf !

Bliss Bakery

4200 Beach Avenue Peachland.,BC Tel: 250.767.2711 Hours of Operation: 7:30 am - 5:00 pm 7 days a week

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Ingredients (serves 4-6) 2 tsp olive oil 1 large onion, finely chopped 1 butternut squash, peeled and chopped into 1 inch cubes 2 apples, peeled, cored and chopped 2 tbsp curry powder 4 cups chicken or vegetable broth salt and pepper plain yogurt for garnish

Curried Squash, Apple and Onion Soup What’s more comforting than blending Okanagan squash, apples and carmelized onions into a velvety soup? Weekend elegant or weekday casual – just add a crunchy green salad, some wonderful bread and your favorite winter wine!

Method In a large pot, heat oil over medium heat, add onions and stir about 10 mins until golden brown.

Add squash and apples, cook for 5 mins, stirring well. Add curry and raise heat to high, add broth, and bring to a boil.

Reduce the heat to low and let simmer, covered, about 20 mins or until squash is fork tender. Let cool slightly and blend, using an immersion blender, until smooth.

Place in serving bowls and top with yogurt or your favorite garnish. (soup can be made a day or two ahead of time and refrigerated, or frozen for up to 3 months).

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Icon at the table Ingredients 4 tart apples, peeled and diced 4 celery sticks, thinly sliced 1 cup seedless grapes, halved 1 cup walnuts, toasted then chopped baby spinach leaves (optional)

Okanagan Waldorf Salad Dressing 1 cup plain yogurt 2 tbs fresh lemon juice 1 tsp lemon zest salt and pepper

Method So simple, crunchy and classic!

Just toss the salad in dressing and serve alone or on beds of spinach. That’s it!

Apple Cake with Butterscotch Glaze This cake is a never-fail showstopper!

Beautiful to look at and wonderful the next morning with coffee ...

Method In a large bowl combine flour, spice and soda. In a separate bowl, combine eggs, oil, sugars, and vanilla. Stir wet ingrediants into dry ingrediants until just combined. Fold in apples and nuts – don’t worry, this will be a very thick batter. Spoon into a greased Bundt pan and bake at 350° F (175° C) 1 hour or until a toothpick inserted into middle comes out clean.

Cool in pan and unmold onto plate.

To make the glaze ... melt butter and sugar over medium heat and stir until sugar dissolves (about 5 mins). Add the cream, stirring, and bring to a boil. Simmer until thickened, about 5 minutes. Cool slightly and glaze cooled cake in stages. Serve with whipped cream if desired, but it’s great on its own.

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Ingredients (serves 10-12) The Cake 3 cups flour 1 tbsp cinnamon 1/2 tsp salt 1½ tsp baking soda 2 eggs 1½ cups vegetable oil 1 ½ cups white sugar ½ cup brown sugar 1 tsp vanilla 3 cups apples, peeled and chopped ½ cup chopped pecans (optional) The Butterscotch Glaze 1 cup brown sugar ¼ cup butter ½ cup whipping cream

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A beautiful and sunny day. Driving along the shores of the lake, through orchards, and vineyards...the scent of fruits and trees in the air. The street winds up the hill, passing some wineries and impressive villas.

As we turn into the driveway the bells of the nearby tower ring. Another perfect day ... and there it is - a true masterpiece. From the black roof tiles, and the cream coloured stucco, to the iron work, the brick of the driveway, and the breathtaking views over vineyards and the lake. Ah what a wonderful morning in Tuscany!

Photos: San Marc Custom Homes

Wait Tuscany? Rewind. We’re in the Okanagan aren’t we?

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W

e are actually standing in front of San Marc’s masterpiece, a magnificent Tuscan Villa that

sets the standard for opulence, a new milestone in luxury.

Welcomed into the awe inspiring foyer by Rick Jaheny the owner of San Marc Custom Homes we are immediately struck with the sheer enormity and quality of what we are about to experience.

To our left is the executive office, the center piece; a beautiful fir desk that embodies a serene authority is embraced by two comforting velvety armchairs that draw you in to the space where you can enjoy the beautiful

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artwork that graces its walls.

Excited by this simple yet powerful introduction to the home, we peer out of the room to our left at the grand hallway that we are about to enter.

Immediately we are overcome by the towering ceilings, the hall, dominated by alcoves that house an array of chests adorned with vases and artwork is appointed with several colossal chandeliers that beg you to continue your journey through the residence.

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Entering into the first guest suite we are met with a

tempting bed shrouded in the in the softest linens imaginable, by its sheer appearance any visitor would be blessed to enjoy an evening in this room. The adjoining en suite almost insists use as its soothing ambiance would lure the most reluctant of the room’s occupants.

Eager to move on we are again met with the incredible great hall as we move towards the next suite. Ahead we find an enormous luxurious bed fit for royalty. The room offers an incredible en suite and walk in closet space. A paradise for visitors seeking a relaxing escape.

As we move on we are shocked by how little we have

seen, and enticed by what is to come. As we turn the corner an incredible round sofa sits in the center of the room, soft and inviting, and facing a massive fireplace.

This space implores those who approach to nestle in with a flute of Bordeaux and contemplate while they are surrounded by the beauty of Lake Okanagan as it peers in through the windows that encircle its occupants.

Only then do we come to realize the modernity of the next area, spanning between the last oasis and the kitchen area lays the media room. Nestled between the dinNovember 2010

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ing room and the great room, the massive flat screen television and welcoming couches beg everyone to join in the entertainment. State of the art audio and video equipment overcome those who desire it without isolating them from the rest of the home as traditional media rooms often do. One can enjoy the scents of a meal being prepared while they check out the game or a film.

