Contents
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CIHUAH: THE FUSION OF ARCHITECTURE & & FASHION
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OPULENCE
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LUXURY RESORTS
Experience the Caribbean Sea
Sleep in a Mexican Wine Sanctuary
A pleasant rite is now fashionable in Mexico
50 DESIGNERS
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EXPERIENCE
Mexico: great inspiration for fashion designers
Mexico’s Top Nature Experience
54 REAL ESTATE
76 SPORTING EVENTS
The Real estate Bubble
Beyond Sport Mexico 2018
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Contents
Mexico’s Top Nature 60 Experience
28 The Most Peculiar Food & & Drinks
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OPULENCE
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DESIGNERS
Sail for Los Cabos!
Mexico City: World Design Capital 2018
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EXPERIENCE
Under the Shadow of the Tepozteco
68 EXPERIENCE
PUERTA DE LOBO, TUSCANY OR QUERETARO?
70 EXPERIENCE
Sand and Waves: Dramatic Los Cabos
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EXPERIENCE
Les Miserables in Mexico
PRESIDENT/ FOUNDER Jerónimo Carreño EDITOR IN CHIEF Karla Levy / editorial@inmediagroup.com.mx EDITORIAL ASSISTANT Heather Boley ART DIRECTOR Mardely García/ creativo@inmediagroup.com.mx
CREATIVE DIRECTOR/ WEBMASTER Mayra Olivett Uc Arce / creativo@inrivieramaya.com
GRAPHIC DESIGN Raúl Monsalve Mayra Olivett Uc Arce Mariano Ruiz Diaz
GENERAL MANAGER Geraldine Fernández / geraldinef@inrivieramaya.com INTERNATIONAL MARKETING DIRECTOR Michael Lynch/ michael_lynch@revistahotelero.com SALES DIRECTOR Liuska Lares / liuskal@inrivieramaya.com
SALES EXECUTIVE Luz Castañeda Fernández / luz@inmediagroup.com.mx INNOVA AGENCY COORDINATOR Marian Loojed / innova@inmediagroup.com.mx CONTRIBUTING PHOTOGRAPHERS Mariano Ruiz Díaz
EVENTS MANAGER Carmina Tapia / carmina@inmediagroup.com.mx
Marco Antonio Martínez Matias Fiora Rebeca García Casaprima
EVENTS DIRECTOR Janeth Landa Vázquez / eventos@inmediagroup.com.mx
Agustín Ferrer Fernando Fernández Rosangela Ruiz Dimas
DISTRIBUTION COORDINATORS Valentín Gómez Arturo Gómez Production: IN Media Group Avenida 10 Sur PB 2, Manzana 035, lot 152-153 Playacar Fase I Z.C. 77710 Playa del Carmen Solidaridad, Quintana Roo. Year 1, Issue 3 www.luxuryinmexico.com Ventas: (984) 803 0838 Luxury IN Mexico Magazine, Year 1, Issue 3. Quarterly publication, printed. CONTACT US: servicioaclientes@inrivieramaya.com SHARE THIS MAGAZINE
CONTRIBUTING WRITERS Heather Boley Melanie Beard Deby Beard Alexis Beard
ADMINISTRATION MANAGEMENT María Teresa Alvarado / administracion@inmediagroup.com.mx FINANCE DIRECTOR Geraldine F. de Carreño CUSTOMER SERVICE Luisa García / servicioaclientes@revistahotelero.com SIGUENOS EN:
LUXURY IN MEXICO
Printing / Grupo Regio 01(998) 881 8143 www.gruporegio.mx
LUXURY IN MEXICO, Year 1, Issue 3, is a quarterly publication edited and distributed by IN Media Group S.A. of C.V., Avenida 10 Sur, PB 2, Manzana 035, lot 152-153, Playacar Fase I, Z.C. 77710, Playa del Carmen, Solidaridad, Quintana Roo. Responsible Editor: Sandra Geraldine Fernández Sandoval. Reservation of Rights granted by the National Institute of Copyright: In process. ISSN: In process. Title and content license: In process. Printed by Grupo Regio, Av. Andrés Quintana Roo, Mz.66 L.2-02, SM 98, 77537 Cancún, Q.R. This edition was printed January 5, 2018, with a print run of 55,000 copies. The opinions expressed by the authors do not necessarily reflect the position of the publisher of the publication. It is strictly forbidden the total or partial reproduction of the contents or images of the publication without the prior authorization of Sandra Geraldine Fernández Sandoval.
THREE AWARDED
MEXICAN WINES
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By: Osvaldo Tinoc AbbadiĂŠ, Sommelier.
The most remarkable, and best selling wines for their precision and great sensory expression.
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exico started with viticulture in 1521, however, the boom and excellence of our products began just a decade ago. Today, our Mexican wines are recognized worldwide.
Especially, these three which are our favorites, because, in addition to having received international awards and captivating the palates of the whole world, they have won ours as well. Enjoy them!
Eye Straw yellow with golden shades
Nose It reminds us of fruits like apricot, yellow apple, almonds, raisins, pineapple, in addition to presenting the subtlety of wood evoking honey and vanilla. Palate Enveloping presence due to its acidity, offering a broad finish in dried fruits and spices thanks to its been aged in barrels. Casa Grande, 2016 - Casa Madero 100% Chardonnay Origin: Parras, Coahuila, Mexico.
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Pairing Excellent with white meats and creamy sauces. Chiles en nogada, turkey stuffed with nuts, and onion soup. Passion fruit cake and flamed bananas.
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Eye Clean, bright red with an intense unctuous layer. Nose Fruity black plum, blackberry, Jamaica flower, violets, black pepper, toasted hazelnut, licorice, and chocolate. Palate Warm and pleasant presence, with balanced acidity, and expressive tannin.
Pairing Dare to harmonize it with pork or chicken in red mole sauce, duck confit, and fatty red meats.
Casta de Vinos, 2014 - Casta Tinta 100% MourvĂŠdre. Origin: Guadalupe Valley, Baja California, Mexico.
Eye Deep red.
Nose Fruity notes of cherries, raspberries, and spices like black tea stand out, making it complex and intense. Thanks to the long aging time in barrels, mostly French oak, it resembles chocolate and coffee.
Palate With very soft tannins, it is a velvety and silky wine in which its persistent mouth corresponds to its notes on the nose. Highly mature.
Zigzag, 2014 - Hilo Negro Nebbiolo - Syrah Origin: Guadalupe Valley, Baja California, Mexico.
