Inside Gold Coast Magazine Ed. 7

Centre

Loco | Tipsy

Talay Thai

Feel Good Society

of Gold Coast

Cherub

Town

Stone

Persian Restaurant

Coast Turf Club,

Cove

Winchester Distillery

Sushi Bar

Outlets

Park

Za, Rydges Gold Coast Airport

Demo V

Restaurant & Bar, The Oasis

Editor: Carly King

Bianca Trathen

Brittany Kreskas

Marketing: Belinda Symons

Janine Boycon

Leach

Filipa Scott

Meadowcroft, gcVIP

insidegoldcoast.com.au

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Talay Thai Restaurant & Bar

page 6 & 42)

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Gold Coast began in 2015 with a simple concept to inform Gold Coasters of everything great that’s happening in our city. Kicking off with just a website, our weekly e-newsletters have now garnered over 20k subscribers who are eager to read our new stories every Thursday (if you’re not a subscriber, make sure you check out page 36 to subscribe and win now!).

Inside Gold Coast Magazine was launched one year ago and we’ve loved shining a light on the variety of fantastic Gold Coast businesses who are doing great things in print form!

edition is filled with a range of luxe new restaurants enticing you to sample their delicious menus, all the best Christmas events hip happening around the Coast, a sneak peek inside a hidden distillery, how to help your body feel fantastic, happy and whole and so much more! So take a minute, relax and read some of our favourite local stories…

feedback? Email me. carly@insidegoldcoast.com.au

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HIGH SOCIE-THAI MEETS MODERN BEACH LUXE

Nahm Talay Thai now open at the Paradise Centre.

Do you like your Thai served with a side of oceanside luxury? And your dishes presented with high-end WOW-worthy details, feeding your eyes and stomach with spectacular flare and flavour? We’re even talking liquid nitrogen in some dishes, as well as bubble smoke on cocktails and no, this is not an immunity challenge on Masterchef, but what you can expect at Nahm Talay Thai in Surfers Paradise.

Situated in the newly renovated Paradise Centre, Nahm Talay Thai is the latest offering from Pattaree (Pat) Jiranuchaiwattana and Vitchaya (Alex) Hasitawet. This duo know a thing or two about executing traditional Thai and Asian dishes in style, with a five-restaurant strong portfolio in Queensland, including Chong Co Thai at Pacific Fair. Add talented chefs Metira (May) Wongtom and Nitis (Kai) Shombunsode into the mix, as well as a stunning DBI Design interior, the final product is a total vibe.

Offering indoor/outdoor dining, a beachfront balcony (perfect for events may we add), plus booth and couch seating, the venue accommodates 120 guests. Picture luxurious accents blended with a high quality,

modern beach aesthetic to complement the multi-million-dollar views. Cool grey hues and whites are warmed up with a sandy colour palette creating an oasis-like feel. There are contrasting textures throughout, a unique roof design, beautifully designed bar, and eyecatching golden metallic wave artwork.

Serving breakfast, lunch and dinner until midnight EVERYDAY, let’s start with the AM timeslot and oooh, the Soft Shell Crab Egg Lava definitely caught our eye. Featuring a croissant with salmon caviar, tobiko sauce, vine cherry tomato, and parmesan, LBR – we were born to eat caviar for breakfast. There is also a wide range of other brekky crowd favourites, but with an exciting Nahm Talay Thai twist. Pair your meal with a darn good coffee or refreshing (and super pretty) cold pressed juice and yep, you’ve started the day right.

If you’re more of a lunch or dinner person, the menu is once again off-the-Richter good. Order a serve of Crispy Pork Bao to start, with steamed bao, crispy pork belly, cucumber, coriander, spring onion, long red chilli, peanut and sesame oil. Then, it’s signature dish-oclock and besides happy hour, this is our favourite time of the day.

Tuck into the Lamb Shank Massaman Curry with slow cooked lamb shank, mild curry, potato and cashew nuts, or the Barramundi Fillet steamed with lime sauce. Or, if you’d rather make friends with salad, you can’t beat the mouth-watering flavours of the Wagyu Salad We’re talking Wagyu MBD 9+, Thai herbs, tomato, cucumber, rice power, chilli powder, house dressing and pear.

And for dessert, may we recommend the Cream Brulée, with egg, cream, pandan, sugar, coconut, vanilla ice cream and chocolate crumble. Drool.

Now let’s get down to business – cocktails of course. Don’t miss the opportunity to sample a Bubble Smoke Lychee Martini and you had us at bubble smoke. With vodka, orange liqueur, lime juice, cranberry juice and lychee syrup and bubble smoke top, the yum-factor is only rivalled by the presentation.

Laying off the harder stuff because you’re in detox mode? Same (not really) and good news, the Mocktails are as delish and instaworthy as their boozy cousins. We’re ordering the Mint Lychee Frappe with lychee, lychee syrup and mint

Also, a quick shout out to the Jellyfish Shots because they are quite possibly the coolest things we’ve seen, and yes we’re back to alcohol #oldhabitsdiehard.

This brings us to the pointy end and the hardest decision yet. Should you go for breakfast, lunch or dinner (no more complaints about not being able to find a restaurant for a late-night feed, finally a venue open till midnight!) and our advice is a unanimous “all of the above”.

Words by Bianca Trathen

High-end WOW-worthy flare

flavour…

FEEL LIKE YOU AGAIN WITH THE FEEL GOOD SOCIETY

Helping Gold Coast women feel healthy, happy and whole.

Welcome to a new way to good health care. You know when you hear the name of a business and think “that really resonates with me”? That was us when we discovered The Feel Good Society. I mean a society of people who feel good? What could be better right?!! And that is precisely what the amazing Suzzi Hartery is cultivating with her trailblazing naturopathic wellness clinic, using the healing power of nature, traditional wisdom, and contemporary evidence-based science. Embracing the big picture, The Feel Good Society specialises in women’s hormones, health and digestive issues, holistically treating the likes of anxiety, burnout, endometriosis, fatigue, fertility, hay fever, asthma, IBS and eczema.

Born from a passion to support women in every stage of life from menstruation to menopause, preconception care to postpartum, The Feel Good Society provides a nourishing and welcoming space for women to feel good – daily. Treating the cause and not just the symptoms #hoorah, the clinic offers personalised, naturopathic care empowering individuals to make positive shifts to get healthy and stay that way.

Clients receive an in-depth Comprehensive Health Assessment where your naturopath takes the time to get to know you, and understand your health issues. You’ll never feel like you’re taking up too much time or giving TMI because they want to hear it warts and all! They’ll explore the physical, the emotional, and the spiritual to help find the underlying cause/s of your complaints, then develop a tailored plan utilising the likes of diet, nutrients and practitioner-grade herbal medicine. Plus, there’s a support portal with a myriad of resources from mindset tracks, to programs, eBooks, and more.

Oh and The Feel Good Society will happily work alongside your doctor if necessary, so don’t think Computer Says No to a natural remedy /

traditional medicine mash-up. Naturopaths here believe total and long-lasting healthcare is best provided by a team, and a naturopath is just one needed part of that team.

