ICONIC LIFE February 2021 by ICONIC LIFE

i n t e r i o r D e S i g n • a r c h i t e c t u ra l D e ta i l i n g K i t c h e n & b at h D e S i g n • n e w b u i l D • r e m o D e l S

7154 E. S t e t S o n D r i v e | S u i t e D105 | Sc o t t S Da l e , AZ 85251 p h o n e : 480.575.8448 | fa x : 480.575.9562 | w w w .Ow n by De S i g n .c o m

E M B E R W O O D

S A N T O S R O S E W O O D 6 ICONICLIFE.COM

E T I M O E

B L O C K

L I N E A R F I N E W O O D W O R K I N G . C O M

M O T T L E D

M A K O R E

Minimalist Collection 8

ICONICLIFE.COM

One brand. Two collections. THREE LEVEL S O F L U X U RY.

RECEIVE UP TO 3 FREE ELIGIBLE MONOGRAM APPLIANCES* or generous credits toward the appliances of your choice. January 1 – December 31, 2021 *See full model list for details.

MONOGR AM .COM

MAXIMIZE THE MINIMAL Seamlessly blending form and function to deliver modern designs for everyday life.

At Iconic Design + Build, we understand that every design tells a story - a story about your lifestyle, your history, ambitions, and long-term vision for your space. With a clean, modern, and organic style that subtly incorporates vintage and Scandinavian designs, the Iconic Design + Build team, led by Principal Designer Kaitlyn Wolfe, will transform your space to optimize its visual appeal and functional comfort.

ICONIC Design + Build INTERIORS

CONSTRUCTION

DECOR

ICONICLIFE.COM

BUILDING LUXURY LIFESTYLES WITH PRECISION SINCE 2003

SELECTED AS ICONIC HAUS 2020

TEMAC.COM

TEMAC_BUILT_

CONTENTS UP FRONT

032

The I List: Best Apps to Workout at Home | 28 By Carlye Klick

Must Haves: Fringe Benefits | 30 By Carlye Klick

Bucket Listing | 32 By Jillian Vaughn

Crystal Calling | 34

034

By Dena Roché

Tasting Notes: Orange Wine | 38 By Mark Tarbell

Sparklers You Should Try | 42 By Kristen Shirley

Design Icon: Adam Foster | 44 By Jillian Vaughn

038

044

LAST WORD ICONIC | Mies Van Der Rohe | 128 By Emily Jacobs

ON THE COVER Photography: Mark Sacro Photography Styling: Gino Tanabe Hair & Makeup: Diane Aiello Wardrobe: Isaia from Neiman Marcus Model: Mario from L A Models Location: The Phoenician Resort

ICONICLIFE.COM

CONTENTS 050

056

FEATURES Style: Radiant Remix | 50 By Jillian Vaughn

Let’s Be French | 58 By Nisa Ayral

Negroni | 62 By Kristen Shirley

CEO of the Sky | 66 By Livia Hooson

092

Behind the Design: Sir David Adjaye | 72 By Livia Hooson

SPECIAL The Ultimate Ski Guide | 80 By Jillian Vaughn

121

Luxe Socially Distant Travel | 92 By Livia Hooson

Chair Affair: Designer Ron Arad | 100 By Livia Hooson

Charcuterie is Having a Moment | 108 By Emily Jacobs

Wine & Design | 114 By Livia Hooson

Nectar of Life 1 21 By Shoshana Leon

ICONICLIFE.COM

Lifestyle & Interiors | Scottsdale thecollectorshouse.biz

MASTHEAD

VOLUME 01.21

CONTRIBUTORS Nancy Erdmann, Elyse Glickman, Livia Hooson, Shoshana Leon, Dena Roche, Taylor Tanstrum, Mark Tarbell, Nora Burba Trulsson, Jillian Vaughn, Tom Zenner, Nisa Ayral, Kristen Shirley, Emily Jacobs Advertising and Editorial Queries, contact us at concierge@iconiclife.com 20715 N. Pima Road, Suite 108 Scottsdale, Arizona 85255 Subscribe NOW: ICONICLIFE.COM @youriconiclife 480.770.4588

ICONICLIFE.COM

Building Homes. . .Building Relationships We hold the keys to building exceptional homes but enjoy building relationships even more—a true collaborative spirit that endures beyond move in as we take care of every home we build.

GSFRIES.COM // 602.888.2634

www.roadrunnerglassco.com

ROADRUNNER GLASS CO.

602.269.2543

EXPLORE

THE

FULL

COLLECTION

B R I Z O .C O M

Handcrafted furniture as unique as you are

Custom residential and CommerCial furniture m a n u fa C t u r e r

root Ball Bar

4610 S. 35th St Suite 4. Phoenix az 85040 602.559.4987 PeterthomaSdeSignS.com

Where a world of fashion awaits...

BOTTEGA VENETA BVLGARI CARTIER CH CAROLINA HERRERA GOLDEN GOOSE GUCCI HUBLOT

JIMMY CHOO LOUIS VUITTON OMEGA SAINT LAURENT VERSACE

Extraordinary Cuisine FRANCINE NOBU OCEAN 44 TOCA MADERA ZINQUE

Located at Scottsdale & Camelback Roads | Questions? Text Concierge: 480.568.5568 | Luxury Expansion visit FashionSquare.com #StoryStyleSpirit

PUBLISHER’S POV We Made It! Welcome 2021! We’ve been looking forward to seeing you. While we’ve been challenged to embrace a new normal, we can look to this new year with optimism, some learning and a new approach to Living Beautifully.

Photo by Brad Reed

Our editorial team is committed to finding new ways to provide content in our four pillars—design, food, travel and style—meeting the times. In this issue, we approach luxe travel from a perspective of keeping a distance, while still exploring inspiring places. We know so many of you have dabbled as digital nomads, and you’re staying away longer as remote working and learning provides opportunities we’ve never had before for a seemingly endless vacation.

Renee M. Dee Publisher @reneeldee @youriconiclife

For those of you traveling within the country, we present The Ultimate Ski Guide with all you need to know before you safely hit the snow. We know that you have been stay-cationing as well, so we’ve been exploring mixology from home—all you need to know about crafting the perfect Negroni is in this issue. We share our picks for sparkling wines you can celebrate with at home. And our team found the best apps to make working out from home effective and fun. With our ICONIC HAUS, virtual luxury designer showhouse, we have learned how much all of you love design, even if from the comfort of your sofa. You can still check it out at iconiclife.com. Plus, we’ll share the story of starchitect Sir David Adjaye’s design and anothetr story on architecturally impressive winery designs to savor from these pages. We’ve changed in the last year. My hope is that we’ve had a chance to reflect on what matters most to us. In fact, we can be better for it. Isn’t that the beauty of a new year? We wish you a year of peace, beauty, wellness and opportunity.

Cheers to 2021! 26

ICONICLIFE.COM

architecture

l if es t y le

inspiring living

a r c h i t e c t u r e your l i f e s thome. y le Reimagining

inspiring living 6900 east camelback road suite 400 scottsdale, arizona 85251 P 602 604 2001 F 480 874 7084 www.candelariadesign.com

WORK IN! Five Best At-Home Workout Apps by Carlye Klick

Yes, there’s an app for your abs! With many gyms still closed, how do you find a coach to get you off your couch? The answer is right in the palm of your hand with awesome new apps to workout at home.

PELOTON APP Peloton is taking the world by storm. Did you know that you don’t need the physical bike to use the app? A Peloton digital membership grants you access to thousands of classes, and you can join friends for a little friendly competition.

APPLE FITNESS PLUS The Apple Fitness app is perfect for tech lovers and fitness enthusiasts alike, offering fitness classes with a more flexible, watch-when-you-want model. It syncs with your Apple Watch to give you precise metrics throughout your workout.

NIKE TRAINING CLUB A custom fitness program is developed by one of Nike’s “Master Trainers” to fit each user’s personal goals, using their extensive library of online classes, nutrition tips, recipes and mindfulness tools for a well-rounded approach.

COUCH TO 5K Training for a race or learning to enjoy a daily jog? Couch to 5k is a great introduction to running with a methodical schedule that builds upon your skills. You can even select a motivational “coach!”

ALO MOVES The premiere yoga brand brings the studio to you, featuring ashtanga, kundalini and even prenatal practices. This app offers the traditional breathwork and focus meditations, too. 28

ICONICLIFE.COM

Wanted: One Night Stand

mysistersattic.com

THE I LIST by Carlye Klick

BOTTEGA VENETA

Fringe Leather Pouch in Tapioca. $2,800 via Saks

F R I B NG E E NE F IT S

HANS-AGNE JAKOBSSON

Silk Fringe Pendant, vintage from the 1960s. $4,000 via 1st Dibs.

HANDMADE

Knit Fringe Pillows handmade in Chile. $500-$800 exclusively for The Collector’s House

MOSES NADEL

Small Fringe Pillow in Latte Leather. $375 via Chairish.

