Symmetries of ingredients. Mediterranean raw materials. Surprises of savours. Recipes that chase the seasons and tastes that alternate harmonies and contrasts. Each menu is born from the memories of our Chef. We are pleased to sit you at the table of today's and tomorrow's traditions.
Tasting menu
The tasting menu is served for entire table
Mediterranean There is Puglia. There is the sea. There is all our territory. Harmony of taste and wellbeing, culture and values of the mediterranean diet.
Anchovies, turnip tops and garlic sauce Chicory, sweet potato and liquorice Spaghetti, mantis shrimps and mushrooms in olive oil Risotto, bergamot, carrot from Polignano and wild fennel Rockfish, artichoke and ground broth Olive oil and chocolate
â‚Ź 120 per person
The freehand menu
8 freehand courses by our chef. From classic, seasonal and new creations 160 per person
6 wines paired to the menu by our Sommelier â‚Ź 100 per person
Dishes
Appetizers
Anchovies, turnip tops and garlic sauce € 26
Queen scallops, almonds, bread and rocket € 28
Rabbit sweetbread, pear and radish € 26
Pigeon, turnips and pumpkin € 30
Chicory, sweet potato and liquorice € 25
First courses
Risotto, bergamot, carrot from Polignano and wild fennel € 28
Ravioli, sheep, langoustine and verbena € 28
Spaghetti, mantis shrimps and mushrooms in olive oil € 28
Fusilli, lentils, pork snout and rosemary € 28
Turnip tagliolino, eel and laurel € 28
Main courses
Rockfish, artichoke and ground broth € 32
Cuttlefish in cacciatora's style € 29
Lamb, orange, red beetroot and idromiele € 32
Podolico beef, friggitelli peppers and duck fat (for 2 people) € 70
Celeriac, roasted lemon and lupin beans € 26
Wine pairing
The Due Camini winery combines the chef 's creations with an accurate selection of wines to enhance the tasting menu experience.
Vin in Puglia
Gran Cuvée XXI Secolo, VSQ 2012 D'Araprì Bombino Bianco, Pinot Nero, Montepulciano Donna Lisa Bianco, Salento IGT 2016 Leone De Castris Malvasia Bianca Askos Susumaniello Rosato, Salento IGT 2018 Masseria Li Veli Susumaniello Le Braci, Salento Rosso IGP 2011 Garofano Negroamaro Estasi Passito Liberty, Moscato di Trani DOC 2013 Azienda Agricola Di Filippo Moscato Reale
€ 70 per person
Divin Italia
Giulio Ferrari Riserva del Fondatore Extra Brut, Trento DOC 2007 Ferrari Chardonnay Rossj-Bass, Langhe Chardonnay DOC 2018 Gaja Chardonnay Villa Bucci Riserva, Castelli di Jesi Verdicchio Classico Riserva DOCG 2014 Bucci Verdicchio Cerasuolo D'Abruzzo Rosé, Cerasuolo D'Abruzzo DOC 2017 Valentini Montepulciano San Leonardo, Vigneti delle Dolomiti IGT 2014 Tenute San Leonardo Cabernet Sauvignon, Carmenère, Merlot Muffato della Sala, Umbria IGT 2014 Castello della Sala Malvasia Bianca,Trebbiano, Grechetto, Traminer
€ 120 per person
Natural...mente
Marasco Brut Nature, Salento IGP Millesimato 2016 L'Archetipo Marasco Vitovska Riserva, Venezia Giulia Bianco IGT 2010 Kante Vitovska Cerasuolo D'Abruzzo Rosè, Cerasuolo D' Abruzzo DOC 2017 Valentini Montepulciano Dettori Rosso, Romangia Rosso IGP 2012 Tenute Dettori Cannonau Es piu Sole, Primitivo Dolce Salento IGT 2017 Gianfranco Fino Primitivo
â‚Ź 80 per person
Please inform us about any food allergies or intolerances to any the following food categories: 1. Milk/Lactose – 2. Gluten – 3. Eggs – 4. Peanuts – 5. Sesame seeds – 6. Soy – 7. Nuts – 8. Selery 9. Mustard – 10. Sulphur dioxide – 11. Lupin bean – 12. Shellfish – 13. Fish – 14. Crustaceans Raw fish products are subject to rapid temperature reduction to guarantee quality and safety, comply with the requirements of Regulation (EC) 853/2004 Annex Ill Section VII, Chapter 3, letter D, point 3. In the absence of finding fresh products some produce could be frozen.