With boss babe Suzzi at the helm, you know you’re in excellent hands. This gal knows her craft, inside out…and from the inside to the outside! With qualifications for days, she’s a distinction degree-qualified naturopath currently completing her Masters of Advanced Naturopathic Medicine and oh yeah, she’s written a published book. She’s also been there, done that, through her own personal health and emotional struggles. Her firsthand experience, enthusiasm for holistic medicine, and vast knowledge in the naturopathic space fuelled her passion to launch The Feel Good Society.

Ok you’re interested (we are too), so where to from here? Well first thing’s first, an Initial Consultation is the logical place to start. This includes an in-depth review of your current and past health symptoms, diet and lifestyle insight evaluation, plus a review of any recent pathology testing you may have. You’ll leave with a comprehensive personalised treatment protocol, including dietary and lifestyle suggestions and supplement schedule (if required), plus a five-day aftercare service. This exclusive offer of $99 (normally $199) initial session is 60-90 minutes depending on your case complexity, and available both online or in-person. Now that feels good already!

So, whether you’re pro mixed treatment, looking for an ‘alternative’ to traditional health care, or just beyond frustrated that no-one can provide a clear answer (let alone treatment path), The Feel Good Society will help you thrive, and feel radiant in your body again.

Words by Bianca Trathen

Personalised, naturopathic

The

Hold on to your (Santa) hats folks because as always, City of Gold Coast has a stellar line-up of carols and festive activities to make the whole family, well, light up like a Christmas tree!

Here’s the lowdown on what’s in store and where to go. Oh and how Rude-olph of us not to mention that everything is free, so there’s plenty of incentive to embrace your inner Christmas loving ‘elf.

MAYOR’S CAROLS

Even if you’re not exactly Delta or Farnsy, we all love belting out a classic festive ditty and the Mayor’s Carols are the perfect opportunity to flex those vocal chords! Bringing Christmas cheer a-plenty to Broadwater Parklands on Saturday 3rd December from 5pm, this year’s all-Aussie line-up will knock your antlers off! We’re talking amazing artists performing tree-mendous renditions of all your favourites,

THE GOLD COAST’S CHRISTMAS CAROLS ‘CALEN-DEER’ IS LIT More free festive cheer than you can poke a candy cane at.

a kids show for the ankle biters, and of course, an appearance from the jolly man himself. The custard on the plum pudding is an aweinspiring fireworks finale, and it’s flare to say that this will light up our night!

BROADBEACH CHRISTMAS

This Saturday 10th until Sunday 18th of December, you’re invited to experience Broadbeach as you’ve never seen it before! Step inside the Broadbeach Mall, next to The Oasis Shopping Centre, and you’ll find the spectacular Gingerbread Village. Treat yo’elf to free daily activities like bon-bon making, gingerbread decorating, and story time. A perfect school holiday stocking calendar filler, you’d be (Christmas) crackers to miss it!

COOLANGATTA CAROLS

Watch this space! The Cooly Carols are known as one of the best free Christmas carols events in our ‘hood, with families travelling far and wide to be a part of the iconic festivities.

Book them in for Sunday 11th December with more details to be released soon!

COOMERA CAROLS

Another carols affair which is new this year, earmark Saturday 17th of December in your diaries for what’s set to be yet another unforgettable pre-Christmas celebration. Final details will be released soon, so stay tuned.

SURFERS PARADISE BEACH CAROLS

Carols on the Beach returns to the sands of Surfers Paradise on Sunday 18th December, set to make it rein-deer with all things festive and fun! Starting at 6pm, there’s a singalong with all the Christmas carol faves, led by a stellar line-up of local talent. Kids, keep your eyes peeled for a special appearance by a very popular man, who wears red and rocks a long white beard. You may have heard of him….wink wink. Then at 8pm, get ready for the night to go out with a bang, quite literally, when an epic fireworks display lights up the sky!

And there you have it, the 2022 round-up of our beautiful destination’s free Christmas carol activities. Whichever one (or ones!) you choose, you’ll feel the festive spirit from your head to your mistle-toe.

When: Various activations Saturday 3rd –Sunday 18th December

Where: Various Gold Coast locations

Words by Bianca Trathen Story sponsored by City of Gold Coast

Keep your eyes peeled for all the deets…

SCAN FOR MORE

YOU’RE IN TREBLE AT HIDDEN CHERUB’S SOUND SECTION

Burleigh’s vegan bar scene will never be the same.

Is it just us, or does the prospect of a space dedicated to a superior quality sound experience blended with an immersive visual experience sound like something we need in our lives? Like, yesterday. Imagine if a healthy dose of cool, underground warehouse feels and plant-based nosh could be added to the mix, and we could quite possibly have a conniption at the mere thought #DreamVenueMuch. Well, this is not a dream or a drill and it’s time for all Gold Coasters to get excited because the entertainment game has just changed…for the better.

Our favourite hidden (first clue) and totally unique venue where the local music and art culture thrives has just launched an exciting Sound Section within its confines…and we will be eternally grateful to these cherubs (second clue, and oh hey Captain Obvious!).

Hidden Cherub, as if we didn’t have enough reasons to lust over your multifaceted and edgy cool girl vibes, we’re now officially obsessed.

Trailblazing owners Ben and Teagan Milgate wanted to do something fresh and unique, offering Gold Coasters an outside of the stock-standard box experience. Inspired by the sound rooms of New York City and Melbourne, this is not just another run-of-themill, ho-hum upgrade to a GC bar. In fact, the Sound Section of this community-based sanctuary may be the new kid on the block, but it’s already achieved ‘venue feature’ status.

Constructed with a next level sound system and acoustically treated to provide the best possible listening experience, it can also be fitted with any kind of art expression. Designed with the utmost attention to detail by Ben and Teagan (and built by Ben…just like the rest of the venue), the result is a hypnotic, unparalleled and all-consuming dance floor full of personality and individuality.

Separate to the dining area and bar (but not too far coz dancing makes us all hella hungry and parched), the Sound Section is

perfect for private functions and will also house ticketed events (eeee – watch this space!). And don’t even get us started on the talent this new room will bring. But you can definitely expect Hidden Cherub’s resident DJ’s Elliot Ramsay, Ola Jar and Buff Girls to bring the beats and spin up a storm.

As for food and drink, you can order all your Hidden Cherub faves and if you’re not on the plant-based tucker train yet, this place will convert you with a single bite. Head Chef Corey McIntosh is da man, and we’re calling out his Spicy Fried Chick’n Burger with lettuce, sriracha and house made chipotle sauce for its pure plant-based sorcery. Another crowd pleaser is the Sticky Buffalo Wings in red dragon sauce and order a second batch coz trust us, you won’t want to share.

Moving along to beverages (our happy place), the signature infused, hand crafted cocktails catering to different pallets (sweet, sour, smoky etc) are iconic. Plus, all syrups and infusions are made in house, and we think that deserves a big ‘ole thumbs up. For the first round, our pick is the Dutch Bunny with Husk Botanic, Aperol, carrot shrub, ginger-agave syrup, lemon, angostura and orange bitters. Back that up with a refreshing Mai-Tai made with homemade chilli mango purée. And we could go on, but mama always told us to keep a little mystery…

So friends, the moral of the story is you can now get more than just a ten-outta-ten plantbased naughty food and crafted cocktails fix at this collaborative creative music and art sharing space. With the addition of the Sound Section, Hidden Cherub has surpassed our expectations and we can’t wait for you to check it out.