From the media room we are led to the dining room.

Here and incredible fir table that brings to mind the feasting area of a medieval castle dominates the room.

Surrounded by many stunning comfortable chairs this table is capable of hosting a feast fit for a king, while everyone enjoys a soothing view of the pool and outside entertaining areas with the lake and mountains in the distance.

The kitchen, fit for a Michelin star awarded master chef can cater to a crowd of hundreds. With its massive retro styled red stove and incredible state of the art appliances one can imagine an entire restaurant staff scurrying between the main kitchen and its adjoining butler’s kitchen or walk in freezer to prepare a meal for the most discerning guests.

Catching our eyes beyond the doors that open from the kitchen to the exterior is a massive crater like aberration. Eager, we move through the doors to find an incredibly appointed outdoor kitchen area, complete with a gorgeous built in grill and prep area with an adjoining dining area. Commanding our attention however is the pool. Designed with an incredibly natural feel, this area seems to turn back time and brings us to a volcanic hot spring shrouded with modern sun beds and an outdoor media space that rivals the best indoor entertainment areas. A large television with surround sound and comfortable seating for many allows an incredible outdoor movie experience for those warm summer evenings.

Completely blown away we move on towards the master suite. Here we find the largest most luscious and welcoming bed we have ever seen in our lives. Before it, dominating the room is a massive stone fireplace that one can only imagine imparts a sensual atmosphere to a romantic evening. Beyond this chamber surrounded by incredible views of the bordering vineyards and lake sits a beautiful soaker tub, here, unwinding becomes an entirely different experience. Beyond the bath however stand two incredible showers appointed with the most modern soaking technologies ensuring that not one 44

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part of the body goes unmassaged, washed, rubbed, or soaked. If that wasn’t enough, just passed the showers lays the most exquisite, enormous master walk in closet known to man. Here we have drawers and cupboards dedicated for every single type of clothing and apparel that exists.

We were surprised to discover that there was still more to this veritable palace of a home. We were now being led to the “dog house.” To get there we were escorted through the “laundry room” of the villa, a space which

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was reminiscent of a luxury parlour rather than a place where dirty attire is to be amassed. This extravagant space marked the entrance to the “dog house” a staircase leading up to a man’s oasis. Here we were met with a beautiful pool table, entertaining area, as well as another guest suite.

We could have retired here for a game of pool and a drink but there was still more to see.

As we descended the stairs we became extremely curious what lay ahead. At the base of the stairs and to the left stood one final door, as we were led through it we realized

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this was the “garage.” A fully finished area capable of housing several vehicles as well as motorcycles, the garage was appointed with and incredible workspace capable of housing even a professional mechanics equipment.

And so, exhilarated, our tour had come to an end. We could not help but admire the secluded private atmosphere that San Marc’s Tuscan Villa offered. Walking away in awe of the structures alluring presence, highlighted by its exterior lighting, I could not help but imagine pulling in with my Ferrari 458 throwing the keys on the counter and hopping into bed before a magnificent fire...hey...we can all dream right?

SanMarc Custom Homes Established in 1991, SanMarc Custom Homes specializes in the design and build of quality, high-end custom homes.

At SanMarc the business philosophy is based on the concept of teamwork. They like to think of the skilled trades people that work with them as a family.The same trades have been involved with San Marc for many years. Working together and cooperating as a team gets the job done efficiently while maintaining the highest quality control standards at all times.

Because of the dedicated, outstanding team of professionals that are part of SanMarc Custom Homes, each facet of the business flows together to accommodate the needs and expectations of thier clients.

“We stand behind our reputation for superior quality in design and craftsmanship by taking the time to do things right. You see at SanMarc it’s about more than just designing a house; it’s about creating a lifestyle!”

SANMARC CUSTOM HOMES 1832 Shaleridge Place Kelowna, BC V1Z 3E4 T. 250 769 2033 C. 250 862 6576 E. SANMARC@SHAW.CA

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Now I’m a Jeaner first, so I have seen so much denim this buying trip it would make your head spin. This spring with the men’s side you are going to see straighter lines, the denim will be lighter weights and depending on the brand will have more or less distressing.

One good thing, all the prices for premium denim are dropping considerably. Most of them like to cover from $185.00 to $390.00, whereas before it was $270.00 to five hundie!

clothes provided by: X10sion 207 photography: Geoff Lang hair & makeup: Cream Salons Ltd (Mel Schmidt, Curtis Adams) stylists: Rebecca Reynolds, David Severin, Julia Moore, Chris Pihl, Anna Petrauskas

Ladies, you will probably see a lot of companies moving towards secondary fabrics with lots of stretch! Jeggings were

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Rod says: Super casual early fall colors, Dusty light Amanda dark, opposites attract!

Dusty

beanie, G-Star, $57 hoodie, Superdry, $152 denim, True Religion, $427

Amanda

top, Religion, $79 denim, Hudson, $289 www.icon-okanagan.com

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big this year so you will see that trend continue as it catches onto the mainstream shopper, it’s one of those fashions that is very comfortable but should only be worn by specific body types, we hope! Straighter lines and finer, lighter materials are coming down the pipe. The use of Swarovski crystals, pearls, etc. will be there for sure.

When there is an extreme change, like going to the high waisted look, a denim company will only show one or possibly two styles and stick to what got them there for the rest of their collection.

