Inside Gold Coast Magazine Ed. 9

CHARTER BOAT? WHAT CHARTER BOAT?

I SCREAM, YOU SCREAM WE ALL SCREAM GELATO

PUT ALL YOUR EGGS IN ONE BASKET

THIS EASTER

HAVEN’T BEEN TREATING YOUR BODY LIKE A TEMPLE LATELY?

SAY CHEESE

AT THIS PASTA-TIVELY AMAZING ITALIAN RESTAURANT

THE FIREPLACE IS COMING IN HOT!

Managing Editor: Carly King

Writer: Bianca Trathen

Photographer: Brittany Kreskas

Digital Marketing: Belinda Symons

Sales: Debra O’Kane Wendy Leach

Artwork: Filipa Scott

Contributors: Andrew Meadowcroft, gcVIP

Website: insidegoldcoast.com.au

Social Media: @insidegoldcoast

Front Cover Image: FINEPRINTCO Art Bar

(see page 36)

Published by:

The Publisher cannot be held liable for any errors or omissions that may occur in this publication. The view expressed by the contributors and advertisers are not necessarily those of the Publisher. All contents are copyright and cannot be reproduced without the written consent of the Publisher. Advertiser details and prices may change and any offer can be cancelled at any time without notice.

MAGAZINE WELCOME

Summer was certainly a boomer on the Gold Coast with a flourish of new businesses opening to the benefit of locals. We love visiting new venues and shining a light on the variety of fantastic Gold Coasters who are doing great things in both digital and print form (if you’re not an Inside Gold Coast digital subscriber, make sure you check out page 44 to subscribe and win now!).

This edition is filled with a range of fun new restaurants tempting you to sample their delicious menus, all the best Easter events hip happening around the Coast, a peek inside a new wine bar in Tugun, how to help your body feel fantastic and so much more! So take a minute, relax and read some of our favourite local stories…

to the Inside Gold Coast Magazine! Carly King

And if you’re a local business and think you have something great to share, make sure you email my team below... Want

THE FIREPLACE

IN HOT IN 2023

IS

COMING

Impressive accolades, a refreshed seasonal menu and the finest local ingredients.

If you look up “high achiever” in the dictionary, you’ll find a simple three-word definition; The Fireplace Restaurant. This award-winning wood-fire dining experience showcases the finest Australian produce infused with smoky flavour from the exclusive wood-fire oven. Garnished with seasoning from the restaurant’s herb garden and expertly paired with a world-class wine library, it’s pure happiness on a plate…and in a glass.

In addition to its endless five-star reviews, InterContinental Sanctuary Cove Resort’s signature dining destination has two major coups to celebrate. Cue the applause, nods of approval, and the sound of people furiously dialling their posse to lock in a Fireplace dinner, because this year is shaping up to be even more impressive than the last.

2022 was undeniably a memorable year for this fine dining power player. Firstly, let’s start with the resort’s appointment of the Dom Pérignon of Executive Chefs, Mr Hamish Watt. Joining fellow culinary master, Head Chef Randy Tablan, Hamish’s extensive high-brow experience made The Fireplace truly ‘ignite’

(pun intended). With fanfare and hype galore, absolutely nobody was surprised when the prestigious accolades ensued. Speaking of new recruits, InterContinental also welcomed a new Pastry Chef, Dee Hettiarachchi, whose pastry prowess and creativity in the kitchen is secondto-none.

With the A-Team fully assembled, naturally The Fireplace took out the top gong at the Restaurant and Catering Industry Association 2022 Awards for Excellence – South East Queensland, named the Best Restaurant in a Hotel/Resort. But that’s not all because in addition to claiming the gold in our region, The Fireplace was also a finalist in the national awards #bravo.

Don’t roll up the red carpet yet though, because more congratulations are in order. Yet again, this fine dining heavyweight was awarded a Two-Glass accolade in Australia’s Wine List of the Year Awards, thanks to the carefully curated 200-strong wine library. This marks the sixth consecutive year of holding such a hotly contended title, and we’ll cheers to that. On repeat….

Looking into 2023, the culinary team are upping the ante even more to keep things exciting and enticing, just the way we like it. They’ve hit reset on the menu to align with the new season and we can already taste the wowfactor. To give your tastebuds a hint of what’s in store, let’s unpack the signature items – hot off the press.

Starting with entrées, the Charred Field Mushrooms with lentils, sauteed spinach and sherry vinegar dressing is simply unmissable. Then, who could resist a main of Barramundi with warrigal, baby corn, sugar snaps, heirloom tomato and salsa Verde and certainly not us. Or, if you’re partial to the grill, the 250g Milly Hill Lamb Rump with a selection of accompaniments and sides is a meat-eater’s dream dish.

Sweet tooths, you haven’t been forgotten with Dee Hettiarachchi’s newest dessert menu including his signature dish: Native Flavours. Featuring fresh Kakadu plum parfait, macadamia nougatine crunch, lemon myrtle sable, Bundaberg infused wild peach marmalade, dry mandarin and fresh berries, there’ll be no sharing because you won’t want to part with a single morsel.

Wine enthusiasts will be tickled pink (red and/ or white) to discover that The Fireplace is sharing the stories of their wine library with a collated series of producer profiles, including Henschke, Bouchard Pere et Fils and Barossa Valley Shiraz. Great news for non-wine drinkers too, because these stories aren’t limited purely to the wine list, with tailored choices across the entire range of beverages, particularly the incredible selection of whiskeys.

The year ahead will also see seasonal menu changes and highly curated special events come to life. Specialist wine dinners, signature dining events and Chef-led experiences are just a taste of what’s to come. Or if you have a special event on the horizon, why not host it in The Fireplace’s intimate Private Dining Room? Seating up to 18 guests, your soiree will be remembered for all the right reasons.

Words by Bianca Trathen

THE FIREPLACE

The Fireplace unearths signature wood-fire cuisine using produce grown in the resort’s herb garden.

Proud recipient of the Two-Glass accolade in Australia’s Wine List of the Year Awards, for the sixth year in a row.

Manor Circle, Hope Island 07 5530 1234

sanctarycove.intercontental.com

I SCREAM, YOU SCREAM, WE ALL SCREAM…GELATO!

Natural,

If you’re anything like us, our brains say salad, but our tastebuds autocorrect that to gelato. It’s the edible equivalent of shoes –there’s always room for more, plus it feels way less damaging than its bloat-inducing cousin, ice cream #truedat. So when we discover a gelato shop worthy of our coin and in this case, our KM’s (it’s on Tamborine Mountain), we feel compelled to do our bit for society and spread the good word.

Introducing Tamborine Mountain Gelato Co, gelato wonderland churning out the finest traditional Italian gelato goodness. With seasonal flavours rejigged every few days, regular visits are totally justified, dispelling the theory that you can have too much of a good thing (you can’t).

Using local growers and ingredients where possible by working with suppliers like For Real Milk, Grazing Girls Eggs, and Funny Honey (Scenic Rim), Cravve Chocolate (Burleigh Heads), Those Little Voices Coffee (roasted on Tambo), it is the ultimate #supportlocal business. And stop press, these gelato geniuses have opted for the traditional pozzetti

gelato cabinet. This uber authentic cabinet has lids (say what?!) and the contents can’t actually be seen from the cabinet (*cue crickets…*). But fear not friends because this is the traditional way, and the best means of storing a natural product. It stops circulation and maximises freshness, which means the end result is pure gelato supremacy.

Experienced Pasty Chef Bec Leitner along her partner (and home-grown Tamborine kiddo) Alick Kilsby combined their passions and voila – Tamborine Mountain Gelato Co was born. Bec, who is also the ‘Head Chef’ and was previously manager of the pastry team at Burleigh Baker, has long championed desserts that are natural, lower in sugar, with no nasty fake stuff #AmenSista. Joining forces with Alick who is passionate about supporting the growing food scene in his ‘hood’ and making Main Street a food lovers must see (or must eat), they’re a match made in heaven…both professionally and personally.

