The publication of the Pacific
islandtime
JANUARY/FEBRUARY 2014
Fiji
Cool for kids Hot in the kitchen Win 4 nights at Treasure Island Resort, ying with Fiji Airways
Book Half Board and Receive Complimentary Full Board Book a two or three course dinner and receive lunch on a complimentary basis*. *Conditions Apply: Applicable for bookings via wholesaler. Bookings for 2 or 3 course dinner must be for full duration of the stay for all guests 11 years and above. Lunch options will be available from a set menu and a voucher will be provided on arrival. Beverages not included. Kids meal policy applies. Contact your wholesaler for travel and sale dates. Booking Code: Full Board. Call +679 6756 800 Email fijibeachresort.reservations@hilton.com
www.ffijibeachrresortbyh hilton.com
Contents
Here’s to good year ahead. First, a happy new year to you all! We hope you’ve had a nice relaxing holiday break and are feeling energised and inspired about Pacific travel in 2014. We sure are and we’re kicking off the New Year with a fantastic Fijian feature that focuses on family holidays, plus the food revolution that’s spreading across the islands. There are some top class dining options and fine talent in Fijian kitchens right now and we cover some of the best. On top of that we’re giving you the chance to get to Fiji yourself – so check out our Fiji competition and be in to win a 4 night holiday at Treasure Island with flights courtesy of Fiji Airways.
Fiji ....................................................................4 Coral Coast ................................................ 16 Cook Islands ............................................. 18 American Samoa ................................... 19 Hawaii .........................................................20 New Caledonia ....................................... 22 Niue ............................................................. 23 Vanuatu ...................................................... 24
As always, a big thanks to all our supporters. We look forward to working with you in the coming 12 months. We’ve got a feeling it’s going to be a good one.
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Till next issue, take care and safe travels.
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South Pacific National Tourism Offices AMERICAN SAMOA VISITORS BUREAU Ph: +1 684 6999805 Email: info@americansamoa.travel www.americansamoa.travel
NEW CALEDONIA TOURISM NZ Ph: 0800 Noumea Email: info-akl@nctps.com Aus Ph: 61 2 9460 0441 www.visitnewcaledonia.com
NIUE TOURISM OFFICE NZ NZ Ph: 0800 359 437 Email: niuetourism@clear.net.nz Aus Ph: 1300 136 483 www.niueisland.com
SAMOA TOURISM AUTHORITY NZ Ph: 64 9 379 6138 Email: samoa@samoa.co.nz Aus Ph: 61 2 9440 0377 www.samoa.travel
TOURISM FIJI NZ Ph: 64 9 376 2533 Email: info@tourismfijinz.com Aus Ph: 61 2 9264 3399 www.fijime.com
COOK ISLANDS TOURISM NZ Ph: 64 9 366 1106 Email: nzmanager@cookislands.travel Aus Ph: 61 7 5504 5488 www.CookIslandsExperience.com
TONGA VISITORS BUREAU NZ Ph: (676) 25 334 Email: info@thekingdomoftonga.com www.thekingdomoftonga.com
NORFOLK ISLAND TOURISM NZ Ph: 0800 359 437 Email: mike@hoganreps.co.nz Aus Ph: 61 2 9211 6590 www.norfolkisland.com.au
TAHITI TOURISME NZ Ph: 0800 TAHITI (824484) Aus Ph: 61 2 9233 4920 www.tahitinow.co.nz
VANUATU TOURISM OFFICE NZ Ph: 64 9 277 6060 Email: newzealand@vanuatu.travel Aus Ph: 61 2 9028 5086 www.vanuatu.travel
HAWAI’I TOURISM AUTHORITY NZ Ph: 64 9 977 2222 Email: dwalshe@hawaiitourism. co.nz www.hawaiitourism.co.nz Aus Ph: 61 2 9286 8936 www.gohawaii.com/au
January/February 2014
islandtime 3
Fiji By Matt Taylor
Cool for kids Hot in the kitchen 4 islandtime January/February 2014
Family travel is without question one of the biggest sectors of the South PaciďŹ c market, and if there's one destination set up to meet the needs of Mum, Dad and the kids, it's Fiji. We also take a look at the thriving food scene in Fiji and cover some of the eateries taking dining to an entirely new level.
ŠTourism Fiji
January/February 2014
islandtime 5
When you're travelling with children, one thing you want above everything else is ease! To be more specific, ease to travel to your destination, transfer from the airport to your accommodation, room layouts that make fitting everyone in easy, resorts that make entertaining the kids easy, and so on. In other words, the best family holidays are the ones where the children have the time of their lives, and their parents enjoy some much-needed downtime..
A fine family tradition Fiji has been a tourist destination longer than any other South Pacific nation, and over the years the tourism industry has fine-tuned everything needed to make a memorable family holiday happen. In fact, they've been catering to the family market for so long there are now three generations of the same family coming to Fiji. The grandparents started it by going to the islands, then they brought their kids, and now those kids have their own children and are bringing them, too!
The naturals A crucial ingredient in Fiji's recipe for success is its people, in particular the resort staff who keep visiting kids entertained and safe during their stay. It doesn't take long to work out that Fijians genuinely love children. Parents with babies or toddlers can leave their little ones with the wonderful Fijian nannies and have peace of mind they're in safe hands. The older children aren't left out either. Most resorts have an activities team who are experts at turning even the most basic event into a riot - like an egg and spoon race that ends up with everyone rolling around on the ground in fits of laughter!
Family friendly. Price friendly
©Tourism Fiji
a fun family holiday. The pools are also fantastic, but the star of the show is definitely the white water tunnel that provides hours of slip-sliding entertainment. Sheraton Villas is another Denarau resort that's been recognised by Holidays With Kids. The two-bedroom villa suites and three-bedroom seafront villas are ideal for accommodating kids, and the kitchens provide the flexibility to feed the troops “at home”.
For many, taking the kids to Fiji sounds like a costly operation. However, there are a huge variety of choices to cater for most budgets. In fact many operators offer discounts and special deals for families. That might be free meals for children under a certain age, or children eat free with their parents, or the children stay for free when they share a room with Mum and Dad.
Sitting at the northern tip of Denarau is the Fiji Beach Resort & Spa managed by Hilton. Over the years the resort was has been recognised as one of top family resorts in Fiji. They have a host of family-focused facilities, such as the complimentary Kids Club and family friendly accommodation - particularly their two and three bedroom rooms which are ideal for family stays. Plus kids up to age 11 dine for free off the kids menu in Nuku and Maravu restaurants when accompanied by a paying adult and visiting between 12-2pm and 5:30-7:30pm.
Making it easy in Denarau
A short drive south of Denarau and a three-minute boat ride from the mainland is the Sonaisali Island Resort. Sonaisali is a picture-perfect escape that prides itself on being a property where family values are held dear, and where children are looked after by companions, and not just minders.
The first stop for many Fijian-bound families is Denarau Island and its fine selection of resorts. It’s a short drive from Nadi Airport and once you've checked in, you don't have to move if you don't want to. It's that easy.
It's a common theme throughout Fiji, but it always rings true. The super-friendly staff are fantastic with children of all ages and the kids are spoilt for choice when it comes to activities.
One of the most popular family resorts is the Radisson Blu. In 2013 it was named in Fiji’s Top 10 Resorts for Families by Holidays With Kids magazine, one of the leading family travel magazine and websites in Australasia. The kids' club caters for four to 12-year-olds and is all set up for
The kids’ club has a huge variety of activities, including pirate night, learning to speak Fijian, mini-aerobics and a spoon-diving competition. On top of that, they have Fiji's only Paintball field, which older children just love. Sonaisali has imported all the protective gear and equipment, so parents can relax, knowing their children will come back in one piece!
RECONNECT WITH YOUR FAMILY AT OUTRIGGER ON THE LAGOON • FIJI Rediscover peace of mind at Outrigger on the Lagoon Fiji, where you can relax certain in the knowledge that your children are safe in the gentle care of their Fijian Meimei nannies or at the Kids Club. This allows you to enjoy the delights of the newly opened adults-only lap pool, lagoon pool and swim up bar; indulge in the Bebe Spa Sanctuary; enjoy a cocktail and Pacific views at hilltop Kalokalo Bar; and experience fine dining at the resort’s award-winning Ivi restaurant. With year-round deals and Outrigger’s famous ‘Kids Eat Free’ program, now is the time to reconnect at the multi-award-winning Outrigger on the Lagoon Fiji.
