By: Callan Randall (inspired by recipe by Donal Skehan) Active Time: 20 minutes Total Time: 50 minutes Servings: 3-4 Ingredients 3 ripe avocados ½ cup cacao powder 2 teaspoon instant dark coffee 3 Tablespoon honey 3 Tablespoon coconut milk 1 Tablespoon vanilla extract ½ teaspoon sea salt for garnish extra sugar based on your taste preferences
Directions 1. Use a food processor all to blend all of your ingredients until smooth, then refrigerate for 30 minutes. 2. If you don’t have a food processor, place all of your ingredients into a large mixing bowl and use either a potato masher or a fork to mash and mix the ingredients until smooth. Place mixture into serving bowls, then set in fridge for 30 minutes 3. Once chilled, take out of the fridge, sprinkle sea salt on top, and enjoy!
chocolate avocado pudding
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