Just before opening, this gelato loving duo embarked on a research trip across the entire East Coast to sample as much pozzetti gelato

authentic Italian pozzeti gelato –it’s tradish and delish.

as possible and guys, if you need volunteers to source more intel…#JustSayin. This enabled them to nail the exact texture, flavour and style, demonstrating their commitment to the cause. Bec also received one-on-one training from a couple of Italian Gelato experts to perfect her skills, and ensure the recipes remained authentic and natural.

Alick and Bec designed the interiors with a clear aesthetic in mind, alongside shop fitter Sam Harder. Inspired by the Tamborine Mountain rainforest scenes with a minimalist and contemporary look and feel, you’ll find indoor seating for 18, outdoor seating for 8, or you can plonk on the grass. Located close to stunning lookouts and rainforests, if you overindulge (us), you can always clock up some steps on a nearby rainforest hike #bonus.

In addition to being delish and tradish, their gelato is all gluten free, plus they offer several vegan options as well. Right now, we’re crushing on the Mint Stracciatella which is fresh garden mint gelato with chocolate shards throughout.

Equally delectable are the Banana Custard, Lamington, and Lemon Myrtle and Honey flavoured gelatos, and we won’t judge if you order all of the above coz we did too. There is also a small selection of cakes for sale each day, which again are natural and always gluten free.

So next time you’re planning a trip up the mountain, remember a balanced diet is a gelato in one hand and a gelato in the other – especially when they’re a la natural from Tamborine Mountain Gelato Co.

Words by Bianca Trathen Images by Carly King

STOP AND SMELL THE OILS AT THE EPITOME OF LUXURY WELLNESS DESTINATIONS

Activate VIP relaxation mode at Chuan Spa at The Langham, Gold Coast.

It was as hotly anticipated as the latest reinvention of the Dior Saddle Bag and we’re pleased as punch to announce that it surpasses all expectations! Chuan Spa at The Langham, Gold Coast, delivers luxury wellness in spades, with a holistic approach unique to the prestigious global hotel group. Torchbearers in their space for modern sophistication, timeless glamour, and faultless execution, The Langham Group have stayed on-brand with their newest Chuan Spa. Offering the same exclusive wellness experience synonymous with the Chuan name, our coastal interpretation of this real-life oasis is guided by the principles of traditional Chinese medicine.

Offering a range of treatments to both in-house guests and non-hotel guests, expect to leave this serene sanctuary relaxed, reconnected, and revitalised. Unlike other spas, Chuan provides tailored, holistic wellness guided by the Five Elements of wood, fire, earth, metal, and water. Allow yourself to be nurtured on a journey of selfdiscovery and indulgence at the hands of highly skilled therapists, who take the time

to understand the imbalances and needs of each guest.

Located on the second floor of the bougee hotel, Chuan Spa boasts eight immersive treatment rooms, each one as sleek and sophisticated as the next. There are two couples’ rooms complete with steam shower (#AnniversaryFeels), plus female and male saunas. There’s also a stunning diamondshaped magnesium indoor pool with views of the big blue, and anything resembling our favourite rock is a-okay by us.

Visually, Chuan is a perfectly refined ten. The bespoke, contemporary design hits all the right style notes incorporating marble, herringbone flooring, curves, and arch-shaped accents. The soft, neutral colour palette is calming yet on-fleek, levelled up by the subtle scent of Chuan signature elements. This multi-sensory experience invites complete tranquillity, contemplation and inspiration, and we are all kinds of relaxed simply describing it.

Now that we’ve set the scene, let’s take a deep dive into the spa menu where you’re faced with an existential crisis; do you choose a facial, massage, scrub, wrap, hand and

foot therapy, or beauty treatment, and when in doubt, zen it out we say. Let’s start with a signature to stimulate meridian harmony. This unique mind, body and soul experience combines the therapeutic elements of acupressure with various relaxation massage techniques to induce a deep sense of calm. Available in either 1-hour or 1.5-hour durations, umm, is there really any contest here because when it comes to massage #MoreIsAlwaysMore.

The 2.5-hour favourite, where guests customise their own luxurious ritual including Massage a choice of three Personally, we’re on Team Retreat

struggle is real. Or, we could be swayed by the Chuan Tao of Detox with a divine full-body exfoliation to stimulate blood and lymph circulation, a warm mud wrap infused with Elemental oils, acupressure massage to release energy blocks, and iKOU facial to nourish and restore dehydrated skin.

We should also mention that treatments feature a range of serums, oils and masks from results-driven luxury skincare brand, AMRA Skincare. And fun fact incoming; this is the very first time they have partnered with an Australian wellness spa, yet another feather in Chuan’s very fancy cap.

So Gold Coasters, put the spa-rk back in your step at the esteemed Chuan Spa, the ultimate embodiment of Langham luxury.

When: 10am – 6pm Monday to Sunday

Where: 38 Old Burleigh Road, Surfers Paradise.

Words by Bianca Trathen

Put the spa-rk back in your step

COULD YOU DEVOUR AUSTRALIA’S LARGEST NACHOS?

California Tacos has opened at The Oasis, Broadbeach.

Is there even a person alive who doesn’t go loco for Mexican and if there is, soz but you’re nacho our type. Fellow Mex-heads, do we have news for you coz California Tacos, the famous taco shop born in Burleigh, has now launched an authentic modern Mexican nosh and Margarita restaurant in bustling Broadbeach. And when we say “authentic” this is a whole new level of authenticity and keep reading to find out why #clickbait #sorrynotsorry.

Residing at The Oasis, franchisee Andrew Lendrum believes it’s the perfect destination for a casual lunch for the fam (totally little Tacosauras friendly), or fun night out with

your girl gang / bro bunch. The menu is truly Mexcellent, choccas with bold flavours and fresh ingredients, just the way we like it. Designed to transport you to the vibrant streets of California, it’s more than just a taste sensation, it’s also a visual feast with dazzlingly bright, colourful décor, and a chilled ambience to boot.

California Tacos founder and California native Ty Yturralde moved to Oz in 2013, choosing Burleigh as the perfect location for his first Baja inspired restaurant. During his journey, he studied and gained access to long-standing “secret recipes,” which were never seen outside of Mexico... until now. In particular, Ty is the holder of the OG fish taco recipe. Like, legit – straight from the inventor of THE fish taco. This is not a drill, but something he learned whilst working in the kitchen at a taco joint in Ensenada, Mexico. Holy guacamole, if that doesn’t give him some serious Mexi street cred, then srsly just eat our shorts.

Speaking of fish tacos, naturally The Original Fish Taco made its way into the menu’s Classic Taco selection. Served with corn chips and salsa, it’s a fiesta in your mouth with panko

crumbed white fish, mango and pineapple salsa, white cabbage, Baja aioli, and salsa fresca on a corn tortilla. Or how about a signature taco and yes, we’ll take one of those too please. Our pick is the Surf & Turf Taco with chargrilled steak, chipotle and lime shrimp, melted cheese, cucumber salsa, chipotle aioli and avocado on a handmade flour tortilla

If you’re more of a sharesies nacho kinda gal or guy, grab your mate/mates and bring an epic appetite because the Nachos here are the #BiggestInAustralia (just ask Google)! There are also Burritos (go for the California Burrito served in a flour tortilla with French fries, cheese, salsa fresca, baja aioli and paired salsa), Cali plates (including bowls and the ultimate quesadilla), with many dishes allowing you to pick your protein (chicken, beef, pork or plant based).

Now if you’re thirsty (always), when in Mexico, one simply must have a margi and this is a fact. Lucky for us, the Margarita Bar menu is lit with six epic varieties. Because it’s unlike any other we’ve ever had (and believe you me – we’ve been there, done that, got the t-shirt), we’re ordering a Coconut Margarita with 1800 Coconut Tequila, coconut, lime and our special recipe Coconut Foam (which also includes tequila!). Otherwise grab one of the other usual suspects including beer, wine, cocktails, soft drinks, or another Mexican rite of passage – a sangria jug. Oh and PS – there is a special Burleigh Brewing Mexican lager on tap called Sublime. No need to add a slice of lime coz it’s already infused with just the right dash of lime #MicDrop.

Meet us there next week for Taco Tuesday to eat our body weight in $6 tacos, washed down with $6 tap schooners. With the best food outside Mexico, a full bar and daily drink specials, California Tacos, Churro’ll we need.