Words by Bianca Trathen

YOUR OUTLET FOR EATS, ENTERTAINMENT AND BIG-NAME BRANDS AT OUTLET PRICES!

Black Friday

We’re FAMOUS for sales, so why would you shop anywhere else this Black Friday? Be sure to check our website on November 24 for the full list of sales! And remember to car-pool with your shopping buddy because friends don’t let friends pay full price.

CHRISTMAS

‘Tis the season to shop savvy and Harbour Town is your one stop destination for present shopping, celebratory dining, and festive entertainment!

Enjoy FREE selfies with our roving Surfing Santa, hop on the Harbour Town Express for a train-ride tour around Town, enjoy daily entertainment and more! The Cancer Council will put the bow on-top of your Christmas present haul for a donation from December 10-24 and the free shopping shuttle will be on the road from December 10. For all the festive details, head to harbourtowngoldcoast.com.au this December.

Get the Inside Scoop!

Locals can sign-up FREE to the Harbour Town VIP Program to receive extra VIP discounts to participating retailers, birthday rewards and invitations to sales and special offer events! Holidaymakers can collect their FREE Tourist Discount Card for one day use to receive special offers and traveller incentives across participating outlets, speciality stores and selected dining deals in-centre.

HARBOUR TOWN EATS

Visit the Gold Coast’s alfresco international dining destination! From quick bites and street food stalls, to banquets, cafes and a family-friendly sports bar, there’s something to satisfy every craving.

THE FESTIVE SEASON IS COMING IN HOT AT INTERCONTINENTAL SANCTUARY COVE RESORT

Ho Ho Ho-ooooold the phone. The silly season is almost here and seriously, wasn’t it March, like, yesterday?! This means we need to start thinking about all things celebratory (aren’t we always), especially booking our Christmas and New Year’s soirees stat.

Speaking of, our ‘presents’ is requested at the many festive season events hosted by the ever sleigh-ing InterContinental Sanctuary Cove Resort. With Executive Chef Hamish Watt at the helm serving up the highest quality cuisine, nothing says happy holidays like a Christmas or New Year’s celebration InterContinental style.

Christmas Eve Seafood Buffet Dinner

If you’re a buffet fan (same), the Cove Café puts on the Balenciaga of buffets. From 6pm9pm on Saturday 24th December, start your feasting with a worldly selection of hot and cold dishes and fresh seafood. Then move into the traditional roast carvery with an assortment of festive condiments, plus in-house Pastry Chef, Chef Dee’s, decadent dessert collection featuring a traditional Bûche de Noël. $169 per adult, $69 per child (aged 5-12), and children under 4 are complimentary with a paying adult.

Christmas Day Degustation Lunch

Kicking off at 12:30pm on Sunday 25th December in the showstopping Fireplace restaurant, this adults-only affair is THE most exclusive dining experience of the season. You’ll be treated to elegant festive theming, and start with decadent canapés like Oysters with Champagne Jelly and Caviar and sparkling wine on arrival. Your five-star four-course menu includes the likes of Gin-cured Kingfish with beetroot gel, sea bean, avocado mousse, olive tuile and French radish, and Woodfire Smoked Beef Tenderloin with foie gras, potato gratin, cherries, root vegetables and pepperberry jus.

There’s intermezzo prepared by the Fireplace pastry chef, and your choice of two desserts including a Warm Christmas Pudding. Wash it all down with a Yuzo vodka truffle shot (if you insist…) and of course a platinum beverage package. For the vegetarians, there’s an equally luxe menu, and to level things up another notch, all guests receive a customised gift. How treemendous! $449 pp with limited seats available.

Christmas Day Seafood Buffet Dinner

Once again, the Cove Café will flex its seafood buffet greatness, this time on Christmas Day! Explore an extensive array of dishes,

‘Tis the season to eat, drink and be merry … with a hearty side of luxe.

expertly prepared by a dedicated culinary team using the finest seasonal Australian produce. The menu is different to Christmas Eve’s, so why not go two nights in a row #tistheseason! From seafood to traditional Christmas meats with modern flare, antipasto, salads, pizzas, pastas and desserts, what’s not to love? $199 per adult, $69 per child (aged 5-12), and children under 4 are complimentary with a paying adult.

New Year’s Eve Seafood Buffet Dinner

The Cove Café is doing it again on New Year’s Eve with yet another ah-mazing buffet menu, and two seatings available from 5pm-7pm and 8pm10pm. With meze, salads, seafood, hot dishes and esteemed Pastry Chef, Chef Dee’s, delicious desserts, what a way to say hooray (as in farewell) to 2022 and hooray (as in YAY) to 2023! $199 per adult, $69 per child (aged 5-12), and children under 4 are complimentary with a paying adult.

New Year’s Eve All That Glitters VIP Event

If your New Year’s Eve resolution is to spoil yourself a little more, what better way to start than with a dashing New Year’s Eve event in the grand MacArthur’s Ballroom. Book your babysitter from 6pm on Saturday 31st December, don your finest disco-chic attire, and settle in for an evening of opulent eats, dreamy drinks, and live entertainment. Indulge in a finely curated plated menu paired expertly with a five-hour premium beverage package. Take those designer sequins for a spin on the dancefloor, party like it’s 1999 2022, and soak up all the glamour and good times. The garnish on top is a special celebration lagoon-side at the Resort’s exclusive beach for the countdown, and yes, we likey! $349 per person (adults only) and bookings plus prepayments are essential.

So there you have it. Your big three festive season heavy weights are all going off like a fancy firecracker at the idyllic InterContinental Resort Sanctuary Cove. For bookings and more information, scan below.

When: Various activations on Christmas Eve, Christmas Day and New Year’s Eve 2022

Where: InterContinental Sanctuary Cove Resort, Sanctuary Cove, Manor Circle, Hope Island

Words by Bianca Trathen

Soak up all the glamour and good times…

Who goes giddy for a massage and literally everyone just muttered “duh” because it’s truly one of life’s greatest gifts. It’s up there with MAFS, Maltesers and margaritas but unlike those just mentioned, it’s actually good for your physical and mental health. As with most things, however, some massage therapists are better than others and we’re here to talk about the best in the biz – the miracle workers at White Stone Healing Centre.

The ultimate IYKYK, the treatments at this boutique clinic actually do what they claim they’ll do and no, this is not #FakeNews. They genuinely help people experience a better way of living through treatment and prevention of pain, discomfort, and stress, and find that elusive balance in mind, body and spirit. I mean, shut up and take our money already!

Right in the heart of beautiful Burleigh Heads, White Stone is all about the science of massage therapy. In other words, they won’t just make you feel good with a band-aid treatment and send you on your way #byefelicia. They dig deeper to understand the cause of your pain or tension and help you correct it, not mask it. No lip service or BS here, this group of highly trained and experienced staff are genuinely passionate and make a difference to their clients’ lives. They help young and old, male and female, athletes and the sedentary achieve equilibrium, and sing hallelujah Dr Alban style because we.need.this!