W www.outriggerfiji.com E reservations@outriggerfiji.com.fj P +679 650 0044 /outriggeronthelagoonfiji
6 islandtime January/February 2014
Malolo Island Resort
Fire lighting on Denarau Island
Coral Coast family time Down on the Coral Coast, The Outrigger on the Lagoon has also earned a reputation as a great place to take children. The resort recently won the TripAdvisor Travellers' Choice Award for the Top 3 Best Resorts for Families in the South Pacific. The Outrigger has two children’s clubs. Little Riggers is for those aged between three and seven, and Beach Riggers is for the eight to 12-year-olds, so children don't get stuck doing anything they're too “old” or “young” for. Once again there's a huge variety of activities. Little Riggers has Groovy Movie Time, colouringin competitions, Riggers Disco, pass the parcel and even visits to Kula Eco Park to meet Gweenie the Iguana at the. The older ones can make airplanes, go on scavenger hunts and put on a meke performance. There are also some great activities for the 13+ group. These include making spears, an adventure on the Sigatoka Sand Dunes, a tour of the Tavuni Hill Fort, or hikes to Bebe Hill or the Enchanted Pool. Plus there's a student exchange trip to a local Fijian high school designed to be culturally enriching, educational, interactive and fun!
Going further afield Just an hour or so on the ferry from Denarau is Malolo Island Resort, which is well-recognised as being one of the best family resorts in Fiji. Without a doubt, Malolo's appeal comes from its ability to cater for families, with a separate pool, an innovative children’s club programme, an entertainment lounge and a dining area for children 13 years and older. The Kids’ Club in Tia's Treehouse, set on the hillside under an enormous mango tree, is definitely their centre of activity. It’s home to a host of equipment and games and has a fully fenced playground. Malolo's Yanu Yanu programme is also a real feature and gives children the opportunity to live like an islander for one or two days, or a whole week! Free for children between four and 12 years old, the programme mixes a lot of fun with education about environmental issues, the culture and the history of Malolo and Fiji in general. (Who says kids can't learn anything if they're out of school?!)
The Radisson Fiji Kids Club Each day has a different theme such as natural environments, Fijian culture and arts and crafts, and lots of different activities like endangered species tours, herbal medicines, language lessons and visits to the local primary school and neighbouring islands. Malolo even consulted with the Mamanuca Environmental Society to make sure the educational content of the programme was accurate, which shows how much this means to them. Just south of Malolo is Plantation Island, without question one of Fiji's most popular family-friendly resorts. A major drawcard is that Plantation offers a five-star location at an affordable price, so it's no wonder families love it. The island has loads to keep teenagers busy, with mini-golf, volleyball, tennis, banana boats and safe swimming in the lagoon. The younger ones have more activities than you can throw a coconut at - a jumping castle, fish feeding and t-shirt painting are just a few. The resort can also arrange customised activities for family groups, such as private beach barbecues at the end of the beach or private dining elsewhere. When it's time for Mum and Dad to get some time on their own, they can simply call in one of Plantation's babysitters. Perfect!
Happy families For ease, options and a holiday everyone will remember, it's very hard to go past Fiji. The islands' properties and operators are experts at meeting the needs of Kiwi families, and doing it with a ton of enthusiasm and genuine care. It's true, Fijians have a natural affinity with children, which makes the holiday so much easier and more enjoyable for Mum and Dad. And at the end of the day, that's what this is all about - a holiday everyone can enjoy.
Your very own touch of paradise... Plantation Island Resort is located just 15km from the mainland on beautiful Malolo Lailai Island. Plantation is a true Fijian paradise and has all the ingredients for a great family holiday.
Special Offer! Stay 7 nights and only pay for 5 Conditions and block out dates apply.
of F&B Credit
FJ$200
www.plantationisland.com Contact us on 07 872 8143 or email marketingnz@ plantationisland.com
January/February 2014
islandtime 7
Fiji is HOT in the kitchen
ŠCastaway Island
8 islandtime January/February 2014
Good food has always been one of the essential ingredients for a great holiday. In recent years a culinary revolution has taken place with Fiji’s resorts and restaurants putting a fresh focus on what they're serving guests.
1808 – the perfect number Castaway Island in the Mamanuca Group is one property that's setting a new standard of Fijian cuisine. The kitchen creates its magic under the guidance of the international award-winning chef, author and travel writer Lance Seeto. Lance has been at the resort for just over four years, although it wasn't quite planned that way! "I had only intended to stay for one year but like a lot of expatriates who come to work in Fiji, I fell in love with the people, the culture and the lifestyle," said Lance. Being of Australian-Cantonese heritage, Lance draws a lot of his culinary influences from Chinese and South East Asian cuisine. "The fresh, tropical produce in Fiji lends itself to a lot of Thai, Vietnamese and Chinese fusion," he says. This sensational fusion of cultural cuisine is best experienced at 1808, Castaway's “feet in the sand” al fresco dining which takes its name from the year the first Chinese immigrants landed in Fiji. Rather than a fine dining experience, 1808 is best described as a cultural journey that goes beyond the normal resort experience. The menu incorporates ancient Fijian techniques, including wood-fire cooking, seawater infusions and freshly squeezed coconut milk, and is based on the traditional gluten and dairy-free South Pacific diet. They also source more than 80 percent of their produce locally from farmers across the main island from Suva, Nadi, Sigatoka and Lautoka. We work closely with local farmers to ensure a consistent supply of mainly organic produce from the land and the sea,” says Lance.
Most of our chefs hold the same culinary certificate as I do, with Australian TAFE (their vocational educational provider), assisting us to train on the island.' Needless to say, the hard work and culinary expertise is paying off for Castaway, with 1808 being shortlisted as the Best Restaurant in Fiji at the coming AON Fiji Excellence in Tourism Awards. Lance's favourite dish at Castaway is steamed whole coral trout (caught just off the beach), with finely sliced Fijian ginger, spring onions and a sweetened soy sauce with seared sesame oil - obviously a must-have for any visitor.
AHU0025/2 -IT
You could also say the kitchen staff are locally grown! 'We employ more than 30 staff, including cooks, chefs and stewards. All of them are Fijians, trained to Australian standards.
Chef Lance Seeto
Fiji’s unique, multi award-winning luxury resort for couples only. Stay 7 nights and receive free return helicopter, seaplane or private speedboat transfers*. Or from now until 31st March, stay 5 nights and receive the 6th night free. Prices from NZ $530pp* per night including all meals. *
Conditions apply. Approx rates only – check daily FOREX rates.
January/February 2014
islandtime 9
Likuliku - the love of good food Just across the way from Castaway is the exclusive, couples-only resort of Likuliku, where Executive Chef Ihaka Peri and his team deliver an exquisite culinary experience. Diners at Fijiana Restaurant, the food hub at the resort, enjoy magnificent views over the lagoon, gardens and pool, and there are private spaces which are perfect for a romantic meal. The clean, fresh and creative cuisine showcases the finest local produce, with a real emphasis on the local seafood, lush tropical fruit and the different cultures that have shaped Fiji and the South Pacific. The dining concept changes daily in a mini-degustation style for lunch and dinner, combined with a variety of themed evenings showcasing local and cultural elements. They also cater to most dietary requirements and with notice, the staff can provide specialty elements of certain cuisines, particularly Indian and Chinese dishes.
Outstanding at The Outrigger
Outrigger on the Lagoon
Down on the Coral Coast, Outrigger on the Lagoon is another place to find exceptional dining options. A Nadi local, Shailesh Naidu, who runs the kitchens, started at the resort 13 years ago and worked his way up the ranks to become Executive Chef. Shailesh directs around 100 staff, including kitchen managers, student chefs and stewards, who work across the resort’s six different dining options. They include some of Fiji’s most highly awarded chefs, such as the 2012 Fiji Chef of the Year and 2013 Fiji Junior Chef of the Year. Not to mention Shailesh himself, who won the prestigious Frontliner of the Year Award in 2009. 'There’s a great deal of discipline and pride among the team. They all try their best and strive for positive results. I have a very young team and most of them came out of school and started as trainees here. I’m lucky to have the ‘A’ team in Fiji,” says Shailesh. Needless to say, the food at the Outrigger on the Lagoon is outstanding. The Ivi Restaurant, in particular, has consistently been recognised as one of Fiji's top fine dining experiences.