Pairing Thanks to its high maturity it goes perfectly with fatty meat cuts, loin, or pork leg in plum sauce, baked pork, Serrano ham pizzas, or octopus on the grill.
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A PLEASANT RITE IS NOW FASHIONABLE IN MEXICO Letting themselves be carried away by their senses, hundreds of men and women practice wine tasting with the guidance of a specialist who indicates, step by step, how to follow this ceremony.
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earning to taste wine has aroused a furor in Mexicans, who pay to be a part of a world of colors, flavors, and aromas that is increasingly having more and more followers. The tasting classes have been a success in previous years and are still continuing strong this 2018. Like the wines, the reasons that explain this fashion are extremely varied. But there is something we can
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all agree on: wine tasting is an activity that gives pleasure. It is a moment of de-stressing, in which good customs are worshipped. People also seek to expand their knowledge because the pleasure of drinking wine increases when you start knowing more about it. The more you learn, the more you can appreciate the beautiful violet color of the red wine Chateau Domecq,
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its nuances and its notes of fresh red fruits with dried plums and chocolate. By learning more, it is easier to detect their soft tannins that feel delicate in the mouth, along with an interesting bouquet. And even with practice it becomes easy to identify why a particular wine is paired with different kinds of red meats and delicate cheeses.
center of all their get-togethers. This fascinating trend has left behind borders and moves us towards wine vacations: Mexican vineyards are becoming a tourist magnet. There is the reason that in recent years the winery owners have begun to build reception areas, to offer guided tours and sell products, such as Casa Madero and Monte Xanic.
The courses last between two and four days. Surrounded by glasses, corks, and bottles of elegant presence, the students learn -in a two-hour class, on average- the basic tools of tasting.
Casa Madero is part of the country’s history as it was the first winery established in the whole continent, the first to have a royal permit to plant vines, and the first to produce wines. During a visit to their hacienda and with a wine in hand, one can discover its centenarian identity based on the love for wine, such as the Casa Grande Cabernet Sauvignon, which is ideal
Another reason that leads people to take up these tasting courses is that wine is a good topic for conversation. Those who know about wine become leaders with true opinions and the
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to be paired with mole, marinades, and lasagna. A visit of Monte Xanic in Valle de Guadalupe is a collection of memorable moments in which you get to know the production processes accompanied by the tastings of their wines. The Valley is surrounded by a copper-colored mountain range, which protects the varieties of grapes that produce wines such as Gran Ricardo, the first ultra-premium Mexican vintage, Calixa Syrah, and an exquisite Cabernet Sauvignon. Those who do not approach this hedonistic world for the pleasure of wine or tourism, do so for their own health: scientists say that drinking wine, in a moderate way, is good for your health. It is proven that wine has antioxidant substances that reduce the risk of cardiovascular diseases. Therefore, if we face the dilemma
of taking daily a capsule of resveratrol or having a good glass of red wine, the scale will be leaning towards wine, especially when it comes to Ensemble de La SantĂsima Trinidad, a tribute to the wine tradition of Dolores Hidalgo, in Guanajuato. The Tempranillo, Merlot, and Cabernet Sauvignon grapes that are sown in some parts of their 40 hectares remind us of the violet tones of the lavender fields that flood the atmosphere with their aromas. In addition to its benefits, this wine tastes delicious and invites you to share a conversation with close friends. The best way to start is with a good glass of wine: the rite of tasting is only the prelude to an exciting new world. And the fascination begins when the initiates are surprised with a sublime sound, the one they hear when a bottle is uncorked, and the liquid begins to fall gently into their glass. By: Deby Beard
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MEXICO’S
CELEBRITY CHEFS Learn why the chef and restaurateur Enrique Silva is still a mainstay in the Baja culinary world.
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is authentic and creative menus with only high-quality ingredients have helped chef Enrique Silva to stand out from his many competitors in Los Cabos, Baja California.
devotees of fresh, locally sourced foods. It is not only a restaurant but also a cooking school, and it provides organic products to some of the upscale resort properties in the area.
Born in the Mexican town of Navojoa, Sonora, he began working in the hospitality industry after graduating from Agricultural Engineering and upon realizing his love affair with fresh herbs and produce. Silva was a pioneer who traveled to the Los Cabos region of Baja more than 20 years ago in search of new opportunities. There, he was mentored by master chef Larry Nicola at Hotel Palmilla (now OneandOnly Palmilla).
Since 2013, Silva has been a consultant for the luxury resort Diamante Cabo San Lucas, where he is helping develop their own crops of organic herbs, vegetables, and 40 different varieties of fruit.
Today, he is the co-owner of Tequila restaurant and owner of Los Tamarindos, one of only two USDAcertified organic farms in the area where he has welcomed a stream of
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Silva’s expertise and flair has been noted in several major media outlets, including the San Francisco Chronicle, Conde Nast Traveler, Chicago Tribune, The Los Angeles Times, Bon Appetit, and famed chef Rick Bayless’ television show “Mexico One Plate at a Time”. With a career like this, we couldn’t help but ask him to tell us more about his greatest passion.
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What personality traits do you need to be a chef? One of the most important things is to act as and be a leader. . What is the basis of all-good cooking? That one is simple: common sense. Which is the gastronomic concept of Los Tamarindos? 100% organic farm-to-table concept. The imagination of our chefs will never bore you. In Los Tamarindos you will always find different and delicious dishes, local and organic ingredients, and a friendly staff..
Which dishes would be the most representative of your restaurant? Everything is delicious, but I am sure you will definitely enjoy our baked tomato soup; the creole tomato salad with curd cheese; our tender octopus grilled over burning wood and served on a bed of arugula; or chicken with fine herbs, roasted in a wood-fire oven accompanied by barley and yellow beets.
What is your touch? What have you contributed to Los Cabos? The use of fresh and innovative products using ancestral cooking techniques such as the wood oven. Certainly, I introduced to Los Cabos the concept of farm to table and gastronomic innovation.
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What is your vision of the current Mexican gastronomy and which trends do you consider will be the future? I believe Mexican cuisine will continue discovering those native ingredients that will create innovative dishes with regional roots. Which are your favorite restaurants? Kuuk in MĂŠrida, Seared by Jean George in Los Cabos, and La Docena in Guadalajara. What ingredient is never missing in your home kitchen? Olive oil with aromatic herbs. Do you consider cooking to be an art, science, both, or none? I believe it is an art which is fused with common sense, if you can connect your nose with your mouth and memory, this is the key.