LANA

Liquid 14k Gold Fringe Earrings. $2,445 via Saks.

ICONICLIFE.COM

An ornamental border consisting of threads or strips hanging from pillows, throws, even handbags this spring— fringe has its fashionable benefits for your home and wardrobe this season.

BALMAIN

B-Buzz Fringe Suede Satchel in Khaki. $2,195 via Saks.

CHRISTIAN LOUBOUTIN Lionne Boots.. $1,995 via Saks.

KIDA. Stephen Burks for

www.dedon.us

DEDON Collections available at: 6812 East Thomas Road · Scottsdale, AZ 85251 · p 480.994.1060 f 480.994.1101 · www.insideoutshowrooms.com · hours: m/f 9-5 or by appointment

Photo by Delbars/Shutterstock

BUCKET LISTING

Four Trips of a Lifetime to Plan and Joyfully Anticipate Now WHILE GLOBAL TRAVEL IS COMPLICATED, SOME TRIPS TAKE YEARS TO RESERVE AND PLAN. by ICONIC LIFE

SOLAR ECLIPSE The next annular solar eclipse will be June 10, 2021, visible from parts of Russia, Greenland and northern Canada. Be at Polar Bear Provincial Park in Ontario, Canada, where a perfect Ring of Fire will last for three minutes and 33 seconds from 5:57 a.m. Stay at the Hotel Arctic in Ilulissat. ANTARCTICA From stunning views of the northern lights to exploring the only permanent landing area for the Emperor Penguins, this untouched place is an ultimate travel goal. Go by cruise, private boat, be air-dropped in and air-lifted out or fly overhead. You’ll leave feeling one with nature White Desert offers trip packages. Stay at Whichaway Camp, a small, luxury lodge. GALAPAGOS ISLANDS The Galapagos Islands are an abundance of protected native species. Stay at Finch Bay, an expedition hotel— your beachfront base from which to discover the wildlife of the islands—aboard a private yacht, where you’ll create your own adventures on land and sea. AFRICAN SAFARI Watch elephants approach your hotel room, witness a baby giraffe in its natural environment or take a guided National Geographic Expedition to speak with scientists in the field. Abercrombie & Kent, the pioneer of the modern African safari, will create a signature blend of luxury and adventure, featuring luxurious boutique camps with an incredible front seat to wildlife outside your door. 32

ICONICLIFE.COM

EXPRESSIONS HOME GALLERY 7550 E GREENWAY RD STE 110, SCOTTSDALE, AZ 85260 480.219.4442

Crystal Calling Designing with Luxury Fine Crystal by Dena Roché

IF YOU’RE FAMILIAR WITH LUXURY BRANDS LIKE BACCARAT AND LALIQUE OR SIMPLY LOVE CRYSTAL, SEE WHAT THE FUTURE HOLDS. In design, classics stand the test of time, even as living spaces modernize. Fine crystal may date to the 1500s, but its quality, craftsmanship and evolution have kept it relevant in 21st-Century design. “Fine crystal carries a physical weight and visual presence that makes it dignified, special and alluring,” Yvette Craddock of Yvette Craddock Designs said. “Fine crystal can create a special signature through design that can serve as a conversation starter.”

Photo Courtesy of Lalique

Lalique was founded in Paris by René Lalique in the 19th Century. Originally focused on jewelry, Lalique became known for a unique style of crystal.

Fine lead crystal has its roots in Europe, and, today, many of the top brands like Baccarat and Lalique are still headquartered where the art of craftsmanship is alive and well.

“Lalique’s signature is the contrast between our proprietary satin finish and clear, polished crystal,” Gwen Carlton, Head of Interiors and Special Projects at Lalique, said. “René Lalique personally developed the technique to enable him to ‘sculpt with light.’ It provides beautiful depth and a lovely tactile quality not found in other crystal.”

“At Baccarat, we are obsessed with perfection. The know-how of a glassblower, cutter, gilder or engraver is the result of an apprentice-like tradition of crystal fabrication, passed down from generation to generation,” Jim Shreve, President and CEO of Baccarat North America, said.

Pursuing a modern approach, Lalique is also partnering with new artists. “Lalique pushes the boundaries of its artisans through collaborations with renowned contemporary artists creating limited-edition designs with icons like Damien Hirst, Yves Klein, Anish Kapoor, Zaha Hadid and Elton John,” Carlton said.

ICONICLIFE.COM

LUXE ESSENTIALS | ONE STOP We specialize in luxe essentials for your home from custom furnishings and rugs to bedding to home accesssories—sourced from local craftspeople all the way to Europe—to complete the look of your home. With thousands of styles, colors, finishes and fabrics from which to choose, our trusted, expert design team works with you on the best window covering solution for your home.

SCHEDULE YOUR VIRTUAL OR COVID-SAFE APPOINTMENT TODAY. SCOTTSDALE SHOWROOM 2720 N. 68th Street Suite 3 Scottsdale, AZ 85257

GILBERT SHOWROOM 2757 S. San Tan Village Pkwy Suite 101 Gilbert, AZ 85295

Interior-essentials.com | 480.478.8612

AV ◆ Lighting ◆ Shades ◆ Security

Photo by Paul Moore

8361 E Evans Road, Suite 112 Scottsdale, Arizona 85260 480-590-3048 mavphx.com ROC No. 327789

Innovation i n s p i r e d by pa s s i o n

8340 E. Raintree Dr | Suite B-9 | Scottsdale, AZ 85260 Phone: 480.538.1288 www.WineCellarDesigns.biz

TASTING NOTES

Photo by Savchenko/Shutterstock

Orange Wine Passionate pursuit of the next great wine knows no limit by Mark Tarbell For the past few years orange and natural wines have taken the attention and praise from the world of wine experts and sommeliers. Be careful, however, before you dive into this latest trend. Orange wine has a long history of being produced in regions like Italy’s Friuli-Venezia-Giulia, Slovenia and France’s Jura. Orange is a wine made from white grapes that have had the skins and seeds left in during maceration and fermentation. This leaves pigments and aromatic qualities normally found in white wine, and the color is often amber or

ICONICLIFE.COM

orange toned. The aromas can range from heavy stone fruit to deep floral to tea-like characteristics. These wines are cool, but funky and can age quite well. The latest micro-trend is natural wine. Essentially, it’s a movement to make wine with no intervention at all—no added yeast, sugar, preservation methods, chemistry, technology or science. Simply put, you pick the grapes, crush them, and see what happens. There are many approaches to this style and no laws dictating one decisive method. In truth, many of the world’s top boutique winemakers make their wines

“naturally” with minimal or no intervention. In my view this requires tremendous knowledge and care to do well. Many of the hot new natural wines are fun and interesting for sure, but technically flawed—secondary fermentation in the bottle, reduced sulfur, bacterial issues and excessive oxidization. Dive a little deeper with research and trust your palate.

Mark's Picks LE MONDE PINOT GRIGIO, FRIULI-VENEZIA GIULIA 2017 TASTING NOTES:

Wonderful white fruit and white flowers; fresh, balanced. SCARBOLO RAMATO PINOT GRIGIO, FRIULI VENEZIA GIULIA 2018 TASTING NOTES:

A pop of pomegranate with rose petals, blood orange, wild berries and white tea. JOLIE-LAIDE TROUSSEAU GRIS TASTING NOTES:

Summer melon, stone fruit and white tea. CADUCEUS CELLARS JUDITH’S BLOCK MALVASIA BIANCA, JEROME, ARIZONA TASTING NOTES: Amazingly expressive wine with orange citrus and a light passion fruit; delicate, well balanced.

ARNOT-ROBERTS, GAMAY, EL DORADO, CALIFORNIA TASTING NOTES: Very expressive wine with packed, focused bright fruit and a medium structure, good with a variety of food.

DIRTY & ROWDY WINERY “FAMILIAR MOURVÈDRE, CALIFORNIA TASTING NOTES: Herbaceous notes with bright red fruit, very balanced.

DIRTY & ROWDY WINERY SEMILLON, YOUNTVILLE TASTING NOTES: Some high tone lemon, light fennel, textured tannins and a balanced finish with stone fruit.

ICONICLIFE.COM

Escape to Your Private Estate

Home Away from Home

Luxury | Privacy | 5 Star

Book your luxury rental today for a completely private vacation in a beautiful, spacious home, where your every need is anticipated like a five-star resort.

We specialize in luxurious Wisconsin Dells lake homes and beautiful Marco Island Florida homes, and have more than a decade of experience serving discerning clients like you.

RESERVE YOUR ESCAPE NOW

608-432-3377 loggables.com

A LWAY S A TO U C H A B O V E THE COMPETITION W W W. A F TC O N S T R U C T I O N .C O M 4 8 0 - 5 5 3 -7 8 7 3 • R O C # 2 8 4 6 5 7

I cheers to the

NEW YEAR

Best Champagne and Sparkling Wine to Celebrate by Kristen Shirley

Photo Courtesy of Frank Family Vinyards

ICONICLIFE.COM

It’s 2021, and it’s time to break out the bubbly. We’ve rounded up a fabulous selection of the best champagne and sparkling wine to make the new year bright.

on’t think that the only bubbles worth drinking come from the Champagne region in France. There are incredible wineries in Napa Valley that craft their sparkling wines with the same traditional production method used in Champagne.