For ladies jeans, dark stretchy skinnies that fit inside boots easily are very popular. Black ankle boots with smaller heels go great with skinny jeans and are very hot, top that off with a simple, but more revealing tunic. Dresses are huge this fall; you will find them everywhere you shop this season!

For the casual girl longer long sleeve paid button down tops are popular, simple clean straight leg denim and rubber or sheepskin boots with fur are in style.

What’s up for the men? I would say that I am seeing it clean up a lot. Less and less embellishments, dressier footwear, button down long sleeve shirts and dark denim that’s a little tighter.

Plaid shirts and sweaters are huge this fall, in extreme colors like turqs, reds, and purple with blue combos. Hooded light weight shirts and sweaters are very popular and the V- Neck has come into its own.Whatever your fashion, remember: “Do what you love and live what you do!!” - Rod

Rod says: Sophisticated, gloves on or off, black, studs, snakeskin evening wear everywhere!

Brittany

dress, Religion, $265 gloves, Friis & Co., $145 boots, Colcci, $200

(left) Rod says: Always works and never outdated,fitted animal printed mini dress for clubbin’ only, may cause too many accidents if worn on the streets....

Dana dress, Motel, $80 November 2010

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Rod says: Winter works and when the coat comes off it’s good to have some pop and red is a hot color this year!

Dusty

cap, Diesel, $37 peacoat, Superdry, $332 long sleeve, George Roth, $162 denim, Rock Revival, $202 shoes, G-Star, $289

(below)

Rod says: These outfits compliment each other, they each have a pop color and a rocker style so no one steals the scene, great date!

Dana

jacket, G-Star, $180 shirt, Religion, $115 denim, True Religion, $227 shoes, Miss Sixty, $119 bag, Betsey Johnson, $274

Shawn

jacket, Affliction, $272 long sleeve, Affliction, $217 denim, Energie, $273 boots, Bunker, $169

Rod says: Bond, move over, here we a mix preppy top and cardigan, with rock, and get a very unique combination. I love to mix brands!

Taylon

coat, Scotch & Soda, $327 sweater, Lacoste, $250 polo, Lacoste, $88 denim, Robin`s Jean, $227 shoes, Converse Chuck Taylor, $63

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Rod says: European flare great for a night out, fitted again and the coat not so, opposites always work.

Amanda

coat, Lacoste, $395 dress, Miss Sixty, $159

Rod says: Brittany looks fabulous here, with a mix of LA casual and British elegance. “Works rather well together my good chap.“

Brittany

lace long sleeve, Betsey Johnson, $298 top, Religion, $140 denim, Rock Revival, $242 heels, Colcci, $170

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Rod says: Casual! Clean gray skinny jeans, show off a printed, layered, long tank, works everywhere, covered with a jacket not a coat to keep it laid-back.

Dana

jacket, Killah, $239 tank top, G-Star, $62 denim, Rock & Republic, $247

Rod says: When you put distressed denim with boots and a vest it screams Rock & Roll, very cool.

Shawn

vest, I.AM., $190 button down, Energie, $228 denim, Diesel, $352 boots, Bunker, $180 52

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Rod says: This is a very clean, smart look, unassuming, classic everyday gear.

Dusty

coat, Ben Sherman, $298 sweater, Lacoste, $295 denim, True Religion, $427

Rod says: This look is so young and fun, boyfriend jeans, long plaid top, and cons. Works for a casual Sunday around the house or at your local coffee shop.

Amanda

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Rod says: Taylon’s light early fall get up attracts the dark opposite Brittany has to offer, great hook up!

Taylon

vest, Diesel, $227 long sleeve, Superdry, $116 t-shirt, Tits, $47 denim, Energie, $259 shoes, G-Star, $184

Brittany

jacket, G-Star, $280 singlet, Miss Sixty, $92 denim, True Religion, $477 boots, Colcci, $200 www.icon-okanagan.com

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The Story of X10sion 207 Over 16 years ago Rod Reinbold and his wife Lori saw an opportunity to assist the ailing retail environment in the downtown core of Kelowna. They started with swim and fitness apparel. Both swim and fitness were an important part of their lives as well as being part of the fashion world.

From there they grew. The space next door to their little surf/fitness shop became available so they moved on it. Soon they began selling affordable denim and popular brand names catering to the 14 to 35 year old demographic. Rod and his wife began to realize that they were competing with too many similar retailers, they needed an angle. At that time another space became available beside them so they knocked out a wall and started what is today, Kelowna’s Premium Brand Name Denim Boutique. X10sion 207. The name comes from when they first expanded, it was an extension of their swim store and the address was 207, so they changed it up a bit X10sion 207 was born.

Rod: “We currently have 3 stores in Kelowna, X10sion 207 Clothing Company, Surf Culture Clothing (formerly Original Beach & Body Company) and X10sion 207 Premium Outlet. We cover almost every price point on quality merchandise. The merchandise is all up to date with shopping streets around North America, such as Robson in Vancouver, Robertson in LA, Las Vegas Boulevard in Vegas, to St. Catherines in Montreal and your favourite shopping street wherever you travel. Now, the reason behind this is to accommodate Kelowna’s #1 industry, Tourism!

My philosophy is as follows, and I don’t mean to offend anyone, I use all of them myself in one way or the other.

Here it goes; I believe there is apparel for the asses, apparel for the masses, and apparel for the classes.