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THE MOST PECULIAR MEXICAN FOOD & DRINKS There is much more to taste in Mexico than tequila and tacos al pastor, get to know the incredible variety we have to offer.
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o talk about Mexico is to talk about tequila, however, there are so many more beverages to discover in the country, that if we were to talk about all of them we wouldn’t be able to finish.
Additionally, if you have tried Mexican food you wouldn’t be surprised to know that UNESCO has named our cuisine an Intangible Cultural Heritage of Humanity. Respect for our traditions has made it stand out in the
gastronomy world, besides telling our story with spectacular flavors and aromas. Before the arrival of the Spaniards, the pre-Hispanic diet was based on corn, chili, herbs, beans, tomatoes and cactus. With the arrival of the conquerors, many grains and spices merged with the culture becoming
part of the indigenous cuisine, emerging dishes and recipes that today continue to delight palates worldwide. Here are the most exotic Mexican foods and drinks that, according to our editorial team, you can’t miss and must try!
Huitlacoche (corn smut) If you’re a vegetarian, this corn fungus will be a delicacy for you. Considered ambrosia, this distant relative of mushrooms is known as the “Mexican truffle” in France, the United States, and in Germany. We can find it made into soups or sauces, although its most common presentation is in quesadillas, ask for them served in a blue tortilla!
Escamoles (larvae of ants) Colloquially called “the Mexican caviar”, these black ant larvae have been highly appreciated since pre-Hispanic times, when they were part of the inhabitant food of Mesoamerica. Today, the process of obtaining escamoles is so complicated that few restaurants offer this gourmet product, and those that do have exorbitant prices. Its flavor is so subtle that it does not need more than a little butter, onion and epazote plant to achieve a dish with great flavor. Its season starts between March and April.
Grasshoppers Nowadays they are considered a type of exotic snack that usually accompanies mezcal, however, the FAO foresees that by the year 2050 this gourmet insect will be able to fight world hunger, since its great nutritional importance contributes a protein value superior to that of animal meat. This food of the future has a crunchy texture and many assure that it is a delicacy of incomparable flavor. We recommend you to try them in a taco accompanied by cheese and a touch of guacamole.
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gastronomy Maguey worms The dish fit for a king par excellence. It is the most prestigious bug that has reached the world gastronomic level. Even when its consumption seems to be reserved only for kings, because of its high price. This butterfly larva feeds on the maguey leaves, main rib, and its roots, so it is very common to find it inside mezcal bottles. In various restaurants we can find them as a snack or as a main dish. They are usually roasted or fried. Try them in a taco with a lot of guacamole!
Pulque A drink whose origin also dates from the pre-Hispanic era, used to be drunk only by people over 52 and on special occasions. It is a white drink with a thick and slimy texture made by extracting the mead, done by scraping the sweet juice that is concentrated in the heart of the maguey with a kind of spoon called acocote. Afterwards, it must go through a fermentation process. Try it in its “cured� version, which is the mixture of pulque with some fruit, nuts or chocolate and sweetened with sugar or honey.
Tepache Made with fermented pineapple and cane sugar, this is one of the coolest and most popular drinks in Mexico, perfect for summer nights. Its preparation requires four days in which pieces of pineapple, pulp and peel are left to rest in a clay container. It is spiced with cloves and cinnamon and sweetened with unrefined brown sugar cone (piloncillo). Let yourself be surprised by its refreshing and penetrating flavor.
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gastronomy Horchata It is very unlikely that you have visited Mexico and that you haven’t tried this sweet and milky drink made from rice, cinnamon and vanilla. You can find it in any restaurant and even in the main squares. Horchata is absolutely essential in the daily life of a Mexican. Try other flavors of popular fresh waters such as Jamaica (hibiscus) or tamarind.
Atole Hot, creamy and perfect for an icy morning. It is the soulmate of the tamale and it dates from pre-Hispanic times. It is another alternative to coffee or tea because, although it provides many calories, it also fills you with energy. In pre-Hispanic times, it was made only with corn dough, but today we prepare it with a special type of corn flour or even in ready-to-drink satchels. The real atole is sweetened with unrefined brown sugar in a cone (piloncillo), but you can also find it with sugar or honey.
Rompope Just by mentioning it, memories of my childhood come back to mind. It is true that it has a touch of alcohol, but in Mexico, when you are a child, it is the only thing your parents let you drink that made you feel like an adult. It is made with egg yolks, vanilla, cinnamon, moonshine, milk and sugar, and is exactly as you imagine it: delicious, creamy and with a slight touch of alcohol. Nuns in the convents have been the experts of the preparation of this drink since the year 1600.
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SLEEP IN A MEXICAN WINE SANCTUARY
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alle de Guadalupe is the largest wine-producing region in Mexico, producing 90% of the wines here, a laid-back fertile valley south of the US border where you can be surrounded by luscious fields, able to take a romantic stroll, be able to ride your bike or watching the sun gently set, all with a glass of wine in hand. Although Mexico is famous for its Tequila, the country has a long and interesting history of winemaking since 1597, but it was not until the last decade that Mexican wines started to gain popularity around the world.
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ENCUENTRO GUADALUPE ENSENADA B.C
Located in the heart of the mountains of the Guadalupe Valley you will find yourself welcomed with a glass of house wine that you will savor while you take in the breathtaking surroundings of the valley. You will experience the artistry of the lobby and the wine cellar upon entry of Encuentro Guadalupe.
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our stay will start and continue with time to enjoy the common areas focused on your being in contact with the natural environment and the amazing landscapes that the valley offers you during your stay. Through tasting the wine you’ll know the passion, which is derived from the earth here, in the most subtle ways, from the 7 hectares of vineyards that surround this beautiful property. Have a restful sleep and time for inner retrospection in one of their 22 Lofts, either eco-lofts or eco-villas, 34
which feature expansive views of the majestic mountains and the serene vineyards with amazing sunsets to top off the most beautiful of days from your private terrace. Your appetite will not go unattended while you stay as it’s a must to dine in their restaurant, Origen. Open yearround, your senses will be taken on a journey through the expressive tastes of the open kitchen using the ingredients and styles that are representative of the Baja region, but bending the rules as they go along, forging new culinary expression and flavour.