In Champagne, wine must spend a minimum of 12 months on the lees, but these California wineries take a cue from producers like Dom Pérignon—which famously ages its wines for a minimum of seven years before release—and age their sparkling wines on the lees for much longer than many popular champagnes. This means richer and more complex wine, with nutty and toasty notes.

À LA FRANÇAISE While many champagne houses have crossed the Atlantic and opened wineries in Napa Valley, Louis Roederer does it best with its Roederer Estate in Anderson Valley. In exceptional years, it produces its tête de cuvée, L’Ermitage.

LADIES’ NIGHT Frank Family, a charming grower-producer in Napa Valley, has four sparkling wines, including a rather unusual—but still delicious—sparkling red wine, but its Lady Edythe Reserve Brut is the star.

BOND, JAMES BOND Channel the world’s most famous spy with Bollinger Special Cuvée 007. In honor of the upcoming James Bond film “No Time to Die,” Bolly has released a special edition of its flagship cuvée featuring Daniel Craig.

CALIFORNIA COOL Schramsburg has produced sparkling wines since 1965 and specializes in wines made from cool-climate vineyards on the coast, defining its elegant style.

A CHAMPAGNE FROM DOWN UNDER When world-renowned Australian winery Penfolds partnered up with the esteemed family-run champagne house Tiénot to collaborate on a unique champagne, wine lovers took note. ICONICLIFE.COM

ROCKING LA Jewelry Designer Adam Foster Brings Beauty to Everything He Touches by Jillian Vaughn

ICONICLIFE.COM

THE A

ICONICLIFE.COM

Adam Foster is a true Renaissance man, viewing the world through the lens of what is beautiful to him. While that’s the mantra of this very magazine, he’s living it out every day in St. Louis, where he lives and designs exquisite couture jewelry. He’s achieving national acclaim, having won Best of Show at the last COUTURE Show in 2019 for gemstones less than $20,000 and a coveted AIA award for his high-design studio and salon. However, what makes him and his designs even more fascinating is his commitment to his personal passions which define who he is, from culinary pursuits to automotive restoration. Foster and his wife make wine at home, getting Tetra Pak grapes from vineyards all around the world. They then barrel-age and bottle the wine themselves to their taste. “We live in the Midwest and live well. We love going to friends’ restaurants to enjoy dishes that are farm-to-table, where the food literally comes from no more than 100 miles away. We’re the people who’ll buy a share in a farm, purchase an entire cow and have it butchered at a butcher that I know, who will deliver the meat to us,” he says. Foster is even intentional about his everyday driver, the 1994 Bronco he’s been repairing. “When you open the hood, it’s pristine,” says Foster, who is also rebuilding a 1972 Rolls Royce Silver Shadow. The world of design through Foster’s eyes includes his signature collection of glasses, which he is known for wearing and gives him great joy.

Photo by Aqua Blu

ICONICLIFE.COM

“

TRY TO LIVE MY DAILY LIFE WITH THINGS THAT ARE INTERESTING. So, whether it’s furniture, vehicles, alcohol, food or just everyday objects that are handcrafted, they should be used. Someone made that for you, and they wanted you to enjoy it,” he says. Foster shares that he’s a self-proclaimed hands-on guy, preferring to make things himself rather than purchasing. Of course, this translates into his love of jewelry as well, which is exquisitely designed. At The Art Institute of Chicago, Foster fell in love with jewelry making. His eyes were opened to the world of design on trips to Italy as a child. He became fascinated with the intricate details of the sculptures, paintings and the ceilings of Italian churches featuring celestial artwork. From there his first collection, Constellation, was born, featuring hand-engraved elements, gemfaceting and a nod to Old World artistry. Foster is drawn to bone structures and skeletons because of their organic, but modern, feel. “That’s why I did the Plume collection, which is all feathers, because it’s still like this rigid structure that has a function, but it’s still very pretty. It’s because the function is dominating what it is versus the actual look of the object and just by default, it’s beautiful,” he says.

EMERALD

DIAMOND

SAPPHIRE

TANZANITE

MOONSTONE

ICONICLIFE.COM

Foster gained great recognition for his latest creations from Canary Island lava rock. “Lava rock was something I came across shopping, and I thought this is really interesting,” he says. “I was able to narrow it down to locate Canary Island lava rock that had the tighter porosity and more stable, darker color that I wanted,” he says. When COVID showed up, Foster consciously decided to remain true to his brand. “We’re not going to redesign the company’s DNA for a trend, like smaller earrings to wear with a mask. What we do want to do is change the vocabulary of what a collector calls dress-up jewelry. If we can make yoga attire the new travel wear, why not wear statement pieces daily? You invested in it because you loved it, right?” he says.

His aesthetic is a study in contrasts: past and present, traditional and contemporary, delicate and bold. He pairs Old World jewelry-making techniques with the latest technology to create pieces that present a modern sensibility, with a nod to the past. Today, he is focusing on bringing more color to the collections and adding more pieces to both collections with the same aesthetic, but perhaps a stackable for everyday style. “Adding gold and diamonds makes the jewelry more precious, but let’s have a little bit more fun with your jewelry, right?” And fun he’s having, living a beautiful life with his family and making the world of jewelry lovelier at the same time. ICONICLIFE.COM

ur the win

Jacket, Evans Furs. T-Shirt Givenchy, skirt Alice and Olivia and handbag YSL, Saks Fifth Avenue.

ICONICLIFE.COM

R adiant emix

CREATIVE DIRECTOR: Renee Dee PHOTOGRAPHER & STYLIST: Gino Tanabe HAIR & MAKEUP: Nicole Chew MODEL: Demi from Hollywood Model Management LA LOCATION: Dominick’s Steakhouse

Rich velvets, shimmery metallics and sumptuous silky fabrics reign supreme this season. Layer on the textures for a decidedly glam look that will have you swathed in luxury. by Jillian Vaughn

ICONICLIFE.COM

N avy days

Blouse Alexander McQueen and pants ETRO, Saks Fifth Avenue. 52

ICONICLIFE.COM

aleidoscopic

Jacket, Evans Furs. Skirt Helmut Lang and handbag Balenciaga, Saks Fifth Avenue. Shoes Valentino

ICONICLIFE.COM

ady in red

Sweater and blouse Balenciaga and jeans Alice and Olivia, Saks Fifth Avenue.

ICONICLIFE.COM

ight light

Dress Balmain and shoes Valentino

ICONICLIFE.COM

etallic maven

Blouse Parker, Saks Fifth Avenue.

ICONICLIFE.COM

LET’S BE FRENCH! LAURENT HALASZ CREATES FRENCH RIVIERA-INSPIRED FINE DINING AT FRANCINE by Nisa Ayral Photos Courtesy of FRANCINE Enjoy the cuisine of the sun by acclaimed restaurateur Laurent Halasz of the highly successful FIG & OLIVE as he opens FRANCINE, a new French restaurant at Scottsdale Fashion Square.

ICONICLIFE.COM

nchored by the cuisine and inspired design from the South of France, FRANCINE is a highly anticipated fine dining experience and the brainchild of the acclaimed restaurateur Laurent Halasz, who is best known for his success as the founder and creator of FIG & OLIVE, where the food is exquisite, and the atmosphere is incredible. “FRANCINE has been a long time coming for me, and I personally couldn’t be prouder or more excited to show our guests what we have created here in this extraordinary space,” Halasz said. “From the materials we selected with designer Olya Volkova in the design and building process of the restaurant, to the flavors and dishes we are serving, we have taken great care to ensure our guests feel that true experience of the French Riviera.” This ingredient and flavor-centric approach is the magic behind the delicious flavors featured in his dishes. FRANCINE is named after Halasz’s beloved mother, the inspiration behind his notable culinary journey. This makes the French restaurant much more personal, inviting guests into his childhood with family, recipes and a sense of home. Childhood recipes from his mother were always balanced with fresh herbs and seasoning to create vibrant, clean food. This ingredient and flavor-centric approach is the magic behind the delicious flavors featured in his dishes. “What I really learned from a young age was selecting ingredients and vegetables at the market and not oversaturating them with spice, but making them shine by their natural taste,” Halasz said. For instance, he explained that there are many variations of tomatoes, and they

ICONICLIFE.COM

are all used differently, whether that be through texture or how they are cut or prepared. Valley native and classically French-trained Chef Brian Archibald will lead FRANCINE’s culinary team, bringing more than three decades of culinary leadership experience. Chef Archibald said his longstanding relationships with farms and purveyors will allow the new FRANCINE restaurant to showcase some extraordinary dishes that are sourced both locally and from around the world.