Words by Bianca Trathen Images by Belinda Symons

Train with the best to be the best.

demi international

PUT ALL YOUR EGGS IN ONE BASKET THIS EASTER

Chick out the JW Marriott Resort’s ear-isistible Easter activities and special offers.

Easter is the perfect time of year to gather the family, spend some quality time together, and…eat… a lot. Especially chocolate because calories don’t count this time of year and yes, our noses just grew considerably. Well one luxurious five-star resort is providing all of the above under, all under the one (eggstravagantly decorated) roof – and we’re all ears! You guessed it, the team at JW Marriott Gold Coast Resort & Spa have eggcelled once again with their Easter offerings, guaranteed to delight everybunny.

EASTER SUNDAY SEAFOOD BUFFET

Start drooling because Citrique’s award-winning seafood buffet lunch will feature a decadent Easter twist! Enjoy a glass of Chandon sparkling on arrival, live entertainment, and the very finest local produce straight from the ocean and paddock to your plate. Treat the tastebuds to Lobster Thermidor, Baked Whole Salmon with dill cream sauce, Prime Rib Beef Carving with peppercorn sauce, Crispy Pork Shoulder with cinnamon apple compote, and Seafood Paella with saffron aioli and fresh herbs. Then, embrace the hoppy occasion with Chocolate Egg Smores, Speckled Egg Rocky Road, Caramel Egg Ice Cream, Hot Cross Buns and Easter Cake Pops. Available on Sunday 9th April from 12pm until 3pm. $69 - $139 per person and reservations are essential. Purchase your tickets online www.goldcoasttickets.com.au

Don’t miss out Easter Sunday Seafood Buffet!

EASTER EGG HUNT

The famous JW Marriott Gold Coast Resort & Spa Easter Egg hunt is back! Open to inhouse guests only, it’s the perfect excuse to book a little Easter vacay with the family! The Easter Bunny will be hard at work hiding eggs for your little ones, creating unforgettable memories, photo opportunities a-plenty… and priceless content for your socials! A crowd favourite at the resort, only one thing could rival the excitement of eating chocolate eggs and that’s finding them!

The hunt is locked in for Sunday 9th April from 11.30am until 12pm. Bookings are essential via citrique.reservations@jwmarriott. com or by phoning 07 5592 9800.

EASTER EGG DECORATING

Another activity involving Easter eggs (there can never be too many), Easter egg decorating is also a crowd favourite at the resort. Extending the invitation to in-house guests only, JW Marriott Gold Coast Resort & Spa’s culinary wizards will teach your minime’s the fine art of chocolate making and embellishing. Taking place in Tamborine Gallery, be amazed by their creativity and delight in their eggcitement as they craft their very own edible masterpieces! Sessions will be held on Monday 3rd, Wednesday 5th and Friday 7th of April from 3pm until 3.45pm. Tickets are $25 per child.

FAMILY HOLIDAY PACKAGE

Nothing says Happy Easter like a family getaway! Escape the daily grind, reconnect with your loved ones, and enjoy a luxurious two-night stay at the stunning JW Marriott Gold Coast Resort & Spa.

To make it extra special, breakfast for two adults and two children is included, as well as complimentary snorkel hire to explore the tropical fish in the breathtaking lagoon.

Plus, you can also choose between a JW Garden herb planting experience, or a kids culinary class!

This amazing package is available for stays between 3rd February and 30th June and can be booked online www.marriott.com

Our tip: make sure you enter the promotional code HO9 when booking!

So hop to it folks and put all your eggs in one basket this Easter at JW Marriott Gold Coast Resort and Spa.

Where: 158 Ferny Ave, Surfers Paradise.

Words by Bianca Trathen

Story sponsored by JW Marriott Gold Coast Resort & Spa

Don’t forget to enter the promo code HO9!

YOU CAN SIP WITH US

Besides the Pnau banger (now stuck in our heads on repeat), what do you think of when you hear the word “Chameleon”? If you answered the inclusive venue in Broadbeach, samesies, and you can totally sit with us #OnWednesdaysWeWearPink. But, what you may not know is that in 2023, there’s a whole lot more to Chameleon Lounge Bar & Restaurant than drag queens. Undergoing quite the transition in recent times, it’s the MVP of Gold Coast good times. Catering to the entire community, it’s serving up all the genres of unique FREE entertainment, captivating cocktails, and first-class food like a bougee boss.

Opening in September 2021, Chameleon has proved worthy of its namesake and become the epitome of local entertainment. With indoor/outdoor dining and something different on each night, whatever tickles your fancy or floats your boat there’s a darn good chance you’ll find it here.

Lets start with Mondays, the newest addition to the Chameleon calendar. Coming soon you and your crew can enjoy Martini Mondays, with smooth lounge singers and more old Hollywood glamour that you can poke an olivetopped toothpick at.

Tuesday nights you can experience the OG Chameleon with free Drag Trivia and $3 Tacos. Seriously, what else would one eat on a Tuesday? Grab your mates and put your heads together to win prizes.

If live music is your style, on Wednesdays, Chameleon and ‘Events by Lanz’, hosts an open mic night with an array of talented local artists… and nom your way through a full rack of Sticky Pork Ribs for $22.

Comedy heads, step right up on Thursday nights for free comedy night with the Gold Coast’s own Candy Comedy, where you can laugh till your heart’s content. With the added benefit of $5 Bao Buns

Friday evenings you’ll find $15 pizzas, drag shows, musicians and DJs – what a time to be alive! Moving into weekend mode, Drag Bingo and Production Drag Shows headline on Saturdays and for those partial to a Sunday sesh (us!), Chameleon is a vibe. Think DJs from midday, lunch specials, free pool and if ever there was a reason to chuck a Monday sickie…

Now you may think this can’t possibly get any better but spoiler alert; it does.

Chameleon has recruited sought-after Asian Fusion Chef Woody as Head Chef, bringing experience from iconic GC restaurants like

There’s more to Chameleon Lounge Bar & Restaurant than just drag.

Rick Shores, Hideaway Kitchen & Bar, and Miss Mee. The extensive menu features the perfect combination of unexpected flavours to wow your taste buds. For a little preview, think Japanese Fried Chicken, Twice Crumbed Sriracha Fish Tacos, Moreton Bay Bug Sliders, Chinese Spiced Grilled Beef and a Chameleon Korean Chicken Burger with kimchi, mayo, cheese, and chips *wipes drool from chin*.

A visit to Chameleon would not be complete without a cocktail from the bar and the options are endless. Our vote goes to the signature Coconut and Chilli Margarita or if you’re in the mood for another, the iconic Chameleon Espresso Martini is equally dreamy.

But wait, there’s still more to unpack here as the venue also boasts a large functions section with the option of cocktail making classes (#TeachUsYourWizardry), karaoke with a drag queen and hens parties etc. Check out their website for more. Further supporting the whole ‘something for everyone’ caper, the venue also acts as an external agency inviting you to book DJs or drag queens for your event, with musicians and dancers coming soon!

Discover why Chameleon Lounge Bar & Restaurant is the ultimate location for high quality free entertainment, sips, feeds, and all-in fun.

HAVEN’T BEEN TREATING YOUR BODY LIKE A TEMPLE LATELY?

See why Body Temple is the boutique fitness centre for you.

Okay so we’re the first to admit that there are plenty of schmick looking gyms around. With bangin’ bods being virtually synonymous with high-end fitness centres, long gone are the days of hitting the soulless local sweat box in your hyper-colour tee. But there’s one Southport trailblazer who has gone above and beyond the stunning fit out, and levelled up with substance for days. We’re referring to Body Temple Boutique Fitness Centre, Southport’s sleek fitness operator where members aren’t just a number, but part of a welcoming and exclusive community of wellbeing warriors. This bespoke fitness centre is the Chris Hemsworth of fitness centres and we almost

mean this literally, but more on that later…. Recently celebrating its one-year anniversary, it’s an inviting space, carefully cultivated to maximise flow, motivation, and results. It’s their heartfelt belief that the secret sauce to create a truly optimal workout environment is designing a space radiating positivity, encouragement, and personal touch. Think oodles of natural light, beautiful greenery, and of course, a gym of this calibre would not offer anything less than a brand new, fully equipped gym floor. Also it’s the cleanest gym you ever did see, and this really speaks to our OCD.