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CAMPERA HOTEL ENSENADA B.C
For something a little out of the ordinary in the Guadalupe Valley give in and treat yourself to an experience that will ignite your senses with a little something out of this world, Campera presents their unique concept, the bubble hotel. Surround yourself during the day with a land filled with inspiration from the vines that grow outside your bubbled world and at night find a sky with an array of starry lights to bring forth your childish wonder once again. With only 10 bubble rooms, designed in France, you’ll find an peaceful stay with your own private sphere of intimacy including: bathroom, fullsize bed, and luxurious amenities.
You will also have your very own Docepiedras white and red wine in the minibar, the wine from the vines outside your private sphere. The best place to rest your head and spend the day out exploring the over 20 exciting restaurants in the area and hitting the wine trail to explore and experience the other 80 wineries that make this area so popular.
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ADOBE GUADALUPE ENSENADA B.C
Located in the famous Guadalupe Valley, on Mexico’s west coast. Be invited in with a glass of wine and their gracious hospitality. Enjoy 60 acres of a variety of vines, the olive orchard, and many pomegranate bushes to inspire your palate during your stay. Not just another winery, they have been around longer than most, started in 1997, and are now recognized as one of the top wineries in Mexico. Pass through the gates into the Hacienda style property designed with Persian elements and mindful of keeping the valley foreground present through the airy rooms and porticos to enjoy the fascinating landscape. A private stay in their relaxing 6 room bed and breakfast inn is the breakaway from the fast-paced world outside, an escape to the harmony to connect with the natural surroundings. 36
While on property it’s essential that you attend an on-site wine tasting which will also afford you to try the olive oil from the best olives of the state. There are several types of wine to try from, you will be sure to go home with a few of your favorite bottles in hand, as the unique blends are famous worldwide. There is more to see and do than just taste wine, reserve a scenic horseback ride through the vineyards, enjoy a private moment in the meditation garden filled with various types of cacti and stones from the sea, or reserve an hour-long massage to wind down and let your cares be drifted away.
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HACIENDA GUADALUPE ENSENADA B.C
Inspired by the beauty of the Guadalupe Valley, Hacienda Guadalupe doors opened with the vision of a couple’s passion inspired by the valley and its winemaking vocation. A space created for the relaxation and comfort of its guests where you will enjoy regional cooking, the quietude of a boutique hotel, and the smells and tastes culminated from the grapevines of the area. A Hacienda style hotel combined with rustic elements and materials used in the construction such as laja stone, handmade roof tiles and bricks, made by local artisans, and many fine wood details and finishes. Your stay is heightened in the elegantly appointed guest rooms which are highlighted by unparalleled views from your balcony or terrace looking out on
the wine route and the breathtaking sunsets that take place here. Dine at atop a pristine hilltop vantage point, the country atmosphere coupled with an expression of original dishes which are a blend of the tastes, textures, and influences of the surrounding hills and mountains, are sure to please. Be sure to try the locally crafted artisanal beers with unique infusions of chocolate or rosemary or share a toast with their house wine, Melchum. Ask to see their cellar, one of the biggest in the region, with a 1200 bottle capacity, and an offering of the best of the region keeping competitive prices close to home.
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SAFETY TRAVELING Insurance tips that you should not forget before traveling
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hen you decide to go on a trip, you try to take care of each and every one of the aspects necessary to enjoy a wonderful vacation, you consider itineraries, time and budgets; within these, you must always remember the health factor, because an unforeseen event can change the course of your stay away from home. To be forewarned, we often resort to insurance policies.
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Sometimes your vacation does not go as planned and the insurance that you have purchased is your only way out. The matter itself is that given the nature of the service referred to, it often happens that it is acquired almost without knowing its characteristics, until the moment when it is definitely required, so Hospiten Puerto Vallarta gives you some tips that are very important when purchasing this type of service:
1.- The most important thing is to know the type of policy that has been acquired: most of the difficulties experienced by patients take place when they arrive to the hospital, believing that presenting their insurance card is all they must do, all should be solved and there is nothing else to pay for, big mistake! The reality is that insurance coverage is subject to many restrictions, so before the insurer makes a decision and reports whether it will cover a patient, some time will pass, it can even take several days, considering that not all insurance companies
make direct payments to hospitals. 2.Make sure you are well informed about the main reasons why the medical care is covered via reimbursement: • Being hospitalized for less than 24 hours (traveling cases). • Not having all the required insurance documentation during medical care. • Going to hospitals outside the medical network, in case of international insurance, this means that the acquired policy does not have direct coverage abroad or the case of
resortS not having acquired the international travel option. 3.- Identify those services that insurance usually does not cover: It is important to know that this information is also found in the detail of the acquired policy, the most frequent rejections are due to: • Pre-existing diseases: the patient has the condition since before acquiring the policy. • Waiting time in medical conditions: many insurers have specific clauses where they do not authorize certain treatments before the contractor meets a certain time term established by the company. • Abuse of alcohol, drugs or other substances: when dealing with accidents many insurers request antidoping to confirm if the accident was caused by the use of any of these substances. • Risky activities. 4.- Here are the most common types of insurance: Major Medical Health Insurance This is the most common insurance policy that can be purchased in the market, only covers payment directly to the Hospital when a patient requires to stay in the medical center for more than 24 hours. Any other service is through reimbursement. Before traveling it is advisable to verify if the insurance has coverage abroad and outside the network of providers. Indemnity Insurance due to Hospitalization Usually acquired through banks, this insurance policy reimburses the amount contracted when the patient stays more than 24 hours in a hospital, regardless of the condition. Grupo Hospiten offers personalized advice on this matter and invites you to consider this information when purchasing a policy, so you can feel calm and confident of having the best medical insurance coverage. With 50 years of hospital experience and presence in Mexico, Dominican Republic, Panamá, Jamaica and Spain, Grupo Hospiten has been in Mexico for 15 years collaborating with the
Travel Insurance These insurances are only purchased for the period in which the person is away from their place of origin, they have different coverages according to the contracted policy and can even cover hospitals outside the country. They are highly recommended as they are specialized in the matter even when they have several restrictions, because since they are not a medical insurance, there are conditions that they cannot cover. Repatriation Insurance Unlike travel insurance, this one does not cover medical expenses abroad, they only work to evacuate patients back to their place of origin. It is important to mention that coordinating an evacuation may take time and the patient must be stable to be a candidate for transfer. majority of international and national medical insurance companies. Grupo Hospiten is established in San Jose del Cabo, Cabo San Lucas, Puerto Vallarta, Cancun and Riviera Maya.
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EXPERIENCE
THE CARIBBEAN SEA
An unforgettable adventure onboard an exclusive and private boat.