TREAT YOURSELF TO THE MASSAGE YOU KNEAD AT WHITE STONE HEALING CENTRE

fantastic. Find balance. And … learn how to stay that way.

So who’s behind White Stone you ask?

The lovely Deia Abitante, who purchased the business from the previous owners in 2013. Knowing that stress, tension and pain affects the physical, emotional, and spiritual balance of not only us but of our families and the communities around us, she offers a suite of treatments to address these pain points holistically. Deia and her team of therapists and healers specialise in everything from Remedial, Deep Tissue/Sports, Pregnancy and Post Natal Massage and Chinese Cupping to Dry Needling, Energy Healing, and Volcanic Hot Stones.

Now all treatments mentioned are phenoms, but let’s take a moment to behold White Stone’s exclusive new treatment, Divine Shape. Ladies, if you want to feel fab in your togs this summer (obvs), this one is for you. Specifically designed to reshape the body and improve self-esteem, Divine Shape combines Brazilian body-sculpting massage and lymphatic drainage. The result is a reducing-detoxifying protocol that will break the fat cells and drain fluid, reducing swelling in your body. Tried and tested for over 12 months, the benefits of this 1-hour $160 treatment go beyond aesthetics. It also helps relieve constipation, lower stress and anxiety, and improve circulation problems and if anyone is keen to buy us a Christmas present…#justsayin. Gift vouchers and package offers are available.

So if you want to walk away from your massage feeling fantastic and armed with the knowledge and tools to keep it that way, you knead knot look further than White Stone Healing Centre.

Words by Bianca Trathen

DO I LIKE ALFRESCO DINING? YOU BET SHIRAZ I DO!

If we were asked to describe restaurant heaven, it would go a little something like this: We’d be perched on an outdoor terrace with our posse, rocking our cutest #OOTD and soaking up the beautiful GC rays. We’d naturally have an exotic cocktail (or mocktail) in hand, before tucking into a delicious modern Persian feast. For the keen foodies playing along, we just described a lunch or dinner at the famous Shiraz, which has recently climbed even higher up the food chain of GC eats venues. With the recent addition of a terrace, this Middle Eastern mindblower will eternally have us in its corner. And let’s be real, when you share your name with our favourite tipple, we were always coming along for the ride #PowerMove.

A well-established local hero, Gold Coasters and tourists alike have been flocking to Shiraz for over a decade. It became so popular that owner Erfan Jalilian and business partner Mohammad Shirmehrjerdi moved to a larger venue allowing Shiraz to spread its

wings … ironically into Mantra Wings Surfers Paradise. Occupying the world-famous site where The Pink Poodle once thrived, the GC Highway site is iconic once more with Shiraz’ army of stage five clingers growing by the day.

The one thing diehard devotees wished for was a sun-drenched area with a bar vibe, where they could catch up with mates, hydrate with a beverage in the afternoon and/or evening, and enjoy our city’s enviable climate. Erfan and Mohammad certainly

There’s nothing middle of the road about this Middle Eastern award-winner!

listened, delivering a stunning terrace space accommodating up to 60 bods, with a tasty side of people watching.

Using only the finest and most authentic Persian ingredients, the food is as phenomenal as ever. To whet your appetite, there are a variety of Persian style entrees, lamb shanks, marinated lamb cutlets, chicken skewers and kebabs, and seriously why have abs when you can have kebabs? There are plenty of vegetarian, vegan and gluten free options too, plus the likes of baklava and saffron ice cream sandwiches to keep the sweet tooths smiling.

The unmissable signature dish is Gardan, which is slow-cooked lamb neck cooked in a unique turmeric sauce and caramelised onion Served with Baghali Polo (green rice mixed with broad beans and dill), it’s an Iranian party in your mouth. Pair it with either the signature cocktail, Persian Love (vodka, cherry liqueur, cranberry juice, mixed berries, lemonade and Persian fairy floss), or the non-boozy Persian Gold made in house with saffron, rose water, sophia seeds and honey, and you’ll understand why Shiraz has more awards than you can poke a pistachio at.

Catering to couples and families, it’s also a great choice for a large group thanks to its central location and easy access to parking. They have numerous food and drink packages, available to individuals and corporates too, so keep this one in mind for those Christmas parties!

Plus, there is a new jam-packed schedule of events offering a different drawcard for each day/night of the week, including live music every Friday and Saturday night. Our fave has to be Tight Tuesday (extra points awarded for the name), as diners who spend $99 or more will score a complimentary mezze platter. Yes please!

So do yourself a favour with flavour and head to Shiraz for the best Persian on the Coast (with the gongs to prove it), and a look at the brandnew outdoor terrace. You’ll quickly realise why it’s been in the top 1% of Trip Advisor reviews Australia-wide for nine years running, and make it your new local haunt.

Words by Bianca Trathen

FOLLOW THEM HERE

More awards than you can poke a pistachio at…

SANCTUARY COVE TRANSFORMS

INTO AN AUSSIE CHRISTMAS WONDERLAND

These festive activities sleigh!

Nothing says Christmas on the Gold Coast like being outdoors by the water enjoying all the classic festive traditions… with a side of high-end shopping and dining of course! Ticking all the boxes, Sanctuary Cove is transforming into an Aussie Christmas wonderland, and this local icon sure knows how to leave a fa-la-la-lalasting impression.

All December long you can enjoy a range of celebratory events and interactive displays, enchanting kids and big kids alike. Strike a pose with the huge Christmas tree or the gigantic Christmas present, and snap ‘elfies to your heart’s content! Take your mini-me

and their letter to Santa and watch their face light up as they place it in the North Pole mailbox. Plus, mark the following in your calendar because trust us, these festive activities are the best thing since sliced (ginger) bread!

CHRISTMAS CAROLS

Start your Christmas celebrations off on the right note with the annual Sanctuary Cove Christmas Carols. Join in the merriment and head to the Docks precinct for a night of festive song and dance, set against the gorgeous Cove summer backdrop. While you’re there, enjoy a meal or a sneaky glass of Prossec-ho-ho-ho at one of the nearby waterfront restaurants.

When: From 5pm, Thursday 1st December

SANTA PHOTOS

It’s simply not Christmas until you’ve had a photo with the jolly man himself, so get your Santa snap fix at Sanctuary Cove. Always a hit with the littlies, your fur babies are even invited along on Sunday 11th for their very

own (north)pole-aroid. Say cheese/woof/meow!

When: 11am-3pm Thursday 8th and Friday 9th December, and 10am-3pm Saturday 10th and Sunday 11th December

CHRISTMAS CELEBRATIONS

Enjoy live entertainment and carollers roaming the Sanctuary Cove streets spreading festive joy to one and all! Revel in the magic as you stroll around and shop for all your Christmas presents – sans the chaos of the big shopping centres. We feel (Blit)zen just thinking about it!