Bravo for the Navo Another Coral Coast eatery making a name for itself is Navo Restaurant, the signature dining experience of the InterContinental Fiji Golf Resort & Spa. Superbly designed with impressive wooden doors and a cool combination of modern and Pacific styles, Navo sets the scene perfectly. This restaurant opened in June 2009 and has built a reputation as being one Fiji's best. In fact, Ritesh Kumar, the Chef de Partie in Navo, was named Chef of the Year 2013 at the annual Moffat National Salon Culinaire awards, with a total of two gold and two silver medals. With a total of 360 chefs from around the country competing competition was fierce and this win was a great reflection of the quality staff in the Navo kitchen. Like many of its contemporaries, Navo is committed to using top quality local produce and only a small percentage comes in from overseas. Executive Sous Chef Takahisa Erikawa challenges and empowers his team of dedicated and professional chefs to design and deliver exquisite food, with an emphasis on local flavours.
Navo Restaurant, InterContinental Fiji Golf Resort & Spa
We’ve got Fiji covered Seaplane, helicopter, airplane transfers - scenic flights and combo packages. Based at Nadi airport and Denarau we offer hassle free, efficient and friendly service – guaranteed! We fly to the Mamanuca’s, Yasawa Islands, Coral Coast, the Northern Islands and everywhere inbetween. Flights depart daily during daylight hours on demand.
Seaplanes
Helicopters
Airplanes
Located on Fiji’s famous Coral Coast, and nestled amongst lush tropical gardens and fronting a palm-fringed sandy beach and stunning lagoon, Crusoe’s Retreat is a friendly, intimate, traditional Fijian Beach Resort. Featuring only 28 Fijian-inspired Bures, Crusoe’s truly embodies all that is wonderful about the Fiji Islands: world-famous hospitality, an unhurried pace, fresh island cuisine, lots of complimentary activities, sunset weddings, romantic honeymoons, and a dedication to local culture and traditions. Crusoe’s Retreat truly is Fiji.
P: +679 672-5644 e: reservations@pacisair.com.fj www.pacificislandair.com While flying in the Pacific check out our sister company: www.vanuatuhelicopters.com
10 islandtime January/February 2014
reservations@crusoesretreat.com manager@crusoesretreat.com www.crusoesretreat.com
Maravu, Fiji Beach Resort
First Landing
©Fiji Beach Resort
Crusoes – made for cruising
Beach comes with swaying palms, tropical gardens, thatched timber decks and coral sand platforms. And this beautiful setting has great food to match.
If you're after a beautiful location at a budget friendly price, Crusoe's Retreat on the Coral Coast is a great place to kick back and enjoy some fantastic Fijian fare. Their delicious tropical buffet breakfast are included in the room rates and they're the perfect way to kickstart the day. Tuck into some fresh tropical fruit, coffee or tea, juice, fresh baking, cereals and toast and you're ready for another day in paradise! Fresh fish cooked in various delicious ways is always on the menu, plus they cook a traditional Lovo Buffet several times a week.
Under the eye of Executive Chef Darren Braddock, who is known as “Chef Daz”, the team creates an array of local and international delights to suit any palate. The menu has dishes from Fiji’s diverse ethnic origins, including native Fijian, Indian, Chinese and European. However, the star of the show is definitely the seafood, which is cooked fresh as can be.
Raffles – a rich history Raffles Gateway Hotel is Nadi’s flagship hotel and has been hosting families, couples and business travellers since 1969. It’s also a great place to dine. Conveniently located within walking distance to Nadi International Airport, Raffles has two eateries - Palm Court Al Fresco Café which serves local and european cuisine and their Bure Restaurant which provides ala carte fine dining. They have an extensive menu, with delicious specials such Grilled Walu Steak.
Make First Landing a first stop Turn left as you leave Nadi International Airport (instead of right for Denarau Island), drive for 20 minutes and you'll come to First Landing. This property started life as a popular beachside restaurant before it became a resort, so needless to say, they know a thing or two about great food. Their lovely Mai Kana Restaurant overlooking the glorious white sand of Nalamu
The highlight is First Landings’ famous lobster dish, or, to be more specific, a succulent half lobster (600gm) finished with mornay, thermidor or garlic parsley butter sauce, plus a side of fries and a green salad - a fine feast indeed, and well worth the effort of making your way to Mai Kana.
Dining on Denarau One of the best things about staying on Denarau is the side-by-side set-up of each resort, because you're never more than a short walk away from a smorgasbord of eating options. At the Fiji Beach Resort, managed by Hilton, you'll find upmarket Nuku and the Asian-inspired cuisine at Maravu. The next resort along is the Westin, where you'll find Steakhouse, by the celebrity chef Peter Kuruvita. As you can probably guess, it’s well known for its succulent steaks. Stroll along to The Sheraton and you'll discover Ports of Call, which is considered to be one of Fiji's fine dining institutions. And for first-class seafood, stop in at the Flying Fish. A few more steps along is the Radisson Blu and its premier dining experience at Cross, which has earned a reputation as a standout along the Denarau strip. The cuisine is modern but with a Fijian twist, and it’s served against a stunning ocean backdrop.
Ph: (679) 672 2444 k^l^ko^9kZ_Ü^l`Zm^pZr'\hf ppp'kZ_Ü^l`Zm^pZr'\hf
An oasis opposite the Nadi International airport
January/February 2014
islandtime 11
Port Denarau dining options While the Denarau Island resorts have an amazing variety of dining options available, sometimes it's nice to get out and about. Just a minute or two away by taxi or the open air Bula Bus is the busy Port Denarau centre which is home to numerous eateries. Here's a brief summary of what's on offer: Cardos: This is an institution at Port Denarau, and is the place to go if you're after great food and great views. Cardo's is well known for its prime beef steaks, which they bring in from New Zealand. Steak specials are on the menu every night. Try the delicious Surf ‘n Turf prime sirloin with garlic butter lobster tail or prawns with creamy mash potato, it's a classic dish. Another favourite is the giant seafood platter, which includes an entire lobster, squid rings, prawns, mussels and fish cooked in traditional flavours, served with salad and fries. Make sure you bring your appetite for this one. Apart from The Original Grill, Cardo's serve breakfast, lunch and dinner which includes, burgers, salads, Chinese, seafood, coffee, fresh juice, imported beer, pizza, a children’s menu and everything in between. They even fillet, cook and serve fish that tourists catch on their fishing charters. On top of that, they often have a band playing, which adds to the festive atmosphere.
Cardos Bar & Restaurant
Hard Rock Cafe: These rocking restaurant/bars have made their mark the world over and the Fijian version is no different. Tasty favourites like nachos, blackened chicken pasta, huge burgers, grilled steaks and fish take pride of place on the menu. Every night is dance night and live bands do their thing on Friday, Saturday and Sunday. Indigo: Indian culture has had a significant influence on Fijian cuisine, so if you're after a bit of spice, this is a great spot to dine. You'll find all your favourite Indian dishes - Butter Chicken, Rogan Josh and Lamb Korma, plus a selection of Chinese, Thai and Malaysian dishes to choose from. Bonefish: This haven for seafood lovers prides itself on dishing up some of Denarau's freshest, most creative seafood dishes. With a menu that comprises Flame Grilled Marlin, and Seared Sesame and Soy Tuna, even the fussiest seafood fan should walk away satisfied. Nadina: Nadina is the place to go for some authentic Fijian fare. It serves up a selection of tasty Fijian cuisine, along with its signature dish, The Kovu. This special meal is created using the traditional cooking method in which your selection of meat or fish is slow-cooked in banana leaves simmering in freshly squeezed coconut cream flavoured with freshly grated tumeric. It is served with local root crops such as cassava or taro. "Dining here and enjoying a real Fijian meal reflects our culture, which allows you to feel, taste and experience island-style cuisine," says Amy Subam from Nadina's. Regardless of your taste, Fiji can provide a culinary experience to match a wonderful holiday. While we’ve covered some of the Fiji’s food highlights, (and they are a fantastic place to start), visitors should take the opportunity to explore Fiji’s multitude of dining delights for themselves.