Members are guided through their training with superior customer service and ‘support on tap’ if needed to help them achieve their fitness goals. From the get-go, you’ll receive tailored programming, a fitness assessment, goal setting session, and results-tracking so that you’re destined for summer bod greatness. The perfect combo of being coached by the créme del a créme and having a gym membership simultaneously, you can train when you want on your own terms.

Another huge drawcard is that the gym membership is capped, ensuring Body Temple is

never crowded and maintains an air of exclusivity. It’s a bit like visiting your fave store on a VIP night, sans the glass of bubbles and charcuterie board coz this would clearly defeat the purpose #80/20rule. Group classes are also capped at 10, so there’ll be no awkies personal space invasions and yeah, we’ve all been there. Plus, Body Temple even allows members private access to an in-house top-of-the-range infrared sauna, has a private carpark, and even boasts an in-house beauty therapist for advanced beauty treatments and massages #HighAchiever.

So just who is the mastermind behind this place? His name is Victor Fain, a genuinely passionate advocate for health and wellbeing (mental and physical) hailing from France. Coaching in Europe and New Zealand for many years, he moved to Australia in 2013 working in both commercial gyms and his own PT studio, before launching Body Temple Boutique Fitness Centre. This provided the opportunity to change even more people’s lives, with amazing feedback from clients and tangible results #TheProofIsInTheBooty.

Oh and before we forget, let’s bring it back to that Chris Hemsworth reference shall we and bloody oath we shall! In addition to his health and wellbeing pursuits, Victor has been doing Chris Hemsworth picture double work on different projects and welcome, we officially have your attention. All we have to say is “Yoplait”, and anyone older than Gen Z remembers the ad well and knows exactly what we’re getting at here…. #FrenchForYum #StopBlushingVictor.

So if you want to experience a truly bespoke fitness journey in an inviting and thoughtfully designed gym, look no further. With premier facilities and a true sense of community, don your cutest fitness getup and book a tour of this hub for all your health, fitness and beauty needs.

Words by Bianca Trathen

State of the art equipment, Classes, Infrared Sauna, Beauty treatments, Personal Training, Yoga and more.

CHARTER BOAT, WHAT CHARTER BOAT?

Meet Rosie, the ultimate 1960s-vibing charter boat.

With a name like Rosie Boat Charters, what you’re picturing is 100% on the money. Cute as a button, she’s a fully renovated 1960s timber cruiser with comfort and style for dayz. Filling a gap in the GC market for a vintage-vibing full-service charter boat, Rosie is the water-based bestie you’ve always wanted.

Perfect for any occasion, Rosie is a birthday girl/boy’s, hen’s, newly engaged couple’s, fambam gathering’s dreamboat. With capacity for up to 30 passengers and both indoor and outdoor entertainment options, this cool kid is KNOT your average charter boat, packing more personality and charm than you can poke an oar at.

Chill outside on the fully covered deck (#SunSmart), up front for Titanic-esque pics (KOFTW – King of the World for acronym novices), or inside in the insta-awesome red vintage booths. Offering both day and sunset cruises on our beloved Broadwater, Rosie delivers the goods and is more than just a pretty face (but man, #IsShePretty!).

Equipped with barbeque facilities for srsly scrumptious sausage sizzles (Bunnings, eat your heart out), and catering options for those of us who can’t be arsed heading to the butcher, we love the flexibility to choose the food that suits our mood. But before we go on, we feel the need to immediately highlight the fact that she’s BYO and point proven, case closed, thanks for coming, #SOLD.

Boasting a bangin bar, gnarly DJ / muso space (karaoke anyone?!), and a sound system to make Retro’s green with envy, what’s not to love(boat)? Picture festoon lights (happy sigh), modern bathroom facilities (always a b.o.n.u.s.), and legit the friendliest fun-loving crew you ever did meet, just get on board already. They’ll pop your bubbles, mix your cocktails and bring their signature rosiness every day of the week (literally

– Rosie sets sail seven days a week).

Equipped with All.The.Things (glassware, eskies, ice), all you need to bring besides your grog are your panty pants and dancing shoes (and shoe cushions #you’rewelcome). There’s even an inflatable Twister Mat and if you weren’t sold by her swashbuckingly sexy good looks (said in our finest Austin Powers voices), this orta do it.

Setting sail for the first time in December last year, Rosie is the boat baby of Rowan Fletcher and Tamara Briffa. Previously known as Maltby, she was built by Cayzer Boat Builders in Victoria and used as a survey vessel in the waters of

Port Phillip Bay. Taking on the treacherous conditions of the Southern Ocean, she proved time and time again that she’s sturdy AF and built to last. In her new life as a Gold Coast charter boat, she’s already earned a reputation on the Broady as a one-of-a-kind old-skool it-girl #ShowUsYourHyphens.

On a final note, Rosie is feeling all kinds of generous this season with an opening summer special to knock your boardies off #AllAboard. Curious to hear more? SO.ARE.WE!

Words by Bianca Trathen

FOLLOW THEM HERE

one-of-a-kind old-skool it-girl!

“THE CUTEST BOAT THAT EVER DID FLOAT”

YOUR ONE-HOP-SHOP THIS EASTER

Hop into the festive season these Easter school holidays at Harbour Town! To celebrate, we’ve lined up some eggciting and FREE Easter entertainment for the young and the young at heart! Harbour Town will be trading 10am5pm for the public holidays and closed for Good Friday and ANZAC day.

HARBOUR TOWN TOURISM LOUNGE

Harbour Town’s Tourism Lounge comes back to life these school holidays, open from 1-23 April 2023. Providing you with a complimentary service pick up and drop off by the Harbour Town Tourist Shuttle in Broadbeach and Surfers Paradise, dropping you directly off to the Tourism Lounge.

Get the Inside Scoop!

Locals can sign-up FREE to the Harbour Town VIP Program to receive extra VIP discounts to participating retailers, birthday rewards and invitations to sales and special offer events! Holidaymakers can collect their FREE Tourist Discount Card for one day use to receive special offers and traveller incentives across participating outlets, speciality stores and selected dining deals in-centre.

AUSTRALIA’S LARGEST OUTLET SHOPPING CENTRE

HARBOUR TOWN EATS

Visit the Gold Coast’s alfresco international dining destination! From quick bites and street food stalls, to banquets, cafes and a family-friendly sports bar, there’s something to satisfy every craving.

Your Outlet for entertainment, eats and over 220 popular international and iconic Australian stores, offering up to 70% off every day!

SAY CHEESE AT THIS NEW PASTA-TIVELY AMAZING RESTAURANT

Southport’s new Italian is Mozza Mozza bueno!

Located inside our beloved Southport Sharks where Carmody’s once lived (RIP), prepare for everything from tableside cheese wheels and tiramisu to woodfired mozza(rella) pizzas, fried mortadella sandos, and negroni slushies (okay hiiii)… and that’s just the digestible variety. Add a hat awarded Head Chef and a side of disco tunes and it’s official – we have discovered actual heaven.

Iconic owner Dave Galvin, the man, the myth, the legend behind Crafty’s Sports Bar, continues to redefine the northern GC eats and sips scene, and keep doing what you do good Sir. Securing Mozza Mozza’s digs in mid-2021,

the vision was to bring fun feels and classic share-style Italian food to the north side.

The 160 seater is the perfect spot for a family feed or group function, boasting an 18-seat private dining room which would you believe is the only one north of Broady (we would).

You can expect a little bit of theatre with our nosh. There’s 80s and disco bangers blaring from the boom box, and nothing says happiness like a side of Prince with our prosciutto or Abba with our arancini.

But Mozza Mozza doesn’t just bring joy through its menu and music, but also its majestic four-metre-tall olive tree. Standing loud and proud, front and centre of the space, it’s quite the show-stopper creating a warm, welcoming ambience and packing some serious wow-factor punch.

Recruiting Mitch Chesterton as the venue’s all important Head Chef was nothing short of a power move. Mitch has worked in multiple hatted restaurants including Alchemy, Michaels on Tedder Ave and Peak Dining at Iceworks in Paddington, plus was the Chef/ Owner of Iku in Burleigh where he won a Chef Hat Award. As one would expect with a resume like this, the menu at Mozza Mozza is

#goals and srsly, Pasta La Vista diet.