When: 10am-1pm, Thursday 8th to Sunday 11th December

WIN PRIZES INSTANTLY WHILST SHOPPING

Shop an array of bespoke, locally made homewares, clothing, and gifts which scream “wrap me!”, and you could win in the $12,000 prize giveaway. With every $50 purchase, receive a ‘Scratch & Win’ card for a chance to score one of 300 prizes, including an overnight getaway at InterContinental Sanctuary Cove Resort*. Merry Christmas to me!

When: From Tuesday 22nd November

It’s time to take the reins and book that end-of-year celebration, family get-together, long lunch with friends, and indulgent self-care day…just in a (Saint) nick of time to soak up the festive buzz, and that iconic Sanctuary Cove summertime ambience.

Words by Bianca Trathen

*Terms and conditions apply

Instant Scratch &Win

From 22nd November, shop at Sanctuary Cove for your chance to WIN over $12,000 in prizes!*

This festive season, you have the chance to win a range of prizes when you spend $50 or more at selected retailers. With every purchase of $50 receive a ‘Scratch & Win’ card for a chance to win one of 300 prizes, including an overnight getaway at InterContinental Sanctuary Cove Resort*.

*Terms & Conditions apply, see website for details.

TO LEARN MORE

MORE INFO HERE

The best thing since sliced (ginger) bread!

WE’VE FOUND THE GOLD COAST’S BEST KEPT DISTILLERY SECRET

Meet the intoxicatingly good Winchester Distillery.

Who doesn’t love a secret?! Even those secrets you swear you won’t tell anyone else, but your bestie doesn’t count. So we are here to let you in on one, as you’re our besties…

You ready? Ok well, we think we found the Gold Coast’s best kept secret! It’s named The Winchester Distillery, and guys, we’re Big Kev excited about this! So strap in for the DL on this hidden distillery that produces phenomenal small-batch artisanal liquors and liqueurs.

Nailing the industrial vibe with style, The Winchester Distillery has to be found to be believed. A beyond cool destination for your next Friday knockoffs, friend catch-up for a gin-wag, or private function as they have capacity for up to 120 guests. But perhaps the best thing about this hidden beauty is the distillery itself only produces 60-120 bottles per run. Meaning, their spirits are all made by hand and for the super passionate team, it’s certainly a labour of love.

They use local, fresh (or frozen in off-peak seasons) ingredients to create real colours and flavours, unlike the majority of distilleries who simply add food colouring. This makes each and every run truly unique, as the taste

and hue will be slightly different every time. And we are all about this authentic approach! No joke, we guarantee you can actually taste the difference. Just try their Pink Gin; which is bursting with refreshingly sweet berry flavours. No added flavouring or colouring here folks! #gingoals.

Another reason to book an event or tasting here is that their liquor and liqueurs are not available to be purchased anywhere else. These masters of their craft produce their own ethanol and tinctures, with not a single drop sourced from another supplier. This is a rarity and not only is it super impressive, but the quality of their spirits is positively top-shelf because of it.

The fit-out is rich in moody tones and textures, with the bar taking centre stage with its charcoal veejay panelled back and corrugated iron front. There’s a wooden barn door feature, brass fixtures, and industrialstyle lighting casting just the right amount of light where it matters. Like highlighting quirky quotes on the dark walls like “Shut up liver, you’re fine”…. aaaand maybe don’t repeat

that to your GP. Another endearing oddity is the “Welcome to the Freak Show” wall feature, complete with red drawn curtains, and if this doesn’t get mileage on every patron’s social feeds, we don’t know what will.

Something else totally Instaworthy is the unique cocktails and not gonna lie, it’s hard to pick a fave coz they’re all shoutout-worthy. An absolute MUST is the Espresso Chestini, a rich and foamy mocha fusion that blends aromatic coffee crema with sweet Chester’s chocolate and smooth Chester’s FUG 28 Liqueurs. Not only is it delicious, but it’s served up with an epic twist and no, this is not just a figure of speech, it literally has a twist effect created with cocoa powder on the top, and seriously you NEED to see it. It’s magic-al.

Then, freshen things up with a Passionfruit Moijito, a fruity and minty citrus crush infused with zesty sweet passionfruit pulp on a Chester’s White Rum base. Or, if you’re a fan of a shot and look when in Rome…, the Upsidedown Raspberry Cheesecake will have you lining up for seconds and thirds…and we need to re-read that liver quote right about now. Speaking of organs, if you’re feeling peckish, no worries –just dial in some Uber Eats, kick back and order another round!

So next time you and your pals are craving a visit to a watering hole that has a hidden bar feel or planning a private party (that hasn’t been done to death by every Tom, Dick and Harry), no need for a ‘spirited’ debate. Trust your gintuition and book in a day or night to remember at The Winchester Distillery. Where: It’s a secret! All we can say, is it’s in Arundel. Enquire directly to find out where!

When: Available 7 days for bookings only.

Words by Bianca Trathen

The quality of their spirits is positively top-shelf!

OKAZU, YOU’RE ON A ROLL

Where traditional Japanese flavours meet the modern palette.

Are you a sucker for sushi? Partial to a poke bowl, or simply nuts for noodles? Do you like your Japanese cuisine infused with the traditional essence of authentic flavours and culture? And do you go ape for artfully designed dishes that nourish both body and soul. If the answer is yes to any of the above, we have a public service announcement for you! There are not one but two places which tick these boxes, sharing the same name, postcode, and Executive Chef extraordinaire. We’re of course referring to Okazu, our favourite Japanese restaurant in the tuna-verse.

Okazu is loved the GC over for its highquality, healthy food, and family friendly vibe. With origins hailing from traditional Japanese street food, you’ll love the way they roll. Offering takeaway, some indoor dining, and more authentic Japanese flavour that you can poke a chopstick at, it’s no surprise that the OG Mermaid Beach Okazu gained a sibling. A hop skip and a jump away at Markeri Street, Mermaid Waters the food, feels, and friendly service at the second Okazu are equally on-point.

Executive Chef Mumma Michie hails from Osaka and friends, she is the real deal. Drawing from generations of handed-down cooking techniques and recipes, she delicately infuses the traditional essence of Japanese cuisine and culture into her beautifully handcrafted dishes. You can literally taste the expertise and passion, and we want to order everything on the menu.

Speaking of, curious to learn more about the Osaka brand’s crowd-pleasing menu? Upon sampling Okazu’s sushi sorcery, it’s painfully clear that our home-made avocado maki just reached new levels of underwhelming. Whipping up a variety of perfectly executed traditional sushi favourites, we’re mad for the Raw Salmon and Avocodo Roll, Japanese BBQ Crispy Chicken, Teriyaki Calamari and Mixed Vegetable Tempura

Another local’s fave is the Poke Bowl and if you think you’ve had the best elsewhere, sorry, you’re wrong. With tuna, salmon, edamame, brown rice, cabbage, ginger, crispy shallots, wakame, chilli, soy sauce, cucumber and sesame mayo, it’s guaranteed to please even the most particular Poke punter.

