Teen
TASTE OF
Summer
A MENU MADE FOR SUMMER INDULGENCE
T
o create the perfect main dish, start with high-quality protein, like Omaha Steaks’ Private Reserve Boneless New York Strips. Thick, juicy, and full of flavorful marbling, these premier steaks are meticulously aged for optimal taste and tenderness with robust, beefy flavor brought out when cooked properly on the grill. If you’re opting for burgers, elevate your menu with flavorful accompaniments like crisp candied bacon, sauteed shrimp and zesty homemade pickles for a menu you won’t soon forget. Find more ideas for upgrading the grilling experience in your own backyard at OmahaSteaks.com.
Candied Bacon
Prep time: 5 minutes Cook time: 25 minutes Servings: 8 1pound (1 package) Omaha Steaks Applewood Smoked Steak-Cut Bacon 1tablespoon fresh ground black pepper 1 cup packed light brown sugar 1. Heat oven to 375 F. 2. Place wire rack on foil-lined baking sheet. Place strips of bacon on wire rack and sprinkle with black pepper. Lightly pat brown sugar on top of bacon in thin layer. 3. Place baking sheet on center rack in oven and bake 25 minutes, or until brown sugar melts and bacon is crisp. 4. Remove from oven and cool 10 minutes. Using tongs, transfer bacon to parchment-lined baking sheet and cool to room temperature. 5. Store in airtight container up to three days at room temperature.
76 TEEN
FLUENTIAL JULY / AUGUST 2020