©Cardos
Be free at Malolo! The newly reopened Malolo is about a bure near the beach, surrounded by the world’s friendliest people with a living and authentic culture. Perfect for families and couples alike, you can fill your day with a myriad of activities or simply unwind and do nothing at all. Year round choose from F$200 resort credits, Kids Eat FREE with 5 night stays. Or between now and 31st March, stay 5 nights and receive the 6th night free!
Malolo. This is the way the world should be. T +679 672 0978 | enquiries@ahuraresorts.com www.maloloisland.com
450
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NZ$ from
*
per room per night for 2 or a family of 4 The Warm Heart Of Fiji.
12 islandtime January/February 2014
For reservations and information visit www.maloloisland.com *Conditions apply. Approx rates only – check daily FOREX rates.
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Outrigger on the Lagoon
Delight your taste buds with
Endless Dining Choices
Fiji’s premier 5 star resort complex located on picturesque Denarau Island. With our Stay in One, Play in All Three policy, take advantage of the array of choice in dining options ranging from casual bistro style dining at the Fiji Premium Clubhouse to exclusive a la carte gastronomic finesse in the opulent Ports ‘O Call or seaside alfresco brilliance in either Flying Fish or Steakhouse by Peter Kuruvita.
Dine : Receive a Kids SUPER Dining Discount for Lunch and Dinner. Children between the ages 0-12 years of age “Stay & Play Free and receive a Kids Dining Discount”.
Sheraton Resorts Kids Stay, Play and Dine program (applicable at Sheraton Fiji Resort & Sheraton Villas only)
For more information contact the resorts directly on 675 0777 or visit www.shearton.com/fiji ~ www.sheraton.com/denarauvillas ~ www.westin.com/denarauresort
Stay Free : Children 12 years and under stay for free, using existing room bedding Play Free : Free Kids Club access for children 4 - 12 years old for the duration of their stay (Infants under 4 must be accompanied by an adult or guardian)
14 islandtime January/February 2014
Whether it’s a holiday with the entire family, or a romantic getaway for two, where else can you find such a complete dining experience in one ideal location.
P I R T A WIN ASURE TO TRE
n o w e b o t y a w a t e g n ia ij F t h ig n 4 s u lo u One fab . s y a w ir A i ij F d n a t r o s e R d n la Is e r u s a e r T h wit
Kicking back on one of Fiji's most relaxed islands...what a prize! If you're into win, you may just walk away with 4 nights on fantastic Treasure Island Fiji with flights courtesy of Fiji Airways and transfers with South Seas Cruises. To transport yourself to paradise, simply answer the questions below, send us the answers and cross your fingers! Best of luck.
Treasure Island prize package includes: 4 nights accommodation at Treasure Island Resort Fiji in an Ocean View Bure room for 2 Adults or 2 Adults and 2 Children.
PLUS FREE - Canapés 6-7pm daily, invite to management cocktail party Monday evenings FREE – Cooking demonstrations of local Fijian recipes (twice a week) FREE – Workshop on traditional Fijian herbal remedies (twice a week) FREE – Kids Club (3-12 inclusive) PLUS return airfares for two adults with Fiji Airways S return cruise transfers for two adults with South Seas Cruises PLUS
NS O I T S E U Q R U O ANSWER F IN! W O T E C N A H C ? FOR YOUR Island Resort have
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Terms and conditions: Treasure Island accommodation is subject to availability at time of booking. Valid for stays: 1-31 Mar 2014, 1-31 May 2014, 15 Oct 15 Dec 2014. Non transferrable, not redeemable for cash and cannot be onsold to any third party including online auction sites. Fiji Airways flights are valid for travel from 01MAR to 30NOV 2014, with blackout dates during NZ 2014 school holidays, 16-23APR13 and 30MAY to 04JUN14. Prizewinner must be a current employee of a New Zealand travel agency retailer or wholesaler and must be a current employee at the time of travel otherwise the prize is forfeited. Final confirmation is subject to Fiji Airways confirmation pending commercial demand. The prize is non-transferred nor redeemable for cash prize value. Prize winner is responsible for paying all government taxes/fees.
January/February 2014
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Coral Coast Located on the south eastern side of the main island of Viti Levu (about an hour and a half) south of Nadi International Airport, the Coral Coast is a popular holiday destination for tourists looking to get away from the hustle and bustle of the more populated tourist areas. There's a huge variety of things to do from game fishing, diving, river jet boating, cave and waterfall tours to Fiji’s only eco tourism zoo. The Coral Coast offers activities and adventures to suit the whole family and gives visitors to chance to experience the real Fiji.
Delana House Delana House is your own private mini resort. A sophisticated self-catering villa in the heart of the magnificent Coral Coast only ten minutes from the colourful market town of Sigatoka. Delana translates as “sitting on a hill” in Fijian, and the property lives up to its name with the elevated location offering stunning views of the Pacific Ocean. Plus it is only a few minutes walk from the white sandy beaches and a variety of bars/cafes beachside. Set in tropical gardens, Delana is fully self contained with two large bedrooms and en-suites, a separate well equipped kitchen/living room – total occupancy is seven. Multiple decks and verandas with quality outdoor furniture give you many choices for relaxation and making the most of ‘Fiji time’. A large barbeque and outdoor kitchen/dining veranda complete the tropical outdoor entertaining areas. The villa is fully serviced daily and our wonderful resident Fijian caretaking couple enhances the cultural atmosphere. Experience Fiji The Delana Way......
Fiji Hideaway Resort & Spa Ideally located on the stunning Coral Coast, The Fiji Hideaway Resort and Spa is boutique holiday resort that sits a beautiful stretch of white sandy beach. The property provides the ideal setting, where you can relax in a tropical paradise famous for the fun and friendly atmosphere. Fiji Hideaway Resort and Spa has a free activity and entertainment program with exciting activities operating daily. The ‘Hermit Crab’ Kids Club is full of fun with an indoor and outdoor play areas, plus meals for kids 12 years and under are FREE. Needless to say the Kids Club crew will look after your children giving you precious time to relax! The on-site Spa Village also provides the ultimate pampering experience with a tranquil reflection pool. Dining at the Hideaway is also a treat with options ranging from local cuisine to traditional favourites. For a wedding in paradise, the resort offers the opportunity to exchange vows under a stunning Fijian sunset sky in an intimate setting. Regardless of what type of holiday you desire, whether you’re after an indulgent escape or an action-packed getaway, you'll find it at the Fiji Hideaway Resort & Spa. Contact us on reservations@hideaway.com.fj or visit us on www.hideawayfiji.com
Gecko's Resort At Gecko’s Resort on Fiji’s beautiful Coral Coast, you’ll find a relaxing sanctuary amidst the tropical foliage. Friendly, personal service, an array of amenities and clean, bright rooms that make this small resort a gem. Gecko's Resort is the ideal place for guests to relax and unwind from day to day life. Set on a four and half acre historic village, with only 24 rooms it’s easy to be away from the maddening crowd; and that is what a holiday at Gecko's Resort is all about. Each room is air conditioned and has a queen size bed and a single bed. Families can book adjoining rooms with interconnecting doors providing them with twice the facilities. In the evening the pace picks up at Gecko’s Resort, the Restaurant is renowned on the Coral Coast for its great food at reasonable prices and its spectacular Polynesian Dance and Fire Shows. Gecko’s Resort offers the complete package and we look forward to making your Fiji Island holiday a memorable one.
