oven-baked chickpeas seasoned with shawarma seasoning
By: Callan Randall (inspired by recipe by minimalist baker) Active Time: 20 minutes Total Time: 80 minutes Servings: 5-6 Ingredients 2 cans of chickpeas Oil olive for roasting Salt and pepper ½ teaspoon ground cinnamon ¼ teaspoon cardamom or cloves 1 teaspoon ground coriander 1.5 teaspoon ground turmeric ½ teaspoon ground ginger 2 teaspoon smoked paprika 2 Tablespoon ground cumin 3 teaspoon red pepper flakes/crushed red pepper Dash of sugar (optional)
Directions 1. Preheat oven to 350 °F. 2. Open your cans of chickpeas and drain the liquid and rinse in a colander. Dry with a paper towel before setting aside into a large mixing bowl. 3. Mix all of the spices in a separate bowl and set aside. 4. In your large mixing bowl with chickpeas, add a bit of olive oil and slowly stir and incorporate your spices until all of your chickpeas are coated. 5. Spread out your chickpeas onto a baking sheet and place in your oven at 350°F for 1 hour or until chewy/ crunchy. Check your chickpeas 3 times within the hour and use a metal spatula to move them around to ensure even baking. Once done, let them cool, then serve or store.
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