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ailing the vibrant Caribbean Sea is an experience that is best shared with others. Spread the joy of feeling the breeze in your hair, watching the sun setting on the horizon, and daydreaming that anything is possible. With more than 20 years of experience and the best customer service, our friends at Experiencias Cancun specialize in onboard weddings and small groups, but they also offer private and exclusive boat trips to Isla Mujeres and Cancun that you should definitely dive into.
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Rent a luxury boat, while you visit Cancun, and join the crew aboard any of their new sailboats, catamarans, and yachts. From the most intimate 18ft long craft to immense and comfortable ones which have a kitchen, two bathrooms, two bedrooms, a living room, and are airconditioned. Treat yourself and come live this unforgettable experience alongside your family and friends. The onboard catering serves top quality products, the best wines, fresh fruit, and premium drinks. They can also take you to the most distinguished Ă la carte restaurants in Isla Mujeres and Cancun.
Experience the Caribbean Sea and live your best moments with ExperienciasCancun.com. Allow them to take care of your wedding, birthday, anniversary, bachelorette party, or just come out to enjoy the incredible sunsets. They will take care of all the details without you having to worry about anything at all!
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SAIL FOR
Los Cabos! Have fun between the turquoise waters of the Sea of Cortez and the Pacific Ocean on a luxury yacht!
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ailing is easily defined as freedom. It is one of the most beautiful seaside activities, which allows you to relax and discover the beauty that is hidden in the ocean. Luckily, in Cabo San Lucas there is a world-class destination marina that offers an outstanding range
Maranatha Built in Ancona, Italy, this 120-foot yacht -completely redone in 2003offers a treat for your senses on board its steel hull and extremely spacious vessel. The best part of sailing this tri-deck yacht will be to experience the sounds of the waves and views encompassing turquoise and emerald hues of this magic land full of contrast. On this vessel, there’s everything you need for the most enjoyment out on the water, including two Yamaha
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of on-site conveniences for luxury yacht owners, their guests, and crew members, as well as plenty of yacht charter companies that specialize in providing the finest luxury yachts in Mexico. Here are the three biggest yachts for rent in Los Cabos:
waverunners, a center console fishing boat, a six-man dinghy, two paddle boards, snorkel gear, a wakeboard, a water trampoline, a beach tent, and even yoga mats. Any direction you take will lead you to a surprising area. The aft deck is the place where people spend time together, the ideal place to take meals al fresco. The salon is comfortable and features attractive artwork, a cozy reading corner, multiple board games, and a satellite T.V., and a formal dining table for eight set in a beautiful wood inlay floor.
opulence Warm, neutral tones and colorful upholstery and artworks come together to produce an enticing and sophisticated atmosphere. This light and welcoming interior which features five luxurious en-suite staterooms with marble bathrooms. Timeless styling and sumptuous furnishings create an interior that is equal parts elegant and comfortable. It can accommodate up to 10 guests who will enjoy the toys and amenities included such as water skis, wakeboards, kayaks, paddleboards, and fishing rods, among others.
Komokwa Created by well-known Espinosa Yacht Design and built by Horizon Yachts, this 40-meter motor vessel features elegant lines and a dark grey metallic hull. Relax as the wind softly whispers into your ears, and discover a new dimension of being alive on its plentiful deck areas which include a vast fly bridge offering the best onboard views, a bar, and comfortable seating options.
This 50-meter mega yacht created by Michael Leach Design, successfully combines elegant style with a wellbalanced layout that offers a range of guest living areas. It’s an endlessly charming place thanks to its large windows placed throughout, which allow for spectacular views and an abundance of natural light to enter, that highlights the range of beautiful woods, fine furnishings, and sumptuous fabrics on board.
Azteca II Launched in 2005 by the Turkey shipyard Nereids Yachts, this exceptional 163-feet vessel is perfect to cruise the world in style. It underwent a complete refit in 2013, and it has been meticulously maintained and upgraded to ensure it is in mint condition for every charter holiday.
Six en-suite cabins can accommodate up to 12 guests. Its outdoor areas are perfectly equipped for relaxation and entertainment while at sea, in particular, the large sundeck that plays host to ample sun pads, a Jacuzzi, a covered seating area, and sun loungers. Guests have a number of available alfresco dining options, in addition to, a bathing platform that provides easy access to a 10.3m Bimax tender, Seadoo’s, Waverunners, and a jet ski. 45
DESIGNERS
designers
CIHUAH:
THE FUSION OF ARCHITECTURE & FASHION A Mexican clothing brand for women who dare.
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he concept of “less is more” has been proven by Vanessa Guckel, the French architect, founder, and creative director of Cihuah, who visualized architecture as an exhibition window with the idea of the contemporary woman in mind and which has perfectly fit into her designs.
Guckel has appropriated the word elegance by choosing simplicity, a very valuable fashion concept. She worked for several architectural firms before turning to fashion design. Today, with the understanding that, much like a building, “clothes are the spaces in which the human body lives”, Vanessa has created a unique and
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advantage of the geometric shapes with a means to vanish curves or body flaws. Cihuah has been awarded three times by Vogue ‘Who’s on Next Mexico’ runner prize, Quorum Design Award, Best Woman Entrepreneurship and brand success, and as Best Fashion Runway, among others. All
striking image that reflects an interplay between architectural concepts and fashion. The name Cihuah comes from the Nahuatl word for “woman” and recognizes and acknowledges the indigenous women who create traditional craft designs, from their ancient knowledge and culture. The brand pays tribute to the creative woman, to the tradition, to the ancestral knowledge, and to the basic geometric patterns of indigenous Mexican clothing, while creating a contemporary look that always tends to a black and white timeless vision. Its architectural concept takes
Cihuah’s collections were launched in the Mercedes Benz Fashion Week Mexico. If you are a modern, elegant, and refined women, who has a liking to dress with taste and style, and like risking to try on new proposals, Cihuah is the brand for you.
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designers
MEXICO:
A GREAT INSPIRATION The Mexican culture, traditions, and talents have inspired several fashion designers.
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exican culture has caused a lot of excitement in the fashion scene for some time. Its colorful details, its embroidery, and its playful patterns have been the inspirational muse of many world-renowned fashion designers. Growing numbers of designers are drawing inspiration from the pre-Columbian clothing, and they’re coming up with fashions that give tradition a contemporary twist.
