Торты и десерты

EXTRAVAGANZAculninaire Volume III | Special Edition for Pastry Chefs

June 11, 2020

by Selected Hotels Promotion L.C. | CHC CoutureHospitalityConcept | HoteliersGuild

Enjoy Food Magazine n°15

March 9, 2020

by enjoyfoodmagazine

Pastry Magazine N 9

June 14, 2019

Modern French Pastry Book

March 14, 2019

by Ak Parti 1905

2018 jdp 439 avril

January 29, 2019

by Jose Luis Cardenas Duran

Magazine Odelices n°34 - hiver 2018 / 2019

December 16, 2018

by Marie-Laure Tombini

Dispatch Holiday Cookie Guide 2018

November 19, 2018

by The Columbus Dispatch

Lucky Makes Perfect

November 2, 2018

by Faith Agency

The Modern Baker

September 7, 2018

by Fábio Polónio

Pastry Magazine N 5

May 21, 2018

Nude Food December 17 Issue

December 13, 2017

Delicious Diabetic-Friendly Recipes

July 12, 2017

by Natvia Natural Sweetener

2016 jdp 415 février

January 29, 2017

by Jose Luis Cardenas Duran

Gateaux

January 4, 2017

by Rizzoli International Publications

The Cake Occasion Recipe Book

December 16, 2016

by Brittany Long

Macarons - il manuale dei

November 13, 2016

Colette s cakes the art of cake decorating colette peters

April 15, 2016

266539461 j m perruchon gerard joel bellouet apprenez l bookfi org

April 15, 2016

113083512 ecole lenotre la patisserie

April 15, 2016

dulcypas 434

April 12, 2016

2015 jdp 406 avril

December 29, 2015

by Jose Luis Cardenas Duran

Holiday Cookbook 2015

November 25, 2015

by The Southern Illinoisan

Энциклопедия домашней выпечки

December 6, 2014

by Eduard Iuchanka

sogood.. magazine #7

November 28, 2014

Ирина Чадеева Выпечка по ГОСТу. Вкус нашего детства!

November 27, 2014

by Eduard Iuchanka

dulcypas 426

November 25, 2014

Recipes with Fruits

September 29, 2014

by Julianne Araujo

Russian Foodie Autumn 2014

August 25, 2014

by Russian Foodie

А. Селезнев Советские торты и пирожные

December 20, 2013

by Eduard Iuchanka

Chocolate moderno

August 27, 2013

Chocolate

August 27, 2013

So Good..Magazine #2

May 31, 2009