Hot Glass Fiji Hot Glass Fiji is Fiji's first and only glassblowing studio. It was founded in 2013, the aim to create hand blown glass gifts that are inspired by Fijian culture and its landscapes. Glass is the ideal medium to catch the stunning light and colours of the tropics – the whole rainbow range that captivates visitors to the islands. The blues of sky and sea, the changing, sparkling turquoises of the waters over sandy lagoons, the lush tropical greenery, the vivid colours of fish, birds and flowers and the blazing red beauty of the sunsets. Hot Glass Fiji's clean lines and vivid colours are teamed with other local Fijian products – magimagi rope and woven voivoi; local oils scented with tropical perfumes such as frangipani and mokosoi (ylangylang) to create a range of stunningly unique gifts that are a true memento of Fiji, and of a very special time in a wonderful place. For more information go to www.hotglassfiji.com
Mango Bay Resort Well known on the Coral Coast, Mango Bay Resort is a true sport fishing paradise. Running charters from major resorts from Fiji’s famous coast line Coral Coast stretching from Natadola through to Pacific Harbour inviting you to experience heart-pumping fishing. Trolling around the schools for skipjack and yellow fin or for the larger species like the marlin, wahoo and mahi mahi. If the weather takes a turn for the worst we can troll in the protected reefs for Spanish mackerel, tuna, barracuda, queen fish, blue fin trevally and the giant trevally. Email us for a customise fishing, transfer and accommodation package.
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Kula Eco Park Kula Eco Park is a world class, multiple award-winning environmental showpiece of the South Pacific. Situated in the very heart of Fiji’s Coral Coast (right across the road from Outrigger on the Lagoon Resort about 6km east of Sigatoka), Kula Eco Park is Fiji’s only eco park. The park carries out a variety of activities including; the captive breeding of endangered species, a free hands-on environmental education facility for Fiji’s school children and it's the only place you can experience the truly ‘Wild’ Side of Fiji and enjoy the natural beauty of its unique Flora and Fauna. The park is exclusively funded by gate receipts. Self guided daily tours start from 10am till 3.30pm and it takes an average of about an hour to tour the park. Closing time is 4.30pm. Group bookings for fully guided tours and 'behind the scenes' tours are also available. You can also bring a camera and have pictures taken with our rare iguanas and snakes, or help hand feed our Hawksbill Sea Turtles at 11am, 1pm & 3.30pm daily! Email: kulapark@connect.com.fj Facebook: http://tinyurl.com/kulaecopark. Phone: (679) 6500 505
Off-Road Cave Safari Fiji’s Original and only Off-Road Cave Safari offers a half day of adventure on our Custom built All- Terrain Vehicle along the ‘Road less Travelled’ deep into the Fijian interior. This journey of discovery, rich in Fijian history, enables you to see first-hand Fiji’s largest cave system, the Naihehe Cave, which was home to the Nabuavatu clan during tribal warfare days. You will see how they used this cave system to seek refuge and defend themselves from their enemies until the end of tribal war in Fiji which was just over a hundred years ago. Also Includes: Traditional Fijian welcoming ceremony giving you the opportunity to taste Kava, meet the Bête (priest) and his family who are the protectors of the Naihehe Cave, a sumptuous Fijian BBQ lunch prepared in our purpose built BBQ area overlooking a stunning swimming hole where guests are free to take a dip. Tour sessions daily: Mon – Sat. Morning Tour: departs at 8:45am from Sigatoka Town. Afternoon Tour: departs at 1pm from Sigatoka Town. Safari tour prices start from NZD136 per adult and NZD64 per child. Please visit offroadfiji.com
Shangri-La's Fijian Resort and Spa Nestled in its own 109-acre private island which is conveniently connected to the main island by a causeway, the resort is just a 45-minute drive from Nadi International Airport. Shangri-La's Fijian Resort & Spa offers a pristine blue lagoon teeming with coral and sea life, palm-fringed white sand beaches, sprawling tropical gardens and magnificent ocean views. A traditional Fijian village is the inspiration behind the Resort's layout and design. All guest rooms have private balconies boasting panoramic views of the lagoon or Pacific Ocean. A range of dining options is available from six restaurants and two bars, all with water vistas from different parts of the island. The resort is known for the best facilities for children in Fiji, and an extensive range of activities from guided snorkel safaris to parasailing, kayaking, gold and game fishing, among others. Choose to laze or swim in one of three pools (including an adults-only pool) white sandy beach along the lagoon. Visit www.shangri-la.com/yanucaisland/fijianresort
Sigatoka River Safari Fiji's multiple award winning Sigatoka River Safari offers all its guests a uniquely Fijian adventure, transporting you aboard their custom built safari jet boats into the heart and soul of Fiji. Journey your way up the magnificent Sigatoka River to visit authentic Fijian villages and experience a day in the life of the real ‘kaiviti’ (Fijian). Your jet boat driver and guide will bring the safari journey to life, introducing you to the rich culture of the people of Fiji and sharing the history, age-old customs and legends of the area with you. Your time in the village will include taking part in a yaqona (kava) ceremony, tour of your host village, delicious lunch prepared by the village women and entertainment. Tour sessions daily: Mon – Sat. Morning Tour: departs at 8:45am from Sigatoka Town. Afternoon Tour: departs at 1pm from Sigatoka Town. Also includes: 360 spins on the return jet boat ride. Safari tour prices start from NZD141 per adult and NZD70 per child.
Robinson Crusoe Island Truly a paradise, complete with an incredible assortment of free activities for you to enjoy. Live the life with fantastic Fijian traditions like fire and knife dance shows, basket making, dancing under the stars, bonfires, and kava ceremonies - and take in even more of the incredible local culture via the freshest of island feasts. So much to do! You don't want to forget the majestic beauty of the ocean, so hit the water with free snorkelling and sea kayaking, take a jet ski tour or head for the exciting water park. You're on holiday so you need to get pampered! Treat yourself to the onsite Nautilus Spa. Get cultural and learn to make coconut jewellery or pick up island dancing or why not cast out a line for some amazing sports fishing. Fancy a few rounds of golf? Get your game up on the world class scenic Natadola Golf Course. Whether you want to come and stay or visit us for a day or night tour, we have many affordable options available. Email: robinsoncrusoe@connect.com.fj www.robinsoncrusoeislandfiji.com Ph: (679) 628 1999
The Outrigger on the Lagoon The Outrigger on the Lagoon is a luxury, officially rated 5 star resort situated in the heart of Fiji's Coral Coast, set on a white sand beach, amongst 40 acres of tall palms and lush tropical landscaped gardens. The accommodation is comprised of 205 rooms and suites, most with sweeping ocean views and 47 traditional thatched bures. The resort’s guest facilities include a huge lagoon style swimming pool, a separate adult’s only pool facility, extensive water activities, complimentary 24 hour fitness centre, 2 flood lit tennis courts, an international standard golf training facility, 5 unique restaurants and 6 bars, Bebe Spa Sanctuary with the “Chill Out lounge”, the Kalokalo bar and the resort’s Bure Ni Loloma wedding chapel located on a mountain ridge with the 40km of direct ocean breathtaking views. The property has a terrific Kids Club and a comprehensive daily activities program to suit guests of all ages together with the famous Meimei nanny service – the only Fijian resort to have a dedicated nanny product offering. The resort was designed and built to reflect the true Fijian experience and way of life.
January/February 2014
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Cook Islands
KOCI 2013 The Cook Islands host the world In early December over 60 travel wholesalers from around the world converged on the Cook Islands for the fourth annual Kia Orana Cook Islands forum. The busy forum provided a fantastic opportunity for local hotels, resorts and other tourist operators to meet, impress and negotiate contracts with key contacts from New Zealand, Australia, USA, Canada, China, UK, Italy, Spain, Sweden, Finland, Germany, Switzerland, the Netherlands and Austria. It also gave the local travel industry the chance to update wholesalers on recent developments, and more importantly, give them a first hand experience, so they could go back home with a lasting impression! A packed National Auditorium on Rarotonga was headquarters for the face-to-face business meetings which tied in with the numerous site visits around Rarotonga and a visit to the heavenly Aitutaki. As well as that, optional excursions to the smaller islands of Atiu and Mangaia were available. The general feedback from the event was extremely positive and as marketing tool for the Cook Islands it was judged to be a huge success. Well done the Cook Islands and we hope you have a prosperous 2014.
Graeme West - CIT, Karen McMahon - Go Holidays, Rebecca Goodin – Flight Centre, Hylda Bloomfield – Air NZ, Gordy Bayne – Mondo Travel, Sharma Smith – HOT, Rachel Mackey – CIT, Shelley Gutry – Our Pacific and Jonathan Watts – Air NZ Holidays.