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designers Christian Louboutin Spring 2017
Kate Spade Summer 2017
He has redefined luxury with authentic artisanal pieces that make a difference. He admits to loving Mexican design, and the “Mexicaba”, a vibrantly colorful hand-woven tote, is proof of just that. This truly bespoken carryall is decorated with exquisite Mayan embroidery and beads made of wood and bone. It was created in collaboration with Taller Maya, a design brand that works with artisans from the Yucatan Peninsula for the creation of unique pieces with unique history and great cultural value.
Her stunning pieces with designs in the Frida Kahlo artistic style could be found in her bags, clothes, shoes, jewelry, cell phone cases, and even on pajamas. Our very bright colors stood out; such as pink, red, lilac, green, black, and white. She combined them with embroidery patterns with hummingbirds, piñatas, cactus, and flowery patterns.
Naeem Khan Pre Fall 2017 He used the typical bold, oversized embroidered florals. The resulting styles are beautiful and sophisticated, though this high-end approach owes much of its allure to the craftwork of traditional Mexican styles.
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designers
MEXICO CITY: WORLD DESIGN CAPITAL 2018 Mexican design is in a boom, and Joel Escalona is one of the people responsible for placing our country into the international scene.
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hanks to our very talented professionals, Mexico City was announced as the World Design Capital 2018. It is the first city in Latin America to receive this distinction from the World Design Organization, and we couldn’t be prouder.
Mexico City has demonstrated a passion and enthusiasm for design. It is blending old and new in innovative health, communications, and security programs, a bike sharing program, urban gardens, as well as, parks and playgrounds. And it’s thanks to our talented and awarded designers, such as Joel Escalona, that this year we will serve as a model for other megacities around the world. Born in Mexico City, Joel Escalona is a young entrepreneur who has captivated the international scene with his contemporary designs made of clean and simple lines. After graduating as an Industrial Designer he has created original furniture, home décor,
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and accent pieces. He is a founding member of Cooperativa Panorámica and creative director of the contemporary furniture brand Nono. His cutting-edge creations with unusual structures are a clear projection of his playful and humorous personality. His work has been exhibited in major design capitals of the world such as New York, Paris, Milan, and of course Mexico City. Among many awards, he recently won First Place in the IX National Design Biennial 2017 -one of the most prestigious awards in Mexico- with the piece Dalia for BD Barcelona. As if this were not enough, his designs have been included in several exhibitions as well as retrospectives of Mexican design in locations such as the Museum of Modern Art in Mexico, the Franz Mayer Museum, and the National Palace of Fine Arts. Escalona’s work has also appeared in the most prestigious design publications and books worldwide, generating significant editorial value for his clients, projects, and collaborators. He was introduced as one of “the new wave of young designers to watch for in the world” by Wallpaper magazine, selected as one of the “50 Emergent Talents of the Americas” by Arquine magazine, and published in GQ’s extraordinary young people feature. Congratulations Joel Escalona, we are all really proud of you!
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SEIZE THE OPPORTUNITY!
real ESTATE
In recent years, a boom has broken out in the Riviera Maya, one of the Mexican destinations with the highest real estate investment, and yet only a few have been lucky enough to benefit from it.
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t the beginning of the 80s, the Riviera Maya started to be one of the most attractive points of tourist interest in the world. Its location, climate, and natural beauty give to this destination a higher value compared to others. In addition to this, an interesting number of factors that have contributed to this second boom have been added.
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real ESTATE
Amazing weather IIts jungle area has as the main benefit of an average annual temperature of 25.5Âş Celsius (78Âş Fahrenheit). Although in the summer the heat can be on the excessive side, the yearly climate is generally mild and pleasant.
The occasional tropical storm and hurricane can occur from August to November, however, today’s systems for detection offer the possibility to take the necessary precautionary measures in a timely manner.
Strategic Location Accessibility is one of the most important factors that make the destination very attractive. Thanks to the domestic and international air traffic increase at the Cancun airport in great expansion, the Riviera Maya has benefited from the more than 24 million passengers who annually enter and leave with easy mobility. Thus, the destination is positioned as the number one in Mexico in terms of international arrivals and is one of the most visited points worldwide.
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real ESTATE Natural wonders In addition, the Mayan archaeological sites and vestiges, unspoiled jungle, unparalleled beaches, and a great diversity of flora and fauna surround the Riviera Maya which attracts so many travelers to the area. Puerto Morelos, Playa del Carmen, Cozumel, Akumal, and Tulum are the most popular sites in the area. Geologically, there is an immense limestone plateau with the peculiarity of being permeable, thus, with the passage of time, numerous networks of caves and underground galleries have been created in which rainwater has been filtered, forming flooded caves, fresh and crystalline oasis which are known as “cenotes”, where you can swim, dive, or snorkel.
Demographic change In the last year, the houses and apartment demand has increased by 85%, which is why it is also expecting a price increase of 29% in the next two years. It is no surprise that knowing this, real estate developers have found that in the Riviera Maya there’s a hidden treasure, an ideal place to face this boom and to be able to respond to the area growth.
Great investment The average value of real estate, land, and residential and commercial units has annual increases of more than 15% each year, especially in the area of Tulum and Playa del Carmen. The opening of theme parks such as Nickelodeon, with an investment of 172 million dollars, and Amikoo, inspired by the Mayan culture, and with 840 million dollars allocated to the project; the entrance of Top Golf in Cancun, hotels, a stadium, a convention center; and a shopping center with water channels instead of corridors in Xcaret, will create a strong wave of investments that, together, exceed 1.5 Billion dollars
By: Jorge Molina, EXPERTHREE – Business Strategists
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MEXICO’S TOP NATURE EXPERIENCE
experience
Swimming with whale sharks, the largest fish in the sea, is a must-do adventure you can experience in some Mexican coasts.
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eaching lengths of 40 feet or more (15 meters), whale sharks are the largest fish in the sea. Despite their name, they have nothing in common with whales, except for their size and the fact that they only eat plankton. They can only be found in the open waters of tropical oceans, so make sure to book a VIP tour on your next trip to Mexico. In Mexico, you can live this wildlife experience in Los Cabos, Isla Mujeres, or Holbox Island. So, if you are planning on adventuring on the Ultimate Whale Shark Expedition, we invite you to enjoy a luxury, unique, and exclusive tour with our friends ‘Save the Ocean’ which is located in Cancun, Quintana Roo. On this tour, you will be on board a private deluxe yacht, an Azimut 75 feet. This is a favorite of those who are looking for the best comfort, elegance, and service in Cancun.