Apparel for the asses is available in your local box stores at a very low price point and quality. Why? Because it is illegal to walk around naked, and thank you for that! Next there is apparel for the masses. These are your corporate mall chains; you’ll find the same piece of clothing at a mall in Vancouver as you would at a mall in New York, Miami, or almost anywhere. I call it the clone zone! There is absolutely nothing wrong with this because without all the followers that shop in malls, there wouldn’t be any leaders!

This is where apparel for the classes comes in. Boutique shoppers, people that want to dress in a unique way. They definitely want to stand out from the crowd and be noticed, they wear their statement.

When I go buying I have to keep in mind who my customer really is and where I am. We probably hit 6-7 trade shows a year while travelling to view lines all around, it sounds glamorous and is but it is also a lot of work. Whatever your fashion, remember, “do what you love and live what you do!!”

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THE OKANAGAN-THOMPSON INTERNATIONAL SCULPTURE SYMPOSIUM OF 2002 THE IDEA Twelve years ago international sculptor Jock Hildebrand worked as ‘artist in residence’ at the Van Dusen Gardens in Vancouver and viewed their legacy of sculptures from the Vancouver International Sculpture Symposium of 1975.

As a result he became interested in the concept of symposiums as a means to creating public art.

With a life-long passion for art, Hildebrand had studied sculpture at the Emily Carr School of Art and Design in Vancouver, and his original intention was to pursue the idea of another symposium with the Van Dusen Gardens. But a year later circumstances brought him back to his childhood roots in the Okanagan Valley where his parents still live and he reStewart Steinhauer, “Voice of Mother Earth”, Summerland

Jock Hildebrand, “Children of Peace”, Westbank

sided for many years.

The idea of a symposium came back to the valley with him, and so began a mega-event in the making.

Sculpture symposiums are intended to give artists as much freedom as possible to work with materials they may otherwise have limited access to, explore working in a different cultural context and learn from each other.

In addition, the public benefits by being able to take part in and observe the creative process and municipalities are able to acquire public art for their citizens to enjoy.

THE PROJECT Upon his return to the Okanagan, Hildebrand set up his studio and gallery in a historic apple packing plant 56

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multi-venue event, including participant selection, funding, marketing, materials, site selections and community involvement.

Through monetary commitments from all three levels of government and sponsorships from major contributors, enough money was available to solicit proposals from top international sculptors.

A committee of 7 adjudicators, including professors from various universities as far away as New York and the head of the Chicago Public Arts Committee, narrowed the finalists of commissioned artists down from a call that solicited over 90 proposals from 26 different countries.

Lorna Green, “Play Perform & Picnic”, Penticton

in Westbank, built a foundry on his family property, and became active as president of what was then the Kelowna and District Arts Council (KADAC). The concept of an Okanagan-Thompson wide symposium soon prompted the creation of a not-for-profit society entitled the Okanagan Thompson International Sculpture Symposium Society (OTISS). The organization worked for over three years on the logistics of this

The scope of this project was unprecedented. With 20 commissioned, as well as 80 non-commissioned artists, the slogan 100x200x100 was

Marion Lea Jamieson, “Running Man”, Kelowna

Don Dickson, “Narrow Passage”, Osoyoos

adopted (100 sculptors covering 200 kilometres creating monumental pieces of art in 100 days).

From May to August 2002, this open-air gallery stretched over 8 communities from Kamloops to Osoyoos with a budget of over 2.1 million dollars. Participating artists were able to work with high quality marble from a Vancouver Island Quarry, donated and shipped to the Okanagan Valley. Other materials such as granite, steel, November 2010

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Philip Bews & Diane Gorvin, “Concept to Creation”, Kelowna

wood, resins and bronze were also utilized. All 8 communities are now left with monumental pieces of sculpture for residents and tourists to enjoy.

In addition, the project incorporated educational seminars, lectures and demonstrations by artists, workshops, and many related events open to the public through countless business and not-for-profit collaborations. Opening and closing ceremonies, again open to the public, framed this cultural event.

More than three years in the making, countless volunteers and many sleepless nights, but the result left a legacy.

Deborah Wilson, “Kalamalka Reflections”, Vernon

Dawn MacNutt, “Sentinel”, Kelowna

These sculptures are now a permanent part of the Okanagan charm and landscape. For young and old, resident of this beautiful Valley, or visitor, touring around to see these pieces of art makes for a wonderful weekend trip.

And why not include our many galleries and artist studios…and better yet combine it all with some wine tasting. Our valley is packed with feasts for the eye and palate.

So here is to art and wine and a beautiful landscape!

The Tree of Art(ists): Some of the participating OTISS 2002 artists 58

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THE LEGACY: THE ARTISTS AND THEIR WORKS ARTIST

COUNTRY

LOCATION

ARTWORK

1

Don Dickson

Ontario, Canada

Osoyoos City Hall

Narrow Passage

2

Lorna Green

Chesire, England

Penticton Lakeshore/Power St.