Some standouts include the Mozza Meatballs, made from pork meatballs, tomato sugo and fresh basil. Prepare for the obligatory Bug Rolls to be blown out of the water this Gold Coast summer with the arrival of the Fried Mortadella Sando. The Italian version of the Katsu sandwich, just went up a notch.

The Burrata deserves a shout out with its garden pea pesto and pine nut goodness, and the Cacio e Pepe pasta served tableside from a wheel of pecorino cheese is an icon in the making #ded.

The crowd-pleasing Rossa and Blanci Wood Fire Pizzas made from dough fermented for (drum roll please) 48-hours are next level, especially the Eggplant Parmigiana Pizza, with fried eggplant, tomato, mozzarella, parmesan and basil. Bellissima!

What’s a meal without a cocktail you say and we concur! The Spicy Southport Sour with white oat chilli and mango gin, Cointreau, lemon, simple syrup will go down a treat and holy cannoli, we just remembered the Boozy Slushies! Our vote goes to the Coconut Margarita with tequila, triple sec, agave, coconut and lime, and it’s official – we’re calling an Uber.

Or, if you’re a traditionalist who likes to pair their Italian fare with vino, you’re in good hands with a selection of Aussie and Italian wines to try #winenot.

So for your next family dinner, long lunch, corporate gathering or even just a lazy Sunday sesh, don’t be alfredo to try the pasta-tively amazing Mozza Mozza.

Words by Bianca Trathen

Don’t be alfredo to try the pastatively amazing Mozza Mozza.

MEET FRANCESCA RUBI

Francesca Rubi has just been appointed as the Ambassador for Sanctuary Cove Marina. This coveted role draws together Francesca’s yachting, event and presenting talents in one unique position. We caught up with her to learn more about the superyacht lifestyle, her new role and what she loves about Sanctuary Cove. Tell us a bit about yourself.

I grew up on the Sydney beaches determined to live an adventurous life. I started working in celebrity event management. This was exciting but to gain global experience, superyachts were a natural extension. I have worked on some of the most prestigious modern superyachts including some that were over eighty metres in length.

I have also worked on television presenting inspiring destinations and promoting Australia’s leading yacht brands. A highlight of this was filming Below Deck Caribbean Season 8, what an experience! Today, I continue to work on superyachts around the world.

How did you get into the superyacht life?

I have always been around the boating industry, with my parents sailing professionally in my hometown. My friends worked in the yachting industry in Europe and when it came time to explore the world, I used my

connections to get my first job as a Purser on an 80m superyacht.

What is the best and worst thing about working on superyachts?

The best thing is working with people from all over the world, different upbringings and personalities; it is a great way to travel, and you learn a lot about yourself.

The worst thing is missing family and friends’ special moments like weddings or the births of children. You sometimes don’t have flexibility over when you are working and when you are on leave. How did you come to be the new ambassador for Sanctuary Cove Marina?

Sanctuary Cove asked me to attend the Sanctuary Cove International Boat Show last year where I hosted a number of events. The precinct is a perfect fit for me, we clicked. I love educating people about the yachting industry and love my Australian home. It is a chance to share some of my Superyacht experiences with fellow Australians. What will this new role entail?

I will be showcasing Sanctuary Cove as one of the best luxury superyacht destinations by being the face of the Marina. There will be a number of events throughout the year that I will host and attend to spread the word on why Sanctuary Cove is a must-stay

Ambassador for Sanctuary Cove Marina.

for captains, owners and crew. It’s such a fun role where I get to reconnect with industry colleagues and I get to visit Sanctuary Cove a lot more and enjoy all it has to offer!

You have visited marinas around the world. What makes Sanctuary Cove so unique?

Sanctuary Cove is a first-rate destination, it has so much more to offer than just a berth. We have crew facilities, world class guest dining and shopping, golf courses, a stunning Lagoon Pool at InterContinental Resort, fitness facility and if you want to explore Southeast Queensland, the closest activities are not far away. This makes Sanctuary Cove special. Crew live on board, at times, for long periods, so it is important that they are motivated and happy. The coastline is filled with little bays for anchoring, it is a perfect place to holiday for owners and guests.

Do you have any Sanctuary Cove favourites you keep going back to?

Café/Coffee spot: Rise Bakery – best coffee in town and I crave their Napoleons

Restaurant: I love food, and Mexican, so Pablito’s for me.

Bar or place to drink: Destinos for a cocktail, I love their Mykonos Mule, it’s a must order Shopping: Soho Girl is great, they have a lot of Australian Designers, and I love the homewares stores!

How do you choose to spend your weekends?

Personally, weekends for me are family time, I love having family dinners or going out for a quiet drink with friends. I will always be outside doing something, exercising at dawn to start my day. Being away for so long makes you really appreciate family and where you live so mostly it is spent at home. Let the fun begin…

Image credit: Style Magazine

ADMIT YOURSELF INTO DRACULA’S SANCTUARY

Inject a little lust into your life!

When someone says Dracula, us Gold Coasters don’t think high-collared capes and bloody fangs. Instead, our minds wander straight to Hooker Blvd and THE Dracula’s. The one we grew up with, drove past a thousand times with the parentals, and pondered what awesomeness lurked inside that creepy-cool exterior. All those excited people standing in line – what was waiting for them on the other side? It must be killer, we surmised, seeing as year after year, that line kept on keeping on.

When we turned eighteen we were stoked for many reasons and obvs, we could hit Surfers for $1 fire engines in our Hound Dog boob tubes for a start. But, the real “we’ve arrived” moment came when it was FINALLY our turn to go stand in that line, grab a syringe boozyjelly shot and witness first-hand the wonderful wickedness from within.

Fast forward a decade… or two… and yes, we sound old but also, we can confirm that this icon hasn’t lost any of its morbid magic. Sanctuary is Dracula’s most successful show in over a decade, it’s even more debaucherously delectable than its predecessors. In fact, we’re declaring it their finest, most satisfyingly sinful offering yet.

As unforgettable as it is unhinged, Sanctuary mixes up a cocktail of delightfully depraved madness straight from the maniacal minds of the condemned. From the death-defying aerial acrobatics to the groin-aching vocals, let the thrill of seduction prevail as the perversion overcomes you. I mean if that doesn’t make you yearn to find out more, then we worry about your mental state….which is ironic, isn’t it? Oh and don’t forget your stomach is also in for a treat, as the three-course feed is as ecstasy-inducing as the inmates.

With third-generation member of the Newman family, Luke Newman, at the helm, Sanctuary is proof that there is no rest for

the wicked. We applaud this mastermind’s commitment to delivering a truly unique spectacle, playing out across five stages, as well as mid-air above the audience. Extra props not just because Dracula’s is a family affair, but because absolutely everything from, well, the props and costumes to the video content is produced in-house.

Playing to record audience numbers, the Dracula’s divas and degenerates are a bit like caged animals; desperate to unleash some pent-up energy and entertain the pants off you…and we may not even be saying that figuratively. The ensemble cast of stellar Aussie talent, some of whom travelled back from the US to take the coveted gig, promise the bibleclutching comedy we’ve come to expect from this institution (and we don’t mean a mental asylum… or do we…).

And, Sanctuary isn’t the only fresh meat being served up by the Drax gang in 2023, as they’re also taking the show on tour bound for Launceston, Hobart, Canberra, Nowra, Cairns, Darwin, Townsville and beyond, with more shows to be announced. Did someone say ROADTRIP?!

So GC, the message is loud and thrillingly clear. Call in a crew and get yourselves to Dracula’s from $104 per person including a quality three-course feed. Not just to relive those coming-of-age feels, but to experience the (un)holy grail of this new adult comedy cabaret and feverishly fabulous, Sanctuary.

PS – upgrade to the VIP package from $134 per person and get treated like a Very Important Prisoner, umm we mean, Person…

Words by Bianca Trathen

STOCK UP ON ECO-FRIENDLY CLEANING GOODIES

Consciously Clean has everything you need for your home and body.