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experience Upon arrival, you will be welcomed with breakfast, freshly made juice, as well as freshly baked pastries, offered on the way to the protected whale shark area. Once you approach the whale shark area, their expert guides will step on the yacht and hand out all the needed gear. After sailing for almost one hour, you will be moved to a smaller speedboat that will be waiting for you once the whale shark area is reached. Only small boats are allowed in the protected area. There will be two certified guides on each vessel in order to allow you to enjoy your experience to the fullest without worries. After you hear the introduction, jump into the water and swim along with this beautiful animals!
At the end of your activity, you will return to your luxurious yacht where you can take a shower, change into dry clothes, or simply enjoy getting pampered by the crew. They will then set up lunch for you –a special one catered by their local chef. Menus can be chosen when you make your reservation. After lunch, you will return towards North Beach in Isla Mujeres to enjoy the rest of your day. Finally, you will sail back to Cancun and then be transferred back to your hotel. Doesn’t it sound like a dream come true? Come to Cancun and experience this unique adventure!
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THE WORLD’S LARGEST UNDERWATER CAVE The underwater exploration team of the Great Maya Aquifer, finally connected two of the largest flooded cave systems in the world, and documented a 220-mile portentous cave located near Tulum.
experience
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ne of the most amazing natural attractions that the Riviera Maya has to offer is its pristine “cenotes”, natural swimming holes formed by the collapse of porous limestone bedrock, which has revealed a secret subterranean world of flooded caves. Robert Schmittner, the exploration director of the Great Maya Aquifer project has been looking for this connection for 14 years. Year after year, his hard work has added new tunnels and galleries to this underwater labyrinth. After 10 months of intense work, his team of cave divers managed to achieve the connection of two of the world’s largest flooded cave systems known as Sac Actun and Dos Ojos, both located in Tulum, Quintana Roo. “Traveling hundreds of kilometers among caves mainly submerged in Quintana Roo, it has been an effort of more than 20 years, of which I have dedicated 14 of these to explore this monstrous Sac Actun system; now, everyone’s job is to conserve it,” said Schmittner.
These hundreds of kilometers of underground passages have become true tunnels from time and, among other things, they protect the remote and recent history of the state of Quintana Roo. Guillermo de Anda, a researcher at the National Institute of Anthropology and History (INAH) and Director of the Great Maya Aquifer Project believes that this immense cave represents the most important submerged archaeological site in the world, as it has more than a hundred archaeological contexts. “Along this system, we have documented evidence of the first settlers of America, as well as extinct fauna and, of course, the Mayan culture.” says de Anda. This finding is also very valuable because this system supports a great biodiversity that lives thanks to this huge reservoir of fresh water.
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experience
UNDER THE SHADOW OF THE TEPOZTECO In a drastic and capricious setting stands one of Mexico’s least-known natural jewels. Not your typical tourist destination, this is a paradise for travelers with a discerning eye and a taste for authentic things.
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ajestic and solemn in its greatness, the Tepozteco rises dramatically over Tepoztlán, a small colonial town in Morelos, Mexico. Towering over old churches and cobbled streets, this breathtaking rock formation is home to ancient ruins that perch between powerful trees and natural staircases impeded in the hills. Between the many churches, colonial buildings, and plazas of Tepoztlán –in the shadow of the great Tepozteco– lies, serene and peaceful, a sanctuary
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for the senses: the Boutique Hotel Casa Fernanda, an authentic and proudly Mexican place that embodies the rich culture of the town and its surroundings. Little details, some planned and some sporadic, give this special hotel its unique and unmistakable flavor. Like the former ‘mesa de correos’ of Oaxaca, now decorating the hotel’s spa entrance, or the huge oak washstand in all the suite’s bathrooms. Curious and original sculptures from celebrated Mexican artists stand
experience proudly in whatever places the artists, themselves, selected for them in the hotel. Exquisite aromas pervade every area, wrapping us in sensorial experiences. And, of course, the magnificent service of the staff makes every moment one of pleasure and absolute relaxation. Casa Fernanda, with its holistic design and its lovely philosophy of eternal respect for nature, combines Mexican tradition with subtle luxury. A perfect example of the wonders and excellence found in our country, this boutique hotel is a proud member of Tesoros de México. Tesoros de México, backed and authenticated by the country’s government, is a magnificent collection of hotels that best represent ‘made in Mexico’ luxury. Places deemed unique by their heritage, design, history, and authenticity, they are, each and every one, an expression of art. The town of Tepoztlan, an hour away from Mexico City, is a living and breathing organism. Alive with traditions and folklore, its nights are animated by music and processions, its days burst with color and the bright smiles of its inhabitants. In the heart of all of this, Casa Fernanda’s doors open to embrace the unique culture of the town and incorporate its many tastes; in the hotel’s restaurant, the chef plays with tradition and innovation. Using native ingredients, the diverse dishes are an explosion of unexpected flavors and aromas, prepared with the utmost excellence.
By Melanie Beard Melanie has dedicated to the world of good living since she began writing about her travel experiences around the globe in the El Universal newspaper when she was twelve. She has traveled the world with a fresh, curious and critical look, understanding what luxury really is and what are the secrets of hedonism and good travel.
From every area of the hotel, the majestic view of the Tepozteco can be seen, every moment can give way to contemplation. In perfect harmony with its surroundings, this is a space of peace, of forgetfulness of the day-by-day that keeps us always so preoccupied. An escape from reality –and yet in touch with its roots and history– Casa Fernanda is in a way a portal. A portal to an ancient world under the shadow of this looming rock formation, Casa Fernanda is so much more than a hotel, it is a place touched by magic.
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experience
PUERTA DE LOBO,
TUSCANY OR QUERÉTARO? A place dedicated to the vine, wine, cheese, gastronomy, and the good life among nature.
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he world’s first oenological park will be in Queretaro, Mexico, which will simulate the region of Tuscany, Italy. It is a unique concept in the world that opens the door to a magical place. The design will be built as a village where there will be event rooms, a natural amphitheater, an ecological reserve, olive oil mill, a farm to appreciate sheep, and an architectural milestone winery located at the highest point. Besides the option to
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see the elaboration process, there will also be restaurants, bars, and commercial spaces, a wine museum, a temple for religious celebrations, a hotel, and an artisanal brewery. It will also have eco-tourist attractions like a zip-line and ATV’s inside the natural reserve so that visitors can enjoy this with the whole family. The park, that will have a space of forty hectares, plans to open in 2020, however, Puerta del Lobo can be visited today to tour its vineyards,
experience winery, and barrels. It currently produces four types of wine: Syrah Puerta del Lobo (rosé and red), Merlot-Cabernet Puerta del Lobo and its Top Blend “Tío Neto” which is a blend of Tempranillo, Syrah, and Cabernet grapes. As if these were not enough, it has a real estate development where it is possible to acquire a piece of land for your own vineyard and to produce or design your wine and label. The residential development will have a clubhouse, a swimming pool, a games room, and an events room, paddle tennis, and tennis courts.