“

FRANCINE’S FLAVOR PROFILE IS MEDITERRANEAN, OR, AS WE LIKE TO SAY, THE ‘FOOD OF THE SUN. Everything you will find on the menu at FRANCINE will be similar to the flavor profiles and coastal cuisine that you might find right now in the French Riviera. Just as the seasons will change, so will our flavors,” Chef Archibald said. Dinner features Striped Bass with lemon, eggplant and Picholine olives and Bouillabaisse with a mussels and shrimp stew. Other favorites include Grilled Octopus, Zucchini Carpaccio, Ratatouille Tart, Steak Tartare, Mushroom & Taleggio Pizza, Bone Marrow and Seared Duck a la Provencal. For lunch and afternoon hours, the menu will also offer a selection of salads like our fave—Salad Niçoise—or carpaccio and pizza. In response to COVID-19, the restaurant is following strict safety protocols and implementing all the CDC guidelines, including mask wearing, table spacing and social distancing.

ICONICLIFE.COM

NE GR ON I

the

is 101 years old

... AND STILL LOVED AROUND THE WORLD by Kristen Shirley

While many classic cocktails have fallen out of favor over the years, the Negroni remains one of the most enduring of the classics and has even become one of today’s most fashionable drinks.

ICONICLIFE.COM

Photo courtesy of Campari ICONICLIFE.COM

Photo courtesy of Campari

There are bars devoted to the Negroni cocktail— like Caffe Dante in New York, which was voted the best bar in the world in 2019 and serves 14 different types of Negronis—and it has been popularized as the only drink by an elegant set of stylish gentlemen, who document their Negronis with the hashtag #negronispotting on Instagram. With its legions of fans, it’s hard to believe the Negroni is more than 100 years old. It all began in Florence in 1919 when an Italian count, Camilo Negroni, asked the bartender at Caffé Casoni to swap the soda water for gin in his usual Americano cocktail. The count had recently been to London, where gin was all the rage. He happily obliged and garnished the new drink with a twist of orange, and the Negroni recipe was born.

“

Its enduring allure can be attributed to its simplicity. The classic Negroni recipe is so easy that you don’t even need a recipe: It’s equal parts Campari, gin and sweet vermouth topped with a twist of orange. The ingredients are found in most bars, so it’s a favorite cocktail for travelers because it tastes the same everywhere you go, and no matter how remote the bar, it’s pretty impossible to mess up a 1:1:1 ratio.

A Negroni works perfectly at the start of your night, the middle AND the end. They have never dealt me a hangover (unlike an Old Fashioned), and I order them everywhere I go, all around the world. I have had good ones and not-sogood ones, but, like pizza, even the not-so-good ones are pretty great!” Matt Hranek, the founder of WM Brown, said.

“Negronis have always had a strong, bitter flavor that might not be for everyone, but that’s what makes them so unique. Some say you need to try Campari three times before you acquire a taste for it. Though, if you are enticed to go beyond the first, or even second sip, many find they grow to adore it. The bittersweet flavor of a Negroni is captivating,” Daniel Warrilow, Italian Portfolio Ambassador for Campari America, said. Tiffanie Barriere, mixologist, educator and member of the James Beard Advisory Board, believes the combination of bitterness and sweetness to be what makes the Negroni cocktail so special, stating, “Its flavor and color keep it alluring and solid. The Negroni is compiled of sweet, bitter and botanical hints that all make for a bittersweet glass of greatness.” The beauty of the Negroni recipe is that there are endless variations, should you not care for the botanical notes of gin. “If you like bourbon, swap it in for gin for the perfect cold-weather classic cocktail, a Boulevardier. If you like tequila, you would just replace the gin with tequila and then you have a Tequila Negroni,” Warrilow said. Barriere’s favorite variation is the Agave Negroni, which uses mezcal in place of gin. “I believe the agave brings out the sweetness of the Campari, and the vermouth balances the two. Mezcal is also made from agave, so there is quality in the combination there as well,” Barriere said. And for those who can’t quite develop the taste for Campari, there’s the Sbagliato, which means “mistaken” in Italian. Legend has it, a busy bartender poured Prosecco instead of gin, which cuts the bitterness and makes a slightly sweeter Negroni.

The Negroni cocktail may have plenty of devoted fans, but the bitterness of Campari can be off-putting at first.

ICONICLIFE.COM

CEO of the sky

This New York Penthouse Offers Views from THE TOP by Livia Hooson Photos by Colin Miller

ICONICLIFE.COM

ICONIC LIFE spoke with “starchitect” Jeffrey Beers about designing the interiors of this $24 million New York penthouse in the tallest building on Fifth Avenue.

ew York City. Those iconic three words carry with them images of sky-scraping buildings, world-renowned architecture and a range of diverse cultures tucked into the nation’s largest city. At the heart of one of NYC’s most memorable streets, Fifth Avenue, proudly stands the tallest building, home to a new penthouse with one of the best views of Manhattan and the sparkling city skyline. New York’s 277 Fifth Avenue building launched its Penthouse 54; the openconcept residence, listed for $24 million, is a 4,520-square-foot dream for affluent buyers looking to elevate their title to “CEO of the Sky.” The tower is located in the NoMad district (short for North of Madison Square Park), and close to the Empire State Building, along with other quintessential architecture of the Beaux Arts and Art Deco styles. Welcome to the scene, the awardwinning Uruguayan architect Rafael Viñoly, whose international masterpieces include the Universidad de Buenos Aires, Cleveland Museum of Art and the Tokyo International Forum, to name a few. As the building architect for the project, Viñoly has articulated an exceptional vision that

ICONICLIFE.COM

combines both his refined engineering abilities with the visual finesse to erect such a masterful design that celebrates the penthouse views. Take note of the Mediterranean-inspired loggias spiraling downward from the 55th floor—perhaps the crown jewel of the building. The open-air spaces carved into the corners of the residences are an impressive addition to the sky-high tower, too. Viñoly describes the innovative loggias, normally designed closer to street level, “an interesting typology of open space and terracing that has not been seriously explored before.” Within the top two four-bedroom penthouse units, there are 75-foot private observation decks that cater to legendary vistas of NYC, including the One World Trade Center standing 1,776 feet above sea level. Master bedrooms feature gallery-style ceilings punctuated by vfloor-to-ceiling windows and open corned exposures to bring the overwhelming image of Manhattan into a singular backdrop. Walking through the tower takes you right into the creative mind of acclaimed New York “starchitect” Jeffrey Beers, who was the interior architect for the Manhattan

ICONICLIFE.COM

penthouse at 277 Fifth Avenue, along with interiors styled by Hadas Dembo off Mise en Scéne. His design studio Jeffrey Beers International is the brilliance behind such recognizable projects as the Gordon Ramsay Hell’s Kitchen in Las Vegas and the swanky riverside restaurant, Sequoia, in Washington, DC.

“

OUR GOAL WAS TO DESIGN A RESIDENCE THAT WAS RICH, TAILORED AND WARM, BUT THAT ALSO FELT COMFORTABLE, INVITING AND TIMELESS, gushed modernist Beers. “We took inspiration from the surrounding NoMad neighborhood, Viñoly’s architecture and the views of Manhattan’s iconic skyline, paying close attention to layout, how the public and private spaces flowed throughout the building, as well as meticulously choosing key materials.” He is referring to the integration of Silver Travertine and Absolute Black Granite from India featured in the New York penthouse lobby and communal spaces, while penthouses are laid with milky-

white Bianco Dolomoti marble flooring and walnut-crafted vanities throughout. The décor includes such celebrated names in the industry, like Brazilian designer Joaquim Tenreiro, whose chairs adorn the great room, while other rare items include seats from modernist architect Jose Zanine Caldas, whose sculptural pieces add an organic touch to the lavish interiors. Whimsy has a place here, too, as seen in the clay-like light fixtures casting a dreamy glow from NYC-based artist Rogan Gregory, inspired by nature. The influential Los Angeles icon Ed Moses, known for his abstract work, has a largescale painting hung in the sleek dining room, while a lamp, chair and a table in the great room are the work of Wendell Castle, an American sculptor whose eccentric and curvaceous furniture are some of the most coveted examples of 20th Century design. Between the iconic façade by Viñoly, inviting interiors done by Beers and the art-centric and open green spaces dotting the NoMad neighborhood, this may be one of our most desired places to call home in the Big Apple.

ICONICLIFE.COM

BT D

behind the design Starchitect Sir David Adjaye Designs Smithsonian’s National Museum of African American History and Culture We spoke with Adjaye Associates, founded by notable Sir David Adjaye, about designing the ground-breaking museum that infuses African heritage into a socially driven design. by Livia Hooson 72

ICONICLIFE.COM

Photo by Alan Karchmer ICONICLIFE.COM

Photo by Brad Feinknopf

ICONICLIFE.COM

mpactful architecture, whether for entertainment or art, has the potential to elevate a visitor’s experience to one of inspiration.