We are so lucky to live in the amazing part of the world that is the Gold Coast. You may have moved here, stayed, or returned because of the stunning beaches, beautiful hinterland or the strong sense of community. And we love that Gold Coast locals are always looking at ways to take care of our surrounding environment and supporting local businesses in any way they can. Making eco-friendly cleaning particularly easy is Consciously Clean.

The Tugun neighbourhood store was recently opened by owner Kelli to provide the community with a place to help locals’ reduce their household waste, particularly one-use plastic waste, created by all the everyday products every household uses.

In the past, our only option to purchase products to clean our homes, kids, pets and ourselves was to take another plastic bottle off

the supermarket shelf. But Consciously Clean provides an alternative, the boutique store allows you to purchase all your cleaning and personal care products in a bulk refill form.

You are encouraged to bring your own containers and jars from home or purchase bottles in store that you can return to refill (with a clear conscience) over and over again. No more adding to that nasty plastic waste pile that is damaging our environment! Not only can you consistently refill your favourite household products which reduces waste and ultimately landfill, the products Consciously Clean stock are plant based, toxic free, natural products, helping reduce the amount of toxic chemicals used around your home. Also, when you purchase from Consciously Clean, you are supporting Australian made products from small businesses filled with clever people, creating terrific products! In addition to the refill lines, you’ll find so many beautiful products that support a waste free life, think compostable cloths, body brushes, safety razors, pottery keep cups, reusable baking mats, deodorants, shampoo, conditioner, body bars, the list well and truly goes on.

So if you’re in the market for some quality cleaning products for your home and yourself (and we know who you are) head down to Consciously Clean for some genuine service while doing your bit for the environment and the local community by purchasing some ecofriendly products. Happy planet saving!

Words by Kirra Smith

Do your bit for the environment!

Refillable natural, eco-friendly domestic cleaning and personal care products.

Most people associate Currumbin Wildlife Sanctuary with tourism, childhood memories and of course Rainbow lorikeets, but there is a whole lot more to this iconic destination.

Currumbin Wildlife Sanctuary has come a long way in 75 years, but the main goal remains the same - wildlife protection and conservation.

The Sanctuary currently has more than 15 Conservation projects underway, saving species like Koalas, Eastern Bristlebirds and Kroombit Tinkerfrogs from the brink of extinction.

WILDLIFE MEMORIES CONSERVATION

“Make every effort towards wildlife conservation and ensure that our children have the opportunity to see wildlife”

– Currumbin Wildlife Sanctuary founder Alex Griffiths

Alex Griffiths

For visitors, Currumbin Wildlife Sanctuary is a fun way of making a difference to wildlife.

The Extinction Trail has quickly become a family favourite, 100 million years in the making, transporting guests back in time with dinosaurs and megafauna, reminding us that extinction is forever. Walk with the dinosaurs and learn about the huge descendants of creatures that still exist today.

A visit to Lost Valley takes you on a journey through the ancient supercontinent Gondwana. Featuring 5 acres of stunning rainforest, and one of the largest walk through aviaries in the Southern hemisphere.

The miniature train will take you everywhere you need to go including our daily shows and animal encounters.

Throughout the day you can also cool off at Wild Island Adventure Splash Zone. Set amongst a stunning landscape of sub-tropical flora and fauna, it’s the perfect place to relax and watch the kids run wild through a range of timed water jets, streams and waterfalls.

Guests can visit one of the busiest wildlife hospitals in the world, and see the veterinary staff in action! Currumbin Wildlife Hospital opened more than 32 years ago, treating, rehabilitating and releasing 14,000 animals last year alone, including nearly 500 Koalas. They provide a free service to the community and rely heavily on donations.

Currumbin Wildlife Sanctuary is a not-for-profit organisation, every time you visit or donate, you’re helping protect the future of our wonderful wildlife for generations to come.

VISIT US TODAY

currumbin.wildlife.sanctuary

currumbinsanctuary currumbinsanctuary

I’LL TAKE A SLIM AARONS, SHAKEN NOT STIRRED

FINEPRINTCO unveils the sleek Art Bar at Ferry Road.

Have you ever walked past an art gallery, paused to take a peek, only to scurry off before making eye contact with the very cultured looking human working inside? Well one super savvy GC duo is changing up the traditional art gallery stereotype so that we mere mortals do in fact move past go and collect $200 (sans the $200).

Imagine feeling relaxed and inspired, finally getting up close and personal with those Slim Aarons plastered all over your Pinterest boards. Better yet, imagine being able to sip on a specially crafted artisan cocktail as you admire classic and contemporary works and yes, this is definitely scratching an itch. Introducing FINEPRINTCO Art Bar, expertly fusing a gallery space with a private bar, and guaranteed to make any gallery trepidation vanish faster than Milli Vanilli’s career.

The brainchild of St Barts, Gallery One and FINEPRINTCO founders Leanne Pearce and Jasmine Smith, these ladies are certainly no strangers to the wonderful world of art. With a mission to redefine the gallery experience, they are listening to client feedback, broadening

their market, and creating something truly unique here on the Coast.

Demonstrating that you can visit a gallery, get customised assistance to align your personality with the perfect artwork (a margi print should do it), and kick back with friends for a relaxed PM tipple, this one’s a keeper. And, with more people than ever before creating an inner sanctuary vibe at home using the likes of art, we declare this concept Expert Level: Genius. Oh and we weren’t kidding about the Slim Aarons’, which are sold exclusively by FINEPRINTCO in Australia and New Zealand #micdrop.

Aptly brought to life by the fit-out and design ‘artists’ at Zero 9 Constructions, the intimate space is nothing short of perfection. It’s vibrant yet restrained, allowing guests to appreciate the art but also the elegance of the venue design. Using marble and concrete in an open plan layout to best showcase the artworks, warmth was added with a bespoke timber bar and handdesigned wallpaper, accentuated with gold leaf detail by in-house artists.

It’s also ideal for unique, customised private events and corporate functions, hosting up to

75 people. A great idea for any work gettogethers, you’re bound to score brownie points from the Big Cheese for the suggestion. Plus you can spoil yo’self with a little artwork for your lounge which LBH, is always easily justified when you’re several cocktails deep.

Speaking of, it’s time to unpack the beverage menu and yes, this is our favourite part too. Serving the finest Australian and International spirits and wines, Bar Manager Rumtin Nouzat has created a suite of signature cocktails designed exclusively for the venue. And, each one is inspired by the work of Slim Aarons and srsly, could this get any cooler?

With possibly THE most innovative and exciting cocktail list we’ve seen (and believe you me, we’ve seen our fair share), you certainly won’t leave thirsty. We strongly recommend Life in the Bahamas (both literally, and the drink) with Caribbean rum, toasted coconut, salted mango and habanero. Equally satisfying is the Sundowner with triple juniper gin, rose vermouth, strawberry, rhubarb, and bubbles. To stop these refreshments from going to your head, tuck into one of the divine Antipasto Platters or if you’re planning a function, feel free to BYO caterer.

So if you love your art, your sips, and your chillaxed catchups with friends, FINEPRINTCO

Art Bar marries the three effortlessly. Cross our h-ART-s and hope to…see you there.

Words by Bianca Trathen Images by Brittany Kreskas

CHECK IN, GAME ON, AND TEE-OFF!

The ultimate triple threat has arrived in Surfers Paradise and it’s all kinds of fab, frantic and follow-worthy. Funlab, Australasia’s largest fun company provider, has given us yet another reason to stay in our ‘hood for a dose (or three) of homegrown entertainment.

Be prepared for three equally vivacious venues all under the one roof; Hijinx Hotel, Archie Brothers Cirque Electriq and Holey Moley. And BTW, the latter isn’t an expression of speech to convey our excitement, but the actual name of one of these awesome local attractions. All we can say is heavens to Betsy,

you should be pumped (and yes, this time we are describing enthusiasm).

Located under the supremely popular Cali Beach, Surfers Paradise, this epic entertainment precinct is a game-changer for fun-seekers. Occupying a whopping 3,279 sqm and holding 410 people collectively across the three venues, it’s quite the power player on our glitter strip #biggerisbetter.