Play Perform and Picnic

3

Yoshio Yagi

Kawasaki, Japan

Penticton Trade & Conv. Centre

Growning Stone

4

John Barlow Hudson

Ohio, USA

Penticton Front Street

Kokanee/En-Tee-Tuek

5

Fahcheon Chong

BC, Canada

Penticton Penticton Art Gallery

Romp

6

Stewart Steinhauer

Alberta, Canada

Summerland beside Summerland Museum

Voice of Mother Earth

7

Jock Hildebrand

BC, Canada

Westbank Dobbin Rd (Hwy 97)

Children of Peace

8

Philip Bews & Diane Gorvin

Glouchestershire, England

Kelowna Rotarty Centre for the Arts

Concept to Creation

9

Zhao Lei

Beijing, China

Kelowna Waterfront Park

I had a dream

10 Dawn MacNutt

Nova Scotia, Canada

Kelowna Foyer City Hall

Sentinel

11

Marion Lea Jamieson

BC, Canada

Kelowna Queensway Transit

Running Man

12

Toru Fujibayashi

BC, Canada

Lake Country Swalwell Park

Circle of Life

13

Zhu Shangxi

Bejing, China

Lake Country Swalwell Park

Entrance to the Valley

14

Deborah Wilson

BC, Canada

Vernon Public Library

Kalamalka Reflections

15

Tanya Preminger

Aruf Kadem, Israel

Vernon Boys and Girls Club

The Mountain is Coming to Muhamed

16

Caroline Ramersdorfer

Vienna, Austria

Vernon Performing Arts Centre

Energy V

17

Giles Kent

London, England

Kamloops Riverside Park

Western Red Cedars

18

Geert Maas

BC, Canada

Kamloops Riverside Park

Community in Motion

19

Bill Vazaan

Quebec, Canada

Kamloops Riverside Park

Raven’s Nest

Lima, Peru

Kamloops Riverside Park

Creacion

20 Percy Zorilla Soto

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Summerland’s New Culinary Hot Spot There’s no doubt about it: the Okanagan has come a long way in recent years, quickly becoming one of Canada’s most exciting culinary destinations.

Whether it’s a quick bite at a bistro, a cool place for lunch, or an evening of fine dining, the Okanagan Valley offers exceptional variety worthy of the most discerning palate. With its unique climate attracting visitors from all over the world, the Valley is loaded with opportunities for those with vision – and those who are willing to work hard.

“I aim to make the

Harry McWatters, the trio realized that it was time to bring their vision of casual chic dining to the South Okanagan. kind of food

Cameron Bond had searched that you want to eat at home; for the right opportunity a A Melange of Urban Chic simple ingredients, and a professional long time. After a success& Casual Atmosphere ful career in the hospitality touch for big flavours” industry in the Kootenay’s, Cameron After 4 months of intense Executive Chef, Paul Cecconi arrived in Summerland, BC in 2000 building renovations, Christo contemplate his future. To find it he didn’t even ta-Lee, Cameron and Harry opened Local Lounge need to leave Summerland. With his wife Christa• Grille to the public in October 2009. Situated Lee and her father, British Columbia Wine Icon at The Summerland Waterfront Resort & Spa, the Grille offers a 65 seat all ages restaurant dining area, a stunning 80 seat lakeside patio and the Executive Chef Paul Cecconi 65 seat upscale Lounge for adults only.

Born and raised in North Vancouver, Paul Cecconi realized his interest in food at the age of 13. His culinary experience includes the Four Seasons Hotel in Vancouver and Sydney, Australia. After his return to Canada in 2001 Paul pursued an opportunity as Executive Chef with The Harvest Golf Club in Kelowna before moving to Summerland.

With Paul, expect a menu that offers comforting, uncluttered fare.

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On our first visit we were nothing short of amazed.

The dining space offers an elegant, contemporary atmosphere cleverly appointed with private booths and quiet tables. Upon closer inspection, it’s easy to understand why our wine aficionado Jeannette Montgomery enthusiastically assured us that “every seat is the best seat”.

LOCAL’s upscale lounge features a relaxed, casual November 2010

vibe combined with the stunning urban-chic ambiance one would expect at an elegant left coast eatery. Christa-Lee and Cameron have achieved an incredibly balanced combination of natural textures and warm colours infused with contemporary elements such as glass, tile and stainless steel. A comfortable setting with the finest lake and mountain views, LOCAL is the perfect place to enjoy the company of friends while chatting at the tasting bar.

As for the patio, well…80 waterfront seats speak for themselves.

The Food – it’s about supporting LOCAL producers Local Lounge • Grille features cuisine inspired by locally grown and sustained ingredients. Executive Chef Paul Cecconi tours Okanagan Valley farms and markets regularly, sourcing the best and freshest ingredients available. Chef Paul’s goal is simple: to delight your senses.

Eat tasteful, healthy and sustainable cuisine.

Drink in the company of friends. Be mindful of others. Be local. With that philosophy in mind, Chef Paul and his team invite you to share with them November 2010

the best the Valley has to offer.

Considering Christa-Lee’s family background and her career as a Wine Marketing Brand Manager for the world’s largest wine company, the extensive wine selection at LOCAL shouldn’t be a surprise. As their guest, the con-

noisseur can choose from more than one hundred British Columbia VQA wines, numerous local beers and an assortment of spirits and unique cocktails. Wine Press Northwest Magazine recently awarded LOCAL - The Best BC Wine List, and they were awarded Okanagan Wine Festival 2010 Best BC Wine List by the Glass.

Eat local – Drink local – Be local.

Local Lounge • Grille at The Summerland Waterfront Resort Hotel & Spa is without a doubt one of the most exciting culinary hot spots in the Okanagan.

We look forward to seeing you there.

12817 Lakeshore Drive Summerland, BC T: 250.494.8855 www.thelocalgroup.ca

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“We create a home. Compelling backdrops for every aspect of peoples’ lives inspire us. This leads to a creative project from start to finish.

We create personalized architecture resulting in a home that reflects how you live.”

The name ‘All Elements’ is exactly that. The four elements that surround us in our environment on a daily basis; earth, air, fire and water. A home site will always be affected by these elements making it critical to acknowledge, appreciate and plan for. Unity is important in the design and build of a home. It is both an art and a science. To quote Frank Lloyd Wright “no home should be on a hill, it should be of the hill, belonging to it. Home and hill should live together, each happier for the other.”