A contemporary creator leading the way in design innovation is Sir David Adjaye, considered to be one of the most influential architects of his time. As the Ghanaian-British son of a diplomat, Adjaye has lived in Nairobi, Kampala, Beirut and London. His design education was forged in studios in London, during his Japanese Buddhism courses in Kyoto and while studying under Portuguese architect Eduardo Souto de Moura. In 2000, he debuted his architecture firm Adjaye Architects that would become a collaborative space for his global vision to be realized. Their site specific and socially driven projects include Russia’s Moscow School of Management Skolkovo and the art center Ruby City in San Antonio, Texas. Adjaye also recently made history as the first Black person to be awarded with the Royal Institute of British Architects medal in their 173-year long history. Yet his most epic undertaking to date is the Smithsonian’s National Museum of African American History and Culture (NMAAHC) in Washington, D.C. Completed in 2016, Adjaye Architects were the lead designers of the project, which served as not only a vessel to hold the history of the African American experience, but as an educational space that invites visitors to see themselves within these walls and the stories they frame.

ICONIC LIFE spoke with the Associate Principal at Adjaye Architects, Russell Crader, to gain a deeper understanding of the museum’s concept and design process. “We aim to unveil untold stories while challenging normative ideas regarding architecture,” Crader says. Steeped in references to African art and symbology, the museum has become an architectural narrative on history while speaking to present day America; a place where education and empathy visually harmonize on the National Mall. The monumental museum is a bronze-colored building clad with ornamental ironwork that references the craftsmanship of the Benin shrines of West Africa. Wrapped around the corona (crown) of the building, the latticed aluminum glitters against the white marble of the nearby landmarks. Stepping closer to the

ICONICLIFE.COM

Photo by Brad Feinknopf

ICONICLIFE.COM

“

We aim to unveil untold stories while challenging normative ideas regarding architecture. Russell Crader

ICONICLIFE.COM

museum’s main entrance, one can experience one of the property’s more profound design elements. Crader explained an important question the team faced during the process: “How can you put something out there that is big and bold, but also quiet enough so that everyone feels like they can come in?” Thus, the front porch was conceptualized. This space not only shades visitors from the summer heat in D.C. but references the role that porches played in throughout the African Diaspora and in the American South.

“

You are not climbing stairs or sinking into a plaza; instead it becomes a democratic space for gathering. Light was a key component throughout the space, which can be appreciated in both the everchanging golden exterior when light casts upon it and via the performative screens that harness or modulate sunlight inside. Natural light pours inwards through these narrow slits where columnfree and vast interiors are punctuated with timber and concrete. The mood of the museum quickly shifts when visitors begin their descent into the two lowest levels to understand the conditions of the slave trade through curated exhibits. After an emotional encounter with this chapter of American history, viewers will open out into a massive room with 70-foot ceilings. “You start down in a tight and compressed space, but then as you move through the exhibit, you open up to see

ICONICLIFE.COM

more and more revealed,” says Crader. “That’s all part of the unraveling of the history.” Because independent research plays a large part in Adjaye’s approach, there was a constant dialogue between artists, engineers and civilians in order to authentically honor the journey of African Americans. “As a global office, we understand this work is crucial to the local and global understanding,” Crader shares. An ascension from below then takes visitors down a circular pathway along the museum’s corona. Real-life objects, like a slave shack and a Tuskegee airplane once flown by African American pilots in WWII, are on display. The above-ground levels continue to the Civil War exhibit, paying homage to the history of African American veterans. While looking at the Purple Hearts of those who served the country, the Washington Monument peers through a sliver of a window. As you reach the Contemplative Court, an indoor waterfall gushes from above, offering a natural element to the space and enveloping the visitor in the sound and energy of the water. Windows throughout the museum serve as a modality of reflection and are placed intentionally towards the Federal Triangle buildings and Monument Grounds. Another symbolic space is The Black Box Theater, notable for its family-style seating that allows you to sit in a circle, which Crader says provides an opportunity for inclusivity. Details like this show us that it takes non-conventional thinking, design expertise and the ability to listen closely to the lived experiences of African Americans to tell stories that are deeply multi-faceted.

Photo by Brad Feinknopf ICONICLIFE.COM

ICONICLIFE.COM

THE ULTIMATE SKI GUIDE

‘

by Jillian Vaughn Ski Fashion Photos by Goldbergh Luxury Sports/Katelijne Verbruggen

It’s spring ski season and powder lovers flock to the mountains, alive with anticipation for some playful, snow-filled diversion.

hether you are skiing or snowboarding, the best escapes have it all— spectacular ski experiences, fabulous food and sophisticated design with all the latest comforts and amenities. Here are our picks for The Ultimate Ski Guide to make memories and meaning in 2021.

ASPEN SNOWMASS COLORADO

Pack your fur-trimmed ski jacket and cashmere gloves, because Aspen Snowmass is one of the most chic, luxe ski destinations you’ll find in the country. Keep an eye out for regulars, Kate Hudson, Goldie Hawn, Kurt Russell, Paris Hilton, Melanie Griffith and Justin Bieber, and years ago, the Kennedys. The ski experience is idyllic with long blue groomers and impressive green runs for newbies, but don’t be fooled, back-bowl adventures, heliskiing and double-black-diamond runs challenge the most experienced skier. Midday, enjoy a decadent lunch on the mountain at Sam’s with a signature Negroni or The Aspen

Mountain Club with boot warmers and slippers to don during your fine dining experience. We love a good après ski at the living room at The Little Nell or the vibey, sunny patio at the base of the mountain at Ajax Tavern, usually brimming with people, but socially distant for now. This see-and-be-seen destination comes to life after dark with The Caribou Club for members-only dinner and late-night dancing. The luxury brand shopping is amazing, and every Aspen ski trip includes a run though luxe ski shop Gorsuch. High-altitude skincare needs can be satisfied at Reméde Spa at The St. Regis Aspen.

WHERE TO STAY The Little Nell is Aspen’s only Five-Star, Five-Diamond ski-in/skiout hotel, just steps from the base of Aspen Mountain. We also love St. Regis Aspen and Hotel Jerome.

WHERE TO DINE For lunch, check out the classic favorites like Jimmy’s and Ajax Tavern at the base of the mountain or La Creperie du Village in town. For finer faire, dinner at Element 47 at The Little Nell or sushi at Matsuhisa will not disappoint.

ICONICLIFE.COM

Photos by The Little Nell

ASPEN

Photos by Jimmy's Aspen.

Photo by Montage Deer Valley

DEER VALLEY Photo by Deer Valley Resort

Photo by Beate Rhomberg/Shutterstock

Photo by Stein Erickson Lodge

DEER VALLEY UTAH

Deer Valley is located in the iconic mountain town of Park City, Utah. Park City’s conservative, western, playful character has been shaped by visionary pioneers, artists and ski legends, like Alpine ski racer and Olympic Gold Medal winner Stein Erickson, for whom the iconic Swiss Alps-like ski lodge was named. Deer Valley is convenient with a stellar reputation as a world-class ski resort. You have your pick of the ideal ski conditions with perfectly manicured groomers and more than 2,000 acres of wide-open terrain. Deer Valley Resort is home to world-class luxury lodging, an award-winning ski school and a family-friendly atmosphere. Deer Valley

revolutionized skiing by offering first-class service in the mountains with curbside ski valets and daily mountain host tours. Did you say ski valet? Plus, snowboarders are not allowed. After a glam day on the slopes, The Après Lounge at Montage Deer Valley is a champagnefueled experience that takes place at the Veuve Clicquot Champagne tent or check in to the Alpenglobes on the deck of Stein Erickson Lodge. For off-site fun, tour High West Distillery, named “Distiller of the Year” by  Whisky Advocate, or experience the thrill of Bobsled, Zipline and Alpine Slide rides at Olympic Park.

WHERE TO STAY Utah’s only Forbes Five-Star hotel and spa is the ICONIC Stein Erickson Lodge with its ski-in/ski-out location. We’re also loving Montage Deer Valley and St. Regis Deer Valley with its Funicular that transports hotel guests to the top of the slopes

WHERE TO DINE On the mountain, luxe options include Apex and Yama Sushi at Montage, a mile-long breakfast buffet at Stein Erickson Lodge and RIME with local Chef Matthew Harris at St. Regis. Book a horse-drawn sleigh ride to Fireside, nestled at the base of the mountain with a drippy raclette cheese outpost and chocolate fondue station. Historic Main Street features iconic cuisine at Riverhorse on Main or Goldener Hirsch Restaurant, recipient of the AAA-Four Diamond Award and the Wine Spectator Award of Excellence.

ICONICLIFE.COM

THE BEST PLACES FOR APRÈS SKI STEIN ERIKSON LODGE | Deer Valley Reserve one of four clear, heated Alpenglobes on the deck of the Mountain Lodge.

THE LITTLE NELL | Aspen The Little Nell is the place for oenophiles to revel in a European-focused wine menu featuring 35 top pours. Pair the caviar tacos with a glass of Krug bubbles.