Let’s get down to the nitty gritty and unpack the hot new venue; Queensland’s first (and Australia’s second) Hijinx Hotel. But don’t be fooled because although you check in and are welcome to enjoy a beverage in the lobby or sip cocktails at the bar, you can’t actually sleep here. Instead, you’ll be entering a series of fantastical quick play immersive game rooms, perfect for a brain teaser, lotsa laughs and most importantly, instagrammable backdrops galore.

Each room gives a nod to nostalgia and is uniquely designed for between two and six players to work together and complete challenges in a four-minute window. Combining the theatre and wonder of a quirky New York

Hijinx Hotel, Archie Bros and Holey Moley launch in Surfers.

hotel, its originality is only matched by its off-theRichter fun factor.

Also well worth a look is the old-skool-cool Archie Brothers Cirque Electriq. A playground for the young and old, lose yourself (hey Eminem!) in rad traditional arcade games. If this isn’t your bag of popcorn, there are dodgem cars (eeee!), virtual reality, ten-pin bowling, and prizes-a-plenty. For the full sensory experience, head for the bar (duh) and order one of Archie’s crazy cocktails or shakes #cocktailsforthewin.

And last but by no means least, find us a human who doesn’t love a spot of putt putt. Boasting 18 holes of the craziest minigolf, Holey Moley has taken the experience to a new dimension with the addition of a bar! And not just any bar, the Caddyshack bar, an 80s and 90s themed watering hole and Chevy Chase, you defined our childhood. Tell your opponents to eat your shorts on the Simpsons Evergreen Terrace and take on the four new holes exclusive to the Surfers Paradise Holey Moley; Skate Park, I Scream, Birdie Hunter and Street Fight #KissMyPutt.

All three venues are perfect for any sort of celebration or soiree, catering to both big kids and actual kids. Hijinx Hotel is $25 per adult, Archie Brothers is $30 per adult and Holey Moley prices start at $14 per adult.

Words by Bianca Trathen

One destination, three worlds of fun!

TIME TO WINE DOWN AT TUGUN’S NEWEST GRAPE JUICE BAR

Le Blancs is the wine that we want!

When you look up “happiness” in the dictionary, it says “wine bars”. They are our ten-year-old selves’ equivalent of Skater’s Paradise; a source of good times, wobbly legs, and a few nasty stacks which lucky for us, were pre smart phones #DamnThatCloud.

Well things are looking up coz there’s a new wine bar playa in town, and a very welcome addition for the Tugun folk. Introducing Le Blancs Wine Bar, a cool little joint for a chilled (and literally chilled if you’re a white drinker)

glass or (twenty)two of grape juice, charcuterie or other Euro-vibing nibbles.

Opening in December and bringing cheer (and cheers) to the Southern GC, Le Blanc’s comes from good stock. Founded by Gavin White, owner of neighbouring Tugun fave Backbone Bar and Kitchen, it fills a void in the region for a slightly more upmarket yet laid back watering hole, and adds another place to the ‘must try’ list.

Gavin and Lori White designed the luxury meets classic look and feel of the space, offering both indoor and outdoor dining for up to 50 people. The plush leather lounges, hand-made wooden tables, and an entire wall sporting a dreamy vineyard print create a warm ambience, complemented by the location’s famous easy going feels.

Head Chefs Megumi Stella and Narelle White have you covered in the kitchen, and locals will be au fait with Megumi’s gastronomic talents from Backbone, big cheese Gavin’s OG venue. And speaking of cheese, you betcha bottom dollar you’re in for more fromage that you can poke a cheese knife at. Specialising in small

dishes and srsly epic charcuterie, there’s only one thing that honks our horn more than wine and that’s charcuterie.

The signature dish here is the Classic Large Charcuterie Board, which is a mix of high-end cheeses, meats, French bread, fresh fruit, and dips. Or for a more deconstructed approach, order a serve of Woomby Truffle Triple Brie, a rich creamy cheese with a layer of black truffle paste. Coz more is more when it comes to cheese, don’t miss the Marcel Petite Compte, a type of gruyere from the French Switzerland border boasting a sweet honey flavour. Pair it with Prosciutto di Parma, a dry-cured ham thinly sliced from Parma Italy, and some Wagyu Bresaola packing a rich and smooth texture.

Maybe you’re in the market for a Paté Terrine and may we suggest the Duck with Fig Terrine, with rich free-range duck, sweetness of balsamic and black figs with a hint of spice. Or the Free Range Chicken and Truffle Terrine featuring local chicken leg and breast with blanched leak and black truffle. If Pate’s not your thing, try the Basil, Feta and Tomato Dip served with a little somethin somethin from the Extras menu like a Baguette.

In addition to the wide range of international wines, you’ll find classic cocktails with a twist. The hands-down crowd favourite is the Mexican Lost in Italy Margarita and if only we were actually lost in Italy. A concoction of tequila, amaretto, lemon and lime, it’s a universal recipe for greatness.

So if you’re like us and love a new wine bar, don’t make a pour decision and skip this one. ‘Sip’ back and relax at Le Blancs.

Words by Bianca Trathen

a usual recipe for greatness…

THE SLEEK SURFERS VENUE DISHING UP CLASSIC PUB GRUB

Gold Coast locals love The Local.

If you’ve ever ventured into Surfers Paradise (and we know you have), you will have probably sipped a brew at one of the beloved pub institutions. One particular favoured pub that is found within Chevron Renaissance, has been serving good times and great food to an overflow of revellers for many years. A sleek bar and eatery that locals have fallen in love with and if you haven’t dropped by yet, we’d like to introduce you to YOUR new local.

It’s called The Local and with a cosy, low-lit vibe, giant sport-watching screens and a menu packed with all your favourite pub grub, it’s the

perfect spot for an after work sip or a laidback weekend session with the crew.

The entrance is marked by two archways tiled with tiny black circles and looking very fancy indeed. Inside, the bar is located right in the centre of the space, where it should be and it’s all exposed brick and glass shelves stacked with goodies, fairy lights string from the ceiling and a 360 degree view of the rest of the room.

It’s definitely got the feeling of a central buzz bar you might like to bunker down in for a good session, particularly because there are frosty beers aplenty and all of the delicious pub grub to accompany.

Starting with share plates of course because a sipping session simply wouldn’t be complete without share plates.

There are dishes like Bacon & Cheese Bread, Pulled Pork or Crispy Chicken Tacos and Potato Wedges. There are also Southern Fried Chicken Wings in chilli or BBQ sauce (YUM) which sounds like perfection if you ask us.

If you’re not into sharing food (same), there are mains along the lines of a Double Stacker Beef Burger, a Wagyu Beef and Ale Pie, 250g

Scotch Fillet, Full Rack of Pork Ribs slow cooked with hickory and brown sugar and of course more burgers, schnitzels, salads and sandwiches you can poke a stick at.

It’s the traditional pub style of eats you love but made a little bit fancier by Chef Justin Wise. So may we strongly suggest the Chicken Parma with shaved ham, tomato, basil, chips and salad, regularly described as Surfers’ best Parmy, you won’t go home unsatisfied.

If you’re a beer fan, you can get all the Irish faves you love plus the usual icy cold Aussie suspects.

For a true Aussie pub experience, there’s nowhere that does it better – not to mention Surfers’ Best Parmy!

The cocktail list is impressive with all the classic faves but we encourage you to try the creative Blue Moon Coconut Margarita, Key Lime Pie or the Lamington Espresso Martini featuring Wildflower lamington vodka, Mr Black coffee liqueur, cold drop espresso and sugar. Your obligatory Friday night Espresso Martini just got Aussie-fied. So it’s all the things you love about an Aussie pub, but a little bit fancier.

Words and images by Kirra Smith

Chevron Renaissance, 3240 Gold Coast Hwy, Surfers Paradise

Open daily 12pm until late thelocaltavern.com.au

Joanna Horton’s debut novel centres around the friendship between two women during their mid-twenties to their early thirties. The story begins with our main characters, Elisabeth and Mari, at Elisabeth’s graduation. The two quickly become acquainted with Jack, a seasoned history academic twenty years their senior. When his simultaneously self-assured and humble nature worms itself between the pair, their relationships become complex and act only to consume the trio. This novel expertly navigates the complex social expectations the two women hold and the narratives that consequently develop as their relationship becomes awash with a powerful interplay of shame, love, and control. Though Between You & Me is unmistakably Australian, brimming with references to Brisbane landmarks, the line our protagonist’s walk between fierce love and utter hatred is a universally understood emotional pendulum of the human experience. Reading this novel felt like trying to scratch an itch that refused to stay still, as though I was chasing the author through the pages. Between You & Me grabbed me and didn’t let go, and sometimes it felt as though it would draw blood…but in a delightful way. A fantastic debut! Bravo!