When All Elements set out on this journey they vowed to do things differently. Better. Their passion lays in doing it right the first time and providing their clients with personal attention and communication. Dedication to excellence in workmanship and disciplined project man-

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Kim Larson (owner)

agement capabilities deliver a unique experience that is a marked departure from the traditional model.

With careful and strategic planning during the project, minimizing problems and generating proactive solutions rather than reactive ones is a standard. All Elements thrives on the challenge. They have worked on the most exceptional residences in the Valley. Skilled at developing projects with ‘impossible’ sites, budgets and structural parameters, while meeting the goals of diverse clients; All Elements will work with you to create solutions and a plan to make your dream

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home a reality.

The team at All Elements are dedicated to a collaborative experience. Their mission is to provide a pleasurable, forward thinking experience for everyone working with them. Understanding the importance of creating a positive working environment they strive to overcome obstacles and meet deadlines leading by example as a way to motivate others. At All Elements it is understood that teamwork is the foundation of a great experience built on fairness, respect and trust. The people involved in the day to day at your home are critical to the success of each project.

Constantly striving for new and creative ways to create a home that makes people talk...and think.

The folks at All Elements vow to reflect on every aspect of the final product before they even break ground ensuring success not only aesthetically but financially for their clients.

Driven to take something that people look at in a common way and make it unique; All Elements wants to present it in a different light. As Kim designs and manages the creation of a dream home for her clients, she wants it to reflect the client, their needs, their desires, and most importantly she is dedicated to creating a home that stands apart from the rest.

the need to ensure a unique product, while handling affairs with the upmost discretion.

The people at All Elements understand clients that desire to build private, luxury residences, and

Watch for the All Elements show home starting construction this year at Sheerwater.

KIM LARSON (Owner & Project Manager) Kim began working in local architecture firms at the age of 14 to obtain college work experience. She enrolled in university in California where she completed her degree in Architectural Technology in 1999 with an additional certificate in AutoCAD Technology and a minor in Interior Design. Following her graduation she worked in California, Vancouver, and Australia before coming home to the Okanagan in order to pursue project management for the various commercial, institutional, residential projects, before establishing All Elements. Her passion for and devotion to luxury residential has led to many years building the highest quality homes for diverse local and international clients.

STEPHAN ARMS Stephan is a Journeyman Carpenter with over 19 years experience building custom homes throughout the Okanagan Valley. Stephan has a passion for creating practical yet esthetically pleasing details on every home he touches. He is very dedicated and detail oriented, constantly coming up with new ideas to take your project to the next level.

He truly treats your home as if it is his own, taking great pride in his work and ensuring the final product is beautiful down to the last detail.

There is no task large enough and no challenge he’ll shy away from.

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The Vibrant Art of Robyn Lake & Ken Gillespie

“Afternoon Light”, 24 x 48 inches, acrylic on canvas

The Okanagan Valley is a paradise for artists. Only here you find breathtaking sceneries including Canada’s only desert, numerous vineyards and the most beautiful panoramic views. Many artists come here to visit, and once they see the beauty of it, the spectacular light and open skies, it often captures their heart and they decide to stay.

Robyn Lake and Ken Gillespie both fell in love with the Okanagan and call it their home for many years now.

The energetic couple shares a very similar palette and had many solo and group exhibitions throughout the valley.

Their vibrant Okanagan landscapes are always a favorite with gallery and art show visitors and are in collections around the globe, bringing the beauty of our area to the world.

ICON Okanagan met Robyn Lake and Ken Gillespie at their studio in Peachland.

ICON Okanagan: Robyn, you are originally from Australia and came to Canada in 1976. It was here that you studied Fine Arts.

What made you to come to Canada to pursue a career in art?

Robyn: Oh, no, it was actually not the art that brought me to Canada. I originally came here after meeting some Canadians when I was travelling around New Zealand,

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and never went back home ;-) My interest in art began in the late 1980’s when I took a watercolour class and I started painting full time in 2001.

Robyn Lake Robyn Lake was born in Cairns, Australia and came to Canada in 1976.

She received a Bachelor of Fine Arts from the University of Victoria and studied the Fine Arts Programme at Frasier Valley University College in Abbotsford, B.C. Robyn’s vibrant oil and acrylic paintings have been in numerous solo and group exhibitions and are in collections around the globe.

She has lived in the Okanagan since 1991.

“Ponderosa”, 40 x 30 inches, oil on gallery wrap

Robyn Lake Studio Phone: (250) 767-9184 robyn.lake@shawcable.com www.robynlake.com

ICON Okanagan: So when did the two of you meet then?

Robyn: That was a little bit later, 9 years ago at an art gallery opening in Penticton, through mutual artist friends. We married 4 years ago.

“Summer Vines”, 36 x 48 inches, acrylic on canvas

ICON Okanagan: The Okanagan is a very special place and we have a lively art community here. What made you to come and stay?

Robyn: That’s easy: The hot summers, the close vicinity of outdoor recreation and the easy accesibility to fly to and from.

Ken: I had been coming to the Okanagan since I was a small child, my uncle owned the November 2010

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Ken Gillespie Ken was born in Vancouver in 1948 and spent most of his life in Calgary until moving to the Okanagan in 2000.

He has been a full time professional artist for many years and is a senior signature member (S.F.C.A) of the Federation of Canadian Artists.