You’ll also find a selection of other Japanese bowls, noodles, sides and more, plus Okonomiyaki, known as Japanese soul food. These healthy cabbage-based pancakes can be made with either seafood, teriyaki chicken, teriyaki beef, or vegetables and Okazu’s are as memorable as they are morish.

Also brimming with contemporary authenticity is the fit-out of both venues. At the OG, you don’t know where to look first; the lengthy mural featuring an eye-catching graphic of a gorgeous Japanese lady fan-inhand, or the wall opposite with super cute ‘you make miso happy’ neon sign. Actually no, it’s the sushi display front and centre, because that big cabinet gets us gooood every.single.time. Offset by moody polished floors and a navyblue brick counter, it’s just goals.

At the Mermaid Waters Okazu, there’s more of a grab-and-go vibe. With a similar industrialesque design, it’s the perfect option for those time-poor days when you’re running behind schedule aka every day. Another swoon-worthy display of sushi greets you and seriously, so many rolls, so little time.

So when the mood strikes you next for a high quality Japanese food fix, think Okazu – the Gold Coast’s ‘roll’ model for traditional Japanese eats with a modern flare.

Words by Bianca Trathen

High quality Japanese food fix!

THE NEW MODERN ASIAN BUFFET THAT’S SO FLY!

Nothing about Madame Za’s sophisticated buffet is plane.

Come on admit it – we all adore a buffet, our love running so deep that lining up from Mermaid to Miami for endless potato skins, pasta and soft serve at Sizzler was a 90s ritual #RipCheeseBread. Thankfully, buffets have come a loooong way since yesteryear, as demonstrated by local modern Asian eats sensation, Madame Za. Ditching the a-la-carte dinner menu for a fancy buffet experience, this taste-bud-titillator not only offers a fresh and flavoursome spread, but an elegant dining experience to boot. This means no more agonising over which delectable dish to order, and we won’t judge if the number of times you refill your plate hits double digits coz #same.

Located next to the Gold Coast Airport terminal at Rydges Hotel and a short stroll from Kirra Beach, Madame Za has acquired quite the loyal following and duh, of course she has. Serving up authentic traditional flavours of Asian cuisine spiked with a modern twist, the food is all that and a bag of ch...opsticks.

A destination in its own right, if you haven’t yet experienced Madame Za’s culinary sorcery, the new buffet is the perfect excuse to remedy this. Offering indoor and outdoor dining, there is also a private room available for small

groups which yay, we now know where we’re going for our next bday soiree. Or if you’re more of a breakfast enthusiast, you’re in luck as there’s also a brekkie buffet so delicious and satisfying, there’ll be no need for lunch… or dinner.

Touting a buffet experience that tastes like no other, we’re pleased to confirm that there’s no sign of Pinocchio here. This certainly comes as no surprise as Head Chef Joel Byant is still in the driver’s seat, the ideal custodian of such an epic eats experience. Joel knows a thing or two about refined, fresh and flavour-rich cuisine, with a resume including

Seaduction in Surfers Paradise, Oskars on Burleigh and Songbirds Rainforest Retreat on Mt Tamborine. His creations at Madame Za encapsulate the bold flavour of Asian street food, packing a punch of flavour with each and every bite. You could start your journey with crunchy spring rolls, followed by insanely good Asian soups and an epic salad bar. Leave room for a delectable range of exotic curries from India to Thailand and complete your feast with all your favourite authentic stirfries (featuring seafood on weekends).

Your peepers are also in for a treat, firstly because the food looks as sublime as it tastes and secondly, the fit out is truly a sight to behold. Tasteful and subtle décor marries modern accents and traditional Asian culture with class and finesse. Everything from the stunning wall mural of Madame herself, to the striking ceiling design adorned with greenery and Chinese flowers oozes effortless sophistication. The bar area is equally ambient, summonsing you to settle in for a pre or post dinner cocktail, and LBH, it’s not exactly a hard sell.

So for the famished foodies, peckish pals, date night diners, or salivating small groups, Madame Za and her mouth-watering new buffet are the true definition of a triple threat; tasteful, tasty and #trending.

Book your festive season celebration or next night out at MadamZa!

Words by Bianca Trathen Images by Brittany Kreskas

DOKO DEMO V’S NEW DIGS WILL MAKE YOUR HEART BEET!

Eating meat is so yesterday. Plant-based is way more v-edgy.

Vegetarians and vegans, guess who’s back? Back again? Nope not Shady, but Doko Demo V and yep, tell a friend (or a good spud-ie) because the new digs are positively radishing! Serving up multicultural vegan cuisine like a boss, we’ve been rooting for Doko Demo V 2.0 to be as unbeetable as the original noshery … and we’re pea-sed to confirm it’s even better! With not mushroom for improvement to begin with, they’ve come back like a kale-force wind and yes, these vegan puns are super corny.

Once sitting pretty in Miami, passionate owners Jared Peck and Vian made the big decision to shut up shop and relocate their booming business to escape ongoing tram constructions. Recently reopening in West Burleigh, all we can say is Miami: 0, Burleigh: 1, as this plant-based pearler is a winner winner (faux) chicken dinner!

Even if you’re a carnivore from way back, we recommend you live on the veg and try this place because you’d never know meat had been given the flick. The flavours – and meal presentation – are tofu-king good.

Jared completed his apprenticeship at

Palazzo Versace, and has worked in many international hotels and restaurants, Vian’s family own vegan restaurants in Taiwan for over twenty years, combined they have created something exceptional. This shows in the presentation of their food and venue.

Vian has nailed the interior design and along with her builder Greg, has created the perfect look and feel for this Bali-vibing breath of fresh air. Step inside and you’re instantly drawn to an authentic eye-catching bamboo bar with thatched roofing. There’s a vine-covered white vertical veejay wall housing the kitchen with a

cool “Meatless doesn’t mean tasteless” aqua neon sign, and we’ll cheers to that.

There’s plenty of gorgeous greenery, festoon lighting, and a mash-up of wooden booths, funky tree slab tables, and old-school chunky timber tables and chairs. Accommodating 70 people, dining extends to an undercover outdoor area with plenty more seating.

Now the most stressful decision you’ll face is do I go for breakfast, lunch or dinner because both menus will take you to your hap-pea place. For the most important meal of the day, we couldn’t go past the Taro Pancake Stack with fresh fruit salad, vanilla ice cream and maple which we might also order for lunch, because it’s an all-day breakky menu! And hey, we can go all sorts of non-conventional here because the lunch menu is also available from 7am, and this is like the exponentially levelled-up, meatless version of a post Melba’s Maccas hit at sunrise! We’ve picked the Works Burger with cheese, onion, lettuce, egg, tomato, beetroot, onion, pineapple, sriracha mayo, and bbq sauce on a charcoal bun with a side of Potato Fries. I can’t believe it’s not butter meat!

For dinner, how about an entrée of Pan-Fried Dumplings with special soy dipping sauce and some BBQ Pork Buns peas and thank you? Then, choose from Burgers, Wraps, Pizza, Pasta and a tasty selection of other plantbased pleasers. The Korean Chicken Salad is a top seller and it’s freaking good. The No Beef Lasagne with garden salad goes down a treat, as does the Unreal Scallopini with garden vegetables, mash potato, brandy, and mushroom cream sauce. And for something sweet, we’re ordering the Pot Plant Ice Cream because it combines our two favourite things and srsly, it would be rude not to.