BOOK: Between You & Me by Joanna Horton RRP $34.99.

Available at Bookface, Pacific Fair. T: 07 5592 1700

TAKE A BREAK & BINGE ON THESE …

Book

by Bookface’s Madison Baker.

unto is Spanish for ‘together’ and maybe that refers to the perfect marriage of grapes here, or the fact this wine is for drinkng

Grenache, Shiraz, Mourvèdre (GSM) is three red wine varieties that love to be blended together. Youthful yet silky, rich yet playful, it’s the perfect blend of light and shade. Raspberry and licorice. Perfume and spice. The tannins are soft and ever

Unpretentious and so yummy to drink. Don’t forget to drink responsibly!

Bondar

Junto GSM 2021 RRP $32.

Available at Somm Wine

2245 Gold Coast Hwy, Mermaid Beach. T: 07 5647 6057

Our local experts have found you the perfect trio!

Wine recommendation by Somm Wine Store’s Joe Caruso.

recommendation

One of the challenges, but also the source of great joy and surprise in the kitchen, is creatively pulling together combinations of flavours, textures and visual concepts to make something special.

I’d like to say it takes inspiration, experience and technical skills to work up a new range of chocolate gifts, but sometimes…maybe…it also just takes luck or serendipity.

Sometimes things work well together even if they are very different.

A popular item in the Little Cocoa range is the Bite-Sized Chocolate Gift Bundle.

It combines some traditional pairings such as fruit and nut. Cashews are coated in multiple layers of caramelised white chocolate for a creamy, mellow taste sensation. The oldfashioned sultanas your Nan baked which have had a 2023 makeover with a lightly spiced, milk chocolate coating.

The Bundle also includes a contemporarystyled dark chocolate bark featuring pistachio pieces and cherry chunks. It sits comfortably beside the more classical, soft-centred chocolate pralines. Do they go together – old and new? Absolutely.

Dedicated chocolate lovers and newbies alike will find something or everything to enjoy in a unique tasting box of deliciousness.

CHOCOLATE: Bite-Sized Chocolate Gift Bundle RRP $49.

Available at Little Cocoa, Southport. www.littlecocoa.com.au

Chocolate recommendation by Little Cocoa’s Alicia Chapman.

gcvip.com.au

gcVIP Society has hand-picked some of the best local events to feature in our social pages. Spot anyone you know?

EVENT: Opening Night of Pop Masters LOCATION: HOTA Images supplied by HOTA A swish launch was hosted for the first International exhibition to feature at the HOTA Gallery. The unique collection of works has never been seen in Australia before and features iconic artists Andy Warhol, Keith Haring and Jean-Michel Basquiat. Guests sipped on Veuve Clicquot at the pre-show cocktail party before viewing Pop Masters: Art from the Mugrabi Collection, New York. The exhibition is now available for public viewing for a limited time.

LOVE YOUR ‘BURB Gold Coast brand mixes art, culture and fashion with local designs.

Danielle McFall-Weiss, Schuyler Weiss

Mayoress Ruth Tate, Cr Donna Gates

Tracy Cooper-Lavery, Mayor Tom Tate

Emily-Jade O’Keefe, Gerard Murtagh Michaela Cook

Ben Zabel

Megan Washington, Nick Waterman

EVENT: Young Professionals

LOCATION: Rubi Red

Images by Paget Photography

Over 200 corporates gathered for the first Young Professionals cocktail catchup at Nobby Beach’s social hotspot, Rubi Red. The rooftop was awash with the up-and-coming and some very established corporates and creatives, who enjoyed bubbles and canapes as they networked with each other. Cheers to 2023!

FIND YOUR FAVE

FIND YOUR FAVE

Rock your local suburb and add some Undercurrent to your wardrobe!

Rock your local suburb and add some Undercurrent to your wardrobe!

Use code: ilovegc for 25% OFF

Use code: ilovegc for 25% OFF

theundercurrent.com.au

theundercurrent.com.au

James Fulton-Kennedy, Jacqeline Bojanowski, Joshua Lumley

Joshua Williams, Joshua Daley, Cameron See

Vanessa Larkins, Nicole Arrowsmith

Perry Lyndon-James, Todd Matheson, Derek Cronin

Jon Pederson, Nicholas Johnson

WHAT’S ON

MAR

WEDNESDAY 8TH MARCH

GC South Business Network

Are you looking to connect with local businesses and organisations?

Join us for the opportunity to meet and mingle with other locals in the southern end of the Gold Coast in a relaxed and friendly environment, $15pp

Le Blanc’s Tugun Wine Bar

SATURDAY 11TH MARCH

Terra Firma Dining & Sheraton Grand Gold Coast Presents ‘Fire to Table’

This immersive dining experience will be a feast for all of the senses as we witness Chris, Charly and the Terra Firma team prepare a three course share-style feast exclusively over an open flame. This humble style of cooking aims to bring people together and embraces traditional forms of cooking that have been used for generations, $275pp

Sheraton Grand Mirage Resort, Gold Coast

THURSDAY 23RD MARCH

Tourism Industry Networking Breakfast

Join us at our first Queensland Tourism Industry Council (QTIC) industry networking event for 2023, delivered in partnership with Destination Gold Coast. Get ready to catch up with close friends and colleagues and to meet new faces at our networking breakfast. One of Queensland’s most prominent annual networking events, we’ll celebrate the year of Accessible Tourism as we chat and explore all things accessibility., member $40 nonmember $60

Lakeside Room, HOTA, 135 Bundall Road, Surfers Paradise

SUNDAY 9TH APRIL

Easter Sunday Seafood Buffet in Citrique Indulge in Citrique’s award-winning seafood buffet with a glass of Chandon sparkling on arrival and live entertainment, $139pp

Citrique Restaurant at JW Marriott Gold Coast Resort & Spa

Terra Firma Dining & Sheraton Grand Gold Coast

MAY JUN

SUNDAY 14TH MAY

Mother’s Day High Tea at Chapter & Verse

Spoil your Mum this Mother’s Day with a specialty high tea, enjoying a resort tradition created by our culinary team using local ingredients sourced from the Gold Coast Hinterland, $129pp

JW Marriott Gold Coast Resort & Spa

SUNDAY 14TH MAY

Mother’s Day Seafood Buffet in Citrique

Spoil your Mum this Mother’s Day with a long lunch in Citrique’s award-winning seafood market, showcasing locally harvested seafood for the ultimate sea to table experience, $129pp

JW Marriott Gold Coast Resort & Spa

SUNDAY 28TH MAY 2023

Ray Warwick Memorial Golf Day 2023

It’s that time of the year again to remember Ray. We are holding our 5th annual charity golf day on Sunday 28th May 2023, $90pp

Parkwood International Golf Course

SUNDAY 4TH JUNE 2023

Dream $20,000 Wedding Giveaway and Showcase

Who will be our next WINNERS of our Dream $20,000 Wedding Giveaway? Make a night of it and bring your friends, family or bridal party to gain inspiration and see for yourself what Parkwood Village and our amazing suppliers have to offer $49 The Club at Parkwood Village

JW Marriott Gold Coast Resort & Spa

The long standing, award-winning restaurant boasts indoor and alfresco dining

• Vegan friendly • Complimentary underground parking

Open 7 days 11.30am – 9.30pm Lunch & Dinner

Dine in, Pick up & Delivery available

shirazgoldcoast

• Breakfast • Lunch • Dinner

Experience next-level Thai and Southeast Asian flavours honoured in a modern twist by the seaside

Open Thur-Sun 8.30am -10.30pm Mon-Wed 12noon-10.30pm

1st Floor, Beachfront Precinct Paradise Centre, 2 Cavill Avenue Surfers Paradise nahmtalaythai.com.au