Ken has done many solo shows (including sell-outs) in top Canadian Galleries. His works are collected world wide in private and public collections.

Ken’s artwork has been in several Publications including ‘International Artists’ magazine in their ‘Master Painters of the World’ section.

Ken Gillespie Studio Phone: (250) 767-9184 ken.gillespie@shawcable.com www.kengillespieart.com

Sunny Beach Motel on Skaha Lake in the 50’s and we spent a lot of our summers there.

The Okanagan was also where we came to holiday with my daughters.

In 2000 after living in Calgary for 40 years I needed a change and this seemed like the logical place, and as it turned out a very good choice.

ICON Okanagan: No doubt, eh?! Ken, you actually left a successful career in the geophysical sector to pursue your interest in art. Quite a step and a lot of people would say very risky ... ?

Ken: When I left, I was president of a good sized seismic data processing firm. It was one of those years where the oil business was tanking, and we had just done a substantial corporate downsizing. I would have to say it did shock a few people when I added my name to the cut list. My friend Hugh Stanfield who owned the company at the time still talks about his disbelief when I dropped that one on him.

At the time I had been painting for a few years and never sold a single piece, but I had a feeling in my gut that I could do it. Oddly enough I never questioned the decision when “Greata Vines”, 36 x 60 inches, acrylic I did it or since, I was ready for a change and painting was what called to me. That was 18 years ago and so far so good.

ICON Okanagan: Amazing. And why landscapes?

Ken: The Canadian landscape is the one I know most intimately and I love to paint it. I still do a lot of Alberta scenes as well as the Mountain Parks where I spent a lot of years hiking and backpacking. These days I am doing more and more Okanagan scenes, the landscape here is very diverse

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“Okanagan Summer Light”, Triptych, 30 x 64 inches, acrylic

and interesting. In a couple of hours you can go from lush lake country to mountains, vineyards and desert.

Having said that, right now I’m thinking about getting into the material I have from the time I spent trekking in the Himalayas in Nepal.

ICON Okanagan: The Okanagan has a population of more than 350,000 and has become a popular destination for tourists from all over the world. So do you sell most of your artwork local, here in the Valley?

Robyn: For me, the Okanagan has definitely been my bread and butter, although most of the people who buy my work here are from somewhere else.

Ken: The bulk of my work is sold outside of the Okanagan.

I had established my career across Western Canada before I moved here and still make most of my sales in Calgary. However the Okanagan market for me is one that is growing very well, especially as I do more local material.

“Blasted Church”, 24 x 48 inches, acrylic

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ICON Okanagan: Could you feel the impact of the recent economic crisis?

Robyn: Definitely over the quieter months, but less so over the summer.

Ken: Yes, in this business you are always vulnerable to market

Robyn Lake “View from Hawthorne Mt”, 36 x 48, oil on canvas

forces and cycles, you have to prepare and react when they happen.

ICON Okanagan: Do you paint from memory, or do you use photographic reference, or do you actually paint on location?

Robyn: All of the above – I prefer to paint on location or from life in the studio. We both use photographs as reference.

Ken: I use all of the above mentioned means of reference. I have always been a bit more of a studio painter. If I do use a photographic reference I tend to highly alter it, and a good portion of my landscapes come totally out of my head.

ICON Okanagan: It is very interesting that you share a very similar palette.

Do you actually share a studio and has there ever been a collaboration?

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on the left, which works out well because I’m left-handed and Ken is right. I’m an early morning painter and will be alone in the studio for hours before Ken comes in.

He’s a night owl and will often paint late at night when I’ve put my brushes away. When we are in there together, we go off into our own world and rarely talk. Sometimes we paint in silence, other times we play anything from jazz to rock.

Yes, we have done one collaboration so far. I still have the painting. My very first outdoor landscape, I painted my daughter on the beach and Ken did the background - mountains across the lake, ICON Okanagan: The Okanagan is a vibrant and artistic community. We have several galleries, art exhibitions and art projects here.

How does it compare to other communities where you have lived?

Ken: When you look at the Valley as a whole, it has most of what is in the bigger cities, although on a smaller scale.

However, there is probably a higher per capita number of good artist’s living here, because when you do what we do, you can work where you like regardless of where you do business. Let’s face it, who wouldn’t want to live here.

I would say from the standpoint of people having an interest in doing art, it is the same here or more than in the larger centers. As far as people being interested in buying original art, that is another story. I don’t think the buying demographic is as strong here, although that may be slowly changing.

ICON Okanagan: Thank you very much for taking the time for this interview. All the best!

Robyn and Ken usually do 1 or 2 workshops each year and do work on commission (landscape, still life, florals, portraits). Please contact them for further information.

You will find their artwork at these art galleries: Robyn & Ken – Hambleton Galleries, Kelowna Robyn – Lloyd Gallery, Penticton Ken – Tumbleweed Gallery, Penticton Ken - Diana Paul Galleries, Calgary November 2010

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World Class Skiing in the Okanagan Apex Mountain Resort remains one of the Okanagan Valley’s hidden gems. A brisk 30 minute drive from Penticton, BC, leads you to a full service resort with high quality snow, great weather, incredible terrain, and the friendliest people. Located in the heart our gorgeous Valley, Apex features the perfect mix of large amounts of precipitation and low humidity that makes for the lightest champagne powder snow imaginable.

“Smiles stretch from ear to ear, as locals and visitors alike hoot and holler amongst the glades & open terrain, leaving clouds of powdery snow to lightly settle behind them. With an average temperature of -4 C, Apex receives about 600 cm of dry “Okanagan” powder each season.”