Cocktails always deserve a shout-out, especially the Dokodemo with watermelon juice, vodka and mint but if it’s too early for booze (does anyone else hear crickets?), they do a mean coffee, shake, tea, juice and Hemp Kombucha. Yep it’s official – we’ve rediscovered our culinary soil mate #EatBeansNotBeings.

Words by Bianca Trathen Hero image by Brittany Kreskas

THEM HERE

Meatless doesn’t mean tasteless…

SOFIA’S GOES FROM A 10 TO A 10,000,000

Honey, I’m Rome! The new Sofia’s has arrived

It’s no secret that The Oasis Shopping Centre houses some stellar eateries, and leading the pack is the new look coastal European stunner, Sofia’s Restaurant & Bar. Now a hop, skip and a jump up the road from its original spot, it’s bigger and more beautiful than ever. Everything about this luxe Mediterranean people pleaser is perfectly executed, from the on-fleek new fit-out, to the carefully curated menu championing simple, delicious food. In fact, even the plates were imported from Italy, handmade and hand painted to order and yeah, this makes our Ikea plates at home look like the poor cousins that they are.

Owner Henry Hunt has stayed true to his Euro chic roots, keeping just the right amount of refined Mediterranean feels mixed with a very fresh and current aesthetic. Engaging Bridgette Ford for the interior design and Shopfit & Co. to manage the build, the result is everything we’d hoped for…and more.

The duck egg blue, white and gold ‘Sofia’s’ entry station still stands loud and proud out front of the undercover dining area, flanked by two beautiful fringed umbrellas in the same colour palette. There are marble tables with coastal wood and white hued chairs leading

into the showstopping inside, boasting elegant booths, more tables and chairs, and THAT BAR. Yes, it deserves upper case. The benchtop surface is a stunning juxtaposition of grey, black and white terrazzo triangle slabs, set alongside equally lush peach, black and white triangle slabs. Adorning the bar back and restaurant wall, you’ll see statement wide archway shelves housing an iconic selection of spirits and srsly, arches get us every.single.time. Add a healthy dose of overhanging greenery and capacity for 100 people and voila, it’s the perfect destination for your next lunch, dinner, or private function.

Chef Dan Paulman cooks up handmade pastas, woodfired bread (#CarbsOnCarbs), fresh seafood, and beautiful sharing plates galore.

To get into the nitty gritty, let’s go with a starter of Sofia’s famous house-made bread with extra virgin olive oil, oregano and salt, and perhaps a Baked Eggplant stuffed with mascarpone and parmesan. But wait, we just spotted the long list of cheese and salumi varieties to share and we’re so grabbing a Gorgonzola and a Truffle Salami #idie.

Moving on to the main event and the signature dish, Sofia’s Cacio e Peppe with linguine, cream, cracked pepper, sea salt, served at the table in a 40kg Parmesan wheel aged for 2.5yrs is a must! It serves two so bring your love, your besty, or just a really big appetite and decimate the lot. This will go nicely with a Heirloom Tomato Salad with fresh basil, truffle and balsamic reduction and whaddaya know, that’s on the menu too! If you’d prefer something for the grill, may we draw your attention to the Fish of the Day served with saffron broth, clams and muscles, with a side of Shoestring Fries garnished simply with oregano and sea salt. That’s amore alright.

Now let’s talk cocktails and thank God we hear you all say. They do a sensational Spicy Margarita and avid Inside Gold Coast readers will know we’re rather partial to one of these so when we say it’s good, it’s fricken good. Sofia’s make theirs with bird’s eye chilli infused Olmeca Altos tequila, Cointreau, fresh lime juice, passionfruit puree and house made syrup and trust us, catch an Uber *orders several more*.

Speaking of Ubers, the epic mile-long wine list is another reason to resign from DD duty. They stock over 200 labels of wine and despite being mildly overwhelming for the indecisive, even the fussiest grape juice drinker will be on cloud wine.

So there you have it. The new Sofia’s certainly gets our tick of approval, and we look forward to saying “salute” (on repeat) at THAT.BAR too many times over the coming months.

Where: The Oasis Shopping Centre, Victoria Avenue, Broadbeach

Words by Bianca Trathen Images by Brittany Kreskas

It’s the perfect destination…

YOU’RE SPOILT FOR CHOICE AT THE OASIS

There’s something for everyone with restaurants, bars and cafés all on your own door step. Plus a fully stocked Woolworths, Level Up Arcade and unique boutiques.

Escape to The Oasis for great food and family fun.

TAKE A BREAK & BINGE ON THESE …

Which comes first – those you love, or those you want? Seeing Other People follows sisters Eleanor and Charlie as they try to navigate a post-pandemic Sydney. After being in and out of lockdowns, both of their lives are changing and shifting in unpredictable ways.

Charlie has raw, unparalleled talent and when she graduates from Sydney’s most prestigious drama school, she is the only one of her cohort to sign on with an agency and land a main role. Eleanor and Mark meet in their final semester of university, after sharing long coffee breaks and prolonged glances in the library, they find themselves entering the next phase of their lives together. Two years later, lockdown after lockdown and Sydney is returning to a sense of normalcy. Mark and Eleanor have just broken up, though Eleanor is having trouble sharing this news with her sister. After her play was cancelled through the pandemic and countless auditions have ended the same way, Charlie finally steps foot on stage again. Charlie and Eleanor are pushed beyond their limits and their relationship is stretched to breaking point.

Author Diana Reid writes with wit and sharp observation and this darkly funny story is perfect for fans of Sally Rooney and Jessie Tu.

BOOK: Seeing Other People by Diana Reid RRP $32.99.

Available at Bookface, Pacific Fair. T: 07 5592 1700

Book recommendation by Bookface’s Store Manager Gina Martin.

What a ride the past two years has been. Chardonnay has been on a journey for the past twenty years. From different winemaking styles and flavour characters, initially being too oaky and ripe, then moving to a crisp and lean style. Seems it’s found its spot back to ‘normality’, a great balance with fruit, oak and texture.

Lethbridge ‘Ooh La La’ Chardonnay 2021 is a beautifully clean, pure nose of ripe melon, lemon zest, white peach and toast, with traces of baked apple and shortbread.

It has a ovely freshness in the mouth and excellent cleansing acidity with notes of pear, apple and lime with a beautiful soft, creamy finish.

WINE: Lethbridge ‘Ooh La La’ Chardonnay 2021, Geelong Victoria RRP $38.

Available at Somm Wine Store, 2245 Gold Coast Hwy, Mermaid Beach.

T: 07 5647 6057

Wine recommendation by Somm Wine Store’s Joe Caruso.

Our local experts have found you the perfect summer trio!

There’s an undercurrent of frantic excitement at this time of year as the countdown to summer holidays and the festive season kicks off.

It’s a time to enjoy some overdue catch ups with friends and family and indulge in much feasting and gift-giving before 2022 officially runs out.