Welcome to Palm Grove, your private piece of paradise! Beachfront and garden bungalows Onsite restaurant and bar Personal wedding co-ordinator Rarotonga’s quiet southern coast PO Box 23, Rarotonga, Cook Islands p:+682 20002 f: +682 21998 e: beach@palmgrove.co.ck www.palmgrove.net
• 3 convenient locations in Muri, Arorangi and Avarua • After hours service • 100% locally owned • Open 7 days a week • Airport pickup and drop off available • 24hr temporary license available • Guaranteed best price possible
enquiries@islandcarhire.co.ck www.islandcarhire.co.ck
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Car Medium l Specia y a 4 $ 0.99/d
American Samoa
Aviation company flies to sunny skies Aviana Airways Corporation has purchased one of the pioneers of aviation in Fiji in the 1980s, Sunflower Aviation, which developed new airstrips and routes to support the growing tourism industry. Aviana is the parent company of Inter Island Airways (Fiji) Limited, which already has a licence to provide domestic air services.
Pago Pago Harbour ©American Samoa Tourism
The purchase includes the Pacific Flying School, an ANR 145C Exposition Aircraft Engineering and Maintenance station, charter services and ground handling operations. Barney Sene, the Chief Executive Officer and President of Aviana Airways and Inter Island Airways, said there were immediate plans to introduce United States’ Federal Aviation Administration pilot training and a US aircraft repair station in Nadi. Discussions on the sale began with the founder of Sunflower Aviation, the late Don Collingwood. "Don sought out a partner who shared a common vision to expand and grow the Fiji aviation and travel market,” Sene said. Sunflower Aviation, operating as Sun Air, was sold to Air Pacific (now Fiji Airways) in 2007 and rebranded as Pacific Sun. "We intend to expand the Sunflower brand and its operations to support Inter Island Airways and other air operators in Fiji and the South Pacific.”
Tourism training will boost business Seven local tourism operations are learning how to promote and market their companies internationally in partnership with travel wholesalers and airlines in the Tourism Export Ready Training Programme. Andrew Dineen and Angela Stewart, from Parker Travel Collection in Australia, again directed the training programme, which they first conducted for the American Samoa Visitors’ Bureau in 2011. The seven participants are Two Dollar Beach, Tisa’s Barefoot Bar, Pago Airport Inn, Moana O Sina Resort, Inter Island Airways, Pago Pago Tradewinds Tours and Turtle & Shark Legend Site. “Capacity building is the key to growing our tourism industry,” said the Director of the bureau, David Vaeafe. “If our members have those necessary skills to do business at a regional and global level, then their businesses and our economy will thrive and grow,” Vaeafe said. “Parker Travel Collection developed a specific training programme for us two years ago which has been very successful for the initial participants.” ©Moana O Sina Resort
The implementation of this year’s programme was made possible by a grant from the US Small Business Administration in Washington DC.
Tiotala features in top travel trade mag “For two Samoas, a Singular Beauty” is the title of a feature article that appeared recently in Travel Weekly, the largest travel trade magazine in the United States. The Editor, Shane Nelson, who is based in Honolulu, visited American Samoa and Samoa last year on a week-long familiarisation visit with a group of travel agents from California and Hawaii. In his introduction, Nelson writes about stopping for water along a mountain trail on Tutuila and hearing a cheerful bird call pierce the rainforest. “That’s the tiotala,” Nelson quoted Pua Tuaua, a ranger working for the American Samoa National Park as saying. “When a group of them come together and give a certain cry, rain is coming. Even today, we still listen for the tiotala to tell us what kind of a day it’s going to be,” Tuaua said. Nelson’s visit was organised by the American Samoa Visitors Bureau in conjunction with Hawaiian Airlines, and supported by a grant from the US Department of Interior Office of Insular Affairs. ©American Samoa Tourism
Explore our islands… Experience our culture…
Enjoy your holiday!
Suite #200, Level 1, Fagaima Center One, Cnr Airport & Fagaima Rds PO Box 4240, Pago Pago AS 96799, American Samoa Ph: +1-684-6999805 F: +1-684-6999806 E: info@americansamoa.travel W: www.americansamoa.travel
January/February 2014
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Hawaii
The shopping capital of the Pacific When you visit Hawai’I and shop for something to take home, there’s a good chance you’ll meet the person who made it, which makes Hawai’i shopping extra special. You’ll find plenty of fun places to shop, from the bustling boulevards of Waikiki to the quaint shops, lively bazaars and tranquil boutiques that dot all the Hawaiian Islands. Here are some highlights on the following pages.
Ward Centers, Oahu Ward Centers is located across from Ala Moana Beach Park and Kewalo Boat Harbour on Ala Moana Boulevard. It’s just one block from the Ala Moana Shopping Centre and three kilometres from Waikiki. Getting around this four-block destination of shops and restaurants, many of them unique, is an easy stroll. Some of the new stores include Bean and Vanilla, which sells organic products, CookSpace, which offers cooking classes with an emphasis on good nutrition and diet, and a Pilates studio. There are over 100 dining and shopping options, plus several movie theatres, so is well worth a visit. www. wardcenters.com
Ali’ikula Lavender, Maui It’s hard to go past this lavender farm located on the way to the Haleakala Crater, without calling in. The farm is quite spectacular to tour and displays hundreds of different lavender species. They offer daily guided walking tours and gourmet picnic lunches, or you can simply stroll at your leisure. Their shop has a great range of lavender-inspired skincare products, aromatherapy and essential oils, teas, coffees, honey and chocolate. www.aliikulalavender.com
Hanapepe, Kaua’i This tiny town overflows with great shopping ideas. If you happen to be there on a Friday from 6-9pm, painters, sculptors and craftsmen open the doors of their galleries and studios to celebrate the arts. Visit the galleries, take a walk on the Hanapepe Swinging Bridge, which is always an adventure to cross, then shop and dine in one of Kauai’s most famous small towns. It is very easy to locate, as you drive through it on the way to the spectacular Waimea Canyon. www.hanapepe.org
Pic of the Month - from the Islands of Aloha The iconic sailing canoe Hokulea, along with sister ship Hikianalia, plan to travel to more than 20 countries and 60 ports of call during its five-year Worldwide Voyage. Outrigger Enterprises have recently signed up as a key sponsor. 20 islandtime January/February 2014
Hawaii
Downtown Hilo, Hawaii A charming, historic bay-front setting on the Big Island. Storefronts dating back over a century house sophisticated galleries, shops, restaurants, museums and the renowned Hilo Farmers Market. The latter is a fun place to visit, taste the local produce and mix and mingle with the locals. Hilo is also the home of the famous Sig Zane Designs store. Call in to see a huge variety of island wear. Sig is a fisherman, surfer, dancer and cultural practitioner, and you will see these elements in every design.
VSL gives golfers the chance to take home US$1 million Auckland based Sports Events and Travel Company, VSL Events, Hawaiian Airlines and Hapuna Beach Prince Resort on the Big Island, have joined together to create a truly unique golfing experience. The 2014 Hawaii International Golf Challenge will provide participants with the opportunity to play golf on two wonderful courses on the Big Island’s stunning Kohala Coast, with 5 star accommodation at the Hapuna Beach Prince Resort.
www.downtownhilo.com But on top of that, all entrants have the chance to qualify for a draw to take part in a shoot off to win US$1,000,000. All birdies scored during the Challenge will qualify the player scoring the birdie to go into a daily draw whereby 20 players drawn per day will win a gift from the sponsors and will then go into a grand draw to be made on the last day for 20 players to take part in a Million Dollar Shoot Out. Each player drawn will have one shot at a hole in one on a selected hole on the Hapuna Course. The playing order will be drawn and the 1st player to score a hole in one with their shot will win US$1,000,000! If that’s not motivation to get some serious practice in I don’t know what is! The 2014 Hawaii International Golf Challenge is scheduled for October next year and is open to golfers from all over the world.
Give your clients a shot at
US$1million
Hawaii International Golf Challenge 5th – 12th October, 2014 Luxury Golf Packages from US$5,295 Two rounds at the Arnold Palmer designed Hapuna Golf Course and two rounds at Mauna Kea Golf Course which consistently rates in Golf Digest’s Top 100. And on top of that you’ll have the chance to walk away with US$1 million.
