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TIPS TO MAKE THIS THE
heese makes everything better. That’s why Josh Gentine, a third-generation member of the Sargento Foods legacy, founded The Big Cheese Co. Well, that, and he got his hands on some extra-sharp, 12to 15-year aged Wisconsin cheddar. According to Gentine, cheese ages like fine wine, getting sharper and more
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Tip 1: Sharpest Surprise
complex with each passing year. He maintains his cheddar is “the sharpest you’ve ever tasted,” adding jokingly, “it’s so sharp it has a British accent, and it was so good that it was worth starting this new company.”
Cheese is the perfect gift. “Cheese is our common denominator,” says Gentine. “There are only two types of people in this world: people who already love cheese and people who need to try The Big Cheese.”
With that in mind, here are three tips for making this year your cheesiest ever.
With The Big Cheese, blocks are sent directly to your doorstep, so you can send
FLUENTIAL JANUARY / FEBRUARY 2021