I particularly look forward to seeing my siblings – one of whom has made the change to a vegan diet and lifestyle, the other not far behind. They’ve inspired me to create some vegan chocolates which are as delicious as other chocolates but without any dairy ingredients.

The fillings for the vegan dark chocolate pralines include a dreamy no-dairy salted caramel, a slightly exotic tahini and black sesame, hazelnut and a coconut and raspberry.

Coconut and raspberry is a particular favorite with its fruity burst of flavour and the distinctive texture of coconut hinting at tropical beach holidays. One to indulge, gift or share this summer.

CHOCOLATE: Vegan 12-piece box chocolate pralines RRP $33. Made to order for you by Little Cocoa. www.littlecocoa.com.au

Chocolate recommendation by Little Cocoa’s Alicia Chapman.

gcVIP Society has hand-picked some of the best local events to feature in our social pages. Spot anyone you know?

EVENT: Plate is Your Passport LOCATION: The Oasis Shopping Centre

Even the finest palate was satisfied by the world of specialty dining options on offer during “Your Plate is your Passport” at The Oasis. To celebrate the wide array of restaurants, during the month of September and October there was a range of special offers available at The Oasis, so you could try a different cuisine every time you visit their beachside shopping centre. Forget packing your bags and heading overseas, a collection of international cuisine is available right here on the Gold Coast … try the award-winning Mario’s Italian Restaurant, Yum Cha at Grand Dynasty, a Canadian feast at The Loose Moose or Japanese treats at Harajuku Gyoza.

Ken Zang, Peta Cotterill

Lauren Brant

Silka Kurzak, Courtney Thorpe

Vera Grasso, Maria Cubito

EVENT:

Royal Pines Resort Re-Launch

One Spa at RACV Royal Pines Resort invited a group of guests to celebrate the launch of their range of luxury products and treatments in partnership with LaGaia UNEDITED (LUE) Skincare.

One Spa will now exclusively offer clients on the Gold Coast the LaGaia UNEDITED (LUE) range of luxury skincare products and treatments. LaGaia’s targeted skin treatments, wellness and relaxation services promote powerful health and skin results.

Ruggie Ridgeway, Nicky Cains

Dr Jean Laing, Emma Farrell

Natalie Boyd, Andrew MeadowcroftBrittany Grey

Carly King, Belinda Symons, Brittany Kreskas

Helen Moon, Susie McWatt-Forbes

Tahlia Brown, Eve Levis

DEC

SATURDAY 3 DECEMBER

Create and Sip at QT Gold Coast $60, Fixx Cafe, QT Gold Coast

Discover Atlantis End-Of-Year Celebration $189pp – $1790 for table, Lagoon Beach, InterContinental Sanctuary Cove Resort

The Greatest Christmas Party $179pp - $1790 for table RACV Royal Pines Resort

SUNDAY 4 DECEMBER

Christmas Family Nights $41.90pp, Southport Sharks

FRIDAY 9 – SATURDAY 10 DECEMBER

A Roaring 20’s Christmas at JW Marriott $189pp - $1890 for table JW Marriott Gold Coast Resort & Spa

SATURDAY 10 DECEMBER Jingle & Mingle – Christmas Party $149pp - $1390 for table Sharks Events Centre, Southport Sharks

Not So Silent Night

Ball From $195pp, Event Centre, The Star Gold Coast

SATURDAY 24 DECEMBER

Christmas

$149pp, Bazaar Marketplace, QT Gold Coast

Christmas Eve Seafood Buffet at Citrque $169pp, Citrique Restaurant, JW Marriott Gold Coast Resort & Spa

Christmas Eve Seafood

$169pp, Cove Cafe, InterContinental Sanctuary Cove Resort

SUNDAY 25 DECEMBER

$85pp, Bazaar Marketplace,

Gold Coast

at Frenzy’s $49pp. Frenzy’s Food Court, Southport Sharks

Christmas Day Buffet

Christmas Lunch

Yamagen Christmas Lunch

From $170, Yamagen Japanese Restaurant, QT Gold Coast

Hyde Christmas Lunch

$270pp, Hyde Paradiso

Winter Wonderland Christmas Lunch

$175pp, Peppers Soul

Christmas Lunch at Bazaar Marketplace

$275pp, Bazaar Marketplace, QT Gold Coast

Christmas Day Lunch in the QT Ballroom

$265pp, QT Gold Coast Ballroom

Christmas Day Lunch Seafood Buffet

$379pp, Citrique, JW Marriott Gold Coast Resort & Spa

Christmas Day Lunch Seafood Buffet

$319pp, Grand Ballroom, JW Marriott Gold Coast Resort & Spa

Christmas Day Festive Feast

$219pp, Chapter & Verse, JW Marriott Gold Coast Resort & Spa

Christmas Day Lunch at Novotel

$235pp, Novotel Surfers Paradise

Christmas Day Seafood Buffet Lunch

$139pp, Frenzy’s Food Court, Southport Sharks

Christmas Day at Sharks Events Centre

$220pp, Sharks Events Centre, Southport Sharks

Christmas Day Lunch

$269pp, Royal Benowa Ballroom, RACV Royal Pines Resort

Christmas Day Degustation Lunch

$449pp, The Fireplace, InterContinental Sanctuary Cove Resort

Christmas Day Family-Style Feast

$229pp, Horizons Room, Sheraton Grand Mirage Resort Gold Coast

Christmas Day Lunch Terraces Seafood Buffet

$299pp, Terraces, Sheraton Grand Mirage Resort Gold Coast

The Langham Christmas Lunch

$378pp, Diamond Ballroom, The Langham

All event information correct at time of print.

Christmas Dinner Christmas Night Dinner $255pp, Bazaar Marketplace, QT Gold Coast

Christmas Day Dinner Seafood Buffet $259pp, Citrique Restaurant, JW Marriott Gold Coast Resort & Spa

Christmas Day Seafood Buffet Dinner $199pp, Cove Cafe, InterContinental Sanctuary Cove Resort

SATURDAY 31ST DECEMBER

New Year’s Eve Seafood Buffet Dinner $299pp, Citrique, JW Marriott Gold Coast Resort & Spa

New Year’s Eve at Hyde $260pp, Hyde Paradiso

Masquerade NYE at Aviary Rooftop Bar $170pp, Aviary Rooftop Bar, Southport Sharks

New Year’s Eve Rock the Night Away $69pp, Southport Sharks

New Year’s Eve All That Glitters VIP Event $349pp, MacArthur’s Ballroom, InterContinental Sanctuary Cove Resort

New Year’s Eve Seafood Buffet Dinner 5pm & 8pm $199pp, Cove Cafe, InterContinental Sanctuary Cove Resort

SATURDAY 4 FEBRUARY

Girls’

$40pp, Sharks Event Centre

FROM LIVE MUSIC TO FASHION AND DINING EVENTS, MATT HOLLYWOOD’S MAGIC ILLUSION SHOW AND SO MUCH MORE. THERE IS ALWAYS SOMETHING ON AT SANCTUARY COVE. SCAN THE QR CODE TO DISCOVER A CALENDAR FULL OF EVENTS.