Package includes: • 7 nights accommodation on a bed only basis. • Airport and all golf transfers. • Welcome gift. • 3hr Welcome Poolside Party including open bar and finger food. • 4 Challenge Rounds of Golf including cart, six balls, range balls and refreshments. • Mid-week Challenge Luau with open bar and full menu. • Finale Awards Banquet including three course meal and open bar. • Challenge Hand Book, exclusive offers and tournament souvenir newspapers. • US$1 million hole-in-one challenge.
BOOK BEFORE MARCH AND YOU COULD BE FLYING TO HAWAII TOO Any agent that books a package before Thursday 28th February, 2014 will go into the draw to win return flights for two courtesy of Hawaiian Airlines. Terms and conditions. Return flights for two to Honolulu will be exAuckland for a New Zealand based winner or ex-Sydney for an Australian based winner. Flights are subject to availability and prize must be taken before 31st August, 2014.
Excludes: All international and domestic airfares
Full itinerary available from www.vslgolf.org For more information please call Roger Carroll on +64 9 486 1644 or email roger@vslevents.com
VSL Golf, proud Hawaiian Golf Tour Specialists.
January/February 2014
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New Caledonia
Pool reopens in time for summer After four months of renovations, the new pool and pool area at the Nouvata Parc Hotel has reopened in time for the summer. The pool is located in the middle of the 300-room hotel complex surrounded by three hotels - Le Pacifique, Le Nouvata and Le Parc. It borders the lobby and reception area on one side and Le Parc restaurant on the other. The area features an adult pool, a separate childrens’ pool, a large wooden deck for sunbathing and relaxing and extensive tropical gardens. The new pool area will provide a backdrop for the Nouvata Nui Seafood Buffet and Tahitian Dance Show on Friday evenings, as well as other functions.
Sculptors air their skills The paths and open areas of Duck Island, 10 minutes by water taxi from Noumea, will be filled with unexpected surprises during the summer as about 24 local New Caledonian artists show their sculptures during the 3rd Open Air Sculpture Festival, which runs until February 2.
Something old, something new, something borrowed... Melanesian tradition will blend with French influences in the new Sheraton New Caledonia Deva Resort & Spa, which opens on July 1, 2014. Set in Bourail on the central western coast of Grande Terre, a two-hour drive from Noumea, the resort has been designed for maximum comfort, with 180 rooms, 60 bungalows, an 18-hole golf club, a health club and spa.
Visitors will be able to meet the artists and learn about their works through guided visits, workshops, educational presentations and a photographic competition, or reflect on the hundreds of works already on permanent display on the islet.
Its location will make it an ideal base for exploring the spectacular marine life on the reef that lies just off the beach and forms part of the World Heritage coral reef system.
Works from artists including Adjé, Mathieu Venon and Nenad Todorovic will be a highlight of the festival. Originally from Morocco, Adjé explores metal element in all its forms, including bronze, copper and steel, sometimes combined with wood and glass.
Guests will be able to enjoy a wide range of aquatic activities, play beach volleyball, go fishing and kayaking. Hikers can walk on jungle trails and explore old mining sites, cyclists have plenty of stress-free options, and horse riders can ascend into the mountains. Meanwhile, the stay-athomes can soak up some sun on the beach or by the pool.
Mathieu Venon connects his Western influence with Oceanian art forms through paintings, sculptures and installations, while Nenad Todorovic’s harmonious sculptures in metal, glass and stone appear to stretch to the sky
You’ll love this! Events manager matches all tastes New Caledonia. New Paradise. This exotic short haul destination, where the French Riviera meets the South Pacific, is less than 3 hours from Auckland flying Aircalin. New Caledonia is the perfect choice for your clients next winter holiday. Book W class for the best value year-round packages, best inventory, no closeouts and full service guaranteed.
Drinks
Meals
Entertainment
Luggage
(09) 977 2238 www.aircalin.com
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Suzanne Kenyon of NewCal Events Ltd says she can provide a onestop-shop for organising anything from a Fantasy Island dinner on an exclusive island with fireworks to a Parisien Versaille theme at the Tjibaou Cultural Centre or a decadent French gourmet tour. Kenyon, who is the Owner/Operator, says she changed the branding from Transat Tours to reflect her decision to concentrate on inbound destination management services within the MICE market. She was previously also involved in the freeand-independent traveller market. "By changing our focus slightly and targeting what we do best, a rebrand was inevitable to grow business further." Kenyon says every programme is created especially for each individual client and their specific requirements, and she has developed strong relationships with local suppliers.
Niue
Bowled over by Niue With a 100 percent visitor satisfaction exit survey result, its perhaps not surprising that visitors quite often find themselves bowled over by Niue, but now they can do it for real. An addition to the range of activities visitors can enjoy on island now includes a bowling club. Get together with friends, family or locals for a social game of bowls. The opening of the club and green took place amidst much fun and fanfare. Official proceedings were presided over by the President and members of the executive of the Niue island Sports and Commonwealth Games Association. New Zealand High Commissioner to Niue, His Excellency Mark Blumsky gave a hand to the first round of fames. Visitors to the island wanting to take part can hire bowls from the visitor information centre for a nominal fee.
Queen’s baton steps ashore Last December NZ784 touched down in Niue, with the Queen’s Baton as part of a grand tradition that is the Commonwealth Relay. Niue is one of 77 Commonwealth countries and territories taking part in the relay that covers 190,000kms and will take 288 days to complete in the lead up to the 2014 Commonwealth Games in Glasgow, Scotland. The event was also marked with a ceremony and celebration that included the Niue Sports Expo. Alongside traditional Commonwealth Games sports disciplines, there was a showcase of island activities such as dry husk coconut throwing, launiu basket weaving, coconut husking and mountain biking.
Tying the knot in Niue Couples looking for a wedding venue with a real difference can now look to Niue for an authentic and unique island style wedding location. Niue’s leading resort, the Matavai Resort and Spa has just launched a wedding package which makes planning a wedding by remote all the easier thanks to the services of onsite wedding planner, Sarah King. For the kiwi ex pat who was a wedding planner of some note in New Zealand for eight years, planning the perfect wedding has now been taken to a far more exotic level. With a range of locations within and around the resort, Sarah says that the themes are both plentiful and diverse. From a traditional island church to beach and plenty in-between, Sarah and the Matavai team will ensure the day is tropical perfection. Matavai Resort and Spa are offering a wedding package available through trade that makes planning the perfect wedding as easy as possible. Sarah says Niue is renowned for its stress free lifestyle and this should be at the very heart of the perfect wedding day. Everything is taken care of from wedding licenses to celebrants, accommodation, venues, flowers and even guests if they are required! www.matavainiue.com or email sarahking@niue.nu
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Ex pe rie nc e th e ad ve ntu re! January/February 2014
islandtime 23
Vanuatu
Chopper fleet now up to date Vanuatu Helicopters says it has just acquired a new Robinson 44 helicopter to replace one of its older ones. “Our clients will especially appreciate the airconditioning and plush leather seats!” says the Operations Manager, Andy Martin. Other special features in the three-seater aircraft are emergency pop-out floats for landing on water, the latest GPS system, a Track plus global positioning system for flight following and the latest bladder fuel tanks for increased safety. Vanuatu Helicopters also has a Robinson 66 which is only two years old and can carry up to four passengers, making the fleet one of the most modern in the Pacific, says Martin. Vanuatu Helicopters is a sister company to Garden City Helicopters in Christchurch and Pacific Island Air in Fiji. It is based at Vanuatu Airport and also on a floating pontoon on the seawall by the craft markets in Port Vila. Their flights include adventure combo packages such as heli/diving to Moso Island.