RITZ CARLTON | Bachelor Gulch Enjoy ultra-chic après ski with its Moet Chandon Champagne and raw bar located mountainside with a roaring fire to keep you warm.

MADELINE HOTEL | Telluride Located just off the gondola, order a skewered Bloody Mary at the Black Iron Kitchen & Bar—think burgers, bacon and crudité on a stick.

ICONICLIFE.COM

VAIL COLORADO

Vail has long been the most popular ski resort in North America and was also one of the first in the country to embrace snowboarders. It’s also the largest single mountain ski resort with nearly 200 trails and more than 30 well-connected lifts. Long a fave for celebrities like Jay-Z, Katy Perry and Justin Timberlake, Olympic gold medaling ski racer Lindsey Vonn has her home there.

Vail has one of the best and largest ski schools on earth. If you’re staying at the area’s luxe resorts, your skis or snowboard will be tagged from the moment you check in or clear rentals. Look for the valet tent at the base of the mountain and name dropping like a VIP. Off-slope activities include backcountry and snowshoe tours to nearby snowcat-skiing and snowmobile tours.

WHERE TO STAY A Bavarian palace signals the elegant The Ritz-Carlton Club with private residences. We’ve also enjoyed The Arrabelle at Vail Square and Sonnenalp Hotel for a real Vail experience.

WHERE TO DINE The 10th at Mid-Vail offers spectacular views, Wagyu carpaccio and truffle fries. Snag a seat next to the floor-to-ceiling windows in the furlined slippers provided. James Beard Award nominee Kelly Liken earned a following with Harvest. The big reservation to score is Matsuhisa Vail, created by famous chef Nobuyuki “Nobu” Matsuhisa.

ICONICLIFE.COM

Photo by Sonnenalp

Photo by The Ritz-Carlton Club

Photo by Sonnenalp

VAIL

Photo by Sonnenalp

TELLURIDE

All Photos by Madeline Hotel and Residences

TELLURIDE COLORADO

This mining-turned-ski town takes its winter sports seriously. The mountains are big, exceeding 13,000 and 14,000 feet. Much of the terrain is not for the faint of heart, but about half of the ski resort’s runs do cater to intermediate and beginner levels. The airport isn’t for the faint of heart either, and is often impacted by weather. But, hit the slopes hard and then kick back in this town that still holds onto some of its historical charm. Telluride has two faces—avid

local skiers and artists, and big moguls…not the ones you ski. Home to Oprah, Tom Cruise and Daryl Hannah, the luxury homes in Telluride are as spectacular as the mountains. Prepare for high altitude as this is one of the highest altitude ski resorts—only Breckenridge and Loveland are higher. Telluride’s ski history has one of the biggest names—Franz Klammer, the champion alpine ski racer from Austria, who was the gold medalist at the 1976 Winter Olympics in Innsbrook.

WHERE TO STAY The Peaks offers a stunning ski-in/ski-out location. Indulge a stay at See Forever Village at The Peaks, an enclave of private cabins, condos and penthouses. Auberge Collection’s Madeline Hotel and Fairmont’s Franz Klammer Lodge are also great picks.

WHERE TO DINE Alpino Vino, the highest elevation fine-dining restaurant in North America at 11,966 feet, is an exclusive, yet quaint European hut offering leisurely lunches and elegant dinners. Recognized for the best views in Telluride, Altezza restaurant at The Peaks Resort wins. Chef Eliza Gavin crushes it at 221 South Oak.

For all the details, go to ICONICLIFE.COM for more places to stay, dine and play. Editor’s Note: Resort conditions and restaurant openings may change at any time. Those who choose to travel are strongly encouraged to check local closings, government restrictions, rules, and safety measures related to COVID-19 and take personal comfort levels and health conditions into consideration before departure.

ICONICLIFE.COM

k y d

EEP

OUR ISTANCE

The Best Secluded Getaways for Social Distancing by Livia Hooson

From a floating villa in the Maldives to a chicly appointed riad in Marrakech, these are five places we can’t wait to travel to. 92

ICONICLIFE.COM

Photo by COMO Uma Canggu ICONICLIFE.COM

Photo by &Beyond

THIS YEAR, SAFETY AND HEALTH CONTINUE TO REIGN SUPREME, BUT THAT DOESN’T MEAN OUR SENSE OF WANDERLUST HAS BEEN FORGOTTEN. ICONIC LIFE GARNERED FIVE

BREATHTAKING

AND

SECLUDED

GETAWAYS AROUND THE WORLD TO GIVE YOU SOMETHING TO LOOK FORWARD TO POST-QUARANTINE. WHERE BETTER TO SPEND YOUR NEXT VACATION THAN IN A FLOATING SUITE IN THE MALDIVES OR A CHIC HIDEOUT ON EUROPE’S COTE D’AZUR? LET’S BE HONEST, IT’S SAFER TO ENGAGE WITH THE BEAUTY OF NATURE THAN WITH STRANGERS ANYWAYS—AT LEAST FOR NOW.

ICONICLIFE.COM

COMO UMA CANGGU Bali, Indonesia Set on the sandy oasis above Echo Beach, one of Bali’s most popular beaches for surfing and seaside dining, is COMO Uma Canggu. Their breezy and sophisticated villas are set amongst silvery olive trees and a lush green jungle the island is known for, making Indonesia one of the most secluded getaways to station oneself after travel bans have been lifted. The hotel’s Japanese, Milanese and Asian-inspired elements of design offer a minimalist and elegant space perfect to unwind in. Romantic accommodations offer sweeping lookouts of the Indian Ocean through open-air ceilings that reveal nothing but sky above.

Photo by COMO Uma Canggu ICONICLIFE.COM

&BEYOND PHINDA HOMESTEAD South Africa Seeking reprieve in a place far, far away? Check into a safari villa at and Beyond Phinda Homestead on a private game reserve in KwaZulu-Natal, South Africa. With a dedicated butler, personal chef, and of course, a ranger and tracker to help with wild animal sightings, every day is like an interactive course from Animal Planet. Their homestead is one of the best secluded getaways to jet-set to that feature’s contemporary amenities and stylized interiors worthy of an Architectural Digest spread. With four bedrooms, a glittering pool stretching out over the bush, fireside hideouts and bathrooms with glass-walled lookouts, there is enough to explore behind these homesteads alone. Journeying into nature may include spotting some of the hundreds of species of birds with their Swarovski binoculars, photographing the big five, including lions, leopards and rhinos, and sleepouts under the stars.

Photo by &Beyond

ICONICLIFE.COM

Photo by Waldorf Astoria Maldives

WALDORF ASTORIA STELLA MARIS VILLA Maldives Perhaps the truest expression of social distancing is the floating Stella Maris Ocean Villa, set in true isolation in the small island nation of the Maldives. Escapism is manifested here where white sands and tranquil waters host the Waldorf Astoria Maldives Ithaafushi resort. Due to its private and tropical surroundings that cater to a refreshing vacation, this is one of the best secluded getaways to add to your list after quarantine ends. The accommodation has a range of outdoor living spaces, a swimming pool tipping over the ocean, a hot tub, state-of-the-art audio and visual entertainment as well as an elevated upper deck for unrivaled views of the Maldives. Known for its clear, turquoise waters, the region has some of the most memorable scuba diving where you can potentially spot manta rays and hammerhead sharks. After a long day exploring, you can watch the stars flicker across the night sky from the duplex’s over-water hammocks. ICONICLIFE.COM

Photo by Royal Mansour Grand Riad

ROYAL MANSOUR’S GRAND RIAD Marrakech Staying safe during these unprecedented times means seeking things to do while social distancing, but in exceptional places. This Moroccan city is regarded for its striking mosques, chaotic street markets (souks) and the Medina donning its famous pink walls, but we recommend sequestering yourselves behind closed doors at the decadent Royal Mansour’s Grand Riad. The arresting interiors at this retreat are a dynamic scene of ornate textiles, carved cedarwood, silk fabrics and stucco lace. The privacy of the riad makes this an idyllic choice for those who are celebrating with friends and family (safely, of course) and seeking an oasis to connect. The 19,375-square-foot residence is a hotel within a hotel, housing a library, cinema, hammam and a glass-enclosed, split-level terrace. Being served traditional dishes by the butlers and sipping on custom cocktails are just about the only thing you’ll have to worry about here. 98

ICONICLIFE.COM

LA RÉSERVE RAMATUELLE French Riviera If you have had your sights on a European destination during these quiet months of no travel, then La Réserve Ramatuelle along the French Riviera may be the best secluded getaway for you. Located near Saint Tropez, the high-design hotel is home to abundant floral gardens, striking vistas of the Mediterranean Sea and villas architecturally designed with elegance. Donning ochre and white tones and furnished with chic décor, sandy-hued linens and private infinity pools, this is Mediterranean design done the right way. Come tableside to savor gastronomical delights at the hotels’ restaurant, including classically inspired Provençal dishes by Chef Eric Canino. The exclusive accommodation is truly an intimate tête-à-tête with nature and offers abundant things to do while social distancing, like lounging by the fragrant gardens to enhance your tan or watching the sun dip beyond the iconic Cote d’Azur. Need we say more?