With an incredible diversity of terrain Apex offers a wide variety of trails that both challenge and spoil any and all skill levels. Offering fantastic lifts, featur-

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ing a high-speed quad that delivers an incredible 2000 feet of vertical in just six and a half minutes Apex’s 1112 skiable acres will satisfy the most demanding athlete while providing beginners with a great place to hone their skills. A total uphill capacity of 6700 riders per hour guarantees swift transportation to the most exciting trails.

“Apex will challenge you, no matter what your skill level, everyday for the rest of your life. You just can’t help but get better and better with terrain that just won’t stop.”

“Go exploring with a trip over to the south bowls, cruise through the glades in the Wild Side, get your heart pumping on one of the steep ‘n’ deep narrow runs on the north side, or show off your style in The Pit.” Apex offers three different exposures to the elements, because of this, there is always a “sweet spot” to play on a daily basis. It’s easy to understand why locals and enthusiasts are so passionate about this incredible mountain.

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Beginners and intermediates, don’t have to worry, they can find a full share of uniform corduroy on gently rolling slopes.

“Beginners can start their day on the Magic Carpet Lift. With a little instruction from one of our experienced pros at the Apex Snow School, by mid-day they will be anxious to ride the high-speed quad up to 7200 feet.”

According to those at Apex your next step is to visit the Famous Billy Goat Hut before you cruise down Grandfather’s Trail, their longest scenic run at a whopping 5 km. You can also choose to practice on the Highway 97 or Juniper trails. If you follow the Ridge Run to the triple chair you will find 16 wide and perfectly manicured green & blue trails that are sure to thrill all snow sport enthusiasts.

There’s much more Apex offers a variety of exciting activities. The Tim Hortons Tube Park is open day and night and offers a more relaxed approach. If a more natural adventure suites your style, you can always try a quiet snowshoe tour.

“Other fun options include, skating on our one kilometer night lit adventure skating loop or a cross country ski on one of 56 world class trails at Nickel Plate Nordic Centre.”

to soothe your aching muscles.

Apex is intimate and cozy dedicated to comfort and quality. The village offers everything you need within a snowball’s throw.

“Apex is untouched, innocent, intimate, un-crowded, fun, fast, laid back, soulful, unique, and funky.”

Gear up and join us! It’s a blast up here!

Apex Mountain Resort

Penticton BC Phone: (250) 292-8222 Toll Free: 1-877-777-APEX (2739) www.apexresort.com

Apres ski is easy at this resort, you can dine and party, relax in your hot tub, or playing ice hockey on the outdoor regulation size ice rink.

Then again, there is always a spa treatment waiting for you at the Apex Mountain Inn

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The perfect Okanagan climate produces some of the best wines in Canada, known throughout the world. Make sure and visit the Okanagan Valley’s exquisite and award-winning wineries!

To list your winery, please call (250) 826 0400 or email us at ads@icon-okanagan.com

Wineries of the North Okanagan Vernon & Lake Country

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FREE online magazine! * New public art projects by Pacific Northwest sculptors * Issues in public art from the Pacific Northwest * Pacific Northwest artist features * International artist features * Book reviews * Essays on different forms of sculpture

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Sound-Entertainment

Oliver Elliott

ph 250.870.8869 November 2010

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Kelowna 4

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Wineries of the Central Okanagan Summerland 11

West Kelowna

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Peachland 8

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Penticton & Naramata 14 21

Wineries of the South Okanagan 15

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North Okanagan Vernon & Lake Country

Vernon Tourism Visitors Center 701 Hwy 97 S ph. (250) 545 5493

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Lake Country Visitors Center #40-9522 Main Str ph. (250) 766 5670 Maps are for illustrative purposes only.

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North Okanagan Kelowna, West Kelowna & Peachland

Kelowna Tourism Visitors Center 544 Harvey Ave ph. (250) 861 1515 TF:1-800 663 4345

Peachland Visitors Center 5812 Beach Ave ph. (250) 767 2455 TF: 1-866 955 2455

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West Kelowna Visitors Center #4-2375 Pamela Rd. ph. (250) 768 3378 TF: 1-866 768 3378

Okanagan Connector Visitors Center 3960 Hwy 97 N ph. (250) 767 6679

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South Okanagan

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Oliver Visitors Center

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Penticton Visitors Center 553 Railway Street

ph. (250) 493 4055 TF: 1-800 663 5052 November 2010

Summerland Visitors Center 15600 Hwy 97 ph. (250) 494 2686

36205 93rd Street ph. (250) 498 6321 TF: 1-866 498 6321

Osoyoos Visitors Center Jct Hwy 97 & 3 ph. (250) 495 5070 TF: 1-888 676 9667 www.icon-okanagan.com

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Astoni Astonishing SWAROVSKI CRYSTAL INFUSED HOTEL & KURSPA IN THE OKANAGAN

architectural master | rich in design | elegantly appointed

New lavish 152 room wellness hotel overlooking Lake Okanagan, Vernon, BC Canada.

Stunning architecture with European inspired design infused with 3.5 million Swarovski crystals.

Over 100 spa treatment options, 5 crystal experience to tantalize the senses including North America’s first cold sauna at -110° C.

Rejuvenate | Revitalize | Renew

Experience a most exquisite hotel and wellness spa.

BOOK TODAY: 1.877.275.1556 or reservations@sparklinghill.com Check our website for the Fall Introductory Offer Stay and Spa Package starting at $195*/night

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