Family is proud of award Poppys on the Lagoon in Vanuatu has been selected as one of the top 10 family resorts for 2013 in the South Pacific by one of Australia’s largest travel magazines, Holidays with Kids. Its editors conduct an annual survey of the top family holidays selected by its 600,000 readers. The survey includes popular family holiday destinations in Australia and around the world. “We are very proud to receive this recognition from the public. It’s a huge honour,” says the Owner of Poppys on the Lagoon resort, Joanne Wade. “We took the decision to bring our own family here in Vanuatu some 10 years ago with the intention to operate the resort as a place families, groups and couples could enjoy from all over the world.” The resort now has several villas and apartments, three swimming pools, an outdoor restaurant, outrigger canoeing on the lagoon and workshops by a resident artist. “Our staff at Poppys are the reason I’m sure our guests return many times for their annual holiday here in Vanuatu,” she said.
Ratua is a private island right in the well-preserved Vanuatu archipelago. This 146-acre jewel of unexplored nature is covered with lush tropical vegetation, and bordered by sandy beaches, turquoise water and amazing marine life. This eco-luxury hideaway was developed with a strong ambition to preserve an untouched sanctuary while establishing some modern comforts. Swim or snorkel, enjoy a horse ride or boat trip, treat yourselves at Ratua’s overwater Sunny Spa or do nothing at all!
+678 30020 | management@ratua.com | www.ratua.com
Suddenly everything becomes crystal clear. When you live life at a million miles per hour, you forget what’s really important. Visit Vanuatu and you’ll soon remember 83 unspoilt islands surrounded by blue waters and filled with the happiest people you will ever meet. You can find yourself there, in no time.
24 islandtime January/February 2014
Vanuatu
Island dish wins culinary comp A dish of pan-fried poulet turned to gold for pastry chef Lina Singo of the Holiday Inn Resort at the Origin Culinary Arts & Hospitality Show. The judges, international chef Terina Ward, of New Zealand, and chef and cookbook author Robert Oliver, who was in Vanuatu for the premier screening of the Real Pasifik Vanuatu television series, said they could not fault Singo’s dish, which she entered in the island kakae class at the show, which ran from October 21 to 25. They said her cooking, presentation and interpretation were first class. When the resort’s executive chef, James Robinson, told the 28-year old she had won with 100 points, Singo didn’t believe him. The kakae competition is where ni-Vanuatu chefs have the opportunity to turn a dish that would normally be cooked at home into a top restaurant dish. Singo, who is from West Ambae, said her inspiration for her dishes comes from just looking around her. Her dish of pan-fried poulet topped with mele nangai nut and rolled prawns, demonstrated her passion for using local produce. The Holiday Inn Resort won numerous other awards at the salon culinaire, including three gold medals, 10 silver and four bronze medals, and was only one point off winning the Restaurant Challenge, a very, very close competition in the end. Maylin Dan, who is the Head Chef at Chantillys, won the Moffat Senior Chef of the Year for the second time. Dickson Enoch, who is a Commis Chef at La Tentation, was awarded the Victorinox Junior Chef of the Year The Senior National Culinary Team for 2014 is Maylin Dan, Bill Leonardo, (Holiday Inn) and Alick Niavi (Iririki Island Resort). The Junior Chefs team is Dickson Enoch, Roselyn George (Iririki Island Resort) and Christopher Bulememe (Coconut Palms Resort.
Lina Singo’s Island Kakae
Festival celebrates 25 years The Wan Smolbag Theatre is celebrating turning 25 in 2014 by hosting an international theatre festival from June 26 to July 6. The organisers say they hope to attract artists from the Pacific and around the world to perform and run theatre workshops at the theatre, known as the Wan Smolbag Hoas, local schools and communities. The festival will start with an opening ceremony and a march through Port Vila. To help raise funds, the organisers have started an online campaign at www.wansmolbag.org which has already pushed through the $1000 mark. The Wan Smolbag Theatre is a non-government organisation based in Vanuatu, but operating all over the South Pacific. It started as a group of 15 voluntary actors in 1989 and now has about 150 full and part-time staff. It has presented plays and dramas, six seasons of a soap opera, feature films, workshops and teaching programmes and has also moved into environment, health and sport.
I S L A N D S
Free Meals... Free Drinks... Free Headsets... 23kg Baggage allowance... ѱѱѱ ɨȐɑɴ @ǸɕɕȐȽȝȐɑѮ ɨȐɑɴ ȵȨȝȣɜѱ 7% commission on all ticket sales! PLUS discounted domestic add-on fares for Air Vanuatu international passengers. Agents and companion discount fares available, just ask!
Air Vanuatu - The ONLY airline providing business class seats between Auckland and Port Vila. The ONLY airline offering convenient middle day arrivals and departures at Auckland every Wednesday and Saturday ensuring connections to and from all NZ domestic airports. The ONLY airline offering fantastic childrens fares! We know our place better than anyone!
Family friendly Beach front Villas fully self-contained Private pools
airvanuatu.com www.vanuatu.travel
SURFSIDE VANUATU Phone +678 22727 reservations@surfsidevanuatu.com www.surfsidevanuatu.com
January/February 2014
islandtime 25
Vanuatu
Summer changes Chef creates a stir at Warwick Hotels December 12 was an exciting time for staff at the Warwick Hotels in Vanuatu when they were able to return to the new Lagoon Terrace kitchen following an early handing over from the builders. New menus followed after an initial period of relocation and settling in. The culinary team says it has also created a delicious menu for Christmas Lunch and New Year’s Eve Dinner. The new Rooms Division Manager at the Warwick Hotel is Travis Moriarity, who succeeds Rohit Kant, the new General Manager at Warwick Tokatoka.
Tamanu on the Beach’s new Executive Chef, Cameron Morrison, is creating a stir in Port Vila with the introduction of his new a la carte and function menus based on edgy fusion food of international quality. He is delivering a modern dining experience in taste and presentation for guests at the resort. The signature dishes of coconut prawns, lobster mornay and Grand Marnier souffle are still available, but the menu prices have been adjusted to ensure the quality dining experience is more affordable. In a recent restaurant review for The Independent, restaurant critics Tony and Elaine Wilson said: “We were impressed by (Morrison’s) enthusiasm and excitement. We’ve always had a soft spot for this restaurant since we first visited many years ago, but this latest experience arguably topped them all.”
The a la carte Wild Ginger Breakfast, with local fresh fruit and pastries hot breakfast cooked to order, is now a child-free zone at the hotel. Guests can enjoy the ambience of the wild ginger deck. Champagne is optional.
The Havannah is an intimate, beachfront resort at Samoa Point, Vanuatu set amidst flame trees and tropical gardens. With only 15 villas and three-room categories, the resort is an oasis of peace and tranquility. Each villa is furnished in a tastefully modern style with air conditioning and ceiling fan, king sized bed, private day bed on your terrace, Bose iPod docking station and mini bar. The Waterfront villas enjoy their own plunge pool.
T: +678 551 8060 F: +678 551 8062 www.thehavannah.com reservations@thehavannah.com
Activities on site include pool-side lazy afternoons, beach picnics, snorkeling, kayaking, petanque and tennis. Scuba diving, island tours, scenic flights and car rental can all be organized from the Havannah. Complimentary Wi-Fi is available in the public areas and in all the villas for our guests. The Point Restaurant, offers gourmet cuisine using the freshest of local ingredients with fine wines from Australia, New Zealand and France, while The Samoa Point conference room is ideal for executive retreats and small seminars. The Havannah also has a wedding co-coordinator to make your special day perfect. Whether on your honeymoon, in need of a quiet and relaxed break away from it all, or looking for activities in a beautiful environment, The Havannah is your perfect boutique resort in Vanuatu. The Havannah does not cater to children under 16 year old .
26 islandtime January/February 2014
Our sumptuous, award-winning, private pool villa retreat nestled on its own secluded white sandy beach at Titikaveka Lagoon, is the perfect romantic getaway. With just nine spacious, casually elegant villas, all with their own private pool and courtyard, we afford guests a wonderful and relaxing Polynesian setting but with all the modern comforts of home. And Five Star Guest Service to match. Whilst appealing predominantly to couples celebrating a special moment in their lives, or simply wanting a rejuvenating escape from their everyday life, the Lagoon View Executive 2 bedroom villas are also ideal for two couples travelling together, or a teenage family. A wide range of Romance packages available. Additional specials apply for travel 1 December â&#x20AC;&#x201C; 30 March including a FREE wedding in a luxurious Beachfront Villa with private pool.
E: reservations@seachangevillas.com
W: www.seachangevillas.com
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