Photo by La Réserve Ramatuelle ICONICLIFE.COM

CHAIR AFFAIR Legendary Designer and Architect Ron Arad

by Livia Hooson

WE CAUGHT UP WITH THE INTERNATIONALLY ACCLAIMED ARTIST TO DISCOVER WHAT EXPERIENTIAL AND PLAYFUL WORK HE HAS BROUGHT TO LIFE DURING THIS YEAR.

100

ICONICLIFE.COM

Photo by Ron Arad Associates Ltd. ICONICLIFE.COM

101

on Arad, the architect, designer and sculpture artist, is one of the most influential names in the industry, recognized for his experimental lens and creating some of the most intriguing buildings with artful facades. ICONIC LIFE tapped the prolific mind of an artist who seemingly does it all—and unlike anyone else. Originally from Israel, the Tel Aviv native became known for his Rover Chair in 1981 that was crafted from discarded seats from vehicles taken from a scrapyard and fused with tubular steel Klee Klamps to make the armrests. They became a bestseller, and then Arad got bored. Exploring postmodernist design would lead him to create more furniture pieces that are far from your mother’s dining room set. Think warped metals and woven thermoplastics to make his famous chairs seen in the most prestigious museums around the world. Ron Arad Studio would become the creative firm to showcase Arad’s limitless approach to design and where he admittedly adheres to his own creative instincts. “I don’t need to follow any manifesto, any of this ‘form follows function’ or ‘good design is good business,” he says. The 70-year-old artist describes himself as rather juvenile and even a little lazy, not quite the terms of endearment you would expect from this successful of an individual. But our refreshing conversation shows us that Arad doesn’t take himself, or his fame, too seriously. Making his experiential, playful and non-prescriptive work even more enticing.

102

ICONICLIFE.COM

Photo by Ron Arad Architects ICONICLIFE.COM

103

BLANK CANVAS While he sifts through his collage-like portfolio, panning across avant-garde furniture and fantastical buildings, I recognize a non-linear pattern to his work. An exploration of industrial materials to create unexpected shapes, clearly unafraid of color or volume. This unconventional style can be seen in Arad’s adaptation of Mickey Mouse, forever a childhood icon, that he adapted into a 20-piece work titled “Don’t F*** With The Mouse.” Debuting at Over the Influence gallery in Los Angeles this past summer, the work was to celebrate the 90th birthday of Mickey. Lacquered chairs don oversized mouse ears while dripping paint reads a variety of text, like “Curiosity Killed the Mouse.” During the lockdown, he completed a collaboration with the acclaimed tailor Huntsman for their London storefront on Savile Row. The result is a hand-woven car cover resembling the quality of a bespoke garment, that was placed over a re-imagined Morgan car that Ron Arad built using old vehicle parts.

ARAD’S APPROACH “I don’t need anyone’s opinion about what is design or what is architecture,” says Arad. “And I don’t need a passport to go from one discipline to another.” In Ron Arad’s world, a chair is also a sculpture, a table is also a game and unexpected materials become vessels for powerful pieces of art. His interdisciplinary approach to design is something that has led him to execute projects across genres. He talks about his refusal to work inside someone else’s framework saying, “I believe in being non-prescriptive, not telling people what to do or not do.” For Arad’s 2009 exhibit “No Discipline” that was featured at the Museum of Modern Art in New York and at the Centre Pompidou in Paris, he displayed 140 of his works. The exhibit allowed you to glean into Arad’s mind where both his iconic stainless steel rocking chair and a spiraling Swarovski chandelier displaying digital text are housed together inside of a Corten steel structure. Regarding one of his most notable buildings, Tel Aviv’s Design Museum Holon, Ron Arad wanted to create a space where the architecture would not compete with the exhibits. The space is wrapped in weaving steel sheaths and was structurally done without a single column.

104

ICONICLIFE.COM

Photo by Ron Arad

Photo by Ron Arad Associates ICONICLIFE.COM

105

Courtesy of Ron Arad Associates Ltd, photo by Erik and Petra Hesmerg

106

ICONICLIFE.COM

“ USEFUL BEAUTIFUL LOVE “I always found ways to do things not in the way I was expected to do it and yet get applauded for it,” shares Arad. Previous works by Arad that appease art goers with an inclination to reach out and touch, include a mirrored sculpture-turned-pingpong table made from polished steel and painted bronze. His cedar and steel sculpture “Useful, Beautiful, Love” glides back and forth when sat on and features a quote from textile designer William Morris. His installation titled Vortext is a ribbon-like sculpture beaming with LED lights all protruding from the ground in Seoul, Korea. His product designs include neon-colored glass vases donning actual eyeglasses, Champagne buckets and whimsical bookshelves that break free from traditional form. When asked about where he pulls inspiration from, Arad says with a smile, “everything that happened until yesterday at four o’clock in the afternoon is a good source of influence.”

ICONICLIFE.COM

107

CHARCUTERIE BOARDS ARE HAVING A MOMENT Get on board with this meaty, cheesy trend with charcuterie ideas from three influencers with Insta-worthy creations. by Emily Jacobs

108

ICONICLIFE.COM

Photo by Elena Veselova/Shutterstock ICONICLIFE.COM

109

harcuterie boards are having a moment as a meal-worthy experience or an elegant grazer. During these times, boarding at home is creating the opportunity to mindfully place meats, artfully cut fruits and veggies, design contrasting cheeses, and scatter nuts, olives and even cornichons on a wooden surface in the ultimate creative food expression. Though charcuterie first rose to prominence in 15th century France, meat-and-cheese boards have spiraled into a massive trend on social media, propelling some enthusiasts to the status of "charcuterie influencer." The French word charcuterie translates to "cooked meats." Charcuterie is also the name for the specialty shops that curate all things meaty and preserved, such as dried sausages, salamis, bacon, smoked meat, pates and terrines.

“

THESE BOUTIQUE MEATERIES HAVE BEEN AROUND FOR MORE THAN 500 YEARS

And were prevalent during a time when there was a need to preserve meat when refrigeration did not exist. Charcuterie has a long shelf-life, aging the meat with smoke and salt which gives it more flavor and texture, like a jerky sliced to be very thin.

110

ICONICLIFE.COM

So, what goes on a charcuterie board? Prosciutto, also called Parma Ham, is my favorite and a popular option. Made of pork, Prosciutto is cured in salt for a minimum of 12 months. For a smoked, more peppery option, you can use Speck. Then there’s the whole Salami family—from Tartufo, soppressata and Salumeria Toscano salami as more luxe options. Genoa, Salame Secchi and Coppa are more affordable options but still delicious. Pepperoni is the most economical and underrated charcuterie, but it can bring a bolder flavor and some spice to your platter. While charcuterie is all about the meat, these boards get bold and beautiful when you add the cheese, olives, nuts and spreads, like fig jam, pesto and seeded mustards. Olive oil with decent balsamic vinegar makes an acidic and savory dunk for an artisan bread. Italians add preserved antipasti vegetables. Start with the hard cheeses which are more approachable, predictable and the easiest to pick up like cheddar and parmesan. Hard cheeses should be about 50 percent of the board. Go for a good cheddar, one that is nutty and aged. A nice, reddish, crumbly Leicestershire cheese can add an earthy flavor. Look next for semi-soft cheeses, like a nice, aged gouda that will have genuine age crystals that pop with flavor. A younger gouda is a semisoft cheese with a very mild, creamy flavor.

Photo by Cynthia Baysinger ICONICLIFE.COM

111

Photo by credit Kelsey Heimerl

112

ICONICLIFE.COM

BRIE CAMEMBERT TRIPLE CRÈME Mild goat cheese is good, and drunken goat is soaked in wine. Havarti flavored with herbs is another yummy addition. Comté is a bold option, a lot like aged swiss. Next add some soft cheeses, like brie, camembert and triple crème. Some dislike the rinds, however it’s actually okay to eat the rind if you like it, adding an earthy flavor. The most decadent choice and my absolute favorite is the beloved triple crème, which is like pure “butta.”

As for blue cheese, if you want to dip your toe into the shallow end of the pool, start with a Bayley Hazen Blue or a gorgonzola. Roquefort and Stilton are the real-deal blue cheeses. Now that we’ve toured the world of meat and cheese, how do you put it all together? We talked with three top trending influencers in the world of charcuterie boards, and they shared some of their tops tips for creating beauty on the board.

CYNTHIA BAYSINGER Modern Brie | @modernbrie • Wash and dry produce at least 30 minutes prior to building your board. • Room temperature cheese has maximum flavor. Remove from the fridge 20 to 30 minutes before serving. • Select one type of cheese from each texture family—soft, semi-firm, hard.

KELSEY HEIMERL The Board Loon | @theboardloon • Vintage shops are a great place to find interesting boards and ramekins. • Make sure to not put like colors next to each other. • Use cookie cutters to cut cheese to be seasonally festive.