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SAND AND WAVES: DRAMATIC LOS CABOS A destination like no other: elegant, dramatically beautiful, with a unique flavor of its own.
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hat once was a small strip of beach and a little fisherman town, later to become the place where whales go to fall in love, is now the paradise in which we ourselves fall in love – first with each another and then with beautiful Los Cabos. The road to paradise is lined with cacti and drastic cliffs. It is a land of serene beauty. On the one hand, the endless Sea of Cortez, turquoise and dotted here and there with jutting rock formations. On the other, undulating deserts rising in cliffs and mountains in the distance. The strange wonder of Los Cabos is undeniable.
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Baja California Sur is a state surrounded by the magnificence of the Sea of Cortez and the Pacific Ocean that make it a true paradise between two seas; maybe that’s why National Geographic magazine cataloged it as one of the mustvisit places last 2017. Los Cabos is located at the southern tip of the Baja California Peninsula, which makes it a dynamic mix of desert landscapes, beaches and mountainous areas. Oftentimes called ‘The Aquarium of the World’, the Sea of Cortez is one of the most biodiverse regions in the world and was declared a World
experience
Heritage Site in 2005. Between December and March, we can enjoy the sighting of gray, humpback and killer whales that migrate from the distant cold of the Arctic in search of warmer waters, which are a welcome refuge for them to reproduce in, give birth and play with their young. Nestled between San Jose del Cabo and Cabo San Lucas, Marquis Los Cabos Resort & Spa is a luxury allinclusive hotel where romance and beauty are the most important factor. Member of The Leading Hotels of the World, it is a super luxury resort, with an open-air lobby and waterfall that falls into one of the three pools (two of which are infinity style and stunning views of the sea. Paying homage to the land where it is located, sculptures and original works
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of art by Latin American artists are on display in the lobby and throughout the complex, which provide a true authentic and typical sense. From the moment we step into Marquis Los Cabos, we find ourselves short of breath. The open-air, archwalled entrance leaves no doubt we are entering paradise. A huge architectural rainbow frames a bird’s eye expanse from ocean to sky, palm trees to pools, while a reflective
experience bath floats into the horizon before cascading into a waterfall. I enjoyed this lovely paradise from one of their spectacular ‘casitas’, absolutely pampered through excellent service, wonderful cuisine and unique beauty.
Little details are key. From the ‘Café Marquis’ that every morning appears in my room, as if by magic, through a small private window, to the professionalism of the waiters and chefs in the restaurants, this luxurious hotel always manages to exceed all expectations of service. A highlight of Marquis Los Cabos is its Spa. Here, I enjoyed a relaxing massage that has been recognized as one of the Leading Spas in the world, a well-earned designation.
In ever-growing Los Cabos, Marquis finds itself king over a private strip of pristine beach and sparkling ocean. It is a sliver of paradise nestled among the towering mountains of the Baja California desert and the immensity of the Sea of Cortez, comfortable swaying under the love song of romantic whales.
By: Alexis Beard Alexis Beard has had the great fortune to travel around the world with her family and has visited unique places. She shares her memoirs through several print and online media, and has published three travel books in English and Spanish.
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BEYOND SPORT MEXICO 2018
sporting events
This event has been created to help develop the best practices for which Mexico can leverage the commodity of sports to create social good within the country.
B
eyond Sport is a global organization that promotes, supports, and celebrates the use of sports to address social issues in communities around the world. This is done through convening, supporting, and advising the world of sports, business, government, and development on how sports can be used as a tool to achieve both social and business objectives. The first Mexican edition was held in November 2017 during three days of ground-breaking content. The
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Chapultepec Castle was the venue where the opening and the Beyond Sport Mexico Award Ceremony took place. In order to share their personal journeys and discuss the important role of sports for social development in the country, six Mexican sport legends came together: Julio Cesar Chavez - a boxing legend and world champion with 6 world titles across 3 weight divisions; Fernando Valenzuela - a baseball pitcher who played for 17 seasons, for 6
sporting events
different teams in the MLB; Hugo Sanchez - widely considered one of the greatest footballers to ever come out of Mexico; Lorena Ochoa - professional golfer who played on the LPGA Tour from 2003 to 2010, and was the top-ranked female golfer in the world for 158 consecutive weeks; Ana Gabriela Guevara - an Olympic Medalist in track and field, she won a silver medal in the 2004 Olympics in the 400m; and Maria del Rosario Espinoza - an Olympic Gold Medalist in Taekwondo.
“Through the Beyond Sport Global Awards, we’ve supported over 100 organizations that use sports to address key social issues across the globe. This is the first time, however, that we have launched an Award that celebrates work done specifically in one country. In a time of such need, the Beyond Sport Mexico Award is recognizing some amazing projects that are addressing issues like education, health, poverty, and crime in some of the hardest to reach areas across the nation.”
Transformacion Social Traso announced as the winner of Beyond Sport Mexico Award, a prize of $25,000USD from Chamber of Deputies.
The three-day event also held a conference, which included cuttingedge panels, inspirational talks, informative discussion, and held networking sessions that produced some incredible content from a variety of amazing speakers who are all committing to action in different ways.
was the with the
Nick Keller, Founder and President of Beyond Sport, said:
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IN the
scene
IN the
scene
Longines Global
Champions Tour 2018 For three years in a row, Mexico has had the honor of opening this competition.
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nce again, Mexico, the only venue in Latin America, had the privilege of being the host city of the 2018 season first round. Campo Marte served as the Longines Champions Tour venue in Mexico City. This place hosted Olympic Games dressage and individual jumping events in 1968. 50 years later, the top riders and horses in the world competed on the same stage to lay down an early gauntlet for the 2018 Champion of Champions title. The attendees enjoyed a wide area of entertainment where adults and children lived an unforgettable experience while enjoying the equestrian contest. Equestrian products, fashion, jewelry, handmade hats, sunglasses, riding accessories, Mexican handicrafts, and much more, were offered by several display stands.