LEA DIXON The Platter Girl | @the_platter_girl • Roll meats into roses or fold/poke onto skewers for height. • Tuck rosemary sprigs in gaps or place sage on top of cheeses. • Edible/non-toxic flowers add color and elevate your board. ICONICLIFE.COM

113

Photo by JJFarq/Shutterstock

114

ICONICLIFE.COM

WINE D ES I G N

From California to Cape Town, these high-design wineries represent architectural prowess paired with libations straight from the source. by Livia Hooson ICONICLIFE.COM

115

W&D Our fascination with both wine and design sent us on a journey to explore some of the most architecturally impressive spaces with both ambiance and quality wines aplenty, from California to Cape Town.

Photo by Chateau Cheval Blanc Winery

CHATEAU CHEVAL BLANC WINERY Saint-Émilion, France Chateau Cheval Blanc Winery is set on a pastoral vineyard in the Bordeaux wine region. The highdesign winery spans the grassy lands in the form of two woven white ribbons. Designed by renowned French architect Christian de Portzamparc, the space fuses modern technology implemented by human intelligence resulting in wines that are very much of the earth. The edited space inside is both organized and organic-feeling, welcoming guests into light-filled rooms for an experience that feels like a breath-of-fresh-air. The building, with its large-scale yet romantic design, received the International Architecture Award from the Chicago Athenaeum museum and is regarded for its distinct avant-garde approach. The winery’s architecture and design are a nod to the precious liquid being fermented inside. A visit to the property invites guests to intimate and aromatic tastings of their Cheval Blanc, where you can deepen your history lesson that dates the Saint-Émilion wine region back to the prehistoric period.

116

ICONICLIFE.COM

Photo by Chateau Cheval Blanc Winery ICONICLIFE.COM

117

Photo by Alberto Loyo / Shutterstock

BODEGAS YSIOS WINERY La Rioja, Spain One of the most famous wineries in Spain is Bodegas Ysios Winery. Completed in 2001 by Spanish/ Swiss architect Santiago Calatrava, this masterful structure embodies both impressive scale and design innovation. Its sculptural design uses warm woods and aluminum to craft an imposing yet welcoming space that mimics the ridgeline of the Sierra de Cantabria mountain range it is set against. The winery is a dynamic property only enhanced by its boutique wines produced in the variety of microclimates and soils in the heart of Rioja Alavesa. A private tour of the winery reveals a pavilion, barrel rooms, processing rooms, a split-level display area and a ground-floor tasting room that could be the interior of a grand cathedral with ceiling-high windows sliced into the wood arches that lean over the landscape. Guests are greeted with the rich aroma of wine that leaves them marveling at this winery’s high design.

118

ICONICLIFE.COM

Photo by Waterkloof Wines

WATERKLOOF WINES Cape Town, South Africa One of the most design-forward estates we are loving right now is the one at Waterkloof Wines. The striking property won the Great Wine Capitals Best of Wine Tourism Award for Architecture and Landscapes in 2012 and was executed by Australian-based Castle Rock Design, whose focus was to enhance the natural textures and organic elements used in the structure. The tasting lounge clad with a fireplace, bronze sculptures and large-scale art leads into the “glass box” restaurant that becomes the centerpiece of the property where it sits above the fynbos and vine exterior. The glass-encased cellar and restaurant float elegantly from the land, allowing guests inside to take in the vast vineyards beyond with uncompromising views. This masculine dining space maintains a refined décor with interiors done by Cape Town’s own Frank Böhm Studio. Take note of the bespoke counters, red hardwood floors and timber beams above.

ICONICLIFE.COM

119

DISCOVER EXTRAORDINARY

Lucia Burns PLLC

Broker Associate

M: 602-885-3256 lb@luciarealestate.com www.luciarealestate.com

The cream always rises to the top! This adage is truer in real estate than many other professions. It takes perseverance, knowledge, skill, and a genuine desire to go to extraordinary lengths on behalf of a client. And I will do so for you. Lucia

by Shoshana Leon

Photo by Ari Brown / Shutterstock

Nectar

OF LIFE

Nekter Juice Bar co-founder, Alexis Schulze, shares her secret to a more balanced life and why juicing may be your best New Year’s resolution for 2021. by Shoshana Leon ICONICLIFE.COM

121

s more people embrace a healthy lifestyle, Southern California-based Nekter Juice Bar continues to expand across the country. Nekter was founded in 2010 by Alexis and Steve Schulze to offer customers fresh, clean and nutrient-rich juices, smoothies, vegan frozen treats and several varieties of its ever-popular acai bowls. Now, they have a bit of a cult following across the nation. Schulze was raised as a vegetarian, but she didn’t actually enjoy vegetables growing up. “As a child I felt I was forced to eat vegetables, but I found my way back to healthy eating as I got older,” she shares. As a young woman in her yoga teacher training, she tried juices as part of her health regimen but found them intimidating and was wary of the taste, although she did love how she felt after drinking them. She started experimenting and modifying her own recipes to create healthy juices that tasted delicious and more importantly, made her feel great. The first Nekter opened in Costa Mesa, California nearly a decade ago. “At the time, juicing was not mainstream and could be overwhelming,” says Schulze. “We wanted to show people that juicing makes vegetables taste better and makes you feel great.” Another benefit of juicing for contemporary consumers is the convenience of healthy eating while on the go. Schulze has ensured that Nekter’s products are of highquality and puts customers’ loyalty to the brand at the forefront. “We use fresh, natural and whole ingredients to make our products,” she says. “Every ingredient we use is something I would put into my own body. People trust the brand and the integrity of our ingredients. It tastes good and it’s good for you.”

122

ICONICLIFE.COM

Photo by NEKTER JUICE BAR ICONICLIFE.COM

123

Photo by NEKTER JUICE BAR

124

ICONICLIFE.COM

A healthy start

TO THE NEW YEAR

“People should consider a lifestyle that includes more fruits and vegetables and more activity to feel their best,” says Schulze. Schulze starts every day with Nekter’s “Greenie.” It is full of nutrients with a celery. and cucumber base, and contains parsley, spinach, kale, lemon and apple which adds a touch of sweetness. The refreshing and tart green apple detox is a purifying and energizing beverage made with cucumber, fennel, lemon, kale and ginger. Cleanses have become one of the most popular ways to detox in recent years. Schulze suggests starting each morning with a celery detox cleanse which can help improve digestion and reduce inflammation— something many of us could use more of.

A balanced

LIFE

After serving 10 years in a leadership role at a growing company, Schulze has learned many lessons. “Over the years, running the business has helped me grow and evolve as a person,” she says. “Balance comes from self-worth, personal growth and learning from your mistakes.” “It took me some time to find my voice and understand what I brought to the table,” she says. “Women can find a strong leadership voice, while still being kind and soft. Find your voice in the right way and surround yourself with people who support you.” “We started with the idea of bringing healthier alternatives to people, and we’ve been able to maintain that as we’ve grown,” she says. As 2021 is off and running, we invite you to grab a juice and get energized and cleansed for the new year ahead.

ICONICLIFE.COM

125

Engage Follow us on social media @youriconiclife for engaging, daily content.

Subscribe Get luxury in your inbox when you subscribe for fresh content daily. Go to ICONICLIFE.com

Listen ICONIC HOUR with Renee Dee is the podcast of ICONIC LIFE, hosted by publisher Renee Dee. Go to ICONICLIFE.com

LET’S CONNECT!

L I VE BE AU TI FU LL Y

ICONIC AN ICONIC FIGURE IN MODERNIST ARCHITECTURE, LUDWIG MIES VAN DER ROHE WAS A TRUE ICON OF DESIGN.

Photo Courtesy of Design Within Reach

orn in Germany in 1886, Ludwig Mies van der Rohe broke new ground with his architectural designs, creating the German Pavilion, a modern marvel of glass, metal and stone, for the 1929 Barcelona Exposition. In the late 1930s, Mies emigrated to the United States, settling in Chicago. He led the school of architecture at what is now the Illinois Institute of Technology. There he created such wellknown Modernist works as the Lake Shore Drive Apartments and the Seagram Building, and our favorite furniture design pieces, the Barcelona chair and the iconic Mies van der Rohe daybed designed in 1930.

128

ICONICLIFE.COM

“

With the same simple elegance as its iconic counterpart, the daybed that he designed demonstrated Mies van der Rohe’s command of line and material in any medium. From architecture to furniture, defining modernism today. In 1960, Mies was awarded the AIA Gold Medal, which is the highest award given by the American Association of Architects. Considered among the greatest architects of the 20th Century, Mies’ influence can be seen throughout Chicago and around the world.

Painting by David Dauncey titled “Boundary Points” 72”x 60” m/m on canvas

Scottsdale Design District | 2724 N. 68th Street | Suite 1 | Scottsdale, AZ 85257 480.949.2701 | costellogallery.com

ICONIC LIFE February 2021

Articles inside